TO 2061 - Mini oven SEVERIN - Free user manual and instructions

USER MANUAL TO 2061 SEVERIN

GB Instructions for Use Toast and Baking Oven

1 For your safety 23
2 Technical specifications 30
3 Overview and parts included. 31
4 Setting up the oven 32
5 Using the oven for the first time 33
6 Preparing food in the oven 33

6.1 Using the baking tray or rack 34
6.2 Using the rotary spit 36

7 Cleaning the oven 38

7.1 After use 39
7.2 Cleaning the housing and control panel (as required) 39

8Trouble-shooting 40
9 Guarantee. 41
10 Conformity. 41

Dear Customer,

We wish you much pleasure and satisfaction with this SEVERIN quality product, and thank you for your confi dence.

For over 120 years, the SEVERIN brand name has been synonymous with consistency, German quality and developmental strength. Each unit has been produced with great care and tested extensively.

With proverbial 'Sauerland' thoroughness, precision and honesty, the family-owned business - based in Sundern, Germany - has drawn customers worldwide with innovative products since the company was established in 1892.

With its eight product groups - coffee, breakfast, kitchen, BBQ, household, floor-care, personal care and cooling & freezing - SEVERIN offers more than 250 products, a truly comprehensive range of small electrical appliances, with the right product for every occasion.

Get to know the wide SEVERIN product range, and visit us at www.severin.de or www.severin.com.

Your SEVERIN team

1 For your safety

Always follow the Instructions for Use

Please read the instructions carefully before using the toast oven, and keep them in a safe place. If the oven is handed over to a third party, these instructions should accompany it.

Failure to comply with the instructions could result in serious personal injury or damage to the oven.

Important safety information beyond the contents of Chapter 1 is prominently marked, as below, and should be followed at all times in order to prevent accidents and damage to the oven:

WARNING!

Denotes information that must be followed in order to avoid serious personal injury or death.

CAUTION!

Indicates information which must be followed in order to prevent damage to the appliance.

HINT

Presents hints and other useful information.

Fire danger

Food, and specifically the fat it contains, may catch fire. There is, as a matter of principle, always a risk of fire while the appliance is switched on:

• Ensure that the appliance is not positioned or operated near infl ammable materials (eg curtains, drapes).
• Do not place the oven on any easily combustible surface (eg paper towels). It must only be operated on heat-resistant surfaces.
• The oven must not be installed or operated inside a cupboard.
• Do not operate the oven on hot surfaces or near any heat sources (eg hot-plates, gas fl ames).
• Do not position any objects on top of the oven.
• Do not leave the oven unattended while it is in use.
• Do not allow the power cord to touch any hot parts of the appliance.

Overheated oil or fat may ignite. Do not allow any oil or fat dripping down onto the hot heating elements (eg if the baking tray is too full).
- Never store any inflammable objects inside the toast oven.
- Do not attempt to prepare any food containing 100% proof alcohol in the oven. Alcohol vapours are likely to ignite in the oven interior.
- Never operate the oven without the crumb tray installed.
- Never attempt to cook food on the crumb tray.
- Should a fire nevertheless occur, extinguish it by smothering the fl ames. Disconnect the appliance from the mains. Caution: Do not use water under any circumstances.

Danger to certain categories of persons

There is an increased risk of injury for certain categories of persons:

• The oven may be used by children (at least 8 years of age) and by persons with reduced physical, sensory or mental capabilities, or lacking experience and knowledge, provided they have been given instruction or are supervised in using the appliance and fully understand all dangers and safety precautions involved.
  Children must not be permitted to play with the appliance.
• Children must not be permitted to carry out any cleaning or maintenance work on the appliance.
• The appliance and its power cord must be kept well away from children under 8 at all times.

• Caution: Keep any packaging material well away from children - it is a potential source of danger, e.g. of suffocation.

• Persons with sensitivity disorders, especially those with reduced sensitivity to differences in temperature, must defi nitely exercise increased caution when using the appliance.

Proper use

The oven must only be used for cooking, heating or re-heating food. Only the original accessory parts (baking tray, baking rack, rotary spit, pizza stone) may be fitted inside the appliance.

The oven is intended for domestic or similar applications, such as

• by staff members in shops, offices and other similar working environments,
• by customers in hotels, motels etc. and similar establishments,
• in agricultural working environments,
• in bed-and breakfast type environments.

Any other use must be considered improper and may lead to personal injuries or material damage.

Improper use

• Do not use the oven to cook food which is likely to touch the heating elements or the inside of the oven.
• The oven is not intended to be operated by means of an external timer or separate remote-control system.
• The oven is not intended for drying clothing or any other type of object or utensil.
• The oven must only be operated with the crumb tray properly installed below the heating elements.
• Do not use the oven to heat up food still sealed in tins.
• When processing food that is likely to expand (eg yeast dough), ensure suffi cient distance from the heating elements (see also Chapter 4 'Setting up the oven').
• The appliance must not be used as an electric heater.

Electricity

The oven is powered by electricity, and there is always a risk of an electric shock. The following precautions are therefore to be taken:

• The oven must only be connected to an earthed safety socket installed in accordance with the regulations (minimum fuse protection 10 A).
• The oven must only be connected to the mains if the voltage marked on the rating label corresponds to the supply voltage.
• Do not kink or pinch the power cord. Keep both the cord and the oven itself well away from heat sources (eg hot-plates, gas flames).
• When removing the plug from the wall socket, never pull on the power cord; always grip the plug itself. Do not carry the oven by its power cord.

• Do not immerse the oven in water or any other liquid, do not clean it under running water and do not put it in a dishwasher. The baking tray, baking rack, rotary spit and the handles, however, are dishwasher-safe once detached.

• Do not use a steam cleaner for cleaning the oven.

• Do not touch the plug with wet hands.
• Do not operate the oven outdoors.
• Do not use any metallic objects when trying to remove food from inside the oven. Always disconnect the unit from the mains first, and then use a blunt, wooden tool.
• As long as it is connected to the mains, a current is present inside the oven, even if it is switched off.
• Always remove the plug from the wall socket after use.

• In the case of an emergency or malfunction, disconnect the appliance from the mains immediately. Ensure, therefore, that the plug the oven is connected to is accessible and can be removed from the wall socket at any time.
  Always remove the plug from the wall socket before any cleaning or maintenance work is carried out.

• Do not attempt to open or dismantle the oven, and do not attempt to make any technical modification.

Hot surfaces and hot fat

With the oven switched on, and also after use, the temperature of accessible surfaces can be extremely high. There is also a danger of burns from hot food:

• Do not touch the hot interior surfaces or the heating elements under any circumstances.
• Never put your hand inside the oven when it is switched on. Always use the handles provided for the baking tray, rack and rotary spit to take out the food. If necessary, use oven gloves.
• Never touch the exterior surfaces of the oven when it is in use.
• With the oven switched on, only touch the door handle or the control panel.
• Be careful when opening the door as hot steam may escape.
• Caution: Never pour water or any other type of liquid into the hot interior, as this will result in hot water vapour forming.

• Do not carry or move the oven during use.

• Do not touch any metal surfaces or the heating elements immediately after use.
  After use, wait at least 30 minutes before removing the crumb tray. Caution: Fat remains hot for a very long time, and should not really be handled at any time until it has cooled down.

Lack of hygiene

Lack of hygiene may result in germs forming inside the oven:

• The crumb tray should be regularly emptied and cleaned.
• Do not leave any food in the oven when the appliance is not in use.

The use of wrong cleaning agents poses health risks:

• Only food-grade cleaning agents should be used for cleaning individual components that come into contact with food.

Dangers to the toast oven

Incorrect handling of the oven can cause damage:

Always place the unit on a dry, level, non-slip and heat-resistant surface.
- Do not position the oven on a hot surface or near any strong source of heat.
- Do not let the power cord hang free, or over the edge of a table.
- Do not use any cleaning agents or tools, other than those specified in these instructions, to clean the oven.
- Before the appliance is stored away, remove the plug from the socket and allow the oven to cool down completely.

In case of a defective oven

A defective oven can cause material damage and injury:

• Check the oven for damage each time before use. If you notice any kind of transport damage, please contact the retail dealer where the unit was purchased.
• Never operate a defective oven. Do not operate any oven after it has been dropped.
• If the power cord of the oven shows any sign of damage, it must be replaced by the manufacturers, their customer service or another properly qualified person in order to avoid any danger.
• The oven does not contain any components that you can service or repair yourself. Repairs must only carried out by SEVERIN Service.

2 Technical specifications

Device category and type Toast oven, TO2061
Voltage 220-240 V~, 50/60 Hz
Output/energy consumption ca. 1500 W
Dimensions (W x H x D) 440 mm x 292 mm x 385 mm
Weight 5.87 kg
5-position switch
OFF
Upper heat
Upper heat with rotary spit
Upper and lower heat
Lower heat
Adjustable operating time 01:00 – 60:00 mins.
Adjustable temperature 100 – 230 °C
Special markings
	CAUTION - Hot surface. Allow appliance and its components to cool down.
	Do not dispose of in domestic garbage.
	This product complies with all binding CE labelling directives.

3 Overview and parts included The toast oven at a glance
Fig. 1: The toast oven and its accessory parts - Overview

Pos. Description/Function

1 not visible: · 2 upper heating elements · 2 lower heating elements

2 Toast oven

3 Oven door

4 Door handle

5 Control panel (see pg. 32)

6 Baking rack

7 Baking tray

8 Crumb tray

9 Rotary spit handle

10 Rotary spit with food clamps

11 Baking rack and tray handle

12 Pizza stone

The control panel in detail

Fig. 2: Control panel in detail

4 Setting up the oven

WARNING!

Fire hazard! The heat radiating from the oven is sufficiently strong to ignite inflammable objects nearby.

• The oven must not be installed or operated inside a cupboard.
• The oven must not be installed directly underneath a cupboard or shelf.
• A suffi cients minimum clearance from any appliance, overhang, ceiling or other object must be maintained.

Ensure sufficient ventilation around the unit at all times. The appliance should therefore be set up at a site which meets the following requirements:

• near an earthed safety socket (minimum fuse protection 10 A),
• positioned horizontally and protected from shock and vibration,

heat-proof,
well away from any heated or infl ammable surfaces and objects (>1m)

The following minimum clearances from any wall or other object must be maintained:

Sides: 12 cm
Rear: 12 cm
Top: 30 cm

5 Using the oven for the first time

Before using the toast oven for the first time with food, it must be operated empty once, ie without any food. This will help to eliminate any odours.

1. Set up the oven as described in Chapter 4 'Setting up the oven'.

WARNING!

Fire hazard! Any remaining packaging or other leftover materials may catch fire.

• Remove any packaging materials before use. Also ensure that all internal packaging materials are removed from the oven interior.

• Insert the plug into a suitable wall socket.

• Set the temperature control to 200^
• Turn the 5-position switch to its position (upper/lower heat).
• Set the timer to 10 minutes.

The oven starts pre-heating.
The air circulation function starts automatically.
A quiet ticking sound can be heard from the timer.

HINT:

When the appliance is switched on for the first time, a slight smell may be emitted. This is normal and will only last for a very short time. Ensure suffient ventilation.

1. Wait until the pre-programmed time has elapsed, and an acoustic signal is heard.

The heating elements automatically switch themselves off.

6 Preparing food in the oven

WARNING!

Fire hazard! Food residues in the interior become very hot and may burn, especially when the food has a high fat content.

• Ensure that the interior, especially the heating elements, and all accessory parts are free from food residue.
  Clean any contamination as described in Chapter 7 'Cleaning the toast oven'.
  Should any smoke be detected, the oven must be switched off immediately: simply turn the 5-position switch to its (OFF) position.

For cooking food, you can choose 4 heating levels:

Upper heat (only the 2 upper heating elements are switched on)
Upper heat with rotary spit (only the upper heating elements are activated, and the rotary spit drive is engaged)
Upper and lower heat (all heating elements are switched on)
Lower heat (only the 2 lower heating elements are switched on)

HINT:

Selecting the heating level

The most suitable heating level depends largely on the type of food to be cooked. The cooking times below are therefore only approximate. Always observe the manufacturer's cooking instructions.

Food Temperature/heating level Cooking time
Chicken (rotary spit)	180 °C	60 mins
Pizza (deep-frozen)	200 °C	9 - 10 mins
Hawaii toast 220 °C		10 - 14 mins
Baguette (deep-frozen)	200 °C	14 - 15 mins

6.1 Using the baking tray or rack

1. Ensure that the crumb tray is properly installed below the two lower heating elements.
2. Ensure that the appliance is connected to the mains.
3. Use the temperature control to set the required temperature.

○I	HINT: Pre-heat the oven! Depending on the recipe, it may be necessary to pre-heat the oven before the actual cooking process. If the cooking instructions do not specify cally require pre-heating, omit steps 4 - 6.

1. Select the upper/lower heat heating level

2. Set the timer to 10 minutes.

The oven starts pre-heating.
The air circulation function starts automatically.

A quiet ticking sound can be heard from the timer.
6. Wait until the pre-programmed time has elapsed, and an acoustic signal is heard.
Pre-heating is now complete.
7. Put the food on the baking tray or rack.

HINT:

To prevent fat and other fluids from dripping into the interior, always use the baking tray when cooking food with a high fat content.

HINT:

For optimal baking results, always use the pizza stone when making pizzas.

• Put the pizza stone with the pizza in the centre of the baking rack.

• To prevent fat or melted cheese from dripping into the interior, ensure that the dough does not overlap the stone.

• Slide the baking rack or tray into one of the guide slots and close the door.

HINT:

You can also prepare two dishes at the same time by putting the baking rack and tray into different slots. However, the cooking time may be longer in this case.

1. Set the required heating level.

2. Use the timer to select the desired cooking time.
   The oven starts pre-heating.

The air circulation function starts automatically.
A quiet ticking sound can be heard from the timer.

1. While cooking: check frequently on the degree of browning through the oven window. If satisfi ed with the result, turn the 5-position switch back to its (OFF) position.
2. Otherwise wait until the pre-programmed time has elapsed, and the acoustic signal is heard.
   The cooking process is complete.
   The heating elements switch themselves off automatically.

Serving the food

WARNING!

Danger of burns: The oven, baking rack and tray are still very hot after use.

• Use only the door handle to open the oven. Keep your head and body well away from the danger zone, as hot steam may escape.
  Always use the handle provided for the tray and rack to take out the food.
• Do not touch the interior surfaces when removing the food.

• If necessary, use oven gloves.

• Open the door slowly.

Push the lower part of the handle into the centre of the rack or tray edge, as far as it will go. The handle is now gripping the tray or rack safely.

1. Carefully remove the baking rack or tray with the handle.
2. Put the rack or tray down on a heat-proof surface.

WARNING!

Danger of burns: The food will be very hot.

• Do not touch the food with bare hands.

• If necessary, let it cool down sufficiently before serving.

• Remove the food from the rack or tray and prepare the dish according to your recipe, before serving.

• Always remove the plug from the wall socket after use.

• If you do not intend to use the oven again on the same day:

• Wait for at least 30 minutes, until it has cooled down to room temperature.

• Clean the individual components (see Chapter 7 'Cleaning the toast oven' on page 38).

6.2 Using the rotary spit

When the rotary spit is used, only the upper heating elements are activated, as fat may drip down onto the lower elements. The spit drive ensures smooth, even turning of the food on the spit.

WARNING!

Fire hazard! Food with a high fat content may ignite if it touches the heating elements.

• When selecting or preparing the food for cooking, ensure that it is not too large for the oven interior. Do not allow the food to touch the upper or lower heating elements.

• To prevent any direct contact with the heating elements, any projecting parts (e.g. wings of a chicken) should be held in with a tooth-pick, a piece of string or other suitable means.

• Ensure that the crumb tray is properly installed below the two lower heating elements.

• Make sure the appliance is connected to the mains.
• Pierce the food to be cooked with the spit, making sure that it goes through the middle. This is to ensure that the food is sufficiently far from the oven walls and heating elements.
• Use the holding clamps to secure the food in the centre of the spit.
• Insert the spit into the corresponding mountings inside the oven:

Slide the spit end-piece with the drive unit connection into the drive opening on the right-hand side.

Now place the idle end of the spit into its holding bracket on the opposite side.

1. Close the oven door.
2. Set the temperature at the required level.
3. Turn the 5-position switch to its position (upper heat with rotary spit).
4. Set the timer to the required cooking time.

The upper heating elements are now switched on.
The air circulation function starts automatically.
The rotary spit starts tuming.
A quiet ticking sound can be heard from the timer.

1. While cooking:

Check the degree of browning frequently through the door window. If satisfied with the result, turn the 5-position switch back to its (OFF) position.

1. Wait until the pre-programmed time has elapsed, and the acoustic signal is heard.

The heating elements switch themselves off automatically.
The rotary spit stops turning.

Serving the food

WARNING!

Danger of bums: The oven and rotary spit will be very hot.

• Use only the door handle to open the oven.
• Always use the proper handle to take out the spit.
• Do not touch the interior walls when removing the food.

• If necessary, use oven gloves.

• Open the door slowly.

• Push the spit handle carefully under the spit. Ensure that the two holding brackets connect with the two corresponding recesses on the spit.

• Now take out the spit carefully with the handle, as follows:

• First, lift the spit from its holding recess on the left side of the oven.

• Then take out the drive unit connection from the right-hand side.

• Put the spit, with the food on, down on a heat-proof surface.

WARNING!

Danger of bums: The food on the spit will be very hot.

• Do not touch the food with bare hands.
• Use suitable implements to remove the food from the spit.

• If necessary, let the food cool down sufficiently before serving.

• Carefully remove the food from the spit. Before serving, prepare the dish according to your recipe.

• Always remove the plug from the wall socket after use.

• If you do not intend to use the oven again on the same day:

• Wait for at least 30 minutes, until it has cooled down to room temperature.

• Clean the individual components (see Chapter 7 'Cleaning the toast oven' on page 38).

7 Cleaning the oven

WARNING!

Danger of burns

• Before any cleaning work: switch the oven OFF

remove the plug from the wall socket and allow the oven and its components to cool down completely (at least 30 minutes).

WARNING!

Risk of personal injury and damage to the oven

• Never immerse the oven in water.

• Do not use a steam cleaner on the oven.

WARNING!

Health risks due to unsuitable cleaning agents.

Only food-grade cleaning agents should be used for cleaning individual components that come into contact with food.

CAUTION!

Do not use abrasives, harsh cleaning solutions or tools that might cause surface scratches.

7.1 After use

The oven and all accessory parts should be cleaned after each cycle of use:

WARNING!

Fire hazard! Food residues in the interior, and especially on the heating elements, become very hot when the oven is next used, and may even catch fire.

• Keep the interior and heating elements clean at all times.

• Any remaining food residues or spilt liquid on the interior surfaces or heating elements can be removed with a damp cloth. Baked-on spatter can be soaked in water first to aid removal.

• The rack, tray and spit are cleaned as follows:

• First, remove any food residues with a damp cloth.
  Clean the components under running water using a mild detergent, or in a dish-washer.

• The pizza stone should be cleaned after each use.

CAUTION!

The pizza stone is not dishwasher-safe and must be cleaned by hand only.

• First, use a dry cloth to free the stone of large fat or food residues.
• Wipe the stone clean with a damp cloth, using a mild detergent.

• Put it aside to dry in a dry, well ventilated place.

• Clean the crumb tray.

• Remove the tray from the oven.

• First, use a dry cloth to remove any large fat residues.

• Clean the tray under running water using a mild detergent, or in a dish-washer.

• Clean the inside of the oven window with a damp cloth.

• After cleaning, wipe all components and the oven itself thoroughly dry with a dishtowel.

7.2 Cleaning the housing and control panel (as required)

1. Clean the oven housing including the control panel with a slightly damp, lint-free cloth.
2. If this proves insufficient, add some mild detergent to the damp cloth.
3. Wipe dry with a dry cloth.

8 Trouble-shooting

Solving problems yourself

WARNING!

Risk of injury. The oven does not contain any components that you can service or repair yourself.

• Never use a defective oven.
• Do not attempt to carry out any repair work yourself. If a defect is found, contact our

Customer Service Department.

Before you contact our Customer Service or send the oven in, please use the following table to check whether the problem can be solved at home.

Problem Cause Remedy
The oven does not switch on.	The power plug is not inserted / the unit is not connected to the mains.	Insert the plug into the wall outlet.
Smoke is detected during operation.	Fat is dripping onto the heating elements.	• Switch the oven off. • Let it cool down completely. • Clean the heating elements.
The food is overcooked / too dark.	The pre-set cooking time is too long / the temperature is too high.	• Switch the oven off. • Dispose of the burnt food. • Select a shorter cooking time or lower temperature for the next cooking cycle.
The food is still not done, after the pre-set time has elapsed.	The selected timer setting is too short.	Increase the timer setting for the next cooking cycle.
	The temperature is too low.	Increase the temperature for the next cooking cycle.

HINT:

If the suggestions in the table do not lead to a satisfactory result and the problem persists, contact our Customer Service Department.
Should you require replacement parts or accessories for your oven, please visit our online shop under the section 'Service/Ersatzteilshop' on our website www.severin.de.

Accessories and spare parts

Replacement parts or accessories can be conveniently ordered via the internet on our homepage www.severin.de under the section 'Service / Ersatzteil-Shop'.

Disposal of the oven

Devices marked with this symbol must be disposed of separately from your household waste, as they contain valuable materials which can be recycled. Proper disposal protects the environment and human health. Your local authority or retailer can provide information on the matter.

9 Guarantee

This product is guaranteed against defects in materials and workmanship for a period of two years from the date of purchase. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. This guarantee is only valid if the appliance has been used in accordance with the instructions, and provided that it has not been modified, repaired or interfered with by any unauthorised person, or damaged through misuse.

This guarantee naturally does not cover wear and tear, nor breakables such as glass and ceramic items, bulbs etc. This guarantee does not affect your statutory rights, nor any legal rights you may have as a consumer under applicable national legislation governing the purchase of goods. If the product fails to operate and needs to be returned, pack it carefully, enclosing your name and address and the reason for return. If within the guarantee period, please also provide the guarantee card and proof of purchase.

10 Conformity

This product complies with all CE labelling directives necessary for its CE-marking.

Sommaire

Chere cliente, cher client,

3 Commande 5 positions

www.severin.de of www.severin.com.

Uw SEVERIN team

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HarpeBaTeIbHbIe 3nEMeHTbI OTKNIOaHOITcABOTOMaTHueCKM.

IpaHa HnHa cTOn

！

PNEyIpyEKeXDEHNE

Onachocb oxorob! PocTeP, peWetka n npOTnBeHb octaHTcra OueHb TropyHMN Nocne MCNoIb3OBAHNA.

• OTKPOIte poCtep 3a pyuKy DBepuI. DepeKHTe rOIOBy n TENo HA DCToTouHOM ydaJIeHNOT ONaCHOH 30HbI, TAK KAc N3 PoCTepa MoKeT BbIPBaTcB TOpAHH nap.
  Bcerda noIb3yItecb pyKo, npEpyCMOTpeHHOJ DnI npOTNBH IN peWetKn, TTo6bl N3BNEyB NiuY n3 poCTepa.
  He npikacaiTecb K BHytpenHne NoBepxHoctn npibopa npn n3Bnehen nniu.
  IcnoB3yIe KxOHHbIe pyKABuIcI,ecn noTpe6yETc.

• MeДиЕнHo OТКроЛ Te DBeРу.

HaBnBe KaMozHO daIbWe HNKHIO YAcTb pyKn Ha CEHTP KpaPeWETKn NIN IpOTNBH. TeepbpyKa npOHO 3axBaTbIbAeT npOTBEHb NIN peWTeKy.

1. Octopoxho CHIMMTE c pykne peWETky ININ npoTnBeHb.
2. Ionojnte pewetky nnn npotmbeh Ha japponpoHy noBepxHocTb.

PENDEYIPEXKDEHNE

Onachocb oxorob! PnrotoBneHHa nua OueHb ropaar.

He npkacaiTecb KnIe roIbIMpykaMn.
Ecn Heo6xOIMO，daTe en DoCTaTOHOocTbIb neped noaeh Ha cToI.

1. CHMMITE Nnuy C peWETK INI INPOTNB H INPINOTOBbTe 6NIOHOpeD NOaHe HA CTON B COOTBETCTBN C BAUMM peLENTOM.

2. Bcerda BbHMMaTe CeTeByHO BUNKy I3 CTeHHoI po3eTKn NocJe HcNoJIb3OBAHmI np6opa.

3. EcnB bI He cObnpaTeEc hONJb3OBaTb poCTep B TO Txe DeHb CHOBA:

IIOOJNITHe MeHHe 30 MmHyT, NOKA OH He ocTbHET DO KOMHaTHOH TEMNEpApTybl.
OuCTHTe OTaJIbHbIe KOMnHOHeTbI (CM.ΓaBv7 «UcMa pocmepa» Ha ctp.238).

6.2 NcnoIb3OBAHnE BpaauoJooerocB BepTeNa

PnncnOsb3OBaHHBpaauoUeOcBepTeNaAKTNBpyHOTcTOnbKO BepXHHe HArpeBaTeNbHbe 3NeMeHTb, TaK KaK XnP MoKe TcKaTa b Ha NnKHe 3NeMeHTb. PnVbO BePeTaNo obeCneuHBeTnAbHoE n paBHOMepHOe NOBopAHBaHHe NmHa BepTeNe.

PENDEUYPPEKJDEHNE

Onachoctb Bo3rOpAHn! Nmua c BbICOKM nCopekAnHem Knpa MoKet 3arOpetbcn npcnpKoCHOBeHn C HarpBeBaTeBbHIMN 3nEMeHTAMn.

• PnBb6peHnn npnoDrotOBKe NnIa nnpnroTOBHeNy6eDntEc, YTO OHa He CImUKOM BeNkA DnB HByTpEnerHO npoctpaHCTBa poctepa. He dOnyckaTe CONpNKOCHOBeHn NIIuC BepXHMM NIN HNXHMH HarpeBaTehBbIMN 3JMeHTAMM.
  YTo6bI He Donyctntb nprrmoKohtakTa C HappeBaTeBbHIMN 3nEmeHTAMN, BbICTynaOuJe qactn NmU (HapnpMep, KpbIbIa CbINneHka) DOnKbIb 6bITb CKpenHeH b3y0oucTko, HtKo nnDpymnn NoDobHbIMn CpeCTBaMn.

1.Y6eHITecb，YTO NOIHOIN DnI KPOWEK npABINbHo yCTaHOBHeN NOI DByMRAHHHMH HArpeBaTeNbHbIM 3NeMeHTAMN.
2. PpOeBpe, YTO npIbOp noKnIouen K cTeN.
3. IpoTKHIne npiroTaNbAeMy NnUy BepTeNOM, y6eINBUnCb, 7TO npOien ToHNO Hepe3 cepEnHy. 3TO HxKHO dIra TORO, 7To6bl ObecneHTb ydaene NnU O T cTeHOK poCTepa n HarpeBaTeNbHbIX 3JIEMeHTOB.
4. 3akpennte niuuy no ueHTpy Beptena npn nomouk Kpokob nna HacaxnbHn.
5. BCTaBbTe BePteN B COOTBeTcTByIOUne DepeKaTeN BHyTpN pocTepa:

BctabBe KOHeC BepTea C 3nEMeHTOM npncOeDInHeHn K npBOyB nPbBOHOe OTBepCTne Ha npABoN cTopoHe npbOba.

Tenepe BCTaBtBe CbO6oHbI KOHeC BepTeBa KpEnExHb I KpoHsTeH H npOTnBONoJXHO CTopoHe.

1. 3akpoTe DBepeu poCTepa.
2. YcTaHOBnTe TEMnepaTy pHa HyXhB yPoBeHb.
3. NOBEPHNTe 5-03NIOHHbI nepeKIOHTaTeB B NOIOKeHne (BepxHn HarpeB C BpaUauOUMcBepTeNoM).
4. YctaHOBtTe TaHmep Ha Tpe6yEmoe Bpem npiroTOBHeHnA.

BepxHHe HArpeBaTeIbHbIe 3nEmeHTbI Ceuac BKnIOueHbI.
ABTOMATHECKN3aYyCKAeTCyHKLINuIpyKnyLIMBO3dyxa.
HaHnHaTcBpaueHeBepTeNa.
N3 TaHMepa MoKET CbIaTbC8 TnKaHbe.

1. Bo Bpem npnroToBneHn

Peynno npOBepnTe CTenEnb noDpymHnBaHnuepe3 OKHO BepuE.
ECnn Bby yOBDnTBoPeHb pe3yNbTaTOM, NOBepnTe 5-NO3nIOHbI nepeKnoyateNB opbaTHo bNoJoxHe (Bbl).

1. EcHn HET, noDokdnte, noka ncteyet npedBapntbHo 3aDaHHe Bpemn NocblIHTCRA 3ByKOBo CMHAn.

HarpeBaTeNbHbIe 3JEMeHTbl OTKJIIOHAcIKTc ABTOMATHECKN.
BpaueHne BepTeNa npEkapaaeTcA.

Ipaa nui Ha cTOn

PNEyNPExDEHNE

Onachoctb oxorob! PocTeR n BpaauoHmCBePteN OCTaOTcR OeHb rOpAUMn NocJeNCIOB3OBAHn.

• OTKpoIte poCTep 3a pyuKy DBePcbl.
  Bcerda nonb3yItecb cooTBeTcTByoUe npyko, TTO6bl BbHyTb BEpten.
  He npKacaiTebc BHyTppeHHM cTeHKam npn H3BneHm nIu.
  IcnoJb3yItekyxohHbIe pyKaBmUcbl,ecnI nOtnpe6yeTcR.

• MedenHNO oKpoIe DBepu.

• Octopokho noDBeinte pyky dIyB eptena noI B epten. Y6eintecb, yTO DBA KpeNEXHbIX KPOHHTeHa BXOaT B DBe COOTBeTCTByIOUne BbEMKn Ha BepTeNe.
• CeIyac ocToPoxHO nBnKeNte pyKc C BepTeNoM, DeiCTBya, KaYka3aHO HIXe:

ChauHbBte BepTe N3 BbiEMKn DnA ydepkaHa Ha JeBOI CTopoHe poCTepa;
3aTeM CHMMITE 3JIeMeHT PnICoeINHeHnK PnIBOy C npABO CTOpOHbl.

1. IonoXKeTe BepTe C nIeue Ha JxapponpoHyIO NoBepxHocTb.

PENEYIPPEXJEHNE

PnHAnEeXHOCTN 3aNaChBle YactN

Дя BAшero yDObCTBa 3aNaChbIe YacTn IIN npHaIaNexKHOCTM MoXHo 3aKa3aTb NO INTePHeTу Ha HauWe IOMaUHe N CTpaHnue http://www.severin.de,В радene Service /Ersatzteil-Shop'.

Ytln3aun poctepa

YcTPOCTBA, NOMEeHHbIe 3TNM CnMBOLOM, DOnJXHbI yTNIN3HPOBAtbCra OTeNbHO OToMAuHero MyCopa, TaK KaOH cOepKAT none3HbIe MaTePnAaJI, KOtOpbe MOryT 6bITb HAnpaBHeHa NapepAbOtKy. PpaBInbHa yTNIN3aunr ObecneuBaet 3auNTy OkpyKaIOUe Cpebln 3dOpOBBy eNoBeka. INHcPmaUIO No 3OTMy BONpOcy Bb MoKeTe NOyHTy b MeCThBiX Bnacte INN y npOabua YcTPOCTBA.

9「rapaTnA

「rapaHTnHbI cpoK Ha npnbOpbI pmpMbI "Severin" - 2 roa co dHn Ix npodaxn. B TeueHne 3Toro BPemEn Mbl 6bcnnatHO yCTpaHIM BCE deFeKTb, BO3HNKwne B pe3yIbTaTe npoN3BOcDBeHHoro 6paka Hnnpmehenra HeKaueCTBeHHbx MaTePnaNoB. rapaHTnHe pacnPoCtpanaeTc Ha DepeKbI, BO3HNKwne 13-3a HecoBIOeHnry pyKOBoCTBa No 3KcNpyAtaUuM, rpy60 oObaJeHn C np6bOpom, a TAKKe Ha 6bUuNece (CTkNnHbIE N KepaMnueckne) qactn. DAnHnay rapaHTn He Hapywaet BaWnx 3akOHbX npab, A taKke NIObIx dpYrNX npab Notpe6nte, YcaTHoBHeHHx HaOnoHaNbHbIM 3aKoHOdAteBCTBOM, perynpuyOuMM OTOHouEHHN, BO3HNkaOuUe MeJdy nTope6nteJIaMn IN npodabZamn npn npodaxe TObApOB. rapaHTn AnHynpyTeC, eCIn np6bOpemOTnpobAocHe B yKazAHHBxHAM NyHKtax cepBnCHOrO 06cnyKBHnBAHn. Bbl MoKeTe NO NoTe OTnpABNTb np6bOp C nepeChEM HeNCnPabHOcteN pnpNOKeHHBM KaccOBMb YekOM Ha HA WbNKaiWn nyHKt CepBnCHOrO 06cnyKBHnBAHn. KaKe-Ni6o DoONNHteBHe rapaHTn npodabza 3aBODoM-N3rTOBnTEMeHE npINHMaOtTC.

10 COOTBETCTBNE

JaHHoe 3JdJIeMo COOTBeTCTByET BcEM Tpe6oBaHnM dIpeKtNB EC, Heo6xOaMbIM dIra HaHeceHnR CE MapKnpObKn.

Service-centrales Control of the

Centrale serviceadelinger

2F, Block A, Dong He Industrial Building

Yue He Street, Sha Shen Road, Sha Tou Jiao

Shenzhen

Tel.: [phone] or 25550852

Fax:[phone]or 25357498

e-mail: [e-mail] 电话：[phone]

Web: http://www.severinchina.com

Czech Republic

BVZ Commerce s.r.o.

Parkerova c.p.618

CZ 25067 Kecany

Tel. [phone]

Fax:[phone]

Danmark

F&H of Scandinavia A/S

Gl. Skiewej 70

DK-8800Viborg 1.460000300

Tel.: [phone] Fax: [phone]

Fax:[phone]
e-mail:[e-mail]

F-67210 OBERNAI CEDEX

Tel: [phone]

FAL+33188476209

Email: [e-mail]
Website: www.severin.net

Web: http://www.severin.com

Greece

BERSON

C. Sarafidis Bros. S.A.

Agamemnonos 47

176 75 Kallithrea, Athens

Tel.: [phone]

Philippas Business Center

Service Post of Thermi

570 01 Thessaloniki, Greece

Tel:[phone]

Hong Kong

Pacific Coffee Company

7/F Hollywood Centre, 233 Hollywood Road,

Sheung Wan, Hong Kong

Tel.: [phone]
Fax: [phone]

Fax: [phone] E-mail: [e-mail]

eMail: espressospacimcoffce.com

India

Zansaa

1210, 2nd Floor

Favar Manor, 100ft Road

Indiranagar, Bangalore 560 038

Tel.: [phone]

e-mail: customersupportszansaar.com

Web: http://www.zansaar.com

Iran

IRAN-SEVERIN KISH CO. LTD.

No.668,7th.Floor

Bahar Tower

Ave. South Bahar

TEHRAN-IRAN 1.00000275111

Tel:[phone]E-mail:[e-mail]

Fax:[phone]

Inovianseverin.com

www.lransverin.com

Iraq

AI JOUD Home Appliances Manufacturing Co. Ltd

PIC: Eng. Ahmad Al-Sharabi

AI Joud Building Karadat Kharej

Baghdad - Iraq

Tel: [phone]

[phone]

[phone]

Ireland

Bluestone Sales & Distribution Ltd

26 Oaktree Business Park

Trim Co Meath Ireland

Tel: [phone]

Fax:[phone]

Web: www.bluestone.i

italia

Videolettronicadi Sgambati &

Gabrini C.S.N.C.

via Dino Col 52r-54r-56r,

1-16149 Genova

Green Number: 800224155

Tel:[phone]

Fax:[phone]

e-mail: videoelettronicalcagpanet.it

Jordan

J.L.C.

P.O.Box 910330

Mecca Street, Jaber Complex Building No. 193

Amman 11191 Jordan

Tel: [phone]

Korea

Jung Shin Electronic Co., Ltd

501, Megaventuretower 77-9

Monnrae-Dong 3ga, Yongdeungpo-Gu

Seoul, Korea

Tel: [phone]

Fax:[phone]

Service Hotline: [phone]

Kuwait

Mohammed Abdulrahman Al Bahar

Al Bahar Building P.O. Box 148

Safat 13002 Kuwait

Tel: [phone]

Latvia

SERVO Ltd.

Mr. Janis Pivovareniks

el: [phone]

Lebanon

Khoury Home

7th Floor, Cité Dora 3 Building, Dora

P.O.Box 7061

Antellas, Lebanon

Tel: [phone]

Fac:1966125353

eMail:[e-mail]

Internet: www.khouryhome.com

Luxembourg

Ser-Tec

GHALA 112, P.O. Box 996

Muscat Sultanate of Oman

Tel.: [phone]

Fan-96874593490

Philippines

COLOMBO MERCHANT PHILIPPINES, INC.

Mezzanine 1, South Center Tower

2206 Venture Street, Madrigal Business Park

Alabang, Muntinlupa City

Tel:[phone]

eMail:[e-mail]

Polska

SERV- SERWIS SP.20.D.

UL.WSCHODNIA4

46-070 CHMIELOVIC KOPOLA

Tel: [phone]

100+4877453894216.00

emai:centrany6e9-9e10

Portugal

Serfola and Montenegro

tel:[phone]

tel:[phone]

fax:[phone]

Singapore

Beste (S) Pte. Ltd.

Tagore Building

6 Tagore Drive, #03-04

Singapore 787623

Tel.: [phone]

Fac-6564554010

eMail:[e-mail]

Slovenia

SEVTIS

Smartinska 130

1000 Liubliana

Tel:[phone]

Fax:[phone]

Slowak

PREMT.s.r.c.

Skladova 1

91701rnava

Tel:[phone]

14c+4213554500

eMail: [e-mail]

South Africa

AL.CD.Ashley (Pty) Ltd

ABSA on Growth

Grove Avenue

Claremont, Cape Town 7708

Tel：[phone]E-mail:[e-mail]

186-27216402

Chm-gegogokulmyx02

WEL.WWW.HICHSINE.CO.CO.

Svenska

Rakspecialisten HS

Mollevingsga

214 20 Nalme

1e: [phone]

140=464061105）

e-mail:[e-mail]

Switzerland

Joud Industries Domestic Appliances Co.

P.O.Box 199 or 219

Motorway entrance

Lattakia-Syria

Tel.: [phone]

[phone]

fax:[phone]

Thailand

Verasu Ltd. part.

83:7 Wireless Rd., Lumpini,

Patumwan, Bangkok 10330

Tel.: [phone]

eMail:askverasugeverasu.com

United Arab Emirates

Juma al Majid Est

P.O.Box 156

Dubai U.A.E.

Tel.:[phone]

Fax [phone]

eMail: [e-mail]

Web: www.ai-majid.com

United Kingdom

Homespares Centres Limited

Hirwood Industrial Estate

Theicket Ford Road

BOLTON, B22 318

18.：[phone]

186+441204558161

e-mail: [e-mail] Wuhannenbaldie

WEP.WWW.INS.LIMITED

Vietnam

BrandPartner

W.22, D. Binh Thanh

180/38 Nguyen Hua Canh Street

Ho Chi Minh City, Vietnam

Tel.: [phone]

Fax: -84 862 899 649

eMail:[e-mail]

Stand:04.2015

SEVERIN