3 in 1 Ultimate Juicer - Juicer RUSSELL HOBBS - Free user manual and instructions

USER MANUAL 3 in 1 Ultimate Juicer RUSSELL HOBBS

HnCTpyKcnn (Pycckn) 59

pokyny (Čeština) 63

pokyny (Slovencina) 69

instrukcja 73

upte 79

navodila 83

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utasitások 93

talimatlar 99

instruktiuni 103

Hnctpykun (BbIrapckn) 109

113

Read the instructions, keep them safe, pass them on if you pass the appliance on.

Remove all packaging before use.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved.

Children must not use or play with the appliance. Keep the appliance and cable out of reach of children.

Always disconnect the appliance from the mains supply socket if it is left unattended and before assembling, disassembling or cleaning.

Misuse of the appliance may cause injury.

Care must be taken when handling sharp cutting blades during emptying and cleaning.

Do not use the appliance if the rotating sieve or the protecting cover is damaged or has visible cracks.

If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly qualified, to avoid hazard.

• Don't put the motor unit in liquid.
• Don't use fingers or cutlery to push food down the tube - only the pusher.
• Don't use the appliance for any purpose other than those described in these instructions.
• Don't use accessories or attachments other than those we supply.
• Don't operate the appliance if it's damaged or malfunctions.
• Don't run the motor continuously for more than 2 minutes, it may overheat. After 2 minutes switch off and allow the appliance to rest for at least 2 minutes.

HOUSEHOLD USE ONLY

PARTS

1. Pusher
2. Lid
3. Sieve
4. Juicer separator
5. Pulp container
6. Control
7. Spout

8. Motor base

9. Resealable lid

10. Cone

11. Strainer
12. Citrus separator
13. Coupling
14. Multi-purpose jar
15. Blade unit

dishwasher safe

BEFORE USING FOR THE FIRST TIME

• Remove any packaging material and labels.
• Wash the pusher, lid, sieve, separators, strainer, pulp container, cone, jar and blade assembly in warm, soapy water. Rinse and dry.
• Wipe the motor base with a damp cloth.
• Place the appliance on a dry, firm, level surface, near a power socket.

JUICER (FIG A)

The juicer attachment can be used to extract juice from fruit, vegetables and even leafy greens.

ASSEMBLY

1. Line up the on the juicer separator with the on the motor base. Turn the separator clockwise to line up the with the .

2. Put the sieve into the separator and press it down onto the drive shaft.

3. Line up the on the lid with the _ on the motor base. Turn the separator clockwise to line up the with the .
4. Fit the pulp container under the left hand side of the lid.
5. Put the multi-purpose jar under the spout to collect the juice.
6. Fit the pusher into the tube.

USING

1. Check that the appliance is switched off (O).
2. Put the plug into the power socket.
3. Turn the appliance on (I).
4. Remove the pusher and drop the ingredients down the tube.
5. The tube is wide enough for most whole fruits and vegetables but larger ingredients may need to be cut to fit.
6. Replace the pusher and use it to push the ingredients gently down the tube.
7. Once finished, turn off your juicer (O).
8. The spout can be turned to face upwards to prevent dripping when you have finished using the appliance.
9. You can fit the resealable top to the multi-purpose jar if desired for storage or to use the jar as a drinking bottle.

TIPS

• Buy organically grown produce whenever you can.
• Remove stones from fruit like peaches, plums, mangoes, etc.
• Use good quality, fresh, ripe fruit and vegetables. Soft vegetables or overripe fruit can make the juice thick and cloudy.
• Wash all fruit and vegetables. Use a brush on the harder ones. Remove the outer leaves on non-organic produce. Peel any non-organic or waxed fruit or vegetables. Cut out and discard bruises and blemishes as these may affect the taste of the juice.
• Don't juice anything strong or pungent, like onions or garlic. No matter how well you clean your juicer, you'll never get rid of the taste.
• Bunch up leafy greens, parsley, wheat grass and beansprouts into a small tight ball and push it down the tube with the pusher.

WARNING! Rhubarb leaves are poisonous, they contain oxalic acid. They mustn't be juiced or eaten.

CITRUS PRESS (FIG B)

The citrus press attachment can be used to press juice out of oranges, grapefruit, lemons, limes, etc.

ASSEMBLY

1. Fit the coupling onto the drive shaft.
2. Line up the on the citrus separator with the on the motor base. Turn the separator clockwise to line up the with the .
3. Fit the the cone onto the coupling.
4. Put the multi-purpose jar under the spout to collect the juice.

USING

1. Check that the appliance is switched off (O).
2. Put the plug into the power socket.
3. Turn the appliance on (I).
4. Using one half-fruit at a time, place the cut (flesh) side on top of the cone and press it down.

5. Once finished, turn off your juicer (O).

6. The spout can be turned to face upwards to prevent dripping when you have finished using the appliance.

7. You can fit the resealable top to the multi-purpose jar if desired for storage or to use the jar as a drinking bottle.

TIPS

• Use good quality, fresh, ripe, citrus fruit.
• Wipe the fruit. Turn the fruit on its side and cut in half with a sharp knife.

BLENDER (FIG C)

The versatile blender attachment has a number of different uses including blending soups, smoothies and purées.

ASSEMBLY

1. Add the ingredients to the jar. Do not fill past the max mark.
2. Screw the blade unit on to the top of the multi-purpose jar.
3. Check that the appliance is switched off (O).
4. Turn the jar upside down then line up the on blade unit with the on the motor base. Turn the blade unit clockwise to line up the with the .

USING

1. Put the plug into the power socket.
2. Turn the appliance on (I). For precise control use the pulse function.
3. Once finished turn the appliance off then twist the blade unit anti clockwise to line up the on blade unit with the on the motor base and remove it.
4. Turn the jar the right way up and unscrew the blade unit.
5. You can fit the resealable top to the multi-purpose jar if desired for storage or to use the jar as a drinking bottle.

COMBINING USES

Because the multi-purpose jar is also used when juicing or citrus pressing, you can combine these functions for increased versatility. For example, when making a smoothie:

1. Use the citrus press or juicer attachment to extract juice into the jar.
2. Add the rest of the smoothie ingredients to the jar.
3. Fit the blade unit (see BLENDER section).
4. Blend the ingredients to create a 100% natural, home-made smoothie.

Most smoothie recipes require some liquid in the form of juice. By using your own home-made juice you can ensure that your smoothies are 100% natural without any of the additives or preservatives that could be found in commercially produced juices.

CLEANING

1. Switch the appliance off (O) and unplug it.
2. Dissassemble the appliance.
3. To remove the sieve, first turn the separator anti clockwise to line up the with the then tip the sieve out of the separator.
4. Wipe the outside of the motor unit with a clean damp cloth.
5. Wash the removable parts in warm soapy water, rinse well, drain, and air dry. If the sieve is clogged, hold it under a running tap and brush along the surface of the mesh with a nylon washing up brush. Don't try to poke the bristles through the mesh - you'll break it.

CC

You may wash these parts in a dishwasher.

If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface finishes. Damage should be cosmetic only, and should not affect the operation of the appliance.

ENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted municipal waste, but recovered, reused, or recycled.

JUICER RECIPES

SPARKLING EYE POTION

In order to maintain healthy, shiny eyes our bodies require plenty of B vitamins, as well as vitamins C and E and beta-carotene. Try this juice drink now and again as a refreshing and tasty vitamin enriched drink.

3 carrots
- 2 green apples
- 1 / 2 broccoli
- 1 / 2 red pepper

APPLE AND STRAWBERRY

250g strawberries
3 green apples
1 small piece ginger, peeled
- Serve over ice.

ENERGY DRINK

Fruit and vegetables have natural sweetness and make excellent energy drinks.

2 carrots
- 3 apricots, stone removed
- 2 apples
- 50ml milk
- 5g wheatgerm
- 5ml honey

Juice the fruit and vegetables. Stir in the milk, wheatgerm, and honey.

VITAMIN DRINK

This drink is high in B group vitamins, vitamin C, and the mineral calcium.

• 1 parsnip
• 1/2 green pepper
  1 broccoli
  2 carrots
  1 sweet potato
  1 stick celery

For a sweeter taste, add more carrot or parsnip.

SUMMER DRINK

3 tomatoes
- 1 / 2 cucumber
1 stick celery
- 1/8 lime

SAVOURY COCKTAIL

2 carrots
1 handfulwatercress
3 tomato
1 bunch coriander or basil leaves
1 stick celery
- 1 / 2 red pepper
- A few drops of Tabasco or Worcestershire sauce (optional)

CARROT AND PARSLEY

• 6 carrots
• 5 sprigs parsley

CABBAGE, CELERY AND CARROT

• 1/2 green cabbage
• 2 stick celery
  3 carrots

VEGETABLE TONIC

1 handfulSpinach
4 sprigs parsley
4-6 carrots

SUNSHINE COCKTAIL

• 2 apples
  100g strawberries

PASSION COCKTAIL

• 50g strawberries
• 1 / 4 pineapple
  1 bunch black grapes

PINEAPPLE AND GRAPEFRUIT

• 1 / 2 grapefruit
• 1 / 4 pineapple

LEMONADE

• 4 apples
• 1 / 4 lemon
• Serve over ice.

PINEAPPLE, STRAWBERRY AND APPLE

1 apple
- 1 / 4 pineapple
100g strawberries

BLENDER RECIPES

LEEK AND POTATO SOUP

• 75g leeks
• 75g potatoes
  1 stock cube
  400ml water
  salt and pepper

Process the leeks and potatoes for 2 seconds. Transfer to a large pan. Add the water and stock cubes. Bring to the boil, stirring. Reduce the heat. Cover the pan. Simmer for 20 minutes. Remove from the heat. Cool for 30 minutes. Process till smooth. Bring to serving temperature (don't let it boil). Adjust the seasoning. Serve with bread. For Vichyssoise, add a couple of chives to the leeks and potatoes, add a knob of butter to the pan before heating, cool the soup instead of re-heating it, and whisk in 75ml of cream before serving it cold.

SPICY PUMPKIN SOUP

450g pumpkin
15ml vegetable oil
1 leek
1 garlic clove
- 450ml chicken/vegetable stock
2.5g ground ginger
- 15ml single cream/creme fraiche
2.5g ground coriander
1 bunch coriander leaves
- salt and pepper

Peel, deseed, and cut the pumpkin into chunks. Heat the oil in a pan. Add the leeks, garlic and spices. Stir for 3 minutes. Add the stock and pumpkin. Bring to the boil, stirring. Reduce the heat. Cover the pan. Simmer for 20-30 minutes. Remove from the heat. Stir in the coriander and cream. Cool for 30 minutes. Process till smooth. Bring to serving temperature (don't let it boil). Adjust the seasoning. Serve with bread.

CORIANDER PESTO

• 2 handfuls coriander leaves
• 2 cloves garlic
• 60g pine nuts
  125ml olive oil
• 60g Parmesan, grated

Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl. Stir in the Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium. For pasta sauce: thin.

FRUITY SMOOTHIES

Process everything till smooth.

60ml yogurt
200ml milk
30g oatmeal
1 banana
30ml honey
2 apples, cored

170g chocolate ice cream
300g orange juice

150g hazelnut yogurt
1 banana
200ml milk

300ml chocolate milk
2 pears, cored

200ml yogurt

1 mango, stone removed

200ml milk

5ml honey

300ml milk
1 banana
12 strawberries

360ml lemonade

125g vanilla ice cream
70g blueberries

400ml milk
1 banana
20ml honey
10ml vanilla extract

300ml orange juice

300ml cranberry juice

1 banana

4 halves of tinned apricot
80ml apricot juice (from tin)
2 peaches, stone removed
60ml yogurt
200ml milk
10ml honey

600ml apple juice

1 mango, stone removed

200ml Joghurt
1 Mango, entsteint
200ml Milch
5ml Honig

200ml yoghurt
1 ontpitte mango
200ml melk
5ml honing

300ml melk

1 banaan
12 aardbeien

400ml melk

1 banaan
20ml honing
10ml vanish- extract

360ml limonade

125g vanilla-iks
70g Bosbessen

300ml sinaasappelsap

300ml cranberrysap

1 banaan

ZUPPA DI ZUCCA SPEZIATA

APENAS PARA USO DOMÉSTICO

PEÇAS

COUVE, AIPO E CENOURA

· 1 / 2 couve verte
- 2 talos de aipo
3 cenouras

TONICO VEGETAL

• 1 punhado de espinafres
  4 raminhos de salsa
  4-6 cenouras

COCKTAIL RAIOS DE SOL

• 2 macás
  100 g de morangos

COCKTAIL DA PAIXAO

150g hasselnodde-youghurt

1 banan

200ml maelk

300ml kakaomaelk

2 paerer, udkernede

200ml yoghurt

1 mango, laden sten

200ml maelk

5ml honning

300ml maelk

1 banan

12 jordbaer

400ml maelk

1 banan

20ml honning

10ml vaniljeekstrakt

360ml limonade

125g vaniljeis

70gblabae

300ml appelsinjuice

300ml tranebauerjuice

1 banan

4 halve abrikoser pà dase

80ml abrikosjuice (fra dase)

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450 mI KypnHbI/OBOUHOH 6yIbOH
1nyk-nopei
- 1 CBZ3Ka JINCTbK KOpHaHpa
2.5 r monotbKopnaHdp
13y60KueCHOK
- coIb I nepeu

OuHCTNTe TBIKBy,OTdENITe cEmHa n nopexkBe Kyckamn.Pa3orpeiTe B kactpIone MacNo.Do6abTe lyK-nopei,ueChOK n Cneun. IomeuBaIte B TeueHne 3 MInHT. D06abTe 6yIbOH n TBIKBy. DoBeNTe DO KInHeN, NOMEuBra.Y6abTe OROhB. 3akpoTne KaCTPIONKpbIshkoN.KINrTnte Ha MeDNeHOM ORHe B TeueHne 20-30 MInHT.CHMNTe COrH.No6abTe KopnaHnp i CnIBKn.OctyKaIte B TeueHne 30 MInHT. IVMeNBUnTE BCE B KOMbaHne do ODHOpOHOCTN.IoDOrpeiTe Do TEMpepaTypbI POnaHn Ha CTOL (He IOBOUITE DO KInHeN). Do6AbTe cneun no BKcy. IOnaBaIte c XLe6om.

COYC NECTO I3 KOPNAHДPA

2 ropcTB JnctbKaKOpHaHpa
- 23y60kn YecHOK
- 60 r kejpoBbIe opexn

125 MЛ OJINBKOBOE MACJO
60 r napMe3aH, TeptbI
N3meJIbUHTe B KOM6aIHe NII 6JIeHdpe KOpNaHdp,
YeCHOK, KeIPOBbIe opexn I NOLOBHy yKa3aHHORO
KoINueCTBa OINIBKOBOrO MaCna Do ODHOPoDHOCTN.
IpepeIOXHTe NOLyueHnyo Maccy B 6OJIbSyuO caWy.
Io6aBBte napMe3aH. DObABJrTe MacNo Do
POnlyeHn HxKHOI KOHCnCTeHcUN: DnA coYca-
DInna: rycTa. DnA TOnnnHra: cpeHne rYcTOTbl. DnA
coYca K NaCTe: XnDka.

ΦPYKTOBbIE KOKTEIJI

I3meBHTe Bce B 6JIeHpe nnn KyxOHOM KOM6aHHe Do ODHOpOHOCTn.

60 mni orypt
200 MЛ MONOKO
30 rOBcHbExXlonb
16aHaHbI
30 mme
2Я6nokc ydaJIeHHoC cepdceBUNHO

170r wokoladHoe MopoxKeHoe
300 mI anelbcnHObbl cok

150 r'noypt cJechbIMn opexamn
16aHaHbI
200 MЛ MONOKO

300 ml wokonaHoe moJOKO
2 rpyuyn cydaJIeHHoI cepdueBnHOJ
200 m n yorpyr

1 MaHRO C BbIHyTOI KOCTOQUK

200 MЛ MONOKO

5mlme

300 MЛ MONOKO
16aHaHbI
12 Kny6Hnka

400 ml monoko

16aHaHbI
20 mme
10 Ml BaHnIbHbI ΘKCTpaKT

360 mI JIMMOHa
125 r BaHnIbHoe MOpOxKeHoe
70 ruepHnka

300 MJI aIeIbcHOBBI COK
300MKNIOKBeHHbIKO
16aHaHbI

Do体系建设, do some of the best things you can do.
1. Do体系建设, namely, how to create a good environment and how to manage it.
2. Do some of the best things you can do in your organization.
3. Do some of the best things you can do in your organization.
4. Do some of the best things you can do in your organization.
5. Do some of the best things you can do in your organization.
6. Do some of the best things you can do in your organization.
7. Do some of the best things you can do in your organization.
8. Do some of the best things you can do in your organization.
9. Do some of the best things you can do in your organization.
10. Do some of the best things you can do in your organization.

150g findikli yogurt

1muz

200ml sut

300ml cikolatali sut

2 armut, cekirdekli

200ml yogurt

POTIUNE PENTRU OCHI AGERI

Pa36nIte BCnUko do nOlyuYaBaHe Ha rJaKa CMEc.

60MJI KUcENo MJIaKO
200mnpraCHO MIAKO
30rOBecEnydkn
16aHaH
30mJ meJ
2Яблки,ИЗчистенOTсьрцевнata

170r wokoladOB cnaoJeI
300mnpoTOKaNoB cok
150r noryptc neuun
16aHaH
200mπnpaesnoMnaKo

300MЛ WOKOJIaIOBO MJIaKO
2 KpyuHn, n3yHCTeHN O T cbpueBnHaTa
200ml Kucelno Mrako
1 MaHro, 6e3 KocTnIka
200mnpraechoMIAKO
5mme

300MmMnKo

16aHaH
12raodn

400mI MIAKO
16aHaH
20ml mei
10ml BaHnIOB ekCTpaKT
360mI JIMMOHa
125r BaHnIOB cnaOJeI
70r cHH6OpOBnHKn

300mnpoTOKaNoB cok
300mI cok OT uepBeHn 6OpOBuHKN
16aHaH

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