SV 2447 - Steamer SEVERIN - Free user manual and instructions

Product type	Sous vide cooker
Brand	Severin
Model	SV 2447
Water tank capacity	5.6 liters (max) / 2.6 liters (min)
Temperature range	40 °C to 85 °C
Programmable timer	Yes, adjustable from 00:01 to 99:59 (hh:mm)
Display	Digital screen with time and temperature adjustment
Number of control buttons	6 buttons (on/off, confirm, temperature, time, +, -)
Temperature control	Precision ±1 °C up to 65 °C, ±3 °C above 70 °C
Audible signal	At the end of cooking
Light indicator	Heating and temperature indicators
Tank material	Food-safe plastic (not explicitly specified)
Included accessories	Water tank, grid, lid
Power supply type	220-240 V ~ 50/60 Hz (standard estimate)
Power	2000 W (common estimate for this type)
Maintenance and cleaning	Exterior: damp cloth; tank, grid, lid: soapy water
Safety	Automatic shut-off after cooking, overheating protection, shut-off if tank not installed correctly
Intended use	Domestic and similar (staff kitchens, offices, hotels)
Warranty	2 years, covers material defects and manufacturing defects
After-sales service	Authorized centers (list at end of manual)

Frequently Asked Questions - SV 2447 SEVERIN

What is the sous vide cooking temperature range?

The temperature range goes from 40 °C to 85 °C. For most meats and fish, use 55-65 °C.

How to set the temperature and cooking time?

Press the temperature button (^1) to set the temperature with the +/- buttons, then the cooking time button (☑) to set the time. Confirm with the ▷ □ button to start.

Can I cook frozen foods directly?

Yes, but add at least 30% to the indicated cooking time for frozen foods.

How much water should I put in the tank?

The water level should be between the Min (2.6 L) and Max (5.6 L) marks. Pour hot water to reduce preheating time.

How to clean the sous vide cooker?

Unplug and let cool. Clean the exterior with a damp cloth. The tank, grid, and lid can be washed in warm soapy water. Do not immerse the appliance in water.

What to do if the appliance does not heat up?

Check that the tank is correctly installed, that the water is above the Min level, and that the lid is properly closed. If the problem persists, contact after-sales service.

Can I use ordinary freezer bags?

No, only use high-quality vacuum sealing bags suitable for cooking and freezing.

The appliance emits a continuous audible signal, why?

The audible signal indicates the end of the programmed cooking time. Press the On/Off button to turn off the alarm.

Can I leave the appliance unattended?

It is not recommended to leave the appliance unattended during use. Always stay nearby for safety reasons.

How to turn off the appliance after use?

Press the On/Off button (I/O) for at least 2 seconds. Then unplug the plug and let cool before emptying the water.

USER MANUAL SV 2447 SEVERIN

Exterior view of a modern stainless steel cooking pot with digital display and control buttons (no text or symbols on main body)

GB Instructions for use

FR Mode d'emploi

Line drawing of a metal grate with six vertical panes, labeled with the number 6 (no text or symbols on the grate itself)

DE

Sous-Vide Garer

Before using the appliance, please read the following instructions carefully and keep this manual for future reference. The appliance must only be used by persons familiar with these instructions.

Connection to the mains supply

The appliance should only be connected to an earthed socket installed in accordance with the regulations. Make sure that the supply voltage corresponds with the voltage marked on the rating label of the appliance. This product complies with all relevant CE-labelling directives.

Familiarisation

1. Lid
2. Lid handle
3. Water tray
4. Carrying handle
5. Power cord with plug
6. Rack
7. Control panel

Control panel

A. Display
B. Time set
C. Plus
D. Confirm/Cancel
E. On/Off
F. Main indicator light
G. Minus
H. Temperature control with indicator light

Important safety instructions

• In order to avoid hazards, repairs

to this electrical appliance or its power cord must be carried out by our customer service. If repairs are needed, please send the appliance to our customer service department.

- Before cleaning the appliance, ensure it is disconnected from the power supply and has cooled down completely. For detailed information on cleaning the appliance, please refer to the section Cleaning and care.

• To avoid the risk of electric shock, do not clean the appliance with water and do not immerse it in water.

- Caution: Any misuse can cause severe personal injury.

- The accessible exterior surfaces become hot during use and will remain so for some time afterwards.

Caution: There is a danger of scalding. Do not touch any part of the appliance except the handles.

- The power cord and socket on the appliance must be kept clean and dry at all times.

• This appliance is intended for domestic or similar applications, such

as the

• staff kitchens in shops, offices and other similar working environments,
• agricultural working environments,
• by customers in hotels, motels etc. and similar accommodation,
• in bed-and breakfast type environments.

- This appliance may be used by children (at least 8 years of age) and by persons with reduced physical, sensory or mental capabilities, or lacking experience and knowledge, provided they have been given supervision or instruction concerning the use of the appliance and fully understand all dangers and safety precautions involved.

• Children must not be permitted to play with the appliance.

• Children must not be permitted to carry out any cleaning or maintenance work on the appliance unless they are supervised and at least 8 years of age.

- The appliance and its power cord must be kept well away from children under 8 at all times.

- Caution: Keep any packaging materials

well away from children – these materials are a potential source of danger, e.g. of suffocation.

- Every time the appliance is used, the main body including the power cord as well as any attachment fitted should be checked thoroughly for any defects. Should the appliance, for instance, have been dropped onto a hard surface, or if excessive force has been used to pull the power cord, it must no longer be used: even invisible damage may have adverse effects on the operational safety of the appliance.

- Always remove the plug from the wall socket

• after each cycle of use,
• in case of any malfunction,
• before cleaning the appliance.

- When removing the plug from the wall socket, never pull on the power cord; always grip the plug itself.

- Do not allow the power cord to hang free; the cord must be kept well away from hot parts of the appliance.

- During operation, the appliance must be placed on a surface resistant to heat and water.

- Do not position the appliance on or near hot surfaces or open flames such as hot-plates or gas flames. Do not operate the appliance below wall-cupboards etc. that could be damaged, as steam may be emitted from the lid during use.

- When operating this appliance, ensure that

• only genuine accessories are used,
• the appliance is under supervision at all times

• the water tray has been filled with clean tap water.

• Caution: Do not operate the appliance unless the water tray and rack have been properly fitted

• Always use an oven cloth when removing the water tray. Caution: When removing the lid, beware of escaping steam and drips from hot condensation water: there is a danger of scalding.
• Do not move the appliance unless is has completely cooled down.
• No responsibility is accepted if damage results from improper use, or if these instructions are not complied with.

Vacuum cooking

With vacuum cooking, the food is sealed inside a vacuum bag and cooked at low temperature in a water bath. The ideal temperature range for such cooking is 55^ to 65^ C. Pasteurisation of the food is achieved at a core temperature of 62^ C. Heating food evenly results in the perfect consistency of the entire content, so that the juice and fl avour remain largely unaffected.

As vacuum cooking is carried out at low temperatures, hygiene and quick processing of the food are essential. Once vacuum-cooked, the food must be either consumed immediately, or cooled in iced water and then deep-frozen or stored in a refrigerator at a temperature of below 3°C.

Only high-quality vacuum bags suitable for both deep-freezing and heating must be used for vacuum cooking.

Before using for the first time

Remove any packing materials completely, and clean the appliance as described in the section Cleaning and care below.

Operation

Temperature control

At temperatures of up to 65^ C, there is a variation of plus 1^ C. With temperatures exceeding 70^ C, there is a variation of plus 3^ C. These factors should be considered when setting the temperature; eg if a temperature of 73^ C is needed, the temperature control must be set to 70^ C.

Filling with water

• Put the water tray in the appliance and place the rack inside the tray.
• Fill the tray with warm water. This shortens the time before the required cooking temperature is reached. Note: it may take several minutes for the built-in sensor to register the current water temperature. With the use of cold water, the cooking times specified in the table below will increase by at least 30 minutes.
• When filling the tray with water, always observe the Min and Max markings. A minimum of 2.6 litres of water is required, the maximum being 5.6 litres.
• When filling the tray, keep in mind that the water level will rise as the food bags are added. We therefore recommend using a smaller amount of water and then, if required, adding more warm water up to the maximum mark after the bags have been put in.

Adding the food to be cooked

• Place the vacuum bags containing the food into the appliance.
• Ensure that they are covered with water at all times. Should you see a bag floating on the surface, put a suitable weight (eg a plate) on top of it.

- Put the lid on. Proper functioning is only ensured when the lid is properly fitted.

Programming the unit

• Insert the power cord into the socket on the rear of the appliance and connect the mains plug to a suitable mains outlet.
• Press the On/Off button ^1 for at least 2 seconds. The main indicator light comes on and the display shows '0000'.
• Press the temperature button‘’. The display shows ‘40C’.
• Set the desired cooking temperature using the +/- buttons. The temperature settings can be adjusted in small steps by a single push; keeping the button pressed results in rapid scrolling.

• Push the timer button; the display shows '00:01' (hrs : min).

• Set the required cooking time using the +/- buttons.

• Start the cooking process by pressing the confirmation button ▷ □.
• Shortly before the pre-set temperature is reached, the temperature indicator light 'starts flashing.
• Once the programmed cooking time has elapsed, a beep tone is heard and the indicator lights go out. The bags can now be removed and used or stored.
• Switch the appliance off by pressing the On/Off button ‘①’ for at least 2 seconds.
• Always remove the plug from the wall socket after use; allow sufficient time for the appliance to cool down before pouring out the water and starting the cleaning process.

Cooking times

The vacuum-cooking times listed are approximate only, as each type of food to be cooked is different in nature and consistency. When processing frozen food, the cooking times are increased by at least 30 %.

Food thickness 10	mm 20 mm	30 mm 40 mm	50 mm 60 mm
Meat Temperature 60°- 65°C 20	min 1 h		1 h40 min	2 h30 min	3 h20 min	4 h10 min
Fish Temperature 55°- 60°C 20	min 40 min 1 h			1 h20 min	1 h40 min 2 h
Poultry Temperature 63°- 65°C 20	min 1 h		1 h20 min	1 h40 min	2 h30 min	3 h20 min

VegetablesTemperature80°- 85°C
Asparagus	25
Potatoes	1 h10 min
Root vegetables	1 h40 min

Cleaning and care

• Before cleaning the appliance, ensure it is disconnected from the power supply and has cooled down completely.
• To avoid the risk of electric shock, do not clean the appliance with water and do not immerse it in water.
• Do not use abrasives or harsh cleaning solutions.
• The exterior of the appliance may be cleaned with a damp, lint-free cloth.
• The water tray, rack and lid may be cleaned with hot soapy water; dry thoroughly afterwards.

Disposal

Devices marked with this symbol must be disposed of separately from your household waste, as they contain valuable materials

which can be recycled. Proper disposal protects the environment and human health. Your local authority or retailer can provide information on the matter.

Guarantee

This product is guaranteed against defects in materials and workmanship for a period of two years from the date of purchase. Under this guarantee the manufacturer

undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. This guarantee is only valid if the mirappliance has been used in accordance with the instructions, and provided that it has not been modified, repaired or interfered with by any unauthorised person, or damaged through misuse.

This guarantee naturally does not cover wear and tear, nor breakables such as glass and ceramic items, bulbs etc. This guarantee does not affect your statutory rights, nor any legal rights you may have as a consumer under applicable national legislation governing the purchase of goods. If the product fails to operate and needs to be returned, pack it carefully, enclosing your name and address and the reason for return. If within the guarantee period, please also provide the guarantee card and proof of purchase.

FR

Cuiseur sous vide

Chère cliente, Cher client,

- For at undgå farer skal reparation

Regulator temperatury

Kuressaare: Toomas Teder FIE, Pikk 1B,

tel: [phone]

Philippos Business Center

Agias Anastasias & Laertou, Pilea

Service Post of Thermi

570 01 Thessaloniki, Greece

Tel.: [phone]

Iran

IRAN-SEVERIN KISH CO. LTD.

No. 668, 7th. Floor

Bahar Tower

Ave. South Bahar

TEHRAN - IRAN

Tel.:[phone]

Fax:[phone]

[e-mail]

www.iranseverin.com

Israel

Eatay Agencies

109 Herzel St.

Haifa

Phone: [phone]

Email: [e-mail]

Italia

via Dino Col 52r-54r-56r,

I - 16149 Genova

Green Number: 800240279

Tel.: [phone]

Fax: [phone]

e-mail: [e-mail]

Jordan

F.A. Kettaneh

P.O. Box 485

Amman, 11118, Jordan

Tel: [phone]

e-mail: [e-mail]

Korea

Jung Shin Electronics co., Ltd.

501, Megaventuretower 77-9,

Moonrae-Dong 3ga, Yongdeungpo-Gu

Seoul, Korea

Tel: [phone]\~7

Fax: [phone]

Service Hotline: [phone]

Latvia

SERVO Ltd.

Mr. Janis Pivovarenoks

Tel: [phone]

[e-mail]

Lebanon

Khoury Home

7th Floor, Cité Dora 3 Building, Dora

P.O.Box 70611

Antelias, Lebanon

Telephone [phone], Fax [phone]

eMail: [e-mail]

Internet: www.khouryhome.com

Luxembourg

Ser-Tec

Sc. 2 Et.1, Ap. 27, Sector 1

Bucuresti

Tel: [phone]

[phone]

[phone]

Fax: [phone]

[phone]

E-mail: offi [e-mail]

Web site: www.forbrands.ro

Schweiz

VB Handels Sàrl GmbH

Postfach 306

1040 Echallens

Tel: [phone]

Fax: [phone]

mail: [e-mail]

Serbia

SMIL doo

Pasiceva 28, Novi Sad

Serbia and Montenegro

tel: + 381-21-524-638

tel: [phone]

fax: [phone]

Slowak Republic

PREMT,s.r.o.

Skladová 1

917 01 Trnava

Tel: [phone]

Finland

Oy Harry Marcell Ab

Rälssitie 6, PL 63

01511 Vantaa

Tel.: 00358 / 2 07 599 860

Fax: 00358 / 2 07 599 803

Svenska

Rakspecialisten HS

Möllevångsgatan 34

214 20 Malmö

Tel.: [phone]

Fax: [phone]

Slovenia

SEVTIS d.o.o.

Smartinska 130

1000 Ljubljana

Tel: [phone]

Fax: [phone]

Stand: 03.2012