HCP61310I - Basket BEKO - Free user manual and instructions

USER MANUAL HCP61310I BEKO

• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a correct use in order to reduce the environmental impact: Switch ON the hood at minimum speed when you start cooking and kept it running for few minutes after cooking is finished. Increase the speed only in case of large amount of smoke and vapour and use boost speed(s) only in extreme situations. Replace the charcoal filter(s) when necessary to maintain a good odour reduction efficiency. Clean the grease filter(s) when necessary to maintain a good grease filter efficiency. Use the maximum diameter of the ducting system indicated in this manual to optimize efficiency and minimize noise. Use The hood is designed to be used either for exhausting or filter version. Ducting version The hood is equipped with a top air outlet B for discharge of fumes to the outside (exhaust pipe and pipe fixing clamps not provided). Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection flange). Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic increase in noise. Any responsibility in the matter is therefore declined. Attention! If the hood is supplied with carbon lter, then it must be removed. Filter version In the case of not being able to discharge the fumes and the steam of cooking outside, the hood in the lter version can be used mounting the F deflector on the flue and one or more carbon filters (on the basis of the model possessed). The fumes and steam are recycled into the kitchen through upper grill H. Attention! If the hood is not supplied with carbon lter, then it must be ordered and mounted. The models with no suction motor only operate in ducting mode, and must be connected to an external suction device (not supplied). The connecting instructions are supplied with the peripheral suction unit.10 Installation Fig. 3 The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 55 cm from electric cookers and 65 cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. Electrical connection The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. If it not fitted with a plug (direct mains connection) or if the plug is not located in an accessible area, after installation, apply a double pole switch in accordance with standards which assures the complete disconnection of the mains under conditions relating to over-current category III, in accordance with installation instruction

Warning! Before re-connecting the hood circuit to the mains supply and checking the efficient function, always check that the mains cable is correctly assembled. Warning! Power cable replacement must be undertaken by the authorised service assistance centre or similar qualified person. Mounting Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling. The wall/ceiling must be strong enough to take the weight of the hood. Do not tile, grout or silicone this appliance to the wall. Surface mounting only.