58760 - Deep fryer UNOLD - Free user manual and instructions

USER MANUAL 58760 UNOLD

1. Please read these instructions carefully and

keep them in a safe place.

2. This appliance is not designed to be used

by persons (including children) with limited physical, sensory, or mental capabilities, or lacking in experience and/or knowledge. This is unless they are supervised by a person responsible for their safety, or they are instructed by such a person on how to use the appliance.

3. Children should be supervised in order to

ensure they don‘t play with the machine.

4. Keep the appliance out of the reach of

5. Connect the appliance to alternating current

only, in accordance with the rating label.

6. Appliances are not intended to be operated

by means of an external timer or separate remote-control system.

7. Do not immerse the appliance or the power

cord into water or another liquid.

8. The heating element and the power cord

must not come into contact with water.

9. Do not touch the appliance or the power

cord with wet hands.

10. Do not place the appliance on hot surfaces,

metals surfaces or wet surfaces.

11. The appliance and the power cord must

keep a sufficient safety distance to open flames.

12. This appliance is intended for domestic and

similar use such as: staff kitchen areas in shops, offices and other working environments; agricultural enterprises; by clients in hotels, motels and other accommodation facilities; bed and breakfast accommodations and holiday homes.

13. Use the appliance only on a flat, solid, and

14. Ensure that the power supply cord does not

hang down from the working top edge as it could be easily pulled down, particularly by young children, thereby causing serious accidents. Power rating: 1,800 W, 230 V~, 50 Hz Dimensions: Approx. 30.0 x 35.0 x 26.9 cm (L/W/H) Lead cable: Approx. 99 cm Weight: Approx. 3.08 kg Casing/lid: Plastic Lid detachable, dishwasher safe, with inspection window Oil reservoir: Metal, non-stick coated, detachable Filter: Active carbon filter Frying basket: Metal, detachable, dishwasher safe Capacity (oil): min. 2.0 litres max. 2.5 litres Capacity: Approx. 500 - 750 g French Fries in one go Equipment: Continuous temperature adjustment Detachable oil reservoir Control lamp Timer 30 minutes Cable storage Accessories: Frying basket, instruction manual Subject to technical modifications.18 sPecial saFeguarDs For the use oF DeeP Fryers

15. Do not wind the power cord around the

appliance to avoid damages.

16. Make sure that any contact between the

power cord and hot parts of the appliance is avoided.

17. Do not use the appliance outdoors.

18. The surfaces of the appliance become hot

during use. Only use the heat-insulated handles and control elements.

19. Keep sufficient distance to inflammable

objects such as curtains etc.

20. Do not move the appliance during use oder

when it still contains hot oil.

21. Do not use the appliance with other than the

accompanying accessory parts, e.g. of other brands. The use of other accessories may cause risks.

22. Unplug the appliance after use, when the

appliance is not used or before cleaning it and let it cool down. Do not leave the appliance unattended as long as the plug is connected to a power socket.

23. Clean the appliance each time after use.

All parts, in particular the removable oil recipient, must be dry before being reassembled.

24. Check the appliances, the plug and the

power cord regularly for wear and damage. In case of damages or faults, please send the appliance for inspection/repair to our after sales service Unadequate repair may constitute a risk for the user and result in the loss of guarantee.

1. The deep fryer becomes very hot during

use. Oil or frying fat may catch fire when overheated. Therefore special care is required for any long-time use. Switch the appliance off by means of the ON/OFF switch and unplug the appliance when you have finished frying and the deep fryer is no longer used.

2. Only use the appliance for frying of foodstuff

according to these instructions. Only fry adequate foodstuff.

3. Make sure that the foodstuff is dry to avoid

4. Never add any water to the frying oil.

5. Never switch the appliance on if there is no

oil in the oil recipient.

6. Make sure, that the oil level is between MIN

and MAX. Do not fill in more oil, as it may splash out. Risk of injuries!

7. Hot steam may occur during frying. Always

keep sufficient distance from your face and hands and open the appliance only with care.

8. Provide good ventilation during use.

9. Do not cover the appliance during use to

10. The control and heating elements must not

come into contact with water or any other liquid or be immersed. Only the heating resistance, which comes into contact with the frying oil, can be wiped with a damp cloth.

11. Water or frozen water will cause dangerous

splashes if getting into contact with hot oil. Lower wet or frozen foodstuff very slowly into the oil to avoid splashes and foaming of the oil.

12. In case of strong foam formation lift the

foodstuff and wait for moment before you put it into the oil again. The manufacturer does not assume any warranty in case of incorrect assembly or of improper or incorrect use or after repair by unauthorized third parties. Water in particular frozen water causes splashes of hot oil, when coming into contact. Lower wet or frozen food very slowly and carefully into the oil to avoid splashes of hot oil or foaming of hot oil. If the oil foams strongly, take the food out of the oil wait for a few seconds and then put it again into the hot frying oil.19 geNeral FryiNg rules

1. We recommend to use heat-resisting liquid

oil. If the oil or fat becomes brownish after frying, it is not sufficiently heat-resisting. Please take another oil. Never mix different types of oil or fat since the boiling point of different oil types is varying.

2. Do not mix used oil with fresh oil.

3. Always observe the MIN/MAX marking when

flling the recipient with oil.

4. If you use solid frying fat, set the appliance

to approx. 140 °C. Cut the fat into small cubes of about 2 cm. Fill in a sufficient amount of fat cubes to cover the heating element. Switch the appliance on. As soon as these cubes are melted add more fat cubes until the required level between MIN and MAX is reached. This type of fat will become solid after cooling down. your NeW DeeP Fat Fryer

1 Oil filter, active carbon filter and cover lid 2 Lid with inspection window 3 Casing 4 Timer 0 – 30 minutes 5 a) Temperature selector switch Indicator light for temperature setting

1. Unpack the lid, the oil reservoir, the frying

basket and all other accessories and remove all packaging material.

3. Clean the lid, the oil reservoir and the frying

basket with warm soapy water and dry them thoroughly.

4. Reinsert the lid keeping it slightly inclined

and inserting it into the retainer device on the appliance. Make sure that the thin metal spring bar is placed in front of the plastic part on the back of the lid retainer device of the appliance.

5. Place the appliance on an even, firm and

heat resistant surface.

6. Insert the oil reservoir until it is firmly

placed on the casing rim.

7. Insert the frying basket by placing the

handle with the slot in the plastic part into the corresponding recess in the rim of the casing. To lock the frying basket, push the button on the handle. Thus the handle can be folded downwards and the frying basket is lowered. To lift the frying basket, push the button again.

1. Make sure that the appliance is disconnec-

2. Fill the oil reservoir with oil up to the

necessary quantity (between the MIN and MAX marks).

3. Adjust the temperature selector switch to

the desired temperature. The heat-up pro- cess starts, the indicator light is switched on and lights up in red.

4. When using deep-frying fat we recommend

cutting it into cubes of approx. 2 cm. Melt the fat at low temperature (approx. 150 °C). After this, you can heat the fat up to the necessary temperature.

5. During the heat-up process, the indica-

tor light lights up. As soon as the desired temperature is reached, the indicator light turns off. The appliance has a thermostat to control the temperature. The heating is switched on and off in intervals. The indi- cator light lights up correspondingly when heating up and turns off when the selected temperature is reached. For perfect frying results, the food should only be lowered into the oil after the ideal temperature has been reached and the indicator light has turned off.

6. Put the food in the frying basket and slowly

lower it into the oil.

7. Adjust the integrated timer to the desired

frying time (see also table Frying times). When the time has expired, an alarm reminds you of taking the food off the appliance.

8. When the temperature falls below the

desired temperature and the indicator light lights up, lift the frying basket and wait until the necessary temperature is reached again. Then lower the frying basket and finish frying the food. CAUTION: Oil can splash out!

9. Frozen food contains more water and causes

splashes when being lowered into hot frying oil.

10. Do not leave the fried food in the draining

position for too long,

5. Do not overheat the oil, as this will crust the

surface of the food and it will not be well done inside.

6. The foodstuff must swim in the oil. Therefore

do not fry too much food in one cycle. If the quantity is too big, the oil cools down and the food will absorb too much oil.

7. Do not pour used oil into the sink, but

fill it into closed recipient and dispose if according to your local regulations.

8. If you want to use the oil several times, let it

cool down and pass it through a sieve with a filter paper inside. The oil can be stored in a closed recipient in a cool place. Unfiltered oil will spoil quickly.21 cleaNiNg aND maiNteNaNce

1. After use and before cleaning adjust the

temperature selector switch to 0 and unplug the appliance from the wall socket.

2. Let the appliance cool off completely.

3. The appliance may never be immersed in or

get in contact with water.

5. Let the oil cool off a bit. Then remove the

oil reservoir and pour the oil through a sieve covered with kitchen paper. You can store the oil/fat in the fridge and reuse it.

6. Clean the appliance on its inside and

outside with a damp cloth and some washing-up liquid, wiping it with a damp cloth with clear water afterwards. Do not use any abrasive or scrubbing agents. Make sure that no water penetrates the appliance. Dry the appliance thoroughly.

7. Frying basket, oil reservoir and lid may

be cleaned in warm water with a mild washing-up liquid.

8. When the filtration effect of the filter

diminishes, it should be replaced by a new one. Our after-sales service offers the corresponding parts and products. Clean the white oil filter with warm water and some washing-up liquid, but do not clean the active carbon filter, as this makes it lose its efficiency.

9. Dry all parts thoroughly.

10. Reinsert lid, oil reservoir and frying basket

11. Regular cleaning considerably extends the

lifecycle of the appliance.

12. Store the appliance in a clean, dry area.22

FryiNg scheDule Foodstuff Temp. Min. ca. Fried sausage 175°C 3 Meatballs 175°C 3-4 Cutlet with bone, breaded 170°C 5-6 Cutlet, unbreaded 175°C 2-3 Cutlet, breaded 170°C 5 Cordon bleu 160°C 8-10 Liver, floured 170°C 2-3 Chicken liver, breaded 170°C 3 Chicken legs 170°C 15 Chicken cutlet, breaded 170°C 2-3 Quails 175°C 4 Baked chicken in 4 parts 170°C 17 Sausage, thick slices 175°C 2-3 Fish Foodstuff Temp. Min. ca. Crabs 175 °C 1-2 King prawns 175 °C 5 Fish fillet, floured 175 °C 4 Fish fillet, breaded 170 °C 6 Meat, poultry The following times are only approximate values, which may differ subject to the type, the quantity and the volume of the foodstuff to be fried. In case of frozen food, set the temperature by 10 °C higher than in the schedule. Follow also the instructions of the manufacturer of the frozen food. For health reasons we recommend to let frozen foodstuff unfreeze partially and then to fry it with max. 175 °C. In order to reduce the production of acrylamide, the oil should not be heated over 175 °C. Foodstuff Temp. Min. ca. Fish fillet in batter 170 °C 7 Fish sticks 160 °C 5-8 Plaice, floured 175 °C 8-10 Carp, small, floured, in 4 pieces 175 °C 8-10 Trout, floured 170 °C 5 Trout, breaded 170 °C 6 Herring fillet 170 °C 3 Squid rings, floured 175 °C 323 Foodstuff Temp. Min. ca. Carrots, in small pieces 170 °C 4-6 Leek, rings 170 °C 2-3 Onion rings, floured 170 °C 3 Beans, 10 min. cooked 170 °C 2 Mushrooms, breaded 170 °C 3 Cauliflower pieces, breaded 160 °C 4 Kohlrabi, small pieces 170 °C 2-3 Zucchini, breaded, 1 cm thick slices 170 °C 3 Broccoli pieces 5 min. precooked 170 °C 2 French fries, frozen, max. 800 g 175 °C 4 French fries, fresh max. 1 kg: Dip in shortly, then take off and wait, until the oil is reheated, then fry until ready 175 °C 4 Vegetables Foodstuff Temp. Min. ca. Croquettes from potato dough 175 °C 2-3 Croquettes, frozen 175 °C 6-8 Herbs in batter 175 °C 1-2 Pastry / Snacks Foodstuff Temp. Min. ca. Doughnuts, per side 175 °C 3 Cream cheese dough- nuts, per side 175 °C 1,5 Camembert, breaded 175 °C 2 reciPes All recipes are provided for 4 persons Potato balls 700 g cooked potatoes, 70 g flour, 1 small egg, 2 tblsp chopped parsley, 1 tblsp chives, 100 g grated cheese, 1 tblsp of pumpkin or sunflower seed, salt and pepper Press the potatoes through a potato squeezer. Knead with flour, egg, parsley, chives, cheese, pumpkin or sunflower seeds, pepper and salt and form small balls. Heat the oil to 170 °C and fry the balls for about 4-5 min. until they are crispy. Crabmeat balls 500 g crabmeat, 6 water chestnuts (tin, or sweet chestnuts), 100 g bacon, pepper, 1 pinch of su- gar, 2 tsp starch, 1 eggwhite, 1 clove of garlic, 1 slice of toast bread, 150 g bread crumbs Chop crabmeat, chestnuts, bacon, garlic, and bread with a knife or with a handblender. Add pepper, salt, 1 tsp of oil and eggwhite, leave for about 30 min. in the refrigerator. Then form small balls, turn them in bread crumbs. Heat the oil to 160 °C. Fry the balls by turning them from time to time. Carrot crispies 400 g chopped carrots, 3 small eggs, 3–4 tblsp flour, 1 bunch of chervil, chopped, salt, pepper, 1 pinch of nutmeg, 1 pinch of sugar Prepare a solid dough of the ingredients and season it. Take off small balls by means of a spoon, and bake them in hot oil. Bacon leek 2 stalks of leek, 100 g bacon in slices Cut the leek in 5 cm pieces. Roll one slice of bacon around each piece of leek, fix it with a toothpick, and bake it in hot oil. Cutlet „Milano“ 4 pork cutlets, salt, pepper, paprika powder, 6 tblsp Parmesan cheese 2 eggs, 2 tblsp flour, some milk, nutmeg Season the cutlets with salt, pepper and pap- rika. Prepare a batter from egg, flour, cheese, milk, salt, pepper, and nutmeg.24 Heat the oil to 170 °C. Turn the cutlets in the batter and bake for about 6 min. in the oil. Lemon pike-perch 4 pike-perch fillets of 200 g each, juice of 1 le- mon, salt and pepper, 100 g flour, 1 beaten egg, 100 g bread crumbs, 2 tblsp grated lemon peel, 2 tblsp chopped lemon balm, 2 lemons Wash the fish fillets under cold water and dry them. Sprinkle with lemon juice. Season the fish with salt and pepper, turn in flour and egg. Mix the bread crumbs with the lemon peels and the balm and bread the fillets in this mixtures. Bake the fish fillets for about 10 min. in the oil, garnish with lemon slices. Filled doughnuts 500 g flour, 7 g dry yeast, 100 g sugar, 125 ml milk, 100 g soft butter, 2 eggs, 1 pinch of salt, 2 bags vanilla sugar, 1 tblsp rum, 200 g rosebud jam Prepare a dough from flour, yeast, sugar, warm milk, butter, eggs, salt, vanilla sugar and let the dough rise. Roll the dough 1 cm thick, and mark circles with a glass. Put 1 tsp of jam on each circle, cover it with the second dough plate and cut out the circles. Put the balls on a wood surface, cover it with a towel and let it rise for another 30 min. Heat oil to 170 °C. Fry the doughnuts 3 min. from each side, take it out of the oil and sprinkle it with powder sugar. Fruits in batter 400 g fresh fruits (e. g. pineapple, apricots, ba- nanas, pears or apples), 150 g wheat flour, 50 g coconut flakes, 1 pinch of salt, 2 tblsp sugar, 150 ml milk, 1 egg Prepare a smooth batter of flour, coconut flakes, salt, sugar, milk and egg. Leave the dough for about 30 min. Peel the fruits and cut it into pieces. Heat the oil to 170 °C. Immerse the fruit pieces into the batter and fry them until they become golden. Sprinkle with icing sugar and serve pure or with vanilla sauce or ice cream. Doughnuts ¼ l milk, 100 g butter, 2 tblsp sugar, 2 bags of vanilla sugar, 1 pinch of salt, 150 g flour, 4 eggs Cook milk with grease, sugar, vanilla sugar and salt on the stove. Add the flour and stir until the dough loosens from the bottom. Let the dough cool down. Then add one egg after the other. Fill the dough into a piping bag, and spray circles on a baking paper. Heat oil to 170 °C. Let the doughnuts slide into the grease and bake it 2 min. from each side. Cream cheese doughnuts 100 g soft butter, 150 g sugar, 2 bags vanil- la sugar, 4 eggs, 1 pinch of cinnamon, 500 g cream cheese, 250 g flour Prepare a dough from butter, sugar, vanilla su- gar, eggs, cream cheese and flour. Heat the oil to 170 °C. Make small balls by me- ans of a spoon and give them into the hot oil. Attention: Do not fry too many balls at the same time, as the grease will become foamy. Bake the balls about 1.5 min. on each side and take them out of grease. Turn in sugar mixed with cinnamon. The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.25 remeDy oF ProBlems If you should have problems with your deep fryer, check first, if the appliances is correctly connected to the receptacle or if the overheat protection has switched off the appliance. Then check if one of the following cases applies. Problem Cause Remedy Strong odour Oil or fat are used Replace oil or fat. Filter is polluted. Clean filter. Frying oil or fat is not heat- resisting. Do not use any fat- or oil mixtures, only use high- quality, heat-resistant oil. Vapour is escaping under the lid. Remark: a certain amount of vapour has to escape for safety reasons to avoid overpressure The lid is not closed correctly. Close lid correctly. The filter is polluted. Clean the filter. Oil/fat is overflowing. The „MAX“ level has been exceeded. Check the oil quantity! Foodstuff was not dry enough. Dry foodstuff before frying with a towel. Frying basket has been dipped in too rapidly. Lower frying basket slowly and carefully. Food quantity has been exceeded. Reduce the quantity of food to be fried. Foodstuff does not become crispy. Temperature too low. Adjust the temp. setting. Frying basket overloaded Reduce the quantity of the foodstuff to be fried. Oil/fat not hot enough. Temperature control defec- tive, contact our service. Oil/fat is used and contains too much water Replace oil/fat. Fat is not heated enough. Not enough fat in the oil pan. Read chapter „Operation“, pt. 1-3, filling with fat/oil, and “overheat protection”. Oil pan and heating and control panel are not correctly inserted. Insert the respective parts care fully according to these instruc tions.26