Design 58625 - Deep fryer UNOLD - Free user manual and instructions

Product type	Electric deep fryer
Oil capacity	1.6 L (min) - 2.5 L (max)
Adjustable temperature	Yes, from 130°C to 190°C
Timer	Up to 30 minutes (audible signal, without automatic shut-off)
Lid	Removable, with window
Basket	Removable with handle, release button
Temperature reached indicator	Green indicator light
Overheat protection	Yes, with Reset button
Automatic shut-off at end of timer	No (the appliance remains on)
Housing material	Heat-resistant plastic
Oil tank material	Metal with non-stick coating
Maintenance	All parts except the housing are washable with warm soapy water
Removable lid for cleaning	Yes, by pressing the locking mechanism
Warranty	24 months (domestic use)
Use	Indoor only, on a stable and heat-resistant surface
Safety	Never immerse the appliance, short power cord
Included accessories	Basket, lid, oil tank

Frequently Asked Questions - Design 58625 UNOLD

How to adjust the frying temperature?

Turn the thermostat (TEMP) to the desired temperature, between 130°C and 190°C. The green light goes out when the temperature is reached.

How to use the timer?

Set the desired duration up to 30 minutes with the TIMER button. At the end, a beep sounds but the appliance does not turn off. You must do it manually.

Why does the oil overflow?

This may be due to an oil level too high (above the MAX mark) or to moist foods. Wipe the food before frying and check the oil level.

What to do if the appliance does not heat?

Check that the oil tank is properly installed and that the control element is correctly engaged. If the overheat protection has tripped, press the Reset button on the bottom of the appliance after it has cooled down.

How to clean the deep fryer?

Unplug the appliance and let it cool. Remove the oil tank, lid, and basket. Wash these parts with warm soapy water. The housing should only be cleaned with a damp cloth. Never immerse the housing in water.

Can I use solid fat?

Yes, cut it into cubes and melt it in a saucepan before pouring into the tank. Always respect the level between MIN and MAX. After use, the fat solidifies; it must be remelted before reuse.

How to change the used oil?

Let the oil cool, then pour it into an airtight container through a filter. Dispose of used oil according to local regulations. Clean the tank before adding new oil.

What to do in case of strong smell during frying?

This indicates that the oil or fat is used up or not heat-resistant. Replace it with a high-quality heat-resistant oil. Do not use oil mixtures.

How to open the lid safely?

Press the lid release button located on the housing. Be careful of hot steam that may escape. Open gently to avoid burns.

What to do if the food is not crispy?

The temperature is probably too low. Increase the thermostat. Make sure not to overfill the basket. Drain the food well after frying to prevent it from becoming soggy.

USER MANUAL Design 58625 UNOLD

White UNOLD brand toaster with dual control knobs and a green indicator light (no visible text or symbols on main body)

Bedienungsanleitung

Instructions for use I Notice d'utilisation Gebruiksaanwijzing I Istruzioni per l'uso Instrucciones de uso I Návod k obsluze Instrukcja obsługi

Modell 58625

Impressum:

Instructions for use Model 58625

Technical Specifications.... 26

Explanation of symbols.... 26

Important Safeguards...... 26

Special safeguards for the use of deep fryers.... 29

Interesting facts about grease .... 30

Operating element 31

Before using the appliance 31

Operation....32

Cleaning and care....33

Frying schedule 34

Recipes 36

Remedy of problems 37

Guarantee Conditions....39

Waste Disposal/Environmental Protection .. 39

Service 25

Spécification technique ....40

Explication des symboles......40

1	Lid (removable) with view window
2	Deep-frying basket with fold-in handle
3	Grease container
4	Operating element
5	Lid unlock button
6	Unlock button – deep-frying basket

FR Page 40

Dimensions: Approx. 37.0 x 27.0 x 22.4 (L/W/H)

Power cord: Approx. 100 cm

Weight: Approx. 3,5 kg

Housing: Plastic

Grease

container: Suitable for food products

Deep-frying

basket: removable

Volume: Max. 2.5 litres fat fill quanti ty

Capacity: Approx. 750 g frozen chips, 5 00-g fresh ipsch

Features: Variable temperature control up to 190 °C, removable lid, timer function up to 30 minutes, operating light and function indicator light

Accessories: Deep-frying basket, operating instructions with recipes

Equipment features, technology, colours and design are subject to change without notice. Errors and omissions excepted

EXPLANATION OF SYMBOLS

This symbol denotes a possible hazard which could cause injury or damage to the appliance.

This symbol indicates a potential burning hazard. Please be especially careful at all times here.

IMPORTANT SAFEG UARDS

Please read the following instructions and keep them on hand for later reference.

1. Children between 0 and 8 must not be permitted to operate this appliance.

2. Older children of 8 or more, however, may operate the appliance if they are under constant supervision.

3. Persons with reduced physical, sensory or mental capabilities, or lacking experience and knowledge may only use the appliance, if they have been given supervision or instruction concerning the use of the appliance and fully understand all dangers and safety precautions involved.

4. Children must not be permitted to play with the appliance.

5. Children must not be permitted to carry out any cleaning or maintenance work on the appliance.

6. The appliance and its power cord must be kept well away from children under 8 at all times.

7. Keep the appliance out of the reach of children.

8. CAUTION – parts of this product can become very hot and cause burn injuries! Particular caution is required if children or persons at risk are present.

9. The appliance is intended for household use only, or for similar areas of use, such as:

■ kitchenettes in businesses, offices or other workplaces,

■ agricultural enterprise

■ for use by guests in hotels, motels or other lodgings,

■ in private guesthouses or holiday homes.

1. Connect the appliance to alternating current only, in accordance with the rating label.

2. Appliances are not intended to be operated by means of an external timer or separate remote-control system.

3. Do not immerse the appliance or the power cord into water or another liquid.

4. The housing and the power cord must not come into contact with water.

5. Do not touch the appliance or the power cord with wet hands.

6. Do not place the appliance on hot surfaces, metals surfaces or wet surfaces.

7. The appliance and the power cord must keep a sufficient safety distance to open flames.

8. Use the appliance only on a flat, solid, and dry surface.

9. Ensure that the power supply cord does not hang down from the working top edge as it could be easily pulled down, particularly by young children, thereby causing serious accidents.

10. Do not wind the power cord around the appliance to avoid damages.

11. Make sure that any contact between the power cord and hot parts of the appliance is avoided.

12. Do not use the appliance outdoors.

13. The surfaces of the appliance become hot during use. Only use the heat-insulated handles and control elements.

14. Keep sufficient distance to inflammable objects such as curtains etc.

15. Do not move the appliance during use oder when it still contains hot oil.

16. Do not use the appliance with other than the accompanying accessory parts, e.g. of other brands. The use of other accessories may cause risks.

17. Unplug the appliance after use, when the appliance is not used or before cleaning it and let it cool down. Do not leave the appliance unattended as long as the plug is connected to a power socket.

18. Clean the appliance each time after use. All parts, in particular the removable oil recipient, must be dry before being reassembled.

19. Check the appliances, the plug and the power cord regularly for wear and damage. In case of damages or faults, please send the appliance for inspection/repair to our after sales service. Unadequate repair may constitute a risk for the user and result in the loss of guarantee.

CAUTION:

The appliance becomes very hot during operation!

Water in particular frozen water causes splashes of hot oil, when coming into contact.

Lower wet or frozen food very slowly and carefully into the oil to avoid splashes of hot oil or foaming of hot oil.

If the oil foams strongly, take the food out of the oil wait for a few seconds and then put it again into the hot frying oil.

Never open the housing of the appliance. This can result in electric shock.

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties.

SPECIAL SAFEGUARDS FOR THE USE OF DEEP FRYERS

1. The deep fryer becomes very hot during use. Oil or frying fat may catch fire when overheated. Therefore special care is required for any long-time use. Switch the appliance off by means of the ON/OFF switch and unplug the appliance when you have finished frying and the deep fryer is no longer used.
2. Only use the appliance for frying of foodstuff according to these instructions. Only fry adequate foodstuff.
3. Make sure that the foodstuff is dry to avoid hot oil splashes.
4. Never add any water to the fryi ng oil.
5. Never switch the appliance on if there is no oil in the oil recipient.
6. Make sure, that the oil level is between MIN and MAX. Do not fill in more oil, as it may splash out. Risk of injuries!
7. Hot steam may occur during frying. Always keep sufficient distance from your face and hands and open the appliance only with care.
8. Provide good ventilation during use.
9. Do not cover the appliance during use to avoid overheating.
10. Water or frozen water will cause dangerous splashes if getting into contact with hot oil. Lower wet or frozen foodstuff very slowly into the oil to avoid splashes and foaming of the oil.
11. In case of strong foam formation lift the foodstuff and wait for moment before you put it into the oil again.
12. The appliance is equipped with an overheat protection. If the appliance is switched on inadvertently or without oil in the oil pan and the heating element is not sufficiently covered with fat, the appliance is switched off automatically to avoid overheating. In this case first switch off and unplug the appliance. Let the deep fryer cool off. Push the small RESET button at the bottom of the appliance.

INTERESTING FACTS ABOUT GREASE

1. We recommend the use of heat-resistant, liquid oil for deep-fat frying. Comply with the instructions on the packaging, and pay attention to the best-before date. If the oil or grease turns brown after deep-fat frying, it is not heat-resistant. In this case use a different type. Never mix different oils and greases, because the boiling point of the greases varies significantly.
2. Never mix new and old grease.
3. When using oil, pour it in up to the required height (between the MIN and MAX marks).
4. When using solid deep-fat frying grease, cut it into cubes and carefully melt it in a pot on the stove. Then carefully pour the melted grease into the grease container of the deep-fat fryer and ensure the proper fill level (between the MIN and MAX marks). After the appliance has cooled, this grease will solidify and must first be melted in a pot as previously described before reuse.
5. Do not overheat the grease, otherwise the surface of the deep-fried food will become crusted and the inside will not be cooked.
6. The food to be deep-fried must be immersed in the grease, consequently do not add too much food at the same time. If the quantity of food is excessive, the grease cools excessively and the food to be deep-fried becomes saturated with oil.
7. Replace deep-fat frying grease on a regular basis. Deep-fat frying grease that is past its prime impairs the good flavour of the deep-fried food. Dispose of oil or grease that is past its prime in an environmentally-responsible manner in accordance with the local disposal regulations.
8. If you reuse the deep-fat frying grease, first let it cool down slightly and then before it solidifies, pour it into another container through a sieve lined with a paper towel or filter paper. Then you can store the grease in a closed container in the refrigerator. Unfiltered grease spoils quickly.

OPERATING ELEMENT

Temp OFF 2 3 1 2 3 Time OFF 0 min 8 11 36 4

TEMP = temperature controller

For setting the desired deep-fat frying temperature

ON/OFF indicator light

Indicates whether the appliance is switched on

Function indicator light

Indicates when the grease has reached the respective temperature

TIMER

For setting the desired frying time (appliance does not switch off!)

BEFORE USING THE APPLIANCE

1. Take out lid, basket, handle and other accessories and remove all packaging materials. Keep packaging materials away from children - danger of suffocation!
2. Clean lid, grease container, basket, handle and housing with warm, soapy water and then dry these items thoroughly.
3. Place the housing on a level, stable and heat-resistant surface.

4. Insert the grease container until it rests on the edge of the housing.

5. Insert the operating element. Firmly slide the operating element into the aperture on the front of the exterior housing. The operating element must firmly lock in place.

6. Insert the deep-frying basket.
7. Close the lid and lower the deep-frying basket, by sliding the slide switch on the handle downward and slowly folding the handle downward.
8. The lid can be opened by pressing the unlock button on the housing.
9. NOTE: The appliance can only be switched on if the operating element is correctly inserted.

OPERATION

1. Ensure that the appliance is switched off.
2. To open the lid, press the unlock button for he lid.
3. Take out the deep-frying basket by folding the handle upwards until it locks in place.

4. Pour in oil up to the required height (between the MIN and MAX marks). At least 1.6 litres of oil must be poured in, the maximum capacity is 2.5 litres of grease.

5. Close the lid.

6. Set the temperature controller to the desired temperature. The heat-up process starts.

7. If need be, you can now set the desired frying time to a maximum of 30 minutes on the timer. At the end of the set deep-fat frying time a signal sounds, however the appliance is not switched off!

8. When the desired temperature is reached, the green indicator light turns off. For the first deep-fat frying process the average heat-up time is 7 to 8 minutes.

9. For optimum deep-fat frying results, only immerse the food to be deep-fried, when the ideal temperature is reached and the green indicator light is illuminated.

10. Place the food to be deep-fried in the basket. Press the unlock button for the lid and open the lid.

11. Carefully place the deep-frying basket into the appliance.

12. Close the lid and lower the deep-frying basket, by sliding the slide switch on the handle downward and slowly folding the handle downward.

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CAUTION: Pay attention to oil splashes!

1. Check whether your deep-fried food is ready through the view window. Attention: Hot steam can escape from the lid opening – danger of burning!

1. Note: Frozen food contains more water, water in hot deep-frying grease is rapidly evaporated, the rapidly evaporating water causes the popping, and splattering when frozen food is immersed in the hot deep-frying grease.

2. To open the lid, press the unlock button for the lid.

3. Take out the deep-frying basket by folding the handle upwards until it locks in place. Check whether the deep-fried food has the desired degree of doneness. If not lower the deep-frying basket again and continue as described from point 12.

4. Allow finished deep-fried food to drip off for a few seconds, and then remove the deep-frying basket. Do not leave finished deep-fried food too long in the drip-off position. The rising steam softens the deep-fried food.

5. After use, always place the temperature regulator on the „OFF“ setting and unplug the plug from the electrical outlet.

Attention: When using the timer function, the appliance does switch off automatically. Never leave the appliance unattended when it is in operation, even if you are using the timer function! CAUTION: The appliance becomes extremely hot during operation! Protect yourself against grease splashes and use suitable utensils for the deep-fried food.

CLEANING AND CARE

Before cleaning, unplug the mains plug. Allow the appliance to cool completely. Do not touch the parts because it is still hot, even after a longer period of time.

1. Take out the grease container with both hands. If you want to reuse the deep-frying grease, pour the grease through a sieve that is lined with a paper towel. Keep the grease in the refrigerator, e.g. in the covered grease container. Solidified deep-fat frying grease can be briefly warmed up in a pot on the stove before reuse, until it is just liquid enough to be poured into

the grease container. Deep-fat frying grease must be replaced on a regular basis. Dispose of oil or grease that is past its prime in an environmentally-responsible manner in accordance with the local disposal regulations.

1. Do not use any aggressive or scouring cleaning agents; such cleaning agents can damage the coating.
2. The lid can be taken off the appliance for easier cleaning. Carefully pull the lid upwards and off of the appliance. To re-insert the lid, the pins on the lid must be inserted in the hinges on the rear of the appliance.
3. With the exception of the housing all parts can be washed in warm water with a mild dish-washing detergent. If there is encrustation, allow the encrustation to soften by placing the parts in warm water.
4. Dry all parts thoroughly.
5. Place the lid, the grease container and the deep-frying basket back into the appliance.
6. Regular cleaning significantly extends the service life of the appliance.
7. Store the appliance in a dry location, where it is protected against dust.

FRYING SCHEDULE

The following times are only approximate values, which may differ subject to the type, the quantity and the volume of the foodstuff to be fried. In case of frozen food, set the temperature by 10 °C higher than in the schedule. Follow also the instructions of the manufacturer of the frozen food. For health reasons we recommend to let frozen foodstuff unfreeze partially and then to fry it with max. 175 °C . In order to reduce the production of acrylamide, the oil should not be heated over 175 °C .

Meat, poultry

Foodstuff Temp. Min. ca.
Fried sausage 175°C 3
Meatballs 175°C 3-4
Cutlet with bone, breaded 1	70°C 5-6
Cutlet, unbreaded 175°C 2-3
Cutlet, breaded 170°C 5
Cordon bleu 160°C 8-10
Liver, floured 170°C 2-3

Chicken liver, breaded 170°C 3
Chicken legs 170°C 15
Chicken cutlet, breaded 170°C 2-3
Quails	175°C 4
Baked chicken in 4 parts	170°C 17
Sausage, thick slices	175°C 2-3

Foodstuff Temp. Min. ca.

Fish

Foodstuff Temp. Min. ca.
Crabs 175 °C 1-2
King prawns 175 °C 5
Fish fillet, floured 175 °C 4
Fish fillet, breaded 170 °C 6
Fish fillet in batter 170 °C 7
Fish sticks 160 °C 5-8
Plaice, floured 175 °C 8-10
Carp, small, floured, in 4 pieces	175 °C 8-10
Trout, floured 170 °C 5
Trout, breaded 170 °C 6
Herring fillet 170 °C 3
Squid rings, floured 175 °C	3

Foodstuff	Temp.	Min. ca.
French fries, fresh max. 1 kg: Dip in shortly, then take off and wait, until the oil is reheated, then fry until ready	175 °C	4
Croquettes from potato dough	175 °C	2-3
Croquettes, frozen	175 °C	6-8
Herbs in batter	175 °C	1-2

Pastry / Snacks

Foodstuff	Temp.	Min. ca.
Doughnuts, per side	175 °C	3
Cream cheese doughnuts, per side	175 °C	1,5
Camembert, breaded	175 °C	2

Vegetables

Foodstuff	Temp.	Min. ca.
Carrots, in small pieces	170 °C	4-6
Leek, rings	170 °C	2-3
Onion rings, floured	170 °C	3
Beans, 10 min. cooked	170 °C	2
Mushrooms, breaded	170 °C	3
Cauliflower pieces, breaded	160 °C	4
Kohlrabi, small pieces	170 °C	2-3
Zucchini, breaded, 1 cm thick slices	170 °C	3
Broccoli pieces 5 min. precooked	170 °C	2
French fries, frozen, max. 800 g	175 °C	4

RECIPES

All recipes are provided for 4 persons

Potato balls

700 g cooked potatoes, 70 g flour, 1 small egg, 2 tblsp chopped parsley, 1 tblsp chives, 100 g grated cheese, 1 tblsp of pumpkin or sunflower seed, salt and pepper

Press the potatoes through a potato squeezer. Knead with flour, egg, parsley, chives, cheese, pumpkin or sunflower seeds, pepper and salt and form small balls. Heat the oil to 170 °C and fry the balls for about 4-5 min. until they are crispy.

Crabmeat balls

500 g crabmeat, 6 water chestnuts (tin, or sweet chestnuts), 100 g bacon, pepper, 1 pinch of sugar, 2 tsp starch, 1 eggwhite, 1 clove of garlic, 1 slice of toast bread, 150 g bread crumbs Chop crabmeat, chestnuts, bacon, garlic, and bread with a knife or with a handblender. Add pepper, salt, 1 tsp of oil and eggwhite, leave for about 30 min. in the refrigerator. Then form small balls, turn them in bread crumbs. Heat the oil to 160 °C. Fry the balls by turning them from time to time.

Carrot crispies

400 g chopped carrots, 3 small eggs, 3–4 tblsp flour, 1 bunch of chervil, chopped, salt, pepper, 1 pinch of nutmeg, 1 pinch of sugar

Prepare a solid dough of the ingredients and season it. Take off small balls by means of a spoon, and bake them in hot oil.

Bacon leek

2 stalks of leek, 100 g bacon in slices Cut the leek in 5 cm pieces.

Roll one slice of bacon around each piece of leek, fix it with a toothpick, and bake it in hot oil.

Cutlet „Milano“

4 pork cutlets, salt, pepper, paprika powder, 6 tblsp Parmesan cheese 2 eggs, 2 tblsp flour, some milk, nutmeg

Season the cutlets with salt, pepper and paprika. Prepare a batter from egg, flour, cheese, milk, salt, pepper, and nutmeg. Heat the oil to 170 °C. Turn the cutlets in the batter and bake for about 6 min. in the oil.

Lemon pike-perch

4 pike-perch fillets of 200 g each, juice of 1 lemon, salt and pepper, 100 g flour, 1 beaten egg, 100 g bread crumbs, 2 tblsp grated lemon peel, 2 tblsp chopped lemon balm, 2 lemons

Wash the fish fillets under cold water and dry them. Sprinkle with lemon juice. Season the fish with salt and pepper, turn in flour and egg. Mix the bread crumbs with the lemon peels and the balm and bread the fillets in this mixtures. Bake the fish fillets for about 10 min. in the oil, garnish with lemon slices.

Filled doughnuts

500 g flour, 7 g dry yeast, 100 g sugar, 125 ml milk, 100 g soft butter, 2 eggs, 1 pinch of salt, 2 bags vanilla sugar, 1 tblsp rum, 200 g rosebud jam

Prepare a dough from flour, yeast, sugar, warm milk, butter, eggs, salt, vanilla sugar and let the dough rise. Roll the dough 1 cm thick, and

mark circles with a glass. Put 1 tsp of jam on each circle, cover it with the second dough plate and cut out the circles. Put the balls on a wood surface, cover it with a towel and let it rise for another 30 min. Heat oil to 170 °C. Fry the doughnuts 3 min. from each side, take it out of the oil and sprinkle it with powder sugar.

Fruits in batter

400 g fresh fruits (e. g. pineapple, apricots, bananas, pears or apples), 150 g wheat flour, 50 g coconut flakes, 1 pinch of salt, 2 tblsp sugar, 150 ml milk, 1 egg

Prepare a smooth batter of flour, coconut flakes, salt, sugar, milk and egg. Leave the dough for about 30 min. Peel the fruits and cut it into pieces. Heat the oil to 170 °C. Immerse the fruit pieces into the batter and fry them until they become golden. Sprinkle with icing sugar and serve pure or with vanilla sauce or ice cream.

Doughnuts

14 I milk, 100 g butter, 2 tblsp sugar, 2 bags of vanilla sugar, 1 pinch of salt, 150 g flour, 4 eggs

Cook milk with grease, sugar, vanilla sugar and salt on the stove. Add the flour and stir until the dough loosens from the bottom. Let the dough cool down. Then add one egg after the other. Fill the dough into a piping bag, and spray circles on a baking paper. Heat oil to 170 °C. Let the doughnuts slide into the grease and bake it 2 min. from each side.

Cream cheese doughnuts

100 g soft butter, 150 g sugar, 2 bags vanilla sugar, 4 eggs, 1 pinch of cinnamon, 500 g cream cheese, 250 g flour

Prepare a dough from butter, sugar, vanilla sugar, eggs, cream cheese and flour. Heat the oil to 170°C. Make small balls by means of a spoon and give them into the hot oil. Attention: Do not fry too many balls at the same time, as the grease will become foamy. Bake the balls about 1.5 min. on each side and take them out of grease. Turn in sugar mixed with cinnamon.

REMEDY OF PROBLEMS

If you should have problems with your deep fryer, check first, if the appliances is correctly connected to the receptacle or if the overheat protection has switched off the appliance.

Then check if one of the following cases applies.

Problem Cause Remedy
Strong odour Oil or fat are used	Replace oil or fat.
	Frying oil or fat is not heat-resisting.	Do not use any fat- or oil mixtures, only use high-quality, heat-resistant oil.
Vapour is escaping under the lid.Remark: a certain amount of vapour has to escape for safety reasons to avoid overpressure	The lid is not closed correctly.The filter is polluted. Clean the filter.	Close lid correctly.filter.
Oil/fat is overflowing. The „MAX“ level has been exceeded.		Check the oil quantity!
		Foodstuff was not dry enough. Dry foodstuff before frying with a towel.
		Frying basket has been dipped in too rapidly. Lower frying basket slowly and carefully.
		Food quantity has been exceeded. Reduce the quantity of food to be fried.
Foodstuff does not become crispy.	Temperature too low. Adjust the temp. setting.
	Frying basket overloaded Reduce the quantity of the foodstuff to be fried.
	Oil/fat not hot enough. T emperated effective, contact our service.
	Oil/fat is used and contains too much water	Replace oil/fat.
Fat is not heated enough.	Not enough fat in the oil pan.	Read chapter „Operation“, pt. 1-3, filling with fat/oil, and “overheat protection”.
	Oil pan and heating and control panel are not correctly inserted.	Insert the respective parts carefully according to these instructions.

GUARANTEE CONDITIONS

We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option. Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. You can print out a return receipt on our website www.unold.de/ruecksendung. (only for entries from Germany and Austria). The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.

WASTE DISPOSAL / ENVIRONMENTAL PROTECTION

Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal. Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products. By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment.

The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.

The instruction booklet is also available for download: www.unold.de

©

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CONDITIONS DE GARANTIE

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Misure: circa 37,0 x 27,0 x 22,4 cm (L/P/A)

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Medidas: aprox. 37,0 x 27,0 x 22,4 cm (An/Pr/Al)

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Temp = regulator temperature

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