OBH36731 - Cooker OK - Free user manual and instructions

Frequently Asked Questions - OBH36731 OK

USER MANUAL OBH36731 OK

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IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1 CAUTION! HOT SURFACE!

1. The temperature of accessible surfaces may be high when the appliance is operating. Touch cookware by its handles only.

Children

1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
2. After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
3. Do not allow children to play with the appliance or sit, stand, or climb on it.
   Children less than 8 years of age shall be kept away unless continuously supervised.
4. Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.
5. Do not leave children alone or unattended in the area where the appliance is in use.
6. Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

Installation and alterations by suitably qualified persons only

This appliance is to be properly installed and earthed only by a suitably qualified person.
11. Alterations to the domestic wiring system must only be made by a qualified electrician.
12. Make this information available to the person responsible for installing the appliance.
13. In order to avoid a hazard, this appliance must be installed according to the instructions for installation. Failure to install the appliance correctly could invalidate any warranty or liability claims.
This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
15. Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.

Installation - electrical shock hazard

1. Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
2. Connection to a good earth wiring system is essential and mandatory.
3. Warning: Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

Cut hazard - Failure to use caution could result in injury or cuts

1. Take care - panel edges are sharp.
2. The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.

Operation and maintenance - Danger of electrical shock or death

1. Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
2. Switch the cooktop off at the wall before cleaning or maintenance.
3. If the power supply cable is damaged, it must only be replaced by a qualified technician.

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Health hazard for persons with electrical implants - Danger of death

1. This appliance complies with electromagnetic safety standards. However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.

Hot surface hazard - Failure to use caution could result in injury or cuts. Keep children away.

1. During use, accessible parts of this appliance will become hot enough to cause burns.
2. Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.
3. Beware: Magnetisable metal objects worn on the body may become hot in the vicinity of the cooktop. Gold or silver jewellery will not be affected.
4. Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
5. Failure to follow this advice could result in burns and scalds.

Other important safety advice

1. No combustible material or products should be placed on this appliance at any time.
2. Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
3. Warning: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
4. Never use your appliance as a work or storage surface.
5. Never leave any objects or utensils on the appliance.
6. Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.
7. Never use your appliance for warming or heating the room.
8. Do not place or drop heavy objects on the cooktop.
9. Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
   Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
10. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
    After use, switch off the hob element by its control and do not rely on the pan detector.
11. Warning: Danger of fire: Do not store items on the cooking surfaces.
12. Warning: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

Cleaning

1. Do not use a steam cleaner to clean the cooktop.
2. Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.

Intended use

1. This appliance is intended to be used in household and similar applications such as:

2. staff kitchen areas in shops, offices and other working environments;
   -farm houses;

3. by clients in hotels, motels and other residential type environments;

-bed and breakfast type environments.
-Care should be taken to avoid touching heating elements.

INTENDED USE

This appliance is used exclusively for preparing food using suitable cooking utensils.

COMPONENTS

Fold out front and rear page for product illustrations.

A	Cooking zone A (1800 W / 3000 W)
B	Cooking zone B (1800 W / 3000 W)
C	Cooking zone C (1800 W / 3000 W)
D	Cooking zone D (1800 W / 3000 W)
E	Flexible zone (3000 W / 4000 W)

F	Flexible zone (3000 W / 4000 W)
G Glass plate
H Control panel
L	Power/Timer slider touch control
N Heating zone selection controls

O	Pause control
J	Child lock control
I	On/off control
M	Keep warm control
K	Boost control

BEFORE FIRST TIME USE

Remove any protective film that may still be on the glass plate. Clean the surface ( Cleaning and maintenance).

OPERATION

The controls respond to touch, so you do not need to apply any pressure. Use the ball of your finger, not its tip. You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.
3 Warning! Always lift pans off the induction hob. Do not slide the cookware on the surface. This might damage the glass plate.
Place suitable cookware on the cooking field. Suitable: Flat pots or pans made from (stainless) steel, die-cast or enamelled iron.

Recommended types and sizes of cookware
Material Cookware with a bottom made of iron or magnetic stainless steel.
Shape Cookware with a flat bottom.
Size Cooking zone	Minimum bottom diameter of	cookware	Maximum bottom diameter of cookware
	A, B, C, D 14 cm 22 cm
	Flexible zones 22 cm 22 x 40 cm

Not suitable: Unstable or easy-to-tilt cookware. Pots or pans made from ceramic, glass, aluminium or magnetised stainless steel.

Unsuitable cookware
Material Cookware	made of ceramic, glass, aluminium, copper.
Shape Cookware with a non-flat bottom (i.e. rounded).
Size Cooking zone	Diameter of cookware
	A, B, C, D < 14 cm or > 22 cm
	Flexible zones < 22 cm or > 22 x 40 cm

Switching on the appliance: Touch the on/off control ①. An acoustic signal indicates that the appliance has entered the standby mode.

Timer control shows:
Heating zone selection controls shows or or

Place a suitable cooking utensil on the cooking zone that you want to use. The bottom of the cooking utensil and the surface of the cooking zone must be clean and dry.
8 Touch the selection control of the cooking zone you wish to use. The relevant indicator starts flashing.

9 Select a heat setting by touching the slider control. Notes:

• You can modify the heat setting any time during cooking.
  If you do not choose a heat setting within 1 minute, the appliance will automatically switch off. To proceed, switch the cooktop on again by touching the on/off control ①

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Unsuitable cookware: The display flashes the error signal alternating with the heat setting on the cooking zone display if:

• no pot has been placed on the selected cooking zone.
  the pot is not suitable for induction cooking.
• the pot is too small or not properly centred on the cooking zone.

Note: The cooking zone will not start operation unless there is a suitable pot on the cooking zone. The display will automatically turn off after

1 minute if no suitable pot is placed on it.

Switching off a single cooking zone

11 Touch the selection control of the cooking zone you want to switch off.
Turn the cooking zone off by touching the slider control to the left. The display shows:

Switching off the whole appliance

13 Touch the on/off control ①

Turn off the appliance at the main switch after each use. Do not wait until the hob turns off automatically.

Note:

A built-in cooling fan runs automatically to prevent the electronics from overheating. It will continue operation even after you have turned off the appliance. Do not switch off the power supply to the appliance while the fan is running!

Residual heat warning

The appliance features a residual heat indicator for each cooking zone.

The Hndicator appears on the display after the cooking zone is switched off to indicate that the cooking zone is still hot. The indicator disappears when the surface has cooled to a safe temperature.

Hint: If you want to heat further pots, use the hotplate that is still hot to save energy.

Boost function

15 Starting: Touch the heating zone selection control. Touch the boost control The zone indicator shows B The power reaches maximum level.
Cancelling: Touch the heating zone selection control of which you wish to cancel the boost function.

Option A: Touch the boost control The cooking zone reverts to its original setting.

Option B: Touch the slider control. The cooking zone will revert to the level you select.

The function works in all cooking zones. The cooking zone returns to its original setting after 5 minutes.

Keep-warm function

17 Starting: Touch the heating zone selection control.
18 Touch the keep warm control

1x (Display = ; Low keep warm level
2x (Display = Medium keep warm level
3x (Display = FHigh keep warm level

Cancelling: Touch the heating zone selection control of which you wish to cancel the keep-wam function. Touch the slider control, then the cooking zone will revert to the level you select.

The function works can be used on all cooking zones at the same time.

Flexible area

19 This area can be used as a single zone or as two different zones, accordingly to the cooking needs anytime. Flexible area is made of two

independent inductors that can be controlled separately. When working as a single zone, a cookware is moved from one zone to the other one within the flexible area keeping the same power level of the zone where the cookware originally was placed, and the part that is not covered by cookware is automatically switched off.
Important: Make sure to place the cookwares centered on the single cooking zone. In case of big, oval, rectangular and elongated pots/pans make sure to place the pans centered on the cooking zone covering both cross.

20 Large cooking zone: To activate the flexible area as a single big zone, press the dedicated keys.
If the pot is moved from the front to the rear part (or vice versa), the flexible area detects automatically the new position, keeping the same power. To add a further pot, press again the dedicated keys, in order to detect the cookware.
21 2 independent zones: To use the flexible area as two different zones with different power settings, press the dedicated keys.

Safety mode (child lock)

To ensure the safety of children and to prevent unintended use, the appliance is equipped with an interlock device.

Locking:

Touch the child lock to prevent children from switching on the hotplates. All keys (except the on/off control) are now disabled. The timer displays L0

Unlocking:

Make sure the induction hob is turned on. Touch and hold the child lock for a few seconds. You can now start using your induction hob.

TIMER FUNCTIONS

Using the timer as a kitchen timer

23 Preparation: Touch the on/off control ① to switch on the appliance.

Note: You can use the kitchen timer without selecting any cooking zones.

Enter the timer mode: Touch timer control. is shown in the timer display where touched. flashes.

24 Set the time by touching the slider control.
25 Touch timer control again. fflashes.
26 Set the time by touching the slider control. Example: The timer is set at 95 minutes.

When the time is set, it will begin to count down immediately. The displays show the remaining time (Example: 35 minutes).

27 Setting time finished: An acousting signal sounds for 30 seconds. The timer control shows C D

Setting the timer to turn a single cooking zone off

28 Preparation: Touch the on/off control ① to switch on the appliance.
Touch the cooking zone selection control that you want to set the timer for.
29 Touch timer control. is shown in the timer display where touched. flashes.
30 Set the time by touching the slider control.
31 Touch timer control again. flashes.
32 Set the time by touching the slider control. Example: The timer is set at 95 minutes.

When the time is set, it will begin to count down immediately. The displays show the remaining time (Example: 36 minutes). The timer indicator flashes for 5 seconds.

33 The red dot next to power level indicator indicating that the zone is selected.
Setting time finished: The corresponding cooking zone will be switched off automatically. The timer control shows

Note: Other cooking zones will keep operating if they have been turned on previously.

Timer set to more than one cooking zone

35 When the time is set for several cooking zones simultaneously, decimal dots of the relevant cooking zones are on. The minute display shows the timer (in remaining minutes). The dot of the corresponding zone flashes.
Once the countdown timer expires, the corresponding zone will switch off. Then it will show the new timer and the dot of corresponding zone will flash.

Pause

37 Pause cooking: While the cooking zones are running, touch the control. All displays show. The appliance stops heating.
At this moment only the and controls can be operated.
38 Restart cooking: Touch again. The displays shows the original setting and the cooking zones restart to heat.

COOKING GUIDELINES

• Serious fire risk! Take care when frying as the oil and fat heat up very quickly. At extremely high temperatures oil and fat will ignite spontaneously.

• When food comes to the boil, reduce the temperature setting.
  Using a lid will reduce cooking times and save energy by retaining the heat inside the pot.

• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85^ , when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flour-thickened sauces below boiling point.

Hints for stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

ADDITIONAL INFORMATION

Over-temperature protection

This appliance is equipped with a temperature sensor and automatic shutdown system to protect the induction hob from damage. The temperature inside the induction hob is continuously monitored and the appliance will switch off automatically when a critical temperature is being measured.

Detection of small articles

When a cooking zone is switched on and a pot of unsuitable size, a non-magnetic pot (e.g. aluminium), or a small item (e.g. knife, fork, key) is detected on the appliance, it automatically enters standby-mode after 1 minute. The fan will keep cooling down the appliance for a further 1 minute.

Automatic shutdown functions

• Shutdown function A: Cooking zones with a suitable pot still on it will be shut down after a certain amount of time has elapsed. The time until shutdown depends on the heat level setting:

Power level Keep warm	1 2 3 4 5 6 7 8	9
Default working timer 2	8 hours 4 hours	2 hours

• Shutdown function B: When the pot is removed from the cooking zone but you forget to switch off the cooking zone the appliance stops heating immediately. The hob automatically switches off after 2 minutes.

TROUBLESHOOTING

Problem / Error code display Possible Cause Solution
The cooktop cannot be turned on. No power. Make sure the cooktop is connected to the power supply and that it is switched on. Check the household fuse for the appliance. Check whether there is a power cut by trying other electric appliances.
The touch controls are unresponsive. The controls are locked.	Unlock the controls (→Child lock).
The touch controls are difficult to operate. There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry. Use the ball of your finger when touching the controls.
Some pans make crackling or clicking noises. This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The induction hob makes a low humming noise when used on a high heat setting. This is caused by the technology of induction cooking. This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob. A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you've turned the induction hob off.	This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running.
Pan does not heat up and it does not appear in the display. The induction hob cannot detect the pan because it is not suitable for induction cooking. The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.	Use cookware suitable for induction cooking (→choosing the right cookware). Centre the pan and make sure that its base matches the size of the cooking zone.
Error code F1-F6. Temperature sensor failure or other technical failure. Contact your retailer.
Error code F9-FR,FC
Error code E1/E2 Abnormal supply voltage Inspect whether power supply is normal. Power on after the power supply is normal.
Error code E3-E5. The hotplate has overheated and has switched off in order to protect the hob. Wait until the hob has cooled sufficiently. Then, switch on again.

CARE AND MAINTENANCE

Warning!

Always switch off the electricity supply before performing maintenance work. In the event of a fault, contact an official distributor or authorised dealer. If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.

For domestic use only.
- Never place the induction hob directly into water.
- Never place an empty pan on the hob as this might cause damage to the pan. The over-temperature protection might cause an automatic shutdown of the appliance.
- When a cooking zone has been on for a long time, the surface remains hot for some time afterwards so do not touch the glass surface.
Occasionally check that nothing is obstructing the air inlet beneath the induction hob.
If the surface of the hob is cracked, disconnect from power supply the appliance to avoid any possibility of electric shocks.
- Do not place rough or uneven vessels on the hob, as they could damage the glass surface.
- Avoid banging pots and pans down on the hob.

The glass surface is tough but not unbreakable.

Do not leave metal objects, such as knives, forks, spoons and lids on the hob as they may get hot.
- Do not store detergents or flammable materials beneath the hob.
Only clean the hob when it has cooled sufficiently.
- When the power to the cooktop is switched off, there will be no residual heat indication but the cooking zone may still be hot. Take extreme care!

Important:

• Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.
  Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.
• Never leave cleaning residue on the cooktop: the glass may become stained.
  Clean the hob after each use. This will prevent spills from burning onto the ceramic.
  Use only cleaning agents which are suitable for glass ceramic. Follow the cleaning instructions on the packaging.

Never use:

Undiluted washing-up liquid
- Detergent intended for dishwashers
Scouring agents
Harsh cleaning agents such as oven spray or stain remover
- Abrasive sponges
High-pressure cleaners or steam jet cleaners.

• The surface of the induction hob may be easily cleaned in the following way:

Type of dirt Cleaning method
Everyday soiling on glass (finger-prints, marks, stains left by food or non-sugary spillovers on the glass).	1. Switch the power to the cooktop off. 2. Apply a cooktop cleaner while the glass is still warm but not hot. 3. Rinse and wipe dry with a clean cloth or paper towel.
Boil overs, melts, and hot sugary spills on the glass.	Important: Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface. Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for ceramic glass cooktops. Beware of hot cooking zone surfaces! 1. Switch the power to the cooktop off at the wall. 2. Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop. 3. Clean the soiling or spill up with a dish cloth or paper towel. • Warning! Cut hazard! When the safety cover is retracted, the blade of a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spillovers on the touch controls. 1.	Switch the power to the cooktop off. 2. Soak up the spill. 3. Wipe the touch control area with a clean damp sponge or cloth. 4. Wipe the area completely dry with a paper towel. Note: The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

INSTALLATION

Required accessories (not supplied)

Phillips screwdriver
Screwdriver
Silicone
- Pencil and ruler/measuring tape

Preparation - Before you install the appliance, make sure that...

The work surface is square and level, and no structural members interfere with space requirements.
The work surface is made of a heat-resistant material.
If the appliance is installed above an oven, the oven has a built-in cooling fan.
The installation will comply with all clearance requirements and applicable standards and regulations.
A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The isolating switch must be easily accessible to the customer with the hob installed.
If the appliance is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob.
The isolating switch must be of an approved type and provide a 3mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
If the appliance is being connected directly to the mains, an omnipolar circuit-breaker must be installed with a minimum opening of 3mm between contacts.
- You consult local building authorities and by-laws if in doubt regarding installation.
You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the appliance.

Installation requirements

Caution!

This appliance must be earthed.
The induction hob must be installed by a suitably qualified person. Never try to install the appliance yourself.
The induction hob must not be installed above refrigerators, freezers, dishwashers or tumble dryers.
The wall and the area above the hob should be able to withstand heat.
The worktop should be at least 30mm thick and made of a heat-resistant material.
- Do not install the appliance directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics.
The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75^ at any point.

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Electrical connection and alterations

Caution!

Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.
The cord should not be extended or folded into coil during operation.
Adapters, multi-socket strips and extension leads must not be used.
Overloading could result in a risk of fire.

Caution!

Before connecting to the power supply, check:
The voltage meets requirements.
- The appliance uses an individual socket and does not share one with another electric appliance. A dedicated power protection switch must be incorporated in the fixed wiring in accordance with the wiring rules.

Selection of installation equipment

39 Cut out the work surface according to the following sizes.

OBH36731 OBH38731

L 590 mm 770 mm

W 520 mm 520 mm

H 60 mm 60 mm

D 56 mm 56 mm

A 560 mm 750 mm

B 490 mm 490 mm

X 50 mm (Min.) 50 mm (Min.)

A minimum of 50 mm space shall be preserved around the hole.
The heat radiation from the hotplate.
The appliance must be well ventilated at all times. The air inlet and outlet shall not be blocked.

40 Observe the following sizes.

OBH36731 OBH38731

A 760 mm 760 mm (= minimum safety distance between h)

B 50 mm 50 mm

C 20 mm 20 mm

D Air intake Air intake

E 5 mm 5 mm (= minimum for air exit)

The induction hob must be well ventilated and the air inlet and outlet at the bottom of the appliance must not be blocked. The fan situated at the bottom of the hob must have sufficient space and flow of fresh air at all times.

41 Seal the cut edge of the worktop with heat resistant silicone.
Place the appliance into the cut out. Push down firmly to fit in place.
42 Preparation: Place the appliance on a stable, smooth surface (for example on the packaging). Do not apply force onto the controls protruding from the appliance.
Adjusting the bracket position: Fix the appliance on the work surface by screwing 4 brackets on the bottom of hob after installation. Adjust the bracket position to suit for different table top thicknesses.
43 The wires in the mains lead are coloured in accordance with the following code:
Brown and Black = L - Live

Blue and Grey = N - Neutral

Green/Yellow = -Earth

The connection point must be placed in a position adjacent to the appliance so as to be readily accessible for an engineer in the event of a breakdown.

44 For UK only

For UK only

A Switched Fused Connection Unit to BS 1363 Part 4 is recommended.

The fuse must be rated at 32 Amps.

Any permanent electrical installation must comply with the latest I.E.E. Regulations and local electricity company regulations. For your own safety a qualified electrician or contractor who is on the roll of the National Inspection Council for Electrical Installation Contracting (NICEIC) should undertake the electrical installation.

When you have installed the hob, make sure that

The power supply cable is not accessible through cupboard doors or drawers.
There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
The isolating switch is easily accessible by the consumer.
The cable is not bent or compressed.
The cable is checked regularly and replaced by authorised technicians.

SPECIFICATIONS

Model number OBH36731 OBH38731
Cooking zones 4 4
Supply voltage 220-240 V~ 50/60 Hz / 400 V 3N~ 50/60 Hz
Installed electric power 7200 W
Product size L x W x H (mm) 590 x 520 x 60 770 x 520 x 60
Building-in dimensions A x B (mm) 560 x 490 750 x 490
Power cable required for installation H07RN-F 5G1.5mm	?		H07RN-F 5G1.5mm7
Table - Information for domestic electric hobs Symbol Value	Value Unit
Model identification		OBH36731	OBH38731	-
Type of hob		Electric Hob		-
Number of cooking zones and/or areas		2		-
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)		Induction cooking areas		-
For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm	Ø	-		cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm	LW	Left: 22 x 40Right: 22 x 40		cmcm
Energy consumption per cooking zone or area calculated per kg	\( EC_{electric} \) cooking	Cooking area:left: rear194.9left: centre216.2left: front211.5right: rear194.9right: centre216.2right: front211.5		Wh/kgWh/kgWh/kgWh/kgWh/kgWh/kgWh/kg
Energy consumption for the hob calculated per kg	\( EC_{electric} \) hob	207.5		Wh/kg
Standby/off power	\( P_S/P_O \)	0.39		W

DISPOSAL

The crossed-out wheeled bin logo requires the separate collection of waste electric and electronic equipment (WEEE). Electric and electronic equipment may contain dangerous and hazardous substances. Do not dispose of this appliance as unsorted municipal waste. Return it to a designated collection point for the recycling of WEEE. By doing so, you will help to conserve resources and protect the environment. Contact your retailer or local authorities for more information.

Environmental protection

In order to reduce total environmental impact (e.g. energy use) of the cooking process, please ensure the appliance is installed according to the instructions for installation. Always keep the operation place well ventilated.
After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.

- Switch the cooktop off at the wall before cleaning or maintenance.

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
  Please ensure to dismantle the appliance according to the user manual when maintaining for non-destructive purposes. For re-installation, Follow all instructions for installation to avoid any damages.

FELICIDADES

DODATKOWE INFORMACJE

F	Esnek bölgge (3000 W/4000 W)
G Cam plaka
H Kontrol paneli
L	Güç/Zamanlayışı kaydirmalı dokunmatik kumanda
	I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I
N Ismail alani seçim kumandası