BM100 - Bread maker PROLINE - Free user manual and instructions

USER MANUAL BM100 PROLINE

ELECTRICAL CONNECTION (UK ONLY) For your safety please read the following information.

Warning: This appliance must be earthed.

The appliance must be connected to a 220-240 volts 50 cycle AC supply by means of a three pin socket, suitably earthed. The appliance is supplied with a rewireable 13 amp 3 pin mains plug fitted with a 5 amp fuse. Should the fuse require replacement, it must be replaced with a fuse rated at 5 amp and approved to BS1362. If the mains plug is unsuitable for the socket outlet in your home or is removed for any other reason, then the old plug should be disposed of safely to prevent the hazard of electric shock. There is a danger of electric shock if the old plug is inserted into any 13 amp socket outlet. How to wire a 13 amp plug Important The wires in the mains lead on this appliance are coloured in accordance with the following code: Green and Yellow - Earth Blue – Neutral Brown – Live As the colours may not correspond with the markings identifying the terminals in your plug proceed as follows. The blue wire must be connected to the terminal marked N or coloured black. The brown wire must be connected to the terminal marked L or coloured red. The green and yellow wire must be connected to the terminal in the plug which is marked with the letter E or with the earth symbol or coloured green and yellow. The mains lead MUST be secured under the cord clamp.

Before using the appliance, the following basic precautions should always be followed:

Read all instructions carefully.

Check that the voltage of wall outlet corresponds to that shown on the rating plate.

Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to the retail store where you purchased this appliance or the nearest authorised service agent for examination, repair.

Accessible surfaces may get hot. Do not touch hot surfaces. Use handles at all times.

5. To protect against electric shock do not immerse cord, plugs, or appliance housing in water or other liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning.

The use of accessories not recommended by the appliance manufacturer may cause damage or injury and will invalidate the warranty.

Close supervision is necessary when your appliance is being used near children or infirm persons.

Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Do not touch any moving or spinning parts of the machine when baking.

Metal foils or other materials must not be inserted into the bread maker as this can give rise to the risk of a fire.

The bread may burn, therefore do not use the product near or below combustible material such as curtains.

14. If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Never cover the bread maker with a towel or any other material, heat and steam must be able to escape freely. A fire can be caused if it is covered by, or comes into contact with combustible material.

Do not operate the appliance for other than its intended use.

Do not use outdoors.

18. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety.

19. Do not allow children to use this appliance without close supervision.

z This appliance is intended for domestic use only; any other use may invalidate the warranty and might be dangerous. z If the mains lead is damaged it must be replaced by the manufacturer, its service agent or similarly qualified person with a lead of the same type and rating to avoid a hazard. z Make sure the product has cooled down to room temperature before cleaning or storing. OVERVIEW

Check quantities of ingredients carefully. IMPORTANT: All recipes should only be used as a guideline and may need to be adapted. 2Downloaded from www.vandenborre.be

1. Lift out the bread pan by the handle.

2. Pour the water into the bread pan.

3. Add the rest of the ingredients to the pan in the order listed in the recipes.

y Ensure that all the ingredients are weighed accurately as incorrect measures will produce poor results.

4. Insert the bread pan into the baking chamber and press the pan down until it locks into position.

y IMPORTANT: Make sure that the bread pan is positioned securely back into the baking chamber. Align the bread pan with the brackets and press down without upsetting the mixture to lock into position.

5. Close the lid and plug into the wall socket. The unit will beep and the display should read 'MENU 1 TIMER 3:25'.

Press repeatedly on the control panel until the required program is selected. Display Menu Setting Time 1 basic 3:25 2 french 3:35 3 whole wheat 3:48 4 sweet/brioche' 3:27 5 fast (0.75kg) 0:58 6 fast (1kg) 0:58 7 Quick 1:43 8 bread/butter 3:55 9 Dough 1:30 10 Bagel dough 2:00 11 Jam 1:05 12 Bake 1:00

6. Select the crust colour by pressing

repeatedly on the control panel until the indicator moves to the required crust colour (LIGHT, MEDIUM, DARK or RAPID).

7. Select the loaf size by pressing

repeatedly on the control panel until the indicator moves to the required loaf size (0.5kg, 0.75kg or 1kg).

on the control panel to start the program. The power indicator light comes on. y To stop the program, press for 1 second. The power indicator light goes off.

9. You can add ingredients into your bread pan and set the timer to delay baking by up to 13 hours.

Press the + or - repeatedly on the control panel to set the time delay. IMPORTANT: y When using the timer feature for more than a couple of hours during hot weather, slightly increase the amount of water that you use in the mixture. y Do not use the timer if your recipe includes fresh eggs, milk or other ingredients may spoil. y The yeast must always be kept away from the liquid and the salt when using the timer.

10. When baking is finished, the unit will beep 5 times and the display will show 0:00. Then it will go to temperature

maintaining procedure. During the procedure, the second numbers will flash and the unit will beep 5 times every 5 minutes. After the temperature maintains for 1 hour, the unit will beep 5 times and return to the initial status.

11. Open the lid of the bread maker and lift out the bread pan by handle using oven gloves.

12. Turn the bread pan upside down and gently shake until bread falls out, then the bread can be for eating.

y For best results, remove the bread as soon as possible to stop the crust from getting soggy. 3Downloaded from www.vandenborre.be

DOUGH FUNCTION Dough function operation is similar to bread making function, except no need to add salt, sugar and milk powder. When the program is finished, the unit will beep 5 times for warning.

POWER INTERRUPTION PROTECTION

If the bread maker is accidentally unplugged, or in the event of power failure, the bread maker will automatically resume power if the power comes back on within 6-11 minutes of the interruption. IMPORTANT: The keep-warm feature will automatically continue to keep bread warm for up to an hour after baking has finished (except when using the dough setting). ERROR MESSAGES In the case the temperature in the unit cannot reach the requirement of baking program, when you start the program, the unit will automatically stop program and the display will show "E00" or "E01" and the unit will beep continuously to warn you. If the thermostat opens, when the unit is plugged in, the display will show "EEE" and the unit will beep continuously to warn you. If the thermostat closes, when the unit is plugged in, the display will show "HHH" and the unit will beep continuously to warn you. Contact the dealer and send to nearest service centre for repair. RECIPES Basic Bread Recipe Ingredients: Large (1kg) Regular (0.75kg) Small (0.5kg) Water 330ML. 280 ML 190ML Oil 2 tsp 2tsp. 1-1/2tsp Salt 1tbsp 3/4tbsp 1/2tbsp Sugar 2tsp 1-1/2tsp 1tbsp Milk Powder 2tsp 1tsp 1tsp Flour 4 cup 3-1/4 cup 2-1/4 cup Yeast 1tbsp 1tbsp 1tbsp French bread Recipe Ingredients: Large (1kg) Regular (0.75kg) Small (0.5kg) Lemon Juice 1tbsp 1tbsp 1tbsp Water 320ML. 280 ML 150ML Oil 2 tsp 1-1/2tsp. 1tsp Salt 2tbsp 1-1/4tbsp 1tbsp Sugar 2tsp 1-1/2tsp 1tsp Flour 4 cup 3-1/4 cup 2-1/4 cup Yeast 1tbsp 1tbsp 1tbspDownloaded from www.vandenborre.be

Quick Bread Recipes Ingredients Water 310 ML Egg 1pcs Oil 3tsp. Salt 1tbsp Sugar 3/4cup Milk Powder 2tsp Flour 3-1/4cup Yeast 3tbsp Bread Butter Recipe Ingredients Water 310 ML Butter 2tsp Oil 2tsp. Salt 1-1/2tbsp Sugar 3tsp. Milk Powder 3tsp Flour 3-1/4cup Yeast 1tbsp The maximum quantities of flour and yeast should not go beyond the requirement of the recipe.

CLEANING AND MAINTENANCE

Disconnect the appliance from the power and let it cool down prior to cleaning.

1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp instruments or abrasive cleaning

agents as they may damage the non-stick coating. The pan must be dried completely prior to further use.

2. Kneading blade: If the kneading blade is difficult to remove from the shaft, fill the bread pan with warm water and

allow it to soak for approx. 30minutes. The kneader can then be easily removed for cleaning. Also wipe the blade carefully with a cotton damp cloth.

3. Lid and window: Clean the lid inside and outside with a slightly damp cloth.

4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner. Never

immerse the housing into water for cleaning.

5. Before the bread maker is packed away for storage, ensure that it has completely cooled down, is clean and dry,

and the lid is closed. NOTE: It is suggested not disassembling the lid for cleaning.

As a responsible retailer we care about the environment. As such we urge you to follow the correct disposal procedure for your product and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment. You must dispose of this product and its packaging according to local laws and regulations. Because this product contains electronic components, the product and its accessories must be disposed of separately from household waste when the product reaches its end of life. Contact your local authority to learn about disposal and recycling. The product should be taken to your local collection point for recycling. Some collection points accept products free of charge.

If something doesn’t seem to work If there is something about your appliance which you do not understand and you live in the UK you can phone our help line during normal office hours on: 0844 8009595. Calls are charged at standard rates. We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development. Kesa Electricals UK, HU1 3AU 26 / 05 / 2009

3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or

damaged in any manner. Return the appliance to the retail store where you purchased this appliance or the nearest authorised service agent for examination, repair.

4. Accessible surfaces may get hot. Do not touch hot surfaces. Use handles at all times.

5. To protect against electric shock do not immerse cord, plugs, or appliance housing in water or other liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning.

9. Close supervision is necessary when your appliance is being used near children or infirm persons.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Do not touch any moving or spinning parts of the machine when baking.

12. Metal foils or other materials must not be inserted into the bread maker as this can give rise to the risk of a fire.

15. Never cover the bread maker with a towel or any other material, heat and steam must be able to escape freely. A fire

can be caused if it is covered by, or comes into contact with combustible material.

16. Do not operate the appliance for other than its intended use.

17. Do not use outdoors.

CLEANING AND MAINTENANCE

Desligue o aparelho da corrente e deixe arrefecer antes de proceder à limpeza.

1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp instruments or abrasive cleaning

agents as they may damage the non-stick coating. The pan must be dried completely prior to further use.

2. Kneading blade: Se for difícil retirar a pá para amassar do respectivo eixo, encha a forma do pão com água quente

e deixe embeber durante cerca de 30 minutos. The kneader can then be easily removed for cleaning. Also wipe the blade carefully with a cotton damp cloth.

3. Lid and window: Clean the lid inside and outside with a slightly damp cloth.

4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner. Never

immerse the housing into water for cleaning.

5. Before the bread maker is packed away for storage, ensure that it has completely cooled down, is clean and dry,

and the lid is closed. NOTE: It is suggested not disassembling the lid for cleaning.