BM100 - Bread maker PROLINE - Free user manual and instructions

Brand	Proline
Model	BM100
Product type	Bread maker
Power supply	220-240 V, 50 Hz, 680 W
Number of programs	12
Bread capacity	500 g / 750 g / 1000 g
Adjustable crust color	Yes (light, medium, dark, fast)
Delay timer	Up to 13 hours
Keep warm	Yes, 1 hour
Power failure protection	Yes, resumes within 6-11 min
Bread pan	Non-stick coating
Kneading arm	Removable
Viewing window	Yes
Number of special programs	Dough, bagel, jam, bake only
Cleaning	Damp cloth, do not immerse
Safety	Automatic shutdown on fault (E00/E01)
Dough function	Yes, without salt/sugar
Quick program	Yes (0.75 kg and 1 kg)
Maximum bread weight	1 kg

Frequently Asked Questions - BM100 PROLINE

How to start a baking program?

Select the program with the MENU button, then adjust the crust color and weight. Press the START button to begin. A beep sounds and the indicator lights up.

How to use the delay timer?

Press the + or - buttons on the timer to set the desired delay (up to 13 hours). Place the ingredients in the pan, then start the program. Baking will begin at the set time.

What do error codes E00 and E01 mean?

These codes indicate that the machine has not heated properly. The appliance stops automatically and emits a continuous beep. Contact your dealer for repair.

How to clean the bread pan?

Let the machine cool down, then wipe the inside and outside of the pan with a damp cloth. Do not use sharp objects or abrasive products. Dry completely before reuse.

How to remove the kneading arm?

If the arm is difficult to remove, fill the pan with hot water and let it sit for 30 minutes. It then comes off easily. Clean it with a damp cloth.

What are the different baking programs?

The machine offers 12 programs: standard, French, whole wheat, sweet brioche, quick (0.75 kg and 1 kg), simple, bread/butter, dough, bagel dough, jam, and bake only.

Can the crust color be adjusted?

Yes, you can choose between light, medium, dark, and fast using the corresponding button before starting the program.

What to do in case of a power outage during a program?

If power returns within 6 to 11 minutes, the program resumes where it left off automatically. Beyond that, it may be necessary to start over.

How to use the dough function?

Select the 'Dough' program (menu 9). Add ingredients without salt or sugar. The program kneads and lets the dough rise. A beep signals the end.

What are the important safety precautions?

Do not immerse the appliance in water, use it on a stable surface, keep it away from combustible materials, and do not touch hot surfaces. Unplug it before cleaning.

USER MANUAL BM100 PROLINE

White industrial coffee maker with black tray and control panel (no visible text or symbols)

OPERATING INSTRUCTIONS

ISTRUZIONI OPERATIVE

NÁVOD K OBSLUZE

MANUEL D'UTILISATION

For your safety please read the following information.

Warning: This appliance must be earthed.

The appliance must be connected to a 220-240 volts 50 cycle AC supply by means earthed.

of a three pin socket, suitably

The appliance is supplied with a rewireable 13 amp 3 pin mains plug fitted with a 5 amp fuse. Should the fuse require replacement, it must be replaced with a fuse rated at 5 amp and approved to BS1362.

If the mains plug is unsuitable for the socket outlet in your home or is removed for any other reason, then the old plug should be disposed of safely to prevent the hazard of electric shock.

There is a danger of electric shock if the old plug is inserted into any 13 amp socket outlet.

How to wire a 13 amp plug

Important

The wires in the mains lead on this appliance are coloured in accordance with the following code:

Green and Yellow - Earth

Blue – Neutral

Brown – Live

GREEN/YELLOW Earth BROWN Live BLUE Neutral FUSE 5 Amps Cord Clamp

As the colours may not correspond with the markings identifying the terminals in your plug proceed as follows.

The blue wire must be connected to the terminal marked N or coloured black.

The brown wire must be connected to the terminal marked L or coloured red.

The green and yellow wire must be connected to the terminal in the plug which is marked with the letter E or with the earth symbol 12 or coloured green and yellow.

The mains lead MUST be secured under the cord clamp.

IMPORTANT SAFETY INFORMATION

Before using the appliance, the following basic precautions should always be followed:

1. Read all instructions carefully.
2. Check that the voltage of wall outlet corresponds to that shown on the rating plate.
3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to the retail store where you purchased this appliance or the nearest authorised service agent for examination, repair.
4. Accessible surfaces may get hot. Do not touch hot surfaces. Use handles at all times.
5. To protect against electric shock do not immerse cord, plugs, or appliance housing in water or other liquid.

GB

1. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning
2. Do not let cord hang over edge of table or hot surface.
3. The use of accessories not recommended by the appliance manufacturer may cause damage or injury and will invalidate the warranty.

4. Close supervision is necessary when your appliance is being used near children or infirm persons.

5. Do not place on or near a hot gas or electric burner, or in a heated oven.

6. Do not touch any moving or spinning parts of the machine when baking.

7. Metal foils or other materials must not be inserted into the bread maker as this can give rise to the risk of a fire.

8. The bread may burn, therefore do not use the product near or below combustible material such as curtains.

9. If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

10. Never cover the bread maker with a towel or any other material, heat and steam must be able to escape freely. A fire can be caused if it is covered by, or comes into contact with combustible material.

11. Do not operate the appliance for other than its intended use.

12. Do not use outdoors.

13. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety.

14. Do not allow children to use this appliance without close supervision.

WARNING:

• This appliance is intended for domestic use only; any other use may invalidate the warranty and might be dangerous.
• If the mains lead is damaged it must be replaced by the manufacturer, its service agent or similarly qualified person with a lead of the same type and rating to avoid a hazard.
  ● Make sure the product has cooled down to room temperature before cleaning or storing.

OVERVIEW

Bread pan handle Baking chamber Kneading blade Lid Vents Bread pan Plug Control panel

USING YOUR BREAD MAKER

Check quantities of ingredients carefully. IMPORTANT: All recipes should only be used as a guideline and may need to be adapted.

GB

1. Lift out the bread pan by the handle.
2. Pour the water into the bread pan.
3. Add the rest of the ingredients to the pan in the order listed in the recipes.

- Ensure that all the ingredients are weighed accurately as incorrect measures will produce poor results.

1. Insert the bread pan into the baking chamber and press the pan down until it locks into position.

- IMPORTANT: Make sure that the bread pan is positioned securely back into the baking chamber. Align the bread pan with the brackets and press down without upsetting the mixture to lock into position.

1. Close the lid and plug into the wall socket. The unit will beep and the display should read 'MENU 1 TIMER 3:25'.

Press 📄 repeatedly on the control panel until the required program is selected.

Display	Menu	Setting	Time
1	basic		3:25
2	french		3:35
3	whole	wheat
4	sweet/brioche'		3:27
5	fast	(0.75kg)
6	fast	(1kg)
7	Quick		1:43
8	bread/butter		3:55
9	Dough		1:30
10	Bagel	dough
11	Jam		1:05
12	Bake		1:00

1. Select the crust colour by pressing repeatedly on the control panel until the indicator moves to the required crust colour (LIGHT, MEDIUM, DARK or RAPID).
2. Select the loaf size by pressing size (0.5kg, 0.75kg or 1kg). repeatedly on the control panel until the indicator moves to the required loaf
3. Press ⏻ on the control panel to start the program. The power indicator light comes on.

• To stop the program, press ⏻ for 1 second. The power indicator light goes off.

1. You can add ingredients into your bread pan and set the timer to delay baking by up to 13 hours.

Press the ⏻ + or ⏻ - repeatedly on the control panel to set the time delay.

IMPORTANT:

• When using the timer feature for more than a couple of hours during hot weather, slightly increase the amount of water that you use in the mixture.

• Do not use the timer if your recipe includes fresh eggs, milk or other ingredients may spoil.
  • The yeast must always be kept away from the liquid and the salt when using the timer.

• When baking is finished, the unit will beep 5 times and the display will show 0:00. Then it will go to temperature maintaining procedure. During the procedure, the second numbers will flash and the unit will beep 5 times every 5 minutes. After the temperature maintains for 1 hour, the unit will beep 5 times and return to the initial status.

• Open the lid of the bread maker and lift out the bread pan by handle using oven gloves.

• Turn the bread pan upside down and gently shake until bread falls out, then the bread can be for eating.

• For best results, remove the bread as soon as possible to stop the crust from getting soggy.

DOUGH FUNCTION

Dough function operation is similar to bread making function, except no need to add salt, sugar and milk powder. When the program is finished, the unit will beep 5 times for warning.

POWER INTERRUPTION PROTECTION

If the bread maker is accidentally unplugged, or in the event of power failure, the bread maker will automatically resume power if the power comes back on within 6-11 minutes of the interruption.

IMPORTANT:

The keep-warm feature will automatically continue to keep bread warm for up to an hour after baking has finished (except when using the dough setting).

ERROR MESSAGES

In the case the temperature in the unit cannot reach the requirement of baking program, when you start the program, the unit will automatically stop program and the display will show "E00" or "E01" and the unit will beep continuously to warn you.

If the thermostat opens, when the unit is plugged in, the display will show "EEE" and the unit will beep continuously to warn you.

If the thermostat closes, when the unit is plugged in, the display will show "HHH" and the unit will beep continuously to warn you.

Contact the dealer and send to nearest service centre for repair.

RECIPES

Basic Bread Recipe

Ingredients:			Large (1kg)	Regular (0.75kg)	Small (0.5kg)
Water			330ML.	280	ML	1
Oil			2	tsp	2tsp.
Salt	1tbsp	3/4tbsp	1/2tbsp
Sugar			2tsp	1-1/2tsp	1tbsp
Milk Powder			2tsp	1tsp	1tsp
Flour			4 cup	3-1/4 cup	2-1/4 cup
Yeast			1tbsp	1tbsp	1tbsp

French bread Recipe

Ingredients:			Large (1kg)	Regular (0.75kg)	Small (0.5kg)
Lemon Juice			1tbsp	1tbsp	1tbsp
Water			320ML.	280	ML	1
Oil			2	tsp	1-1/2tsp.	1tsp
Salt	2tbsp	1-1/4tbsp	1tbsp
Sugar			2tsp	1-1/2tsp	1tsp
Flour			4 cup	3-1/4 cup	2-1/4 cup
Yeast			1tbsp	1tbsp	1tbsp

GB

Whole Wheat Bread Recipe

Ingredients:	Large (1kg)	Regular (0.75kg)
Water	320ML.	270
Oil 3 tsp 2tsp. 1-1/2tsp
Salt 1tbsp 1tbsp 1tbsp
Sugar	2tsp	2tsp
Milk Powder	3tsp	2-1/2tsp
Flour	3 cup	3 cup
Whole-wheat flour	1 cup	3/4 cup
Yeast	1tbsp	1tbsp

Downloaded from www.vandenborre.be Small (0.5kg) ML 2 2tsp 2tsp 2 cup

1/4 cup

1 tbsp

Sweet Bread Recipe

Ingredients:	Large (1kg)	Regular (0.75kg)	Small (0.5kg)
Water	320ML.	220	ML
Oil	2 tsp 1 tsp	1tsp
Salt 1-1/2tbsp	1tbsp 1/2tbsp
Sugar	1/2cup	1/3cup	1/4cup
Milk Powder	2tsp	1-1/2tsp	1tsp
Flour	4-1/4cup	3-1/3cup	2-1/2cup
Yeast	1tbsp	1tbsp	1tbsp

Fast (0.75kg)

(Attention: Water temperature 45°C -50°C )
Ingredients:		Regular (0.75kg)
Water & Egg		280 ML
Oil	2tsp.
Salt	1tbsp
Sugar		2tsp
Milk Powder		3tsp
Flour		3 cup
Yeast		4tbsp

Fast (1kg)

(Attention: Water temperature 45°C-50°C)
Ingredients:		Regular (1kg)
Water & Egg		370 ML
Oil	2tsp.
Salt		1-1/2tbsp
Sugar		2tsp
Milk Powder		3tsp
Flour		4cup
Yeast		4tbsp

GB

Quick Bread Recipes
Ingredients

Water	310 ML
Egg	1pcs
Oil 3tsp.
Salt 1tbsp
Sugar	3/4cup
Milk Powder 2tsp
Flour	3-1/4cup
Yeast	3tbsp

Bread Butter Recipe
Ingredients

Water	310 ML
Butter	2tsp
Oil 2tsp.
Salt 1-1/2tbsp
Sugar	3tsp.
Milk Powder 3tsp
Flour	3-1/4cup
Yeast	1tbsp

Downloaded from www.vandenborre.be

The maximum quantities of flour and yeast should not go beyond the requirement of the recipe.

CLEANING AND MAINTENANCE

Disconnect the appliance from the power and let it cool down prior to cleaning.

1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp instruments or abrasive cleaning agents as they may damage the non-stick coating. The pan must be dried completely prior to further use.
2. Kneading blade: If the kneading blade is difficult to remove from the shaft, fill the bread pan with warm water and allow it to soak for approx. 30 minutes. The kneader can then be easily removed for cleaning. Also wipe the blade carefully with a cotton damp cloth.
3. Lid and window: Clean the lid inside and outside with a slightly damp cloth.
4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner. Never immerse the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it has completely cooled down, is clean and dry, and the lid is closed.

NOTE: It is suggested not disassembling the lid for cleaning.

SPECIFICATIONS

AC 220V-240V 50Hz

680W

IMPORTANT DISPOSAL INSTRUCTIONS

Symbol of a trash bin with crossed lines indicating no waste or discharge (no text or labels)

As a responsible retailer we care about the environment.

As such we urge you to follow the correct disposal procedure for your product and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment.

You must dispose of this product and its packaging according to local laws and regulations. Because this product contains electronic components, the product and its accessories must be disposed of separately from household waste when the product reaches its end of life.

Contact your local authority to learn about disposal and recycling.

The product should be taken to your local collection point for recycling. Some collection points accept products free of charge.

If something doesn't seem to work

If there is something about your appliance which you do not understand and you live in the UK you can phone our help line during normal office hours on: 0844 8009595.

Calls are charged at standard rates.

We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development.

Kesa Electricals UK, HU1 3AU 26 / 05 / 2009

INFORMATIONS DE SÉCURITÉ IMPORTANTES

Bread pan handle Baking chamber Kneading blade Lid Vents Bread pan Plug Control panel

FR

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UTILISATION DE LA MACHINE À PAIN

Downloaded from www.vandenborre.be CC. CS CC

Rapide (1 kg)

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Kesa Electricals UK, HU1 3AU 26 / 05 / 2009

BELANGRIJKE VEILIGHEIDSVOORZORGEN

NL OVERZICHT VAN HET APPARAAT Downloaded from www.vandenborre.be Lid Vents Bread pan Plug Bread pan handle Baking chamber Kneading blade Control panel

Lid	Deksel
Vents	Ventilatieopeningen
Bread pan Broodvorm
Plug	Stekker
Control panel Bedieningspaneel
Bread pan handle Handgreep broodvorm
Baking chamber Ovenruimte
Kneading blade Kneedmes

UW BROODBAKMACHINE GEBRUIKEN

Downloaded from www.vandenborre.be

1/4 kop

1 eetl.

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Kesa Electricals UK, HU1 3AU 26 / 05 / 2009

IMPORTANTI INFORMAZIONI RELATIVE ALLA SICUREZZA

Bread pan handle Baking chamber Kneading blade Lid Vents Bread pan Plug Control panel

Downloaded from www.vandenborre.be

Downloaded from www.vandenborre.be ML 19

Downloaded from www.vandenborre.be (0,75kg)

veloce (1kg)

Symbol of a trash bin with crossed lines indicating no waste or discharge (no text or labels)

Kesa Electricals UK, HU1 3AU 26 / 05 / 2009

Bread pan handle Baking chamber Kneading blade Lid Vents Bread pan Plug Control panel

Lid : Tapadera

Vents: Ranura de ventilación

Bread pan: Molde para pan

Plug: Enchufe

Control panel: Panel de control

In the case the temperature in the unit cannot reach the requirement of baking program, when you start the program, the unit will automatically stop program and the display will show "E00" or "E01" and the unit will beep continuously to warn you.

Ingredientes: Grande (1kg) Regular (0.75kg) Pequeño (0.5kg)

Agua 330 ML. 280 ML 190 ML

Aceite 2 cucharaditas 2 cucharaditas. 1-1/2 cucharadita

Sal 1 cucharada 3/4 cucharada 1/2 cucharada

Ingredientes: Grande (1kg) Regular (0.75kg) Pequeño (0.5kg)

Ingredientes: Grande (1kg) Regular (0.75kg) Pequeño (0.5kg)

Agua 320ML. 270 ML 210ML

Ingredientes: Grande (1kg) Regular (0.75kg) Pequeño (0.5kg)

Agua 320ML. 220 ML 160ML

Aceite 2 cucharaditas 1 cucharadita 1cucharadita

Sal 1-1/2 cucharada 1 cucharada 12 cucharada

Azúcar 12 taza 1/3 taza 14 taza

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Kesa Electricals UK, HU1 3AU 26 / 05 / 2009

IMPORTANTES INFORMAÇÕES DE SEGURANÇA

Bread pan handle Baking chamber Kneading blade Lid Vents Bread pan Plug Control panel

Downloaded from www.vandenborre.be

Downloaded from www.vandenborre.be (0,75kg)

chávenas

(1kg)

chávenas

chávenas

CLEANING AND MAINTENANCE

1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp instruments or abrasive cleaning agents as they may damage the non-stick coating. The pan must be dried completely prior to further use.

2. Kneading blade: Se for difícil retirar a pá para amassar do respectivo eixo, encha a forma do pão com água quente e deixe embeber durante cerca de 30 minutos. The kneader can then be easily removed for cleaning. Also wipe the blade carefully with a cotton damp cloth.

3. Lid and window: Clean the lid inside and outside with a slightly damp cloth.

4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner. Never immerse the housing into water for cleaning.

5. Before the bread maker is packed away for storage, ensure that it has completely cooled down, is clean and dry, and the lid is closed.

NOTE: It is suggested not disassembling the lid for cleaning.

ESPECIFICAÇÕES

AC 220V-240V 50Hz

680W

INSTRUÇÕES IMPORTANTES DE COMO DEITAR AO LIXO

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Kesa Electricals UK, HU1 3AU 26 / 05 / 2009

DŮLEŽITÉ BEZPEČNOSTNÍ INFORMACE

Bread pan handle Baking chamber Kneading blade Lid Vents Bread pan Plug Control panel

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POUŽITÍ VAŠÍ DOMÁCÍ PEKÁRNY CHLEBA

Downloaded from www.vandenborre.be

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Kesa Electricals UK, HU1 3AU 26 / 05 / 2009

DÔLEŽITÉ BEZPEČNOSTNÉ INFORMÁCIE

Bread pan handle Baking chamber Kneading blade Lid Vents Bread pan Plug Control panel

Lid	Veko
Vents	Prieduchy
Bread pan	Nádoba na chlieb
Plug	Elektrická zástrčka
Control panel	Ovládací panel
Bread pan handle	Rukovát' nádoby na chlieb
Baking chamber	Otvor na pečenie
Kneading blade	Čepele na miesenie

Downloaded from www.vandenborre.be

POUŽÍVANIE DOMÁCEJ PEKÁRNE

DÔLEŽITÉ POKYNY NA LIKVIDÁCIU

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Kesa Electricals UK, HU1 3AU 26 / 05 / 2009