PM20S - Four à micro-ondes PROLINE - Free user manual and instructions

USER MANUAL PM20S PROLINE

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY The oven cannot be operated with the door open due to the safety interlocks built in the door mechanism which switch off cooking functions when the door is opened. Operating the oven with the door open could result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. The oven should not be adjusted or repaired by anyone except qualified personnel. NOTE: This appliance is intended for domestic use only, any other use may invalidate the warranty and might be dangerous.

such as bread, cookies, etc. inside the oven. remote-control system.

1. The oven should be cleaned regularly and any food deposits should be removed.

2. Do not use the oven cavity for storage purposes. Do not store items,

3. Do not store or use this appliance outdoors.

4. Do not use this oven near water, in a wet basement or near a swimming pool.

5. Children should be supervised to ensure that they do not play with the appliance.

7. The door or the outer surface may get hot when the appliance is operating.

6. Appliances are not intended to be operated by means of an external timer or separateDownloaded from www.vandenborre.be

Read carefully and keep for future reference Do not cook food wrapped in paper towels, unless your cookbook contains instructions for the food you are cooking. Do not use the oven for drying kitchen towels or paper products. They may burn. Do not use wooden containers. They may heat up and char. Do not use recycled paper products since they may contain impurities which may cause sparks and / or fires when used in cooking. Allow the turntable to cool before cleaning. Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn. Before cooking, pierce the skin of fruit and vegetables. Do not cook eggs in their shell. Pressure will build up inside the egg which will burst. Do not attempt deep fat frying in your oven. Remove plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking, as detailed in microwave cook books. If smoke is observed, switch off or disconnect the oven from the power supply and keep

WARNING : Liquids or other foods must not be heated in sealed containers since they are

WARNING : Never allow young children to use the oven without supervision.

WARNING : Do not attempt to tamper with, or make any adjustments or repairs to the door,

control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician.

the door closed in order to stifle any flames. Only use utensils that are suitable for use in microwave ovens. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns; When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition; This product is intended to be used free standing. If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. therefore care must be taken when handling the container. Microwave heating of beverages can result in delayed eruptive boiling,

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instructions concerning use of the appliance by a person responsible for their safety. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.Downloaded from www.vandenborre.be

Utensils should be checked to ensure that they are suitable for use in the microwave oven. The following chart summarises the proper use of cooking utensils in your oven. Cooking utensils Microwave Heat resistant glass, glass ceramic Ceramic, china Microwave plastic Plastic wrap Paper (cup, plates, towels) Metal cookware Non resistance glass Straw, wicker and wood Yes Yes Yes Yes Yes

1. Most glass, glass ceramic, and heat resistant glassware utensils are excellent. Those with

metal trim should not be used in a microwave oven.

2. Paper napkins, towels, plates, cups, cartons and cardboard can be used in the microwave

oven. Do not use recycled paper products since they may contain impurities which may cause sparks and / or fires when used in cooking. (consult a microwave cookbook for correct use of these products).

3. Plastic dishes, cups, freezer bags, and plastic wraps may be used in the microwave oven.

Follow the manufacturers instructions or the information given in a microwave cookbook when using plastics in the microwave oven.

4. Metal utensils and utensils with metallic trim should not be used in the microwave oven.

If the use of aluminium foil, skewers, or utensils containing metal in the oven is specified in the recipe, allow at least 2.5 cm clearance between the metal object and the interior oven wall. If arcing (sparks) occurs, remove immediately. Notes: Care should be taken when removing utensils or the glass turntable, as they may become hot during cooking Only use a thermometer that is designed for use in the microwave oven. Ensure the turntable is in place when you operate the oven. COOKING UTENSILS

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. It is hazardous for anyone other than a competent person to carry out Only allow children to use the oven without supervision when

WARNING :Downloaded from www.vandenborre.be

For best results and more enjoyable cooking, please read these comments thoroughly. For Best Results:

1. When determining the time for a particular food, begin by using minimum time and checking

condition occasionally. It is easy to overcook food because microwaves cook very quickly.

2. Small quantities of food, or foods with low water content may dry out and become hard if

cooked too long. Defrosting Frozen Food:

1. Foods that have been frozen can be place directly in the oven for thawing. (Be certain to

remove any metallic ties or wraps).

2. Defrost according to the Defrosting Tips found in this manual.

3. For areas of the food thawing faster than others, cover with small pieces of aluminium foil.

This helps slow down or stop the defrosting process.

4. Some foods should not be completely thawed before cooking. For example, fish cooks so

quickly that it is sometimes better to begin cooking while still slightly frozen.

5. It may be necessary to increase or decrease the cooking time in some recipes, depending

on the starting temperature of the food. NOTE: Air from the vent may become warm during cooking. Browning: There are a few foods which are not cooked long enough in the microwave oven to brown and may need additional colour. Coatings such as paprika, and browning agents such as Worcestershire sauce may be used on chops, meat patties or chicken pieces. Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown without extra additives.

Disconnect the electrical supply to the oven before cleaning Interior walls Remove any crumbs and food remains between the door and oven using a damp cloth. This area has to be particularly well cleaned to ensure the door will close properly. Remove any grease splashes with a soapy cloth then rinse and dry. Do not use abrasive cleaners which may damage the surface of the oven. Only warm soapy water must be used to clean stainless steel surfaces 5Downloaded from www.vandenborre.be

Roller rest The roller rest should be removed and cleaned in hot soapy water at least once a week to prevent grease restricting the rotation of the wheels. Door The door and door seals should be kept clean at all times. Use only warm soapy water rinse then dry thoroughly. DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Exterior Clean with mild soap and warm water, rinse and dry with a soft cloth. Do not use abrasive materials. Do not spill water in the vents. If the power lead becomes soiled wipe it with a damp cloth. Only warm soapy water must be used to clean stainless steel surfaces

SETTING UP YOUR OVEN

Names of Oven Parts and Accessories Remove the oven and all materials from the carton and oven cavity. Your oven comes with the following accessories: Glass tray 1 Turntable ring assembly 1 Instruction Manual 1 6Downloaded from www.vandenborre.be

Remove all packing material and accessories. Examine the oven for any damage such as dents or broken door. Do not install if oven is damaged. Countertop Installation Cabinet: Remove any protective film found on the microwave oven cabinet surface. Do not remove the light brown Mica cover that is attached to the oven cavity to protect the magnetron. Installation

1. Select a level surface that provide

enough open space for the intake and/or outlet vents. A minimum clearance of 3.0 inches (7.5cm) is required between the oven and any adjacent walls. One side must be open. (1) Leave a minimum clearance of 12 inches (30cm) above the oven. (2) Do not remove the legs from the bottom of the oven. (3) Blocking the intake and/or outlet openings can damage the oven. (4) Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to your radio or TV reception.

2. Plug your oven into a standard household

outlet. Be sure the voltage and the frequency is the same as the voltage and the frequency on the rating label.

WARNING: Do not install oven over a

range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void. Hub (underside) Glass tray Turntable ring assembly

3.0 inch(7.5cm)3.0 inch(7.5cm)12 inch(30cm)

OPEN a. Never place the glass tray upside down. The glass tray should never be restricted. b. Both glass tray and turntable ring assembly must always be used during cooking. c. All food and containers of food are always placed on the glass tray for cooking. d. If glass tray

turntable ring assembly cracks or breaks, contact your nearest authorized service center. Turntable Installation Turntable shaft 7Downloaded from www.vandenborre.be

Function/Power Low Med. Low (Defrost) Med. Med. High High TimerPower Control Panel and Features OPERATION Operation Instructions Output17% micro.33% micro.55% micro.77% micro.100% micro. ApplicationSoften ice creamSoup stew, soften butter or defrostStew, fishRice, fish, chicken, ground meatReheat, milk, boil water, vegetables, beverage Notice: When removing food from the oven, please ensure that the oven power is switched off by turning the timer switch to 0 (zero). Failure to do so, and operating the microwave oven without food in it, can result in overheating and damage to the magnetron. Timer 1.To set cooking power by turning the power knob to desired level.2.To set the time of cooking by turning the timer knob to desired time per your food cooking guide.3.The microwave oven will automatically start cooking after power level and time are set.4.After the cooking time is up, the unit will " Dong " to stop.5.If the unit is not in use, always set time to "

Q. What is wrong when the oven light will not glow? A. *Light bulb has blown.

• Door not closed. Q. Why is steam coming out of the air exhaust vent and / or why is water dripping from the bottom of the door? A. Steam is normally produced during cooking operations. This microwave oven has been made to vent this steam out of the side and top vents, occasionally this steam condenses on the door and water then drips out at the bottom of the door. This is quite normal and safe. Q. Does microwave energy pass through the viewing screen in the door? A. No. The metal screen reflects the energy to the oven cavity. the holes, or ports are made to allow light to pass, they do not let microwave energy through. Q. Will the microwave oven be damaged if it operates while empty? A. Yes. Never run it empty. Q. Why do eggs sometimes pop? A. When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells. Q. Why is standing time recommended after the cooking operation has been completed? A. Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside. Q. Why does my oven not always cook fast as the microwave cooking guide says? A. Check your cooking guide again, to make sure you've followed directions exactly and to see what might cause variations in cooking times. Cooking guide times and heat settings are suggestions, to help prevent over cooking the most common problem in getting used to a microwave oven. Variations in the size, shape and weights and dimensions could require longer cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker. Q. Why do sparks and crackling (arcing) occur in the oven? A. There may be several reasons why sparks and crackling (arcing) within the cavity happens.

• You have left a fork or other metal utensils in the oven.

• You are using dishes with metal parts or trim (silver or gold).

• You are using a large amount of metal foil.

• You are using a metal twist tie. QUESTIONS AND ANSWERSDownloaded from www.vandenborre.be

Trouble shooting It is forbidden to run the unit without any food inside. It is very dangerous.Downloaded from www.vandenborre.be

Before You Call For Service Refer to the following short checklist. You may find that the problem you are experiencing has nothing to do with the microwave oven itself. A couple of quick checks may save you an unnecessary service call. Problem The oven doesn't work at all. Check the following The mains plug is securely plugged into the power socket. The door is firmly closed. The cooking time is set on the timer selector control. The fuse in the mains plug has not blown. The mains circuit breaker in the home has not tripped. Problem "Arcing" or sparking in the oven interior. Check the following Any dishes, trays etc which are made of metal or have metal trims must not be used in the microwave oven. Metal skewers should be covered with food and make sure they don't touch the sides of the oven interior when rotating. If "arcing" occurs again, remove skewers until food is cooked. Remove any other metal cookware for the oven. 230V~50Hz, 1270WDownloaded from www.vandenborre.be

As a responsible retailer we care about the environment. As such we urge you to follow the correct disposal procedure for your product and packaging materials. This will help conserve natural recourses and ensure that it is recycled in a manner that protects health and the environment. You must dispose of this product and its packaging according to local laws and regulations. Because this product contains electronic components, the product and its accessories must be disposed of separately from household waste when the product reaches its end of life. Contact your local authority to learn about disposal and recycling. The product should be taken to your local collection point for recycling. Some collection points accept products free of charge.

IMPORTANT DISPOSAL INSTRUCTIONS

If something doesn't seem to work If there is something about your appliance which you do not understand and you live in the Calls are charged at standard rates. We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development. Kesa Electricals © UK, HU1 3AU 22/ 09 / 2011 UK you can phone our help line during normal office hours on: 0844 8009595.Downloaded from www.vandenborre.be

QUESTIONS ET REPONSES

Kesa Electricals © UK, HU1 3AU 22/ 09 / 2011Downloaded from www.vandenborre.be