KM301 - Food Processor KENWOOD - Free user manual and instructions

USER MANUAL KM301 KENWOOD

Kenwood Chef KM200, KM300, KM400 series Major KM600, KM800 series

Kenwood

English

page 3 instructions

Congratulations on buying a Kenwood. With such a wide range of attachments available, it's more than just a mixer. It's a state-of-the-art kitchen machine. We hope you'll enjoy it. Robust. Reliable. Versatile. Kenwood.

Français

know your Kenwood kitchen machine

safety

• Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.
• This machine is not intended for use by young children or infirm persons without supervision.
• Keep your fingers away from moving parts and fitted attachments.
• Never leave the machine on unattended.
• Never use a damaged machine. Get it checked or repaired: see 'service', page 8.
• Never use an unauthorised attachment or more than one attachment at once.
• Never exceed the maximum capacities on page 4.
• Don't let children play with this machine.
• When using an attachment, read the safety instructions that come with it.
• Only use this machine for domestic food preparation.

important - UK only

before plugging in

Make sure your electricity supply is the same as the one shown on the underside of your machine.
The wires in the cord are coloured as follows: Blue = Neutral, Brown = Live.
This machine complies with European Economic Community Directive 89/336/EEC.

before using for the first time

1 Remove all packaging.
2 Wash the parts: see 'care and cleaning', page 8.

attachment outlets

know your Kenwood kitchen machine

high-speed outlet
2 citrus juicer outlet
slow-speed outlet
4 tool socket
(5) mixer head
⑥ outlet catch
⑦ bowl
⑧ head-lift lever
9 on/off and speed switch
10 power unit
(1) K-beater
(12)whisk
(3) dough hook
⑭ spatula

the mixer

the mixing tools and some of their uses

K-beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.

whisk - For eggs, cream, batters, fatless sponges, meringues, cheeses, moustes, souffles. Don't use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it.

dough hook - For yeast mixtures.

to use your mixer

1 Turn the head-lift lever anti-clockwise 1 and raise the mixer head till it locks.

to insert a tool 2 Turn till it stops 2 then push.

3 Fit the bowl onto the base - press down and turn clockwise

4 Turn the head-lift lever anti-clockwise and lower the mixer head till it locks.

1. Select a speed, then switch on by turning the speed switch.

2. Switch to pulse P for short bursts.

to remove a tool 6 Unscrew.

Hints - Switch off and scrape the bowl with the spatula frequently.

• Eggs at room temperature are best for whisking.
• Before whisking egg whites, make sure there's no grease or egg yolk on the whisk or bowl.
• Use cold ingredients for pastry unless your recipe says otherwise.

points for bread making

important - Never exceed the maximum capacities below - you'll overload the machine.

• If you hear the machine labouring, switch off, remove half the dough and do each half separately.
  The ingredients mix best if you put the liquid in first.

maximum capacities

KM300, 400. 410 models KM600, 800, 810 models

shortcrust pastry	Flour weight: 680g - 1lb 8oz	Flour weight: 910g - 2lb
stiff yeast dough	Flour weight: 1.36kg - 3lb	Flour weight: 1.5kg - 3lb 5oz
British type	Total weight: 2.18kg - 4lb 13oz	Total weight: 2.4kg - 5lb 5oz
soft yeast dough	Flour weight: 1.3kg - 2lb 14oz	Flour weight: 2.6kg - 5lb 12oz
continental type	Total weight: 2.5kg - 5lb 8oz	Total weight: 5kg - 11lb
fruit cake mix	Total weight: 2.72kg - 6lb	Total weight: 4.55kg - 10lb
egg whites	12 16

speeds 4

K-beater • creaming fat and sugar start on min, gradually increasing to max.

• beating eggs into creamed mixtures 4 - 'max'.
• folding in flour, fruit etc Min - 1.
• all in one cakes start on min speed, gradually increase to max.
• rubbing fat into flour min - 2.

whisk Gradually increase to max

dough hook - Start on 'min', gradually increasing to 1.

troubleshooting

problem

The whisk or K-beater knocks against the bottom of the bowl or isn't reaching the ingredients in the bottom of the bowl.
solution Adjust the height. Here's how:

1 Unplug.
2 Raise the mixer head and insert the whisk or beater.
3 Hold it, then loosen the nut 1
4 Lower the mixer head.
5 Adjust the height by turning the shaft. Ideally the whisk/K-beater should be almost touching the bottom of the bowl 2
6 Raise the head, hold the whisk/K-beater and tighten the nut.

to fit and use your round/D-shaped splashguard (if supplied)

1 Raise the mixer head until it locks.
2 Fit the bowl onto the base.
3 Push the splashguard on until fully located 3. The hinged section should be positioned as shown round 4 and D-shaped 5
4 Insert required tool.
5 Lower the mixer head ensuring the splashguard follows the shape of the bowl.
- During mixing, ingredients can be added directly to the bowl via the hinged section of the splashguard.
- You do not need to remove the splashguard to change tools.
6 Remove the splashguard by raising the mixer head and sliding it down.

the attachments available

To buy an attachment not included in your pack, call your KENWOOD repairer.

attachment attachment code

flat pasta maker ① A970

additional pasta attachments A971 tagliatelle (not shown) used in conjunction A972 taglionlini with A970 A973 trenette

A972 taglionlini

A973 trenette

A974 spaghetti

pasta maker ② A936 comes with 6 screens

slow speed slicer/shredder ③ A948 comes with 4 drums

super mincer ④ A950 comes with

a large sausage nozzle

b small sausage nozzle

c kebbemaker

grain mill ⑤ A941

citrus press 6 A995

liquidiser 1.2 acrylic A993A, 1.2 glass A994A, 1.5 stainless steel A996A

multi-mill 8 A938A comes with 3 glass jars and 3 lids for storage

high speed slicer/shredder 9 A998 comes with 3 cutting plates

optional plates a extra coarse shredder part number 639021

b rasping plate part number 639150

c standard chipper part number 639083

continuous juice extractor ⑩ A935

ice-cream maker (1) CHEF A953, MAJOR A954

potato peeler 12 CHEF A934, MAJOR A952

colander and sieveCHEF A992, MAJOR A930

kenlytereoundbowlCHEF265026,MAJOR412095

round splashguard a CHEF & MAJOR 444347

kenlyte D-shaped bowl 15CHEF 489969

D-shaped splashguard a CHEF 604349

stainless steel bowls 16 polished: CHEF 638821, MAJOR 642779

cover ⑦CHEF533722.MAJOR606397

b

cleaning and service

care and cleaning

Always switch off and unplug before cleaning.
- A little grease may appear at outlets 2 and 3 when you first use them. This is normal - just wipe it off.

power unit Wipe with a damp cloth, then dry.

• Never use abrasives or immerse in water.

bowls - Wash by hand, then dry thoroughly.

• If you have a stainless steel bowl, never use a wire brush, steel wool or bleach. Use vinegar to remove limescale. The stainless steel bowl may also be washed in the dishwasher.
• Keep away from heat (cooker tops, ovens, microwaves).

tools - Wash by hand, then dry thoroughly.

• Discolouration of the K bealer, whisk and dough hook may occur if placed within a dishwasher.

splashguard. Wash by hand, then dry thoroughly.

service and customer care

• If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.

UK If you need help with:

using your machine
servicing or repairs (in or out of guarantee)

2 call KENWOOD on 023 92392333 and ask for Customer Care.

Have your model number ready - it's on the underside of the mixer. Alternatively, contact your authorised KENWOOD repairer: look in Yellow Pages under 'Electrical appliance repairs'.

Eire See our advertisement in Golden Pages. other countries Contact the shop where you bought your mac

guarantee UK only

If your machine goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided:

you have not misused, neglected or damaged it;
- it has not been modified;
it is not second-hand
it has not been used commercially;
you have not fitted a plug incorrectly; and
you supply your receipt to show when you bought it.

This guarantee does not affect your statutory rights.

recipes

See important points for bread making on page 4.

white bread stiff British-type dough

ingredients · 1.36kg (3lb) strong plain flour

15ml (3tsp) salt
- 25g (1oz) fresh yeast; or 15g/20ml (%oz) dried yeast + 5ml (1tsp) sugar
- 750ml (1¼pts) warm water: 43^ (110^) . Use a thermometer or add 250ml (9fl oz) boiling water to 500ml (18fl oz) cold water
25g (1oz) lard

method 1 dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour.

other types of yeast: follow the manufacturer's instructions.

2 Pour the liquid into the bowl. Then add the flour (with fresh yeast if used), salt and lard.
3 Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1, adding more flour if necessary, until a dough has formed.
4 Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic and leaves the sides of the bowl clean.
5 Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size.
6 Re-knead for 2 minutes at speed 1.
7 Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.
8 Bake at 230^ / 450^ / Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15 minutes for rolls.
- When ready, the bread should sound hollow when tapped on the base.

ingredients

This quantity is for models KM600,

800 and 810. For models KM300,

400 and 410, halve the quantities

and add all the flour in one go

white bread soft continental-type dough

2.6kg (5lb 12oz) ordinary plain flour
1.3 litre (21/4pts) milk
300g (10oz) sugar
450g (1lb) margarine
100g (4oz) fresh yeast or 50g (2oz) dried yeast
6 eggs, beaten
- 5 pinches salt

method

1 Melt the margarine in the milk and bring to 43^ (110^)
2 dried yeast (the type that needs reconstituting): add the yeast and sugar to the milk and leave to stand for about 10 minutes until frothy.
fresh yeast: crumble into the flour and add the sugar.
other types of yeast: follow the manufacturer's instructions.
3 Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour.
4 Mix at minimum speed for 1 minute, then at speed 1 for a further minute. Scrape down.
5 Add the remaining flour and mix at minimum speed for 1 minute, then at speed 1 for 2 - 3 minutes until smooth and evenly mixed.
6 Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.
7 Bake at 200^ / 400^ / Gas Mark 6 for 20 - 25 minutes for loaves or 15 minutes for rolls.
8 When ready, the bread should sound hollow when tapped on the base.
- Makes about 10 loaves.

recipes continued

strawberry and apricot gâteau

ingredients: sponge 3 eggs

• 75g (3oz) caster sugar
  75g (3oz) plain flour

filling and decoration 150ml(%) double cream

Sugar to taste
225g (8oz) strawberries
225g (8oz) apricots

method 1 Halve the apricots and remove the stones. Cook gently in very little water, adding sugar to taste, until soft.

2 Wash and halve the strawberries.
3 To make the sponge, whisk the eggs and sugar at maximum speed until very pale and thick.

4 Remove the bowl and the whisk. Fold in the flour by hand using a large metal spoon - do this carefully to keep the sponge light.

5 Put the mixture into two 18cm(7^ ) greased and lined sandwich tins.
6 Bake at 180^ / 350^ / Gas Mark 4 for about 20 minutes until the cake springs back when lightly touched.
7 Turn out onto a wire rack.
8 Whisk the cream at maximum speed until stiff. Add sugar to taste.
9 Roughly chop the apricots and a third of the strawberries. Fold them into half the cream.

10 Spread this over one of the sponges, then put the other sponge on top.

11 Spread the remaining cream on top and decorate with the remaining strawberries.

meringues

ingredients 4 egg whites

250g (9oz) icing sugar, sieved

method 1 Line your baking tray with non-stick baking parchment.

2 Whisk the egg whites and sugar at maximum speed for about 10 minutes until it stands in peaks.
3 Spoon the mixture onto the baking tray (or use a piping bag with a 2.5cm (1") star nozzle).
4 Bake at 110^ / 225^ / Gas Mark 12 for about 4 - 5 hours until firm and crisp. If they start to brown, leave the oven door slightly ajar.
- Store meringues in an airtight tin.

shortcrust pastry

ingredients 450g (1lb) flour, sieved with the salt

5ml (1tsp) salt
- 225g (8oz) fat (mix lard and margarine straight from the fridge)
About 80ml (4tbsp) water

hint • Don't overmix

method 1 Put the flour into the bowl. Chop the fat up roughly and add to the flour.

2 Mix at speed 1 until it resembles crumbs. Stop before it looks greasy.
3 Add the water and mix at minimum speed. Stop as soon as the water is incorporated.
4 Cook at around 200^ / 400^/ Gas Mark 6, depending on the filling.

beefburgers

ingredients 250g (9oz) prime sinewless beef

method 1 Cut into 2.5cm (1") cubes.

2 If you don't have a mincer, use your liquidiser and mince small amounts at a time. Use speed 2 for 15 seconds maximum. Clean around the blades between one batch and the next.
3 Mix with seasonings such as chopped onion, mixed herbs (fresh or dried), coarse black pepper, and the juice and rind of a lemon.
4 Shape into 2 beefburgers and grill on medium to high heat until thoroughly cooked.

Français

KM300,400,410KM600,800,810

KM300,400,410 KM600,800,810

paste frolle

deeghaak - Voor gistmengsels.

• Peso total: 2,5kg Peso total: 5kg

• Peso total: 2,72kg Peso total: 4,55kg

claras de ovo

1216

velocidades 4

batedor em K

KM300,400,410KM600,800,810

pajdeg ·mjolvikt:680gmjolvikt:910g

tung jasdeg · mjolvikt:1,36kgmjolvikt:1,5kg

British type totalvikt:2,18kg totalvikt:2,4kg

latt jasdeg · mjolvikt: 1,3kg mjolvikt 2,6kg

continental type totalvikt: 2,7kg totalvikt: 5kg

linecké testo (shortcrust)

prásady 450g mouky prose té spolecné s

YcTaHOBka N nCNoJIb3OBAHne KpyIoro/B-06pa3Horo aHTnpa36pbI3rNBaTeTn (pnpHaIIuHn)

1NoHMMTe rONBky MmKcepaDoo ee qKcaun.
2YCTaHOBNTe HaUy Ha OCHOBaHne.
3BCTaBBTe aHTnpa36pb3rNBATEb do ynpo 3. NOpBeWeHHa Ha neTnX cekmI DOJNkHa paCnONaTaTbcra, KaK noka3aHO Ha pCynKe - KpyIbI aHTnpa36pb3rNBATEb 4, B-06pa3HbI aHTnpa36pb3rNBATEb

5

4 BCTaBbTe HxKhbln HcTpymeHT.
5OnyCTHe roIOBky MmKcepa,y6eINBnncb nepei 3TNM,TO foOpMa aHTnpa36pb13rNBateJI COOTBETCTByeT FOpMe YaaH.
BoBpemnepemuBaHnHrpeDneHTbMoryTdoabnTcB CaUy Uepe3noDBeueHHyoHaNETnXCEKNUo aHTnpa36pb13RNaTeJI.
- CMEHbI HNCTpyMeHTOB HET Heo6xOIMOCTN CHMaTb aHTnpa3Opb13rNBaTeNb.
6IIa CHTnAHTnpa36pbI3rNBATEJI NOHMMTE rOIOBky MmKcepa CDBNHbTe aHTnpa36pbI3rNBATEJI BHN3.

Hacaikn dny kxyoHHoro KOM6aHa

Ipynpo6peTeHnHa hacAn, He BxOJaueB KOMnneKT BaWero KxyOHHO KOMbaHa, 6paTntecb B cepBnchbl ceHTp KENWOOD.

HacaKa KaOHa cKa

HacaKaIJIaN3rTOBJeHnA

MaKapoHHbIX N3deNn

HN3KOCKOPOCTHa

JOMTepe3Ka/TepKa ② A948 NoCTaBnIeTcR c 4 6apabHaMn

cynep mrcopy6ka ③A950 NOCTABNIEETC C:

a HacaKoI dI npiroTOBHeHn KpynhbIX kon6ac

b Hacaikon DnI npiroToBHeHm MeNkx Kon6ac

C HacaKoI pI npuroTOBJIeHnKe6e

MeIbHnua dIa 3epeH A941

COKOBbIXMaJIka dIa

UNTpycObbIX ⑤ A995

n3MeIbHHTeIb 6emKoCTb1,2 nI3oprCTeKnA993,emKOCTb1,2 nI3 CTeKnA994, emKOCTb1,5 nI3 HepXaBeHOuei CTaII A996

yHnBepcaIbHaM MeIbHua ⑦A938 NoCTaBnEeTc C 4 CTeknHHbIMN cocyamn 4 KpbIuKaMn DnI XpaHeHn

BbICOKOCKOPOCTHa

JOMTepe3Ka/TepKa A998 NoCTaBnEeTcA 3 peKyuIMN pIaCTHaM

DONOHHTeBhIe NlaactHbI

Yaun H3 HepkaBeIOUe CtaJI (15)NONIPOBaHHbIe CHEF 638821,

MAJOR 642779

KpbiWka 16CHEF533722,MAJOR606397

OuNTKA I YXOD

YXoAn ounctKa

BcerdaOTKnIOaHTe KOMbAHN OT cETn nepeI erO ouHCTKoI.
- Pn npBOM nCnoIb3OBAHn KOM6aHa He6oJIbwoe KOINueCTBO CMA3KMOKET NOBHTcR B rHe3dax 2 N 3. 3TO HopMaIbHOe RaJIeHHe -npocTo ydaNITe CMA3ky n3 rHe3da.

3NeKtpoDnBnTaTeNb . PpOtnpaIte BnaJHOn TkAhbIO, 3aTEM BbITnpaIte Hacyxo.

Hikorda He nCnonb3yTe a6pa3nBhIe MOIOUne cpeCTBa Hne norpykaTe erO B BODY.
EmKocTu: MoTe BpyHyO, 3aTeM TuaTeJbHo BbItnpaTte.
EcmekocbKombaHa n3roTOBHeHa n3 HepKaBeHOe cTaHn, nraeroCHTK Heh3aNcNOb3OaBaT npOBONyU tKy, metanJnuyeCKyIO MOaIKy Nn OT6eJIbNAoUne cpeCTBa. Jny ydaIeHnI N3BeCkOBbIX OTJIOKeHm npIMeHnTe YKCyc.
He depknte EMKCTN B6n3n NCTOCHKOBTENla (NOBepxHOCTN PNTbI, DxyOBKn MmKPOBOHOBXneey.)

HacaK MoTe BpyHyO, 3aTeMuTaTeNbHO BbITnpaIe.

• EcIN Bbl MoTe K-06pa3HyO B36NBaJIky, BeHcN HacaIky-KpIoyOK dIg 3aMeUbAHn TecTa B NocydomoeyHoM MaUNHe, To 3TN DeTaN MOrTy OBeCuBETITbcr.

aHTnpa36pb3rmbaTeIb - BbIMOnTe pykAMn, a 3aTEM TuaTeIbHO BbCyUHTE

yxo

• Ecni NOBpeKdH UHy pNTaHnI,TO B cIeJx 6e3oNaChOCTn erO Heo6xoIMMo 3aMeHHTb,OBpaTINBmCb Ha qnpMy KENWOOD nI IN MeCThBI OcIIuHaJIbHbI cepBnCHbl CEHTp.

EcnBAM Tpe6yETcnoMoocb

• pπu nCπOJIb3OBaHm KOMδaHa
• npn 3aka3e dpyroH hacaKn
• npn o6cnykBaHn Hn peMOHTe, 06paNTecb B TTOPOBHyO opraHn3aUH, rDe Bbl npno6peHn KOM6aH.

PEUENTbI

HeoXoDmbie peKoMeHdaCn no BbineYe Xne6a cm. Ha cTpaHnue 128.

HrpeDneHTbl

Bembxne6 (kpymoe mecmo anuuiucko muna)

1,36Kf Mykn CnIbHOMyKn O6bIHoro NOMOJa
15m（3u.n.)conn

• 25r cBexnx npoxkei nn 15r/20mI cyxnx npoxkei + 5Mn (1 u. n). caxapa

750Mn TENIOB OBObl - Tempeatypo4 43^ .NImepbTe Tempeatypy TePMOMETpO, a 3a HeIMHeHem TaKOBOro doabBe 250Mn KINrTa Ka 500Mn XJIOHOB BObl.
25rCBHoroKupa

Cnoc6 npriroTOBJIeHnI

1 Cyxne dpoxx: (TIN DPOXXe,ДЯ KOTOPORo Heo6xoJIMO BOCCTaHOBNEHnBlaROcoDEpKaHn) HaneTe B pe3epByap TeNIO Bobl. 3aTeMdo6abBepeoxKu caxap n octaBte Ha 10 MNHT Do NOBHeHn neHbI.
CBeXne DpOxKn: nOKpoWnte B MyKy.
DpyrtnbI dpoxxek: cneynte yka3aHnM n3ROTOBtTeJ.
2HaJIeTe XIKOCb B EMKoCT 3aTEM Do6aBBTe MYky (CO CBEXIMN DPOXKMn, ecIN TAKOBblc NcONlb3yOTc), coJIb IN KJP.
3 Pa3MeUBaIe TcTo Ha MNHIMaIbHoN cKOpOCTn B TeueHne 45 - 60 cekynd. 3aTeM yBeINuBte CKOpOCTb Do 3HaueHnra 1 n npoDOnJkaIte pa3MeUBaTb, Noka Cmecb He npeBpaTntCBA TcTo, DObabnra npn Heo6xOIMOCn Myky.
4IpepeMeuBaIe eue 3-4 MNHyTbHa CKOpocn1 1do nOlyeHnOdHopoHOn 3naCTUHOH MaCbI, KOTopaH He DoJXHa npNJInaTb KCTEHkAM EMKOCTN.
5 BbIOXnTe TcTo B NOnIaTHNeHOBbI NaKeT, CMa3aHHbI XuPOM, ININ B KaCTpOJIHO, HApBbE ee NOnIoTeHcEM. OCTaBbTe TcTo B TeNlOM MecTe DO DByxKpaTHOrO yBeJIuYeHnA B O6beMe.
6 BbIMecTe TcTeTo BToPnUHO B TeueHne 2 MmHT Ha CKOpOCTn 1.
73anonHnTe Tectom (hanonobHy) 4XecTHe bOpMbI nBbIneKn Ha 450r, cMa3aHHBe Jxipom, INn CcpOpMyTe 6yNoch. 3aTeM HakpoTe KxyoHHbIM NOtOteHcEM N OCTabBe B TennOM MecTe Do DBykpaTHoro yBeJIuYeHnO sbema.
8BbInekaiTe 6amOnbl npn 230°C npn noNoXeHN '8'peryIaTopa DxOBKn B TeueHne 30-35 MnHyT, a BynoKu B TeueHn 10-15 MnHyT.
ToTobbl Xnle6 n3daet npn nocTyknBaHn no HnKHei KopoQKe 'nyToi' 3Byk.

HrpeDneHTbl

Bebn xne6 (MaeKoe mecmo KOHmuHeHmaIbHO2o muna)

yKa3aHHbIe KOINueCTBa

2,6KrObIyHOn MyKn
1,3J MoJoka
300r caxapa
450r MaprapnHa
100rcbexnxipoxkkeu 50r cyuxn pooxkei
- 6 pa36nTbix niu
5 5eNoTOK cOnn

Cnocob npiroToBneneH

1PacToHTe MaprapnB MoIOKe I DoBeIte CmEcB Do TempeaTpyb 43°C.
2 Cyxne npoxk: (TIN dpoxke, nI KOTOPo He06xOIMO BOCCTaHOBnEHe N BnaOcoepKAnH) DoabBte dpoxkN Caxap B MOJOKO N OCTaBbTe Ha 10 MInHT Do NOBJIeHN PeHbl.

CBeXne DpOxxN: nOKpoWnte B MyKy iDobabBte caxap.

Dpyrhe Tnbl DpokKe: cJeDyIe yKa3aHnM n3ROTOBtTeJ.

3BbIeTe MONOKOBEMKOCtB.DoabBe pa36nTbe yua n 2Kr MyKn.
4IpeMeuBaTe Ha MmHMaJIbHOcKOpOCTn B TeueHne 1MHyTbI, a 3aTEM Ha CKOpOCTn 1B TeueHne eIe 1MHyTbI. CCKo6JInte.
5 DoabbTe cOJIb N OCTaBWeecsKaONuYeCtBO MyKn I nepeMeWaNTe Ha MNHIMaJIbHOI CKOpOCTN B TeueHne 1 MInyTbI, 3aTeM Ha CKOpocTN 1 eue 2-3 MNHyTbI Do nOnyuHHeN OOnHOpOHN Cmecn.
6 3anonHnTe TcTeom XecTbHbIe fOpMbI dIaBbIneueKn Ha 450r, cMa3aHHbIe Knpom, HanoNobHy nIin cOpMyTe 6yNoKu. 3aTeM hApOte KxohHHbIM NOnoTeHcE M OCTaBbTe B TeIIOM MecTe, NOKa TcTO He yBeJIuYHTcR B O6beme BDbOE.
7 BbIneKaIte bAmOnbI npT TemnepaType 200°C npn noJIOKeHm '6' peryIaTopa dYxOBKn B TeueHne 20-25 MHyT, a byNoOku -15 MHyT.
8 FOToBbI XnE6 n3daet npn noctyKmbAHnn no HnXkHe KOpOKe 'nycToi' 3ByK.
PeuentbI paccunTaHb npn6n3nteBHO Ha 10 6aToHoB.

PEUENTbI (PPOJIOJIXJEHNE)

TopcKny6HnKoHn a6pknocamn

HrpeHnENTb: BnCKBnTHoe TcTo 3a

75caxapnnypa
75ro6bIyHOMyKIN
150MnДВОИHBIECINVBKIN
- caxap no Bkycy
225r Kny6HnK
225ra6pNKocOB

Cnocob npirotoBHeHna Pa3peXbTe a6pknOcbl Ha noIOBnKn n ydaIte KocToKn. Bapnte H cna6om OHe C He6oJIbWIM KOINueCTBOM BOIb Do DCtNKeHm MrrKoCTn,do6aBnB No BKcy caxap.

2BbIMOnTe npa3peXbTe Ha noIOBnHKn IROdbkny6HKn.
3ДпяпriroTOBHeHЯTeCTaB36eTeЯUcaNcaxapHaMaKcIMMaIbHOckopoCTndoNOLyEHHryCTOCBETNoCMecn.
4 CHIMITEaUHbNBeHcNIO6abBte MYKu NtuaTeNbHOpeMeMaIte BpyHyO C nOMoCbIO BoJbShoM TeaJIueckO JIoKKn. BydTe OCTopoXbHb -N3bBtOK MyKcCdaeT OnApy CnIiKoM rCyToN.
5 Tomecnte Cmecb B DBe Cma3aHHbIe KInpOM fOpMbI DnBbIneKn DnaMeTpom 18cm.
6 BbneKaTe npn 180°C npn noNoxKeHH '4 peryIaTopa dYxoBKn B TeueHne 20 mNHT, noka pnpor He cTaHET ynpyHm npn Haxatnn.
7 BbINOxNte npor Ha metaJInueCKyO peWetKy.
8 B36eTe cINBKN Ha MaKcIMaJIbHOI CKOpOCTN Do NOnyUeHnra TycToI neHb. IobabTe caxap no BKcy.
9 HapeKbTe a6pknocbl KpynHbIMn KycOyKaMn NdoabBe 1/3 acTb Kny6hKn. D6aBbTe pkykbl K noIOBHe npiroTOBneHHoro KpeMa.
10PacnpedeJIte cmecb Ha nepBOM KOpKe NIpOra, 3aTeM NOIOKHTe CBepx BYTOPOI KOpK.
11PacnpedeJIte octabuHcKpem Ha noBepxHocTn npora n ykpacbTe erO octabwee Kny6hkoN.

Mepenrn

HrpeDneHTbl

4aunhix6eKa
250r caxapHoi npdpbl, npocetb
1 BbCTeNTnTe npotuBHeH nIueEBbIM HnepnunnaIOUm nepraMeHTOM.
2B36eTe 6eKn n caxap Ha MaKcImaIbHOckopoCTu B TeueHne 10 MNHT DO NIOJUyeHnC TOnKOJI neHbl.
3 BbIOxNTE IOKoM Cmecb Ha npOTnBeH (INN NcNOB3yIte KynnnapbMeUOeK CO 3Be3D06pa3HBIM HOCNKOM 2,5CM).
4 BbIneKaTe npn TemnepaType 110°C npn nonoxeHnn '1/4' perynrTopa DxyOBKn B TeueHne 4 - 5vacBo Do 3atBepDeBaHn n noBnEHHxpyCTa. Ecnu y MepeHr NaHET npoBnTbcKOPnUHeBbI OTeHOK, OCTaBbTe DBepCu DxyOBKn CnerKa npnOTkPbITOn.
XpaHHTe MepeHn B repMeTnHoh Tape.

Necouhoe Tecto

INrpeDneHtbl

450r Mykn, npocerb BmecTe c coIbIO
5Mn(1u.n.)coNN
225Kupa (cmecb cBnHoro Kupa n MaprapuHa, oxJaXdeHHa)
OKOIO 80Mn BOBbl

Pone3HbIe COBeTbI

He nepemewinBaTe TcTo 3nHHe DoJrO.

Cnocob npirotoBneHna 1 PomeCTte Myky B EMKOCtB. HapeXbTe XnP KpyNbIMN Ky6NKaMn I do6aBbTe K Myke.

23aMeuBaTe Ha CKOpOCTn 1 Do Tex NOP, NOKa TcTeO He cTahET RycbM. OctaHOBHe 3aMeuBaHne Do TORo, KaK TcTeO pnpO6peT ECAJbHbI BWD.
3 Doabte BODy N nepemeuaTe Ha MNHmAbHoN CKOpOCTN. OctaHOBnTe nepemeunBaHne, KaK TOnbKO BoDa 6yDeT NorIooHe TECTOM.
4 BbineKaIe Te npi TemnepaType 200°C npn noNoxKeHm '6' peryJrTopa dYXOBKn. BpemB bIeNeKu 3aBNCIT O T hauHKn.

BnΦ6yprepb

HrpeDneHTbl

250r roBraHb Bbcwe KaTeOpn cydaJeHHbIMn cyxoxnnmaM

Cnocob npirotoBJeHn

HapekTe roBany Ha KycouKn pa3Mepom 2,5cm.
2 Ecn y BAC HeT MRCOPY6KN, NcNoB3yIe TOMOREHN3aTOP I ROTOBTe.
papu He6oBbMMN NOpUaMn. Pnp nPrnoTobNeHm npaa
ncNoB3yTe CkOPOCTb 2 B TeueHn Hne 15 CeYHd. B
npomexkyTKax MExdy 3aRpy3kAMM Mca OcuaaTe HOXn.
3 CmeaIte foapu c npnpabamn, Hapmep, c py6IeHbIM lykOM, CmecbIO trapB (cBeHXN nIN cyXNX), MOIObIM YepHbIM nepcem rpy60r OMOJIA, a TAKKE c COKOM IN TePTOJI CEpOIN MIMOHA.
4 Pa3deneIte fapw nnonam n cpeaTne 2 6nΦbSyprepa, npJkaPbTe nx Do nnoHNO rOToBHOCTN Ha rPiNe Ha cpeDhem NII IN BbICOKOM yPoBHe HArpeBa DO nNoHNO rOToBHOCTN.

Eληνικα

YvwpioTe Tn mnxavn kouzivaC Tns Kenwood

σφαλει

EeTE EKTOG AETOUPYiAC KAI ATTOOUVoTe Tn OoKEuN aTo To eUpa TPIV TPOOAPoTe n aPaipeTe EPyAeiA/EGapTmuTa, mTa aTo Tn XpnoN KAI TPIV aTo Tov KaOApioMu.
H oukeun autn dev npoipetai yia xpon anto kpa taiia n avumtopa atopua wupic eTIIeyn.
Kpateioe ta daxtulacacpaikia ato ta kivoumupeva epn kai ta TPOOAPUQeuva eapntuata.
Mny aqivete TOTe Tn oukeun oE aeitoupyia xwpi vTnv EtniAETETE KAI kpatote Ta taiia pacipia ato autiy.
Mx npnoiopoTIOEITE TOTe OoKEUcS TOU TAPouaIacOuv BAabn. IpwTa EtnoKEuAOte n EAEyETe TIC: DeTE OXETIKa TO KEpaAio 'OepBic' OTN OeAlda 140.
Myn xpnoiopoie TE TOT EApntmuata Tou eV evyekepieva ato Tny Kenwood n TEPIOOTEpa aTO eva eapntmuata tautoxpova.
Mny UTEpbaive TOTc TIC MEYIOCTC XWPNTIKOTNE CTOAVaypapovTAl OTN 0Elaia 136.
Mny aqnvete Ta taiia va xpooiotiouov n ouakeun autn wtsaixvi.
OraV xpnoipoTIOEITE eva eaptnua diaBaCte Tc oynie c aepaaiaac tou to ouvodouv.
Xpnoipoioieote n oukeun autn pavo yia npaaekun paayntou ia oikiakn xpon.

TPIV OUVBEOETEN OUKEUN OTO PEUa

TIAJWUEVA:CHEF638821,

MAJOR 642779

CHEF 533722, MAJOR 606397

1 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 1   
I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I   
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I 

1500 1197 6 112
1500 6 112 1500 6 113 1500 6 114
1500 6 114 1500 6 115 1500 6 116

·

8 2017年江苏必改卷14

2 1

9 10x 15 100000000000000000000000000000000000000000000000000000

1

10.2.2 11917 11917 11917 11917 11917 11917 11917

1563 1563

1111111111111111

2 110000000000000000000000000000000000000000000

0_2^2 = 10^2

·

·s + ( 31) ( 50) 三、 a1 = a2 = 0, b1 = b2 = 1

03 = 1( 1,065) = 03( 1,0)

·s + ( 1) ( v - 1) > v

·（0.）

S ACD = S COD + S DCE - S CEA

108 9

1897, 18007 185 1822

| 1 + u1 - 1| = | 1 + u| | 1 - u| > 2| 1 + u| = 24
11111111

2018 2019 S

151

152 11n

1 1
1 1
151 200000000000000000000000000000000000000
·11R
- 1

= m + 211

1

11·s y^n 615.102

1 1981年月日
·
图
Sn = na1 + ( n - 1) 2 + ·s + + 1 = ( n - 1) 2 + 2( n - 1) = 2( - 12 + 2)
| x - 2x| = 1x - 1x + 2 = 1x - 1( x + 1) ( x + 2) =
1

1 2
S_n = 1( 2n - 1) ( 2n + 5) = 12( 12n - 12n + 5)
( 1,2) ,( 3,4) ,( 5,6)

a(1)

1

1 1
01111111111111111111111111
1
1( 10 + 1) ^2 · 1^2 · 1^2 = 10^2 + 10^2
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
1| 00| | 1 - 1| : 15^2| 70| .

10T^2 · ( r1^2 + r2^2 + r_3^2)

1111111111111111111111

1

P
(1) n = 1 ; 小结：
②
（1）
(1)
⑥ 2
⑧
① = x - 2xy
(9) TMF
(9)
08m15
0
0
1 1100000000000000000000000000000000000000000000

S APQ = S AOB + S AQP = S AOB + 12 · AQ · PB = 12 × AQ × PB = 4t

1. 2,3,10,1,15,1

15000000000000000000

19 1
1^2 = 10^2 - 8^2 = 16^2 - 76^2
11111111111111111111

10000000000000000000000000000000000000
IMO2019 The x^2 - 5y^2 = 4 比较
R = 12R 且 R S = P
| x - 2x| = 1| x| · | r1^2 + r2^2 + r3^2| = 12| r1| + 12| r2| + 12| r3|
1
| = | = | = | | cos|
111111111
15 min. 内可分 15 题
10
1 1

10 : 23 = 2 : 43 = 2 : 1

Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com