EKA 2209 CB - Fondue, raclette and wok appliance BOMANN - Free user manual and instructions

USER MANUAL EKA 2209 CB BOMANN

Attention: Surcharge!

Attention: Bris de glaces!

Preparar as plagas de vidro e as tampas

General Safety Guidelines

Before using this device, carefully read this user manual and keep it together with the Warranty Certificate, cashier receipt and if possible, the original package inclusive its interior packing. If you hand on the device to any third person, include the user manual as well.

• Use the device for private and its intended purpose only. The device is not intended for commercial use.
  Do not use the device outdoors. Protect it from heat, direct sunlight, humidity (do not immerse into liquids under any circumstances) and sharp edges. Do not use the device with wet hands. If the device gets wet, unplug it immediately.
  Always switch off and unplug the device (pull the plug, not the cable) when you do not use the device, or when you attach accessories, during cleaning or malfunctioning.
• Do not leave the device unattended during operation. Always switch off the device when leaving the room. Unplug the device.
• Regularly check the device and cable for signs of damage. Do not continue to operate the device in case of damage.
• Do not repair the device by yourself. Please contact authorized personnel. In order to avoid hazards, a damaged mains cable must be replaced with an equivalent cable by the manufacturer, our customer service or any other qualified specialist.
• Do only use original parts.
• Please observe the following "Special safety instructions".

Children and disabled persons

• For the safety of your children, keep any packing parts (plastic bags, cartilage, Styrofoam etc.) out of their reach.

Warning!

Don't let small children play with foils for danger of suffocation!

• This device is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and/or knowledge unless they have been given supervision or instructions concerning the use of the device by a person responsible for their safety.
  Supervise children to ensure they do not play with the device.

Symbols in this user manual

Important notes for your safety are marked distinctively. Pay absolute attention to them to avoid accidents and damage to the device:

Warning:

Wards of dangers for your health and indicates potential risks of injury.

Caution:

Indicates potential dangers for the device or other objects.

lote:

Highlights tips and information for you.

Special Safety Precautions For This Appliance

• Place the unit on a level surface. Ensure that mains cord and unit are not placed on or in close proximity to hot surfaces. Route the mains cord away from sharp edges.
• Do not use the appliance without liquids!
• Do not fill the unit during operation to the rim (max. 20 liters).
• Only operate the unit with closed lid.

Warning:

The unit surfaces heats up during use.

Danger of burns!

Hot steam escapes when opening the lid!

Danger of scalding!

• Do not move the unit during operation; always turn it off and disconnect from mains power supply. Always carry the unit in both hands!
• Wait until the unit has completely cooled down before cleaning and storing.
• Only use the unit to preserve foodstuffs or to warm up beverages, not for anything else. Improper or incorrect use can cause damage, which is not covered by the warranty!

Before First Use

• Remove all packaging materials.
• We recommend cleaning the unit as described in chapter "Cleaning".

Design and Use Instructions

Place the unit in close proximity to a wall outlet. Ensure a level, dry, heat-resistant and non-slip surface; keep sufficient distance to wall and furniture.

Mains Cord

Completely unwind the mains cord from the base of the unit.

Temperature Setting (Thermostat)

Control the electric waterbath canner's temperature with an infinitely variable thermostat.

Overheat Protection

When using the unit without liquid the overheat protection will turn it off.

Location of Controls

1 Lid handle
2 Lid
3 Grade
4 Boiler
5 Handle
6 Unit base
7 Thermostat
8 Status indicator heater
9 Spout

Electric Connection

Ensure that the mains voltage corresponds with the specifications on the type label at the unit base.

Caution: Overload!

Extension cords must have a wire cross- section of at least 1.5mm^2
Do not use a multiple socket, as this unit is too powerful.

Tips For Preserving

Cleanliness during preparation is the highest priority for the shelf life.

Fruit and vegetables must be of high quality, fresh and fully ripe.

Please learn from your cookbooks how and which kinds of fruit and vegetables you can preserve.

Prepare Foodstuffs to be Preserved

Properly wash and dry fruit and vegetables uncut. Blanch green beans and peas before preserving.

Prepare Glasses and Lids

• Clean glasses, lids and seals in hot dishwater, rinse and let it drip dry on a clean cloth.
• Check containers for residue and damage.
• Leave the seals until use in clear water. Do not

use porous, damaged or overstretched rubber rings.

• Fill the containers up to 2cm below the rim. For mushy preserves (such as apple sauce) leave 3-4cm to the rim. For processed meat only fill the containers 34 .
• Tightly seal the containers with screw or clip locks or clamps.

Preserving

Ensure that water and glasses have about the same temperature when lowering them into the electric waterbath canner.

Your electric waterbath canner can take 14 glasses of original "Weck round rim glasses 100" and the matching clips.

The highest glass must be approx. 3 / 4 in the water. In double layers the bottom layer is completely submerged.

Only use the unit with closed lid.

Do not under-run cooking times. If in doubt exceed the cooking time.

After Preservation

You can use the same water for several consecutive processes.

Caution: Glass breakage!

Do not place cold glasses in hot water; warm them up.

• Remove the glasses carefully after preservation, place them on a cloth and cover them with a cloth.

1. Warning: Danger of burns!

The glasses are hot.

• Leave the clips on the lids until completely cooled down.
• We recommend labeling the glasses with date and content after cooling down.
• Store preserves best cool and dark.

Electric Waterbath Canner Use Instructions

Preserving

1. Fill the boiler with at least 6 liters of water.
2. Place the prepared glasses on the grid inside the boiler (see "Tips For Preserving"). Do not place a cloth between the bottom of the boiler and the grate.

3. Close the lid.

4. Connect the unit to a properly installed 230V, 50Hz earthed wall outlet.

5. Select the temperature according to the table. The status indicator lights up. The unit heats up.

Note:

Preserving time starts after the status indicator turns off for the first time. The warming-up time does not count.

Warming Up Beverages

This unit comes with a spout for low viscosity liquids (such as hot wine punch).

• Remove the grate before filling in beverages.
• Fill with up to 20 liters of liquid.
• Set the thermostat to the desired temperature. The status indicator turns on. The unit starts to heat up.

Note:

The status indicator turns off when the set temperature is reached.

Finish Operation

After use set the thermostat to OFF position.
- Disconnect from mains power supply.
- Let the unit cool down and empty the boiler via the spout.
- Wind the mains cord around the unit base.

Cleaning

Warning:

Always turn the unit off and disconnect from mains power supply before cleaning. Wait until the unit is cooled down.

Do not submerge the unit in water. This can cause fire or electric shock.

Caution:

Do not use a wire brush or other abrasive objects.

Do not use aggressive or abrasive cleaning agents.

• After use as electric waterbath canner wiping the unit and the lid with a damp cloth is sufficient.
• If you used it to warm up beverages, please clean with water and some dishwashing liquid. Afterwards rinse with clean water.
• Dry everything well.

Dscaling

The descending intervals depend on the water hardness and use frequency.

Do not use vinegar, only commercially available descaler based on citric acid. Do according to instruction.

I Note:

Remove the grid during descaling.

After descending boil fresh water several times to remove all residues. Do not use this water for drinking.

Preservation Table

Foodstuff	Thermostat setting °C	Cooking time in min.
Fruit
Apricots 80 30
Apple sauce 90 40
Pears (soft) 90 30
Pears (hard) 90 50
Strawberries	80 25
Blueberries	85 30
Raspberries	80 25
Currants	90 40
Mirabelles	80 30
Plums (prunes)	90 30
Peaches	80 30
Cherries (sweet or sour)	80 30
Gooseberries (unripe)	80 30
Vegetables
Cauliflower MAX	90
Beans	MAX	120
Peas	MAX	120
Cucumber	80 30
Kohlrabi	MAX	100
Mushrooms	MAX	110
Beetroot	MAX	110
Spinach	MAX	110
Meat / processed meat
Pieces of roast (raw)	MAX 120
Pieces of roast (precooked)	MAX 90
Poultry (rare) MAX 65
Goulash (rare) MAX 60
Cutlets (rare) MAX 60
Venison (rare) MAX 65
Sausage mixture MAX 120

Time setting only for reference; can vary according to the width of the glasses.

Technical Specifications

Model: EKA 2209 CB Rated voltage/frequency: 230V,50Hz Power consumption: 1800W Protection class: Fill capacity: max.20 liters Net weight: .5.45kg

Subject to changes without prior notice!

This device complies with all current CE directives, such as electromagnetic compatibility and low voltage directive and is manufactured according to the latest safety regulations.

Meaning of the "Wheelie Bin" Symbol

Take care of our environment, do not dispose of electrical applicancies via the household waste.

Dispose of obsolete or defective electrical appliances via municipal collection points.

Please help to avoid potential environmental and health impacts through improper waste disposal.

You contribute to recycling and other forms of utilization of old electric and electronic appliances.

Your municipality provides you with information about collecting points.

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Пюдун	Налаштуваши Термocста, °C	Час рп- отуваши в XBПINHAx
Фруktи
Абрикosci 80 30
Янычne пюpe 90 40
Груши (М'як) 90 30
Груши (Тьерdi) 90 50
Полуниш 80 25
Чорниш 85 30
Малina 80 25
Сморodина 90 40
Сливи домашни сирійсьki	80 30
Сливи 90 30
Персinski 80 30
Вишини (сокidi або киси)	80 30
Аг percussion (нechтunga) Овочi	80 30
Цbritаkanycsta	MAX	90
Боби MAX	120
Горox	MAX 120
Оripsки	80 30

Пюдунт	Налаштувань Термocтata, °C	Час при-rotуваимь вXBИПИХ
Кольрази	MAX 100
Гриби	MAX	110
Бурак	MAX	110
Шлинат	MAX	110
M'ясо / объмене м'ясо
Шматки peчени (сирOi)	MAX 120
Шматки peчени (порегдьо рни-rotовленьoi)	MAX	90
Птиця (нелposма-жehа)	MAX	65
ГUILП (нелpos-сможени)	MAX	60
ВidiбиВи котлети (нелposмажени)	MAX	60
Оленина (нелpos-сможени)	MAX	65
Ковбача MAX	120

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MoeIb: EKA 2209 CB HominaIbHa Hanpyra/actota: 230B,50Tc CnoKbAHn eHepri1: 1800Br Klan6e3neKn: .. I CMHicTB: .MaKc.20 nITpIB Bara HETTO: 5,45Kr

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