ELECTROLUX

ENB 34000 W1 - Fridge ELECTROLUX - Free user manual and instructions

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Product information

Brand : ELECTROLUX

Model : ENB 34000 W1

Category : Fridge

Download the instructions for your Fridge in PDF format for free! Find your manual ENB 34000 W1 - ELECTROLUX and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. ENB 34000 W1 by ELECTROLUX.

USER MANUAL ENB 34000 W1 ELECTROLUX

Dear Customer, Please read these instructions carefully.Pay special attention to the safety instructions on the first pages. Keep the instructions in a safe place for future reference. Give them to any new owners of the ap-pliance. Using the warning triangle and/or the key words (Danger!, Caution!, Important!), information that is important for your safety or the correct functioning of the appli-ance is highlighted. It is essential that this information is observed. 0 This symbol guides you step by step through the operation of the appliance. Next to this symbol you will find additional information and practi-cal tips on using the appliance. Tips and information about the economical and environmentally friendly use of the appliance are marked with the clover. Appliance Description (Fig. 1) A Filler cup (capacity 70 ml)B Flexible lid with pouring holeC Blender tank (capacity 1.6 litre)D Blade assembly, detachableE Motor housingF Rating label (rear side of appliance)G Speed SelectorH PULSE ButtonJ Non-slip rubber feetK Cord storage facility (underside of appliance) 1 Safety Instructions This appliance corresponds to accepted technological standards with regards to safety. Neverthe-less, as a manufacturer we con-sider it our obligation to make you aware of the following safety infor-mation. General Safety • The appliance should only be con-nected to mains supplies with the same voltage and frequency rat-ings as those indicated on the Rat-ings Label.• Always remove the plug when the appliance is not in use.• In the event of a malfunction, unplug the appliance first! • Never pull the plug out of the power socket by pulling on the cord.• Never try to operate the blender if – the casing has been damaged,– the cord has been damaged.• If the power cord for this appliance has been damaged, it should only be replaced, for safety reasons, by the manufacturer or Customer Service, or by a suitably qualified person.• Repairs to this appliance may only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact the Customer Care Department or your authorised dealer.• This appliance is not intended for use by persons (including chil-dren) with reduced physical, sen-sory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concern-ing use of the appliance by a per-son responsible for their safety.• If the appliance is used for pur-poses other than those intended or 822 949 412_ASB8000.book Seite 30 Donnerstag, 29. Mai 2008 8:18 08g

used incorrectly, no liability can be accepted for any damage that may be caused. Child Safety

  • Do not leave the appliance running while unattended, or let children near the appliance unsupervised!
  • Children should be supervised to ensure that they do not play with the appliance.
  • Packaging material, e.g. plastic bags, should not be accessible to children. When operating the appliance
  • Always place the unit on a flat, level surface.
  • Never operate the appliance with wet hands.
  • Ensure the Speed Selector is in the off position before plugging into the power outlet.
  • Plastic parts should never be dried at or near direct sources of heat.
  • The appliance must not be used for mixing dyes (paints, or lacquer, etc,). This can cause explosions!
  • When you have finished using the appliance, before cleaning, switch off and pull the plug out of the socket.
  • The blade assembly should only be disassembled by an authorised technician.
  • Never clean the motor casing under running water or soapy water.
  • Caution! The blade assembly is very sharp. Be careful when taking the blender apart and re-assembling. It may cause injury if handled incorrectly.
  • Do not leave hard objects (for example spoons) in the blade assembly while running, and do not grasp the appliance with the hand inside the blender tank. This may cause injury! Possible applications The blender can be used for mix- ing a wide variety of drinks, crush- ing ice, reducing fruit and vegetables, whipping cream, etc. Cord storage The appliance is fitted with a cord storage facility at the bottom. If the connection cord to the power out- let is too long, it can be wraped around the cord storage until it is the required length. Disassembling the Appliance 0 Take the plug out of the socket. 0 Remove the lid (Fig. 1/B). 0 Remove the blender tank (Fig. 1/C). 0 Turn the blender blender tank upside down. 0 Turn the blade assembly counter- clockwise using the filler cup (Fig. 1/A) as tool and remove (Fig. 3). The grooves of the filler cup fit the ribs of the blade assem- bly. 0 You can now remove the rubber seal (Fig. 4).

Caution! The blade assembly is very sharp. It can cause injury if handled incorrectly! The rubber seal can easily be irreparably damaged by the blade assembly. Caution! Do not use force when taking the blade assembly out of the blender, as this might cause damage. If necessary, tilt it slightly when removing. Do not attempt to remove the stainless steel blades from the blade assembly. Assembling the Blender 0 Place the rubber seal on the blade assembly. 822 949 412_ASB8000.book Seite 31 Donnerstag, 29. Mai 2008 8:18 08g

0 Insert the blade assembly into the blender tank from the bottom. Turn it clockwise to fasten it (Fig. 5). Caution! Handle carefully!

You can use the filler cup as tool. The blender tank will leak if the blade assembly is not assembled correctly. 0 Seat the tank on the motor hou- sing. 0 Set the lid on the blender tank. 0 Insert the filler cup, and lock it in. Operating the Blender

Place the blender on a level, dry surface. 0 Plug the power cord into a power outlet. 0 Open the lid (Fig. 1/B) and put all the required ingredients in the blender tank. Important! Do not exceed the maximum capacity of 1.6 litres.

You can add other ingredients through the filler hole while the blender is running. You can use the filler cup in the lid to do this (Fig. 1/ A). Close the filler hole immediately after, to avoid splashing.

Do not start the blender without the lid (Fig. 1/B) in position. Although the lid fits firmly to the blender tank, we advise when blending liquid ingredients, to place your hand on the lid as you initially start blending. As the pow- erful motor could cause the liquid to surge up causing leakage. Once you have started blending you can remove your hand. 0 Start the blender by turning the Speed Selector (Fig. 1/G) to the right, or by pressing the PULSE Button (Fig. 1/H).

We recommend starting with blender Speed 1, then progressing to Speed 2 or 3. The PULSE But- ton runs the blender at full speed. The „Blending guide“ on page 34 shows the functions that can be performed and the suggested speeds to use. 0 After you have completed blen- ding, turn the Speed Selector off to position . 0 After mixing, first remove the blen- der tank, before taking off the lid.

Do not let the blender run for more than 2 minutes at a time using heavy loads. After running for 2 minutes with heavy loads, the blender should be left to cool for at least 10 minutes. Safety System The safety system prevents the blender from being operated if the blender tank is not correctly seated.

You should nevertheless still keep children away from the appiance. Ice crushing The blender can be used for crush- ing ice. 0 Simply add ice to the blender then press the PULSE button and hold for 1-2 seconds and release. Continue this process and in sec- onds your ice is crushed. Processing hot liquids If you would like to process hot liq- uids please allow to cool down until lukewarm, fill the blender tank only half full and start processing on low speed. 822 949 412_ASB8000.book Seite 32 Donnerstag, 29. Mai 2008 8:18 08g

When processing hot liquids the blender tank can become very warm, please take care to protect your hands. When processing hot liquids steam is generated, please take care to avoid burns. Ensure that the steam is allowed ventilate out trough the lid or the hole for the filler cup. Handy Blending Hints

  • Food items for blending should be cut into cubes (approximately 2- 3 cm), this will assist in achieving an even result.
  • To ensure efficient mixing when blending dry mixtures, it may be necessary to stop the blender and push ingredients down the sides of the blender tank with a spatula.
  • When making bread crumbs, use 2 to 3 day old bread, to minimise the possibility of clumping. If only fresh bread is available, dry it out for a few minutes in a low heated oven.
  • When blending a variety of ingredi- ents together, blend the liquids first, then add dry ingredients.
  • Always ensure stones are removed from fruit and bones from meat as these can harm the blades.
  • Don’t allow a used blender to sit for too long as the food will dry onto the blades, making it difficult to clean. If you can’t clean the blender straight away, pour some warm water in it and allow to soak. Care and Cleaning

Before cleaning the blender, take the plug out of the socket.

Make sure that no liquids get inside the motor housing!

Clean the housing with a damp cloth. Never immerse in water or clean under running water.

The blender tank and blade assembly can be cleaned quickly and safely using the PULSE But- ton. 0 Pour warm water into the blender tank, with a few drops of washing- up liquid. 0 Mix the water and wahing-up liquid, by pushing the PULSE But- ton briefly. 0 Finally, rinse the blender tank under running water.

If necessary, the blade assembly can also be cleaned separately.

Be careful when rinsing the blade assembly (The blades are sharp!). Use only water and washing-up liquid. When replacing the blade assem- bly, turn it clockwise using the filler cup (Fig. 1/A) as tool. See par- agraph „Assembling the Blender“ on page 31.

All removable parts (blender lid, filler cup, rubber seal, blade assembly and blender tank) can be cleaned in the dishwasher. Technical Data Mains voltage: 230 – 240 V / 50 Hz Power consumption: 600 W

This appliance conforms with the following EC Directives:

  • Low Voltage Directive 2006/95/EC

Packaging material The packaging materials are envi- ronmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the com- munity waste disposal facilities.

Old appliance The symbol W on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equip- ment. By ensuring this product is disposed of correctly, you will help prevent potential negative conse- quences for the environment and human health, which could other- wise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Blending guide Processing Task Food Suggested Set- ting Suggested Processing Proce- dure AeratingMilkshakes,Smoothies2 and 3Use chilled milk. Blend until desired consistency is achieved.ChoppingNuts, Chocolate,Garlic or HerbsPULSEPulse ½ cup at a time, to ensure evenly sized pieces.Crumbing Bread Crumbs PULSE and 2Tear bread roughly. Blend until desired consistency.Biscuit Crumbs PULSE and 2Break into pieces and as desired pulse or blend until crumbed.Crushing Ice PULSEUse the PULSE button several times until crushed as desired consistency.Emulsifying Salad Dressing 1Blend until well combined. Oil may be added to the mixture during processing through the pouring hole in the lid.Mixing Batters, Cakes 1 and 2Blend ingredients until just combined. Do not overprocess.PureeingSoups, Vegeta-bles, Fruits2 and 3 Blend until smooth.822 949 412_ASB8000.book Seite 34 Donnerstag, 29. Mai 2008 8:18 08g

Recommended blending speed Speed Setting 1

  • Puree vegetables & fruit
  • Smoothies with fruit
  • Self cleaning the unit Example recipes Ingredients Instructions Soups/Starters Cream of Vegetable Soup 250 g potatoes Wash and peel the potatoes, carrots, celery, and onion, and chop them into pieces. Add the chopped vegeta- bles to 1/3 of the meat stock and bring to the boil. Cook for 10 minutes. Leave the vegetables and stock to cool, then blend finely at blender Speed 2. Bring the rest of the meat stock to the boil in a pot, add the vegetable purée, and bring briefly to the boil again. Season to taste with the Crème fraîche, salt and pepper Sprinkle with the chopped herbs, and serve. 125 g carrots 100 g celery 1 onion 1l meatstock 1Cup Crème fraîche or cream 1table- spoon chopped herbs salt, pepper 822 949 412_ASB8000.book Seite 35 Donnerstag, 29. Mai 2008 8:18 08g

Cold tomato soup 750 g tomatoes Cut the tomatoes open crosswise and blanch with hot water. Skin the tomatoes and cut into large pieces. Peel the onions and cut into pieces. Put the tomatoes and onion in the blender and mix to a fine pure at Speed 2. Add the lemon juice, oil, and vinegar. Season to taste with the salt, pepper, and sugar. Stir in the Crème fraîche. 1 onion 3table- spoons olive oil 1 cup Crème fraîche 1 lemon 2 table- spoons Balsamic vinegar 1 table- spoon chopped basil leaves salt, pepper, sugar Cream of Carrot soup 500 g carrots Wash and peel the carrots, and chop into pieces. Boil in 1/4 l vegetable stock for around 15 minutes. Leave to cool for a short time. Mix at blender Speed 2, then put them back in the pot. Add the rest of the stock and heat up the soup again. Add the white wine and cream to taste. 1/2 l vegetable stock 1/8 l cream 1/8 l white wine chervil, parsley, salt, pepper, sugar Cold cucumber soup 750 g cucumber Wash and peel the cucumber, halve lengthwise and core it. Chop the flesh into pieces and put in the blender with the garlic. Mix at blender Speed 2. Add the joghourt and mix well. Season with sugar, salt, and pepper to taste. Garnish with the dill and chives. 500 g natural joghourt 1 clove garlic 1pinch sugar, salt, pep- per 1 bunch chives 1 bunch dill Ingredients Instructions 822 949 412_ASB8000.book Seite 36 Donnerstag, 29. Mai 2008 8:18 08g

Humus (Hommos) 250 g cooked chick peas (canned chick peas can be used - rinse well) Blend all ingredients on setting 2 for 40 seconds or until smooth. 3 table- spoons olive oil 30 ml lemon juice 4 cloves garlic 30 ml water Cakes and pastries Pancake mix 500 ml milk Add the ingredients to the blender in the above order. Mix to a paste at blender Speed 2. Meanwhile, scrape off any flour sticking to the sides of the cup. Leave the paste to rise for around 15 minutes before using. 3 eggs 1 pinch salt 250 g flour Melt’n’Mix Cake 150 g S.R. flour Pre-heat oven to 180 °C. Grease a 20 cm round cake tin. Place all ingredients into blender jug. Blend on setting 2 for 50 seconds, or until smooth. Spread mixture into prepared tin and bake for approxi- mately 30-35 minutes, until golden. Cool and ice as desired. 140 g caster sugar 125 g butter or marga- rine, melted 2 eggs 1 tea- spoon vanilla 60 ml milk Ingredients Instructions 822 949 412_ASB8000.book Seite 37 Donnerstag, 29. Mai 2008 8:18 08g

Drinks/Cocktails Iced Coffee 2 table- spoons instant coffee Dissolve the coffee powder in boiling water, then leave to cool. Pour a little water into the tank, then add the ice and crush on Speed 3. Blend all ingredients except cream on setting 1 for 30-60 seconds. Whip cream for 40 seconds. Pour into glasses and top with cream. Sprinkle with drinking chocolate. 50 ml boiling water 250 ml milk ½ cup crushed ice 100 ml whipped cream Egg Nog 250 ml hot milk Blend milk, rum and honey on setting 2 for 30- 60 seconds. Add egg and blend on setting 2 for a further 20 seconds. Sprinkle with nutmeg and serve. 2 table- spoons Rum 2 table- spoons honey 1 egg nutmeg Ingredients Instructions 822 949 412_ASB8000.book Seite 38 Donnerstag, 29. Mai 2008 8:18 08d

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