6H750A N EPO - Electric oven FAGOR - Free user manual and instructions

Product type	Built-in electric oven
Brand	Fagor
Model	6H750A N EPO
Dimensions (W x H x D)	595 x 595 x 546 mm
Net weight	32 kg
Power supply	230 V ~ 16 A single-phase
Total power	3000 W
Capacity	70 L
Number of functions	9 cooking modes including defrost
Cooking modes	Pulsed traditional cooking, Turbo plus, Pulsed strong grill, Strong grill, Gentle grill, Intensive sole, Traditional cooking, Defrost
Special functions	Pyrolysis (P and ECO), Celeris (rapid preheat), Timer, Delayed start
Cleaning	Automatic pyrolysis with two levels (P: 2h, ECO: 1h30)
Included accessories	Standard tray, deep tray, standard grid, partial and full extraction grids, telescopic "Impulse" slides
Control type	Electronic with digital display and rotary selectors
Lighting	Replaceable interior lamp
Maximum temperature	250 °C
Number of grid levels	5 positions
Safety	Automatic lock during pyrolysis, anti-tilt grid stops
Energy class	A
Materials	Stainless steel, enamel, glass door

Frequently Asked Questions - 6H750A N EPO FAGOR

How to set the time on the Fagor 6H750A N EPO oven?

When powering on, the clock flashes. Use the + and - keys to set the time, then wait a few seconds to confirm. If the oven is off, press and hold the clock key until the time flashes, adjust with +/- and confirm.

How to use the pyrolysis function to clean the oven?

Remove all accessories. Select the Pyrolysis P mode (2h, very dirty) or Pyrolysis ECO (1h30). The door locks automatically. Once the cycle is finished and the oven has cooled, wipe away the ashes with a damp cloth.

What to do if the oven does not heat up?

Check that the oven is plugged in and the fuse is working. If the problem persists, increase the selected temperature or contact technical support.

How to disassemble the door glass for cleaning?

Let it cool completely. Open the door, insert the red stops to lock. Use the accessories to unclip the outer glass. Then remove the inner glass by lifting them. Clean, then reassemble following the L and R markings.

What is the Celeris function?

The Celeris function is a rapid preheat. Turn the selector to the Celeris symbol, set the desired temperature. The oven heats up quickly, then insert your dish and choose the normal cooking mode.

How to program a delayed start for cooking?

Select mode and temperature, then set the cooking duration. Press the function key until the delayed end symbol appears. Adjust the end time with +/- and confirm. The oven will turn on automatically to finish at the chosen time.

What does the 'FO' display on the oven screen mean?

The FO code indicates a temperature sensor failure. Do not manipulate the oven and contact an authorized technical service.

How to use the telescopic "Impulse" slides?

First insert the slides without a tray into the oven. Open the door: the tray comes out automatically. Always place a tray as food support. To remove, push the tray inward until it clicks.

Which cooking mode to use for a pizza?

Use the Intensive sole mode or Pulsed traditional cooking at 200-220°C, position 1, for 18-22 minutes. Preheating recommended.

What to do if the interior oven lamp does not work?

Unplug the appliance. Replace the bulb with a new one of the same type (high temperature resistant). If the lamp still does not light up, check the fuse or contact technical support.

USER MANUAL 6H750A N EPO FAGOR

Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven.

The texts in the manual correspond to the numbered diagrams.

1.1 Unpacking. Remove all the protective packaging elements. 1.2 Mains connection. Always take into account the data on the reference plate (1.2.1) and the measurements of the cabinet the oven will be housed in (1.2.2, 1.2.3).

The appliance must be connected to the mains with a fixed single-phase connection with the neutral-to-neutral (blue) connection guaranteed (1.2.4). Fit the oven into the space and centre it (1.2.5). Make sure there is no excess cable in the upper part (1.2.6). Screw it to the fitting using the two screws supplied (1.2.7).

2.1 Adjusting the time. When the oven is switched on, the clock will flash (2.1.1). Adjust the time by pressing the +, - buttons (2.1.2). After a few seconds, or if the button is pressed, the time will be validated. Note: In case of a power cut, adjust the time again when the power returns. 2.2 Changing the time. With the oven switched off, hold down the button until the time starts to flash (2.2.1). Adjust the time by pressing the +, - buttons (2.2.2). After a few seconds, or if the button is pressed, the time will be validated. 2.3 Beeper function. Press the button until position is reached (2.3.1). Adjust the time using the buttons (2.3.2). After a few seconds, or if the button is pressed, the time will be validated and the countdown will begin. When it is complete, a beep will sound. Press any button to stop the beeper (2.3.3). 2.4 Before using your new oven for the first time, heat it up while empty (with no food

in it and with the control turned to for 30 minutes at 250°C. It may produce some smoke or a bad smell (this is normal and is caused by the oven heating up grease residue etc.). When it has cooled down, pre-clean it by wiping the inside with a damp cloth.

2.5 Accessories. Depending on the model, the oven is equipped with a Standard Tray (2.5.1), a Deep Tray (2.5.2) and a Standard Rack (2.5.3), which function separately. You may also combine any tray with the standard rack (2.5.4) to form a unit. The half-removable rack (2.5.5) and the fully-removable rack (2.5.6, 2.5.7) support the trays or the unit (2.5.8). If your oven has "Impulse" slide-out runners, firstly slide them into the oven without the tray (2.5.9). The "Impulse" runners will come out automatically due to the weight of the tray when the oven is opened. To prevent this from happening (2.5.10). You must use a tray under the food with the "Impulse" runners (2.5.11). Take the position of the racks into account when placing them inside the oven. They have anti-overturn side stops (2.5.12). 2.6 Accessory positions. The accessories can be fitted in 5 different positions. 2.7 Cooking the food. Place the food in the oven. Choose the accessory or accessories to be used and their recommended position, or consult the cooking table. Close the oven door.

2.8 Selecting the cooking function: turn the function selector and select the desired function according to the model. Traditional fanned heat: for any kind of dish. Several dishes may be cooked at once without their flavors or smells mixing. Turbo plus: the heat is produced by the central element. Fanned high grill: this browns the food, distributing the heat evenly. Ideal for large-sized roasts. High grill: for browning pasta, soufflés and béchamel sauce. Low grill: for hamburgers, toast and food with a small surface area.

High base heat: the heat from the oven base is evenly distributed. Ideal for paellas or pizzas.

Traditional heat: for bread, cakes, cakes with filling and lean meat.

Defrost: rapidly thaws any kind of food.

2.9 Selecting the temperature: turn the temperature selector dial to the desired setting. 2.10 Switching off the oven: when the cooking process is complete, turn the function and temperature selector dial to 0. (2.10.1) (2.10.2).

TIME FUNCTIONS

2.11 Selecting the cooking duration

Select the desired cooking function and temperature. Press until position is reached (2.11.1). Adjust the cooking time by pressing the +, buttons (2.11.2). After a few seconds the time will be validated and the countdown will begin (2.11.3). When the cooking process is complete the oven will emit a series of beeps. Press any button to stop the beeps and switch off the oven.

2.12 Selecting the end time: Select the cooking function, the temperature and the duration. Press until position is reached (2.12.1). Adjust the end of cooking time by pressing the + buttons. After a few seconds it will be validated and oven switch-on will be delayed so that it stops at the time indicated (2.12.2). When the cooking process is complete, the oven will emit a series of beeps. Press any button to stop the beeps and switch off the oven (2.12.3). 2.13 Celeris Function: for pre-heating the oven. Turn the function selector dial to and enter the desired temperature (2.9). The oven will quickly reach the temperature selected. When it has been reached, place the food inside the oven and select the cooking function and cooking time required.

Maintenance and cleaning

3.1 Cleaning the accessories: the accessories are dishwasher-safe. To wash them up by hand, use ordinary detergent. Leave them to soak for easier cleaning.

3.2 Pyrolysis cleaning.

• The cleaning process consists of the dirt being burnt at high temperatures.
• The smoke and smells are eliminated by a catalyser.
• There is no need to wait until the oven has accumulated a large amount of grease to perform the cleaning process. After pyrolysis, when the oven has cooled down, wipe it with a damp cloth to remove the white ash residue.
• Before starting the pyrolysis process, take all the accessories out of the oven, including the cooking accessories and the telescopic runners.
• If any substances are stuck to the inside of the oven due to spill-overs, remove them before carrying out the pyrolysis process as they could catch fire or give off large amounts of smoke.
• During the pyrolysis process the surfaces become hotter than during normal use. Keep children away from the oven.

Depending on how dirty the oven is, you can choose between two types of pyrolysis.

Pyrolysis: this type of pyrolysis should only be used when the oven is very dirty. The cleaning process takes 2 hours. To activate it, turn the function selector dial to (3.2.1, 3.2.2).

Note: Pyrolysis cleaning is possible with this option, with the enamelled tray accessory. Place it at level 2. First remove the excess grease accumulated.

ECO pyrolysis: The cleaning process takes 1 hour 30 minutes. To activate it, turn the function selector to (3.2.4).

Note: The time and temperature parameters are set parameters and cannot be altered.

When the process begins, the oven reaches very high temperatures, the door safety lock is activated and the pilot light beside the symbol comes on (3.2.5). When the oven has cooled down, the pilot light switches off and the door can be opened. 3.3 Cleaning the inside walls. Take out the side runners and clean off any grease or ash that

has been left after the cleaning processes. Depending on the models, the side runners are fixed in two ways, either without a support (3.3.1, 3.3.2) or with a support (3.3.4, 3.3.5). When you have removed them, use a damp cloth to clean the side walls (3.3.3, 3.3.6). When you have cleaned the oven walls, replace the runners. If your oven has a fold-down grill, pull upwards and press to fold it down (3.3.7) and clean the top wall with a damp cloth (3.3.8).

3.4 Cleaning the glass.

Cleaning the outside of the glass: Use a soft cloth soaked in a glass cleaning product.

Cleaning the inside of the glass: If the inside of the glass is dirty, you can remove it for cleaning.

When the oven has cooled down, open the door as far as it will go (3.4.1) and fix it in place with the red stops supplied in the accessory bag (3.4.2). Insert the two remaining accessories so that they provide leverage to lift up the glass (3.4.3). Remove the glass (3.4.4), clean it and dry it with a cloth (3.4.5). If necessary, remove the whole glass panel unit inside the door. This unit consists of either one or two glass panels, depending on the model, with a black stop in each corner. To remove them, place your hand under the door and pull upwards (3.4.6). When you have taken out the unit, remove the stops to clean the glass panels (3.4.7).

When the glass panels are clean (3.4.8) fit them onto the rubber stops again, with the stud facing upwards (3.4.9) and replace the glass panels so that the letters "L" (left) and "R" (right) are beside the hinges (3.4.10). Lastly, place the remaining glass panel so that the word PYROLYTIC can be read (3.4.11). Remove the stops (3.4.12) and close the door.

Warnings:

• Make sure the oven is switched off.
• Allow the glass to cool down before removing it.
• Never use steam cleaning machines.

3.5 Cleaning the outside of the oven. Use neutral cleaning products. Dry the oven well with a soft cloth.

Troubleshooting

You can solve the following problems yourself:

4.1 The oven is not heating up. Check it is plugged in and switched on and that the fuse has not blown. Select a higher temperature setting. 4.2 The interior light is not working. Change the bulb or replace the fuse. 4.3 Smoke is coming out during cooking. Turn the temperature down and/or clean the oven. 4.4 The pyrolysis cleaning process is not being carried out. Ensure the door is correctly closed. Locking system or temperature sensor failure. Call the Technical Service. 4.5 A beep is sounding. The selected temperature setting has been reached. The cooking cycle is complete. 4.6 The oven makes a noise after cooking. This is normal, as the fan keeps running until the temperature inside and outside the oven is reduced.

4.7 Failure warnings.

Temperature sensor failure.

Do not try to repair the oven yourself. Call the technical assistance service.

Safety

• The oven must be installed by an authorised installer in accordance with the manufacturer's instructions and diagrams.
• The electrical installation must be dimensioned for the maximum power indicated on the rating plate, and the electrical socket must have a regulatory earth connection.
• The mains circuit supplying the oven must have a single-pole cut-off switch with at least 3 mm between contacts.
• If the power cord is damaged, it must be replaced by the after-sales technical service or by similarly qualified staff, to avoid hazard.
• Ensure the appliance is unplugged from the mains before replacing the oven lamp, to avoid electric shock.
• Do not use abrasive cleaning products or metal scouring pads to clean the oven door, as they could scratch the surface and cause the glass to shatter.
• Keep small children away from the oven. It has accessible parts that can heat up during functioning.
• Do not touch the heating elements inside the oven.
• This appliance is not intended for use by people (including children) whose physical, sensory, or mental capacities are reduced or who lack experience or knowledge, except under supervision or after receiving instruction regarding use of the appliance from a person responsible for their safety. Use by children should be supervised to prevent them playing with the appliance.

The Environment

This oven has been designed with environmental protection in mind.

Respect the environment. Only preheat the oven when necessary (see table). Use dark coloured cake tins whenever possible. For long cooking times, switch off the oven 5 or 10 minutes before the end of cooking time.

Management of waste electrical and electronic equipment.

The symbol indicates that the appliance must not be disposed of in traditional bins for domestic waste.

Take your oven to a special collection centre. Recycling domestic appliances will prevent negative consequences for health and the environment and will allow savings on energy and resources.

For further information, contact the local authorities or the shop where you bought the oven.

Cooking Table

Food	Programme and temperature	Time	Position	Preheat	Accessories
beef1,5 Kg	190°C	210°C 1	50 - 60 min no
pork1,5 Kg	150°C	180°C	85 - 95 min	2	no
lamb1,2 Kg	200°C	220°C	40 - 50 min	2	no
turkey4 Kg	170°C	190°C	115 - 125 min	1	no
chicken1,25 Kg	210°C	230°C	50 - 60 min	1	no
roasted redpeppers1,25 Kg	190°C	210°C	30 - 40 min	2	no
stuffedtomatoes4 servings	200°C	220°C	15 - 19 min	2	no
bakedhake1,5 Kg	210°C	230°C	7 - 9 min	2	yes
roastedlobster1 Kg	220°C	240°C	4 - 5 min	4	yes
bakedfish1 Kg	200°C	220°C	13 - 17 min	2	yes
bakedcod1,5 Kg	210°C	220°C	7 - 9 min	2	yes
pizza	200°C	220°C	18 - 22 min	1	yes
bread	200°C	220°C	18 - 22 min	2	no
sponge cakes	190°C	210°C	15 - 19 min	2	yes
flan	130°C	150°C	30 - 40 min	1	no
defrosting, all types of food	75°C			2	no

Bedienungsanleitung

Baking bread products, pies, pastries with filling and lean meat.

Defrosting. Using this mode, you will be able to defrost any products in a short time.

2.9 Setting the temperature. Turn the temperature selector knob to the required position.

2.10 Switching off the oven. After cooking is finished, turn the mode and temperature selector to the 'zero' position. (2.10.1) (2.10.2).

3.3 Cleaning the inner walls. To remove

residues of food that may remain after the cleaning procedure, it is necessary to remove the side guides. Depending on the oven model, the side guides may be fixed in one of two ways: without support (3.3.1, 3.3.2) or with support (3.3.4, 3.3.5). After removing the guides, the side walls should be wiped with a damp cloth (3.3.3, 3.3.6). After completing the wall cleaning procedure, the guides should be reinstalled.

If the oven has a removable grill, it should be removed by pressing on it and pulling it downwards (3.3.7), and clean the top wall with a damp cloth (3.3.8).

3.4 Cleaning the glass

of the outer surfaces: To clean the outer surfaces of the glass, use a soft cloth and a glass cleaning product.

Inner surfaces: If the inner surfaces of the glass are dirty, they can be cleaned and removed.

The oven must be cold. Open the door (3.4.1) and secure it with the stops (red caps) supplied in the accessories kit (3.4.2). Insert the door in the other direction so as to lift the glass, forming a gap (3.4.3). Remove the glass (3.4.4), clean it and dry it with a cloth (3.4.5). If necessary, the glass can be removed from the door as a whole panel. The kit may consist of one or two panes of glass depending on the oven model. At each corner there is a stop. To remove the glass, it is necessary to insert your hand under the lower part of the door and push upwards (3.4.6). After the panes have been removed, for their cleaning the stops should be removed (3.4.7).

Insert the glass panels (3.4.8) back into the rubber stops, protruding upward (3.4.9), and position them so that the markings "L" on the left and "R" on the right are next to the guides (3.4.10). The procedure ends with installing the glass in place so that the word PYROLYTIC is positioned correctly for reading (3.4.11). After this, the guides can be removed (3.4.12) and the door closed.

Important precautions regarding operation:

Do not forget to turn off the oven after cooking. The glass can only be removed after the oven has completely cooled. It is strictly forbidden to use

steam cleaning devices for cleaning this appliance.

3.5 Cleaning the external surfaces of the oven: Use neutral agents. After cleaning, the surface should be carefully dried with a soft cloth.

Possible problems and their solutions

Some problems may arise that can be resolved by the user independently.

4.1 The oven does not heat up. Check the power connection and the condition of the fuse. Increase the set temperature level. 4.2 The internal oven light does not work. Replace the bulb or the fuse. 4.3 During cooking, smoke comes out of the oven chamber. It is necessary to reduce the cooking temperature and/or perform oven cleaning. 4.4 The cleaning cycle does not start. Check that the door is closed properly. The cause may also be a malfunction of the temperature sensor blocking system. In this case, contact the service or technical support. 4.5 The oven emits a high-frequency sound signal. The set temperature value has been reached. Complete the selected cooking cycle. 4.6 After cooking, a smell comes out of the oven. This is normal and is related to the fan continuing to operate to equalize the temperature inside the oven chamber with the external temperature. 4.7 Warning about malfunctions.

F01 Malfunction of the temperature sensor

Intervention in the operation of the device during the warranty period is prohibited. To repair the device, contact the service or technical support.

Safety

• The installation of the oven must be carried out by a qualified installation specialist in accordance with the manufacturer's instructions and diagrams.
• The electrical installation must be carried out

in accordance with the maximum power indicated on the identification plate, and using an earthed electrical socket that complies with standards.

The appliance must be equipped with a residual current device (RCD) with a rated residual operating current not exceeding 30 mA. - If the supply cord is damaged, it must be replaced by the manufacturer's service agent or similarly qualified persons in order to avoid a hazard. - Before replacing the lamp, make sure the appliance is switched off to avoid electric shock. Do not use abrasive cleaners or sharp metal scrapers to clean the oven door glass, as this can scratch the surface and cause the glass to shatter. Do not allow children to be near the appliance while it is in operation. Some external parts may become hot. - Avoid touching the heating elements inside the oven. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Environmental protection

The design of the oven is based on the principle of protecting the environment.

Follow the instructions to protect the environment. Preheating the oven is only necessary if it is required (see table). When baking, switch off the oven 5-10 minutes before the set time.

Disposal of waste electrical and electronic equipment.

The symbol indicates that this product must not be disposed of with regular household waste.

Take the oven to a special collection point. Recycling of household electrical appliances helps to avoid negative effects on health and the environment and helps to save energy and resources.

For further information, contact your local authorities or the organization where you purchased your oven.

Cooking table