6H750A N EPO - Electric oven FAGOR - Free user manual and instructions

USER MANUAL 6H750A N EPO FAGOR

Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven.

The texts in the manual correspond to the numbered diagrams.

1.1 Unpacking. Remove all the protective packaging elements.
1.2 Mains connection. Always take into account the data on the reference plate (1.2.1) and the measurements of the cabinet the oven will be housed in (1.2.2, 1.2.3).

The appliance must be connected to the mains with a fixed single-phase connection with the neutral-to-neutral (blue) connection guaranteed (1.2.4). Fit the oven into the space and centre it (1.2.5). Make sure there is no excess cable in the upper part (1.2.6). Screw it to the fitting using the two screws supplied (1.2.7).

2.1 Adjusting the time. When the oven is switched on, the clock will flash (2.1.1). Adjust the time by pressing the +, - buttons (2.1.2). After a few seconds, or if the button is pressed, the time will be validated. Note: In case of a power cut, adjust the time again when the power returns.
2.2 Changing the time With the oven switched off, hold down the button until the time starts to flash (2.2.1). Adjust the time by pressing the + , buttons (2.2.2). After a few seconds, or if the button is pressed, the time will be validated.
2.3 Beeper function. Press the button until position is reached (2.3.1). Adjust the time using the buttons (2.3.2). After a few seconds, or if the button is pressed, the time will be validated and the countdown will begin. When it is complete, a beep will sound. Press any button to stop the beeper (2.3.3).
2.4 Before using your new oven for the first time, heat it up while empty (with no food

in it and with the control turned to for 30 minutes at 250^ . It may produce some smoke or a bad smell (this is normal and is caused by the oven heating up grease residue etc.). When it has cooled down, pre-clean it by wiping the inside with a damp cloth.

2.5 Accessories. Depending on the model, the oven is equipped with a Standard Tray (2.5.1), a Deep Tray (2.5.2) and a Standard Rack (2.5.3), which function separately. You may also combine any tray with the standard rack (2.5.4) to form a unit. The half-removable rack (2.5.5) and the fully-removable rack (2.5.6, 2.5.7) support the trays or the unit (2.5.8). If your oven has "Impulse" slide-out runners, firstly slide them into the oven without the tray (2.5.9). The "Impulse" runners will come out automatically due to the weight of the tray when the oven is opened. To prevent this from happening (2.5.10). You must use a tray under the food with the "Impulse" runners (2.5.11). Take the position of the racks into account when placing them inside the oven. They have anti-overturn side stops (2.5.12).
2.6 Accessory positions. The accessories can be fitted in 5 different positions
2.7 Cooking the food. Place the food in the oven. Choose the accessory or accessories to be used and their recommended position, or consult the cooking table. Close the oven door.

COOKING

2.8 Selecting the cooking function turn the function selector and select the desired function according to the model.
Traditional fanned heat. For any kind of dish. Several dishes may be cooked at once without their fl avours or smells mixing.
Turbo plus. The heat is produced by the central element.
Fanned high grill. This browns the food, distributing the heat evenly. Ideal for large-sized roasts.
High grill. For browning pasta, souffl és and bechamel sauce.
Low grill. For hamburgers, toast and food with a small surface area.

High base heat. The heat from the oven base is evenly distributed. Ideal for paellas or pizzas.

Traditional heat. For bread, cakes, cakes with flling and lean meat.

Defrost. Rapidly thaws any kind of food.

2.9 Selecting the temperature. Turn the temperature selector dial to the desired setting.
2.10 Switching off the oven. When the cooking process is complete, turn the function and temperature selector dial to 0. (2.10.1) (2.10.2).

TIME FUNCTIONS

2.11 Selecting the cooking duration

Select the desired cooking function and temperature. Press until position is reached (2.11.1). Adjust the cooking time by pressing the +, buttons (2.11.2). After a few seconds the time will be validated and the countdown will begin (2.11.3). When the cooking process is complete the oven will emit a series of beeps. Press any button to stop the beeps and switch off the oven.

2.12 Selecting the end time : Select the cooking function, the temperature and the duration Press until position is reached (2.12.1). Adjust the end of cooking time by pressing the + buttons. After a few seconds it will be validated and oven switch-on will be delayed so that it stops at the time indicated (2.12.2). When the cooking process is complete, the oven will emit a series of beeps. Press any button to stop the beeps and switch off the oven (2.12.3).
2.13 Celeris Function. For pre-heating the oven. Turn the function selector dial to and enter the desired temperature (2.9). The oven will quickly reach the temperature selected. When it has been reached, place the food inside the oven and select the cooking function and cooking time required.

3

Maintenance and cleaning

3.1 Cleaning the accessories. The accessories are dishwasher-safe. To wash them up by hand, use ordinary detergent. Leave them to soak for easier cleaning.

3.2 Pyrolysis cleaning.

• The cleaning process consists of the dirt being burnt at high temperatures.
• The smoke and smells are eliminated by a catalyser.
• There is no need to wait until the oven has accumulated a large amount of grease to perform the cleaning process.
  After pyrolysis, when the oven has cooled down, wipe it with a damp cloth to remove the white ash residue.
• Before starting the pyrolysis process, take all the accessories out of the oven, including the cooking accessories and the telescopic runners.
• If any substances are stuck to the inside of the oven due to spill-overs, remove them before carrying out the pyrolysis process as they could catch fire or give off large amounts of smoke.
• During the pyrolysis process the surfaces become hotter than during normal use. Keep children away from the oven.

Depending on how dirty the oven is, you can choose between two types of pyrolysis.

Pyrolysis : type of pyrolysis should only be used when the oven is very dirty. The cleaning process takes 2 hours. To activate it, turn the function selector dial to (3.2.1,3.2.2).

Note: Pyrolysis cleaning is possible with this option, with the enamelled tray accessory. Place it at level 2. First remove the excess grease accumulated.

ECO pyrolysis : The cleaning process takes 1 hour 30 minutes. To activate it, turn the function selector to (3.2.4).

Note: The time and temperature parameters are set parameters and cannot be altered.

When the process begins, the oven reaches very high temperatures, the door safety lock is activated and the pilot light beside the symbol comes on (3.2.5). When the oven has cooled down, the pilot light switches off and the door can be opened.
3.3 Cleaning the inside walls. Take out the side runners and clean off any grease or ash that

has been left after the cleaning processes. Depending on the models, the side runners are fixed in two ways, either without a support (3.3.1, 3.3.2) or with a support (3.3.4, 3.3.5). When you have removed them, use a damp cloth to clean the side walls (3.3.3, 3.3.6). When you have cleaned the oven walls, replace the runners. If your oven has a fold-down grill, pull upwards and press to fold it down (3.3.7) and clean the top wall with a damp cloth (3.3.8).

3.4 Cleaning the glass.

Cleaning the outside of the glass: Use a soft cloth soaked in a glass cleaning product.

Cleaning the inside of the glass: If the inside of the glass is dirty, you can remove it for cleaning.

When the oven has cooled down, open the door as far as it will go (3.4.1) and fix it in place with the red stops supplied in the accessory bag (3.4.2). Insert the two remaining accessories so that they provide leverage to lift up the glass (3.4.3). Remove the glass (3.4.4), clean it and dry it with a cloth (3.4.5). If necessary, remove the whole glass panel unit inside the door. This unit consists of either one or two glass panels, depending on the model, with a black stop in each corner. To remove them, place your hand under the door and pull upwards (3.4.6). When you have taken out the unit, remove the stops to clean the glass panels (3.4.7).

When the glass panels are clean (3.4.8) fit them onto the rubber stops again, with the stud facing upwards (3.4.9) and replace the glass panels so that the letters "L" (left) and "R" (right) are beside the hinges (3.4.10). Lastly, place the remaining glass panel so that the word PYROLYTIC can be read (3.4.11). Remove the stops (3.4.12) and close the door.

Warnings:

• Make sure the oven is switched off.
• Allow the glass to cool down before removing it.
• Never use steam cleaning machines.

3.5 Cleaning the outside of the oven. Use neutral cleaning products. Dry the oven well with a soft cloth.

Troubleshooting

You can solve the following problems yourself:

4.1 4.1 The oven is not heating up. Check it is plugged in and switched on and that the fuse has not blown. Select a higher temperature setting.
4.2 The interior light is not working. Change the bulb or replace the fuse.
4.3 Smoke is coming out during cooking. Tum the temperature down and/or clean the oven.
4.4 The pyrolysis cleaning process is not being carried out. Ensure the door is correctly closed. Locking system or temperature sensor failure. Call the Technical Service.
4.5 A beep is sounding. The selected temperature setting has been reached. The cooking cycle is complete.
4.6 The oven makes a noise after cooking. This is normal, as the fan keeps running until the temperature inside and outside the oven is reduced.

4.7 Failure warnings.

Temperature sensor failure.

Do not try to repair the oven yourself. Call the technical assistance service.

Safety

• The oven must be installed by an authorised installer in accordance with the manufacturer's instructions and diagrams.
• The electrical installation must be dimensioned for the maximum power indicated on the reference plate and the electrical socket must have a regulatory earth connection.

• The mains circuit supplying the oven must have a single-pole cut-off switch with at least 3mm between contacts.

• If the power cord is damaged, it must be replaced by the after-sales technical service or by similarly qualified staff, to avoid hazard.

• Ensure the appliance is unplugged from the mains before replacing the oven lamp, to avoid electric shock.
• Do not use abrasive cleaning products or metal scouring pads to clean the oven door, as they could scratch the surface and cause the glass to shatter.
• Keep small children away from the oven. It has accessible parts that can heat up during functioning.
• Do not touch the heating elements inside the oven.
• This appliance is not intended for use by people (including children) whose physical, sensory, or mental capacities are reduced or who lack experience or knowledge, except under supervision or after receiving instruction regarding use of the appliance from a person responsible for their safety. Use by children should be supervised to prevent them playing with the appliance.

The Environment

This oven has been designed with environmental protection in mind.

Respect the environment. Only preheat the oven when necessary (see table). Use dark coloured cake tins whenever possible. For long cooking times, switch off the oven 5 or 10 minutes before the end of cooking time.

Management of waste electrical and electronic equipment.

The symbol indicates that the appliance must not be disposed of in traditional bins for domestic waste.

Take your oven to the a special collection centre. Recycling domestic appliances will prevent negative consequences for health and the environment and will allow savings on energy and resources.

For further information, contact the local authorities or the shop where you bought the oven.

Cooking Table

Food	Programme and temperature	Time	Position	Preheat	Accessories
beef1,5 Kg	190°C	210°C 1	50 - 60 min no
pork1,5 Kg	150°C	180°C	85 - 95 min	2	no
lamb1,2 Kg	200°C	220°C	40 - 50 min	2	no
turkey4 Kg	170°C	190°C	115 - 125 min	1	no
chicken1,25 Kg	210°C	230°C	50 - 60 min	1	no
roasted redpeppers1,25 Kg	190°C	210°C	30 - 40 min	2	no
stuffedtomatoes4 servings	200°C	220°C	15 - 19 min	2	no
bakedhake1,5 Kg	210°C	230°C	7 - 9 min	2	yes
roastedlobster1 Kg	220°C	240°C	4 - 5 min	4	yes
bakedfish1 Kg	200°C	220°C	13 - 17 min	2	yes
bakedcod1,5 Kg	210°C	220°C	7 - 9 min	2	yes
pizza	200°C	220°C	18 - 22 min	1	yes
bread	200°C	220°C	18 - 22 min	2	no
sponge cakes	190°C	210°C	15 - 19 min	2	yes
flan	130°C	150°C	30 - 40 min	1	no
defrosting, all types of food	75°C			2	no

Bedienungsanleitung

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