kMix AX910 - Kitchen appliance KENWOOD - Free user manual and instructions

Product type	Stand mixer
Dimensions (W x H x D)	Approx. 41 x 38 x 24 cm
Weight	Approx. 7.5 kg
Power supply	220-240V, 50-60Hz
Power consumption	1000 W
Bowl capacity	5 L (stainless steel)
Main functions	Mixing, kneading, whisking, beating
Included attachments	Dough hook, whisk, flat beater
Variable speed	6 speeds + pulse function
Planetary mixing action	Yes, for thorough mixing
Safety features	Locking head, overload protection, non-slip feet
Cleaning	Bowl and attachments dishwasher safe; body wipe with damp cloth
Spare parts & repairability	Attachments, bowl, and gears available via Kenwood service
General information	Color: Silver/Black; 134-page manual included

Frequently Asked Questions - kMix AX910 KENWOOD

What attachments are included with the Kenwood kMix AX910?

The mixer comes with a dough hook, a whisk, and a flat beater. Additional accessories can be purchased separately.

What is the bowl capacity of the Kenwood kMix AX910?

The stainless steel bowl has a capacity of 5 liters, suitable for mixing up to 1.5 kg of dough.

How do I clean the Kenwood kMix AX910?

The bowl and attachments are dishwasher safe. The main body should be wiped with a damp cloth. Do not immerse in water.

Can I use the mixer to knead bread dough?

Yes, the dough hook and powerful motor can handle heavy bread dough. Use speed 1-2 for kneading.

What safety features does the kMix AX910 have?

It features a locking head to prevent operation when tilted, overload protection, and non-slip feet for stability.

Does the mixer have a pulse function?

Yes, there is a pulse button for short bursts of power, useful for quickly incorporating ingredients.

How many speed settings are available?

The mixer offers 6 speeds plus a pulse function, allowing precise control for different tasks.

Is the Kenwood kMix AX910 suitable for making meringue?

Absolutely. Use the whisk attachment on high speed to whip egg whites and cream effectively.

Where can I find spare parts for my kMix AX910?

Spare parts like bowls, attachments, and gears are available through Kenwood authorized service centers and online.

What should I do if the mixer overheats?

The mixer has overload protection. If it shuts off, unplug it, let it cool for 15-20 minutes, and reduce the load before restarting.

USER MANUAL kMix AX910 KENWOOD

Diagram showing a circular component with evenly spaced dots next to three parallel wires (no text or symbols)

Simple line drawings of a cell nucleus with chromosomes and corresponding ribosomes (no text or labels)

Casarecce (AT910003) Bigoli (AT9100

Two simple line drawings: a circular component with four circular holes and a cluster of curved shapes (no text or symbols)

Maccheroni Lisci (AT910004)

Simple line drawings of a smiling face, four rounded shapes, and a curved object (no text or symbols)

Spaccatelli (AT910005)

Diagram showing a circular component with four black dots and three parallel cylindrical rods (no text or symbols)

Spaghetti Quadri (AT910006)

Simple line drawing of a circular symbol with three horizontal lines inside, next to three parallel curved lines (no text or symbols)

Pappardelle (AT910007)

Simple line drawings of a circular object with four swirls and three curved, segmented shapes (no text or symbols)

Silatelli (AT910008)

Diagram showing a circular component with four dots and three parallel lines, no text or symbols present.

Linguine (AT910009)

Simple line drawings of a cell nucleus and its corresponding cross-sections (no text or labels)

Fusilli (AT910010)

Simple line drawings of a circular object with three vertical lines and three curved shapes (no text or symbols)

Conchigliette (AT910011)

Diagram showing a circular component with four black dots and three parallel lines of wires (no text or symbols)

Bucatini (AT910012)

Two abstract line drawings: a circular symbol with three curved crescent-like shapes and a pair of ear-shaped loops (no text or symbols)

Orecchiette (AT910013)

Simple line drawing of a cylindrical object with circular elements and star symbols (no text or labels)

Biscuit Maker (AT910014)

Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

www.kenwood.co.uk

KENWOOD

Technical line drawing of a mechanical tool or feeding component (no text or symbols present)

AX910

English 2 - 8

Nederlands 9 - 15

Français 16 - 22

Deutsch 23 - 30

Italiano 31 - 37

Português 38 - 44

Español 45 - 51

Dansk 52 - 58

Svenska 59 - 65

Norsk 66 - 72

Suomi 73 - 79

Türkçe 80 - 86

Česky 87 - 93

Magyar 94 - 100

Polski 101 - 108

Русский 109 - 116

Ελληνικά 117 - 124

عربي 151-071

Diagram showing a device connected to a cable with a connector, no text or symbols present

Illustration of a hand holding a medical device with a pen, showing a curved arrow indicating motion (no text or symbols present)

Diagram of a mechanical component with four holes and a cross-section view (no text or symbols)

Simple line drawings of a circular component with four small gears and three curved cylindrical objects (no text or symbols)

Maccheroni Rigati

before using your Kenwood attachment

• Read these instructions carefully and retain for future reference.
• Remove all packaging and any labels.

safety

- Pasta mix made too dry or fed through too quickly can break your pasta maker and/or mixer. Make your pasta mix following a recipe supplied.

- Do not place your fingers or any other item, except the spanner/pusher supplied, down the feed tube.

- Only use the spanner/pusher handle to push dough down the feed tube. And don't push too hard.

- Never attach or remove the pasta maker whilst the mixer is in operation.

- Feed the dough small amounts at a time and at a steady rate. Don't allow the feed tube to fill up.

● Take care when handling or cleaning as the cutting assembly blade will be sharp.

- Switch off and unplug: - before fitting or removing parts - after use - before cleaning.

- Ensure the attachment is secured in position before switching on.

- Never leave the machine on unattended.

● To avoid electric shocks, never let the power unit, cord or plug get wet.

- Never use a damaged machine. Get it checked or repaired: see 'Service'.

- Never use an unauthorised attachment.

- Never let the cord hang down where a child could grab it.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  ● Children should be supervised to ensure that they do not play with the appliance.
• Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

before using for the first time

- Wash the parts see 'care and cleaning'

key

① hopper
② feed tube
③ body
④ scroll
⑤ die*
⑥ securing nut
⑦ clamp ring of cutting assembly
⑧ cutting blade
⑨ spanner/pusher
⑩ cleaning tool

*Included in your pack is the Maccheroni rigati die shown on the illustration page. To purchase any of the additional dies shown on the back page of this booklet, please call 0870 241 3653 or contact the shop where you purchased the attachment.

to assemble

1 Optional: for easier pasta making, warm the body, die and ring nut in hot water, then dry.
2 Fit the scroll inside the pasta body.
3 Fit the die.
4 Fit the securing nut and tighten. (Don't use the spanner/pusher as this is to assist with removal only).
- Make sure the securing nut is almost flush against the body of the attachment.
5 Remove the outlet cover by pressing its top then lifting off ①.
6 With the pasta maker in the position shown ②, locate in the outlet, then rotate into position.
7 Fit the hopper.

Optional: The cutting assembly can be fitted to the assembled pasta maker to assist with cutting the pasta into the desired lengths.

1 With the handle of the cutting blade uppermost, unscrew the clamp ring slightly. Place over the securing nut and twist if necessary until fully home on the attachment. The die should fit flush with the front of the cutting assembly.
2 Hold the edge of the cutting assembly and at the same time tighten the clamp ring by turning away from you ③.

Note – Whenever you remove the cutting assembly, always hold the feed tube in one hand and unscrew the clamp ring with the other by turning towards you.

to use your pasta maker

1 Make your pasta mix following a recipe supplied. IMPORTANT
- Don't make the mix too dry as it could break your pasta maker or mixer. It should resemble coarse breadcrumbs or a coarse crumble texture. The particles should be separate but if squeezed together it should form a clump which bonds together.
2 Switch the mixer onto speed 2-3.
3 Place some of the mix onto the hopper. Feed a small amount of mix into the feed tube at a time. Allow the scroll to clear before continuing. If the feed tube becomes clogged use the end of the spanner/pusher handle to push the mix onto the scroll (don't use anything other than the spanner handle and don't push too hard). Never let the feed tube fill up.
4 When the pasta is long enough, move the handle on the cutting assembly back and forth to cut the pasta into the desired length. Alternatively if the cutting assembly is not fitted use a knife to cut the pasta.
- To change dies remove the cutting assembly. Always hold the feed tube in one hand and unscrew the clamp ring with the other by turning towards you. Remove the securing nut (use the spanner/pusher to loosen the securing nut if necessary) and switch briefly to speed 1 to eject the die. Remove the die and any visible excess pasta and then fit the desired die. Replace the securing nut and cutting assembly.

warning

The pasta maker will get hot in use – this is normal and is caused by the pasta being compressed in the attachment.

cleaning

Don't wash any part in the dishwasher.

dismantle the attachment

- Always hold the feed tube in one hand and unscrew the clamp ring with the other by turning towards you. Remove the securing nut, use the spanner/pusher to loosen the securing nut if necessary. Remove the attachment from the mixer by sliding the catch and pulling off the attachment. Dismantle the parts.

dies

The Maccheroni rigati, Maccheroni lisci and Bucatini dies can be pulled apart to assist with the cleaning process 4.

- Clean immediately after use, otherwise the pasta will dry and be extremely difficult to remove. Use the cleaning tool to remove all the pasta from the dies. The thicker end of the tool is ideal for cleaning the larger holes on the Maccheroni rigati die, whilst the thinner end is suitable for cleaning other dies. Wash in hot soapy water, then dry thoroughly.

scroll

• Do not immerse in water.
• Wipe clean, then dry.

hopper, ring nut, body, spanner, cutting assembly.

- Remove any pasta dough and if necessary wash in hot soapy water, then dry thoroughly.

recipe for plain pasta mix

We recommend using 00 flour, but if this is not available, use All Purpose Plain Flour. Measure the ingredients carefully as too dry a mix could break your attachment and/or mixer. However, if the mixture forms a ball of dough then too much liquid has been added.

200g 00 flour

100g beaten egg (approximately 2 medium sized eggs)

Method

Place the flour into the bowl and with the K beater fitted, add the beaten egg on minimum speed increasing to speed 1, mixing for a total of approximately 30 seconds. Scrape down the bowl and beater. Switch on and continue mixing on speed 1 for approximately a further 15 seconds. The mixture should resemble coarse breadcrumbs or a coarse crumble texture. The particles should be separate but if a small amount is squeezed together it should form a clump which remains bonded together.

to make flavoured pasta

herb pasta

Use the above recipe but add 20ml washed and finely chopped herbs such as parsley to the beaten egg,

wholemeal – replace the flour with ordinary plain wholemeal flour

tomato – Replace 15ml beaten egg with 15ml tomato puree

verdi - Replace 30ml beaten egg with 30ml finely pureed spinach.

eggless pasta

200g 00 flour

pinch salt

25ml virgin olive oil

approximately 100ml water

Follow the method for plain pasta mix adding the salt to the flour and replacing the egg with the oil and water.

Japanese Soba Buckwheat Noodles

- Ideal for people who require a gluten free diet.

300g buckwheat flour

150g beaten egg

Follow the method for plain pasta mix.

Pass the mix through the pasta maker fitted with the Bigoli screen and cut into suitable lengths. Cook in boiling water.

udon noodles

350g All Purpose Plain flour

140ml cold water

20g salt

Stir the salt into the water until dissolved.

Follow the method for plain pasta mix replacing the beaten egg with the salt water.

Pass the mix through the pasta maker fitted with the Bigoli screen and cut into suitable lengths. Cook in unsalted boiling water for approximately 5 minutes, the noodles should be firm but tender.

Drain immediately and rinse in cold water. Serve immediately with a sauce of your choice.

to cook your pasta

Before cooking, pasta can be dried for short periods - up to an hour before cooking. This will vary according to the type of pasta produced.

1 Bring a pan three quarters full of water to the boil. Add salt to taste.

2 Add your pasta and boil stirring occasionally. Cook until the pasta is al dente. It should be tender but yet still firm to bite. As a guide this will take 1 - 10 minutes but will vary on the type of pasta and the texture desired. Always check the texture regularly as the pasta will continue to cook a little after being removed from the heat.

● Never add oil to your water as it makes the pasta slippery, preventing the sauce from sticking properly.

choosing a sauce for pasta

Selecting the pasta to the sauce can make a difference. Tubular shapes trap bits of food in thick sauces, wheras long strands are good for absorbing juices of tomato sauces and seafood sauces without going soft, whilst thicker pasta usually goes with strong flavoured sauces.

biscuit maker (AT910014)

See back page for illustration of the biscuit maker.

1 Make up one of the following biscuit recipes and chill in the fridge to allow the mix to firm.
- Use small eggs otherwise the mix will be too soft.
2 Remove the shaper from the biscuit die. Assemble the pasta maker with the biscuit die, making sure the slots in the die end up on either side. Fit the attachment to the mixer. (The cutting assembly should not be fitted.)
3 Slide the shaper into the slots either side of the die and move until the desired shape is in the centre of the hole.

plain biscuits

150g softened butter

150g caster sugar

2 small eggs, beaten

300g plain flour, sieved

lemon essence optional

Cream the butter and the sugar in the bowl using the K beater until the mixture is light and fluffy. Beat in the egg, then fold in the sifted flour and essence. Pass the mixture through the attachment, having selected the desired shape and cut into suitable lengths. Place onto a greased baking sheet and bake in the centre of a hot oven 190°C, 375°F, gas mark 5 for approximately 10 minutes or until cooked. Cool on a wire rack.

chocolate biscuits

125g softened butter

200g caster sugar

2 small eggs, beaten

250g plain flour 25g cocoa powder } sieved together

Follow the method for plain biscuits, replacing the essence with the cocoa powder.

After the biscuits have cooled, they can be decorated by dipping in melted chocolate or dusted with icing sugar.

trouble shooting

Question Answer/Hint
The appearance of the pasta is rough	● The screens/dies are specifically made of bronze. A feature of the bronze die is that it gives the pasta a rough surface which is preferred as it allows any accompanying sauce to stick
The quality of the extruded pasta varies throughout the mix by:-	● This is normal, but can be minimised-ensuring the mix is of a fairly even consistency to start with.- adding the mix to the pasta maker at a steady rate.- ensuring that all the mix is extruded in one batch.- ensuring the mix is not allowed to dry out.
Pasta doesn’t come out the holes	● Ensure the dies are clean before starting, any dried pasta in the holes will prevent extrusion.● Check that the feed tube is not blocked.● Use the spanner/pusher to help feed the pasta onto the scroll.
The dies are difficult to clean	● Always clean immediately after use, do not allow the mix to dry onto the die.● Use the tool provided. The thicker end of the tool is ideal for cleaning the larger holes on the Maccheroni rigati die, whilst the thinner end is suitable for cleaning other dies.
Pasta shapes are ragged	● Sometimes the first pasta extruded is slightly ragged. Add the pasta mix in a constant steady rate, try adjusting the rate at which the mix is added. Warm the body, die and ring nut in hot water and dry thoroughly before using.
The die doesn’t fit onto the scroll	● Check that the centre hole in the die is cleared of any dry mix from previous tests.● Check that if you are changing dies during operation, there is no mix between the die and scroll preventing it from fitting flush.
The feed tube keeps blocking	Add small amounts of pasta at a time in a steady rate and only add more when the feed tube is clear.The mix is too wet.Use the end of the spanner/pusher to push the mix down the feed tube.(Removing the hopper will enable the spanner to reach lower down the feed tube).Vary the speed of adding the mix.
The cutting assembly is difficult to remove for approximately 30 minutes.	Leave the attachment to cool down
The cutting assembly is difficult to fit partially unscrewed from the plastic	Make sure the metal clamp ring is inner before pushing onto the attachment.

koekjesmaker (AT910014)