AF 3500 - Deep fryer ECG - Free user manual and instructions

Product Type	Hot Air Fryer (Deep Fryer Category)
Brand	ECG
Model	AF 3500
Capacity	3.5 L
Power	1300–1500 W
Voltage / Frequency	220–240 V ~ 50/60 Hz
Temperature Control	Adjustable, up to 200 °C
Timer	Mechanical timer up to 30 minutes with automatic shut-off
Basket Type	Removable non-stick basket with handle and release button
Material	Plastic body, non-stick coated basket and pot
Safety Features	Automatic shut-off when timer ends or pot is removed; cool-touch handle; overheat protection indicator
Cleaning	Wipe exterior with damp cloth; wash basket and pot in warm soapy water; do not immerse base
Weight	Approx. 4.0 kg
Dimensions (approx.)	30 x 30 x 33 cm
Color	Black
Functions	Hot air frying, baking, grilling, roasting; little or no oil required
Accessories Included	Non-stick basket, pot, instruction manual
Warranty	Standard 2-year warranty (check local regulations)

Frequently Asked Questions - AF 3500 ECG

Can I use the air fryer without oil?

Yes, the ECG AF 3500 is designed for hot air frying with little or no oil. For best results on homemade fries, adding half a teaspoon of oil can improve crispiness.

How do I preheat the air fryer?

Plug in and turn on the fryer. Set the timer to about 5 minutes and the temperature to the desired value. The green indicator light turns off when the set temperature is reached.

Why does the fryer produce smoke or smell on first use?

It is normal for the first few uses to produce some smoke or odor as manufacturing residues burn off. Run the fryer empty at maximum temperature for 10 minutes before first use.

How do I shake food during cooking?

Pull out the pot by the handle, ensure the plastic cover remains over the basket release button, then shake the pot gently. Slide it back into the fryer to continue.

Can I put food directly into the pot without the basket?

No, always place food in the non-stick basket. The pot is not directly intended for food contact during cooking.

How do I remove the basket from the pot safely?

First place the pot on a stable, heat-resistant surface. Slide the plastic cover forward to reveal the release button, press and hold it, then lift the handle to release the basket.

What should I do if the air fryer turns off during cooking?

The fryer has automatic shut-off if the pot is removed or the timer ends. If the pot is removed, the timer continues counting down. Reinsert the pot to resume.

Can I cook frozen food directly?

Yes, for frozen french fries, preheat to 200°C and fry for 16–20 minutes depending on thickness. Shake halfway through for even cooking.

How do I clean the air fryer?

Unplug and let it cool completely. Wipe the exterior with a damp cloth. Wash the basket and pot in warm soapy water. Never immerse the base in water.

What is the maximum capacity for french fries?

For french fries, the maximum amount is 700 g (frozen) or 800 g (homemade). Do not exceed the MAX line inside the basket.

USER MANUAL AF 3500 ECG

Black electric air fryer with control knobs and open lid (no visible text or symbols)

AF 3500

HOT AIR FRYER

INSTRUCTION MANUAL

HEISSLUFTFRITTEUSE

BEDIENUNGSANLEITUNG

HORKOVZDUŠNÁ FRITÉZA

NÁVOD K OBSLUZE

KUUMAÖHUFRITÜÜR

KASUTUSJUHEND

FRITEZA NA VRUĆI ZRAK

UPUTE ZA UPORABU

KARSTĀ GAISA KATLS

ROKASGRÂMATA

KARSTÄ GAISA KATLS

INSTRUKCIJŲ VADOVAS

FORRÓLEVEGŐS FRITŐZ

HASZNÁLATI ÚTMUTATÓ

FRYTKOWNICA NA GORACE POWIETRZE

INSTRUKCJA OBSŁUGI

FRITEUZĂ CU AER FIERBINTE

INSTRUCTIUNI DE UTILIZARE

TEPLOVZDUŠNÁ FRITÉZA

NÁVOD NA OBSLUHU

CVRTNIK NA VROČ ZRAK

NAVODILA

FRITEZA NA VRUĆI VAZDUH

UPUTSTVO ZA UPOTREBU

ΦPITEZA ΘΕΡΜΟΥ ΑΕΡΑ

ΕΓΧΕΙΡΙΔΙΟ ΟΔΗΓΙΩΝ

English

1. Power (orange) and temperature (green) indicator
2. Off timer
3. Basket handle
4. Temperature control
5. Frying pot

Deutsch

Read carefully and save for future use!

Warning: The safety precautions and instructions in this manual do not cover all possible conditions and situations that may occur. The user must understand that common sense, caution and care are factors that cannot be incorporated into any of the products. These factors must therefore be provided by the user(s) using and operating this appliance. We are not liable for damages caused during shipping, by incorrect use, or the modification or adjustment of any part of the appliance.

Fundamental precautions shall be observed when using the product, including the following:

1. Make sure the voltage in your outlet corresponds to the voltage provided on the appliance label and that the socket is properly grounded. The outlet must be installed in accordance with applicable electrical codes according to EN.
2. Never use the appliance if the power cord or plug is damaged if a fall or any other damage occurred or the device is not working properly. All repairs, including cord replacements, must be carried out at a professional service centre! Do not remove the protective covers from the appliance; there is a risk of electric shock!
3. Do not immerse the appliance and the power cord in liquids, do not expose to rain or humidity and use water only for cooking in accordance with this operating manual. To protect against electric shock, do not immerse the power cord, plug or base in water or any other liquid.
4. Do not plug in the appliance or use the control panel with wet hands.
5. First connect the plug to the appliance and then plug the cable into an electrical outlet.

6. Do not touch the inside of the appliance during operation.

7. The appliance must not be used close to water, in bathrooms, showers or close to pools, where it might fall in water or water may splash the product.

8. Do not bend the power cord over the edge of a table or other sharp edges, do not twist it or leave it in the vicinity of hot surfaces.
9. Always use the appliance on a level, stable surface to prevent it from tipping over and to prevent spillage of hot liquids. Do not use the product in sinks, dripping off areas and other places with uneven surface.
10. Do not put the appliance in places where it could be exposed to high temperatures from stoves, radiators, gas appliances, etc.
11. Do not place the appliance on top of electrical or gas stoves and ovens.
12. When you are not using the appliance, first switch it off and then disconnect it from power. Disconnect the power cord by pulling the plug – never by pulling the power cord. Switch off the appliance, unplug it and allow it to cool before maintenance and cleaning.
13. Never connect or turn on the appliance without a properly inserted container in the cooker.
14. Do not immerse the base in water or pour liquid into the body of the cooker. Only the cooking vessel is designed for liquids.
15. Check the power cord, the plug and whole appliance regularly for any damage. If you find any damage stop using the appliance immediately and contact the service centre.
16. Do not use damaged or broken cooking vessel.
17. Do not use the appliance for any other purpose than it is designed for.
18. Do not use outside.
19. The appliance should not be left unattended when in operation.
20. Store the appliance inside in a dry place.

21. Do not try to repair or modify the appliance or change its parts. There are no parts inside repairable by the user.

22. Let the appliance cool down before cleaning and storing it. The appliance needs approximately 30 minutes to cool down for safe handling and cleaning.

23. Do not place other objects on the appliance, do not allow foreign objects to get into the openings and do not use it near walls, curtains, etc. Do not place the appliance on a wall or on other appliances.

24. The appliance warms up during operation. Do not cover any openings, air intake or air outlet. Do not touch hot surfaces. Always use the handle. When you handle parts of the appliance when in operation, use suitable utensils and oven mitts. Only place the heated pot and basket on heat-resistant surfaces.

25. Do not try to carry a hot appliance. Extra care must be taken when moving the appliance containing hot oil or other hot liquids.

26. Be careful, hot steam is released through hot air vents during hot air frying. The steam is very hot! Keep a safe distance from the appliance to avoid burns. Keep your hands and face a safe distance from steam and air vents. After removing the pot from the appliance, take extra care to avoid scalding from the hot steam that is released from the food.

27. Do not switch the appliance on if it lies on the side or is upside down.

28. Using accessories and attachments not recommended by the manufacturer may endanger persons and property.

29. This appliance is intended for household use only. It is not intended for commercial use.

30. This appliance may not be plugged in an outlet controlled by a timer or controlled remotely.

31. ECG is not liable for damage or injury caused by negligence or improper use. Prior to use do not forget to read carefully all instructions and information. The external surface of this device heats up and may cause burns. Do not leave unattended when children are present.

32. This appliance can be used by children aged eight and older and by the physically, sensory or mentally impaired or by individuals with

insufficient experience and knowledge, if supervised or trained to use the appliance in a safe manner and understand potential dangers. Children shall not play with the appliance. Cleaning and maintenance by the user must not be done by children unless they are older than 8 years old and under supervision. Children under the age of 8 must keep away from the appliance and the power supply.

Do not immerse in water!

WARNING – HOT SURFACE

The surfaces marked in this way become hot during use.

Do not touch!

DANGER for children: Children may not play with the

packaging material. Do not let the children play with plastic bags. Risk of suffocation.

INTRODUCTION

The hot air fryer is a healthy alternative to frying while maintaining the flavors and aromas without fat and is extremely versatile. Thanks to the hot air, it cooks delicious food with little or no oil, which allows you to enjoy delicacies while maintaining a healthy lifestyle.

BEFORE FIRST USE

Before using for the first time, remove the appliance and its accessories from the packaging.

1. Make sure that the fryer is turned off and unplugged.
2. Wipe the surface of the device with a soft damp cloth and then wipe dry.
3. Wash the non-stick basket in warm water with detergent, rinse and dry.
4. Place the fryer on a stable, flat, heat-resistant surface at a height that is convenient to use.

Note: The first time you use the fryer, smoke and odour may be released. This is normal and the odour disappears soon. When in use, it is necessary to maintain a free flow of air around the fryer. Before first use, we recommend allowing the fryer running without contents for 10 minutes. Set the temperature control ④ to maximum and set the timer to 10 minutes. When the set time has elapsed, an acoustic signal sounds and the appliance shuts off automatically.

Assembly of hot air fryer

1. Insert the non-stick basket in the pot and secure it safely. Check if the plastic cover covers the release button to prevent it from being pressed during use.
2. Close the fryer by inserting the pot with the basket into the body of the fryer.

Note: The fryer is delivered assembled. Before use, the pot must be securely inserted into the fryer's body, otherwise the power will not turn on.

USING THE HOT AIR FRYER

1. Plug in the power cord and turn on the fryer.
2. Preheat the fryer for about 5 minutes using the timer and temperature controls. The power and temperature lights indicate that the fryer is warming up. When the desired temperature is reached, the green light goes out automatically.
3. Take the pot by the handle and pull it out of the fryer. Place the pot on a stable, level, heat-resistant surface. Take extra care not to touch the heated surface.
4. Put the food in the non-stick basket in the pot and slide the pot back into the fryer. When loading food, do not exceed the MAX line marked on the removable basket. Observe the minimum and maximum amounts of food listed in the Cooking Guide table to ensure optimal cooking results. Never put food directly in the pot!
5. Use the temperature control to set the desired temperature for frying.
6. Set the desired frying time according to the food loaded; when you release the controller, the time countdown begins.
7. Some foods require shaking during frying. In this case, remove the pot by the basket handle from the fryer. Check that the plastic cover still covers the basket release button so that the basket cannot fall out. Carefully shake the contents of the pot and then slide it back into the fryer to continue cooking. Take extra care not to touch the heated surface.
8. When the set time has elapsed, an acoustic signal sounds and the operation automatically shuts off. To end the operation early, set timer 2 to position 0. Carefully open the pot to make sure the food is done. If additional frying is required, close the pot and use the timer to set another frying time. After the cooking of the food is done, remove the non-stick basket from the pot and empty it onto a tray or plate. Use heat-resistant tongs (not supplied) for larger or fragile pieces of food.

Note: Before putting in food, always preheat the fryer or add 3-5 minutes to each cooking time. If it is necessary to change the time or temperature during cooking, simply do so using the controls; the fryer automatically adjusts the parameters. During cooking, the green temperature light comes on and goes out cyclically to indicate that the set temperature has been maintained.

Warning: Do not pour the food out of the pot with the basket directly into the bowl or plate, as excess oil may collect at the bottom of the pot and spill onto the food. Always remove the basket from the pot first.

Warning: The product is still under voltage even when the thermostat is switched off. To switch off completely, unplug the power cord from the outlet.

Using the removable non-stick basket

1. The basket is removable to facilitate work.
2. To remove the basket from the pot, push the plastic cover on the handle forward to reveal the basket release button.
3. Press and hold the basket release button and carefully lift the handle to release the basket.
4. Insert the non-stick basket in the pot and secure it safely.
5. Slide the plastic cover back into place to cover the basket release button.

Warning: Never press the basket release button with the pot lifted, there is a risk of it falling and injury; the basket can only be released after placing the pot on a stable flat, resistand surface.

COOKING GUIDE

The following are instructions for cooking certain types of food using the fryer. These are only recommendations, cooking must always be monitored and adjusted according to reality. Food should always be hot before serving.

Potatoes and french fries

Food MIN and MAX	amount	Recommended cooking time	Temperature	More information
Thin frozen french fries	300-700 g 16-18	min 180 °C Shake the french fries according to the instructions in the „Using the hot air fryer” section.
Thick frozen french fries	300-700 g 18-20	min 200°C Shake the french fries according to the instructions in the „Using the hot air fryer” section.
Home-made fries	300-800 g 18-25	min 200°C Follow the detailed instructions in the section "Making french fries step by step".
Home-made American potatoes	300-800 g 18-25	min 180°C Pre-soak potato wedges in water to remove starch, add 1/2 teaspoon of oil and shake as instructed in "Using the Hot Air Fryer".

Meat and fowl

Food Amount Recommended	cooking time	Temperature	More information
Steak 100-500 g Well done: 10 min	Medium: 8 minRare: 6 min	180 °C Tutn in the middle of cooking time.
Hamburger 100-500 g 18-20 min 180°C	Tutn in the middle of		cooking time.
Pork chop	min 180°C Tutn in the middle of cooking time.
Chicken meat (breast)	min 200°C Always make sure the chicken is well done.
Chicken drums	min 180°C Always make sure the chicken is well done.

Finger food and side dishes

Food	Amount	Recommended cooking time	Temperature
Frozen chicken nuggets	100-500 g	10-15 min	200°C
Spring rolls	100-400 g	6-10 min	200°C
Stuffed potatoes	100-400 g	10-15 min	160°C

Pastries and cakes

Food	Amount	Recommended cooking time	Temperature
Quiche	400 g	8-15 min	160°C
Muffins	300 g	10-15 min	200°C

Making french fries step by step

1. Preheat the fryer to 200^ C.
2. Cut the potatoes to french fries shape 1 cm thick.
3. Pour the fries into a bowl of water and soak for about 30 minutes to release the starch.
4. Using a colander, rinse the potatoes with cold water. Then dry them carefully with a tea towel.
5. Grease the potatoes with about half a teaspoon of oil or drizzle with oil and put them in the fryer basket. For best results, they should be all greased.
6. Fry at 200^ C for 18-25 minutes.
7. Shake the fries regularly (approximately every 6 minutes) to fry them on all sides.
8. After frying until crispy, remove the fries from the fryer, season and serve.

Frozen french fries

1. Preheat the fryer to 200^ C.
2. Put 300-700 g of frozen french fries in the basket.
3. Fry thin fries for 16-18 minutes, thick fries for 18-20 minutes.
4. Shake the fries regularly (approximately every 6 minutes) to fry them on all sides.
5. After frying until crispy, remove the fries from the fryer, season and serve.

Automatic shut off

The hot air fryer is equipped with an automatic shut off. This starts in the following situations:

1. The set cooking time expires. The timer sounds and the fryer turn off.
2. The pot is removed from the fryer during cooking. The timer continues to count down until the expected end.

Note: If it is necessary to stop cooking or switch off the fryer before the set time has elapsed, switch it off and unplug it.

CLEANING AND MAINTENANCE

Before carrying out any maintenance or cleaning, switch off the appliance, unplug it and wait for the fryer to cool down completely.

1. Wipe the surface of the device with a soft damp cloth and then wipe dry.
2. Wash the non-stick basket in warm water with detergent, rinse and dry.
3. Do not clean the inside and outer surfaces using abrasive powders, abrasive cleaners or aggressive chemicals. It could be damaged.

Note: Clean the hot air fryer after each use.

Storage

Store the fryer in a cool, dry and clean place; make sure it is cool before storing. Never wrap the power cord around the hot fryer, there is a risk of damaging the cord; roll it up separately.

TECHNICAL SPECIFICATIONS

Power: 220–240 V \~ 50/60 Hz, 1300–1500 W

3.5 | capacity

Package contents

Hot air fryer with a volume of 3.5 l

Bowl

Removable non-stick basket

Operating manual

USE AND DISPOSAL OF WASTE

Wrapping paper and corrugated paperboard – deliver to scrapyard. Packing foil, PE bags, plastic elements – throw into plastic recycling containers.

DISPOSAL OF PRODUCTS AT THE END OF LIFETIME

Disposal of electric and electronic equipment (valid in EU member countries and other European countries with an implemented recycling system)

The represented symbol on the product or package means the product shall not be treated as domestic waste. Hand over the product to the specified location for recycling electric and electronic equipment. Prevent negative impacts on human health and the environment by properly recycling your product. Recycling contributes to preserving natural resources. For more information on the recycling of this product, refer to your local authority, domestic waste processing organization or store, where you purchased the product.

This product complies with EU directives on electromagnetic compatibility and electrical safety.

The operating manual is available at www.ecg-electro.eu. Changes of text and technical parameters reserved.

08/05

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