6H220X, 6H220N, 6H210B, 6H220AX, 6H-220AX - Electric oven FAGOR - Free user manual and instructions
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| Product type | Built-in electric oven |
| Brand | FAGOR |
| Models | 6H220X, 6H220N, 6H210B, 6H220AX, 6H-220AX |
| Power supply | Single-phase with grounding (cable supplied) |
| Clock type | Conventional or digital depending on model |
| Cooking functions | Traditional pulsing cooking, Turbo plus, Strong grill pulsating, Strong grill, Gentle grill, Intensive bottom, Pulsating bottom, Traditional cooking, Defrosting, Celeris (rapid preheating) |
| Temperature range | From 35°C to 250°C depending on function |
| Oven capacity | Not specified (standard built-in size) |
| Cleaning | Pyrolysis, self-cleaning walls (catalytic), Aquasliding function (steam) |
| Included accessories | Deep tray, flat tray, multifunction grid, partial/total extraction grid, impulse self-extracting guides (depending on model) |
| Safety | Child lock, automatic safety shutdown after several hours, error diagnosis on digital screen |
| Programming | Timer, delayed start, programmed cooking end, audible alarm |
| Installation | Built-in (independent or with ceramic hob) |
| Repairability index | Not specified (spare parts available via after-sales service) |
| Energy consumption | Not specified (energy class not indicated) |
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USER MANUAL 6H220X, 6H220N, 6H210B, 6H220AX, 6H-220AX FAGOR
Fagor Electrodomesticos, S. Coop.
B° San Andres, 18
20500 Mondragon (SPAIN)
info@fagor.com
www.fagor.com
CZ5701692
008649600
12-12









1.2

1.2.2
1.2.3

1.2.6
1.2.6

ef
1.2.9
一

1.2.11
1.2.12
1.2.13





















Seguridad

Important
Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven.
The texts in the manual correspond to the numbered diagrams.
Safety

Important
Keep this manual with the appliance. If you sell or give the appliance to another person, make sure you also pass on the user manual. Read these instructions carefully when using and installing the appliance. They are designed to protect your own and others' safety.
- The electrical installation that feeds the oven must have circuit breakers installed in accordance with current local installation regulations.
- The oven must be installed by an authorised installer in accordance with the manufacturer's instructions and diagrams.
- The electrical installation must be dimensioned for the maximum power indicated on the reference plate and the electrical socket must have a regulatory earth connection.
- If the power cord is damaged, it must be replaced by the after-sales technical service or by similarly qualified staff, to avoid hazard.
- Ensure the appliance is unplugged from the mains before replacing the oven lamp, to avoid electric shock.
- Do not use abrasive cleaning products or metal scouring pads to clean the oven door, as they could scratch the surface and cause the glass to shatter.
- During operation, some accessible parts may become hot.
Children under the age of 8 must not go near the appliance unless under permanent supervision.
- Do not touch the heating elements inside the oven.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
- This appliance is designed for normal household use only. Do not use it for commercial or industrial purposes. Use exclusively for cooking food products.
- Do not try to modify the characteristics of the appliance. It could be dangerous.
- During cleaning by pyrolysis, surfaces become hotter than during normal use. Keep out of reach of children.
- Before cleaning with pyrolysis, remove all cooking items and significant overflows.
- Do not put heavy weights on the oven door and make sure that children do not climb or sit on it.
- Always make sure that the oven is switched off before cleaning.
- After using the oven, make sure that all the controls are in the off position.
- Do not use the oven as a larder or to store accessories after use.
- Do not use steam or high pressure devices to clean the device (electrical device safety reasons)
- The oven door should always be kept closed when working, for all programmes, including the grill.

Identification

To find out which model your oven is ("a", "b", "c", "d", "e", "f") compare its control panel with the control panels shown in the illustrations.

Installation

1.1 Unpacking. Remove all the protective packaging elements.
1.2 Mains connection. Always take into account the data on the reference plate (1.2.1) and the measurements of the cabinet the oven will be housed in (1.2.2, 1.2.3).
Freestanding ovens: the appliance must be connected to the mains with a fixed single-phase connection with the neutral (blue) connection guaranteed (1.2.4). Fit the oven into the space, ensuring there is no excess cable in the upper part (1.2.5, 1.2.6). Screw it to the fitting using the two screws supplied (1.2.7). The fitted furniture or its surface must be heat-resistant. The time must be set in order to finish the installation (a, c, d, f). After a period of inactivity, the machine will turn to standby and its brightness will diminish or the screen will switch off, depending on the model.
Multi-purpose ovens for vitro-ceramic hobs: to avoid hazard, the oven may only be installed with the vitro-ceramic hobs recommended by the manufacturer. Fit the cooking hob into the worktop and remove the switch box (1.2.8). Insert the hob in the worktop space according to the installation requirements (see the hob manual) (1.2.9). Insert the oven into the cabinet space, leaving enough room for handling (1.2.10). Screw the switch box onto the oven (1.2.11, 1.2.12). Connect the hob to the oven (1.2.13). Fully insert the oven and fix it in place with the two screws supplied (1.2.14, 1.2.15). Firmly push in the control accessories, according to the cooking ring type (1.2.16), and the controls (1.2.17).

Using the oven

Before using your new oven for the first time, heat it up while empty (with no food in it and with the control turned to , at for 30 minutes at 250^ ). It may produce some smoke or a bad smell (this is normal and is caused by the oven heating up grease residue etc.). When it has cooled down, pre-clean it by wiping the inside with a damp cloth.
2.1 Accessories. Depending on the model there is a Deep Tray (2.1.1), Flat Tray (2.1.2) and Multifunctional Grill (2.1.3) that work separately. If it also possible to combine either tray with the Multifunctional Grill (2.1.4) to make a set. All the accessories or sets can be used directly or mounted on the Partial Extraction Grill (2.1.5) or the Total Extraction Grill (2.1.6, 2.1.7), (2.1.8). If you have the partial extraction tray, it can be used separately or together with trays (3 types) (2.1.9). The Simple Grill is used separately (2.1.10). If you have telescopic rails, remove the tray before installing them in the oven (2.1.11). The telescopic rails extend automatically due to the weight of the tray when the oven is opened (2.1.12). Food must always be placed on a tray on the telescopic rails (2.1.13). Bear in mind the position of the grills when installing them. There are anti-tipping stops at the sides (2.1.14).
2.2 Accessory positions. The accessories can be fitted in 5 different positions, _1 , _2 , _3 , _4 , _5 .
2.3 Setting the time. Ordinary clock: Pull on the lower dial and turn it to the right (2.3.1). Set the time (2.3.2). Digital clock: press the button. (2.3.3). Set the time using the and buttons (2.3.4). After a few seconds will stop flashing (2.3.5). Note: the time will need to be set again after an electricity cut or when the hour changes.
2.4 Cooking the food. Place the food in the oven. Consult the cooking table to choose the accessory or accessories to be used and their position. Close the oven door.
2.5 Selecting the cooking function. Select the cooking function according to the model
Traditional fanned heat. For any kind of dish. Several dishes may be cooked at once without their flavours or smells mixing.
Turbo plus. The heat is produced by the central element.
Fanned high grill. This browns the food, distributing the heat evenly. Ideal for large-sized roasts.
High grill. For browning pasta, souffles and bechamel sauce.
Low grill. For hamburgers, toast and food with a small surface area.
High base heat. The heat from the oven base is evenly distributed. Ideal for paellas or pizzas.
Fanned base heat. The fan distributes the base heat evenly. Suitable for paellas.
Traditional heat. For bread, cakes, cakes with filling and lean meat.
Defrost. Rapidly thaws any kind of food.
Celeris. For pre-heating the oven.
2.6 Selecting the temperature ^ C . Select the temperature by turning the selector dial. The pilot light will switch off when the selected temperature is reached.
TIME FUNCTIONS
2.7 Selecting the cooking time. Timer: select the minutes by turning the selector dial. (2.7.1). If you prefer the oven to function without a time limit, turn it to hand position. Ordinary clock: Turn the upper dial to the right and select the minutes (2.7.2). If you prefer the oven to function without a time limit, turn it to hand position and line up the red arrow with the time shown by the hands of the clock.
Digital clock: press the 1 button. 2 will start to flash (2.7.3). Adjust the duration using the + and - buttons (2.7.4). 1 will stop flashing after a few seconds.
2.8 Selecting the start time.
Ordinary clock: When you have selected the programme and the temperature, turn the upper dial to A. Then pull on the upper dial and turn it until the red arrow shows the start time (2.8.1). Select the duration by turning the upper dial to the right.
2.9 Selecting the end time.
Digital clock: after selecting the programme, temperature and cooking time, press the button. will start to flash (2.9.1). Set the desired end of cooking time by pressing the + and - buttons (2.9.2). will stop flashing after a few seconds.
2.10 Beeper function.
Ordinary clock: Select the position 0 on the programme dial (2.10.1). Turn the upper dial to the right and select the minutes (2.10.2). This only works if the oven is switched off.
Digital clock: press the 1 button several times. 2 will start to flash (2.10.3). Adjust the duration using the + and - buttons (2.10.4). 3 will stop flashing after a few seconds. This works with the oven switched off and switched on.
2.11 Child lock. To prevent children from playing with the oven.
Ordinary clock: Turn the upper dial to select A.(2.11.1)
Digital clock: press the + and - buttons
at the same time and hold them down for 3 seconds. will appear on the display (2.11.2). To remove the child lock, repeat the process.
Warnings: when the cooking time has elapsed, turn the function and temperature dials to 0 and the time dial to hand position. Open the oven door, taking care as hot steam may come out.

Maintenance and cleaning

3.1 Cleaning the accessories. The accessories are dishwasher-safe. To wash them up by hand, use normal detergent. Leave them to soak for easier cleaning.
Cleaning the inside of the oven.
3.2 Smooth-walled models. ake out the side runners. Depending on the models, the side runners are fixed in two ways, either without a support (3.2.1, 3.2.2) or with a support (3.2.4, 3.2.5). Clean the oven while it is warm, wiping the walls with a cloth soaked in hot soapy water (3.2.3, 3.2.6). When you have cleaned the oven walls, replace the runners.
3.3 Self-cleaning rough-walled models. On these models, the rear plate and side panels are covered with a self-cleaning enamel that removes the grease while the oven is functioning. The side panels are reversible, doubling the lifetime of the coating. To remove the self-cleaning panels, firstly remove the side rails.
If the panels are not performing the self-cleaning process sufficiently, they will need regenerating. To do this, remove all the accessories and utensils from the inside of the oven. Thoroughly clean the oven surfaces that are not self-cleaning. Select the function.
Set the temperature to 250^ and set the time between 30 and 60 minutes, depending on how dirty the oven is.
When the cleaning programme ends and the oven has cooled down, wipe the self-cleaning elements with a damp sponge. They will then be totally functional again.
Note: Do not use specific oven cleaning products to clean the catalytic walls.
Do not scrape the surface with metal scouring pads or sharp or pointed instruments.
3.4 Cleaning the oven ceiling. If your oven has a fold-down grill, pull upwards and press to fold it down (3.4.1) and clean the top wall with a damp cloth (3.4.2).
3.5 Cleaning the outside of the oven. Use
neutral cleaning products and dry the oven well with a soft cloth.
3.6 The Aquasliding Function system makes it easier to clean the oven with steam. It takes 35 minutes and is done as follows:
- Start with a lukewarm oven.
- Remove all accessories and side guides from the model.
Spray 200 ml of water onto the inside walls of the oven. Using too much water could cause overflow.
Depending on the model,
a) Aquaslading wait until the oven indicates the end of the cleaning cycle.
b) traditional t 150^ for 10 minutes. After this time has elapsed, reduce the temperature to minimum (35°C - 75°C according to the model) and maintain for 20 minutes. Failure to follow these instructions may cause condensation on the front.
- Switch the oven off.
- Carefully open the oven door, avoiding contact with the steam.
-
At the end of the cycle, remove the water from inside and wipe away any remaining dirt with a dishcloth. This cycle is used to assist cleaning but loses its effectiveness if the recommended times are not followed.
-
Depending on the model, it can assist the Warning function.
Warnings: 1. Make sure the oven is switched off.
2. Never use steam cleaning machines.

Troubleshooting

You can solve the following problems yourself:
4.1 The oven does not switch on. Check it is plugged in and that the time selector dial is not turned to 0.
4.2 Smoke comes out during cooking. Turn the temperature down and/or clean the oven (point 3.3).
4.3 The oven makes a noise after cooking. This is normal, as the fan keeps running until the temperature inside and outside the oven is reduced.
Digital display models have a diagnosis system which detects any problems and warns the user. You can see this on the display:
4.4 Oven not working. l is flashing. Turn the function selector dial to 0 and set the time (point 2.3).
4.5 Oven not working. is flashing. The oven has been working for several hours and for safety reasons it has switched off
automatically. Turn the function selector dial to 0 and set the time (point 2.3).
4.6 Oven not working. is flashing. Turn the function selector dial to 0 and remove the child lock (point 2.11).
4.7 Oven not working. l is flashing. Press any button.
Do not try to repair the oven yourself. Call the technical assistance service.

The Environment

This oven has been designed with environmental protection in mind.
Respect the environment. Only preheat the oven when necessary (see table). Use dark coloured cake tins whenever possible. For long cooking times, switch off the oven 5 or 10 minutes before the end of cooking time.
Management of waste electrical and electronic equipment.
The symbol indicates that the appliance must not be disposed of in traditional bins for domestic waste.
Take your oven to the a special collection centre. Recycling domestic appliances will prevent negative consequences for health and the environment and will allow savings on energy and resources.
For further information, contact the local authorities or the shop where you bought the oven.
Cooking Table
| Food | Programme and temperature | Time | Position | Preheat | Accessories | ||
| meat and poultry | beef 1,5 Kg | 190°C | 210°C | 50 - 60 min | 1 | no | |
| pork 1,5 Kg | 150°C | 180°C | 85 - 95 min | 2 | no | ||
| lamb 1,2 Kg | 200°C | 220°C | 40 - 50 min | 2 | no | ||
| turkey 4 Kg | 170°C | 190°C | 115 - 125 min | 1 | no | ||
| chicken 1,25 Kg | 210°C | 230°C | 50 - 60 min | 1 | no | ||
| vegetables | roasted red peppers 1,25 Kg | 190°C | 210°C | 30 - 40 min | 2 | no | |
| stuffed tomat-oes 4 servings | 200°C | 220°C | 15 - 19 min | 2 | no | ||
| fish and seafood | baked hake/ baked cod 1,5 Kg | 210°C | 230°C | 7 - 9 min | 2 | yes | |
| roasted lobster 1 Kg | 220°C | 240°C | 4 - 5 min | 4 | yes | ||
| sundry | pizza | 200°C | 220°C | 18 - 22 min | 1 | yes | |
| defrosting, all types of food | 75°C | 2 | no | ||||
| Fermenting dough for bread/cakes | 40°C - 50°C | 40°C - 50°C | 25 - 30 min | 0 | no | ||
| PERFORMANCE TESTING ACCORDING TO STANDARD IEC/EN60350 | 8.4.1 Butter cookies | 175°C | 22 min | 3 | yes | Deep Tray | |
| 8.4.2 Fairy cakes | 185°C | 23 min | 2 | yes | Deep Tray | ||
| *160°C | 45 min | 3 1 | no | Deep Tray/standard | |||
| 8.5.1 Fat-free sponge cake | 180°C | 25 min | 1 | no | Mould on grill | ||
| *180°C | 40 min | 3 1 | no | 2 moulds on 1 grills and deep | |||
| 8.5.2 Apple tart | 185°C | 40-45 min | 2 | no | Grill | ||
| *180°C | 50-55 min | 3 1 | no | 2 moulds on 1 grills and deep | |||
| 9.1 Surface browning | *250°C | 2-3 min | 4 | Pre-heat for 5 min | Cook 2-3 min. on grill | ||
- Depending on the model.
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| MREО M ITUVA | Пишевий прочьт | Прогамma и temператуа | Вразм | Положения | Пробarbeitungов нарrob�件 | Дорочьные псисбolyдaria | ||||||
| Телега 1.5 кг | 190°C | 210°C | 50-60 MIN | 1 | Нет | |||||||
| Свинна 1.5 кг | 150°C | 180°C | 85-95 MIN | 2 | Нет | |||||||
| Баранна 1.2 кг | 200°C | 220°C | 40-50 MIN | 2 | Нет | |||||||
| ИнODEйka 4 кг | 170°C | 190°C | 115-125 MIN | 1 | Нет | |||||||
| Чыледенок 1.25 кг | 210°C | 230°C | 50-60 MIN | 1 | Нет | |||||||
| Овоши | Тушенький Красский пereц 1.25 кг | 190°C | 210°C | 30-40 MIN | 2 | Нет | ||||||
| фарширавенны Томаты 4ш. | 200°C | 220°C | 15-19 MIN | 2 | Нет | |||||||
| рьба и морец- Дуktы | Жарень морлан/ Залчeyная тrecka 1,5 кг | 210°C | 230°C | 7-9 MIN | 2 | да | ||||||
| Залчeyнсы Кrelvetken 1 кг | 220°C | 240°C | 4-5 MIN | 4 | да | |||||||
| разимьhoe | піца | 200°C | 220°C | 18-22 MIN | 1 | да | ||||||
| Разморжаване Любix поданков | 75°C | 2 | Нет | |||||||||
| Боженnes/побem Тета Дял blyeckii Xleba mini Дугхи Кзделni | 40°C -50°C | 40°C -50°C | 25-30 MIN | 0 | Нет | |||||||
| Сам detentory BOM chiooboctmi Фуншимьноров в В частve Stankardnsto IEC/EM60350 | 8.4.1 Сдобhoe | 175°C | 22 MIN | 3 | да | |||||||
| 8.4.2 Кексы | 185°C | 23 MIN | 2 | да | ||||||||
| *160°C | 45 MIN | 3 | Нет | |||||||||
| 1 | Пьбокий протовь Пьбокий розовь Стоadingун | |||||||||||
| 8.5.1 ОБezхирени Бисьvit | 180°C | 25 MIN | 1 | Нет | ||||||||
| *180°C | 40 MIN | 3 | Нет | |||||||||
| 8.5.2 Добочь пир | 185°C | 40-45 MIN | 2 | Нет | ||||||||
| *180°C | 50-55 MIN | 3 | Нет | |||||||||
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BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTΑ BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTА ВOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTΑ ВOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOST.A BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTAN BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTT BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTLA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTWA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTAV BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTAZ BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTAA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTIA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTRA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTAI BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTSA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTN BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTA BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTR BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTSO BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTSS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTSBS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BOSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS BUSTS Busts | 190°C | 210°C | 30-40 MIN | 40-50 MIN | 50-60 MIN | 70-80 MIN | ||
| 200°C | 220°C | 25-30 MIN | 30-40 MIN | 50-60 MIN | 60-70 MIN | |||||||
| 30-40 MIN | 31-40 MIN | 31-40 MIN | 31-40 MIN | 50-60 MIN | 60-70 MIN | |||||||
| 31-40 MIN | 31-40 MIN | 31-40 MIN | 31-40 MIN | 50-60 MIN | 60-70 MIN | |||||||
| 31-40 MIN | 31-40 MIN | 31-40 MIN | 31-40 MIN | 50-60 MIN | 60-70 MIN | |||||||
| 31-40 MIN | 31-45 MIN | 31-45 MIN | 31-45 MIN | 50-60 MIN | 60-70 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 31-45 MIN | 31-45 MIN | 50-60 MIN | 60-70 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 31-45 MIN | 31-45 MIN | 50-60 MIN | 60-70 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 60-70 MIN | 60-70 MIN | 70-80 MIN | 80-90 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 70-80 MIN | 70-80 MIN | 80-90 MIN | 90-100 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 80-90 MIN | 80-90 MIN | 90-100 MIN | 100-110 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 90-100 MIN | 90-100 MIN | 100-110 MIN | 110-120 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 120-130 MIN | 130-140 MIN | 130-140 MIN | 140-150 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 140-150 MIN | 150-160 MIN | 160-170 MIN | 170-180 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 170-180 MIN | 180-190 MIN | 190-200 MIN | 200-210 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 180-190 MIN | 190-200 MIN | 200-210 MIN | 210-220 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 190-200 MIN | 200-210 MIN | 220-230 MIN | 230-240 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 200-210 MIN | 210-220 MIN | 240-250 MIN | 250-260 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 210-220 MIN | 220-230 MIN | 260-270 MIN | 270-280 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 220-230 MIN | 230-240 MIN | 280-290 MIN | 290-300 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 300-310 MIN | 310-320 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 310-320 MIN | 320-330 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 330-340 MIN | 340-350 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 350-360 MIN | 360-370 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 370-380 MIN | 380-390 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 390-400 MIN | 390-400 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 400-410 MIN | 410-420 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 420-430 MIN | 430-440 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 440-450 MIN | 450-460 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 460-470 MIN | 470-480 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 480-490 MIN | 490-500 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 500-510 MIN | 510-520 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 520-530 MIN | 530-540 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 540-550 MIN | 550-560 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 560-570 MIN | 570-580 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 580-590 MIN | 590-600 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 600-610 MIN | 610-620 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 620-630 MIN | 630-640 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 640-650 MIN | 650-660 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 660-670 MIN | 670-680 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 680-690 MIN | 690-700 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 700-710 MIN | 710-720 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 720-730 MIN | 730-740 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 740-750 MIN | 750-760 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 760-770 MIN | 770-780 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 780-790 MIN | 790-800 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 800-810 MIN | 810-820 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 820-830 MIN | 830-840 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 840-850 MIN | 850-860 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 860-870 MIN | 870-880 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 880-890 MIN | 890-900 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 900-910 MIN | 910-920 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 920-930 MIN | 930-940 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 940-950 MIN | 950-960 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 960-970 MIN | 970-980 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 980-990 MIN | 990-1000 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1000-1010 MIN | 1010-1020 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1020-1030 MIN | 1030-1040 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1040-1050 MIN | 1050-1060 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1060-1070 MIN | 1070-1080 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1080-1090 MIN | 1090-1100 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1100-1110 MIN | 1110-1120 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1120-1130 MIN | 1130-1140 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1140-1150 MIN | 1150-1160 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1170-1180 MIN | 1180-1190 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1190-1200 MIN | 1200-1210 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1210-1220 MIN | 1220-1230 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1230-1240 MIN | 1240-1250 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1260-1270 MIN | 1270-1280 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1280-1290 MIN | 1290-1300 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1300-1310 MIN | 1310-1320 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1320-1330 MIN | 1330-1340 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1340-1350 MIN | 1350-1360 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1370-1380 MIN | 1380-1390 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1390-1400 MIN | 1390-1400 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1400-1410 MIN | 1410-1420 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1420-1430 MIN | 1430-1440 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1440-1450 MIN | 1450-1460 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1470-1480 MIN | 1480-1490 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1490-1500 MIN | 1490-1500 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1500-1510 MIN | 1510-1520 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1520-1530 MIN | 1530-1540 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1540-1550 MIN | 1550-1560 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1570-1580 MIN | 1580-1590 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1590-1600 MIN | 1600-1610 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1610-1620 MIN | 1620-1630 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1630-1640 MIN | 1640-1650 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1650-1660 MIN | 1660-1670 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1670-1680 MIN | 1680-1690 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1690-1700 MIN | 1690-1700 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1700-1710 MIN | 1710-1720 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1720-1730 MIN | 1730-1740 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1740-1750 MIN | 1750-1760 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1770-1780 MIN | 1780-1790 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1790-1800 MIN | 1790-1800 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1800-1810 MIN | 1810-1820 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1820-1830 MIN | 1830-1840 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1840-1850 MIN | 1850-1860 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1860-1870 MIN | 1870-1880 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1880-1890 MIN | 1890-1900 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1900-1910 MIN | 1910-1920 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1920-1930 MIN | 1930-1940 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1940-1950 MIN | 1950-1960 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1960-1970 MIN | 1970-1980 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1980-1990 MIN | 1990-2000 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 1990-2000 MIN | 1990-2010 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2000-2010 MIN | 2010-2020 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2020-2030 MIN | 2030-2040 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2040-2050 MIN | 2050-2060 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2060-2070 MIN | 2070-2080 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2080-2090 MIN | 2090-2100 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2100-2110 MIN | 2110-2120 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2120-2130 MIN | 2130-2140 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2140-2150 MIN | 2150-2160 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2170-2180 MIN | 2180-2190 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2190-2200 MIN | 2190-2210 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2200-2210 MIN | 2210-2220 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2220-2230 MIN | 2230-2240 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2230-2240 MIN | 2240-2250 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2250-2260 MIN | 2260-2270 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2270-2280 MIN | 2280-2290 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2290-2300 MIN | 2290-2300 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2300-2310 MIN | 2310-2320 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2310-2320 MIN | 2320-2330 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2330-2340 MIN | 2340-2350 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2340-2350 MIN | 2350-2360 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2360-2370 MIN | 2370-2380 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2380-2390 MIN | 2390-2400 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2390-2400 MIN | 2390-2410 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2391-2400 MIN | 2391-2410 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2392-2400 MIN | 2392-2410 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2393-2410 MIN | 2393-2410 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2394-2410 MIN | 2394-2410 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2395-2410 MIN | 2395-2410 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2396-2410 MIN | 2396-2410 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2397-2410 MIN | 2397-2410 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2398-2410 MIN | 2398-2410 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2399-2410 MIN | 2399-2410 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 2399-2410 MIN | 2399-2410 MIN | |||||||
| 31-45 MIN | 31-45 MIN | 230-240 MIN | 240-250 MIN | 二、项目名称 | ||||||||
^* B 3aBcNMOCTN OT MOdEIN.
Návod k použití
Velmi dulezite: Prectete se peclive tuto pfruacku pred tim, nez zacnete pouzivat troubu. Dokumentaci a doplky majdete uvnitr trouby.