SHFDD 2600 B2 - Electric fryer SILVERCREST - Free user manual and instructions

USER MANUAL SHFDD 2600 B2 SILVERCREST

GB Operating instructions

DUAL BASKET AIR FRYER

FREECHMode d'emploi

FRITEUSE A AIR CHAUD DOUBLE ZONE

FRYTKOWNICA DWUSTREFOWANA GORACE POWIERZE

Navod k oblsze

DVOUZONOV HORKOVZDUUSNA FRITEZA

SK Návod no obsluhu

DVOJZONOVÁ TEPLOVZDUŠNA FRTEZA

Ls Instruetiones de service

FREIDORA DE AIRE CON DOBLE CESTA

For EU market: Imported for GB market by:

HOYER Handel GmbH Lidl Great Britain Ltd

22761 Hamburg Surblion-KTS 9NU

GERMANY

Stand der Informationen - Status of information - Version des Information Stand von de informare - Stau informaci - Slav informaci

1. Overview 29
2. Intended purpose 30
3. Safety information 30
4. Items supplied 33
   5.How to use 34
5. Overview of operating panel and display 35
6. The basics of frying 36
7. Operation 37

8.1 Power connection 37
8.2 Switching on/off 37
8.3 Selecting the frying basket 37
8.4 Basic operation 37
8.5 Using Programs 38
8.6 Interrupting the cooking process 38
8.7 The SYNC COOK function 39
8.8 The SYNC FINISH function 40
8.9 The programs at a glance 41
8.10 Cooking table 41
8.11 End of the cooking process 42

1. Recipes 42

9.1 Mixed French fries with herb mayonnaise 42
9.2 Pigs in a blanket 43
9.3 Baked Camembert with cranberries 43
9.4 Stuffed tomatoes 43
9.5 Falafel made from chickpea flour 44
9.6 Salmon parcel 44
9.7 Courgette and aubergine skewers 45
9.8 Mini pizza with ham and rocket 46
9.9 Marinated chicken wings with frozen French fries 46
9.10 Chocolate tartlets with a liquid core 47

1. Cleaning 47
2. Storage 48
3. Disposal 48
   13.Trouble-shooting 49
4. Technical specifications 49
5. Warranty of the HOYER Handel GmbH 50

1. Overview

1 Housing
2 Heating element (at the top of the interior)
3 Display with display buttons
4 Frying basket
5 Assembly
6 M A X Marking for the maximum filling level of the frying basket (maximum filling level is 4.35 litres)
7 Frying basket
8 Handle of the frying basket
9 Air outlets
10 Spacer with cable spool
11 Power cable
12 Mains plug (no image)

Thank you for your trust!

Congratulations on your new hot air fryer.

For safe handling of the product and in order to get to know the entire range of features:

• Read these operating instructions thoroughly prior to initial use.
• Above all, observe the safety information!
• The device should only be used as described in these operating instructions.
• Keep this copy of the operating instructions for information purposes.
• If you pass the device on to someone else, please include this copy of the operating instructions. The operating instructions are a part of the product.

We hope you enjoy using your new hot air fryer!

2. Intended purpose

The hot air fryer is intended for the cooking of food in hot air at a temperature of up to max. 200^

The hot air fryer is designed for private, domestic use. The hot air fryer must only be used indoors.

This device must not be used for commercial purposes.

Floreseeable misuse

The hot air fryer is not suitable for heating liquids.

3. Safety information

Warnings

If necessary, the following warnings are used in these operating instructions:

DANGER! High risk: failure to observe this warning may result in injury to life and limb.

WARNING! Moderate risk: failure to observe this warning may result in injury or serious material damage.

CAUTION: low risk: ignoring this warning may result in minor injuries or damage to property.

NOTE: circumstances and specifics that must be observed when handling the device.

Symbols on the device

This symbol warns you against touching the hot surface.

The food-safe material of devices with this symbol will not change the taste or smell of food.

Instructions for safe operation

• This device can be used by children from the age of 8 and people with restricted physical, sensory or intellectual abilities or a lack of experience or knowledge if they are supervised or have been instructed in how to use this device safely and if they have understood the resulting dangers. Children must not play with the device. Cleaning and user maintenance must not be performed by children unless they are older than 8 years and supervised.
  Children under the age of 8 must be kept away from the device and the power cable.
  Misuse may result in injuries.

• Do not touch the hot parts of the device, such as the air outlets on the back. Only hold the frying baskets by the handle.

• During frying, hot steam escapes from the air outlets. Be careful not to put your hands into the steam.

• If the mains power cable of this device should become damaged, it must be replaced by the manufacturer, the manufacturer's customer service department or a similarly qualified specialist, in order to avoid any hazards.
• The heating element must not be wiped with a damp cloth.
• This device is not intended to be operated using an external timer or a separate remote control system.
• This device is equally intended for use in the home and in applications similar to the home, such as for example...

... in kitchens for staff in shops, offices and other commercial settings;
... on agricultural properties;
... by customers in hotels, motels and other residential facilities;
... in bed-and-breakfast establishments.

• Please take note of the chapter on cleaning (see "Cleaning" on page 47).

DANGER for children!

• Please make sure that the hot air fryer can never be pulled down (e.g. with the power cable) by children. In cases of scalding there is danger to life!

• Packing materials are not children's toys. Children should not be allowed to play with the plastic bags. There is a risk of suffocation.

DANGER to and from pets and livestock!

• Electrical devices can represent a danger to pets and livestock. In addition, animals can also cause damage to the device. For this reason you should keep animals away from electrical devices at all times.

DANGER for birds!

Birds breathe faster, distribute the air differently in their bodies and are significantly smaller than humans. For this reason, it may be dangerous for birds to inhale even the smallest smoke quantities, which develop while this device is in operation. When using this device, birds should be relocated into a different room.

DANGER! Risk of electric shock due to moisture!

• Protect the device from moisture, water drops and water splashes.
  The device, the power cable and the mains plug must not be immersed in water or any other liquids.

• If liquid gets into the device, disconnect the mains plug immediately. Have the device checked before reusing.

• If the device has fallen into water, pull out the mains plug immediately, and only then remove the device from the water. Do not use the device again, and have it checked by a specialist workshop.

• Never touch the device with wet hands.

DANGER! Risk of electric shock!

Do not use the device if the device or the power cable has any visible damage, or if the device has previously been dropped.
- If you use an extension cable, it must be sufficient for the technical specifications of this device.
Do not connect the device by using a multiple socket. By doing so the socket might be overloaded.
- Lay the power cable such that no one can step on it, get caught on it, or trip over it.
- Connect the mains plug only to a correctly installed, easily accessible wall socket with earthing contacts with voltage corresponding to the rating plate. The wall socket must still be easily accessible after connection.
- Ensure that the power cable cannot be damaged by sharp edges or hot spots. Do not wrap the power cable around the device.
- When setting up the device, make sure that the power cable is not trapped or crushed.
- Even after it has been switched off, the device is not completely disconnected from the mains power supply. In order to fully disconnect it, pull out the mains plug.
To pull the mains plug out of the wall socket, always pull on the mains plug, and never on the power cable.

Pull the mains plug out of the wall socket:

• after every use
• when a malfunction occurs
• when you are not using the device
• before you clean the device
• during thunderstorms

To avoid any risk, do not make modifications to the product. Repairs must be carried out by a specialist workshop or the Service Centre.

DANGER - Fire hazard!

• Never leave the device unattended while it is plugged in.
• Never leave the hot air fryer unattended during operation. You will thus be able to detect possible problems early on due to unusual smells or noises.
• Never cover the device or place it on soft objects (e.g. towels).
• Make sure that there is free space on all sides and above the device.
  Do not use the hot air fryer directly under wall units or wall sockets and not near to any curtains, paper or any similar flammable objects.
  The hot air fryer should only be operated on a stable, flat, non-slip, dry and non-flammable work surface, in order to prevent it from tipping over or slipping away.

DANGER! Risk of injury through burning!

• Do not touch the hot surfaces of the device or the interior. Use oven gloves or potholders.
• Allow the device to cool down completely before you clean it or put it away.
  Do not move or transport the hot air fryer while it is switched on.

WARNING! Risk of material damage!

• Only use original accessories.
• Never place the device on hot surfaces (e.g. hot plates) or near to heat sources or open fire.
• Make sure that the food does not touch the hot heating elements on the top of the interior and stick to them.
  Do not clean using sharp objects or abrasive cleaning agents.
  The device is fitted with non-slip plastic feet. As furniture is coated with a variety of different varnishes and acrylics, and treated with different cleaning agents, it cannot be completely ruled out that components are contained in some of these substances that could damage and soften the plastic feet. If necessary, place a non-slip mat under the device.

4. Items supplied

hot air fryer
2 frying baskets 7/4 with assemblies 5
1 complete copy of the operating instructions (on the Internet)
1 copy of the short manual (enclosed with the device)

5. How to use

• Remove all packing material. The interior in particular must be completely free of packaging remains such as polystyrene particles.

DANGER - fire hazard!

On the back of the device you will find the air outlets 9 and the spacer 10. Hot steam escapes from the air outlets during operation.

• Never cover the air outlets 9.
• Do not use the hot air fryer directly under wall units or wall sockets and not near to any curtains, paper or any similar flammable objects.
• Make sure that there is free space on all sides and above the device.

NOTE: when in operation for the first time, some smoke and odour may be generated by the device. This is due to the assembly materials used for the heating element 2 and is not a fault in the product. Ensure adequate ventilation.

• Remove protective films and adhesive strips from the device, but do not remove the rating plate on the underside of the device.
• Check that all accessories are present and undamaged.
  Clean the device and all accessories before using for the first time.
• Place the device on a dry, level, non-slip, heat-resistant surface.
• Insert the mains plug 12 into a wall socket corresponding to the specifications of the rating plate. The wall socket must also be easy to reach after switching on the device.

6. Overview of operating panel and display

13 Button: On/Off
14 Button: temperature
15 Number display (e.g. temperature, cooking time) of the frying basket ①
16 Number display (e.g. temperature, cooking time) of the frying basket 2
17 Button: time
18 Button: Start/Pause
19 Button: frying basket selection 2
20 SYNC COOK button: both frying baskets operate with the same values
21 Control dial: setting the temperature and cooking time, program selection

DEHYDRATE

PREHEAT

AIR FRY

BAKE

ROAST

REHEAT

22 SYNC FINISH button: the completion of both frying baskets will be synchronised
23 Button: frying basket selection 1

7. The basics of frying

Preparation of the food

• All food must be as dry as possible when used for frying. Dry the food to be fried and remove any ice from frozen food.
• When using deep-frozen food, remove as much water and ice as possible before you put the food into the hot air fryer.
• In case of breaded food, please make sure that the breading sticks as tightly as possible to the food to be fried.

Frying time and frying temperature

• For a tasty and healthy result, the information on the packaging should be observed very carefully when selecting the temperature and the frying time.
• Only small quantities should be fried at a time.
• The frying baskets 7 / 4 must not be filled more than the MAX 6 marking.
• Acrylamide may be carcinogenic. In order to reduce the formation of acrylamide as much as possible, browning the food too much should be avoided.

For even browning 12

1: shake or turn after every 14 of the cooking time, i.e. 3 times during the cooking time.
2: shake or turn halfway through the cooking time.

If the food (e.g. French fries or chicken nuggets) requires an even browning, give it 1-3 shakes during the frying process.

1. Pull the frying baskets 7/4 out of the housing 1 by the handle 8 and shake the ingredients. While shaking make sure that the French fries, for example, are being thoroughly mixed and that the still rawer ones at the basket centre will get to the outside. When the frying baskets 7/4 are removed the device automatically switches itself off.
2. Reinsert the frying baskets 7/4 into the device. The device switches on again automatically until the cooking time has expired.

Baking

Never put the dough directly into the frying baskets 7/4. After preparing the dough put it into a baking tin or another heat-resistant pan (e.g. muffin liners). Then put the container holding the dough into the frying baskets 7/4.

Package instructions

If on a package of deep-frozen food you don't find information regarding the cooking times for hot air fryers, observe the times given for convection ovens.

8. Operation

DANGER of burns!

During operation, the surfaces of the device may become hot. Do not touch the hot parts of the device, such as the air outlets 9 on the back.
Use oven gloves or potholders to handle the frying baskets 7/4.
During frying, hot steam escapes from the air outlets 9. Be careful not to put your hands into the steam.
Do not move or transport the hot air fryer while it is switched on.

WARNING! Risk of material damage!

The device must never be operated without the frying baskets 7/4!

8.1 Power connection

• When the device is set up, plug the mains plug 12 into an earthed wall socket that corresponds to the specifications on the rating plate. The wall socket must also be easy to reach after switching on the device.

8.2 Switching on/off

• Press the On/Off button 13 to switch on the device from standby mode.

• A short acoustic signal can be heard.

• All program LEDs light up briefly.
• The preset temperature of 180^ is shown on the display 3.

The device can be switched to standby mode at any time by pressing the On/Off button 13 again. This also works during running programs.

The fan may run for up to one minute after.

8.3 Selecting the frying basket

1. Press the On/Off button 13 to switch on the fryer.
2. Press the button to select the desired frying basket 7/4. The symbol of the selected frying basket flashes.

NOTE: if no button is pressed within 15 seconds, the symbol for the selected frying basket will stop flashing. In this case, press the 1 or 2 button again to continue with the settings.

8.4 Basic operation

The following applies:

• The device is switched on.
• The frying basket 7/4 was selected by pressing button 10r .

Accessing programs

• Press and turn the control dial 21 until the LED for the desired program lights up - it is then selected.

Changing the temperature

The temperature can be set in increments of 5 degrees between 60^ and 200^ .

• Press the button 14. The temperature flashes on the display 3.
• T u r n t h 2d until the desired r o l temperature is displayed. The flashing stops approx. 15 seconds after adjustment. The new temperature has been set.

Changing the time

The cooking time can be set in increments of 1 minute between 1 and 60 minutes. (Up to

24 hours in the DEHYDRATE program.)

• Press the button 17. The time flashes on the display.
• T u r n t h 2d until the desired r o l time is displayed. The flashing stops ap- prox. 15 seconds after adjustment. The new time has been set.

NOTE: after approx. 5 minutes without operation, the device switches to standby mode.

8.5 Using Programs

NOTES:

• Make sure that the food will not touch the hot heating element 2 at the top of the interior and become stuck there.

Excluding the you can change the temperature and cooking time at any time.

• To prevent heat loss, the cooking process should only be started when both frying baskets 7 / 4 are fully inserted.

• When changing programs, always switch the device to standby mode first by pressing the On/Off button 13.

- QUICK START FUNCTION

Switch the device on from standby mode with the On/Off button 13. Press the Start/Pause button 18 to start cooking at the preset temperature of 180^ and the preset cooking time of 15 min for both frying baskets. If you only want to use one frying basket, press button 1 or 2 before starting.

The device has preset programs for certain foods and types of preparation. When you select a program, you can also carry out the following settings at any time:

• T e m p e r a t u r

• Cooking time

• You cannot change the temperature or cooking time in the SYNC FINISH program.

• Prepare the food and place it in the frying basket 7/4.

• Slide the frying basket into the housing 1.

• Press the On/Off button 13 to switch on.

• Select the desired frying basket by pressing button 10r 2
• Press and turn the control dial 21 until the LED next to the desired program lights up. The display 3 shows the temperature for the selected program.

NOTE: to change the temperature, press button 14; to change the time, press button 17. While the corresponding value is flashing in the display 3, you can change it by turning the program dial. Wait approx. 15 seconds after turning. The display stops flashing and the new value is set.

1. Start the cooking process by pressing the Start/Pause button 18. The program is started.

2. The remaining runtime is shown on the display. Both values can be changed by pressing 14 or 17 while the program is running.

8.6 Interrupting the cooking process

NOTE: too long a pause can affect the quality of the cooking very negatively.

You can interrupt the cooking process at any time, e.g. to check the degree of browning.

1. Pull the frying basket 7/4 out of the housing 1 by the handle 8. The device switches off automatically when the basket is removed.
2. The remaining runtime is displayed.

3. The fan will stop until the frying basket 7/4 is reinserted.

4. Reinsert the frying basket into the device. The device switches on again automatically until the cooking time has expired.

or

1. Briefly press the Start/Pause button 18 to pause the cooking process.

2. The remaining runtime is displayed.

3. The fan continues to run for approx. 1 minute.

4. Press the Start/Pause button 18 again to continue the cooking process.

5. Reinsert the frying basket into the device. The device switches on again automatically until the cooking time has expired.

8.7 The SYNC COOK function

This function allows you to prepare larger quantities with the same cooking time and temperature in both frying baskets at the same time.

The preset temperature and cooking time for both frying baskets are 180^ and 15 minutes. You can change the set values or select a program.

1. Press the On/Off button to switch on the fryer.
2. Press the SYNC COOK button 20.
3. Set the temperature by pressing button 14 and set the time by pressing but ton 17.

or

Select one of the programs by pressing and turning the control dial.

1. Start the cooking process by pressing the Start/Pause button 18.

The set values are applied to both frying baskets.

• The SYNC COOK button 20 lights up.
• The selected program may light up.
• The remaining time is displayed.

NOTE: you can change the temperature and cooking time values at any time during the cooking process.

You can also switch to another program during the cooking process.

1. Press the Start/Pause button 18 during the cooking process.
2. Select the desired program by pressing and turning the control dial.
3. Press the Start/Pause button 18 again.

Both frying baskets continue to work with the selected program.

You can cancel the SYNC COOK function at any time.

1. Press the SYNC COOK button 20 again during the cooking process.

2. The button 20 goes out.

3. Any program that has not been completed before the button 20 is pressed will be continued for both frying baskets.

4. If necessary, select a frying basket by pressing 1

5. Now enter the desired new values for the frying basket.

Both frying baskets continue to operate separately with the set values.

8.8 The SYNC FINISH function

You can also synchronise the frying baskets 7/4.

1. Press the On/Off button 13 to switch on the fryer.
2. Press the button to select the frying basket 7.
3. Set the cooking time and temperature or select a program by pressing and turning the control dial.
4. Press the button to select the frying basket 4.
5. Set the cooking time, the temperature or a program.
6. Press the SYNC FINISH button 22.

7. Start the cooking process by pressing the Start/Pause button 18.

8. The SYNC FINISH button 22 button lights up.

9. The remaining runtime is shown on the display of the active frying basket.

10. The display of the frying basket that is not yet active shows [ ]

11. The cooking process starts for both frying baskets using the respective settings.
    The time and temperature can no longer be adjusted.

12. The frying basket with the shorter cooking time ends approx. 15 seconds before the frying basket with the longer cooking time.
13. If both frying baskets have the same cooking time, the first frying basket starts the cooking process 15 seconds before the second frying basket.
14. 3 acoustic signals sound at the end of the cooking time for each frying basket. At the end of the cooking time for both frying baskets, End will appear on the display.

8.9 The programs at a glance

• The following table provides basic settings advice for the specified foods.

Program Use		preset tempera-ture (adjustable range)	preset time (adjustable range)
REHEAT Reheating		200 °C (60 – 200 °C)	15 min. (1 – 60 min.)
ROAST Steaks, chops		150 °C (60 – 200 °C)	18 min. (1 – 60 min.)
BAKE Muffins, cakes and baked goods		180 °C (60 – 200 °C)	15 min. (1 – 60 min.)
DEHYDRATE	Dehydrate / dry food (plums / apple slices)	60 °C (fixed temperature)	2 Hours (1 min. – 24 hrs.)
PREHEAT Preheating		200 °C (60 – 200 °C)	5 min. (1 – 60 min.)
AIR FRY	Frozen French fries	190 °C (60 – 200 °C)	30 min. (1 – 60 min.)

8.10 Cooking table

• The temperatures and cooking times specified in the cooking table are reference values. Depending on the quality, size and quantity of the food, and on your taste, you can vary the temperature and time.

Food to be cooked	°C Minutes	optimal amount per basket	maximum amount per basket
French fries1	190	25 – 30	500 g
Chicken legs2	200	30	450 g
Vegetables2	180	15 – 30	400 g
Part baked bread roll2	180	8	2 in total
Muffins	150	18	2 in total
Salmon fillet	200	15	100 g
Steak2	200	10 – 20	150 g

The superscript numbers ^1,2 have the following meaning:

1: shake or turn every 5 minutes.
2: shake or turn halfway through the cooking time.

8.11 End of the cooking process

• An audio signal sounds when the program has finished. The fan continues to run for approx. 1 minute.
• You will need a heat-resistant surface for the frying basket 7/4 and a plate or bowl (preheated if necessary).

• To disconnect the device from the power supply pull the mains plug 12 after use.

• Pull the frying basket 7/4 out of the housing 1 by the handle 8. Place it on the heat-resistant surface.

• Place the food on the prepared plate / in the prepared bowl.
• Allow the device and accessories to cool down before cleaning them.

NOTE: if, for example, the degree of browning does not yet meet your requirements, you can adapt the cooking process manually. Push the filled frying basket 7/4 back into the housing 1 and restart the cooking process. Check the level of browning after a few minutes. To do this, simply pull the frying basket 7/4 out of the housing 1 by the handle 8.

9. Recipes

The following abbreviations are used in the recipes:

$$ \begin{array}{l} t s p = T e a s p o o n \ t b s p = T a b l e s p o o n \ \end{array} $$

9.1 Mixed French fries with herb mayonnaise

Ingredients for 4 portions

Ingredients for the mayonnaise

1 egg yolk
1 tsp mustard
125 ml sunflower oil
1 tsp finely chopped parsley
1 tsp finely chopped chervil
1 tsp lemon juice salt, pepper

Ingredients for the French fries

250 g sweet potatoes
250 g waxy potatoes
2 tbsp sunflower oil

Preparation

1. To make the herb mayonnaise, place the egg yolk and mustard into a tall blender jug and blend these with a hand blender.
2. While blending, pour in the oil in a thin stream until a creamy, homogeneous mixture is formed.
3. Add herbs and flavour with salt, pepper and lemon juice.
4. Peel, wash and pat the potatoes and sweet potatoes dry.
5. Cut the potatoes and sweet potatoes into sticks about 1 cm thick and mix them with the oil in a bowl.
6. Divide the French fries evenly between the two frying baskets.

7. Press the button 20 and set the values to 25 minutes and 200^

8. Reduce the temperature to 180^ after 15 minutes and shake the French fries thoroughly.

9. Salt the French fries and serve them with the herb mayonnaise.

9.2 Pigs in a blanket

Ingredients for 4 portions

Ingredients

8 sausages (e.g. Frankfurter or Vienna sausages)

1 packet puff pastry salt & pepper
2 tbsp mustard
2 eggs

Preparation

1. Roll out the puff pastry on a floured work surface.
2. Cut the sausages into 4 cm long pieces.
3. Spread the rolled-out puff pastry with mustard and season with salt and pepper.
4. Cut the dough into 3cm wide strips.
5. Wrap the sausages in the puff pastry and let them protrude slightly at the sides.
6. Whisk the eggs and brush the puff pastry with them.
7. Press the ends of the puff pastry firmly together.
8. Bake at 200^ for approx.12- 15 minutes, depending on taste and degree of browning.

9.3 Baked Camembert with cranberries

Ingredients for 4 portions

Ingredients

4 camembert (up to 150 g each)
2 eggs
2 tbsp cream
6 tbsp breadcrumbs
4 tbsp cranberries from a jar salt, pepper

Preparation

1. Whisk the eggs with the cream and season with salt and pepper.
2. Place the breadcrumbs in a deep plate.
3. Coat the chilled Camembert (whole or in quarters) in the egg mixture and then roll it in the breadcrumbs until the breading coats the cheese firmly.
4. Bake the Camembert pieces at 200^ for approx.5-10 minutes until golden brown.
5. Serve the Camembert with some cranberries.

9.4 Stuffed tomatoes

Ingredients for 4 portions

Ingredients

12 tbsp olive oil
12 medium tomatoes
4 cloves of garlic
2 bunches smooth parsley
4 slices toast (normal size)
1 tsp salt
4 pinches pepper
80 g freshly grated Parmesan

Preparation

1. Wash the tomatoes, remove the stems and cut a lid off the top.

2. Carefully scoop out the fruit with a spoon and drain upside down in a sieve.

3. Peel the garlic.
4. Wash and dry the parsley.
5. Now tear up the toast and put it in a blender with the remaining oil, garlic, parsley, salt, pepper and Parmesan.
6. Finely chop all the ingredients.
7. Place the filling in the tomatoes.
8. Place the tomatoes in the frying baskets.
9. First cook at 180^ for approx. 10 minutes, then at 140^ for a further 5 minutes.

Tip: if you cook the tomatoes without the lid, the filling will turn brown and crispy on top. If you place the lid on the tomatoes while they are cooking, the cooking time will be increased by approx. 3 minutes and the filling will remain tender.

9.5 Falafel made from chickpea flour

Ingredients for 4 portions

Ingredients

240 g chickpea flour
240 ml water
8 tbsp olive oil
4 cloves of garlic
2 shallots
2 bunches parsley
1 tsp salt
3 tsp cumin
1 tsp baking powder a little lemon juice

Preparation

1. Wash and dry the parsley, pluck the leaves and chop them very finely.

2. Peel and dice the shallot and garlic cloves.

3. Mix the parsley, shallot, garlic, chickpea flour, cumin, baking powder and salt.

4. Bring the water to the boil and gradually add to the flour mixture. Work everything into a consistent and relatively firm dough.
5. Leave the dough to rest for 15 minutes.
6. Then knead in 1 tablespoon of olive oil and a little lemon juice.
7. With wet hands, shape the dough into balls about the size of a walnut and place them next to each other on the assembly of the frying baskets.
8. First cook the falafel at 180^ for approx. 6 minutes. Then cook at 200^ for a further 4 minutes.
9. Now pour 7 tablespoons of olive oil into a bowl and carefully toss the falafel in it.
10. Return the falafel to the assemblies and deep-fry at 200^ for approx. 6 minutes until golden brown.

9.6 Salmon parcel

Ingredients for 2 portions

Ingredients

250 g waxy potatoes
100 g fresh spinach
1 shallot
1 clove of garlic
1 tbsp olive oil
300 g salmon fillet (without skin)
1 parsley sprig
1 basil sprig
1 tbsp capers
2 tbsp soft butter 1 organic unwaxed salt, pepper

Preparation

1. Peel and wash the potatoes, cook in boiling salted water, then drain and cut into thin slices.

2. In the meantime, clean and wash the spinach and drain well.

3. Peel the shallots and garlic, dice into small cubes, place in a pot with the oil and sauté until translucent.
4. Add the spinach and sauté briefly until the leaves start to shrivel. Then remove the pot from the heat and set aside.
5. Rinse the salmon, pat dry and cut into two pieces.
6. Wash the parsley and basil, shake dry and finely chop the leaves.
7. Drain and roughly chop the capers.
8. Knead the capers and chopped herbs with the butter.
9. Wash the lime in hot water, pat dry and cut into slices.
10. Prepare two large pieces of baking paper.
11. Place the potato slices in the centre and season with salt and pepper. Place the spinach and salmon on top.
12. Flake the caper butter onto the salmon and top with slices of lime.
13. Fold the paper over the ingredients, seal well at the sides and place the packets next to each other in the frying basket.
14. Cook at 200^ for approx. 20 minutes.
15. Then remove the paper and serve the dish immediately.

9.7 Courgette and aubergine skewers

Ingredients for 4 portions

Ingredients

1/2 tsp pepper
1/2 tsp allspice
12 tsp coriander
1 / 2 tsp dried thyme
1/2 tsp dried oregano
1 tsp salt
50 ml olive oil
2 aubergines
2 courgettes
2 onions wooden skewers

Preparation

1. Mix the herbs, spices and oil in a bowl.
2. Cut the courgettes and aubergines into 2 cm thick slices and quarter the onions.
3. Add the vegetables to the spice and oil mixture.
4. Alternate the vegetables on the skewers.
5. Cook the skewers at 200^ for 15 minutes. Turn the skewers halfway through cooking time.

9.8 Mini pizza with ham and rocket

Ingredients for 2 portions

Ingredients

1 packet pizza dough
1 can tomato
200 g mozzarella 1 bunch rocket
100 g Serrano ham olive oil salt, pepper & oregano

Preparation

1. Roll out the pizza dough on a floured work surface and cut out rectangles that are 1 cm smaller on all sides than the surface of the frying basket.
2. Prick the dough lightly with a fork.
3. Cut the mozzarella into thin slices.
4. Spread the tomato passata on the dough, season with salt, pepper and oregano and top with the mozzarella slices.
5. Bake the pizza slices in batches at 180^ for approx.7 minutes.
6. Spread the Serrano ham over the pieces and bake for another 3 - 5 minutes.
7. When the pizza starts to brown slightly at the edges, remove them and sprinkle with washed rocket.
8. Drizzle the mini pizzas with a little olive oil and serve.

Tip: depending on the thickness of the dough, the pizza will take 1 - 2 minutes longer or shorter.

9.9 Marinated chicken wings with frozen French fries

Ingredients for 2 persons

Ingredients

Passata Approx. 8 chicken wings 250g frozen French fries

Ingredients for the marinade

6 tbsp sunflower or rapeseed oil
6 tbsp sweet'n hot chili sauce
4 tbsp tomato ketchup
4 tbsp vinegar

1-2 tsp salt
1 - 2 tsp paprika
1-2 tsp chili flakes

Preparation

1. Mix all the marinade ingredients together in a large bowl.
2. Place the chicken wings in the bowl and mix them with the marinade.
3. Leave the chicken pieces to marinate in the marinade for approx. 1 hour.
4. Place the chicken wings next to each other in one of the two frying baskets and set the frying basket to 190^ and 15 minutes.
5. Turn the chicken wings halfway through the cooking time.
6. Place 250g frozen French fries in the second frying basket and set 200^ and 20 minutes.
7. Press the button 22 so that both containers are ready at the same time.
8. Shake the fries once halfway through the cooking time.

Tip: if you like your chicken wings crispier, you can cook them at 200^ for a further 5 minutes.

9.10 Chocolate tartlets with a liquid core

Ingredients for 8 tartlets

Ingredients

75 g dark chocolate 3 eggs

75 g butter

75 g sugar

50gflour

Preparation

1. Chop the chocolate and melt it in a water bath.
2. Add butter to it and let it melt as well.
3. Whip the eggs and sugar until frothy.
4. Sift flour over the mass and stir to form a smooth batter.
5. Fold in the chocolate and butter mixture.
6. Pour the batter into muffin moulds and place them in the frying basket. Place this in the preheated device.
7. Set the temperature to 180^ and the cooking time to 10 minutes.
8. Bake the chocolate tartlets and enjoy them warm.

10. Cleaning

DANGER of burns!

• Let the device cool down before moving or cleaning it.

DANGER! Risk of electric shock!

Pull out the mains plug 12 from the wall socket before cleaning the hot air fryer.
The hot air fryer must not be immersed in water.

WARNING! Risk of material damage!

Do not clean using sharp objects or abrasive cleaning agents.

NOTE: please note that water droplets may still be present in cavities after drying. Allow all parts to air dry completely.

Accessories

• Remove coarse food residues.
• Frying basket 7/4 and assembly 5 can be cleaned in the dishwasher. Remove the assembly 5 upwards from the frying basket 7/4. When replacing after cleaning, ensure that the curve of the assembly is facing upwards. Press the assembly 5 down until it rests on the bottom.

NOTE: you can also clean these parts by hand with warm water and detergent. Then rinse thoroughly with clean water.

• Soak burnt-in food leftovers beforehand.
  C l e frying basket 7/4 by hand with warm water and detergent. Then rinse thoroughly with clean water.
• Let all parts dry completely before you put them away or use the device again.

Housing

• Wipe the housing 1 from the outside with a damp cloth and a little cleaning agent.
• Dry with a tea towel.

Interior

1. Clean the interior with a soft sponge, a little water and cleaning agent.
2. Wipe several times with a damp microfibre cloth, which you wash and wring out from time to time.
3. Dry with a tea towel.

11. Storage

Before putting the hot air fryer away, make sure that ... ...the mains plug 12 has been pulled out, ...the device has cooled down and ...all parts are completely dry again.
- Wind the power cable 11 around the cable spool 10.

12. Disposal

This product is subject to the provisions of European Directive 2012/19/EC. The symbol showing a wheelie bin crossed through indicates that the product requires sep

arate refuse collection in the European Union. This applies to the product and all accessories marked with this symbol. Products identified with this symbol may not be discarded with normal household waste, but must be taken to a collection point for recycling electric and electronic appliances.

This recycling symbol marks e.g. an object or parts of the material as valuable for recycling. Recycling helps to reduce the consumption of raw materials and protect the env

Packaging

When disposing of the packaging, make sure you comply with the environmental regulations applicable in your country.

13. Trouble-shooting

If your device fails to function as required, please try this checklist first. Perhaps there is only a minor problem, and you can solve it yourself.

DANGER! Risk of electric shock!

Do not attempt to repair the device yourself under any circumstances.

14. Technical specifications

Model: SHFDD	2600 B2
Mains voltage:	220 – 240 V ~ 50 Hz
Protection class: I
Power rating: 2600 W
Power consumption in off mode: ≤ 0.5 W
Switch to off mode: < 20 Min.

Fault	Possible causes / actions
No function	Has the device been connected to the power supply? Check the connection.
Food not yet ready after the recommended time	Was the quantity too large or the pieces too thick? Was the temperature or cooking time set too low?
Formation of thick smoke and strong smell	Are there food residues on the heating element 2 that can burn during heating? The frying basket 7/4 must not be filled more than the MAX 6 marking.

Symbols used

GS	Geprüfte Sicherheit (certified safety): devices must comply with the generally acknowledged rules of technology and the German Product Safety Act (Produkt-sicherheitsgesetz - ProdSG). (Not for UK)
CE	With the CE marking, HOYER Handel GmbH declares the conformity with EU guidelines.
	This symbol reminds you to dispose of the packaging in an environmentally friendly manner.
21PAP	Recyclable materials are marked with the recycling symbol (3 arrows). The material can be specified by the recycling number in the centre (here: 21) and/or an abbreviation (here: PAP).
~	AC voltage
	The symbol identifies parts that can be cleaned in the dishwasher.
	It is a recyclable product which is subject to an extended producer responsibility and for which the rules of waste separation apply.
UKCA	With the UKCA marking, HOYER Handel GmbH declares that the product is in conformity with the UKCA requirements.
	The symbol identifies the product manufacturer.

Subject to technical modifications.

15. Warranty of the HOYER Handel GmbH

Dear Customer, your device is provided with a 3 year warranty starting with the purchase date. In the event of product defects, you are entitled to statutory rights against the vendor. These statutory rights are not restricted by our warranty presented in the following.

Warranty conditions

The warranty period starts with the purchase date. Please keep the original purchase receipt in a safe place. This document is required to verify the purchase.

If within three years from the purchase date of this product a material or factory defect occurs, the product will be repaired or replaced by us - at our discretion - free of charge to you, or the purchase price will be refunded. This warranty implies that within the period of three years the defective device and the purchase receipt are presented, including a brief written description of the defect and the time it occurred.

If the defect is covered by our warranty, the repaired or a new product will be returned to you. No new warranty period starts with a repair or replacement of the product.

Warranty period and statutory claims for defects

The warranty period is not extended when the warranty has been claimed. This also applies to replaced and repaired parts. Any damages and defects already existing at the time of purchase must be reported immediately upon unpacking. Repairs arising after the expiration of the warranty period are subject to a charge.

Warranty coverage

The device was produced carefully according to strict quality guidelines and tested diligently prior to delivery.

The warranty applies to material or factory defects.

Excluded from the warranty are wear parts subject to normal wear and damages to fragile parts, e.g. switches, lamps or other parts manufactured from glass.

This warranty expires if the product is damaged, not used as intended or not serviced. For the proper operation of the product, all instructions listed in the operating instructions must be observed carefully. Any form of use and handling that is advised against in the operating instructions or warned against must always be avoided.

The product is only intended for private and not for commercial use. In the case of incorrect and improper treatment, use of force and interventions not performed by our authorised Service Centre, the warranty shall cease.

Handling in case of a warranty claim

In order to ensure prompt processing of your matter, please observe the following notes:

• Please keep the article number

IAN: 484420_2501 and the purchase receipt as a purchase verification for all inquiries.

• The article number can be found on the rating plate, an engraving, the title page of your instructions (in the bottom left), or as a label on the rear or underside of the device.
• If faulty operation or other defects occur, first contact the Service Centre listed in the following by telephone or email.
• Then, you are able to send a product reported as defective free of charge to the service address specified to you, including the purchase receipt and the information on the defect and when it occurred.

At www.lidl-service.com you can download this and many other manuals, product videos and installation software.

This QR code takes you directly to the Lidl Service website (www.lidl-service.com), where you can enter the article number (IAN) 484420_2501 to open your user instructions.

Service Centre

GB Service Great Britain

Tel.: [phone]

E-Mail: [e-mail]

IE Service Ireland

Tel.: [phone]

E-Mail: [e-mail]

MT Service Malta

Tel.: [phone]

E-Mail: [e-mail]

CY Service Cyprus

Tel.: [phone]

E-Mail: [e-mail]

IAN: 484420_2501

Supplier

Please note that the following address is no

service address. First contact the afore

mentioned Service Centre.

HOYER Handel GmbH

Kühnhöfe 12

22761 Hamburg

GERMANY

Sommaire

knoflook 240 ml water

AIR FRY (friturestegning)

BAKE (bagning)

ROAST (stegning)

REHEAT (opvarmning)

22 Knappen SYNC FINISH: ferdiggorelsen af begge friturekurve synchroniseres
23 Knap: valg af friturekury 1

FARE for forbanding!

Ending at temperatur

Temperaturen kan indstilles i trin à 5 grader mellem 60^ og 200^ .

Tryk på knappen 14. Temperaturen blinker i displayet 3.
- Drej på drejeknappen 21, indtil den ønske de temperatur vises. Den stopper med at blinke ca. 15 sekunder after indstilling. Den nye temperatur er tradt i kraft.

Ending at tid

FARE for forbreading!