VRH 800 advanced Pro - Vacuum packaging machines CASO - Free user manual and instructions

USER MANUAL VRH 800 advanced Pro CASO

CASO® DESIGN

Original-Bedienungsanleitung | Instruction Manual Mode d'emploi | Manual del usuario | Gebruiksaanwijzing Istruzione d'uso | Instruções de funcionamento | Bruksanvisning

Vakuumiersystem VRH 800 advanced Pro Vacuum Sealer System VRH 800 advanced Appareil d'emballage sous vide VRH 800 advanced Envasadora al vacío VRH 800 advanced Stofzuigsysteem VRH 800 advanced Sistema di sigillatura sottovuoto VRH 800 advanced Sistema de aspiração VRH 800 advanced Vakuumpackare VRH 800 advanced

Exterior view of a CO2O printer with control panel and brand logo (no readable text beyond branding)

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DE	Weitere Sprachen dieser Bedienungsanleitung fi nden Sie unter www.caso-design.de oder wenn Sie den QR-Code scannen.
EN	To see these operating instructions in more languages, visit www.caso-design.de or scan the QR code.
FR	Vous trouverez ce mode d'emploi en plusieurs langues sur www.caso-design.de ou en scannant le code QR.
ES	Este manual de instrucciones está disponible en otros idiomas en www.caso-design.de o escaneando el código QR.
NL	Je vindt deze gebruiksaanwijzing met vertaling in verschillende talen op de volgende link op de website www.caso-design.de. U kunt ook de QR-code scannen om toegang te krijgen tot de vertalingen.
IT	Ulteriori lingue di queste istruzioni per l'uso sono disponibili al seguente link www.caso-design.de o scansionando il codice QR.
PT	Pode encontrar este manual de instruções noutras línguas em www.caso-design.de ou através da leitura do código QR.
SV	Det fi nns tillgång till fl era språk i denna bruksanvisning på www.caso-design.de eller om du scannar QR-koden.

Technische Daten / Technical Data / Caractéristiques techniques / Datos técnicos / Technische gegevens / Dati tecnici / Dados técnicos / Tekniske data

Gerät / Device / Appareil / Aparato / Aparaat / Apparecchio / Aparelho /Apparat	Vakuumiersystem / Vacuum Sealer System / Appareil d'emballage sous vide / Envasadora al vacío / Stofzuigsysteem / Sistema di sigillatura sottovuoto / Sistema de aspiração / Vakuumpackare
Name / Name / Nom / Denominación / Name / Nome / Nome / Benämning	CASO VRH 800 advanced Pro
Artikel-Nr. / Item No. / N°. d'article / N° de art / Artikelnr. / N. Articolo / Artigo número / Artikel-nr.	01529
Anschlussdaten / Mains data / Données de raccordement / Conexión / Aansluitgegevens / Dati connessione / Conexão / Anslutningsdata	220 V – 240 V, 50 Hz
Leistungsaufnahme / Power consumption / Puissance consommée / Consumo de potencia / Vermogens / Potenza assorbita / Consumo energético / Eff ektbehov	130 W
Außenabmessungen (B/H/T) / External measurements (W x H x D) / Dimensions externes (l/h/p) / Dimensiones exteriores (An/H/P) / Afmetingen (BxHxD) / Misure esterne (L/H/P) / Medidas (C x A x P) / Yttermått (B/H/D)	400 mm x 120 mm x 195 mm
Nettogewicht / Net weight / Poids net / Peso net / Nettogewicht / Peso netto / Peso / Nettovikt	2,68 kg

The following warning notices are used in the Operating Manual concerned here.

DANGER

A warning notice of this level of danger indicates a potentially dangerous situation. If the dangerous situation is not avoided, this can lead to death or serious injuries.

Observe the instructions in this warning notice in order to avoid the danger of death or serious personal injuries.

WARNING

A warning notice of this level of danger indicates a possible dangerous situation. If the dangerous situation is not avoided, this can lead to serious injuries.

Observe the instructions in this warning notice in order to avoid the personal injuries.

ATTENTION

A warning notice of this level of danger indicates a possible dangerous situation. If the dangerous situation is not avoided, this can lead to slight or moderate injuries.

Observe the instructions in this warning notice in order to avoid the personal injuries.

PLEASE NOTE

A notice of this kind indicates additional information, which will simplify the handling of the machine.

Intended use

This device is only intended for use in households in enclosed spaces for vacuuming bags, canister and WineLocks, as well as sealing vacuum foils. In addition, this device can be used in the semi-professional sector (hunters, anglers, hobby cooks, etc.).

Uses for a different purpose or for a purpose which exceeds this description are considered incompatible with the intended or designated use.

The vacuum canisters are designed for vacuuming and storing, heating and freezing food. The aroma seal is designed for vacuum-sealing bottles.

WARNING

Danger due to unintended use! Dangers can emanate from the device if it is used for an unintended use and/or a different kind of use.

▶ Use the device exclusively for its intended use.
▶ Observe the procedural methods described in this Operating Manual.

Claims of all kinds due to damages resulting from unintended uses are excluded. The User bears the sole risk.

PLEASE NOTE

Please observe the following general safety notices with regard to the safe handling of the device.

Examine the device for any visible external damages prior to using it. Never put a damaged device into operation.
Use the appliance only as described in the user's guide to avoid possible injury from misuse.
This unit may be used by children as of 8 years old and anyone with reduced physical, sensory or mental capabilities or a lack of experience and knowledge if they are supervised or have been instructed in connection with the safe use of the appliance and the dangers resulting from it.
▶ Cleaning and maintenance by the user must not be performed by children unless they are at least 8 years old and are supervised.
▶ Children are not allowed to play with the device.
The device and its connecting cable must be kept away from children who are less than 8 years old.
▶ Operate the appliance only in dry indoor areas.
▶ Do not operate the appliance unattended.
▶ Do not use the appliance:
- if the appliance itself or parts are damaged,
- if the power cord or plug is damaged,
- if the appliance has been dropped.
▶ Always unwind the power cord completely before use. When doing so, ensure the power cord is not damaged by sharp edges or hot objects.
▶ Pull the plug out of the socket:
- when you are not using the appliance,
- after each use,
- before cleaning the appliance or putting it away,
- if there is an obvious malfunction during operation,
• during a thunderstorm.

PLEASE NOTE

Do not make any modifications to the appliance or the power cord. Only have repairs carried out by a specialist workshop, as appliances that have not been repaired properly endanger the user. Please also observe the enclosed warranty conditions.
▶ Only use the appliance with original accessories.
Only customer service departments authorized by the manufacturer may carry out repairs on the device, as otherwise the guarantee entitlements will be null and void in the event of any subsequent damages. Improperly performed repairs can cause considerable dangers for the user.
▶ Defective components must always be replaced with original replacement parts. Only such parts will guarantee that the safety requirements are fulfilled.
For the correct storage, please slightly close the cover, do not lock, it will deform the gaskets and affect the machine function.

Sources of danger - Danger of burns

WARNING

The sealing bar gets very hot. Please observe the following safety notice in order not to burn yourself or others.

▶ To avoid getting burned, never touch the sealing bar directly after sealing process.

Sources of danger - Danger of fire

WARNING

There is a danger of fi re due to the event the device is not used properly. Observe the following safety notices to avoid dangers of fi re:

▶ Do not set up the device near fl ammable material.
- Keep this appliance away from sources of heat (gas, electric, burner, heated oven).

DANGER

Mortal danger due to electrical power!

Mortal danger exists when coming into contact with live wires or subassemblies! Observe the following safety notices to avoid dangers due to electrical power:

If the power cord of this appliance is damaged, it must be replaced by the manufacturer or its customer service or a similarly qualified person in order to avoid hazards.
Do not open the housing on the device under any circumstances. There is a danger of an electrical shock if live connections are touched and the electrical or mechanical structure is altered. In addition, functional faults on the device can also occur.
Before plugging the appliance in or when you operate it, make sure your hands are dry.
▶ Do not insert objects into the openings of the device.

Transport inspection

WARNING

Do not allow children to play with packaging materials due to risk of suffocation.

PLEASE NOTE

Examine the shipment to ensure the unit and manual are included and inspect the unit for any visible damage.
Immediately notify the carrier and/or the supplier about an incomplete shipment or any damage as a result of inadequate packaging or mishandling.

Functions

Maintain taste and freshness, and reduce costs with less spoiled food.

• Package foods, such as meat, fish, poultry, seafood and vegetables for refrigerated storage.
• Maintain the freshness of dry foods, such as beans, nuts, and cereals.
• Besides storing food, there are many other uses for vacuum sealing: Protect moisture-sensitive items such as camping supplies, matches, fi rst aid kits, roadside fl ares and clothing. Protect prized collectibles from dust and moisture.

Setup location requirements

To ensure safe and fault-free operation of the appliance, the installation site must fulfil the following requirements:

• The device must be set up on a solid, even, horizontal surface capable of supporting the vacuum sealer and any items to be vacuum-sealed.
• Select a setup location where children cannot reach the hot sealing strip of the device.
• Do not set up the unit in a hot or damp environment or near fl ammable material.
• To operate correctly, the unit requires sufficient air flow. Leave at least 10 centimeters (4 inches) of space on all sides when setting up the unit.
• Do not move the vacuum sealer when it is in operation.
• The electrical outlet must be easily accessible so that the plug can be quickly disconnected in the case of an emergency.
• The setup of this unit in non-stationary locations (e.g., boats, airplanes, motor homes) must be carried out by a qualified electrician, provided they guarantee the prerequisites for the safe use of the unit.

Electrical connection

In order to ensure the safe and trouble-free operation of the device, the following instructions must be observed for the electrical connection:

• Before plugging in the unit, compare the voltage and frequency data on the vacuum sealer's rating plate (found on the bottom of the unit) with that of your electrical network. This data must be compatible. If in doubt consult a qualified electrician.
• Inspect the power cord for damage and ensure it doesn't run under the unit or over hot or sharp surfaces.
• The electrical safety of the unit is only guaranteed if it is connected to a properly installed protective conductor system. If in doubt, consult a qualified electrician. The manufacturer cannot be made responsible for damages due to a missing or damaged protective conductor.

FR Sécurité

• VRH 800 advanced Pro

Technical diagram of a mechanical device with numbered components for identification

VRH 800 advanced Pro COSO® DES I GN Dry Moist Liquid Normal Soft Vacuum & seal Food Vacuum strength Cancel Seal Canister Marinate Pulse 12 13 14 15 16 17 19 18

⑫ Taste Food (Dry, Moist & Liquid)

13 Taste Vacuum strength (Normal & Soft)

14 Taste Vacuum & seal / Cancel

Three technical line drawings of printer designs, showing front, top, and side views (no text or symbols)

Technical line drawings of two printer designs, one open and one closed, both showing paper rollouts (no text or symbols)

Technical line drawing of a mechanical component or housing (no text or symbols)

Technical line drawing of a mechanical device with no visible text or symbols

Table of contents - Operation

1 General 58
1.1 Information on this manual 58
1.2 Limitation of liability....58
1.3 Copyright protection....58
1.4 Delivery scope 58
1.5 Unpacking 59
2 Food storage safety information....59
3 Complete Overview 60
3.1 Appliance diagram 60
3.2 Control Panel 61
3.3 Rating plate....61
4 Operation 62
4.1 Basics of sealing 62
4.2 Use / suitability of Bags, rolls and Food Manager Sticker 62
4.3 Use / suitability of the VacuBoxxes....62
4.3.1 Heating and freezing canisters....62
4.4 Use / suitability of the WineLock - vacuum aroma seal 62
4.5 To make a bag from the roll 63
4.6 Vacuum packaging with a bag 63
4.7 Use of the function "Liquid" 64
4.8 Use of the function „pulse“ vacuum....65
4.9 Vacuum sealing containers or bottles using the WineLock 65
4.9.1 Opening containers / WineLocks 66
4.10 Marinate....66
4.11 Storage....66
5 Cleaning and Maintenance 66
5.1 Safety information 67
5.2 Cleaning....67
6 Troubleshooting 68
6.1 Safety notices....68
6.2 Troubleshooting table 68
7 Disposal of the Old Device 69
7.1 Disposal of the packaging....70
8 Guarantee....70

1General

Please read the information contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its functions.

Your vacuum sealer system will serve you for many years if you handle it and care for it properly. We wish you a lot of pleasure in using it!

1.1 Information on this manual

These Operating Instructions are a component of the vacuum sealer system (referred to hereafter as the Device) and provide you with important information for the initial commissioning, safety, intended use and care of the device.

The Operating Instructions must be available at all times at the device. This Operating Manual must be read and applied by every person who is instructed to work with the device:

• Commissioning, - Operation,
• Troubleshooting and/or
• Cleaning

Keep the Operating Manual in a safe place and pass it on to the subsequent owner along with the device.

1.2 Limitation of liability

All the technical information, data and notices with regard to the installation, operation and care are completely up-to-date at the time of printing and are compiled to the best of our knowledge and belief, taking our past experience and findings into consideration. No claims can be derived from the information provided, the illustrations or descriptions in this manual.

The manufacturer does not assume any liability for damages arising as a result of the following:

• Non-observance of the manual
• Uses for non-intended purposes
- Improper repairs
- Technical alterations, modifications of the device
- Use of unauthorized spare parts

Modifi cations of the device are not recommended and are not covered by the guaran- tee. All translations are carried out to the best of our knowledge. We do not assume any liability for translation errors, not even if the translation was carried out by us or on our instructions. The original German text remains solely binding.

1.3 Copyright protection

This document is copyright protected.

CASO GmbH reserves all the rights, including those for photomechanical reproduction, duplication and distribution using special processes (e.g. data processing, data carriers, data networks), even partially.

Subject to content and technical changes.

1.4 Deliveryscope

The vacuum sealer system VRH 690 advanced includes the following components:

• VRH 800 advanced Pro

• vacuum hose
• Instruction manual
• Removable drip tray for the vacuum chamber
  • 1 Vacuum roll 20 x 300 cm • 1 Vacuum roll 30 x 300 cm
• 5 Stand-up vacuum bag 20 x 30 cm • 3 Stand-up vacuum bag 25 x 35 cm
• 2 Stand-up vacuum bag 30 x 40 cm • Adapter for vacuum hose
  • 1x VacuBoxx Eco S (500 ml) • 1x VacuBoxx Eco M (800 ml)
• 4 Sheet of stickers for food organisation • 2x WineLock – vacuum aroma seal

1.5 Unpacking

Carefully remove the packaging material and unit from the carton.

PLEASE NOTE

If possible, keep the original packaging for the duration of the guarantee period in the event a return is necessary.

2 Food storage safety information

Please follow specific procedures for vacuum sealing; so you can guarantee the quality and safety of your vacuumed / sealed food.

PLEASE NOTE

If perishable foods have been heated, defrosted or un-refrigerated, consume them immediately.
Make sure that everything is as hygienic as possible; wash your hands before vacuum sealing food and keep all utensils and the device absolutely clean.
▶ Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed them, and do not leave them sitting at room temperature.
The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacuum-sealed package, while storing them in dark place. Oxygen and warm temperature will cause high-fat content foods fat to rancidity.
Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes and root vegetables, peel them, this will extend their shelf lives.
When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh for refrigeration, they will emit gases, so it's need to blanch and freeze these foods before vacuum sealing.

3 Complete Overview

This chapter provides you with an overview of your vacuum sealer and explains some of its key features.

3.1Appliancediagram

Technical diagram of a refrigerant device with numbered components for identification

① handle
② hook for latching of cover
③ upper gasket
④ vacuum hose
5 cutter
6 lower gasket
⑦ sealing profi le (Presses the bag against the heat-sealing bar)

⑧ Roller compartment
⑨ Cable rewind (back)
10 Removable vacuum chamber
⑪ sealing bar (Contains a heating wire covered with tefl on which allows the bag to seal but not to stick to the wire. Place the bag over this sealing bar.)

WARNING

The sealing bar gets very hot.

Please observe the following safety notice in order not to burn yourself or others.

To avoid getting burned, never touch the sealing bar directly after sealing process.

PLEASE NOTE

▶ Do not remove the Tefl on tape (T).

3.2 Control Panel

VRH 800 advanced Pro CQSO® DESIGN Dry Maint Liquid Normal Soft Vacuum & seal Food Vacuum strength Cancel Seal Canister Marinate Pulse 12 13 14 15 16 17 19 18

Progress – LED light indicates progress of the relevant process. Buttons - indicator light shows selected function

12 Button Food (Dry, Moist & Liquid) Three different settings for the sealing time. Dry – For vacuum sealing of dry goods or goods without liquid; shorter sealing time Moist – For vacuum sealing of moist goods or goods with liquid; normal sealing time Liquid – For bags containing liquids; extra long sealing time (see 6.5)
13 Button Vacuum Strength (Normal & Soft) Two different settings for the vacuum intensity. Normal – For vacuum sealing of normal food Soft – For vacuum sealing of soft and delicate food. Select "Soft" if a lower vacuum intensity is desired.
14 Button Vacuum & seal / Cancel For automatic vacuuming and sealing of bags or containers Press the button again to cancel the operation. You can also cancel the other processes with this button.
15 Button Seal For sealing of a bag without additional vacuum operation.
16 Button Canister For vacuum sealing containers
⑰ Button Marinate For marinating in a container or in a vacuum bag (no automatic heat sealing after the marinating process)
18 Button Pulse As long as you press the button air is with drawn from the bag. If you release the button this operation will stop. Afterwards seal the bag with Seal button. Also usable for canisters.
⑲ connector for vacuum hose for vacuuming of canisters

3.3 Ratingplate

The rating plate with the connection and performance data can be founded on the bottom of the unit.

4Operation

This chapter provides instructions on the proper operation of your vacuum sealer.

4.1 Basics of sealing

After each sealing session and before starting up, check to make sure the unit and all accessories are clean and free of leftover food. Follow the cleaning instructions on in Chapter Cleaning and Maintenance.

4.2 Use / suitability of Bags, rolls and Food Manager Sticker

Please only use bags and rolls expressly intended for vacuuming. The fi lm rolls and bags supplied are suitable for SousVide cooking (70 °C for 2 hours and 100 °C for 15 min) and for freezing. When using foils from other manufacturers, please make sure that they are also suitable for the microwave and for cooking-in-a-bag (sous vide), as well as for freezing. Please note that a bar vacuumsealer as this device can only be used with structured bags. You can buy a wide range of different bags and rolls from CASO. The supplied stickers are for food organisation. With the Caso Food Manager app, you can see which food is available or needs to be used up. Find out more at www.myfoodmanager.de.

4.3 Use / suitability of the VacuBoxxes

When filling the food, leave approx. 0.5 cm free up to the top edge of the container. Fruits and vegetables that gas up, such as onions or cabbage, should be blanched before vacuuming, as they release gases and thus the vacuum is lost within a few hours.

4.3.1 Heating and freezing canisters

The containers (but not the lids) are suitable for warming up food in the microwave or oven (up to 350 °C). Let food cool down before you vacuum seal it.

WARNING

Risk of burns / injury

▶ Please be careful when handling heated canisters and food, as there is a risk of scalding. Use potholders or similar items as necessary.
▶ Do not heat the canister directly on fire.

You can also use these canisters to freeze food (down to -18^ ). When filling, please remember that frozen food can expand.

WARNING

Risk of injury

Do not put containers in the oven straight from the freezer.

4.4 Use / suitability of the WineLock - vacuum aroma seal

Suitable for bottle necks with an internal diameter of 16-19 mm. You can vacuum seal e.g. wine bottles, oil bottles, vinegar bottles and juice bottles with the fl avour seal. The liquids must not contain any carbon dioxide.

4.5 To make a bag from the roll

Three technical line drawings of a printer with visible paper rollouts and cover (no text or symbols)

1. Place the device on a dry place.
2. Open the device using the handle.
3. Fold up the cutter rail to roll out the film to the desired length under the cutter. (fig. 1)
4. Secure the fi lm by folding down the cutter rail. (fi g. 2)
5. Move the cutter completely over the rail to cut the fi lm.
6. Place one end of the film over the heat-sealing bar.
7. Close the lid and push down the handle. (fi g. 3)
8. Press seal button.
9. The corresponding LED lights up and goes out when the heat-sealing process is completed.
10. Lift the handle to open the device and remove the bag.
11. The bag can now be used for vacuum sealing.

PLEASE NOTE

Make sure that the bag you want to use is at least 8cm/3.1in. longer than the food. Add another 2 cm/0.8in. for each time the bag is re-used.

4.6Vacuumpackagingwith a bag

Technical line drawings of two printer machines, one open and one closed, with paper sheets visible (no text or symbols)

1. Place the device on a dry place.
2. Open the device using the handle.
3. Place the food to be preserved inside the bag.
4. Place the open end of the bag into the vacuum chamber.
5. Close the lid and push down the handle.
6. Use the "Food" button to select the desired option for the sealing time (Dry, Moist & Liquid) and the "Vacuum Strength" button to select the desired vacuum intensity (Normal & Soft).

7. Press Vacuum & Seal / Cancel and the bag will be vacuumed and sealed automatically.

8. The corresponding LED lights up and turns off when the process is complete. The "Progress" light indicates progress of the process.

9. You can cancel the operation at any time by pressing Vacuum & Seal / Cancel again.

10. Lift the handle to open the device and remove the bag.

PLEASE NOTE

You can use the device up to 200 times in a row with the „Vacuum & seal“ operation and up to 200 times with the „Seal“ operation without it overheating.
Do not overstuff the bag; leave enough empty length in the open end of the bag (at least a few inches) so that the bag can be properly placed in the vacuum chamber.
Clean and straighten the open end of the bag before sealing. Foreign matter or creases on the bag may result in a faulty seal. Do not wet the open end of the bag. Wet bags may not seal properly.
Press the bag to expel excess air before vacuuming it. Too much air inside the bag may result in a poor vacuum.
If the food you're sealing has sharp edges (such as bones or shells) pack the edges with kitchen paper to avoid tearing the bag
▶ First freeze liquid food in a suitable container and then put it in a bag to vacuum seal it.
As food can expand slightly during freezing, choose a bag about 8 cm longer.
Place unfrozen meat or fish on a paper towel and vacuum seal with the paper towel in the bag to absorb any extra moisture.
Separate soft foods that stick together easily with baking or parchment paper and then vacuum seal them. This will make it easier to remove:

4.7 Use of the function "Liquid"

Use the "Liquid" function to vacuum and seal bags which are filled with liquids or moist goods. We recommend using a stand-up vacuum bag for liquids.

1. Place the device on a dry place.

2. Unfold the bottom of the bag and place it in an upright position. The bag should only be filled to maximum approx. 1/3 to allow it to be folded backwards toward the vacuum chamber.

3. Use the "Food" button to select the "Liquid" option for the sealing time. If you select "Liquid", then the "Soft" option will automatically be selected for the vacuum intensity. It is not possible to select the "Normal" option.

Technical line drawing of a mechanical component or housing (no text or symbols)

1. Pres the "Vacuum & Seal / Cancel" button to start the vacuuming process.

2. The corresponding LED lights up and turns off when the process is complete. The "Progress" light indicates progress of the process.

PLEASE NOTE

If liquid gets sucked into the removable drip tray, then remove the tray from the device and clean it. In addition to this, make sure that you also clean the inside of the device.

4.8 Use of the function „pulse“ vacuum

Since the pressure of vacuum sealing is too great for some foods and they could be crushed in the bag, you can use the „Pulse“ function to regulate the duration and thus the strength of the vacuum sealing process. So you can adjust the vacuum strength to the consistency of your vacuum food and also seal soft foods (for example berry fruit) without crushing them. The time and pressure regulation prevents delicate food from being crushed. When packing some juicy foods, you can also use this function to prevent liquid from being sucked in and drawn out.

1. Place the device on a dry place.
2. Open the device using the handle.
3. Place the food to be preserved inside the bag.
4. Make sure that the open end of the bag is inside the vacuum chamber.
5. Close the lid and push down the handle.
6. Press the „Pulse“ button. As long as you keep the button pressed, air is extracted. Only when you release the button, the process stops.
7. Please hold the button pressed until the required vacuum has been reached.
8. The LED of the „Seal“ key fl ashes.
9. Then press the button „Seal“ and seal the bag.

PLEASE NOTE

If too much air has been extracted, you can wait a moment and the device will let air into the bag again. You can repeat the process.

4.9Vacuum sealing containers or bottles using the WineLock

1. Place the device on a dry place.
2. Open the device using the handle.
3. Wipe the vacuum container and its lid to make sure they are clean and dry.
4. Fill the vacuum goods into the canister. Be careful not to fill in too much vacuum goods.
5. Close the container with the corresponding lid or a bottle using the WineLock.
6. Remove the vacuum hose from the lid of the appliance, close the lid and press down the handle.
7. Remove the plug connection from one end of the vacuum hose and attach the enclosed adapter to it.
8. Attach one end of the vacuum hose to the connection of the appliance (19) and the other end to the valve of the container lid or WineLock.
9. Press button for canisters.
10. At the start of the vacuum process, press on the lid of the container or the WineLock.
11. The vacuum sealing process ends automatically as soon as enough vacuum has been created.
12. You can cancel the operation by pressing „Vacuum & seal / Cancel“.
13. Alternatively you can press button pulse vacuum to adjust the vacuum strength by yourself and stop at desired point of time.
14. First remove the vacuum hose from the lid of the container or the WineLock and only then from the connection on the appliance.

Line drawing of a battery connected to a container with a tube (no text or symbols)

PLEASE NOTE

You can also use vacuum ZIP bags for vacuum sealing.
The valve must be dry and free from food residues.
Do not overfi ll containers. Make sure that the food inside containers does not come into contact with the valve on the inside.

4.9.1 Opening containers / WineLocks

Push the silicone valve to the side to allow air to re-enter.

4.10Marinate

1. Follow steps 1-5 as described in 4.6.
2. Press „Marinate“ Button.
3. Air is removed and automatically reinserted after the vacuuming process. The device will work for 5 cycles.
4. The „Marinate“ process ends automatically.
5. You can cancel the operation by pressing „Vacuum & seal / Cancel“.
6. After the „Marinate“ process, sealing is not automatic. You can start this manually with the „Seal“ button if necessary.

PLEASE NOTE

You can also use vacuum marinating containers for marinating. To do this, follow steps 1–6 as described in 4.9 and press the „Marinate“ key. The valve in the container lid must be open. Remove the vacuum hose from the cover of container first then from the connector at device.

4.11 Storage

Store the device in its upright position, out of the reach of children.

HINWEIS

If you are not going to use the appliance for a long time, we recommend that you disconnect the mains plug from the socket.
For storage, please only close the lid loosely and fold down the handle, do not lock it so that the seals do not deform.
Put the power cord into the storage box which is in the back of the machine. Do not wrap the cord around the device.

Technical line drawing of a mechanical device with no visible text or symbols

5 Cleaning and Maintenance

This chapter provides important information on properly cleaning and maintaining your vacuum sealer.

5.1 Safetyinformation

ATTENTION

Please observe the following safety notices, before cleaning the unit to avoid damage to the unit or personal injury:

▶ Unplug the device prior to cleaning it.
To ensure optimum performance, the unit must be cleaned regularly. Failure to clean the unit regularly can lead to potential malfunctions, as well as safety and health risks.
The sealing bar remains hot after use. Wait a few minutes until the strip has cooled before cleaning.
Clean the unit after every use as soon as it has cooled. Leaving the unit uncleaned for long periods can make it very difficult to remove leftover food and grime and may even damage the unit.
If moisture penetrates the unit's housing, it can damage the electronic components. Please ensure that no moisture enters the device.
Do not use any harsh or abrasive cleaning agents.
Do not attempt to scrape off stubborn grime with hard or abrasive tools.
Dry all parts thoroughly before using after cleaning.
▶ Never immerse the device in water or other liquids and do not place in the dishwasher.

5.2Cleaning

Outside of the unit

Wipe with a damp cloth or sponge and mild dish soap.

◆ Inside of the unit

Wipe away any food or liquids with a paper towel. Remove the drip tray and wash with warm water and a mild dishwashing soap. Dry it carefully and replace it.

◆ Cleaning bags for reuse

Wash the bags in warm water with a mild dishwashing soap, then rinse them well and allow them to dry completely before reusing.

ATTENTION

Bags used to store raw meats, fish or greasy foods should never be reused due to risk of contamination.

Sealing profi le (7)

Remove the sealing profi le and clean it in warm soapy water.

PLEASE NOTE

The sealing profi le should be cleaned thoroughly before installing it again.
Make sure the seal is placed correctly so that the device can function properly.

VacuBoxxen

Prior to first use and after each use, you should clean your VacuBoxx canisters and lids. You can do so using warm dishwater or your dishwasher. Rinse vacuum packing hose under running water. You can remove the seal in the lid for cleaning should dirt get under it during use. Clean adapter with a damp cloth. Make sure to dry all parts well after washing them.

◆ WineLock – Vacuum aroma seal

You can clean the aroma seals in warm dishwater or in the dishwasher. Dry the aroma seals thoroughly.

6Troubleshooting

The following table may help you narrow down and address minor malfunctions.

6.1 Safetynotices

ATTENTION

Only qualified electricians, who have been trained by the manufacturer may carry out any repairs on electrical equipment.
▶ Improperly performed repairs may result in personal injury or damage to the device.

6.2 Troubleshootingtable

Vacuum unit is not functioning	Power plug is not plugged in Plug in mains plug!
	Defective power cable or plug	Contact Customer Service
	Defective electrical socket Select another electrical socket
The first weld on the cut off piece of the roll is not being carried out	Roll is not positioned correctly	Follow the steps in the chapter “making a bag using the bag roll”
A complete vacuum is not being created in the bag	The open end of the bag is not completely inside the vacuum chamber	Position the bag correctly
	The bag is defective	Select another bag
	There is dirt on the welding and the normal seals	Clean the seals and retry correctly once they are dry
The bag is not being welded correctly	The welding bar is overheating so that the bag melts	Open the cover on the unit and let it cool down for a few minutes
The bag does not hold the vacuum after it has been welded shut	The bag is defective Select another	er bag; wrap paper serviettes around any sharp edges on the content
	There are leaks along the welding seam as a result of creases, crumbs, grease or liquids	Open the bag again and clean the upper internal part of the bag and remove any foreign matter that might be on the welding bar before you weld the bag shut again
	The weld seam is not sealed all the way through.	Cut off the seal and start the vacuum and sealing process again.
	The food inside the bag has formed gases.	Blanch vegetables such as cabbage and broccoli before vacuum sealing them
The sealing bar seals even before the end of the vacuum sealing process.	The sealing bar has become too hot due to too many passes in quick succession and is sealing the bags even though not all the air has been extracted	Open the cover on the unit and let it cool down for a few minutes

PLEASE NOTE

If you are unable to solve the problem with the steps shown above, please contact Customer Service.

7 Disposal of the Old Device

Old electric and electronic devices frequently still contain valuable materials. However, they also contain damaging substances, which were necessary for their functionality and safety. If these were put in the non-recyclable waste or were handled incorrectly, they could be detrimental to human health and the environment. Therefore, do not put your old device into the non-recyclable waste under any circumstances.

PLEASE NOTE

Please take your old unit to the nearest recycling center for safe disposal.
Until it can be disposed of properly, store your old unit away from children.

7.1 Disposal of the packaging

The packaging protects the device against damages during transit. The packaging materials are selected in accordance with environmentally compatible and recycling-related points of view and can therefore be recycled. Returning the packaging back to the material loop saves raw materials and reduces the quantities of accumulated waste. Take any packaging materials that are no longer required to "Green Dot" recycling collection points for disposal.

8Guarantee

We provide a 24-month guarantee for defects caused by production or material faults, beginning on the date of purchase. Our guarantee is valid for Germany, Austria and the Netherlands. For all other countries, please contact us.

Your legal guarantee claims as per Art. 437 ff . German Civil Code (BGB) will remain unaff ected by this. You may exercise your statutory guarantee rights free of charge. The guarantee does not cover damage caused by improper handling or use of the product or defects which have only a minor impact on the product's functionality or value. In addition to this, the guarantee also excludes parts which are subject to wear and tear; transport damages insofar as we are not responsible for them and damages caused by repairs which were not carried out by us. This product has been constructed for non-commercial use (domestic use) and its performance is designed to meet the corresponding needs. The guarantee only covers commercial use insofar as it is comparable to domestic use. The product is not intended for any other type of commercial use.

In the case of legitimate complaints we may either repair the defective product or replace it with a defect-free product at our discretion. Obvious defects must be notified to us within 14 days of the product's delivery. Any further claims are excluded.

When making a guarantee claim please contact us before you return the product (always with the purchase receipt!). Our contact details ("Guarantor") are provided at the beginning of this instruction manual.

• VRH 800 advanced Pro
• Tuyau

VRH 800 advanced Pro COSO® DES I GN Dry Maint Liquid Normal Soft Progress Vacuum & seal Food Vacuum strength Cancel Seal Canister Marinate Pulse 12 13 14 15 16 17 19 18

⑬ Taste Vacuum strength (Normal & Soft)

⑰ Bouton marinade (Marinate)

3.3Plaquesignalétique

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Technical line drawing of a mechanical device with no visible text or symbols

• VRH 800 advanced Pro

VRH 800 advanced Pro CQSO® DES I GN Dry Moist Liquid Normal Soft Progress Vacuum & seal Food Vacuum strength Cancel Seal Canister Marinate Pulse 12 13 14 15 16 17 19 18

⑬ Tecla Vacuum strength (Normal & Soft)

Three technical line drawings of a printer with paper roll, showing front, side, and top views (no text or symbols)

Two technical line drawings of printer designs, one showing paper roll and the other with a circular print (no text or symbols)

Technical line drawing of a mechanical component or housing (no text or symbols)

Line drawing of a battery connected to a container with a tube (no text or symbols)

Technical line drawing of a mechanical device with no visible text or symbols

VRH 800 advanced Pro CQSO® DES I GN Dry Moist Liquid Normal Soft Progress Vacuum & seal Food Vacuum strength Cancel Seal Canister Marinate Pulse 12 13 14 15 16 17 19 18

WAARSCHUWING: Verwondingsgevaar

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Technical line drawing of a mechanical device with no visible text or symbols

Technical diagram of a mechanical device with numbered components for identification

VRH 800 advanced Pro COSO® DES I GN Dry Maint Liquid Normal Soft Progress Vacuum & seal Food Vacuum strength Cancel Seal Canister Marinate Pulse 12 13 14 15 16 17 19 18

Technical line drawings of two printer designs, one with paper roll and one with circular print (no text or symbols)

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INDICAZIONE

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5 Pulizia e cura

VRH 800 advanced Pro COSO® DESIGN Dry Moist Liquid Normal Soft Progress Vacuum & seal Food Vacuum strength Cancel Seal Canister Marinate Pulse 12 13 14 15 16 17 1918

12 Botão Food (Dry, Moist & Liquid)

13 Tecla Vacuum strength (Normal & Soft)

Three technical line drawings of a printer with open and closed views, showing internal structure and paper sheeting (no text or symbols)

Technical line drawings of two printer designs, one showing paper roll and the other showing paper with a circular print (no text or symbols)

Technical line drawing of a mechanical component or housing (no text or symbols)

Technical line drawing of a mechanical device with no visible text or symbols

Technical diagram of a mechanical device with numbered components for identification

VRH 800 advanced Pro COSO® DESIGN Dry Molat Liquid Normal Soft Vacuum & seal Food Vacuum strength Cancel Seal Canister Marinate Pulse 12 13 14 15 16 17 1918

12 Knappen Food (Dry, Moist & Liquid)

⑬ Knappen Vacuum strength (Normal & Soft)

14 Knappen Vacuum & seal / Cancel

Three technical line drawings of a printer with visible paper rollouts and cover (no text or symbols)

DE

EN

FR

ES

NL

IT

PT

SV

Line drawings of two printer designs, one with paper roll and one with circuit board (no text or symbols)

Technical line drawing of a mechanical component or housing (no text or symbols)

OBS

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OBS

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QR code image containing encoded data, no visible human-readable text

DE	Weitere Sprachen dieser Bedienungsanleitung fi nden Sie unter www.caso-design.de oder wenn Sie den QR-Code scannen.
EN	To see these operating instructions in more languages, visit www.caso-design.de or scan the QR code.
FR	Vous trouverez ce mode d'emploi en plusieurs langues sur www.caso-design.de ou en scannant le code QR.
ES	Este manual de instrucciones está disponible en otros idiomas en www.caso-design.de o escaneando el código QR.
NL	Je vindt deze gebruiksaanwijzing met vertaling in verschillende talen op de volgende link op de website www.caso-design.de. U kunt ook de QR-code scannen om toegang te krijgen tot de vertalingen.
IT	Ulteriori lingue di queste istruzioni per l'uso sono disponibili al seguente link www.caso-design.de o scansionando il codice QR.
PT	Pode encontrar este manual de instruções noutras línguas em www.caso-design.de ou através da leitura do código QR.
SV	Det fi nns tillgång till fl era språk i denna bruksanvisning på www.caso-design.de eller om du scannar QR-koden.

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