NN-GT66QM - Microwave Oven PANASONIC - Free user manual and instructions

USER MANUAL NN-GT66QM PANASONIC

Operating Instructions

Bedienungsanleitung

For Household Use Only

Microwave Oven / Grill

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IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

Safety Instructions 2-6
Disposal of Old Equipment 7
Installation and Connection 8
Placement of Your Oven. 8
Important User Instructions 9-11
Oven Accessories 12
Parts of Your Oven 13
Control Panel. 14
Beep Choice. 15
Setting the Clock 16
Child Lock. 16
Microwave Cooking and Defrosting....17
Defrosting Guidelines 18
Grilling 19-20
Combination Cooking 21-22

Using the Quick 30 Function 23
Using the Add Time Function. 24
Using the Timer 25-26
Multistage Cooking 27-28
Beverage Programs. 29
Defrost. 30-31
Sensor Reheat Programs 32
Auto Menu 33-40

Auto Sensor Programs 33-35
Auto Weight Programs 36-38
Auto Combi Programs. 39-40

Questions and Answers 41-42
Care of Your Oven 43
Technical Specifications 44

Safety Instructions

• IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years.
• When this oven is installed, it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.
  If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
  WARNING! The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.
  ■ WARNING! Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy.

Safety Instructions

Repairs should only be by a qualified service person.
WARNING! Do not place this oven near an electric or gas cooker range.
WARNING! Liquids and other foods must not be heated in sealed containers since they are liable to explode.
WARNING! Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
- This oven is intended for counter-top use only. It is not intended for built-in use or for use inside a cupboard. The microwave oven shall not be placed in a cabinet.

For Countertop use:

• Oven must be placed on a flat, stable surface 85~cm above floor level. For proper operation, the oven must have sufficient air flow. i.e., 5cm at one side, the other being open; 15cm clear over the top; 10cm at the rear.
• When heating food in plastic or paper containers, check the oven frequently as these types of containers ignite if overheated.
  If smoke is emitted or a fire occurs in the oven, press Stop/Cancel pad and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at fuse or circuit breaker panel.
  This appliance is intended to be used in household applications only.

Safety Instructions

• Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
• The contents of feeding bottles and baby food jars are to be stirred or shaken. The temperature has to be checked before consumption to avoid burns.
• Do not cook eggs in their shells and whole hard-boiled eggs by microwave. Pressure may build up and the eggs may explode, even after the microwave heating has ended.
• Clean the inside of the oven, door seals and door seal areas regularly. When food splatters or spilled liquids adhere to the oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasive is not recommended.
• Do not use commercial oven cleaners.
• When using the grill or combination mode, some foods may inevitably splatter grease on to the oven walls. If the oven is not cleaned occasionally, it may start to "smoke" during use.
• Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that could affect the life of the appliance and possibly result in a hazardous situation.
• The accessible parts may become hot in grill and combination use. Young children less than 8 years of age should be kept away, and children should only use the oven under adult supervision due to the temperatures generated.

Safety Instructions

A steam cleaner is not to be used for cleaning the appliance.
- Do not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
- Exterior oven surfaces, and the oven door will get hot during combination and grilling, take care when opening or closing the door and when inserting or removing food and accessories.
This appliance is not intended to be operated by means of an external timer or separate remote-control system.
- Only use utensils that are suitable for use in microwave ovens.
- The oven has two grill heaters situated in the top of the oven. After using the grill, and combination functions, the inside surfaces of the oven will be very hot. Care should be taken to avoid touching the heating elements inside the oven. To prevent burns, care should be taken to avoid touching the inside surfaces of the oven.
- This combination oven is intended for heating food and beverages only. Take care when heating foods low in moisture, e.g. bread items, chocolate, biscuits and pastries. These can easily burn, dry out or catch on fire if cooked too long. We do not recommend heating foods low in moisture such as popcorn or poppadoms. Drying of food, newspapers or clothing and heating of warming pads, slippers, sponges, damp cloths, wheat bags, hot water bottles and similar may lead to risk of injury, ignition or fire.

Safety Instructions

• Users are advised to avoid a downward pressure on the microwave oven door when in the open position. There is a safety risk that the oven will tilt forward.
• The oven lamp must be replaced by a service technician trained by the manufacturer. Do not attempt to remove the outer casing from the oven.
• Caution! In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. Care should be taken not to displace the turntable when removing containers from the appliance.
  WARNING! It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
• The oven should be cleaned regularly and any food deposits removed.

Disposal of Old Equipment

Only for European Union and countries with recycling systems

This symbol on the products, packaging, and/or accompanying documents means that used electrical and electronic products must not be mixed with general household waste.

For proper treatment, recovery and recycling of old products, please take them to applicable collection points in accordance with your national legislation.

By disposing of them correctly, you will help to save valuable resources and prevent any potential negative effects on human health and the environment.

For more information about collection and recycling, please contact your local municipality.

Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.

Installation and Connection

Examine Your Oven

Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. If you find any damage, notify your dealer immediately. Do not install a damaged oven.

Earthing Instructions

If your AC outlet is not grounded, it is the personal responsibility of the customer to have it replaced with a properly grounded wall socket.

Important! This unit has to be properly earthed for personal safety.

Operation Voltage

The voltage has to be the same as specified on the label on the oven. If a higher voltage than specified is used, it may cause a fire or other damages.

Placement of Your Oven

This oven is intended for counter-top use only. It is not intended for built-in use or use inside a cupboard. The microwave oven shall not be placed in a cabinet.

Counter-top Use:

1. Place the oven on a flat and stable surface more than 85~cm above the floor.
2. When this oven is installed, it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.
3. For proper operation, ensure a sufficient air circulation for the oven.

1. Allow 5 cm at one side, the other being open; 15 cm clear over the top; 10 cm at the rear.
2. Do not place this oven near an electric or gas cooker range.
3. The feet should not be removed.
4. This oven is only for household usage. Do not use outdoors.
5. Avoid using the oven in high humidity.
6. The power cord should not touch the outside of the oven. Keep the cord away from hot surfaces. Do not let the cord hang over the edge of a table or worktop. Do not immerse the cord, plug or oven in water.
7. Do not block the air vents on the sides and back of the oven. If these openings are blocked during operation the oven may overheat. In this case the oven is protected by a thermal safety device and resumes operation only after cooling down.

Important User Instructions

1. Do not use the oven for any reason other than the preparation of food. This oven is specifically designed to heat or cook food. Do not use this oven to heat chemicals or other non-food products.
2. When the oven is not being used, do not store any objects inside the oven in case it is accidentally turned on.
3. Do not use the Microwave or Combination modes without food in the oven. Operation in this manner may damage the appliance.
4. Before use, check that utensils/ containers are suitable for use in microwave ovens.
5. The microwave oven is intended for heating food and beverages only. Take care when heating foods low in moisture, e.g. bread items, chocolate, biscuits and pastries. These can easily burn, dry out or catch fire if cooked too long. We do not recommend heating foods low in moisture such as popcorn or poppadoms. Drying of food, newspapers or clothing and heating of warming pads, slippers, sponges, damp cloth, wheat bags, hot water bottles and similar may lead to risk of injury, ignition or fire.
6. If smoke is emitted or a fire occurs in the oven, press Stop/Cancel and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at fuse or circuit breaker panel.

Heater operation

1. Before using combination or grill function for the first time operate the oven without food and accessories (including glass

tray and roller ring) on grill 3 for 5 minutes. This will allow the oil that is used for rust protection to be burned off. This is the only time that the oven is operated empty.

Caution! Hot surfaces

All inside surfaces of the oven will be hot.

1. Exterior oven surfaces and the oven door will get hot during grill and combination modes, take care when opening or closing the door and when inserting or removing food and accessory.
2. The oven has two grill heaters situated in the top of the oven.

Caution!

After using the grill and combination functions, the inside surfaces of the oven will be very hot. Care should be taken to avoid touching the heating elements inside the oven.

1. The accessible parts may become hot in grill and combination use. Young children less than 8 years of age should be kept away, and children should only use the oven under adult supervision due to the temperatures generated.

Caution! Hot Surfaces

Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during Combination/Grill.

Important User Instructions

Oven Light

When it becomes necessary to replace the oven light, please consult your dealer.

Cooking Times

The cooking times given in the cookbook are approximate. The cooking time depends on the condition, temperature, amount of food and on the type of cookware.

Begin with the minimum cooking time to help prevent overcooking. If the food is not sufficiently cooked you can always cook it for a little longer.

Important!

If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.

Small Quantities of Foods

Small quantities of food or foods with low moisture content can burn, dry out or catch on fire if cooked too long. If materials inside the oven should ignite, keep the oven door closed, turn the oven off and remove the plug from the socket.

Piercing Skin

Food with non porous skins, such as potatoes, egg yolks and sausages must be pierced before cooking by microwave to prevent bursting.

Meat Thermometer

Use a meat thermometer to check the degree of cooking of roasts and poultry only when the meat has been removed from the oven. Do not use a conventional meat thermometer in the oven because it may cause sparking.

Eggs

Do not cook eggs in their shells and whole hard-boiled eggs by microwave. Pressure may build up and the eggs may explode, even after the microwave heating has ended.

Important User Instructions

Liquids

When heating liquids, e.g. soup, sauces and beverages in your oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid.

To prevent this possibility the following steps should be taken:

a Avoid using straight-sided containers with narrow necks.
b Do not overheat.
c Stir the liquid before placing the container in the oven and again halfway through the cooking time.
d After heating, allow it to stand in the oven for a short time, stir again before carefully removing the container.

Paper/Plastic

When heating food in plastic or paper containers, check the oven frequently as these types of containers ignite if overheated.

Do not use recycled paper products (e.g. kitchen roll) unless the paper product is labelled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparks and/or fires during use.

Remove wire twist-ties from roasting bags before placing the bags in the oven.

Utensils

Do not heat any closed cans or bottles because they might explode.

Metallic containers for food and beverages are not allowed during microwave cooking. Metal containers or dishes with metallic trim should not be used during microwave cooking. Sparking will occur.

Feeding Bottles/Baby Food Jars

The top and teat or lid must be removed from feeding bottles or baby food jars before placing in the oven.

The contents of feeding bottles and baby food jars are to be stirred or shaken.

The temperature has to be checked before consumption to avoid burns.

Fan Motor Operation

After using the oven the fan motor may rotate for a few minutes to cool the electric components. This is normal and you can take out food even though the fan motor operates. You can continue using the oven during this time.

Oven Accessories

Accessories

The oven comes equipped with a variety of accessories. Always follow the directions given for use of the accessories.

Glass Tray

1. Do not operate the oven without the roller ring and the glass tray in place.
2. Never use another type of glass tray than the one specially designed for this oven.
3. If the glass tray is hot, let it cool before cleaning or placing in water.
4. The glass tray can turn in either direction.
5. If the food or cooking vessel on the glass tray touches the oven walls and stops the tray rotating, the tray will automatically rotate in the opposite direction. This is normal.
6. Do not cook foods directly on the glass tray.

Roller Ring

1. The roller ring and the oven floor should be cleaned frequently to prevent noise and build-up of remaining food.
2. The roller ring must always be used for cooking together with the glass tray.

Wire Rack

1. The wire rack is used to facilitate browning of small dishes and help with the good circulation of the heat.
2. Do not use any metal container directly on the wire rack in combination with microwave.
3. Do not use the wire rack in microwave mode only.

Parts of Your Oven

1 Door release button

Press to open the door. When you open the oven door during cooking, the cooking is stopped temporarily without clearing earlier made settings. The cooking is resumed as soon as the door is closed and Start/Set pad pressed.

2 Oven window
3 Door safety lock system
4 Oven air vent
5 Waveguide cover (do not remove)
6 External oven air vents
7 Control panel
8 Power supply cord 9 Plug

10 Glass tray
11 Roller ring
12 Grill elements
13 Wire rack
14 Stopper (irremovable)

The stopper ensures sufficient space at the back of the oven to provide adequate ventilation.

15 Oven light

The oven light will turn on during cooking and also when the door is opened. It will turn off after 1 minute if the door is left open.

16 Door Hinges

To prevent injury when opening or closing the door, keep fingers away from the door hinges.

Notes

1. The illustration is for reference only.
2. The glass tray and wire rack are the only accessories with this oven. All other cooking utensils mentioned in this manual must be purchased separately.

Beep Sound

When a pad is pressed correctly a beep will be heard. If a pad is pressed and no beep is heard, the unit does not or cannot accept the instruction, or the beep sound has been turned off. The oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.

1 Display window
2 Micro power pad (page 17)
3 Grill pad (page 19-20)
4 Combi pad (page 21-22)
5 Sensor reheat pad (page 32)
6 Beverage pad (page 29)
7 Timer/Clock pad (page 16, 25-26)
8 Up/Down Selection pads
9 Time pads
10 Defrost pad (page 30-31)
11 Auto Menu pad (page 33-40)
12 Quick 30 pad (page 23)
13 Start/Set pad

Press to start/Set operating the oven. If during cooking the door is opened or stop/cancel is pressed once, Start/Set has to be pressed again to continue cooking.

14 Stop/Cancel pad:

Before cooking:

One press clears your instructions

During cooking:

One press temporarily stops the cooking program. Another press cancels all your instructions and the colon or time of day will appear in the display.

Note

This oven is equipped with an energy saving function.

When in stand-by mode the brightness of the display will be reduced. The oven will enter stand-by mode, when first plugged in and immediately after the last operation has completed.

If an operation is set and Start/Set pad is not pressed, after 6 mins the oven will automatically cancel the operation. The display will revert back to clock or colon mode.

Beep Choice

The oven has both "Beep On" and "Beep Off" mode. This unique feature of your Panasonic microwave oven allows you to establish the initial non-cooking features of your oven.

Press Start/Set pad after plugging in.

"bEEP" appears in the display window. The default mode is "On".

Press Up/Down Selection pad.

The mode changes to "OFF".

Press Stop/

Cancel pad after setting.

Notes

1. The choice can be selected only when you plug-in the oven.
2. Tapping the Up/Down Selection pad again during step 2 will revert back to the initial "On" mode.

Setting the Clock

You can use the oven without setting the clock.

Press Timer/Clock twice

A colon starts to blink.

Press Time pads

Enter time of day by pressing Time pads. Use "10 min" pad to set the hours, and "1 min" and "10 sec" pads to set the minutes.

Press Timer/Clock

The colon stops blinking. Time of day is now locked into the display.

Notes

1. To reset time of day, repeat step 1 through to step 3, as above.
2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.
3. This is a 24 hour clock, i.e., 2pm = 14:00 not 2:00.

Child Lock

Using this system will make the oven controls inoperable; however, the door can be opened. Child lock can be set when the display shows a colon or the time of day.

To set:

Start/Set

To cancel:

Stop/Cancel

Press Start/Set three times

The colon or time of day will disappear. Actual time will not be lost.

' is indicated in the display.

Press Stop/Cancel three times

The colon or time of day will reappear in the display.

Note

To set or cancel child lock, Start/Set pad or Stop/Cancel pad must be pressed 3 times within 10 seconds.

Microwave Cooking and Defrosting

The glass tray must always be in position when using the oven.

Press once to select the Micro Power feature.

Press Up/Down Selection pad to select Power Level.

Note: You can select the power level by pressing the Micro Power Pad as well.

Set the cooking time

Maximum cooking time:
1000 W power: up to 30 minutes, other powers: up to 99 minutes
50 seconds.

Press Start/Set

The cooking program will start and the time in the display will count down.

Power Level	Wattage
High 1000 W
Medium -High	800 W
Medium	600 W
Low 440 W
Simmer	300 W
Defrost	270 W
Warm	100 W

Caution

The oven will automatically work on 1000 W microwave power if a cooking time is entered without the power level previously being selected.

Notes

1. For multi-stage cooking refer to page 27-28.
2. Standing time can be programmed after microwave power and time setting. Refer to using the timer page 25-26.
3. You can increase the cooking time during cooking if required. Time can be increased in 1 minute increments, up to 10 minutes. Press 1 min pad to a maximum of 10 minutes. Cooking time can not be decreased during cooking.
4. Do not use metal containers on microwave mode.

Defrosting Guidelines

Tips for Defrosting

Check the defrosting several times, even if you use the auto programs. Observe the standing times.

Standing Times

Individual portions of food may be cooked almost immediately after defrosting. It is normal for large portions of food to be frozen in the centre. Before cooking, allow to stand for a minimum of one hour. During this standing time, the temperature becomes evenly distributed and the food is defrosted by conduction. N.B. If the food is not going to be cooked immediately, store it in the refrigerator. Never refreeze defrosted food without first cooking it.

Joints and Poultry

It is preferable to place the joints on an upturned plate or plastic rack so that they are not resting in the juices.

Minced Meat or Cubes of Meat and Seafood

Since the outside of these foods quickly defrosts, it is necessary to separate them, break the blocks into pieces frequently while defrosting and remove them when they have defrosted.

Small Portions of Food

Chops and chicken pieces must be separated as soon as possible so that they defrost evenly throughout. Fatty parts and the ends defrost more quickly. Place them near the centre of the tray.

Bread

Loaves will require a standing time of 5-30 minutes to allow the centre to thaw. Standing time can be shortened if slices are separated and rolls and loaves cut in half.

Beep Sounds

Beeps will sound during the Defrost programs. The beeps are to remind you to check, stir, separate the pieces, or shield small parts. Failure to do this may result in uneven defrosting.

Grilling

The grill system on the oven gives fast efficient cooking for a wide variety of foods e.g. chops, sausages, steaks, toast, etc. There are 3 different grill settings available. The glass tray must always be in position when using the oven.

Set the cooking time

Maximum cooking time: up to 99 minutes 50 seconds.

Press Start/Set

The cooking program will start and the time in the display will count down.

Grill Level

Grill 3 (High)

Grill 2 (Medium)

Grill 1 (Low)

Adjusting Time During Cooking

You can increase the cooking time during cooking if required. Time can be increased in 1 minute increments, up to 10 minutes. Press 1 min pad to a maximum of 10 minutes. Cooking time can not be decreased during cooking.

Notes

1. Place food on wire rack on glass tray. Place a heatproof plate (Pyrex®) underneath to catch fat and drips.
2. Never cover foods when grilling.
3. Do not attempt to preheat the grill.
4. The grill will only operate with the oven door closed. It is not possible to use the grill function with the door open.
5. There is no microwave power on the grill only program.
6. Most foods require turning halfway during cooking. When turning food, open oven door and carefully remove wire rack using oven gloves.

Grilling

Notes

1. After turning the food, return it to the oven and close door. After closing oven door, press Start/Set. The oven display will continue to count down the remaining grilling time. It is quite safe to open the oven door at any time to check the progress of the food as it is grilling.
2. The grill will glow on and off during cooking - this is normal. Always clean the oven after using the grill and before using the microwave or combination.

Caution!

The wire rack must always be used with the glass tray in position. Remove wire rack from oven by holding the rack and heatproof dish firmly. Use oven gloves when removing accessories. Never touch the outside window or inside metal parts of the door or oven when taking food in or out due to the high temperatures involved.

Combination Cooking

This combination mode is suitable for foods which are normally grilled and for reheating small savoury items. The Grill will glow on and off during cooking - this is normal.

When cooking by combination, the microwave power cooks food quickly whilst the grill gives traditional browning and crisping.

Press Combi. Press Up/Down Selection pad to select

Combination Level.

Note: You can select the combination level by pressing the Combi Pad as well.

Combi Level Combination Type

Combi 3 Grill 3 (High) + 300 W

Combi 2 Grill 2 (Med) + 300 W

Combi 1 Grill 1 (Low) + 300 W

Set the cooking time.

Maximum cooking time: up to 99 minutes 50 seconds.

Press Start/Set.

The time counts down in the display.

Adjusting Time During Cooking

You can increase the cooking time during cooking if required. Time can be increased in 1 minute increments, up to 10 minutes. Press 1 min pad to a maximum of 10 minutes. Cooking time can not be decreased during cooking.

Combination Cooking

Notes

1. The wire rack is designed to be used for combination and grilling. Never attempt to use any other metal accessory except the one provided with the oven. Place a heatproof dish underneath to catch any fat or drips.
2. Use the wire rack only as described. Do not use if operating the oven with less than 200g of food on a manual program. For small quantities do not cook by combination, cook by grill or microwave only for best results.
3. Never cover foods when cooking on combination.
4. Do not preheat the grill on combination.
5. Arcing may occur if the incorrect weight of food is used, the wire rack has been damaged, or a metal container has been used accidentally. Arcing is flashes of blue light seen in the microwave. If this occurs, stop the oven immediately.
6. Some foods should be cooked on combination without using the wire rack i.e., roasts, gratins, pies and puddings. The food should be placed in a heatproof non-metallic dish and placed directly onto the glass tray.
7. Do not use plastic microwave containers on combination programs (unless suitable for combination cooking). Dishes must be able to withstand the heat of the top grill - heatproof glass e.g. Pyrex® or ceramic are ideal.
8. Do not use your own metal dishes or tins, as the microwaves will not penetrate the food evenly.

Caution!

The wire rack must always be used with the glass tray in position. Remove wire rack from oven by holding the rack and heatproof dish firmly. Use oven gloves when removing accessories. Never touch the outside window or inside metal parts of the door or oven when taking food in or out due to the high temperatures involved.

Using the Quick 30 Function

This function allows you to quickly set cooking time in 30 second increments.

Press Quick 30 to set the desired cooking time (up to 5 minutes).

Each press is 30 seconds. Time appears in the display. Power level is pre-set at 1000 W.

Press Start/Set.

The cooking will start and the time in the display will count down. At the end of cooking, five beeps will sound.

Notes

1. This function is only available for Micro Power. If desired, you can use other power levels. Select desired power level before pressing Quick 30.
2. After setting the time by Quick 30, you can not use the time pads.

Using the Add Time Function

This function allows you to add cooking time at the end of previous cooking.

As soon as manual cooking ends, the display will flash "0".

Press time pads to add extra cooking time.

Maximum cooking time: 1000 W power: up to 30 minutes, other powers: up to 99 minutes 50 seconds. Grill, Combination: 99 minutes 50 seconds.

Press Start/Set.

Time will be added. The time in the display window will count down.

Notes

1. This function is only available for Micro Power, Grill, Combination, Quick 30 and Timer functions and it is not available for Auto programs.
2. The Add Time function will be cancelled if you do not perform any operation for 1 minute after cooking.
3. The Add Time function can be used after multi-stage cooking.
4. The power level is the same as the last stage.

Using the Timer

The Timer can be used either before, during or after a cooking program. This feature can be used to set a standing time after cooking or to delay the start of your cooking.

1. To Set a Standing

Time:

Press

Timer/Clock.

Set desired

standing time (max 9 hrs 59 mins. "10 min" for hours, "1 min" and "10 sec" for minutes). An "H" will appear in the display to denote hours.

Press Start/Set.

Cooking program will commence after which the standing time will count down.

Notes

1. 3-stage cooking can be programmed including standing time.
2. If the oven door is opened during the standing time or minute timer, the time in the display window will continue to count down.
3. This feature may also be used as a minute timer. In this case press the Timer/Clock, set time and press Start/Set.
4. Standing time cannot be programmed after an auto program.

Using the Timer

2. To Set a Delay Start:

Press Timer/Clock.

Set desired delay time (max 9 hrs 59 mins. "10 min" for hours, "1 min" and "10 sec" for minutes). An "H" will appear in the display to denote hours.

Press Start/Set. The delay time will count down after which cooking program will commence.

Notes

1. 3-stage cooking can be programmed including delay Start cooking.
2. If the programmed delay time exceeds one hour, the time will count down in units of minutes. If less than one hour, the time will count down in units of seconds.
3. Delay Start cannot be programmed before an auto program.

Multistage Cooking

2 or 3 stage cooking

Set the cooking time.

Press Micro Power pad once.
Press Up/Down Selection pad until the power you require appears in the display.
Set the cooking time.

Press Start/ Set.

The cooking program will start and the time in the display will count down.
Example: To cook on 300 W Simmer for 2 minutes and 270 W Defrost for 3 minutes.
Press once.
Press four times to select 300 W Simmer.
Set the cooking time to 2 mins.
Press once.

Press five times to select 270 W Defrost.
Set the cooking time to 3 mins.
Press Start/Set.

Multistage Cooking

Example: To cook on 100 W Warm for 4 minutes and 600 W Medium for 5 minutes.

Press twice to select 600 W Medium.

Set the cooking time to 5 mins.

Press Start/Set.

Notes

1. For 3-stage cooking, enter another cooking program before pressing Start/Set.
2. During operation, pressing Stop/Cancel stops the operation. Pressing Start/Set will resume operation. A second press of Stop/Cancel will cancel the selected program.
3. Whilst not operating, one press of Stop/Cancel cancels the selected program.
4. Defrost, Beverage, Sensor Reheat and Auto Menu cannot be used with multi-stage cooking.

Beverage Programs

Press once.

Select Desired Menu.

Press Up/Down Selection pad until the desired menu No. appears in the display window. Note: You can select the Menu No. by pressing the Beverage Pad as well.

Press Start/Set.

Select the Weight.

Pressing Up/Down Selection pads until your desired weight appears in the display window.

Press Start/Set.

Reheat will start. The time in the display window will count down.

Program Weight Instructions
1. Beverage	200 ml or 400 ml	For reheating one beverage with a fixed weight of 200 ml or two beverages of 200 ml each from room temperature e.g. coffee, tea or hot chocolate. Press Beverage pad once, select 200 ml for 1 beverage or 400 ml for two beverages and press Start/Set. Stir before and after heating.
2. Milk	200 ml or 600 ml	For reheating one mug of milk with a fixed weight of 200 ml or one jug of milk with a fixed weight of 600 ml from fridge temperature. This program is suitable for full fat, semi-skimmed and skimmed milk. The hot milk can be used for making milky coffee or hot chocolate. Press Beverage pad twice, select 200 ml for 1 mug or 600 ml for one jug and press Start/Set. Stir before and after heating for one mug of milk. Stir at beeps during heating and after heating for one jug of milk.

Defrost

This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread. Press defrost to select the correct defrost category and then enter in the weight of the food in grams (see page 31).

Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an upturned saucer or on a microwave safe plate. Chops, chicken portions and slices of bread should be placed in a single layer. It is not necessary to cover the foods.

The Chaos theory principle is used in auto weight defrost programs to give you a quick and more even defrost. The Chaos system uses a random sequence of pulsing microwave energy which speeds up the defrosting process. During the program the oven will beep to remind you to check the food. It is essential that you turn and stir the food frequently. On hearing the first beep you should turn. On the second beep you should turn the food or break it up.

1st Beep Turn

2nd Beep Turn or break up

Notes

1. Check foods during defrosting. Foods vary in their defrosting speed.
2. It is not necessary to cover the food.
3. Always turn or stir the food especially when the oven "beeps".
4. Minced meat/chops/chicken portions should be broken up or separated as soon as possible and placed in a single layer.
5. Allow standing time so that the centre of the food thaws out (minimum 1-2 hours for joints of meat and whole chickens).

Defrost

With this feature you can defrost frozen food according to the weight.

Press once to select Defrost feature.

Press Up/Down Selection pads until the desired menu No. appears in the display window. Note: You can select the Menu No. by pressing the Defrost Pad as well.

Press Start/Set pad.

Press Up/Down Selection pads to select the weight.

Press Start/Set pad.

The cooking time appears in the display window and begins to count down.

Program Weight	Instructions
3. Bread	100 g - 800 g	Small or large loaves of bread, white or wholewheat. Select program number 3. Enter the weight then start to defrost. Turn at beeps. Allow bread to stand for 5 minutes (white light bread) to 30 minutes (dense rye bread). Cut large loaves in half during standing time.
4. Small Pieces	200 g - 1200 g	Small pieces of meat, scallop, sausages, minced meat, steak, chops, fish fillets (each 100 g - 400 g). Select program number 4. Enter the weight then start to defrost. Turn/stir at beeps.
5. Big Pieces	400 g - 2000 g	Big pieces of meat, whole chickens, meat joints. Select program number 5. Enter the weight then start to defrost. Standing time of 1 to 2 hours should be allowed after defrosting. Turn at beeps.

Note

See page 18 for defrosting guidelines.

Sensor Reheat Programs

Press once. Press Start/Set pad. Press Up/Down Selection

pads to adjust the cooking time.

Note: If you are satisfied

with the result of the Sensor

program, you can skip this step.

Program Weight Instructions
Chilled Meal	200 g - 1000 g	To reheat a fresh pre-cooked meal or casserole. All foods must be pre-cooked. Foods should be at refrigerator temperature approx. +5 °C. Reheat in container as purchased. This program is not suitable for bowl shaped containers. Pierce covering film with a sharp knife once in the centre and four times around the edge. If transferring food to dish, cover with pierced cling film. Press Sensor Reheat pad once then press Start/Set. Stir at beeps. Stir again at end of program and allow a few minutes standing time. Large pieces of meat/fish in a thin sauce may require longer cooking. This program is not suitable for starchy food such as rice, noodles or potatoes.

Notes

1. The oven automatically calculates the cooking time or the remaining cooking time.
2. The door should not be opened before the time appears in the display window.
3. To prevent any mistakes during Auto Sensor programs ensure that glass tray and the plate are dry.
4. If the oven has previously been used and it is too hot to be used on an Auto Program, 'HOE' will appear in the display window. After the 'HOE' disappears, the Auto Programs may be used. If in a hurry, cook food manually by selecting the correct cooking mode and cooking time yourself.

Auto Menu — Auto Sensor Programs

To Use Auto Sensor Programs.

A variety of food may be cooked without having to enter the cooking time, weight or the power level.

Press once to select Auto Menu feature.

Press Up/Down Selection pads until the desired menu No. appears in the display window. Note: You can select the Menu No. by pressing the Auto Menu Pad as well.

Press Start/Set pad.

Press Up/Down Selection pads to adjust the cooking time.

Note: If you are satisfied with the result of the Sensor program, you can skip this step.

Press Start/Set pad.

Up/Down Selection pads:

Preferences for degree of cooking vary for each individual. After having used Auto Sensor programs a few times, you may decide you would prefer your food cooked to a different degree of cooking. By using Up/Down Selection pads, the programs can be adjusted to cook food for a longer or shorter time. Press Up/Down Selection pads before cooking start. If you are satisfied with the result of the Auto Sensor programs, you do not have to use this control.

Auto Menu — Auto Sensor Programs

Program Weight Instructions
6. Frozen Meal	200 g - 1000 g	To reheat a frozen pre-cooked meal or casserole; All foods must be pre-cooked and frozen (-18 °C); Reheat in container as purchased. This program is not suitable for bowl shaped containers. Pierce covering film with a sharp knife once in the centre and four times around the edge. If transferring food to dish, cover with pierced cling film. Select program number 6. Start to cook. Stir at beeps and cut the blocks into pieces. Stir again at end of program and allow a few minutes standing time. Check temperature and cook further minutes if necessary before eating. This program is not suitable for portionable frozen foods.
10. Fresh Vegetables	200 g - 1000 g	To cook fresh vegetables. Place prepared vegetables into a suitable sized container. Sprinkle with 1 tbsp water per 100 g vegetables. Cover with cling film. Pierce cling film with a sharp knife once in the centre and four times around the edge. Select program number 10. Start to cook. For larger weights stir at beeps. Drain after cooking and season to taste.
11. Frozen Vegetables	200 g - 1000 g	To cook frozen vegetables. Place vegetables into a suitable sized container. Sprinkle with 1-3 tbsp water. If cooking vegetables with high water content, such as spinach or tomatoes, do not add water. Cover with cling film. Pierce cling film with a sharp knife once in the centre and four times around the edge. Select program number 11. Start to cook. Stir at beeps. Drain after cooking.
12. Fresh Steam Fish	200 g - 800 g	To cook fresh fillets or steaks of fish. Place in a suitable sized container, add 2 tbsp (30 ml) water. Cube the butter and place. Cover with cling film. Pierce cling film with a sharp knife once in the centre and four times around the edge. Select program number 12. Start to cook.
13. Frozen Fish	250 g - 800 g	To cook frozen fillets or steaks of fish. Place in a suitable sized container, add 1 tbsp (15 ml) water. Cover with cling film. Pierce cling film with a sharp knife once in the centre and four times around the edge. Select program number 13. Start to cook.

Auto Menu — Auto Sensor Programs

Program Weight Instructions
14. Rice	100 g - 300 g	For cooking rice for savoury dishes not rice puddings. (Thai, Basmati, Jasmine, Suriname, Arborio or Mediterranean rice). This program is not suitable for brown rice. Rinse the rice thoroughly before cooking. Use a large bowl. Add 2 times boiling water to rice. Cover with a lid. Select program number 14. Start to cook. Stir at beeps. Allow to stand for 5 minutes after cooking. Drain after cooking.
15. Pasta	100 g - 450 g	For cooking dried pasta. Use a large bowl. Add 1 tsp salt, 1 tbsp oil and boiling water. For 100 g - 290 g pasta add 1 litre of boiling water. For 300 g - 450 g pasta add 1½ litre of boiling water. Cover with a lid. Select program number 15. Start to cook. Stir at beeps. Drain after cooking.

Notes

1. The oven automatically calculates the cooking time or the remaining cooking time.
2. The door should not be opened before the time appears in the display window.
3. The temperature for frozen food is assumed to be -18^ to -20^ , for other types of food +5^ to +8^ (refrigerator temperature).
4. To prevent any mistakes during Auto Sensor programs ensure that glass tray and the plate are dry.
5. The room temperature should not be more than 35^ and not less than 0^ .
6. Only cook foods within the recommended weight range described on pages 34-35.
7. For Auto Sensor programs, fresh vegetables, frozen vegetables, fresh fish, frozen fish cover with cling film. Pierce the cling film with a sharp knife once in the centre and four times around the edge. For programs chilled meal and frozen meal reheat in container as purchased. Pierce covering film. If transferring meals into a dish, cover with pierced cling film. For Auto Sensor programs rice and pasta cover with a lid.
8. For foods covered with cling film, pierce the film with a sharp knife, once in the centre and four times around the edge. If the cling film is not pierced, steam cannot escape and this could result in over cooking.
9. If the oven has previously been used and it is too hot to be used on an Auto Program, 'HOE' will appear in the display window. After the 'HOE' disappears, the Auto Programs may be used. If in a hurry, cook food manually by selecting the correct cooking mode and cooking time yourself.

Auto Menu — Auto Weight Programs

To Use Auto Weight Programs.

With this feature food can be cooked or reheated according to the weight. The weight has to be entered in grams.

Press once to select Auto Menu feature.

Press Up/Down Selection pads until the desired menu No. appears in the display window. Note: You can select the Menu No. by pressing the Auto Menu Pad as well.

Press Start/Set pad.

Press Up/Down Selection pads to select the weight.

Press Start/Set pad.

The cooking time appears in the display window and begins to count down.

Notes

1. The Auto weight programs must be used for foods described.
2. Only cook foods within the weight ranges described on pages 37-38.
3. Always weigh the food rather than relying on the package information.
4. Most foods benefit from a standing time, after cooking with an Auto program, to allow heat to continue conducting to the centre.
5. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.

Auto Menu — Auto Weight Programs

Program Weight Instructions
7. Purée Vegetables	100 g - 400 g	This program is suitable for cooking parsnips, potatoes, butternut squash, carrots, sweet potato and swede. The cooked vegetables are then puréed and suitable when weaning babies. Peel and chop the vegetables into even sized pieces. Place in a Pyrex® dish. Add the following quantities of water: 100 g - 150 g vegetables 75 ml water. 155 g - 300 g vegetables 100 ml water. 305 g - 400 g vegetables 150 ml water. Cover with lid. Select program number 7. Enter the weight then start to cook. Stir halfway during cooking. After cooking allow to stand for 10 minutes. Purée the vegetables with the cooking liquid using a blender. If necessary adjust the consistency with a little water to thin or baby rice to thicken. Check the temperature before feeding.
8. Purée Fruits	100 g - 400 g	This program is suitable for cooking apples, pears, peaches, papaya and mango. The cooked fruit is then puréed and suitable when weaning babies. Peel and chop the fruit into even sized pieces. Place in a Pyrex® dish. Add the following quantities of water: 100 g - 150 g fruit 75 ml water. 155 g - 300 g fruit 100 ml water. 305 g - 400 g fruit 150 ml water. Cover with lid. Select program number 8. Enter the weight then start to cook. Stir halfway during cooking. After cooking allow to stand for 10 minutes. Purée the fruit with the cooking liquid using a blender. If necessary adjust the consistency with a little water to thin or baby rice to thicken. Check the temperature before feeding.
9. Porridge	50 g-200 g	This program is suitable for cooking porridge using plain oats. Use back of pack instructions for quantity of oats to milk. Use whole, semi skimmed or skimmed milk. This program is not suitable for making porridge with water only. Do not cover. Select program number 9. Enter the weight then start to cook. Stir at beeps. Allow to stand for 2 minutes. Stir before serving.

Auto Menu — Auto Weight Programs

Program Weight Instructions
20. Cream Cheese	50 g - 300 g	For softening cream cheese. Place in a Pyrex® dish. Cover with cling film. Pierce cling film with a sharp knife once in the centre and four times around the edge. Select program number 20. Enter the weight then start to cook. After softening beat with a wooden spoon.
21. Chocolate	50 g - 300 g	For melting milk or dark chocolate with cocoa solids content up to 50%. This program is not suitable for white chocolate or chocolate with cocoa solids over 50%. Place in a Pyrex® dish. Select program number 21. Enter the weight then start to cook. Stir halfway during melting and again at end of melting.
22. Butter	50 g - 300 g	For melting butter. Cube the butter and place in a Pyrex® dish. Cover with cling film. Pierce cling film with a sharp knife once in the centre and four times around the edge. Select program number 22. Enter the weight then start to cook. Stir two thirds during melting and again at end of melting.
23. Ice Cream	300 g - 1100 g	For softening ice cream. Keep in container purchased and remove lid. Select program number 23. Enter the weight then start to cook.

Auto Menu — Auto Combi Programs

To Use Auto Combi Programs.

With this feature food can be cooked or reheated according to the weight. The weight has to be entered in grams.

Press once to select Auto Menu feature.

Press Up/Down Selection pads until the desired menu No. appears in the display window. Note: You can select the Menu No. by pressing the Auto Menu Pad as well.

Press Start/Set pad.

Press Up/Down Selection pads to select the weight.

Press Start/Set pad.

The cooking time appears in the display window and begins to count down.

Notes

1. The Auto Combi programs must only be used for foods described.
2. Only cook foods within the weight ranges described.
3. Always weigh the food rather than relying on the package information.
4. Only use the accessories as indicated on pages 40.
5. Do not cover food when using the Auto Combi programs as it will prevent the food browning and the heat of the grill will melt any plastic covering.
6. Most foods benefit from a standing time, after cooking with an Auto program, to allow heat to continue conducting to the centre.
7. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.

Auto Menu — Auto Combi Programs

Program Weight Accessories Instructions
16. Frozen Pizza	200 g - 500 g		For reheating and browning the top of frozen pre-cooked pizza. Remove all packaging and place the pizza on the wire rack on glass tray. Do not cover. Select program number 16. Enter the weight then start to cook. This program is not suitable for deep pan pizzas or very thin pizzas such as Flammekueche.
17. Chilled Pizza	200 g - 500 g		For reheating and browning the top of fresh pre-cooked pizza. Remove all packaging and place the pizza on the wire rack on glass tray. Do not cover. Select program number 17. Enter the weight then start to cook. This program is not suitable for very thin pizzas such as Flammekueche
18. Frozen Potato Products	200 g - 400 g		For reheating, crisping and browning frozen potato products. Spread out potato products into a shallow Pyrex® dish. Place dish on wire rack on glass tray. Do not cover. Select program number 18. Enter the weight then start to cook. For best results, cook in a single layer and turn at beeps.
19. Chilled Quiche	150 g - 450 g		For reheating and browning the top of fresh pre-cooked quiche. Remove all packaging and place the quiche on wire rack on glass tray. Do not cover. Select program number 19. Enter the weight then start to cook. Transfer the quiche onto a cooling rack at the end of cooking and allow a few minutes standing time. Quiche with a high content of cheese may end up much hotter than quiches with vegetables. This program is not suitable for double-crust pies.

Questions and Answers

Q: Why won't my oven turn on?
A: When the oven does not turn on, check the following:
1. Is the oven plugged in securely? Remove the plug from the outlet, wait 10 seconds and reinsert.
2. Check the circuit breaker and the fuse. Reset the circuit breaker or replace the fuse if it is tripped or blown.
3. If the circuit breaker or fuse is all right, plug another appliance into the outlet. If the other appliance works, there probably is a problem with the oven. If the other appliance does not work, there probably is a problem with the outlet. If it seems that there is a problem with the oven, contact an authorised Service Centre.
Q: My oven causes interference with my TV. Is this normal?
A: Some radio, TV, Wi-Fi, cordless telephone, baby monitor, Bluetooth or other wireless equipment interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven.

Q: The oven won't accept my program. Why?
A: The oven is designed not to accept an incorrect program. For example, the oven will not accept a fourth stage of cooking.
Q: Sometimes warm air comes from the oven vents. Why?
A: The heat given off from the cooking food warms the air in the oven cavity. This warmed air is carried out of the oven by the air flow pattern in the oven. There are no microwaves in the air. The oven vents should never be blocked during cooking.
Q: Can I use a conventional oven thermometer in the oven?
A: Only when you are using grill cooking mode. The metal in some thermometers may cause arcing in your oven and should not be used on microwave and combination cooking modes.
Q: There are humming and clicking noises from my oven when I cook by combination. What is causing these noises?
A: The noises occur as the oven automatically switches from microwave power to grill to create the combination setting. This is normal.

Questions and Answers

Q: My oven has an odour and generates smoke when using the combination and grill function. Why?

A: After repeated use, it is recommended to clean the oven and then run the oven without food, glass tray, and roller ring on grill for 5 minutes. This will burn off any food, residue or oil which may cause an odour and/or smoking.
Q: The oven stops cooking and H+ number (e.g. H98') appears in the display. Why?
A: This display indicates a problem with the microwave generation system. Please contact an authorised Service Centre.
Q: ' appears in the display window.
A: The Child Lock was activated by pressing Start/Set Pad 3 times. Deactivate Lock by pressing Stop/ Cancel Pad 3 times.

Q: The fan continues to rotate after cooking. Why?
A: After using the oven, the fan motor may rotate to cool the electrical components. This is normal and you can continue using the oven at this time.
Q: I can't set an auto cook program and 'HOE' appears in the display. Why?
A: If the oven has previously been used and it is too hot to be used on an Auto Program, appear in the display window. After the disappears, the Auto Programs may be used. If in a hurry, cook food manually by selecting the correct cooking mode and cooking time yourself.

Care of Your Oven

1. Turn the oven off before cleaning.
2. Clean the inside of the oven, door seals and door seal areas regularly. When food splatters or spilled liquids adhere to the oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasive is not recommended.

Do not use commercial oven cleaners.

1. Do not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering the glass.
2. The outside oven surface should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
3. If the control panel becomes dirty, clean it with a soft, dry cloth. Do not use harsh detergents or abrasives on the control panel. When cleaning the control panel leave the oven door open to prevent the oven from accidentally turning on. After cleaning touch stop/cancel pad to clear display window.
4. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

5. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm soapy water or in a dishwasher.

6. The roller ring and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent and hot water then dry with a clean cloth. The roller ring may be washed in mild soapy water. Cooking vapours collect during repeated use but in no way affects the bottom surface or roller ring wheels. After removing the roller ring from the cavity floor for cleaning, be sure to replace it in the proper position.

7. When using the combination or grill mode, some foods may inevitably splatter grease on to the oven walls. If the oven is not cleaned occasionally, it may start to "smoke" during use.
8. A steam cleaner is not to be used for cleaning.
9. This oven should only be serviced by qualified personnel. For maintenance and repair of the oven contact the nearest authorised dealer.
10. Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that could affect the life of the appliance and possibly result in a hazardous situation.
11. Keep air vents clean at all times. Check that no dust or other material is blocking any of the air vents of the oven. If air vents become blocked this could cause overheating which would affect the operation of the oven and possibly result in a hazardous situation.

Technical Specifications

Manufacturer Panasonic
Model		NN-GT65QB NN-GT66QM
Power Supply 230 V~ / 50 Hz
Operating Frequency: 2450 MHz
Input Power:	Initial Maximum 1700 W
	Microwave 1250 W
	Grill 1140 W
	Combination 1350 W
Output Power:	Microwave 1000 W (IEC-60705)
	Grill 1100 W
External Dimensions 525 mm (W) x 401 mm (D) x 310 mm (H)
Overall Cavity Dimension 359 mm (W) x 362 mm (D) x 247 mm (H)
Uncrated Weight (approx.) 12.7 kg
Noise 63 dB(A)

Power consumption in standby mode (0.8 W) Default time to switch to standby mode (0 minu

Weight and Dimensions shown are approximate.

This product is an equipment that fulfills the European standard for EMC disturbances (EMC = Electromagnetic Compatibility) EN 55011. According to this standard this product is an equipment of group 2, class B and is within required limits. Group 2 means that radio-frequency energy is intentionally generated in the form of electromagnetic radiation for purpose of warming or cooking food. Class B means that this product may be used in normal household areas.

Manufactured by: Panasonic Kitchen Appliances Technology (Jiaxing) Co., Ltd. No.369 Chenggong Road, Economic and Technological Development Zone, Jiaxing, Zhejiang Province, China.

Imported by: Panasonic Marketing Europe GmbH

REP. EU: Panasonic Marketing Europe GmbH Panasonic Testing Centre Winsberging 15, 22525 Hamburg, Germany

Inhalt

Hergestellt von: Panasonic Kitchen Appliances Technology (Jiaxing) Co., Ltd. No. 369 Chenggong Road, Economic and Technological Development Zone, Jiaxing, Zhejiang Province, China

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Gefabricceerd door: Panasonic Kitchen Appliances Technology (Jiaxing) Co., Ltd. No.369 Chenggong Road, Economic and Technological Development Zone, Jiaxing, Zhejiang Province, China

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Avant la cuisson :

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Indices

Grill (assar/gratinar)

Grill (assar/gratinar)

Notas

Fabricado por: Panasonic Kitchen Appliances Technology (Jiaxing) Co., Ltd.
No.369 Chenggong Road, Economic and Technological Development Zone, Jiaxing, provincia de Zhejiang, China

Importado por: Panasonic Marketing Europe GmbH

REP. UE: Panasonic Marketing Europe GmbH

Panasonic Testing Centre

No.369 Chenggong Road, Economic and Technological Development Zone, Jiaxing, Zhejiang Province, China.

Importer: Panasonic Marketing Europe GmbH

REP. EU: Panasonic Marketing Europe GmbH

Panasonic Testing Centre

Winsbergring 15, 22525 Hamburg, Germany

Obsah

Apasati Start/Set dequiry.

Fabricat de: Panasonic Kitchen Appliances Technology (Jiaxing) Co., Ltd.
No.369 Chenggong Road, Economic and Technological Development Zone, Jiaxing, Zhejiang Province, China

Importat de: Panasonic Marketing Europe GmbH

REP. UE: Panasonic Marketing Europe GmbH
Panasonic Testing Centre

Winsberging 15, 22525 Hamburg, Germany

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