SS-10605 - Flower pot Sogo - Free user manual and instructions

USER MANUAL SS-10605 Sogo

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OLLA A PRESIÓN MULTIFUNCIÓN MULTIFUNCTION PRESSURE COOKER AUTOCUISEUR MULTIFONCTION PANELA DE PRESSÃO MULTIFUNCIONAL MULTIFUNKTIONSSCHNELLKOCHTOPF PENTOLA A PRESSIONE MULTIFUNZIONE

Caution: please read and preserve these important instructions This manual can be downloaded from our website, www.sogo.es in the following languages. SPANISH, CATALAN, ENGLISH, FRENCH, PORTUGUESE, GERMAN, ITALIAN AND MORE

ÍNDICE

1. Important Note P. 20

2. Symbol definition P. 20

3. Safety instructions for the user P. 20

I. General precautions during the use of electrical equipment P. 20

II. Restrictions on use to avoid personal injury P. 21

III. Product use restrictions due to poor condition or breakdown P. 23

IV. Restrictions on use when used with children and elders P. 23

V. IMPORTANT WARNING P. 24

VI. Instructions to follow when using the device P. 24

1. Technical specification P. 28

2. Parts description P. 28

3. Before first us P. 28

4. Instructions for use P. 30

5. Cleaning and maintenance P. 34

6. Trouble shooting P. 35

7. Declaration of conformity P. 104

8. Responsibility for disposal, details of the manufacturer and after-sales service P. 105

ÍNDICE

Cover point 2

Illustration of hands pressing down on a cooking pot with a lid and arrow indicating rotation (no text or symbols)

Auto Bolt 7

Cover point 8

Line drawing of two hands holding a circular object with a lid, no text or symbols present

Pure technical diagram of a mechanical assembly inside a circular frame (no text or symbols)

Soup Broth Meat Stew Bean Poultry Low pressure High Pressure Less Normal More + Rice Multigrain Porridge Steam Slow Cook Pressure Level Cancel Yogurt Sauté Delay Start Keep Warm Pressure Cook

• Always read the instruction book carefully before using.
- This manual can be downloaded from our web page www.sogo.es
- Keep these instructions for future reference.

2. Symbol definition

1

GENERAL PRECAUTIONS

1- Important information and useful hinds on use
2- Warning against dangerous situations in terms of life and property
3- Warning against hot surfaces
4- Cautions while using electrical and electronic equipment.

3. Safety instructions for the user

1.

GENERAL PRECAUTIONS

General precautions during the use of electrical equipment

• Do not use the appliance for any other purpose than described in this manual.
• Do not use or store the appliance outdoors.
  • Always place the appliance on to the flat an even surface.
• This product is intended for indoor, non-industrial, non-commercial and only for household use. Do not use the item outdoors or for any other purpose. Misuse or improper handling may cause problems in the appliance and cause injury to the user.
• The unit must be used only for the intended

purposes. No liability is accepted for damages arising from improper use or wrong handling.

• Ensure that the voltage indicated on the name-plate matches the mains voltage before plugging in the appliance.
  • Always remove the plug from the power socket when the appliance is not in use. Do not leave the appliance unattended when switched on.
• Close supervision is necessary when any appliance is being used by or near children.
• Before cleaning or storing your appliance, always unplug the appliance from the power supply and let it cool down.
• The device is not completely disconnected from the power source, even after it has been turned off. To disconnect it completely, disconnect it from the mains plug.
• The appliances are not intended to be operated by means of an external timer or separate remote-control system.
• This appliance is intended to be used in household and similar applications such as
• Staff kitchen areas in shops, offices and ot working environments;
• Farm houses and by clients in hotels, motels and other residential type environments;
• Bed and breakfast type environments;
• Catering and similar non-retail applications.
• Avoid spillage on the connector

II. Restrictions on use to avoid personal injury

- Do not let the appliance operate unattended.

- Do not place or operate this appliance near

water sources.

- Do not place or operate the appliance and its power cord on or near hot surfaces (e.g., stove plates) or open flames

- Do not leave the power cord hanging from sharp edges and keep away from hot objects and flames. Do not wind the cord around the appliance and do not bend it.

- Neither immerse the housing, which contains electrical components and the heating elements in water, nor rinse it under the tap.

- Never use accessories that are not recommended by the manufacturer.

- The use of accessories not recommended or sold by the appliance manufacturer may result in fire, electric shock or injury to persons

- When you want to remove the plug from the wall contact, please do this at the plug itself and not by pulling on the cable or the appliance itself.

- To avoid electric shock, make sure your hands are dry before plugging or unplugging.

- Do not use the device with wet hands, on damp floors or when the atmosphere is humid there is a risk of electric shock.

- While using the appliance, make sure that the power cord must not be caught or crushed.

- Do not let the motor unit, cord or plug get wet to protect against risk of electric shock.

- Be careful, while handling electrical appliances, as the surface of the heating element is subject to residual heat after use. Any misuse may cause potential injury to the user and may damage the appliance.

- Do not touch the outer surface of the applian-

ce as it can get very hot during operation. Instead, use the handle or mitts.

III. ⚠️ Product use restrictions due to poor condition or breakdown

• Never immerse the appliance or the plug-in water or any other liquid. In the event of the appliance falling in water, disconnect immediately from the mains supply and take it to an authorized service agent for repair before reusing.
• Do not use the appliance if it has fallen on the floo, if there are visible signs of damage or if it has a leak.
• Do not use the appliance if the cable or plug is damaged. In case of the cord be damaged, it must be replaced only by the manufacturer, its service agent or similarly qualified persons i order to avoid Hazard.
• In case of appliance malfunction, or if it has been damaged in any manner, return the appliance to the nearest authorized service facility for examination, repair or adjustment.
• In case of hardware problems, do not attempt to repair the product yourself. Repairs should only be carried out by qualified technicians

IV. ⚠️! Restrictions on use when used with children and elders

• The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
  • This appliance can be used by children aged

from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children should be supervised to ensure that they do not play with the appliance.
- Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
- Keep the appliance and its cord out of reach of children less than 8 years.
- Do not allow the children to use the appliance without supervision.

V. ⚠️ IMPORTANT WARNING

• To avoid a circuit overload when using this product, do not operate another high-wattage product on the same electrical circuit.
• A short power supply cord is provided with this product. An extension cord is not recommended for use with this product, but if one must be used:
• The marked electrical rating of the cord must be at least as great as that of the product.
• Arrange the extension cord so that it does not hang where it can be tripped over or pulled unintentionally.

VI. ⚠️ Instructions to follow when using Air fryer

- Keep hands and face away from the VENT knob when releasing the pressure. Always use

in a well-ventilated area. DO NOT cover the pressure valve with anything.

• While the pressure cooker is in operation, never remove the lid. Extreme caution must be taken after cooking while removing the lid as serious burns can occur from the releasing steam. Always make sure the steam has been completely released. Let the appliance cool down and always use oven mitts while disassembling or removing accessories.
• DO NOT use this pressure cooker without the removable cooking pot in place.
• Do not attempt to dislodge food while the pressure cooker is plugged in.
• Do not fill the pressure cooker more than 1/ full with food or 2/3 full with liquid. Do not fill more than 1/2 full, while cooking foods that expand during cooking.
• When cooking foods under pressure at least 1 cup (8 oz /230 ml) of liquid / water must be used.
• Foods such as apple sauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles or pasta, or rhubarb should not be cooked under pressure. They can foam, froth or sputter and may block the floating valve Use different cooking function for these items
• If smoke is observed, turn the pressure cooker off immediately and unplug it from the power outlet.
• DO NOT use this unit for canning purposes.
• The pressure cooker must be unplugged: A. After each use.

B. If it appears to be faulty.
C. Before cleaning or maintenance.

• Do not touch the outer surface of the appliance as it can get very hot during operation. Instead, use the handle or mitts.
• Never touch the internal part of the appliance while in use.
• The temperature of accessible surfaces may be high when the appliance is operating

- WARNING: Do not touch hot surfaces.

- WARNING: This equipment shall be used with CAUTION as this electrical appliance contains a heating function. Surface of this appliance is also different from other functions surfaces which can produce high temperatures. Since temperatures are differently perceived by different persons. The equipment must be touch only at intended handles and gripping surfaces with the help of heat protectors like gloves or similar type of clothing. Otherwise let it for sufficient time to cool down before touching the hot surfaces.

• The ducts in the pressure regulators allowing the escape of steam should be checked regularly to ensure that they are not blocked.
• The appliance must not be immersed for cleaning, the connector must be removed in case need to clean thoroughly with water.
• The appliance must be dried well before using again.
• Ensure the heating element, temperature sensor and pot are clean and dried before con-

necting the plug to the power socket.

• On the pressure limiting valve do not add any heavy object.
  • After cooking make sure to switch of before opening lid.
• Do not use metallic spoons or scorchers to remove the food or cleaning the pot, to avoid any scratches of non-stick coating. It is recommended to use the wooden or silicone spoons.
• Keeping warm time should not be more than 6 hours, to not to influence cooking effec
• Make sure to hold it by handle in case need to move the pressure cooker from one place to another.
• Do not open the lid forcibly, if the floating valv fell down.
  • The outer body and stainless steel is hot after cooking, make sure not to touch it to avoid any type of scalding.
• Do not place the inner pot directly on to the kitchen hob, only use it with pressure cooker.
• Do not expose the cooker to the high temperatures and place the cooker directly on to the kitchen hob.
• Neither touch or hold the pressure cooker as the outer surface is hot. Do not move it while working.

CLEANING AND MAINTENANCE

Kindly refer to the cleaning and maintenance section for details on how to clean surfaces which comes in the contact of food.

4. TECHNICAL SPECIFICATIONS

Model Voltage Frequency		Power Capacity	Working pressure
SS-10605	AC220-240V	50-60Hz 1000W	6L	40-70 Kpa

5. PARTS DESCRIPTION

Exterior view of a modern rice cooker with digital display and control buttons (no visible text or symbols)

1

Line drawing of a mechanical component with a handle and circular base (no text or symbols)

2

Black cylindrical container with a red circular corner (no text or symbols visible)

3

White rounded rectangular object with a small circular badge and the number 4 in red at the bottom left (no text or symbols on the object itself)

Product photo showing a cord with black cable, a cup, and a plastic spoon (no text or symbols visible)

Circular metallic object with perforated edge and central hole, no visible text or symbols

1. Main Housing
2. Lid Assembly (with handle, safety valves & rubber gasket)
3. Aluminium removable cooking pot with non-stick coating
4. Condensation cup
5. Measuring cup
6. Power supply cord
7. Plastic spoon
8. Stainless Steel Steam Plate (22cm)

6. BEFORE FIRST USE

1. Unpack the pressure cooker from the box.
2. Remove all the packaging materials such as cardboard, plastics or Styrofoam.
3. Read the manual thoroughly before use and keep safe the manual, warranty card, and receipt for future reference.
4. Open the lid: to open the lid, hold it from the handle and turn it clockwise and pull it up as given in the picture below. (See Figure 1, 2)

Auto Bolt 1

Cover point 2

1. Take out the inner pot and fill in with food and water. Food and water quantity should not be exceeded than 4/5 (figure 3) and less than 1/5 (figure 5) of the height inner tank. And for the food which increases its volume during cooking, should not exceed than 3/5 (figure 4). (See Figure 3, 4 and 5)

4/5

3 5

1/5

1. Make sure there should not be any dirt or smear on the heating plate and outer side of the pot. Once you have filled the pot with the food, put it back in to the unit (See Figure 6). Make sure the sealant had fit on the aluminium cover plate borde, then fix it on the shaft on the middle of the lid. Close the lid by turning it anti-clockwise until it gears with a clamping sound. (See Figure 7, 8)

Illustration of hands pressing down on a cooking pot with a lid and arrow indicating rotation (no text or symbols)

Auto Bolt 7

Cover point 8

NOTE: DO NOT USE ANY ABRASIVE MATERIALS TO CLEAN THE SURFACE DO NOT IMMERSE THE PRESSURE COOKER HOUSING OR LID

1. Make sure the anti-blocking cover is fixed properl. Make sure the silicone ring is covered properly inside the steel coil of the lid. The silicone ring creates an air tight seal that ensures the pressure cooker operates correctly. See below

Line drawing of two hands holding a circular object with a handle, no text or symbols present

Pure technical line drawing of a mechanical component without any text, numbers, or symbols

Float valveSilicone ring

1. Attach the condensation container on to the rear of the housing
2. To ensure the correct fitting of the silicone ring, fill the removable cooking pot with approximately 11 cups of water. Place the lid on the unit and turn it anti-clockwise until it closed firmly in the locked position
3. Make sure the Floating valve is in the SEAL position

9-b 9-a

1. Before using the pressure cooker, make sure to check the rubber gasket, floating valve are clean and positioned properly.

12. INSTRUCTION FOR USE

HOW TO USE THE PRESSURE COOKER: PANEL FUNCTIONS:

There are 13 pre-set menu functions including delay start function and keep warm functions. With the help of these functions, we can cook all type of foods without too much effort NOTE: The time can be changed as per cooking function requirement.

Soup Broth Meat Stew Bean Poultry Low pressure High Pressure Less Normal More + Rice Multigrain Porridge Steam Slow Cook Pressure Level Cancel Yogurt Sauté Delay Start Keep Warm Pressure Cook

PRESET COOKING TIME

Each menu has 3- preset cooking time selection. Touch the menu function one time, the display shows the default cooking time, the indicator “Normal” lights up. Touch the menu function twice, the display shows the longest preset cooking time, the indicator “More” lights up. Touch the menu function 3 times, the display shows the shorter preset cooking time, the indicator “Less” lights up.

For example, touch the first menu function “Soup/ Broth”, the display shows the default cooking time 00:30, the indicator “Normal” lights up. Touch the menu function “Soup/ Broth” twice, the display show the cooking time 00:40, the indicator “More” lights up. Touch the menu function “Soup/ Broth” 3 times, the display show the cooking time 00:20, the indicator “Less” Lights up. After selection, just wait for 3 seconds, the cooker will confirm your selection automatically. Then enter the cooking mode.

START DELAY FUNCTION

This function can be used to delay the cooking program as per need and requirement. You can delay cooking time from 30 minutes to maximum 24 hours with the help of "DELAY START" timer button (the time changes with the interval of 1 minute). In order to use delay cooking time function as per need firstly select any cooking menu from the screen panel followed by "DEL Y START" button, then press "-" or "+" button and keep pressing until you get the desired time. Once you have reached your desired delaying time, leave the unit for few seconds and automatically it enters into the timer mode. The timer clock will start reverse counting and when reached 00, starts cooking.

NOTE: This function is represented by the time set, once select the "DELAY START" button desired delayed time digits appears and illuminates and clock start counting reverse.

Example: If you wish to program the pressure cooker to automatically turn on in 3 hours, select any menu function, example "RICE" function followed by "DELAY START" button then press the "+" button 3 times and screen shows 3:00 hrs.

Once the menu button and desired delay time are selected, the menu button and delay timer will illuminate and the unit will begin counting reverse. Once reached by the 00 the unit starts cooking.

NOTE: Perishable foods such as meat, poultry, fish, cheese and dairy products should not be left at room temperature for more than 2 hours and no longer than 1 hour if the temperature is 32^ C or above.

“+” / “-” button

These buttons help you to change the cooking time as per need and requirements, instead of using "PRESET COOKING TIME". These button helps you to cook with personalized menus and cooking any type of food with personalized time requirement.

In order to change the time with the help of these buttons, select any menu function and screen shows the factory default time setting, to change the time as per requirement, press “+” or “-” button and keep pressing until you get your desired time. The time will appear on the screen.

NOTE: With the help of these buttons, you can change the time for all the menu functions as pèr list below.

NOTE: To change the time, we must do it immediately after selecting the menu function; otherwise, in a few seconds, the menu functions will be locked and start cooking with the factory default time. Once the cooking process starts and in case need to change the cooking time, then we must start the function selection process again by canceling the current function, and selecting again any menu function followed by time setting.

"KEEP WARM" FUNCTION

This button helps us to keep the food warm until we consum it. Once the cooking finishes, all functions will automatically enters into keep warm mode except YOGHURT. The keep warm indicator lights up and the keep warm time starts counting. The unit has 24 hours keep warm time.

"CANCEL" FUNCTION

When the unit is in working mode with any menu function, then by pressing this button, it cancels the cooking process in between and unit enters into the standby mode. The display shows “On”.

"Pressure level button"

With the help of this button, we can switch the pressure level. This pressure cooker works with 2 pressure levels, High and low and mostly of the menu function have already preset pressure level depending on the function. Those functions which has preset Low pressure level we can change to the High pressure level. High pressure icon light illuminates located on the digital display and in the same way for the functions with preset High-pressure level we can change to Low pressure level and low pressure icon light start illuminating.

HOW TO COOK WITH THE HELP OF MENU FUNCTION

Menu setting: Connect the appliance and the pressure cooker display lights up. The digital display shows ON and now to start cooking you must press the menu function you wish to use to cook the food.

Time setting: Unit show the preset time of the meu function which we have chosen, in case need to change the time, can be change with the help of “+” and “-” buttons, and digital display show the revised cooking time as set.

Pressure setting: Select menu function and digital display shows default time and preset pressure level light illuminates. In case need to change the pressure level, press the pressure level button and with the help of “+” and “-” button we can change the pressure.

Cooking function: Once we have done all the pressure and time settings, we can start the cooking process by pressing menu function, unit will start cooking and time on digital display start reverse counting.

Keep warm function: Once unit finishes the cooking, digital display shows ON and keep warm function light turns on. It means when the foods is ready the unit will start working to keep the food warm.

All the menu functions details are as given in the table below.

MENU Pressure		Preset coking time Adjust of			cooking time / Interval	PRESSURE Level	Pressure adjustment	Default Temp. °C
		Less (Min.) Normal( Default cooking time) Min	Normal( Default cooking time) Min	More (Min.)
Soup/ Broth	YES	20	30	40	1-99 mins/ 1min	40-70	Low- High	105
Meat	YES	15	20	30	1-99 mins/ 1min	40-70	Low- High	110
Bean	YES	30	40	50	1-99 mins/ 1min	40-70	Low- High	105
Poultry	YES	15	20	30	1-99 mins/ 1min	40-70	Low- High	105
Rice	YES	10	12	20	1-99 mins/ 1min	40-70	Low- High	115
Multigrain	YES	10	12	20	1-99 mins/ 1min	40-70	Low- High	105
Porridge	YES	15	20	25	1-99 mins/ 1min	40-70	Low- High	105
Steam	YES	10	15	20	1-99 mins/ 1min	40-70	Low- High	105
Slow cook	YES	40	60	80	1-99 mins/ 1min	40-70	Low- High	95
Saute	N/A	10	15	20	1-99 mins/ 1min	/	/	150- 180(open lid)
Yoghurt	N/A	6 h	8 h	12 h	6h -12 h/ 30 mins	/	/	40
Pressure cook	YES	30		50		40-70	Low- High	130
Delay start	N/A	1 min -24 h						/
Keep warm	N/A	24 h						65-70

PRECAUTIONS

1. Use oven mitts or gloves, while turning the vent knob as hot steam and liquid might release.
2. Let the pressure cooker cool to room temperature before emptying and cleaning.
3. DO NOT hold the VENT knob open.
4. Using the quick release method will release extremely hot steam and liquid that can cause burn. Please use oven mitts or other items to protect your hands and arms. Keep face away from the steam vent.
5. Please use oven mitts to hold or removing the cooking pot as the pressure cooker and cooking pot will be hot.
6. NEVER FORCE THE LID OPENING. The lid will only open when the pressure is fully released.
7. Once the cooking finishes unit will automatically enter in to KEE WARM mode.

Note: Causes of unit overheating are:
- High mains voltage
- Operation of the unit with the pot empty
- Cooked dry for a long time.

TIPS AND RECOMENDATIONS

• NEVER deep fry or pressure fry in the pressure cooker.
• DO NOT set the pre-set timer for more than 1-2 hours while cooking perishable foods. If the room temperature is 32^ or above do not set the pre-set timer for more than 1 hour.
• The rubber gasket creates an air tight seal that is needed for the pressure cooker to operate properly. Check that it is in good condition and seated properly before each use.
• DO NOT hold the VENT knob when releasing pressure as it releases hot steam and liquid into the air. Keep face away from the appliance while using short bursts to release the steam.
• Letting the pressure cooker cool until the pressure is released on its own is another option for the pressure cooker.
• If you are unsure of the exact time when cooking under pressure, it is always better to under cook and use the short bursts of steam to release the pressure so you can check the cooking status. If it has not cooked as per your requirement you can cook for few minutes more.
• Never fill the pressure cooker more than 1 / 2 with food ingredients or 2/3 with liquid
• The pressure cooker must have some liquid (can be water) to create the steam and pressure needed while cooking with pressure.
• While cooking fresh fruits, low pressure must be used.
• If cooking beans (legumes) you might add a tbsp. of oil to the water to reduce the amount of foam that the beans can create.
• Less expensive cuts of meat are ideal for cooking in the pressure cooker as the fibers are broken down during cooking.
• NEVER try to remove the lid until the pressure has been completely released.
• NEVER cover the top of the lid or the valve opening with a cloth or any other object.
• PLEASE NOTE: If smoke is observed, press the CANCEL button immediately and unplug the power cord. Let the pressure cooker cool completely and try again. If the smoke is observed again, cancel the cooking function and take it to the nearest authorized service centre or qualified technician.
  • Always inspect your pressure cooker before each use. Do not use this unit if it has been damaged, dropped, left outdoors or dropped in water.
• When the LED display “E” it means there is a serious failure in the unit. Press the CANCEL button and unplug the power cord immediately. Once the unit has completely cooled down you can restart the pressure cooker. If the digital display again shows “E”, and take it to the nearest authorized service centre or qualified technician
• DO NOT use metal utensils with the cooking pot as it may scratch the non—stick surface. Use silicon or nylon utensils instead.
• DO NOT use this pressure cooker for the purpose of canning foods.

8. CLEANING AND MAINTENANCE

1. Clean the cooking pot and steamer with warm and soapy water using a sponge or damp cloth, then rinse. Then wipe dry with cloth. Don't clean with abrasive brushes to avoid damaging the nonstick coating.
2. Remove the dew collector and throw the water. Wash it with water and place it back to the rice cooker.
3. Rice grains or other residues may stick on the heating plate. To ensure a proper contact with the cooking pot, rub the grains/residues away from the heating plate with fine sandpaper (NO.320), then wipe it with cloth again.

4. NEVER immerse power cord, plug or pressure cooker housing in water or any other liquid. Clean the lid and housing parts with damp cloth first and dry cloth immediately afterwards and keep them dry.

5. TROUBLE SHOOTING

Problema Causa	Solución
There is overflow du- ring cooking process	1. PCB is defective Take the appliance to	your dealer or an authorized service centre
	2. Electronic parts or the temperature sensor mal- function
The rice is not cooked	1. Not enough water has been added. 1.	Add water according to the scale on the inside of the inner pot
	2. PCB is defective.	2. Take the appliance to your dealer or an authori- zed service centre.
	3. Electronic parts or the temperature sensor malfunction.
Hard to close the lid	Lid has not been sealed properly Place the	lid properly and seal it well
	Float valve is stuck by push rod Push the	rod
Hard to open the lid	The float valve doesn't fall down after exhausting	Press the float valve
Lid leak	Lid has not been sealed properly Close the	lid sealing it properly.
	Sealing rubber has food Clean the sealing rubber
Float valve have leakage	Sealing rubber is damaged Replace the se	sealing rubber
	Float valve seals adhesive wear Replace	the float valve sealing rin
Float valve can't rise	The pot has too little food and water As per instructions place the foods and water
	Cover or pressure limiting valve leakage	Take it to technical service centre

1. IMPORTANT:

Cover point 2

Line drawing of hands holding a cooking pot with a lid and a grater inside (no text or symbols)

Auto Bolt 7

Cover point 8

NE PAS UTILISER DE MATÉRIAUX ABRASIFS POUR NETTOYER LA SURFACE NE PAS IMMERGER LE CORPS OU LE COUVERCLE DE L'AUTOCUISEUR DANS L'EAU

Line drawing of two hands pressing down on a circular object with a handle (no text or symbols)

Pure technical line drawing of a mechanical component inside a circular frame (no text or symbols)

Soup Broth Meat Stew Bean Poultry Low pressure High Pressure Less Normal More + Rice Multigrain Porridge Steam Slow Cook Pressure Level Cancel Yogurt Sauté Delay Start Keep Warm Pressure Cook

"FONCTION "MAINTIEN AU CHAUD

Cover point 2

Illustration of hands pressing down on a cooking pot with a lid and label (no text or symbols)

Auto Bolt 7

Cover point 8

Line drawing of two hands holding a circular object with a handle, no text or symbols present

Pure technical diagram of a mechanical or architectural cross-section without any text, numbers, or symbols

Soup Broth Meat Stew Bean Poultry Low pressure High Pressure Less Normal More + Rice Multigrain Porridge Steam Slow Cook Pressure Level Cancel Yogurt Sauté Delay Start Keep Warm Pressure Cook

TEMPO DE COZEDURA PREDEFINIDO

Cover point 2

Illustration of hands pressing down on a cooking pot with a lid and arrow indicating rotation (no text or symbols)

Auto Bolt 7

Cover point 8

Line drawing of two hands holding a circular object with a handle (no text or symbols)

Pure technical diagram of a mechanical assembly inside a circular frame (no text or symbols)

Soup Broth Meat Stew Bean Poultry Low pressure High Pressure Less Normal More + Slow Cook Pressure Level Cancel Yogurt Sauté Delay Start Keep Warm Pressure Cook Rice Multigrain Porridge Steam

Cover point 2

Illustration of hands pressing down on a container with a mesh inside (no text or symbols)

Auto Bolt 7

Cover point 8

NON PULIRE LE SUPERFICI UTILIZZANDO MATERIALI ABRASIVI NON IMMERGERE IN ACQUA L'ALLOGGIAMENTO O IL COPERCHIO DELLA PENTOLA A PRESSIONE.

Line drawing of hands holding a lid with a knob, no text or symbols present

Pure technical diagram of a mechanical or architectural component without any text, numbers, or symbols

Soup Broth Meat Stew Bean Poultry Low pressure High Pressure Less Normal More + Slow Cook Pressure Level Cancel Yogurt Sauté Delay Start Keep Warm Pressure Cook Rice Multigrain Porridge Steam

DÉCLARATION DE CONFORMITÉ

DECLARATION OF CONFORMITY

This device complies with EU Low Voltage Directive 2014/35/EC.

Electromagnetic Compatibility Directive 2014/30/EU. Directive 2015/863/EU on the restriction of the use of certain hazardous substances in electrical.

Directive 2009/125/EC on the eco-design requirements applicable to energy-related products.

This symbol on the product or on the packaging indicates that this product can't be disposed as normal rubbish or household waste. All the electrical, electronic equipment's and battery-operated units must recycle in proper manner and according to the local municipal laws. You can recycle them by taking them to government authorized disposal centres or specialized bins which you can find in any nearby big super markets, electronics or electro domestics products stores or malls who have these types of facilities available.

Designed by: SOGO based on European quality standards
Imported by: Sanysan Appliances S.L, NIF: B98753056, C/ Barcas 2, 2, 46002 Valencia, Spain
Product manufactured in CHINA. After-sales service: www.sogosat.com [e-mail] / 0034 902 222 161