Professional 2 Plus - Deep fryer TAURUS - Free user manual and instructions

USER MANUAL Professional 2 Plus TAURUS

Line drawing of a two-tiered kitchen appliance with handlebars and side monitors (no text or symbols)

PROFESSIONAL 2 PLUS

PROFESSIONAL 3 PLUS

Technical diagram of a food processor with labeled parts including a main heater, oven, and control panel.

Fig.1 RESET

Español

Freidora

Professional 2 Plus

Professional 3 Plus

DESCRIPCIÓN

A Tapa

B Asa tapa

Deep fryer Professional 2 Plus Professional 3 Plus

DESCRIPTION

A Lid
B Lid handle
C Temperature regulating thermostat
D Pilot light
E Automatic safety button
F Level profiles
G Control Unit
H Heating element
I Basket
J Basket handle
K Basket support
L Tank
M Level indicators
N Body
O Rearm button
P Mains connection housing
Q Mains connection
R Control unit support
S Cover grill (*)
T Peephole frying (*)
U Filter

(*) Only available in the model Professional 3 Plus

USE AND CARE

• Fully unroll the appliance's power cable before each use.
• Never connect the appliance without having first of all filled the oil bowl
• Do not use the appliance if the on/off switch does not work.
• Do not move the appliance while in use.
• Do not move the appliance whilst in operation or if the oil is still hot. Once cooled, transport the appliance using the handles.
• Use the appliance handle/s, to catch it or move it.
• Do not turn the appliance over while it is in use or connected to the mains.
• Respect the MAX and MIN levels
• Disconnect the appliance from the mains when

not in use and before undertaking any cleaning task.

• This appliance should be stored out of reach of children and/or the disabled.
• Do not store or transport the appliance if it is still hot.
• Never leave the appliance unattended while in use.
• Never leave the appliance unattended when in use and keep out of the reach of children, as this is an electrical appliance that heats oil to high temperatures and may cause serious burns.
• If fat is used instead of oil, melt first in a separate recipient.
• If fat has hardened in the tank, make a few holes in the solid fat in order to allow the water, which has been retained in the fat to be released as steam when heated at the minimum thermostat temperature.
• If, for some reason, the oil were to catch fire, disconnect the appliance from the mains and smother the fire using the lid, a cover or a large kitchen cloth.. NEVER WITH WATER.
• Turn the thermostat control to the minimum (MIN) setting. This does not mean that the iron is switched off permanently.
• Any misuse or failure to follow the instructions for use renders the guarantee and the manufacturer's liability null and void.

INSTRUCTIONS FOR USE

BEFORE USE:

• Make sure that all the product's packaging has been removed.
• Before using the product for the first time, clean the parts that will come into contact with food in the manner described in the cleaning section.

OIL FILLING:

• Open the cover.
• Ensure that the electrical equipment is appropriately positioned.
• Pour oil up to the mark indicating the MAXIMUM level on the bowl.
• The appliance must not be used with less oil than that indicated by the MINIMAL mark.

USE:

- Take the length of cable required out of the

housing.

• Connect the appliance to the mains.
• Professional 2 plus ,Remove the lid. This fryer is not designed to fry with the lid on. Profesional 3 plus can.
• Remove the basket and attach the handle by pivoting until the rods engage in the housing.
• The pilot light (D) comes on.

- Select the desired frying temperature using the thermostat control. The indicator light will turn red, indicating that the oil is being heated.

- Prepare the food to be fried and place it in the basket, making sure that it does not rise above 34 of its capacity. Allow the food to drain before placing it in the basket.

- Frozen food must be allowed for thaw beforehand. The placing of frozen food or food with high water content in the basket may cause the oil to suddenly spit after a few seconds.

- Wait until the pilot light (D) has gone out which will indicate that the appliance has reached an adequate temperature.

- Slowly place the basket in the bowl to avoid overflowing and splashing.

- When the food has been fried sufficiently, remove the lid, lift the basket and hang it with the hook in the tank in order to allow draining the excess of oil from the food.

- Empty the basket.

- Change the oil approximately every 15 or 20 frying operations, or every 5 – 6 months if not used frequently.

- In order to minimize the generation of acrylamide during the frying process, avoid reaching dark brown colours on the fried food, remove any burnt leftovers from the oil container, food rich in starch (such as potatoes or corns) should be fried at temperatures lower than 170^ C.

OIL DRANING POSITION

- When the food has been fried sufficiently, remove the lid, lift the basket and hang it with the hook in the tank in order to allow draining the excess of oil from the food.

ONCE YOU HAVE FINISHED USING THE APPLIANCE:

- Select the minimum position (MIN) using the thermostat control.

• Unplug the appliance from the mains.
• Put the cable back in the cable housing.
• Fit the basket into the tank.
• The basket handle may be left attached or you can whisk towards the interior of the basket by pressing sideways on the rods and pivoting.
• Close the lid.

CORD HOUSING

-This appliance has a cable compartment situated on its posterior.

CARRY HANDLE/S:

The device has a handle on the upper part so it can be transported easily and comfortably.

PRACTICAL RECOMMENDATIONS:

• Fry a few pieces of bread to remove the smell of used oil.
• For food with a high water content, it is better and quicker to fry in two lots with less food than in just one. This will reduce the risk of splashes and spillage.
• This will reduce the risk of splashes and spillage. This system consists of first frying the food until it is reasonably well done and then frying again using very hot oil to brown the food.
• Olive oil with a minimum acidity level is recommendable for frying.
• Do not mix different oils.
• Wash potatoes before frying to stop them from sticking.

SAFETY THERMAL PROTECTOR:

- In the event of overheating, the thermal safety mechanism will be activated and the appliance will stop operating. When this occurs the appliance should be disconnected from the mains and left to cool. Then press the rearming button, situated at the back of the electrical circuit, with the tip of a pen or similar in order to reactivate the appliance (Fig.1)

CLEANING:

• Disconnect the appliance from the mains and let it cool before undertaking any cleaning task.
• Dismantle the appliance as follows:
• Take off the lid
• Remove the basket and take out the electrical equipment
• Remove the tank

- Carefully pour the used oil from the bowl into a container (not the sink), according to the regulations in force for the treatment and disposal of waste.

- Except for the power unit and the mains connection, all the parts can be cleaned with detergent and water or in washing up liquid. Rinse thoroughly to remove all traces of detergent

- Clean the electrical equipment and the mains connection with a damp cloth and dry. DO NOT IMMERSE IN WATER OR ANY OTHER LIQUID.

- Clean the equipment using a damp cloth with a few drops of washing-up liquid and then dry.

- Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the appliance.

- Do not submerge the appliance in water or any other liquid, or place it under a running tap.

- If the appliance is not in good condition of cleanliness, its surface may degrade and inexorably affect the duration of the appliance's useful life and could become unsafe to use.

- The following parts are suitable for cleaning in hot soapy water or in a dishwasher (using a soft cleaning program):

-Basket

-Lid

-Tank

-Body

Français

Friteuse

Professional 2 Plus

Professional 3 Plus

DESCRIPTION

A Couvercle

B Poignée couvercle

Professional 2 Plus Professional 3 Plus

BESCHREIBUNG

A Deckel

B Deckelgriff

C Temperaturregler

D Leuchtanzeige

Professional 2 Plus Professional 3 Plus

DESCRIZIONE

A Coperchio

B Manico coperchio

Professional 2 Plus Professional 3 Plus

DESCRIÇÃO

A Tampa

B Asa tampa

Professional 2 Plus Professional 3 Plus

ОПИСАНИЕ

А Крышка

В Ручка крышки

T Peephole frying (*)

U Фильтр

Professional 2 Plus Professional 3 Plus

DESCRIEREA

A Capac

B Mâner capac

C Termostat de reglare a temperaturii

D Beculet

This product enjoys the recognition and protection of the legal guarantee in accordance with current legislation. To enforce your rights or interests you must go to any of our official technical assistance services.

You can find the closest one by accessing the following web link: http://taurus-home.com/

You can also request related information by contacting us.

You can download this instruction manual and its updates at http://taurus-home.com/

Français

GARANTIE ET ASSISTANCE TECHNIQUE

COUNTRY ADDRESS PHONE

Algeria Zone d'Activite, N° 62, Constantine 213770777756
Argentina Av. del Libertador 1298,(B1638BEY), Vicente López (Pcia. Buenos Aires)		541153685223
Belgium Mariëndonkstraat 5, 5154 EG, Elshout 31620401500
Benin 359 Av. Steinmetz, 1930, Cotonou 0299-21313798
Bulgaria	265,Okolovrasten Pat, Mladost 4, 1766, Sofia	35929211120 / 35929211193
Burkina Faso Avenue Bassawarga, 01 BP915, Ouagadougou 226 25301038
Congo (Republic of) 98 Blvd General Charles de Gaulle, Pointe Noire 242066776656
Cyprus	20, Bethlehem Str. / P.O.Box 20430, 2033, Strovolos	35722711300
Czech Republic	Milady Horakove 357/4, 568 02, Svitavy	420 461 540 130
Democratic Republic of the Congo	AV. Pont Canale N° 3440, Kinshasa	00243-991223232
Equatorial Guinea	SN Av Patricio Lumumba y C/ Jesus B, Bata	00240 333 082958 / 00240 333 082453
Equatorial Guinea	Calle de las Naciones Unidas, PO box 762, Malabo	240333082958 / 240333082453
España Avda Barcelona, S/N, 25790 Oliana (Lleida) [e-mail]		902 118 050
Ethiopia Lideta Sub City Kebele 10 H.NO 124, Addis Ababa		[phone]
France	Za les bas musats 18, 89100, Malay-le-Grand	03 86 83 90 90
Gabon	BP 574, Port-Gentil Centre-ville	24101552689 / 24101560698
Ghana	Ederick Place, Accra-Ghana	302682448 / 302682404
Gibraltar 11 Horse Barrack Lane, 54000, Gibraltar 00350 200 75397 / 00350 200
		41023
Greece Sapfous 7-9, 10553, Athens [phone]
Guinea BP 206, GN, Conakry (224) 622204545
Hong Kong Unit H,13/F., World Tech Centre, Hong kong (852) 2448 0116 / 9197 3519
Hungary Késmárk utca 11-13, 1158, Budapest [phone]
India C-175, Sector-63, Noida, Gautam Budh Nagar - 201301, Delhi		([phone]
Ivory Coast 01 Rue Des Carrossiers-Zone 3, B.P 3747, Abidjan 01 (RCI)		22521251820 / 225 21 353494
Jordan 28 Basman St Down town, Amman [phone]
Kuwait	P.O. BOX 3379 hawally, 32034, Hawally	[phone]
Lebanon Damascus Highway; Sciale Building, Jamhour	9615922963
Luxembourg	Mariëndonkstraat 5, 5154 EG, Elshout 31620401500
Mali	BP E2900, Dravela Bolibana	223227216 / 223227259
Marruecos	Big distribution society 4 Rue 13 Lot. Smara Oulfa, Casablanca	([phone]
Mauritania	134 Avenue Gamal Abdener Ilot D, Nouakchott	2225254469 / 2225251258
Mexico Rosas Moreno N° 4-203 Colonia de San Rafael C.P. 06470 – Delegación Cuauhtémoc, Ciudad de México		([phone]
Montenegro	Rastovac bb, 81400, Niksic	[phone]
Netherlands	Mariëndonkstraat 5, 5154 EG, Elshout 31620401500
Nigeria 8, Isaac; John Str,G.R.A Ikeja Lagos	23408023360099
Paraguay	Denis Roa 155 c/ Guido Spano, Asunción	21665100
Peru	Calle los Negocios 428, Surquillo, Lima	[phone]
Portugal Avenida Rainha D. Amélia, n°12-B, 1600-677, Lisboa		[phone]
Romania	Dudesti Pantelimon 23, 410554, Bucharest	031.805.49.58
Serbia	Rastovac bb, 81400, Niksic	[phone]
Slovakia Milady Horakove 357/4, 568 02, Svitavy	420 461 540 130
Southafrica	Unit 25 & 26, San Croy Office Park, Die Agora Road, Croydon, Kempton Park, 1619, Johannesburg	([phone]
Tunisia	2, Rue de Turquie, Tunis	21671333066
Ukraine	Block 6, Ap Housing Estate Topol-2, B, 49000, Dnepropetrovsk	380563704161 / 380563704161
United Arab Emirates	P.O.BOX 8543, Dubai	14506246200
Uruguay	Luis Alberto de Herrera 3468, 11600, Montevideo	598 2209 28 00
Vietnam Lot 7 Ind. Zone for, Ha Noi		84437658111 / 84437658110