67574 - Deep fryer Lund - Free user manual and instructions

Product type	Oil-free fryer
Model	67574
Brand	Lund
Rated voltage	220-240 V~
Rated frequency	50/60 Hz
Rated power	1800 W
Bowl capacity with cartridge	5.2 L
Operating temperature	80-200 °C
Timer	0-60 minutes
Net weight	5.3 kg
Control panel	Touch screen with rotary selector, M buttons, clock, thermometer
Preset cooking modes	Fries, ribs, shrimp, dough, poultry, meat, fish
Features	Forced hot air circulation, automatic shutdown, audible signal
Care and cleaning	Bowl and cartridge dishwasher safe; housing cleaned with a damp cloth
Safety	Bowl lock, hot surfaces indicated, automatic shutdown in case of overheating
Spare parts and repairability	The damaged power cord must be replaced by an approved service; no detailed parts provided
General information	Household use only; do not immerse the housing in water

Frequently Asked Questions - 67574 Lund

How to preheat the fryer?

Set the maximum temperature and timer to 3 minutes, then start the cycle. After the beep, the bowl is ready.

Can I use metal utensils in the bowl?

No, use wooden or heat-resistant plastic utensils to avoid damaging the non-stick coating.

What to do if the appliance does not turn on?

Check that the plug is fully inserted and the socket works. If the problem persists, contact an approved service.

How to clean the bowl and cartridge?

Wash them with warm water and mild detergent, you can also put them in the dishwasher. Dry them well before putting them back.

What is the maximum capacity of the cartridge?

Do not fill beyond the maximum mark indicated in the bowl. The total capacity is 5.2 L.

Can I add a little oil?

Yes, you can add a small amount of oil to make the food crispy. Mix them before cooking.

Why does the fan continue after stopping?

This is normal: the fan cools the appliance after use. Do not unplug until it has stopped.

How to set a preset mode?

Press the 'M' button and turn the selector to choose the mode (fries, meat, etc.). You can adjust time and temperature after selection.

What to do if food burns inside?

Immediately stop the appliance, unplug it and let it cool. Clean the residues thoroughly to avoid smoke during next use.

Can I use the fryer without the cartridge?

No, the cartridge is essential. It keeps the food in place and ensures even cooking. Never use the bowl without it.

USER MANUAL 67574 Lund

1. housing
   2.bowl
   3.bowl's handle
   4.bowl's insert
   5.bowl's latch button
2. button cover
3. control panel
4. temperature setting
5. time setting
6. switch ON
7. operating mode selector
8. display
9. operating mode symbol
10. fan symbol
11. vents
12. power cord with a plug
13. light indicator

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Read the operating instruction

Note! Hot surface. Do not touch

Safe contact with food

This symbol indicates that waste electrical and electronic equipment (including batteries and storage cells) cannot be disposed of with other types of waste. Waste equipment should be collected and handed over separately to a collection point for recycling and recovery, in order to reduce the amount of waste and the use of natural resources. Uncontrolled release of hazardous components contained in electrical and electronic equipment may pose a risk to human health and have adverse effects for the environment. The household plays an important role in contributing to reuse and recovery, including recycling of waste equipment. For more information about the appropriate recycling methods, contact your local authority or retailer.

PRODUCT CHARACTERISTICS

The oil free deep fryer is a product designed for heating, grilling and preparing meals which require heat treatment. The deep fryer for thermal processing uses forced flow of hot air, which allows for homogenous heating of dishes. Contrary to traditional deep fryers it does not require frying in deep oil which allows for considerably healthier food processing. Thanks to wide range of smooth temperature adjustments, you may adjust the product operating parameters to your own needs. Correct, reliable and safe operation of the product depends on proper operation, therefore:

Before starting product operation, please read this manual and keep it.

The supplier does not assume any liability for any damages resulting from misuse of the product, failure to follow safety regulations and recommendations specified in this manual. Misuse of the product will also result in loss of guarantee and warranty rights of the user.

EQUIPMENT

The product is delivered complete and does not require assembly. Therefore, before using the product, it is required to remove all packaging and transport protection elements. Some preparatory actions described in the further part of this manual are also required.

GENERAL USE RECOMMENDATIONS

The product has been designed for home use and it is forbidden to use it in commercial applications, e.g. in catering facilities. The product is designed only for heat treatment of meals placed directly inside the bowl. It is forbidden to use the product in any other way. The product is not designed to heat and boil water or other liquids. The product is not intended for preparing meals by way of deep frying. Do not put into the bowl any dishes in plastic containers. Unattended repair, disassembly or modification of this product is forbidden. All product repairs must be carried out by an authorised repair point. Product should be supervised all the time when operating. WARNING! While operating, the product heats up to a high temperature, do not touch the bowl, lid and other components inside the bowl during operation, and immediately afterwards, this poses a risk of serious burns. This product is not intended to be used by children below 8 years of age and persons with reduced physical or mental capabilities and person with no experience or knowledge of the device. Unless they are supervised or trained how to use the product in a safe manner so that the risks involved are understood. Children should not play with the product. Unattended children should not perform cleaning and maintenance of the equipment.

Recommendations for the product transportation and installation

The product can be placed only on a hard, flat, level and non-flammable surface resistant to high temperatures. Substrate should withstand the weight of appliance itself together with food placed on it. Provide at least 10 cm space around product's side walls, do not place any materials not resistant to high temperature above the product. This will allow for proper product ventilation. Do not place the product near edges e.g. of a table. Do not put anything on the product. It impairs air circulation and may be a cause of product damage, as well as a fire. Do not place the product near flammable materials, e.g. curtains or drapes. Do not place any electrical appliances over the product. Water steam is released during operation of product, which may cause a short circuit of electrical installation resulting in electric shock. It is forbidden to drill any hole in the product, nor any other product modification not described herein. The product to be carried only when it has cooled down, by gripping the bottom of housing. Do not carry the product by gripping the bowl's housing. Do not displace the product

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by pulling the cable cord. Temperature at the place of installation and use of product must stay within the temperature range of +10^ ÷ +38^ and the relative humidity must be less than 90% , without steam condensation.

Recommendations for connecting the product to power supply

Before connecting the product to power supply, make sure that the voltage, frequency, and capacity of mains supply correspond to values shown on the product rating plate. Plug must fit into the socket. It is forbidden to modify the plug or socket in order to fit each other. The product must be connected directly to a single power outlet. It is forbidden to use extension cords, socket-outlet adapters and double power outlets. Power supply circuit must be fitted with a protective conductor and at least 16 A protection circuit. Avoid any contact of power cord with sharp edges and hot objects and surfaces. When operating the product, the power cord must always be fully unwound and its position may not interfere with the operation of product. Laying of power cable cannot result in tripping hazard. Power outlet should be located in such a place to allow always for the possibility of quick disconnecting the plug of power cord supplying the product. When disconnecting the plug of power cord, always pull the plug housing, never the cable. If the power cord or plug is damaged, disconnect it immediately from the mains and contact an authorized manufacturer's service centre for replacement. Do not use the product with a damaged power cord or plug. The power cord or plug cannot be repaired, in case of a damage to these components, replace them with new ones without defects.

Recommendations for using the product

WARNING! The bowl and the housing may be hot after use. Do not touch them as it poses a risk of severe burns. Wait until the product components cool down. If it is necessary to carry these elements before they cool down, grasp them only with handles intended for that purpose. Use gloves that protect against the effects of high temperature. Make sure that the floor next to the place where the product is used is not slippery. This will prevent the risk of slipping, which may cause severe injuries. The product may be plugged in only during operation. After it is finished, unplug the product, by removing the plug from the mains socket. Do not leave the connected product unattended. Food products placed in the bowl must not protrude above the bowl's maximum fill. When preparing dishes, observe the product all the time. Foodstuffs remained unattended may be burned, which may cause a fire or severe burns. The bowl should be carried only using the handle. The bowl has been fitted with an insert with perforated bottom designed for placing the food inside. Never use the bowl without an insert. The insert is mounted in the bowl by means of a latch hidden under the movable housing. When carrying the bowl, always cover the latch with a housing. This will prevent accidental separation of the bowl from the insert. The latch may be released only when the bowl is placed on the ground. Put the bowl with hot food only on the grand that withstands high temperature, or use protective stands. While preparing the inside of the chamber and dishes themselves, you may touch them only with the use of tools made of such materials that will withstand the temperature produced by the product. It is forbidden to use for this purpose your bare hands. Do not use sharp, metal objects that may damage unstickable surface of the bowl and insert. If any food waste remains during or after preparation of a dish inside the bowl or insert, it should be removed before preparing next dish. Food waste may be burnt, thus generating a smoke, unpleasant odour, and also affect the taste of a meal prepared.

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They may also cause a fire. To remove it, use tools made of wood or plastics that withstand a temperature produced by the product. Do not use sharp tools made of metal. Such tools may damage a surface of the bowl and insert.

PRODUCT HANDLING

Control panel

67572

The product is equipped with a touch control panel with an LED display and a knob/button.

When the product is connected to the power supply, a sound signal will be heard and all symbols will be briefly highlighted, followed by an indication on the display: "---". The product is in standby mode.

Touching the on/off switch or any button, or rotating or pressing the knob will activate the product's setting mode.

The display will show the default setting of temperature and time in minutes. To change the setting, use the knob, turn clockwise to increase the setting, turn counter clockwise to decrease the setting. Each touch of the button is indicated by a sound signal and a change in the display status.

Touching the button with the clock symbol allows you to change the time setting.

Touching the button with the thermometer symbol allows you to change the temperature setting.

By touching the "M" button, you can select one of the predefined operating modes by turning the knob. Each mode is a combination of time and temperature settings shown on the display. The operating modes can be changed in the following cycle: French fries - ribs - shrimps - cake - poultry - meat - fish.

Caution! When programming the settings, the product automatically returns to standby mode approximately one minute after the last touch of any button or rotation of the knob.

After setting the time and temperature in less than one minute, lightly press the knob. This will cause the device to begin operating.

This will be indicated by a flashing fan symbol. The fan symbol highlighted red indicates the operation of the product heater. The fan symbol highlighted blue indicates that the fan is working.

The product can be turned off at any time by touching the on/off switch. After switching off, the fan can still work for some time, accelerating the heater cooling process. Do not disconnect the product from the power supply during this time. When the cooling of the heater is finished, the product will automatically switch to standby mode. The device power supply cord plug must then be disconnected from the socket.

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The product's control panel includes two knobs and light indicator.

The upper knob is used for temperature setting.

The lower knob is used for time setting.

Lighting up of indicator indicates the heater operation. The product has been fitted with inner temperature sensor. While operating the indicator may switch in and off automatically.

The product may be disconnected at any moment by switching the time setting knob to "0".

67574

The product has been fitted with touch control panel with light display.

After the product is plugged to mains, an acoustic signal shall be emitted and the display will show: "...". Also the switch button shall be backlit. The product is in standby mode.

Touching the button will activate the product setting mode.

The display will alternately show a default temperature and time setting in minutes.

Using buttons marked with a watch symbol you may change time setting.

Using buttons marked with a thermometer symbol you may change temperature setting.

^ + marked button increases and - marked button decreases the setting value.

Each touch of a button will be signalled by an acoustic signal and change of setting shown on a display.

"M" marked button allows selecting one of the predefined operating modes. Each mode is a combination of time and temperature settings, shown alternately on a display.

The selection of a mode is signalled by an acoustic signal and backlighting of a symbol of selected mode on a display. In each mode, time and temperature settings may be changed. However, they will not be saved as new settings of a given mode.

Operating modes can be changed in the following cycle: French fries - ribs - shrimps - cake - poultry - meat - fish.

Note! While programming the settings, the product automatically returns to standby mode after about a minute from the last touch of the button.

After setting the time and temperature, touch the switch in less than one minute. This will start the operation. This will be signalled by flashing of the fan symbol. Backlighting the fan symbol in red indicates the product heater is working. Backlighting the fan

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symbol in blue indicates the fan is working.

The product can be switched off at any time by touching the switch button. After switching off, the fan may continue to run for some time, which accelerates heater's cooling down process. Then, do not disconnect the product from the power supply. After the heater has been cooled down, the product will automatically switch into standby mode. Then, unplug the power cord plug from a mains socket.

Product installation, start-up and handling

The product should be unpacked, by completely removing all packaging components and transport protections. It is recommended to keep the packaging, it may be helpful for subsequent product transportation and storage.

Wash the product according to instructions contained in the "Product Maintenance" section.

Place the product as per recommendations in this user instruction.

Insert the bowl with the latched and empty insert into the product housing. When inserting the bowl, the cover of bowl's latch release button should be moved above the button.

Plug the product to the mains.

Set the maximum temperature.

Set the time to 3 minutes to pre-heat the bowl and insert.

The control light indicating the start of work lights up.

After the set time has elapsed, an acoustic signal is heard and the control light goes out.

Taking safety precautions, grip the bowl handle and pull it out of the product housing. The bowl and insert will be hot, so do not touch them.

Put the food prepared for thermal processing inside the insert.

If the product is equipped with accessories such as a pot, pizza pan or a compartment, they should be placed in the insert. A bowl with an installed insert is always required for the proper functioning of the deep fryer.

Note! The level of food products inside the insert must not exceed the check mark of the maximum cubic capacity of the insert.

Slide the bowl with the insert and food into the product housing.

Set the time as per the food preparation prescription.

Periodically check the condition of food being prepared by sliding out the bowl for a moment. If necessary, change the time and/or temperature settings.

Note! Be careful while sliding out the bowl. The bowl is heated to a high temperature in the course of food preparation. Touch only the handle. It is recommended to use protective gloves.

After the work is finished, unplug the power cord from the mains socket. Leave the product for cooling, and then proceed with maintenance.

WARNING! During and immediately after the work: the bowl and the insert heat up to high temperature. Special care should be taken. Contact with heated product components may lead to serious burns.

Tips regarding the use of oil free deep fryer

The use of an oil free deep fryer for preparing food helps to provide an advantage over the process of food preparation in a traditional oven or deep oil frying.

Lowering the cholesterol content. Thanks to the use of forced air circulation, the fatty tissue of food is reduced thus lowering the cholesterol content.

Time and energy saving. Thanks to the high efficiency of forced air circulation method for food preparation, it is possible to reduce the time and energy consumption.

Preserving taste values. Too long time and too high temperature easily deprive the food of its taste values. Thanks to the easy control of time and temperature, this problem can be solved.

Adding small quantity of fat to dishes being prepared will make them crispy when finished.

Mixing the ingredients in the middle of preparation time will make them evenly heated.

Product maintenance

NOTE! All maintenance operations to be carried out with the power supply off. To this end, remove the plug of the power cord from mains socket.

NOTE! The product must not be immersed in water or in any other liquid. The product must not be washed under running water, in dishwashers or under water jets. The bowl and the insert after dismantling from the product and cooling down may be washed under running water, by immersing them and in mechanical dishwashers.

NOTE! Allow the product components to cool down completely before washing. Do not speed up the cooling process by immersing of hot parts in water.

The product is designed for preparation of food placed in the bowl's insert, therefore take care of proper hygiene so that the food preparation is safe.

For cleaning, use a mild dishwashing detergent. Residues of solution to be removed using a cloth soaked with water (a lid) or rinse with running water (other components). Then wipe the product to dry or leave to be dried off.

The product should be cleaned before the first use and after each use, waiting before it cools down completely. Clean all food

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residues which remained on the product, this will prevent any burning while it is reused, and also will prevent any decrease of product efficiency.

Do not use any solvents, corrosive agents, alcohol, gasoline or abrasive agents for cleaning.

Vents in the lid should be cleaned using a vacuum cleaner.

Storage and transport of the product

The product when stored should be kept in closed rooms, protect it from dust, dirt and moisture. It is recommended to store the product in its original packaging.

Store the product in its working position. Do not store products in layers. Do not put anything on the product during its storage.

Transport the product in the factory packaging. Protect it against excessive shocks during transport. Do not put anything on the product during its transport.

TECHNICAL DETAILS

Parameter Measuring unit Value
Catalogue number 67572 67573 67574
Rated voltage [V~] 220 - 240 220 - 240	- 240 220 - 240
Rated frequency [Hz] 50 / 60 50 / 60 50 / 60	- 60 50 / 60
Rated power [W] 1400 1800 1800
Insulation class		1	1
Bowl's insert capacity [l]	3,2	5,2	5,2
Operating temperature	[°C]	80 ~ 200	80 ~ 200
Work time:	[min]	0 - 60	0 - 30
Net weight	[kg] 4,5	5,1	5,3

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BentnlaonHbIe OTBepCTN KpbIuKn OunuaTe NbIeCocOM.

XpaHHeue u mpaHcnopmupoeka u3dennu

XpaHITb n3dJIeNBE 3aKpbIbIX nomeueHnX. 3aUuIaTb OT nbIIN, rpr3N IN BnaRn. PekomeHdyetc XpaHITb n3dJIeNBE 3aBODCKoynakOBKe.

XpaHITb n3dJIne B pa6OeM noIoxKeHN. He cTaNtB n3dJIy OndHO Ha npYroe. Bo bpeM xpaHeHnHa n3dJIne HnUero He CTaBtB.

Ipebeo3ntb n3dene B 3aBODcKo ynaKOBke. 3aunuatab OT cnJbHbix ynapOB BO Bpemr TpaHcnpTnpoBKn. Bo Bpemr Ipebeo3kn Ha n3dene Hnueero He CTABNTb.

XAPAKTEPNUKBA BINO6Y

Φπιθύρημε 6e3 ΜιΙ - ζε Bπiδ, πρι3haueHη dπλιπίριBy, CmaχeHη Ta npniróTybaHη cTpaB, ὅι ποτβe6yIθb TepMiHoi o6p6κ. Φπιθύρημε dπλη TepMiHoi ΜβροδκυνινασκρισθOBγε πριmycobN Μοικ τραγHOrO nobITpy, ΣΩ do3BONε pIBHomipHO nɪdɪrpiBAtn cTpaB. Na B iDmiHy bID TpaɪniŋHnx φπιθύρημε, BOHa He notpe6yCmaχeHη B rπiδokii onl, ΣΩ do3BONε Ha 6iNb χ 3dopOBe roTyBaHη iχι. 3aBdKN nnabHΠ ΨeYJLμi TcMηρaTpyn B wπpOKOMy diana3oHi moKHa HanaHTyBaTN napameTpN BnpOby bIDnoBIDHO do Baunx notpe6. IpaBnIbHa, hadiHa ta 6e3neuHa po60Ta BnpOby 3aIexKnT bI d npaBnIbHO eKcnnyatauii, TOMY:

Peped BnKOpncTahm Bnpo6y Heo6xidno npOHTaN BCIO IHcTpkyciio Ta 36epertn ii.

Bnpo6HnK He Hece BiinobiIaIbHocTi 3a 6yNb-ky uKOy Ta yuKOJKeHHa, 10 BuHnKn B pe3yNbTaTi BnKOpNCtAHnBnPo6y He 3a npn3HaueHHaM, HeoTpmaHH npabTn Texhikn Be3neKn peKomeHdaui ici iHctpykui. BnKOpNCtAHnBnPo6y He 3a npn3HaueHHm TAKOK npBeDe Do BtpaTn npaba KopucTyBaHa Ha rapaHTIO.

OCHAUHH

IpoDyKT noCTabnctbcy y KOMNKeKTHomy CTahi Ta He BImarae MOHTaKy. IpoTe nepeB BnKOpNCtAHm BInpOby Heo6XiHNO 3HrTn Bci enemeHTu npakOBk Ta 3axncTy, kki BnKOpNCTOBvBaHnca Niq Yac TpaHcnpTyBaHHa. TakoX Heo6XiHNo npobectn niDrtoBHi dii, kki onncahi B noanbshui qactnhi iHcTpykci.

3AΓΑΙbHI PEKOMΕΗΝΑύζιβ 3 EΚCΠΥΑΤΑύζι

Bnip6 np3naeHn IJy domaunbOTo BnKOpNCTaHH, JIO TO 3aboponeHO BnKOpNCTOBYBaT N B KOMepuiHnx cIiX, HapnKnad, y 3aknaax rPOMAdcbkoTO xapUbaHnB. Bnp6 BnKOpNCTOBYcB Ta TINk dIyTePMuHOI o6o6Kn CTPAB, 6e3nocepeHbO NOMiueHx BCEpeHni YaSi. 3aboponeHO BnKOpNCTOBYBaT N Bnp6 y iHsi JIKoCTi. Bnp6 He p03paxOBaHn dIy npiroTyBAHn CTpAB TINbokim CMAxeHHaM. He p03miuyte y uawi CTPABN y PnactNKoBt Tapi. 3aboponeHO camocTIHNO peMOHTyBaTN, PO3bupATN aBO MOINΦKYBaTN Bnp6. Bydb-aykn PemOH TBnOBoBy NOBHeBnKoHYBaTNC ABTOPn3OBaHm CEHTPOM 3 pEmOHTy.Pid Yac po6OTN Bnp6 HeOBxIDHO NOCTIHO KOHTPOIUBaTN.NOPEDKEHH! Pid Yac pOboTN Bnp6 HarpiaCTbc4 DO BnCOKOIT TEMepaTpy, He TopkaTecra Yawi, KPNkTu iHwNx enMeHTIB BCEpEnHi Yawi nucpoBt, a TAKOX BiPa3y nCIAIHHeHH PobOTN, ce MoKe cPnHNr TcpeNo3Hi onIK. Bnp6 He np3NaueHn DnBnKOpNCTAHN DiMbIM MOnODWe 8 PokIB Ta OC6amN 3 ObmexeHmФi3NHMM Ta PO3yMOBIM 3d16HOCTaM, a TAKOX OC6AMN, kI He Maotb DoCBiDy BnKOpNCTaHH Ta 3HaHb nPo npcTpi. RkIo TIbKn Taki OC6b KoHTPOIIBATNC ABO BOH INPOUYTB IHCTpyTKAq IODO BnKOpNCTAHN BnpOBy y Be3neHn CNocioTakIM YInHom, Uo6 Nob'zahi 3 BnKOpNCTAHN m Pn3NKb 6byN 3pOzMIIMM. DITN HE NOBHHI rpatN 3 BnO6om. DITN 6e3 KOHTPOIHO He NOBHHI BnKOhYBaTN OChUeHHaTa OScnyROvBaHH npictpoI.

Pekomehdaui odo mpaHcnpmyBaHHma bcmahoeHnBupo6y
Bupi6 moke bytn po3miuehen tiIbkn Ha Tbeprdi, pIaacki, piHi i He3aIMnCTiIN nobepxhi, CTIKIO DO BnCOKnx TemnepaTyp. NobepxHa NOBHNHa BHTPMyBatN Bary camoro npncToPO taixi y hboMy.He06xIDHO 3abe3neHTN BiDCTaHb 5OHaMMeHwe 10 cm HABKOIO 6iHnx qactNH Bnpo6y, He po3MIyBATn MaTePiAIn, kI He E CTIKIMN DO BnCOKX TemnepaTyp, NaBnPo6om. Lc eo3BOJNTb 3abe3neHTN HaneKHy BeHTNJraio Bnpo6y. He po3Miuyte Bnpi6 Ha KpaIO, HanpNIknaI, cTOny. He KnaIITb HiYoro Ha Bnpi6. Lc npuyye uNPkyraio nobitpy Ta MoKe CnpuHnHTn PoiKoJKeHHN Bnpo6y, a TAKoX NoxeKv. He po3MIuyte Bnpi6 no6JIi

UA

3y Ierko3aMnCTnx MaTepiAIB, HapnKnaI, 6iNa 3aHaBicok Ta wTOp.He po3miuYte XoHnx eNeKTpUHHx npncTroobHnad Bnpo6om. Pid yac poBOTn BnDInrEbCra napa, kA MoKe CnpuHHTN KOPOTke 3aMnKaHHB EneKTPOnpnlaDi Ta BnKnKaTH ypaXeHHeNEKTPnuHm CTpyMOM.3a6opOHeHO CBepdInHRe 6yDb-aykX OTBopB y Bnpo6i, a TAKoX 3a6OpOHeHO BnKOHyBaTN 6yDb-ky MoDnphiKaUIO Bnpo6y, rka He oNcAnaB B iNcTpyKci. Bnpi6 nepeHocTu CNiD TiNbKN, KOJI Bn OxOLOHe, TpIMaIOUH 3a Hn3 KopnyCy. He cniD nepeHocTu Bnpi6, TpIMaIOUH 3a pyKy uAsi. He nepemiuATn Bnpi6, TaryHuN 3a KaBeJxNBHeHH. Tempeatypa B MicLi yCTaHOBKn Ta BnKOpNCtAHH Bnpo6y NobINHa 6yTu y dianaoHi +10 ^ C÷ +38 ^ C , a BiHOCHa BOIOrictb NOBHHa 6yTu Hxue 90% Be3 KOHDeHcaui.

Pekomehdauiuodo niknoyehnaeupobydo kueeneHHa

Ipeed TImM,Як пдкночи Вriip6doЖИВленя,пepekoHaiTeCb,цo Hanpyra,чacToTa Ta npodyKTHBnicbМepeki BiDnOBiDAIOb 3HaueHnM,3a3HaueHm Ha unlbdi BnpOby. Bnka NOBHHa pIXxODHTN do po3etKn.3aboponeHO 3miHOBaTn BnIKy a6o po3etKy,06 niDiirHATN ix Odn H Do OndHO.Bnpi6 cIid pIDKIIChUTn 6e3nocepeHbO do OndHcI MepeXeBOi po3etKn. 3aboponeHO BnKOpNCTOBvBatn noDBKByaHi,po3ranyKByaHi ta noDbHlHpo3etKn.EJIeKTPnue KONO NOBHHO MaTI 3axncHE 3aemLeHHa Ta 3axnCT zuHaJMeHne 16 A.YHnKaIte KOHTAKTy KaBEnIO JXNBLeHH 3 roCTpIMM KpaAMn Ta rapYHMn PpeMETAm Ta NOBepXHaMM.ПiI qac poBOTn PrnCTPOU KaBEnb XnBLeHH NOBHN H6yt NOBHcTIO po3rOpHeHH Ta PO3taWOBAH N TakIM YINOM, u6b Bin He nepeWKoJXAB po60ti 3 Bnpobom. Po3MiueHH KaBEnIO JXNBLeHH He NOBHHO Prn3BOITN Do PN3NKy nepeyInJHH. Po3ETKa NOBHHA 3hAXODNTSC B TAKOMY Micu, u6b 3aBXd MoXHa 6yNo WbNDKO BiD'EDHATN KaBEnb JXNBLeHH BnpOby.KOnn BiD'EDHyTe BnIKy KaBEnb JXNBLeHH, cIi 3aBXd TargHyTN 3a Kopnyc BnIKN, Ta HIKOI He TargHtB 3a KaBEnb. RaKuo KaBEnb JXNBLeHHA BO BnIKa NoWKoJXeHi, HeraiHo BiD'EDHaIte iX BiD MepeXI Ta 3BepHItbc4 Do ABTopn3OBaHOrO cepBicHOrO ceHTpy BnpOBnKA dIg 3amHn. He BnKOpNCTOBvTE Bnpi6 i3 NOsKOJXeHH M KaBEnm JXNBleHH ABO BnIKOHO. KaBEnb JXNBLeHH A6o BnIKy He MOxHa peMOHTyBatn y pa3i ix NOsKOJXeHH, a CJId 3amHHTN IX HOBMN 6e3 DepeKeTIB.

PekomeHdauiuodo bukopucmaHHa bupoby

NONEPEDXEHH! YaHa ta Kopnyc Bnpo6y MoKyTB 6ytu rapaHm nicIe BnKOpNCtAH. He TopkaTeCb Hx, ocklbKn ue MoKe cnpunHITc cepno3Hi oniKn. NooKaIte, noKn elemEnT Bnpo6y oxoOnHyTB. KaNo Heo6XiHo 6yde nepeHecTN ci elemEnT, nepH hIX BOHN OxOOnHyTB, 6epItb ix IINue 3a pyuKn, npn3NaueHi dIa CboRo. CnID BnKOpNCTOBvBaTu pykABuKn, kI 3axNuAOTb BiD BnInBy BnCOkX TemNepaTp. PepeKoHaTEc, 0o NiIOra He cn3bKa No6n3y Micu, De BnKOpNCTOBvETbcr Bnpi6. Lc Do3BOJNT yHnKHyTu nCKOB3yBAHH, Ke MoKe cnpunHITc cepno3Hi uSKoJxehH. Bnpi6 MoKHa NiKnUoyTu DO XNBHeHH NaIe Pocotn. KoIn po6Ot yakInHuHO, BiD'edHaIe Bnpi6 BiD XNBHeHH, BnMaOnu BNky 3 Po3etKn. He 3aIIuAte NIKIouEHH npucptpi 6e3 HarJy.XapOBI npOdyTK, NOMIeHI B awi, He NobHHI 6yTu Bnue MaKcImaJIbHOI NO3NaUKN awi.Id Yac npiroTyBaHH CTpAB Heo6xIDHO HargJaTa 3a Bnpo6om. PpOdyKTu, 3aIIuSeHi 6e3 HarJy, MOxyTB 3ropitN, 10 MoKe cnpunHITn POKExy Ta He6e3neuHi oniKn. Yauy cniD nepeHocHT TjBkn 3a DonOMOrO pUyk. YaHa maE emHICTb 3 nepFopOBaHM DHom dIpaPozMlEHH iKi B Hi. HikOI He BnKOpNCTOBvYe TaUy 6e3 Uei EMHOCTi. EmHICTb 3akpinloctbcB YAwi 3a DonOMOrO 3acyBKn, kA 3hAxODntbcrPi 3HIMHOU KpnkoTo. Ppi nepeHecHi yaWi

UA

3aBXdN 3akpmbaTe 3acybky Kpnko. Lc 3anobiraBnnaKOBmy Bid'edHaHNo YaWi BId EMHOCTi.3acybky MoxHa BIDkpNTn Nmwe ToDi, KOI YaWpa P03MiueHa Ha nobepxHi. YaWy 3 rapyaIO iXeHO MoxHa CTaBnTn TInbKn NOBepxHIO, Ika BnTPMMyE BnCOKI TEMpePaTyPi, a6o BnKOpNCTOByte 3axnChi NiDcTaBKn.Y npoueci npiroTOBaHHra XjYcepeHHi KaMepn Ta iXi MOxHa TOPkATncr TInbKn 3a DOnOMoTOIO IHCTpyMeHTIB, BnROTOBNeHnx 3 TaKNX MaTePiaJIiB, kI MOxYb BnTPMaTH NmpePaTyPy, kY BnDIIe Bnpi6. IJRA CbOro 3abOpHeHO BnKOpNCTOByBATn rOI pyKn. TaOK J He BnKOpNCTOByte roCTpi MeTaneBi npedMeTI, kI MOxYb NsIKODHTN ANTNprrapHe NOKPTTg YaWi TA eMHocTi. JKIo Nd Yac npiroTOBaHHra BO nCIA npiroTOBaHHr iXi BCEpENHI YaWi A6o EMHocTi 3aNtwaOTbcR 3aNtwn KIXi, IX Heo6XiNDHO yCyHyTn nepeD npiroTOBaHHam IHWOI cTpaBN. 3aNtwn KIXi MOxYb npirooprtN, Y pezylbTaTI QOro MOKe 3'ABNTncr DM, HEnpIMHM 3aNaX Ta ce MOKe BnINHyTN Ha CMAK iXi, IIO rOryETbcR. BOH TAKOX MOxYb BnKNKaTn NoXeKy. IJRA yCyHenHBA NKOpNCTOByte IHCTpyMeHTN, BnROTOBNeHi 3 DepeBa A6o PAACTNkY, kI MOxYb BnTPMMyBATN TEMpePaTyPy, kY BnDIIe Bnpi6. He BnKOpNCTOByte roCTpi A6o MeTaneBi IHCTpyMeHTN MOxYb NsIKODHTN NOBepxHIO YaWi TA eMHocTI.

OBCJYTOBYAHNBAPOB

PnHeB ynpaBnHH

67572

BupiO ochaeHn ceHCOPHO naHEnIO ynpabJIHHa 3i CBITIOBm DnCJNeem i peRyIaTOPOM/KHOIko.

Pn iNKnHcHnPiNCTpOo Do JxKepeHa KINBHeHHa PNO3ByuHTb 3ByKOBm CnHaN I BCI CNMBONI 6yDyTB KOpOTKoyacHO BuJIneHi, nCnra YOrO Ha DnCnIeI 3'ABNTbC aHdkaui: ,---". PnoDyKT nepe6yBaE b pexMmi OikyBaHH.

IOTIKdoBIMMkaaKINBLeHHa6o6ydb-koI KHOJI, a TAKOX NOBOPOT a6o HATNCKAHHpeYJITOPa ynpabnHnAKTINBye peXMM HanaSTyBaHH npCTpOIO.

Ha nncnnei BiOobpaKaTbCn HAcTpoKa TemnepaTyPiYacy 3a yMOBuaHnM B XBNINHax. Uo6 3mIHNTn HaJIaHTyBaHH, NOBepHITb peYrIaTOp 3a rOuHHNKOBoO CTpiIKoHO, Uo6 36iNbUHTN 3HaueHHn HAcTpoKn, I npOTn rOuHHNKOBoi CTpiIKn, Uo6 3MeHUnTI 3HaueHHn HAcTpoKn. KoxHe HATnCKaHHK HonKn CynpOBoXkyTeBc 3ByKOBUM CnHAnOM i 3MiHO OCTAHy DnCnJe.

DOTIK KO KHONK N 3 CIMBOJOM TODIN DO3BOJRE 3MIHNTY yCTAHOBKY acy.

IOTNK DO KHOKN 3 CnMBOJOM TepMometpa D03BOJAE 3MiHNTuHaJIaHTyBaHHr TEMnepatypn.

HaTnckaHnK MmM MoKHa Bn6paTu Ondu 3 a3daJIerIb 3aAnHX peKIMIB po60Tu, NOBepTaOOn peryJrTop. KoxeH peKIM RaBNE Co6oIO KOM6HaIauIIO HanaWtYBaHb Yacy I Tempepatyp, 0o BiO6paKaOTbcra Ha DnCnneI. PeKIMu po60Tu MoKyTB 6yTN 3mHei B HAc7ynHomU zukli: KapToTII Ppi -pe6epz - KpeBETKn - TICTO - DomAunH PtNc - M'co - Pn6a.

Ybara! Pnp nporpaMyBaHHi HanaWtBuHb npcTpi ABOMatuHO NOeptbC B pexm OUYBaHHn np6n3Ho uepe3 XBNHny icnla octanHbOro HATnCKAHH 6ydb-koKn KONKn a6o NobopoTy peryIaTOPa ynpabNHH.

Iicra yctahOBKn Yacy i TeMnepaTpyn, npotrom MeHx HIX OndHcX XBNINH NERKO HATNCHTb Ha peryJrTop. Pnncpii noueH npauobatn. Lc 6yde nok3yBaTN MROITNBm CMBON BEHTNtTopa. YepBOHe CBITNO CMBOBy BEHTNtTopa Bka3ye Ha po60Ty Harpibaya.CnHcCBITNO CMBONY BEHTNtTopa Bk3ye Ha p60Ty BEHTNtTopa.

Ipoodyk MT MoxHa BmKHyTN B 6yDb-aykM MOMENT, HATNCHyBUN KONKY KINBEHNNH. IicnB NKIOUeHH Harpibaa BeHTnTAPOTMOKe 1ue DeAkyuac npauOBaTn, npucKOpOuOx OXoIOJKeHH Harpibaa. 3abOpOHcBcA BiKIOUaTn npCTpiB iD ENEKTpomepexi npotarom zuoro yacy. IicnZakIHHeHH OxOIOJKeHH Harpibaa npCTpiABOMaTHNO nepeKIOUHTbcB PexkIM OUYBaHH.

CniD BiKJIouHTn Ka6eB JxNbIeHHa Bi eNeKTPuHoi po3ETKn.

67573

PanaIb ynpablinHn Bnp6y MaE Dba peryIaTOp Ta iHdkatop.

BepxH peryIaTOp BnKOpNCTObYeTbCЯ DJIa BCTaHOBHeHHa TEMpeaTyPI.

Hixhni perynatop BkopncTOByeTbCn DJI BCTaHOBneHHa cacy.

KoHn iHdNkATop rOpntb ce 03Haue poboty rpInKn. IpoNyKT OcHaueHn BHyTpIHim DaTynKom Tempeatypn. Pid yac po60tn IHdkATop MOKe aBtOMaTHUHO BMKAtncra Ta BmNKaTncra.

Bupi6 moKHa BmKHyTu y 6yDb-akn yac, npeMeictuBn peryIaTOp y acy y noIoxeHna 0

67574

Bupi6 ochaen CehcnpHO naHnIO ynpabJIHH 3i CBITIOBM DncJneM

Picra niknueHHBupo6ydoKINBHeHH3ByuHb 3ByKOHN CnHaN,Ha DnCnJIe 3'ABNTcR CNMBON «-»'.KHOka BMKaau TaKOK

UA

3aroputbcB. Bpi6 3haxoDntbcB pekmi oikybaHHa

TopkaohucbBMkaua,p03noHcBpexKIMHaIawyBaHHBipo6y.

Ha dncnnei no cep3i BiOobpaKaTmYbCra HanaaHTyBaHHa TEmpeaTpni 3a 3amOBuBaHHaTm Ta cac y XBnHnax.

BIMoKTe 3mHnTn HajaTuBaHHa Yacy 3a DonOMoTOK KHOJOK 3 CmBOJOM FOINHHNka.

Bn moKeTe 3miHHTn HalaTuBaHHa TeMnepaTpy 3a DonomoroIO KHOIOK 3 CmBOJOM TepMometpa.

KhONka 3 CnMBOJOM «+» 36JIbWUe 3HaueHHra npaMeTpA, KhONka 3 CnMBOJOM «-» 3MeHwUe 3HaueHHra npaMeTpA.

KoXHe HATnCKaHH KONKn CnHAni3yEcBc3ByKOBIM CnHAnOM Ta 3MiHO HanaHTyBaHH, IIO BiO6paKaetbCn Ha DnCnIeI.

KhONKa 3 CmB0JOM «M» Do3BOJRAe Bn6paTn OINH 3 Bu3HaueHxpeKIMiB po6Otn. KoxeH pexim c Kom6iHaicio HanaWtYBaHb yacy Ta TeMnepatypri, kki BiIO6paxaOTbcr no cep3i Ha dncnnei.

Bn6ip pexmy CnHAni3yEcTbC 3ByKOBm CnHaIOM Ta NiDCbiYBaHHM CmBOy Bn6paHOro pexmy Ha DnCnnei. Y KOKHOMy peKIMMOxHa 3MIHOBAtn HAnaSTyBaHHa cacy Ta TemnepaTypn. Ondak 3HaueHH He 6dyt b 3epiatncraHK HOI HanaHTyBaHH daHoro pexmy.

PexmmpoBtMOxHa 3MiHOBaTu y HacTyHOMy npAky: KapToTnI p i -pebepz - KpeBETK - TICTO - DomauHra TTuca - M'co -p6a.

Ybara!Piic nporpamyBaHHHaanaHTyBaHb Bnpi6 abTomatuHNO nobepTaTbcBpeKIM OikyBaHH npi6n3Ho uepe3 XBNINHy BiOCTaHHbOro HAtNcKaHH KONKN.

Iicra BCTaHOBHeHHa cacy Ta Tempepatyn CnID npotrrom XbUNHn HaTNCHT BMKAu. Po3noHETbcra po6ota Bnpo6y. Ce BiO6pa3ntbCg 6nMaHnHM CmBOy BEHTJLTopa. KOnn CmBOBn BEHTNJATopap roptb YepBOHIM, ce O3Haac po6oTy rpiKn Bnp6y. KOnn CmBOBn BEHTNJATopap roptb CnHIM, ce O3Haac p6oTy BeHTNJATopap.

Bup6 MoKHa 6yIb-KoIIN BUMKHyTN, TopKHyBwncb KOnKn BmKaHa. IicnBumKHeHHBaHTnIaTOp MOKe npauOBaTI Deekn Yac, npickopuOuy oxoJoxHg HprIKn. He BiD'edHyte Bup6 BiD JxNBHeHH npotraOM zuoro Yacy. Iicn3aBepWeHH OxOIOJXeHHrpiKN Bup6 abTomTuHno nepeJe D pexIM oikyBaHH. BiD'edNaTe Kaebj XNBHeHH BiD po3ETKn.

BcmaHOeHnHa,3anyck ma o6cny2o8yeaHnEupo6y

Bpiio cnid po3nkyBaTH, NOBHCIO 3HHTN BCI eIeMeHTN yNAKOBKn Ta 3axNCI eIeMeHTN, kIK BHKOpNCTOyBaINC N iD Yac TpaHcnpOpTyBaHH. PekomeHdyEbCRA 36epertn ynaKOBky, BOHa 6yde npndaTHa pni nOdaNBOMy TpaHCNOPTyBaHHi Ta 36epirAHHi Bnpo6y.

BIMNTu Bpi6 3riDHO 3 Bka3iBkamn y nyHki «TexhiHni Dorgla 3a Bpu6oM».

PozmicTuN Buip6 3riDHO 3 peKoMeHaiaJMy INHcTpkyu.

BCTaBte yauy pa3om i3 BcTaHOBJIeHOIO NopoxHbOIO EMHicTIO B Kopnyc Bnpo6y. IiD Yac po3MiueHHra YaSi KpnKk 3acyBkn NOBHHa 6Ty nHa KONKOHO.

PiknIOHITb Bpi6 Do xNbnHeHna.

BctahOBiB MaKcMaJbHy Tempepatypy.

BctahobitbacnhaXbnnnH,06nonepedhbo harpituaay Ta emhictb.

3acBtntbcaIHdkaTOp,IO Bka3ye Ha noaToK po60tn.

Iicra 3akHcHn BCTaHOBHeHO racy npo3ByuHTb CnHa, a iHnKaTOp norache.

ByTe o6epexhi, Bi3bmitbcra 3a pyky yaui Ta BnTARHITb II 3 Kopnycy Bnpo6y. Yawa Ta EMHICTb 6dyTB rapyMM, TOM He TopKaInTEcb ix.

TnIbIy, nIroBHeHy Iry TepMioHoi 0bpo6Kn, BcepeDmHcHcti.

Rkio Bnip6 OchaueHO DoatKOBmnpHnaJeXHoCTaMn, TaKIMn K kactpyn, cKOBopOda I na niu abo neperopokka, nomicti b ix BCEpeHHy BKnaDnua. I na npabunbHOI pObotn PpHTOpHnCi 3aBXn Heo6xHa yawa 3 BcTaHOBneHM BknaDnWeM.

Ybara! PibeHb xapuykTb BcepeHHI eMHocTI He NOBHe HnepeBnUyBaTu N03HaKm MAKcImaJIbHO BRMCtI.

BctaTe yauy 3 emHicTTO ta iKeHo B Kopnyc Bnpo6y.

BctahOBiBt yac 3riDnO 3 peucentom npirotoybaHn iXi.

IepioiHNO nepebipnTe cTah iKi, kky roTyTe, BnMaUOuN uAuy Ha KopoTKn Yac. Ppi Heo6xIDHOCTI 3MiHITb HanaTuBaHHa cacy Ta / a60 TemnepaTpyn.

Ybara! Ebybte o6epeXhi, BmMaOChuAuy. Pid lac npiroTByaHHI xi ChaHaHarpiBaetbcra Do BncoKoi TemnepaTyPi. Bpatn TjBkn 3a pykny. PeKomeHdyEbCBA NKOpncTObyBatn 3axnchi pykabNKn.

Iicra 3akHHeHH po60tn BiD'cHaHTe Ka6enb KINBHeHH BID pO3ETKn. 3aIIuTe Bpio6 dIy NOBHorO OxONoJKeHH, a nOtIM po3- noHITb TexHiHn DOrnA.

PONEPEDXEHH! Niudacpo6oTn Ta BiDpa3y nicra ii 3aBepweHH: qaaTa EMHicTB HarpiBaHObC8 DO BUCOKOI TEMNepaTyPi. BydbTe o6epeKHi. KohtAkt i3 HarpiTmM uactnHaMn BnO6y MoKe Pn3BecTu Do cepno3hNx onikIB.

Iopadu uodo bukopucmaHHa pumHpui 6e3 onii

BnKopncTahnHpntHOpHnCi 6e3 onii dIg roTyBaHHaIXi dae nepebary B npiroToYBaHHi ixix B TpaHnuiHi dyXOBci abo cMaJKeHHi B rIn6okoi onii.

3HnHexHHBMCtTy XoneCTepuHy. 3aBdAKN BnKOpNCtaHHIO npMycBOOi nnpKyIaII NOBITpy KInPOBa TKAHNHa iXi 3MeHsyeTbcra, i Bmict XoneCTepuHy 3HnKyETbcra.

EkOHOMia yacy Ta eHepri. 3aBdAn BnCOK i eFeKTNBHOCTi MeToy npMycBOO i npKyIau II NOBITp I npiroTOBaHH I KIOCKOPOTNTu cac roTyBaHH Ta 3HN3HTN BkOpNCtAHH eHepri.

36epexeHHcMAKOBHX cHHoTe. 3aHaTTO DOBnY cac i 3aHaTTO BnCOKa TeMnepaType NERKO No36abNIObIy CMAKOBHX ciH

UA

HocTei. 3aBdAn npocToM y KOHTpOJIu Yacy Ta TeMpePaTyI cIO npObIeMy MoKHa BnPiUnTn.

IodabahnHeBENKoi KjIbKoCTOIIIBPnroTyBaHHI CtpaB 3po6ntbix3xpycTKOcKOpMHKOIO.

IpeMeiuyBaHnIHrpeiDiHtB y cepeuHi acy npiroTyBaHH npuzBeDe do ix pIBHomipHoro HarpBaHH.

TexHicHu do2aJ3 3a bupo6om

YBARGA! Bci di TexHIO DOrJy CnID npoBOHTN pR NBMKHeHOMy XNBHeHHI. Dnra cboRo Heo6xioHO BiKIOHTN BuNKy Ka6eHIO XNBHeHH BID po3eTK.

YBARA! Bnpi6 He moxHa 3aHpyoBaTn y BOy a60 6yIb-ky iHwy piINHy. Bnpi6 He moxHa MNTn iID npOTOHIO BOOIO, B noCycOMnHnx Maunhax a60 nD BnCOKm TnCKOM. Yawy ta emHiCTb nICr 3HRTTg 3 Bnp6y Ta OxONJKeHHa MOxHa NOMTN iND npOTOHIO BOHO, 3aHypTu y BOy a60 NOMTU B NOcYOMnHi MaunHi.

YBAGI! Npei TmM, JAK MNTN, Heo6xioHO 3aueKaTu axk Bci enemeHTu Bnpo6y ocTnHyTb. He npucKOpHrTe npouec oxoJOnjKeHHA, 3aHpyIOUH rapayi uactINu y BOy.

LcB Bnpi6 BnKopncToBycSd nI npiroTyBaHHaKi, po3MiueHoB YaWi, TOMy Heo6xIDHO DoTPmMyBaTscn PaBn ririEHN, 06 npiroTyBaHHaKi bNo be3neHnM.

Iy ouHn Hn BkOpncToByte nKnn noCyDmnnn 3ac6. BuaJIb 6yIb-aki 3aIIuKn 3ac06y MOKpoI raHcipkoIO (KpUka) aO npomnte BOIO (iHsi enemEn). IicJra OunueHHBnTpIt bNpi6 Hacyxo aO 3aIIuTe Bnpi6 Bucnxatn.

BupicnD ouhntu neped npim BkopncTahHm Ta nicra KOxHoro BkOpncTAHnA, a nepe Tm Hno6xidHO 3aekatn ax biNOBHCIO oxoIHO. CnD BuaNTu Bci peWTKiKi, 0o 3aunauoTbcr y Bnpoi, ce 3anobira cX cnaeHHIO nID qac nobtophorBkOpncTaHHa, a TAKOX 3anobirae 3HNKeHHIO npdyKTHBHOCTI.

He BnKOpNCToBvIe TnO uHsEHHN p03HHNKn, iDk3 aCo6n, cInpT, 6eH3nA b6a6pa3NBHi 3ac6n dIy HsEHH.

OuHCTITb BENTINJUaIHi OTBOpN KpNIuK 3a DonOMoTOI NJIococa.

CknaodyaHnma mpaHcnopmyaHaHnEuO6y

36epiraTe Bnip6 y 3akpntux npmiueHHx, noaJIi BiD nIpy, 6pydy Ta BOIOrn. PekomeHnyeTbcra 36epiratu Bnpi6 y opurHaIbHiynaKOBci.

36epiraIte Bnip6 y po6ohmy nnoxheni. He cknpaaiTe Bnpo6n oin Ha onH. Hiyoro He knaTb Ha Bnpo6n niD ac 36epiraHra.

Bupi6 cnid nepebo3ntu y 3ab0cbkiy npakobci. 3axnauTe BiD HAdMipHnx noTobxIB niD vac tpaHcnopTybaHH. HiOro He Kna-ditb Ha Bupi6 nid vac tpaHcnopTybaHH.

TEXHIYI DAHI

Параметр Одinhу Вимірковань 3начени
№ по Каталогу 67572 67573 67574
Homиньна наруга	[B~]	220 - 240	220 - 240
Homиньна чASTOTA	[Гц]	50 / 60	50 / 60
Homиньна потукпICTь	[Bт]	1400	1800
Клас зхисту		I	I
ОБ`ем Emності чашi	[n]	3,2	5,2
Temпература ровоти	[С]	80 ~ 200	80 ~ 200
Час ровоти	[xв]	0 - 60	0 - 30
Bara	[kr]	4,5	5,1

PRODUKTOAPRAŠYMAS

CHARACTERISTIQUES DU PRODUIT