282151 - Food Processor Hendi - Free user manual and instructions

Product type	Manual sausage stuffer
Brand	Hendi
Model	282151
Cylinder capacity	3 L
Cylinder dimensions	∅140 × (H)200 mm
Product dimensions	300 × 300 × (H)530 mm
Net weight	10.5 kg
Cylinder material	Stainless steel
Funnel material	Stainless steel
Diameters of included funnels	16 / 22 / 32 / 38 mm
Number of funnels	4
Transmission type	Two-speed gears
Usage	Professional
Power supply	Manual (crank)
Maintenance and cleaning	Clean immediately after use; use an authorized detergent and hot water; dry all parts before reassembly
Safety	Do not open the housing; do not use if damaged; keep out of reach of children
Spare parts and repairability	Seals (replace every 6 months), piston, cylinder, funnels available; lubrication recommended every 6 months
Storage temperature	Above 0 °C
Warranty	Not specified in the manual
Included accessories	Crank, piston, cylinder, funnels, decompression valve kit
Color	Stainless steel

Frequently Asked Questions - 282151 Hendi

How to clean the Hendi 282151 sausage stuffer?

After use, remove residues with hot water. Clean all parts in contact with food (cylinder, funnels, piston) with a brush or cloth and an authorized detergent for meat processing equipment. Rinse with hot water and dry completely before reassembling the device.

How to assemble the piston on model 282151?

Slide the piston cover onto the piston, then mount the decompression valve kit. Tighten the piston screw onto the piston rod and place the assembly on the end of the rod. Refer to the figures in the manual for details.

What to do if the piston seal becomes stiff?

If the ambient temperature is below 15 °C, the seal may harden. Do not use the device in this condition. Remove the seal, soak it in hot water to soften it, then reassemble adding an approved food-grade lubricant.

Why does the minced meat not come out of the funnel?

Check that the funnel or outlet is not blocked. If pressure is sufficient but nothing comes out, clean the machine. Ensure the minced meat is suitable for the chosen funnel diameter.

How to lubricate the sausage stuffer?

It is recommended to add an approved food-grade lubricant to the gear and transmission system every six months. Also lubricate the inner surface of the cylinder before each use with a food-grade lubricant (not included).

What are the important safety instructions?

Never open the housing, do not insert any objects, do not use the device if it has been dropped or damaged. Do not let children use it. Use only the supplied accessories. Avoid overloading.

How to store the device after use?

Store the device in a clean, dry place at a temperature above 0 °C. Do not expose to rain or humidity. Before storage, ensure all parts are dry.

What funnels are supplied with model 282151?

This model comes with four stainless steel funnels of diameters 16, 22, 32 and 38 mm. They are attached to the device using a locking nut.

How to use the two-speed transmission?

Mount the crank on the fast transmission shaft for quick filling, or on the slow shaft for better control. Turn the crank clockwise to operate the piston.

What is the cylinder capacity of model 282151?

The cylinder has a capacity of 3 liters, ideal for small-scale sausage production for professional or semi-professional use.

USER MANUAL 282151 Hendi

Two HENDI industrial sandwater sprayer machines, one red and one metallic, with no visible text or symbols on the devices themselves.

You should read this user manual carefully before using the appliance.

READ MANUAL

Keep these instructions with the appliance. Diese Gebrauchsanweisung bitte beim Gerät aufbewahren. Bewaar deze handleiding bij het apparaat. Zachowaj instrukcję urządzenia Gardez ces instructions avec cet appareil. Conservate le istruzioni insieme all'apparecchio. Păstrați maualul de utilizare alături de aparat. Хранить руководство вместе с устройством. Фулăște autėc tics ođnyiės mazı me tn συσκευή.

Simple line drawing of a house with an arrow pointing left, labeled 'INDOOR' below (no other text or symbols)

For indoor use only. Nur zur Verwendung im Innenbereich. Alleen voor gebruik binnenshuis. Do użytku wewnątrz pomieszczeń. Pour l'usage à l'intérieur seulement. Destinato solo all'uso domestico. Doar pentru uz la interior. Использовать только в помещениях. Гла хрòn μόνο σε εσωτερικό χώρο.

FOOD CONTACT

Thank you for purchasing this Hendi appliance. Before using the appliance for the first time, please read this manual carefully, paying particular attention to the safety regulations outlined below.

Safety regulations

• Improper operation or use may cause serious damage to the appliance or injuries.
• The appliance can be used only as intended.
• The manufacturer and the seller shall not be liable for any damage caused by improper operation or use of the appliance.
• Never open the appliance enclosure on your own.
• Do not insert any objects into the appliance enclosure.
• If the appliance falls down or is damaged in another way, always have the appliance checked and, if necessary, repaired by a specialised repair shop before continued use.

• Never repair the appliance on your own. This may result in a threat to human life.

• Keep monitoring the appliance during operation.

• Children are unaware of hazards created operating equipment. Never allow children to handle equipment.
• Use only the accessories supplied with the appliance.
• Avoid overloading.
• The appliance must not be used by persons (including children) of impaired physical, sensory or mental abilities, or those who lack appropriate knowledge and experience.
• Never store or leave the stuffer at a temperature lower than 32^ F ( 0^ C).

Intended use

• The appliance is intended for professional use.
• The appliance is designed only for making sausages. Any other use may lead to damage to the appliance or personal injury.

- Operating the appliance for any other purpose shall be deemed a misuse of the device. The user shall be solely liable for improper use of the device.

Description of the production process

Our stuffer /filler will help you make delicious sausages. The device, equipped with horizontal and vertical racks, has a new gearing system. It has a two-speed gear reduction drive which releases the plunger for quick and easy filling. The machine is ideal for sausage makers or restaurants aiming at making delicious sausage stuffings.

Device specification

• The stuffer/filler has two-speed stuffing/filling system which is quick and easy to use.
• The cylinder and plunger can be easily removed for filling and cleaning.

• Stainless steel version and red version come with 4 different S/S funnels and 3 different PP funnels separately.

• The device is equipped with a hardened steel bearing and gearing system which makes it pressure resistant.

• All parts in direct contact with food meet the food hygiene requirements.

Parts of description

1. Threaded rod
2. Plunger
3. Cylinder
4. Base
5. Funnel
6. Crank handle

Plunger Cylinder Base Funnel Crank handle 1 2 3 4 5 6

FRONT VIEW

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REAR VIEW

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SIDE VIEW

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Preparation for first use

- Check to make sure the appliance is undamaged. In case of any damage, contact your supplier immediately and do NOT use the appliance.

• Remove all the packing material and protection film (if applicable).
• Place the appliance on a level and steady surface, unless mentioned otherwise

Operation

NOTE: For hygienic purposes please thoroughly clean the device before using it. (see ---> cleaning)

Operate the device following the steps below:

• Fit the crank handle on the on fast speed gear system (Figure 1) and rotate it clockwise to lift the plunger.
• Remove the cylinder for cleaning (Figure 2). Remove the plunger for cleaning (See--->Plunger Assembly/Disassembly).
• Clean the appliance (See ---> Cleaning)
• Having completed the cleaning, install the plunger and cylinder in its initial position separately. Make sure it is properly locked in place.
• Fit the funnels on the sausage outlet and screw it tight with a locking nut (Figure 3).

• Apply a food grease lubricant(not included) to the inner surface of the Canister before filling the meat mixture(Figure 4).

• Filling the properly installed cylinder with meat and put sausage casing on the funnels.

• Last step: Switch the crank handle to low speed and turn it clockwise to lower the plunger. The meat will start to come out of the nozzle and into the casing. Form a sausage.
• After the stuffing is finished, remove as much residue as possible with hot water. You can also clean the appliance with a brush/cloth and suitable detergent approved for use with meat processing equipment.

Note: This will dissolve and remove any grease, oils and protein that bacteria may feed on. Rinse again with warm clean water to remove the detergent solution, oils, grease and proteins. The product may be dried using compressed air. Before reassembling make sure that all parts are dry.

Plunger Assembly/Disassembly

• Slide the Plunger seal onto the Plunger (figure 5).
• Assemble the Pressure Release Valve Kit onto the Plunger. From the top of the Plunger, place the Washer onto the Valve Hole, then insert the Screw through the Washer and into the Valve hole. From the underside of the Plunger, place the Spring onto the end of the Screw and twist to secure.
• Screw the Plunger Bolt onto the Plunger Shaft (figure 6) and place the assembled Plunger onto the end of the Plunger Shaft (figure 7).

Figure 1

Fast gear shaft

Slow gear shaft

Figure 2 Figure 3 Figure 4

Outside view of canister mounts Top brackets Bottom brackets Mouth of the canister Funnel Front ring nut

Figure 5 Figure 6 Figure 7

Plunger seal Pressure release valve kit Screw washer Plunger Valve hole Spring Valve cap Plunger shaft Plunger bolt Plunger shaft Handle

Cleaning

• Clean the outside of the appliance with a damp cloth (water with mild detergent).
• Clean all parts that have direct contact with food, e.g. cylinder, funnels, plunger, and etc. Use a brush/cloth and suitable detergent approved for use with meat processing equipment.

- Never use aggressive cleaning agents or abrasives. Do not use any sharp or pointed objects. Do not use petrol or solvents! Clean with a damp cloth and detergent if necessary.

NOTE: BE SURE TO CLEAN THE PARTS IMMEDIATELY AFTER USE.

Maintenance and storage

Maintenance

• Please strictly follow the user's manual. It will considerably extend the service life of the device.
• It is recommended to add food grease lubricant to the rack and gear system every six months. In some cases it depends on how much the machine is used.

THE MANUFACTURER SHALL NOT BE LIABLE FOR THE DAMAGE CAUSED BY IMPROPER OPERATION.

- It is recommended to replace gaskets every six months, depending on the use.

- Before reassembling make sure that all parts are dry.

Troubleshooting

When making sausages, the following problems may occur:

• The gasket may become stiff if the ambient temperature drops below 15^ C.
  In that case DO NOT use the appliance. Remove the gasket from the plunger, soak it in hot water to soften and then fit on the plunger adding a food grade lubricant. Resume using the device.

Before using the device check if

- the minced meat comes out from the nozzle and into the casing after pressing hard on the plunger. If not, DO NOT press the plunger harder. Check whether or not the outlet or the nozzle is blocked by the meat, if so, remove the meat.

If blockage occurs, check if the degree of mincing is adequate for the selected nozzle.

STORAGE:

THIS DEVICE MUST BE STORED IN A CLEAN AND DRY PLACE.

DO NOT EXPOSE THE DEVICE TO RAIN OR HUMIDITY.

Technical data

Item number 28	2571 282588 2820	90 282151 28213	7 282144
Colour Stainless steel Red
Approx. net weight	10.5 kg 12 kg	13.5 kg 20 kg 10	5 kg 12 kg
Capacity	3L	5L	7L	10L	3L	5L
Cylinder dimensions	∅140x(H)200 mm	∅140x(H)320 mm	∅140x(H)460 mm	∅215x(H)280 mm	∅140x(H)200 mm	∅140x(H)320 mm
Product dimensions	300x300x (H)530 mm	300x300x (H)640 mm	300x300x (H)790 mm	420x320x (H)650 mm	300x300x (H)530 mm	300x300x (H)640 mm
Funnels material	Stainless steel				PP
Funnels diameter	ø16/ 22/ 32/ 38 mm				ø19/ 25/ 35 mm

Technical data are subject to change without notice.

Discarding & Environment

When decommissioning the appliance, the product must not be disposed of with other household waste. Instead, it is your responsibility to dispose to your waste equipment by handing it over to a designated collection point. Failure to follow this rule may be penalized in accordance with applicable regulations on waste disposal. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment. For more information about where you can drop off your waste for recycling, please contact your local waste collection company. The manufacturers and importers do not take responsibility for recycling, treatment and ecological disposal, either directly or through a public system.

EN

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RÜCKANSICHT

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SEITENANSICHT

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ACHTERAANZICHT

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ZIJAANZICHT

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NL

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Widok z tyłu

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Widok z boku

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Device specification

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Vue arrière

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Vue de côté

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FR

Figure 2 Figure 3 Figure 4

Figure 5 Figure 6 Figure 7

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VISIONE POSTERIORE

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VISIONE LATERALE

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VEDERE DIN SPATE

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VEDERE LATERALĂ

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Maintenance and storage

Maintenance

- Please strictly follow the user's manual. It will considerably extend the service life of the device.

THE MANUFACTURER SHALL NOT BE LIABLE FOR THE DAMAGE CAUSED BY IMPROPER OPERATION.

- It is recommended to add food grease lubricant to the rack and gear system every six months. In some cases it depends on how much the machine is used.

• It is recommended to replace gaskets every six months, depending on the use.
• Before reassembling make sure that all parts are dry.

Troubleshooting

When making sausages, the following problems may occur:

- The gasket may become stiff if the ambient temperature drops below 15^ C.

In that case DO NOT use the appliance. Remove the gasket from the plunger, soak it in hot water to soften and then fit on the plunger adding a food grade lubricant. Resume using the device.

Before using the device check if

- the minced meat comes out from the nozzle and into the casing after pressing hard on the plunger. If not, DO NOT press the plunger harder. Check whether or not the outlet or the nozzle is blocked by the meat, if so, remove the meat.

If blockage occurs, check if the degree of mincing is adequate for the selected nozzle.

STORAGE:

THIS DEVICE MUST BE STORED IN A CLEAN AND DRY PLACE.

DO NOT EXPOSE THE DEVICE TO RAIN OR HUMIDITY.

Informații tehnice

Articol nr. 282571 282588 282090		282151 282137 282144
Culoare Oțel inoxidabil Roșu
Greutate netă aprox.	10,5 kg 12 kg	13,5 kg 20 kg 10,5 kg 12 kg
Capacitate	3L	5L	7L	10L	3L	5L
Dimensiuni Cilindru	140x(H)200 mm	140x(H)320 mm	140x(H)460 mm	215x(H)280 mm	140x(H)200 mm	140x(H)320 mm
Dimensiunile produsului	300x300x (H)530 mm	300x300x (H)640 mm	300x300x (H)790 mm	420x320x (H)650 mm	300x300x (H)530 mm	300x300x (H)640 mm
Materiale pâlnie	Oțel inoxidabil				PP
Diametru pâlnie	16/22/32/38 mm				19/25/35 mm

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Вид сзади

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Вид сбоку

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Description of the production process

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ΠΙΣΩ ΟΨΗ

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ПЛАІНН ОΨΗ

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Technical data are subject to change without notice.

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HÁTULNÉZET

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OLDALNÉZET

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Hendi Food Service Equipment GmbH

Ehring 15

Hendi Food Service Equipment Romania S.R.L.

PKS Hendi South East Europe SA

5 Metsovou Str.

18346 Moschato, Athens, Greece

Tel: [phone]

Email: [e-mail]

Hendi Italia S.R.L.

Via Leonardo da Vinci 4

39100 Bolzano (BZ), Italy

Tel: [phone]

Email: [e-mail]

Hendi HK Ltd.

1208, 12/F Exchange Tower

33 Wang Chiu Road, Kowloon Bay, Hong Kong

Tel: [phone]

Email: [e-mail]

Find Hendi on internet:

www.hendi.eu

www.facebook.com/HendiToolsforChefs

www.linkedin.com/company/hendi-food-service-equipment-b.v.

www.youtube.com/HendiEquipment

- Changes, printing and typesetting errors reserved.