FSM 82 H XS - Oven FRANKE - Free user manual and instructions

USER MANUAL FSM 82 H XS FRANKE

(the level is indicated on the wall of the cooking compartment)

For switching the oven on by selecting a function Turn to the position to switch the oven off

Useful as a timer Doesn't activate or interrupt cooking

Turn to select the temperature you require when activating the selected function

PREHEATING Switches on during the heating process Switches off once the desired temperature is reached

OFF For switching off the oven LIGHT For switching on the light in the compartment CONVENTIONAL For cooking any kind of dish on one shelf only It is better to use the 2nd shelf STEAM CLEANING The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease Pour 200 ml of drinking water on the bottom of the oven and use the function for 35’ at 90°C Activate the function when the oven is cold and let it cool down for 15' once the cycle ends CONVECTION BAKE For baking cakes with juicy fillings on a single shelf This function can also be used for cooking on two shelves Switch the position of the dishes to cook food more evenly GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread When grilling meat, we recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY

The number and type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service. INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

• Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first Next, slide it horizontally along the shelf guide as far as possible

• The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf guides

• The shelf guides can be removed to facilitate the oven cleaning: pull them to remove from their seats TURBO GRILL For roasting large joints of meat (legs, roast beef, chicken) We recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 500 ml of drinking water DEFROSTING For defrosting food more quickly BOTTOM HEATING Useful for browning the base of the dish This function is recommended also for slow-cooking, for finishing the cooking of juicy dishes, and making sauce concentrates FORCED AIR For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time This function can be used to cook different foods without odours being transferred from one food to another BREAD To bake different types and sizes of bread It is better to use the 2nd shelf FUNCTIONS6

A new oven may release odours that have been left behind during manufacturing: this is completely normal Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours Remove any protective cardboard or transparent lm from the oven and remove any accessories from inside it Heat the oven to 250° C for about one hour, preferably using the “Convection bake” function The oven must be empty during this time Follow the instructions for setting the function correctly Notes: It is advisable to air the room after using the appliance for the rst time.

To select a function, turn the selection knob to the symbol for the function you require

2. ACTIVATE A FUNCTION

MANUAL To start the function you have selected, turn the thermostat knob to set the temperature you require To interrupt the function at any time, switch o the oven, turn the selection knob and the thermostat knob

STEAM CLEANING To activate the “Steam Cleaning” cleaning function, pour 200 ml of drinking water into the bottom of the oven, then turn the selection knob and the thermostat knob to the icon It is best to use the function for 35’

Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: At this point, place the food inside and proceed with cooking Please note: Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result.

This option does not interrupt or activate cooking but allows you to use the minute minder both while a function is active and when the oven is off To activate the timer, turn the timer knob right round in an clockwise direction and then turn it back in the opposite direction to the desired length of time: an acoustic signal will warn you when the count-down is finished DAILY USE

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food Cooking times start from the moment the food is placed in the oven, excluding preheating (where required) Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer COOKING DIFFERENT FOODS AT THE SAME TIME Using the “Forced Air” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), on different levels Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven USEFUL TIPSEN

Filled cakes (cheese cake, strudel, fruit pie) Yes 160 - 200 35 - 90

ACCESSORIES Wire shelfBaking dish or cake tin on the wire shelfBaking tray or cake tin on wire shelfBaking tray with 200 ml of waterBaking tray8

Toasted bread 5’ 250 2 - 6

Lasagna and meat Yes 200 50 - 100 ***

• Turn food halfway through cooking ** Turn food two-thirds of the way through cooking (if necessary). *** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference. FUNCTIONS Conventional Grill Turbo Grill Forced Air Convection Bake BreadEN

CLEANING AND MAINTENANCE

• Clean the surfaces with a damp microfibre cloth If they are very dirty, add a few drops of pH-neutral detergent Finish off with a dry cloth

• Do not use corrosive or abrasive detergents If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues To dry any condensation that has formed as a result of cooking foods with a high water content, allow the oven to cool completely and then wipe it with a cloth or sponge

• Activate the “Steam Cleaning” function for optimum cleaning of the internal surfaces

• The door can be easily removed and refitted to facilitate cleaning of the glass

• Clean the glass in the door with a suitable liquid detergent

• The top heating element of the grill can be lowered to clean the upper panel of the oven ACCESSORIES Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot Food residues can be removed using a washing-up brush or a sponge Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations with the oven cold. Disconnect the appliance from the power supply. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the

catches until they are in the unlock position

Close the door as much as you can Take a firm hold of the door with both hands – do not hold it by the handle Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b) ~60°

~15° Put the door to one side, resting it on a soft surface

3. Refit the door by moving it towards the oven,

aligning the hooks of the hinges with their seating and securing the upper part onto its seating

4. Lower the door and then open it fully

Lower the catches into their original position: Make sure that you lower them down completely

5. Try closing the door and check to make sure that

it lines up with the control panel If it does not, repeat the steps above

- CLEANING THE GLASS

1. After removing the door and resting it on

a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you

Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it

3. To correctly reposition the inner glass, make sure

that the “R” is visible in the left-hand corner First insert the long side of the glass indicated by “R” into the support seats, then lower it into position

Refit the upper edge: a click will indicate correct positioning Make sure the seal is secure before refitting the door10

1. Disconnect the oven from the power supply

2. Remove the cover from the light, replace the bulb

and put the cover back on the light

3. Reconnect the oven to the power supply

Please note: Only use 20-40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb used in the product is specically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service. - If using halogen bulbs, do not handle them with your bare hands as your ngerprints could cause damage. Do not use the oven until the light cover has been retted. This product contains a light source of energy eciency class

Problem Possible cause Solution The oven does not work Power cut Disconnection from the mains Check for the presence of mains electrical power and whether the oven is connected to the electricity supply Turn off the oven and restart it to see if the fault persists

TROUBLESHOOTING In the event of any operation problems, contact a Franke Technical Service Centre Never use the services of unauthorized technicians Specify: - the type of fault - the appliance model (art/Code) - the serial number (SN) on the rating plate, located on the right hand edge of the oven cavity (visible when the oven door is open) When contacting our Service Centre, please state the codes provided on your product's identification plate XXXXXX XXXXXX XXXXX XXXXXXXModel: xxxXXXXxx XXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX SUPPORT ®DE

Model: xxxXXXXxx XXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX SUPPORTFR

Model: xxxXXXXxx XXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX ASSISTANCEIT

Model: xxxXXXXxx XXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX ASSISTENZAES

REMOVER E REPOR A PORTA

Model: xxxXXXXxx XXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX SUPORTEPL

Model: xxxXXXXxx XXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX WSPARCIE TECHNICZNECS

Model: xxxXXXXxx XXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX TECHNICKÁ PODPORASK

Model: xxxXXXXxx XXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX TECHNICKÁ PODPORAEL

Model: xxxXXXXxx XXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX ΥΠΟΣΤΗΡΙΞΗRO

Model: xxxXXXXxx XXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX ASISTENŢĂTR

Model: xxxXXXXxx XXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX DESTEKRU

Model: xxxXXXXxx XXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX ПОМОЩЬUK

Model: xxxXXXXxx XXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX ПІДТРИМКАAR

STEAM CLEANING 200Steam Cleaning

Model: xxxXXXXxx XXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXX XXXXXXXXXX