FSM 82 H XS - Oven FRANKE - Free user manual and instructions
Find the device manual for free FSM 82 H XS FRANKE in PDF.
| Product Type | Built-in Electric Oven |
| Brand | Franke |
| Model | FSM 82 H XS |
| Power Supply | 230 V ~ 50/60 Hz |
| Number of Cooking Levels | 5 |
| Cooking Functions | Natural convection, Forced convection, Fan forced heat, Grill, Turbo grill, Steam cleaning, Defrost, Bottom heat, Bread |
| Temperature Range | 90°C (steam cleaning) to 250°C |
| Timer | Yes, mechanical (countdown) |
| Preheat Indicator | Yes (LED) |
| Lighting | Halogen bulb G9, 20-40 W, 230 V, energy class G |
| Door | Removable, inner glass detachable |
| Cleaning | Steam cleaning (200 ml water, 35 min at 90°C) |
| Included Accessories | Wire rack, drip tray, baking tray |
| Exterior Material | Stainless steel |
| Installation Type | Built-in |
| Defrosting | Yes, dedicated function |
| Repairability | Contact Franke after-sales service with model and serial number |
| Repairability Index | Not provided |
| Energy Consumption | Not provided |
| Weight | Not provided |
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USER MANUAL FSM 82 H XS FRANKE
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Technical line drawing of a window frame structure with mounting holes and diagonal bracing (no text or symbols)FSM 82 HE
FSM 82 H
EN User manual Electric Oven
CLEANING AND MAINTENANCE....9
TROUBLESHOOTING 10
SUPPORT 10
OVERVIEW

- Control panel
- Fan
- Lamp
- Shelf guides (the level is indicated on the wall of the cooking compartment)
- Door
- Upper heating element / grill
- Circular heating element (not visible)
- Identification plate (do not remove)
- Bottom heating element (not visible)
CONTROL PANEL

1234


°C
1. SELECTION KNOB
For switching the oven on by selecting a function. Turn to the 0 position to switch the oven off.
2. TIMER KNOB
Useful as a timer. Doesn't activate or interrupt cooking.
3. THERMOSTAT KNOB
Turn to select the temperature you require when activating the selected function.
4. LED THERMOSTAT / PREHEATING
Switches on during the heating process. Switches off once the desired temperature is reached.
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY

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Pure geometric diagram of a square plate with side notches and a small curved line on the right (no text or symbols)The number and type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
- Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Next, slide it horizontally along the shelf guide as far as possible.
- The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf guides. - The shelf guides can be removed to facilitate the oven cleaning: pull them to remove from their seats.
FUNCTIONS

OFF
For switching off the oven.

LIGHT
For switching on the light in the compartment.

CONVENTIONAL
____ For cooking any kind of dish on one shelf only. It is better to use the 2nd shelf.

STEAM CLEANING
The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and use the function for 35' at 90°C. Activate the function when the oven is cold and let it cool down for 15' once the cycle ends.

CONVECTION BAKE
For baking cakes with juicy fillings on a single shelf. This function can also be used for cooking on two shelves. Switch the position of the dishes to cook food more evenly.

GRILL
☐ For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

DEFROSTING
For defrosting food more quickly.

BOTTOM HEATING
Useful for browning the base of the dish. This function is recommended also for slow-cooking, for finishing the cooking of juicy dishes, and making sauce concentrates.

FORCED AIR
For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

BREAD
To bake different types and sizes of bread. It is better to use the 2nd shelf.
FIRST TIME USE
.HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
Heat the oven to 250^ C for about one hour, preferably using the "Convection bake" function. The oven must be empty during this time.
Follow the instructions for setting the function correctly.
Notes: It is advisable to air the room after using the appliance for the first time.
DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the thermostat knob to set the temperature you require.
To interrupt the function at any time, switch off the oven, turn the selection knob and the thermostat knob to 0.
STEAM CLEANING
To activate the "Steam Cleaning" cleaning function, pour 200 ml of drinking water into the bottom of the oven, then turn the selection knob and the thermostat knob to the ^* icon.
It is best to use the function for 35'.
3. PREHEATING
Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun.
At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: At this point, place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.
. SETTING THE TIMER
This option does not interrupt or activate cooking but allows you to use the minute minder both while a function is active and when the oven is off.
To activate the timer, turn the timer knob right round in an clockwise direction and then turn it back in the opposite direction to the desired length of time: an acoustic signal will warn you when the count-down is finished.
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment the food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays.
You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the "Forced Air" function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), on different levels. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.
COOKING TABLE
| RECIPE FUNCTION PREHEAT | TEMPERATURE(°C) | DURATION(MIN) | LEVELAND ACCESSORIES | ||
| Leavened cakes | ![]() | Yes 150 - 170 30 - 90 | 2 | ||
![]() | Yes 160 - 180 30 - 90 | 4 | 1 | ||
| Filled cakes(cheese cake, strudel, fruit pie) | ![]() ![]() | Yes 160 - 200 35 - 90 | 2 | ||
![]() ![]() | Yes 160 - 200 40 - 90 | 4 | 2 | ||
| Biscuits / tartlets | ![]() | Yes 160 - 180 15 - 35 | 2/3 | ||
![]() ![]() | Yes 150 - 170 20 - 45 | 4 | 2 | ||
![]() ![]() | Yes 150 - 170 20 - 45 | 5 | 3 | ||
| Choux buns | ![]() ![]() | Yes 180 - 200 40 - 60 | 2 | ||
![]() ![]() | Yes 170 - 190 35 - 50 | 4 | 2 | ||
| Meringues | ![]() | Yes 90 150 - 200 | 2 | ||
![]() ![]() | Yes 90 140 - 200 | 4 | 2 | ||
![]() ![]() | Yes 90 140 - 200 | 5 | 3 | ||
| Pizza / Bread | ![]() | Yes 220 - 250 10 - 25 | 1/2 | ||
![]() ![]() | Yes 200 - 240 20 - 45 | 4 | 2 | ||
| Small bread 80 g | ![]() ![]() | Yes 180 - 200 | 30 - 45 | 2 | |
| Bread loaf 500 g | ![]() ![]() | Yes 180 | 50 - 70 | 1/2 | |
| Bread | [2T6Y]![]() | Yes 180 - 200 30 - 80 | 4 | 2 | |
| Frozen pizza | ![]() | Yes 250 | 10 - 20 | 2 | |
![]() ![]() | Yes 230 - 250 10 - 25 | 4 | 2 | ||
| Savoury cake(vegetable pie, quiche) | ![]() ![]() ![]() | Yes 180 - 200 30 - 45 | 2 | ||
![]() ![]() | Yes 180 - 200 35 - 50 | 4 | 2 | ||
| Vol-au-vent / Puff pastry cakes | ![]() ![]() | Yes 190 - 200 20 - 30 | 5 | 3 | |
![]() ![]() ![]() | Yes 180 - 190 20 - 40 | 2 | |||
| Lasagne / baked pasta /cannelloni / flans | [2XBT]![]() | Yes 190 - 200 45 - 65 | 2 |
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
| ACCESSORIES | |||||
| Wire shelf | Baking dish or cake tin on the wire shelf | Baking tray or cake tin on wire shelf | Baking tray with 200 ml of water | Baking tray | |
| RECIPE FUNCTION PREHEAT | TEMPERATURE(°C) | DURATION(MIN) | LEVELAND ACCESSORIES | ||
| Lamb / veal / beef / pork 1 kg | — | Yes | 190 - 200 | 80 - 110 | 2 |
| Roast pork with crackling 2 kg | ∞ | Yes | 180 - 190 | 110 - 150 | 2 |
| Chicken / rabbit / duck 1 kg | — | Yes | 180 - 200 | 50 - 100 | 2 |
| Turkey / goose 3 kg | — | Yes | 180 - 200 | 50 - 100 | 2 |
| Baked fish / en papillote 0.5 kg(fillet, whole) | — | Yes | 170 - 190 30 - 45 | 2 | |
| Stuffed vegetables(tomatoes, courgettes, aubergines) | ∞ | Yes 180 - 200 | 50 - 70 | 2 | |
| Toasted bread | ∞ | 5' | 250 | 2 - 6 | 5 |
| Fish fillets / slices | ∞ | 5' | 250 | 15 - 30 * | 4 3 |
| Sausages / kebabs / spare ribs /hamburgers | ∞ | 5' | 250 | 15 - 30 * | 5 4 |
| Roast chicken 1-1.3 kg | ∞ | - | 200 - 220 | 60 - 80 ** | 3 1 |
| Roast beef rare 1 kg | ∞ | - | 200 | 35 - 50 ** | 3 |
| Leg of lamb / knuckle | ∞ | - | 200 | 60 - 90 ** | 3 |
| Roast potatoes | ∞ | - | 200 - 220 | 35 - 55 ** | 3 |
| Vegetable gratin | ∞ | - | 200 - 220 | 25 - 55 | 3 |
| Meat and potatoes | ∞ | Yes | 190 - 200 | 45 - 100 *** | 4 1 |
| Fish and vegetables | ∞ | Yes | 180 | 30 - 50 *** | 4 1 |
| Lasagna and meat | ∞ | Yes | 200 | 50 - 100 *** | 4 2 |
| Complete meal Fruit tart (Level 5) /Lasagna (Level 3) / Meat (Level 1) | ∞ | Yes | 180 - 190 | 40 -120 *** | 5 3 1 |
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
| FUNCTIONS | —Conventional | Grill | Turbo Grill | Forced Air | Convection Bake | Bread |
CLEANING AND MAINTENANCE
Do not use steam cleaning equipment.
Use protective gloves during all operations.
Carry out the required operations with the oven cold.
Disconnect the appliance from the power supply.
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
EXTERIOR SURFACES
- Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
- Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, allow the oven to cool completely and then wipe it with a cloth or sponge.
- Activate the "Steam Cleaning" function for optimum cleaning of the internal surfaces.
• The door can be easily removed and refitted to facilitate cleaning of the glass. - Clean the glass in the door with a suitable liquid detergent.
- The top heating element of the grill can be lowered to clean the upper panel of the oven.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.
REMOVING AND REFITTING THE DOOR
- To remove the door, open it fully and lower the catches until they are in the unlock position.

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Diagram of a mechanical assembly with a black arrow indicating direction (no text or symbols present)- Close the door as much as you can.
Take a firm hold of the door with both hands – do not hold it by the handle.
Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b).

Put the door to one side, resting it on a soft surface.
-
Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.
-
Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.
-
Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above.
PRESS TO CLEAN - CLEANING THE GLASS
- After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.

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Hand holding a metal bracket with a small inset detail (no text or symbols visible)- Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it.
- To correctly reposition the inner glass, make sure that the "R" is visible in the left-hand corner. First insert the long side of the glass indicated by "R" into the support seats, then lower it into position.

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Diagram showing a device with an arrow pointing to a screen, and a person interacting with it (no text or symbols present)- Refit the upper edge: a click will indicate correct positioning. Make sure the seal is secure before refitting the door.
REPLACING THE LAMP
- Disconnect the oven from the power supply.
- Remove the cover from the light, replace the bulb and put the cover back on the light.
- Reconnect the oven to the power supply.
Please note: Only use 20-40 W/230 \~ V type G9, T300°C halogen bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service. - If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted. This product contains a light source of energy efficiency class G.
TROUBLESHOOTING
| Problem Possible cause Solution | ||
| The oven does not work. Power cut. | Disconnection from the mains. | Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists. |
WWW.FRANKE.COM
© Franke Technology and Trademark Ltd, Switzerland
SUPPORT
In the event of any operation problems, contact a Franke Technical Service Centre.
Never use the services of unauthorized technicians.
Specify:
- the type of fault
- the appliance model (art./Code)
- the serial number (S.N.) on the rating plate, located on the right hand edge of the oven cavity (visible when the oven door is open).

When contacting our
Service Centre, please state the codes provided on your product's identification plate.

INHALT
ÜBERSICHT....12
BEDIENFELD 12
ZUBEHÖRTEILE 13
FUNKTIONEN 13
ERSTER GEBRAUCH 14
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SUPPORT
SOMMAIRE
APERÇU....20
PANNEAU DE COMMANDE 20
ACCESSOIRES 21
FONCTIONS 21
PREMIÈRE UTILISATION....22
UTILISATION QUOTIDIENNE....22
CONSEILS UTILES....22
TABLEAU DE CUISSON....23
NETTOYAGE ET ENTRETIEN....25
DÉPANNAGE 26
ASSISTANCE....26
APERÇU

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ASSISTANCE
USO QUOTIDIANO....30
CONSIGLI UTILI....30
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ASSISTENZA
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ASISTENCIA
REMOVER E REPOR A PORTA
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Diagram of a mechanical component with an arrow indicating direction (no text or symbols present)PRESS TO CLEAN - LIMPAR O VIDRO
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SUPORTE
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TŁUSZCZ

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Simple line drawing of a square frame with a separate curved bracket (no text or symbols)BLACHA DO PIECZENIA

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WSPARCIE TECHNICZNE
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Diagram showing a device interacting with a chair, with no visible text or symbols© Franke Technology and Trademark Ltd, Switzerland
TECHNICKÁ PODPORA
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ODKVAPKÁVANIE

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Diagram of a mechanical component with an arrow indicating direction (no text or symbols present)- Zatvorte dvierka, pokial'to ide.
Pevne dvierka chytte oboma rukami – nedržte ich za rukovät.
Dvierka jednoducho vyberiete tak, že ich budete d'alej zatvárat a pritom t'ahat nahor (a), až kým sa neuvolnia zo sedla (b).

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TECHNICKÁ PODPORA
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ΥΠΟΣΤΗΡΙΞΗ
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PICĂTURILOR

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Pure geometric diagram of a square plate with side notches and a small curved line on the right (no text or symbols)| FUNCTII | —Conventional | Grill | Turbo Grill | Aer forțat | Coacere convectie | Pâine |
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Diagram showing a person using a device to interact with a laptop, with no visible text or symbols.© Franke Technology and Trademark Ltd, Switzerland
ASISTENTĂ
FAYDALI IPUÇLARI....94
PIŞIRME TABLOSU 95
TEMIZLIK VE BAKIM....97
ARIZA TARAMA....98
DESTEK....98
GENEL BAKIŞ

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DESTEK
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Simple line drawing of a rectangular grid with horizontal lines, no text or symbols present.ПОДДОН

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ВЫПЕКАНИЯ

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ПОМОЩЬ
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Simple line drawing of a rectangular grid-like structure with no text or symbolsПІДДОН

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Simple line drawing of a square frame with a separate curved bracket (no text or symbols)ДЕКО ДЛЯ ВИПІКАННЯ

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ПІДТРИМКА
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دعامة









































