5C90S8990 - Microwave Oven BLAUPUNKT - Free user manual and instructions

Product type	Combination steam oven with microwave (multifunction)
Brand and model	Blaupunkt 5C90S8990
Capacity	50 liters
Dimensions (W x H x D)	595 x 525 x 454 mm
Net weight	Approximately 31 kg
Power supply	230 V, 50 Hz, grounding required
Output power (grill)	3200 W
Output power (convection)	1700 W
Maximum input power	3250 W
Cooking functions	Natural convection, convection, ECO convection, double grill, grill + fan, bottom heat, steam cooking, steam+heat combinations, defrosting, dough proving, automatic programs (A01 to A16), temperature probe
Temperature range	From 30 °C (dough proving) to 250 °C (convection)
Control type	Electronic with touchscreen, Smart Slider and touch keys
Included accessories	Cooking grid, baking tray, steam basket, side racks, temperature probe
Steam function	Integrated water tank, steam cooking from 35 to 100 °C, automatic drainage after use
Self-cleaning / Descaling	Automatic cleaning and descaling program (A15 and A16)
Child lock	Button lock available
Interior lighting	Light turns on when door is opened or during cooking
Installation	Built-in, front ventilation opening (200 cm²) and rear space min. 35 mm
Maintenance	Clean with damp cloth, do not use steam cleaner or abrasive products

Frequently Asked Questions - 5C90S8990 BLAUPUNKT

How to set the time on my Blaupunkt 5C90S8990 oven?

After connection, the screen displays blinking '00:00'. Press the setting key for 3 seconds. The hours blink: adjust with '-' or '+' or the Smart Slider (0-23), then confirm. The minutes blink: adjust (0-59), confirm. The time is saved.

How to use steam cooking with this oven?

Fill the water tank (press [2X62] to open). In standby mode, press the steam key. Set time (0-9h) and temperature (35-100°C). Press Start. Steam is produced automatically. After cooking, water is pumped to the tank; empty it.

What to do if the oven does not heat?

First check that the door is properly closed. Then check the connection: unplug and replug after 10 seconds. Check the fuse/circuit breaker. If the problem persists, contact a professional.

How to activate the child lock?

In standby mode, press the '-' key for 3 seconds. A beep sounds and the lock symbol appears. To deactivate, repeat the operation.

What are the necessary built-in dimensions?

Height: 450+2 mm, width: 560+8 mm, depth: min. 550 mm. Rear space min. 35 mm. Front ventilation opening 200 cm² required. Refer to the installation diagram.

How to clean the oven interior after steam cooking?

After each use, wipe the cooking compartment with a damp cloth. Clean the water tank, steam basket, and baking tray with soapy water. Never use a steam cleaner or abrasive products.

What does error code E-05 mean?

Code E-05 indicates a problem with the water system (sensor, pump, or pipe). Check that the water tank is properly closed. If the problem persists, contact customer service.

How to use the temperature probe?

Insert the probe into the food. In standby mode, the screen displays 'Prob'. Select the cooking mode (convection, grill, etc.). Set the target temperature (50-100°C). Start cooking. When the probe reaches the setpoint, cooking stops automatically.

How long does the descaling program take?

The descaling program (A15) lasts 40 minutes. Add 1000 ml of water and a descaler to the tank. The appliance runs a cycle, then pauses for 10 minutes to add clean water. Do not interrupt the cycle.

Are the accessories dishwasher safe?

The accessories (grid, baking tray, steam basket) are hand washable with soapy water. They are not specified as dishwasher safe; prefer manual cleaning to preserve their appearance.

USER MANUAL 5C90S8990 BLAUPUNKT

Line drawing of a rectangular electronic device with two circular ports and a handle (no text or symbols)

2 SAFETY MEASURES
2 SPECIFICATIONS
3 IMPORTANT SAFETY INSTRUCTIONS
5 Risk of injury
6 SETTING THE OVEN
6 Designation of appliance parts and accessories
7 IMPORTANT INFORMATION ON INSTALLATION
7 Built-in appliances
8 Installation dimensions
8 Installation
9 START-UP
9 Initial cleaning and heating
10 OPERATING MANUAL
10 Operating elements
11 Operating panel
22 TROUBLESHOOTING

SAFETY MEASURES

(a) Never use this appliance with the door open. The safety interlock must not be tampered with or rendered inoperative.
(b) Do not place any objects between the front of the appliance and the door and make sure that there is no dirt or cleaning residue on the sealing surfaces.

Additional information

If the appliance is not kept properly clean, its surface may be damaged. This can shorten the life of the appliance and create dangerous situations.

SPECIFICATIONS

Model: Blaupunkt 5C90S8990
Rated voltage	230 V, ~ 50 Hz
Rated output (grill)	3200 W
Rated output (circulation)	1700 W
Rated output (steam)	1,500 W
Rated output (maximum)	3250 W
Oven capacity	50 l
Outer dimensions	595 x 525 x 454 mm
Net weight	approx. 31 kg

IMPORTANT SAFETY INFORMATION

WARNING

Always follow these basic precautions to reduce the risk of fire, electric shock, and personal injury when using your appliance:

1. Read and follow these instructions: SAFETY MEASURES
2. This appliance may be used by children over 8 years of age and by persons with reduced physical, sensory or mental abilities or lack of experience and knowledge provided that they have been instructed in the use of the appliance by a person responsible for them and that they understand and appreciate the risks and dangers involved. Children must not play with the appliance. The appliance may only be cleaned and maintained by children over 8 years of age under the supervision of a responsible adult. Children under 8 years of age must be monitored constantly or kept away from the appliance.
3. Ensure that the appliance and its power cable are out of reach of children under 8 years of age.
4. If the power cable is damaged, it must be replaced by the manufacturer, the manufacturer's service partner, or a similarly qualified technician to avoid hazards (for appliances with Y-mounting).
5. Do not leave the appliance unattended when heating food in plastic or cardboard containers, as there is a risk of fire.
6. WARNING: Maintenance or repair work should only be carried out by qualified personnel.
7. Only use the temperature sensor recommended for this appliance (for appliances equipped with the option to use a temperature sensor).
8. This appliance is intended for use in households and similar environments such as – staff kitchen areas in shops, offices and other work environments; – farms; – by guests of hotels, motels and other lodging establishments.
9. Do not use a steam cleaner to clean the appliance.
10. This appliance is a built-in appliance.
11. WARNING: Accessible parts of the appliance become hot during use. Small children should be kept away from the appliance.
12. The surface of the built-in cabinet in which the appliance is located can become very hot.
13. WARNING: The appliance and its accessible parts become hot during use. Do not touch the heating elements. Children under 8 years of age must be monitored constantly or kept away from the appliance.
14. The appliance becomes hot during use. Do not touch the heating elements inside the oven.
15. To prevent overheating, the appliance must not be installed behind a decorative door. However, this does not apply to appliances with decorative doors).
16. WARNING: Do not carry the appliance by the handle. (The oven is very heavy and the handle could break off).

17. The water in the collection container, oven and water tank should be removed after each use.

18. Do not use paper cups and plastic containers with a temperature resistance below 120 °C . Use containers made of glass, ceramic or stainless steel.

19. This appliance is mainly heated with steam.

Read the following information carefully and keep it for future reference.

Danger

Risk of electrical shock! Touching some internal components may result in serious injury or death. Never disassemble this appliance.

Warning

Risk of electrical shock! Improper use of the earthing may result in electric shock. Do not insert the plug into a power outlet until the equipment is properly installed and earthed.

This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing a means of draining the electrical current. This appliance is equipped with an earthing plug. The plug must be plugged into a properly installed and earthed outlet.

Consult a qualified electrician or service technician if you do not fully understand the earthing instructions, or if you are in doubt as to whether the equipment is properly earthed.

A short power cord is supplied to reduce the risk of tangling or tripping over a longer cord.

Clean

Before cleaning, disconnect the appliance from the power supply.

1. After use, clean the cooking chamber with a damp cloth.
2. Clean the accessories with soapy water.
3. When soiled, the door frame and seal as well as adjacent parts must be carefully cleaned with a damp cloth.
4. Do not use sharp abrasive cleaning agents or sharp metal scrapers to clean the glass of the oven door, as these can scratch the surface, which can cause the glass to shatter.

SETTING THE OVEN

DESIGNATION OF APPLIANCE PARTS AND ACCESSORIES

Take the appliance out of the box and remove all materials from the cooking chamber

Your appliance is equipped with the following accessories:

Operating manual

1 2 3 4 5 12:30L 000+0.00 6 7 8

1. Operating panel

2. Door

3. Left and right suspension

4. Steamer tray

5. Holder for temperature sensor

6. Baking rack

7. Cooking chamber

8. Baking tray

Your appliance is supplied with several accessories. Here you will find an overview of the accessories supplied and information on their correct use.

Use only original accessories. It is specially designed for your appliance.

You can find the right accessories in our online shop at

www.blaupunkt-einbaugeraete.com or from your specialist dealer.

Note

The accessories can become deformed when hot. This does not affect their function.

Once they have cooled down, they will return to their original shape.

Inserting accessories

The cooking chamber has five guide rails. The guide rails are counted from bottom to top.

The accessories can be pulled out about halfway without tilting.

IMPORTANT INFORMATION ON INSTALLATION

• This appliance is NOT intended for use in a commercial environment.
• Please refer to the supplied installation instructions and note that this equipment should only be installed by a qualified technician.
• This appliance is equipped with a plug and may only be connected to a properly installed earthed socket.
• If a new socket is required, only a qualified electrician may install the appliance and connect the cables.
• If the plug is no longer accessible after installation, a pole separator with a contact gap of at least 3 mm must be provided at the installation site.
• Adapters, socket strips and extension cables must not be used. Overloading can lead to fire.
• If the appliance has no supply line and no plug, the connection device must have an all-pole contact separation for complete disconnection. In addition, the appliance must be installed in the fixed wiring according to the wiring rules.

Accessible parts become hot during operation.

BUILT-IN APPLIANCES

• The appliance is only intended for installation in a kitchen.
• The appliance is not intended for use as a table appliance or inside a cabinet.
  • The built-in cabinet may not have a rear panel behind the unit.
• A distance of at least 35 mm must be maintained between the wall and the rear wall or the floor of the appliance located above it.
• The built-in cabinet must have a ventilation opening of 200 cm ^-2 at the front. For this purpose, the base plate must be cut back or a ventilation grille must be fitted.
• The ventilation slots and air intake openings must not be covered.
• Safe operation of this appliance can only be guaranteed if it has been installed in accordance with these installation instructions.
  • The installer is liable for all damage caused by improper installation.
  • The cabinets in which the appliance is installed must be heat-resistant.

Ventilation openings at the rear, at least 200 cm² min. 600 min.35 550 560+8 min.35 450+2 Back open Ventilation area underneath the cabinet min. 200 cm² Ventilation grille Cabinet feet min.35 min 560+8 550 460+2 35 Back open Ventilation area underneath the cabinet min. 200 cm²

INSTALLATION

Do not carry or hold the device by the door handle. The door handle cannot support the weight of the appliance and could break off.

1. Carefully push the appliance into the opening and make sure that it is centred.
2. Open the door and fasten the appliance with the screws provided.

454 595 568 19 (*20) 4 450 min.10 454 min. 550 * 20 mm for metal coverings

(a) Push the unit fully in and place it in the middle of the opening.
(b) Do not kink the connecting cable.
(c) Fasten the appliance with the screws.
(d) The gap between the worktop and the appliance must not be closed by additional strips.

Important information

The appliance is designed for permanent installation with a three-pole mains cable and may only be connected by an authorised specialist in accordance with the wiring diagram.

Only a qualified electrician who observes the relevant regulations may replace the connection cable.

Do not use multiple plugs, socket strips or extensions. There is a risk of fire in the event of overload. If the plug is no longer accessible after installation, an all-pole disconnector with a contact gap of at least 3 mm must be provided.

START-UP

INITIAL CLEANING AND HEATING

Remove the protective foil from the front of the steam cooker.

Before using the appliance for the first time:

Remove all accessories and clean the appliance from the inside.

Heat up the oven while empty. New appliances have a typical smell the first time they are used. The appliance should be heated up once before first use. This will eliminate the smell and the food will cook faster.

• Wipe the steam cooker with a damp cloth before heating up. This will remove materials that have accumulated in the appliance or in the packaging material during the packaging process.
• Tap ▷||. The appliance will switch on and the main menu will appear on the display.
• Tap to select Hot Air.

The recommended temperature will be displayed.

• Increase the temperature to the maximum temperature. This is done using the setting buttons.
• Tap ▷|| next to the sensor buttons. Heat the empty oven for at least one hour. Make sure that the room is well-ventilated. Close the door to other rooms so that the smell does not spread throughout the house.
• Let the appliance cool down to room temperature. Mix a neutral cleaning agent with hot water, wipe down the appliance with it and wipe it dry with a clean, soft cloth.

Leave the door open until the appliance is completely dry.

OPERATING MANUAL

OPERATING ELEMENTS

12:30 888℃ 18.88W lbs A 10kg 1 2 3 4 5 6 7 8 9 10

	1. ON/OFF	Switches the oven on/off.
	2. Lamp ON/OFF	Switches the lamp on/off.
	3. Oven function	Press this symbol to change the operating mode. Press and hold for 5 seconds to change it quickly.
	4. Automatic programmes	Use this option to select automatic programmes or descaling and cleaning.
	5. Steam cooking	Cooking with hot steam preserves the quality of food and promises the best tasting and healthiest cuisine.
	6. Fast preheat	For fast preheating.
	7. Smart Slider	You can use the Smart Slider or the “+/-” buttons to change the values shown on the display.
	8. Setting the cooking time, clock time and temperature	Set the clock time in standby mode/Switch between time setting and temperature setting.
[6CGY]	9. Start/pause	Starts and interrupts the cooking process.
	10. Water tank	Water tank for the steam function. The water tank opens after the button is pressed.

12:30 8:88' 18:88' + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + F A I I I I - + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + : / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /

This steam cooker has a modern electronic control system. This enables you to set the cooking parameters to best suit your needs.

1. Setting the time

When the appliance is plugged in, "00:00" will flash and the alarm will sound once.

1) Press and hold for 3 seconds. The hour numbers will flash.
2) Tap — or + or move the Smart Slider — to set the number of hours. The number entered should be between 0 and 23.
3) Tap 8 to confirm your entry. The minute numbers will now flash.
4) Tap — or + or move the Smart Slider ———— to set the minutes. The number entered should be between 0 and 59.
5) Tap 8 to confirm the clock setting. The clock now flashes The time is set. The appliance will enter standby mode.

NOTE:

1) If you wish to change the time, repeat steps 1 to 5.
2) If the clock is not set, the appliance will not work correctly.

You can select the operating mode by pressing F.

The available modes are as follows: Top/bottom heat, hot air, hot air (ECO), top/bottom heat + circulation, dual grill + circulation, grilling with radiant heat, dual grill with bottom heat, bottom heat + hot air, defrost, dough process

2. Cooking with top/bottom heat

1) Tap F once to activate the top/bottom heat. The default temperature of 180^ C will be displayed and the symbol for top/bottom heat will appear.
2) Tap 8 to set the time. Tap — or + or move the Smart Slider ———— to set the cooking time.

3) Tap to confirm the cooking time and to set the temperature.

Tap — or + or move the Smart Slider — to adjust the temperature.

The temperature can be set from 50 to 230°C.

4) Tap ▷II to start the cooking process.

NOTE:

1) If you open the oven door during a cooking process, the cooking process will be interrupted.
After closing the door, tap the ▷|| button. The cooking process will continue.
2) The cooking time can be changed during the cooking process. Tap 8 ^9 . Then tap — or + or move the Smart Slider—— to set the cooking time.
3) The cooking temperature can be changed during cooking. Tap 8 repeatedly until the temperature flashes. Then tap — or + or move the Smart Slider — to set the temperature.

3. Cooking with hot air

1) Tap F 2x to activate the hot air. The default temperature of 160^ will be displayed and the symbol for hot air will appear.
2) Tap to set the time.

Tap — or + or move the Smart Slider — to set the cooking time.

3) Tap to confirm the cooking time and to set the temperature.

Tap — or + or move the Smart Slider — to adjust the temperature.

The temperature can be set from 50 to 250 °C.

4) Tap ▷II to start the cooking process.

4. Cooking with Hot Air ECO

1) Tap F 3x to activate the Hot Air ECO. The default temperature of 160^ will be displayed and the symbol for Hot Air ECO will appear.
2) Tap to set the time.

Tap — or + or move the Smart Slider — to set the cooking time.

3) Tap to confirm the cooking time and to set the temperature.

Tap — or + or move the Smart Slider — to adjust the temperature.

The temperature can be set from 150 to 200 °C.

4) Tap ▷|| to start the cooking process.

5. Cooking with top/bottom heat+ circulation

1) Tap F 4x to activate top/bottom heat + circulation. The default temperature of 160 °C will be displayed and the symbol for top/bottom heat + circulation will appear.
2) Tap to set the time.

Tap — or + or move the Smart Slider — to set the cooking time.

3) Tap 📄 to confirm the cooking time and to set the temperature.

Tap — or + or move the Smart Slider — to adjust the temperature.

The temperature can be set from 50 to 230°C.

4) Tap ▷ll to start the cooking process.

6. Cooking with grill and radiant heat

1) Tap F 5x to activate grilling with radiant heat. The default temperature of 150^ will be displayed and the symbol for grilling with radiant heat will appear.
2) Tap to set the time.

Tap — or + or move the Smart Slider — to set the cooking time.

3) Tap to confirm the cooking time and to set the temperature.

Tap — or + or move the Smart Slider — to adjust the temperature.

The temperature can be set from 100 to 235 °C.

4) Tap ▷ll to start the cooking process.

7. Cooking with dual grill + circulation

1) Tap F 6x to activate dual grill + circulation. The default temperature of 180^ will be displayed and the symbol for dual grill + circulation will appear.
2) Tap to set the time.

Tap — or + or move the Smart Slider — to set the cooking time.

3) Tap to confirm the cooking time and to set the temperature.

Tap — or + or move the Smart Slider — to adjust the temperature.

The temperature can be set from 100 to 250 °C.

4) Tap ▷|| to start the cooking process.

8. Cooking with dual grill

1) Tap F 7x to activate dual grill. The default temperature of 180 °C will be displayed and the symbol for dual grill will appear.
2) Tap to set the time.
Tap — or + or move the Smart Slider — to set the cooking time.
3) Tap 📄 to confirm the cooking time and to set the temperature.
Tap — or + or move the Smart Slider — to adjust the temperature.
The temperature can be set from 100 to 235 °C.

4) Tap ▷ll to start the cooking process.

9. Cooking with bottom heat + hot air

1) Tap F 8x to activate bottom heat + hot air. The default temperature of 180^ will be displayed and the symbol for bottom heat + hot air will appear.
2) Tap to set the time.
Tap — or + or move the Smart Slider — to set the cooking time.
3) Tap to confirm the cooking time and to set the temperature.
Tap — or + or move the Smart Slider — to adjust the temperature.
The temperature can be set from 50 to 250 °C.

4) Tap ▷ll to start the cooking process.

10. Cooking with bottom heat

1) Tap F 9x to activate the bottom heat. The default temperature of 150^ will be displayed and the symbol for bottom heat will appear.
2) Tap set the time.
Tap — or + or move the Smart Slider——— to set the cooking time.
3) Tap to confirm the cooking time and to set the temperature.
Tap — or + or move the Smart Slider——— to adjust the temperature.
The temperature can be set from 50 to 230^ .

4) Tap ▷|| to start the cooking process.

11. Defrosting

1) Tap F 10x to activate the defrost function. The defrost symbol will appear.
2) Tap to set the time.
Tap — or + or move the Smart Slider — to set the defrost function.
3) Tap ▷|| to start the defrost process.

12. Dough process

1) Tap F 11x to activate the dough process. The default temperature of 40^ will be displayed and the symbol for the dough process will appear.
2) Tap to set the time.

Tap — or + or move the Smart Slider — to set the cooking time.

3) Tap to confirm the cooking time and to set the temperature.

Tap — or + or move the Smart Slider — to adjust the temperature.

The temperature can be set from 30 to 45 °C.

4) Tap ▷ll to start the cooking process.

Instructions for the F button:

Sequence	Function		Temperature setting	Time setting
1		Top/bottom heat	50 °C – 230 C°	0:00 min – 9:00 h
2		Hot air	50 °C – 250 C°	0:00 min – 9:00 h
2	eco	Hot Air ECO	150 °C – 200 C°	0:00 min – 9:00 h
4		Top/bottom heat + circulation	50 °C – 230 C°	0:00 min – 9:00 h
5		Grilling with radiant heat	100 °C – 235 C°	0:00 min – 9:00 h
6		Dual grill + circulation	100 °C – 250 C°	0:00 min – 9:00 h
7		Dual grill	100 °C – 235 C°	0:00 min – 9:00 h
8		Bottom heat + hot air	50 °C – 250 C°	0:00 min – 9:00 h
9	—	Bottom heat	50 °C – 230 C°	0:00 min – 9:00 h

13. Steam function

1) In standby mode, tap once to call up the steam function. 100 °C will be shown on the display.
2) Tap to set the time.

Tap — or + or move the Smart Slider——— to set the cooking time.

3) Tap to set the temperature.

Tap — or + or move the Smart Slider——— to adjust the temperature.

The temperature can be set from 35 to 100 °C.

4) Tap ▷|| to start the cooking process.
5) The alarm will sound five times to indicate that the cooking process is complete. The appliance will then return to standby mode and the display will show "End".

14. Steam combi function

The 3 operating modes hot air + steam, top/bottom heat + steam and dual grill + circulation are available in this mode.

Sequence	Function		Temperature setting	Time setting	Steam
F (press 0x)		Steam	35 °C – 100 °CDefault: 100 °C	0:00 min – 9:00 h
F (press 1x)		Hot air + steam	160 °C – 250 °Cdefault: 100 °C	0:00 min – 9:00 h	L1L2L3
F (press 2x)		Top/bottom heat + steam	160 °C – 230 °Cdefault: 100 °C	0:00 min – 9:00 h
F (press 3x)		Steam Dual grill + circulation	160 °C – 250 °Cdefault: 100 °C	0:00 min – 9:00 h

Sequence	Function		Temperature setting	Time setting	Steam
F (press 0x)		Steam	35 °C – 100 °CDefault: 100 °C	0:00 min – 9:00 h
F (press 1x)		Hot air + steam	160 °C – 250 °Cdefault: 100 °C	0:00 min – 9:00 h	L1L2L3
F (press 2x)		Top/bottom heat + steam	160 °C – 230 °Cdefault: 100 °C	0:00 min – 9:00 h
F (press 3x)		Steam Dual grill + circulation	160 °C – 250 °Cdefault: 100 °C	0:00 min – 9:00 h

15. Automatic programmes

1) In standby, tap once to activate the automatic programmes menu. Tap or to select one of the various automatic programmes (A01 to A16).
2) Tap to set the time.

Tap or or move the Smart Slider to set the cooking time.

3) Tap to start the cooking process.

NOTE:

1) If the steam cooking function was used in an automatic program, the water pump draws the water into the water tank. A sound will be heard in the process.
2) If the steam cooking function has been used in an automatic program, you must remove the water in the cooking chamber and at the door.
3) If the appliance must be preheated for the programme, the food must not be in the appliance during preheating. Only when the temperature has been reached can you put the food into the appliance to start the cooking process.

Note on steam cooking

Pour water here

1. Before steam cooking:

If the water level is low before steam cooking, an alarm will sound and the low water level symbol will appear on the display. In this case, pour water into the water tank.

NOTE: Clean the water tank before starting the steam cooking process.

1. During steam cooking:

If the water level is low during the steam cooking process, an alarm will sound and the low water level symbol will appear on the display. In this case, pour water into the water tank. Steam cooking is then continued normally.

3. After steam cooking:

1- When the steam cooking process is finished, the water in the boiler is returned to the water tank. This process takes about 1 minute.
2- If the water tank becomes too full, the system will beep 10 times. In this case, empty the water tank. When the water tank is empty, the system will continue the process.

NOTE: Empty the water tank after steam cooking.

ERROR CODES

During steam cooking, the following error codes may be displayed:

E-06: 1- The water tank is not properly closed.

E-05: The water system is not working properly. Contact customer service.

Possible causes:

1- The water sensor is not working.
2- The water pipe is not working.
3- The water pump is not working.
4- The water tank is not working.

17. Automatic deposit removal function

For best cleaning results, we recommend the use of sodium citrate. Follow the manufacturer's instructions on the packaging. If the steam function has been running for 20 hours, the descaling function should be switched on afterwards.

1) Switch on the system. Remove the water tank and add 1000 ml of fresh water and a pack of descaling agent.
2) Push the water tank back in.
3) In standby mode, tap the A button several times until the display shows "CLE". This means that the appliance has switched on the automatic descaling function. The 40:00 min display will light up. The symbol for the water tank will show the current water level and other symbols will disappear.
4) Press ▷|| to start the program.
5) If 10 min remain, the program will stop and water must be refilled. Remove the water tank and pour the water in. Clean the water tank thoroughly.
6) Add fresh water and repeat steps 3 to 4.

NOTE: Do not interrupt the descaling process. If the descaling process is interrupted before the end, the entire program must be restarted starting from step 3.

18. Temperature sensor

1) You can use the temperature sensor in any operating mode. When you use it, a signal will sound. The display will show "Prob".
2) In "Temperature sensor" mode, tap F to select the heating mode. The default temperature of the temperature sensor will appear on the display.

3) Tap — or + or move the Smart Slider — to set the target temperature of the temperature sensor.
4) Press ▷II to start the program. When the core temperature of the food reaches the target temperature of the temperature sensor, a signal will sound five times and the cooking process will be stopped.

19. Temperature sensor functions

(1) Insert the temperature sensor into the food. When the temperature sensor has reached the target temperature, the temperature setting is finished.
(2) In this mode, the operating modes hot air, dual grill, top/bottom heat, dual grill + circulation and infrared grill are available.

	Hot air	Dual grill	Dual grill + circulation	Top/bottom heat	Infrared grill
Operating mode	200 C^	200 C^	200 C^	200 C^	200 C^
Temperature selection	50 ^ – 100 C^	50 ^ – 100 C^	50 ^ – 100 C^	50 ^ – 100 C^	50 ^ – 100 C^
Default temperature	60 ^	60 ^	60 ^	60 ^	60 ^

NOTE:

1) Insert the temperature sensor into the food in standby mode. "Prob" will appear on the display.
2) Press ▷II. When the temperature sensor has reached the target temperature, "Prob" will appear on the display. The process will stop and a signal will sound five times. Pull out the temperature sensor. The appliance will return to standby mode or to the clock.
3) The setting range of the temperature sensor is 50-100°C. The temperature in the centre of the oven is 200°C.
4) The cooking time cannot be set with this function.
5) The tone will sound once when you insert or remove the temperature sensor.
6) When the appliance is in the setting and operation mode, this mode is ended by inserting or removing the temperature sensor.
7) f the temperature has not been set, the signal will sound five times after 9 hours. The process will be cancelled.
8) Dual grill + circulation function, 50-100 °C: If the target temperature is not reached, the dual grill will operate for 20 seconds and stop for 10 seconds.
9) The function can be changed or cancelled.

20. Function of the button

(1) Tap ⏻ to return to standby mode.
(2) Child lock: With the child lock activated, press and hold the - button to deactivate the child lock.

21. Reminder at the end of the cooking process

When the cooking time is finished, “End” will appear on the display and the signal will sound five times. Tap “-C” or open the door to stop the signal and return to standby mode. If you do not perform any operation within 5 minutes, the signal will sound once again. The appliance will enter standby mode.

22. Child lock

Activating child lock: In standby mode, press and hold 📋 for 3 seconds. You will hear a long beep indicating that the child lock has been activated. The 🔒 symbol will also appear.

Deactivating child lock: When the child lock is engaged, press and hold 🎨 for 3 seconds. You will hear a long beep indicating that the child lock has been deactivated. The 🔒 symbol will also disappear.

23. Information on the display

1) If you do not perform any further operations when making settings, the selected setting will be confirmed automatically after 10 seconds. Except for the initial setting of the clock.
2) If a selected programme has been set for 3 seconds, it will be confirmed automatically. Except for automatic programmes, which are automatically confirmed after 10 seconds.
3) If the appliance is in setting or standby mode or in the automatic or defrost programme and no operation is made within 5 minutes, it will switch off.
4) The oven lamp always lights up when the door is open.
5) The oven lamp always lights up when an operation is interrupted.
6) If the oven door is opened during cooking, the ▷|| button must be pressed to continue cooking.
7) The 🔊 button can be pressed in any operating mode to open the water tanks.

MENU	Display	Weight	Time	Power setting
Steamed fish	A01	500 g	10:00	Steam 100 °C
Steamed prawns with garlic powder	A02	500 g	12:00	Steam 100 °C
Steamed Chinese cabbage	A03	500 g	11:30	Steam 100 °C
Roast chicken	A04	-	20:00	Dual grill 220 °C + circulation
Grilled prawns	A05	-	12:00	Dual grill 220 °C + circulation
Seafood	A06	-	10:00	Top/bottom heat + circulation 210 °C
Pizza	A07	-	09:30	Top/bottom heat + circulation 180 °C
Biscuits	A08	-	10:00	Top/bottom heat + circulation 180 °C
Roast beef	A09	-	10:00	Dual grill 235 °C
Sponge cake	A10	-	28:00	Top/bottom heat 175 °C
Cod	A11	-	22:00	Top/bottom heat + circulation 200 °C
Millefoglie from yellow and purple potatoes	A12	-	30:00	Top/bottom heat 180 °C
Roast chicken with early potatoes	A13	-	45:00	Top/bottom heat + circulation 200 °C
Roast beef	A14	-	10:00 + 50:00	Dual grill 230°C + Top/bottom heat 120°C
Descaling	A15	-	40:00	-
Clean	A16	-	05:00	-

TROUBLESHOOTING

NORMAL

Steam collects on the door, hot air escapes from the ventilation slots

Steam can escape from the food while cooking. It mostly escapes from the ventilation slots. Sometimes it also collects in a cool place like the oven door. This is normal.

PROBLEM	Possible causes	Remedy
The oven cannot be started.	1) Power cord not plugged in properly.	Pull out the plug. Plug it in again after 10 seconds.
	(2) The fuse is blown or the circuit breaker tripped.	Replace the fuse or reset the circuit breaker. Contact a qualified electrician if in doubt.
	(3) Problem with the power outlet.	Test the outlet with other electrical devices.
The oven is not heating.	(4) Door not closed properly.	Close the door firmly.

According to the Directive on Waste Electrical and Electronic Equipment (WEEE), waste electrical and electronic equipment should be collected and treated separately. If you need to dispose of this product in the future, please DO NOT dispose of it with your household waste. Please send this product to WEEE collection points.

PN: 16170000A534

TABLE DES MATIÈRES

DIMENSIONS D'ENCASTREMENT

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12:30 8:88' & 18:88' F A | | | - + | | |

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12:30 888°C 18.88 + | | |

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INNEHÅLLSFÖRTECKNING

12:30 888℃ 18.88 W/kg A A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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1. Före ångkokning:

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BLAUPUNKT