5CG22010 - Fridge BLAUPUNKT - Free user manual and instructions

USER MANUAL 5CG22010 BLAUPUNKT

• 117 kWh/Jahr 130 L N, ST / +16 °C bis 38 °C 80 W 0,45 A N/A N/A 18 gPage 31 Table of contents Delivery…………………………… ……32 Scope of delivery…………………….…32 Checking the delivery………….………32 Appliance parts / controls………………33 Safety…………………………….………34 Intended use……………………………34 Explanation of terms……………… …34 Explanation of symbols………….……34 Safety instructions………………… …34 Operation…………………………… …40 Requirements for safe use……………40 Switching the appliance on/off…….…40 Setting the temperature…………….…40 Shelves and door shelves………….…41 Refrigerating food…………………….…42 Stocking the refrigerator compartment……………………………42 Preserving quality………………… …42 Freezing food / storing frozen food….…43 Freezing food………………………
• …43 Storing frozen food………………….…44 Defrosting food…………………………44 Preparing ice cubes……………………45 Care and maintenance………………….46 Inspecting and cleaning the door seals…………………………………… p. 46
• Cleaning the outer walls…………….…46 Defrosting the refrigerator compartment…………………………….46 Cleaning the refrigerator compartment…………………………….47 Defrosting and cleaning the freezer compartment ……………………………47 Replacing the interior lighting………….48 Start-up…………………………………… p. 49
• Requirements for start-up………………49 Transportation and unpacking…………49 Selecting a suitable location………… p. 49
• Changing the door hinge p. 50
• The built-in niche and ventilation p. 52
• Installation p. 53
• Basic cleaning p. 55
• Electrically connecting the appliance p. 55
• Our service department p. 263
• Support, ordering and complaints…….263 Repairs and spare parts p. 263
• Environmental protection p. 58
• Environmentally friendly disposal of waste electronic equipment p. 58
• Our contribution to protecting the ozone layer p. 58
• Data sheet You can find information about the installation and start-up starting on page 49. Before you use the appliance, please first read through the safety instructions and the instruction manual carefully. Only then can you use all of the functions safely and reliably. In addition, please observe the national regulations of your country which are applicable in addition to the regulations named in these instructions. Keep all safety instructions and instructions for use for future reference. Pass on all safety instructions and instructions for use to the subsequent user of the product.Delivery Page 32 (a) (c) (b) (d) (e) (f) Delivery Scope of delivery Built-in refrigerator with 1× freezer compartment 1× glass shelf, adjustable 1× glass shelf, fixed (cover for the fruit/vegetable drawers) 2× fruit/vegetable drawers 2× door shelves 1× bottle rack Assembly materials 2× elbow (a) 2× door driver (b) 2× cover strips, long (c) 2× cover strips, short (d) 12× screws (screwed to the front door side) (e) 1× joint profile (f) Checking the delivery p. 59

1. Transport the appliance to a suitable

location and unpack it (see "Start-up" on page 49).

2. Remove all packaging parts,

plastic profiles, adhesive strips and foam padding.

3. Check whether the delivery is complete.

4. Check whether the appliance has been

damaged during transport.

5. If the delivery is incomplete or the

appliance was damaged during transport, please contact our service department (see page 263). WARNING! Risk of electrical shock! Never put a damaged appliance into operation.Page 33 Appliance parts / controls Appliance parts / controls (1) Freezer compartment (2) Interior lighting (3) Temperature regulator (4) Door shelf (5) Door rack (6) Bottle rack (7) Fruit/vegetable drawers (8) Glass shelf, fixed (9) Glass shelf, adjustable (1) (2) (3) (7) (8) (9) (4) (5) (6)Safety Page 34 Safety Intended use The appliance is suitable for the refrigeration of fresh food, for the storage of commercially available frozen food, for deep-freezing fresh food at room temperature and for ice preparation. The appliance is solely intended for use in private households. All commercial use is excluded. Only use the appliance as described in this instruction manual. Any other use is regarded as improper use and may result in damage or even personal injury. The manufacturer assumes no liability for damage resulting from improper use. Explanation of terms The following signal words are used in this instruction manual. WARNING This signal word indicates a hazard with a medium level of risk that, if not avoided, could result in death or serious injury. CAUTION This signal word indicates a hazard with a low level of risk that, if not avoided, could result in minor or moderate injury. NOTE This signal word warns of possible damage to property. This symbol refers to useful additional information. Explanation of symbols Caution: Risk of fire! Freezer compartment at -18 °C or colder Safety instructions This chapter provides you with general safety instructions that you must observe at all times for your own protection and for the protection of third parties. Please also observe the warnings in the individual chapters about operation, installation, etc. WARNING Risks when handling household electrical appliances Risk of electrical shock! Touching live parts may result in serious injury or death.

Only use the appliance indoors. Not operate the appliance in damp locations or in the rain.

Do not put the appliance into operation or continue to operate it if

there is visible damage on it, e.g. the connection cable is defective,

makes unusual noises. In such a case, pull out the power plug or switch off the fuse and contact our service department (see page 263).

The appliance meets the requirements of protection class I and may only be connected to a socket with properly installed protective earth conductor. Ensure that the voltage is correct before connecting. You can find further information about this on the nameplate.

It is not permitted to connect the appliance to a time switch or a separate telecontrol system for remote monitoring and control.

This appliance is only completely disconnected from the power supply by pulling out the power plug. For this reason, only connect the appliance to an easily accessible socket so that it can be disconnected from the power supply quickly in case of a malfunction.

If the power plug is no longer accessible after installation, an all-pole separator that meets overvoltage category III must be connected in the domestic installation with a contact clearance of at least 3 mm; this includes fuses, circuit breakers and contactors.

Do not kink or clamp the power cable or place it over sharp edges. Cable break may result.

Keep the appliance, power plug and power cable away from open flames and hot surfaces.

Always pull the power plug itself, not the power cable.

Never touch the power plug with wet hands.

Never immerse the power cable and plug in water or other liquids.

If the appliance power plug is damaged, it must be replaced by the manufacturer, its customer service or a qualified specialist.

The appliance may only be modified or repaired by authorized specialists (see "Our service department" on page 263).

Unauthorized or improper repairs to the appliance may cause damage and personal injury and result in the forfeiting of all liability and guarantee claims. Never attempt to repair a defective – or supposedly defective – appliance yourself.

Only parts that match the original appliance data may be used for repairs. This appliance contains electrical and mechanical parts that are essential to protect against potential hazards.

In case of a fault or before performing extensive cleaning work, pull out the power plug or switch off/unscrew the fuse.

Do not insert objects into or through the housing openings and ensure that children are also prevented from inserting objects.

Check the appliance regularly for damage.Safety Page 36 Risks for children Risk of suffocation! Children may get entangled or suffocate in the packaging foil or ingest and choke on small parts.

Do not allow children to play with the packaging film.

Prevent children from pulling out small parts from the appliance or the accessory bag and inserting them in the mouth. Risks when handling chemical substances Risk of explosion! The improper handling of che- mical substances may cause explosions.

Do not store explosive substances or spray cans with flammable propellants in the appliance, as they may cause ignitable gas/air mixtures to explode.

Never use defroster sprays for defrosting. They may generate explosive gases. CAUTION Risks for certain group of persons Risks for children and persons with limited physical, sensory or mental abilities!

This appliance can be used by children from the age of 8 years and persons with reduced physical, sensory or mental abilities or a lack of experience and/or knowledgeSafety Page 37 if they are supervised or if they are instructed in the safe use of the appliance and have understood the resulting hazards.

Children must not play with the appliance.

Children must not carry out cleaning or user maintenance unless supervised.

Ensure that children have no access to the appliance when unsupervised. Risks when handling refrigerators and freezers Risk of fire! The improper handling of the appliance may cause fire and damage.

Only connect the appliance to a properly installed protective contact socket.

It is impermissible to connect the appliance to a power strip or multiple socket.

In order to ensure adequate air circulation, do not close the ventilation openings in the appliance housing or installation housing.

Comply with the minimum dimensions of the built-in cabinet (see "The built-in niche and ventilation" on page 52). Risks from refrigerants! The refrigerant circuit of your appliance contains the environmentally friendly, but flammable refrigerant R600a (isobutane).

Only authorized specialists are allowed to make mechanical modifications to the refrigerating system.

Do not damage the refrigerant circuit, e.g. by piercing the refrigerant channels of the evaporator with sharp objects, bending pipes, cutting the insulation, etc.

Escaping refrigerant is flammable and can cause eye damage. In this case, flush the eyes with cold water and consult a physician immediately.

To prevent an ignitable gas/air mixture in the event of a leak of the refrigerant circuit, the installation room must have a minimum size of 1 m 3 per 8 g of refrigerant according to DIN standard EN 378. Please refer to the data sheet for the amount of refrigerant in your appliance (see "Data sheet" on page 59). Risk of injury! The improper handling of the appliance may cause injury.

The appliance is heavy and unwieldy. During transport and installation, get the help of another person.

Check whether transport paths and the installation location are free of obstacles (e.g. closed doors or objects lying on the floor).Safety Page 38

Do not use the base, drawers, doors etc. as a step or support.

Do not place any heavy objects on the appliance. They may fall down and cause inju ries.

Lay the power cable in such a way that it does not become a tripping hazard. Health hazard!! Improper handling, insufficient refrigeration or overstocking may cause the stored food to spoil. If spoiled food is consumed, there is a risk of food poisoning.

Ensure in particular that raw meat and fish are adequately packed to prevent adjacent food from becoming contaminated by salmonella or other contaminants.

Comply with the shelf life recommendations of food manufacturers.

Note that the shelf life of frozen food may decrease due to an increase in temperature inside the appliance (defrosting, cleaning or power failure).

In the event of an extended power failure or a malfunction of the appliance, remove the stored frozen products from the appliance and store in a sufficiently cool room or another refrigerator (max. storage time in case of malfunction: 13 hours).

After a malfunction, check whether the stored food is still fit for consumption. Do not refreeze, but rather immediately consume fully or partially thawed food.

Use drinking water only when preparing ice cubes. The appliance may not function properly if it is exposed to an excessively low ambient temperature for a long period. This may result in a temperature increase in the interior.

Always comply with the prescribed ambient temperature (see "Climate classes" on page 59). Risk of injury from frozen goods! The improper handling of the appliance may cause injury. There is a risk of burns from low temperatures.

The food and the inside walls of the freezer compartment have a very low temperature. Never touch with wet hands. This may cause skin injuries. Skin damage is event possible if the skin is dry.

Prior to consumption, allow ice cubes or ice pops to thaw a little. Do not put them in your mouth directly after taking them from the freezer compartment. NOTE Risks of damage If the refrigerator was transported in a horizontal position, lubricant from the compressor may have entered the refrigerator circuit.

Before putting it into operation, allow the refrigerator to stand upright for 2 hours. During this time, the refrigerant flows back into the compressor.Page 39 Safety The improper handling of the appliance may cause damage.

Do not use the door to pull or lift the appliance.

Only place the appliance on an level and firm surface. The surface must be able to bear the weight of the filled appliance.

Do not use any sharp or pointed objects when unpacking the appliance.

Be careful not to damage the insulation material on the back of the appliance when unpacking the appliance.

Do not operate any electrical equipment inside the appliance that does not correspond to the construction type recommended by the manufacturer.

Do not use mechanical devices or other tools other than those recommended by the manufacturer.

Only use the interior lighting to illuminate the inside of the appliance. It is not suitable as room lighting.

Do not store any glass or metal containers containing water, pop, beer, etc. Water expands when frozen and can cause the container to burst.

Defrost the appliance in due time before an ice and frost layer of over 4 mm. If too much ice forms, the power consumption rises and the freezer door may no longer close tight.

Do not use any tools other than those recommended by the manufacturer to accelerate the defrosting process. For example, do not use electrical heaters, knives or devices with an open flame, e.g. candles. The thermal insulation and the inner container are sensitive to scratches and heat and may melt.

Note the following when cleaning:

Never use aggressive, granular or abrasive cleaning agents or those containing soda, acid or solvent. Such agents attack the plastic surfaces. We recommend all- purpose cleaners with a neutral pH value.

Door seals and plastic appliance parts are sensitive to oil and grease. Remove any contaminants as quickly as possible.

Only use soft cloths.

Wait 5 minutes after switching the appliance off. Only switch on the appliance after this time elapses.

Only use original accessories.Operation Page 40 Operation Requirements for safe use – You have read the chapter "Safety" onpage 5 and have understood all thesafety instructions.– The appliance has been installed and connected as described in the chapter "Start-up" - 20. Switching the appliance on/off NOTE The improper handling of the appliance may cause damage.

Only use the interior lighting to illuminate the inside of the appliance. It is not suitable as room lighting. You can use the temperature regulator (3) to switch the appliance on/off. The temperature regulator is located on the right wall of the refrigerator compartment and is continuously adjustable. Switching on the appliance 1. Set the temperature regulator (3) to asetting between "1" and "7". Theappliance is thereby switched on. Thecompressor will then begin to function,the refrigerant will flow though the pipesand you will hear a quiet continuousnoise.The interior lighting switches on as soonas the door is opened and switches off when the door is closed. 2. If the appliance makes disturbingnoises, make sure it is stable removeany objects resting on the appliance. Switching off the appliance 1. Set the temperature regulator (3) to"0".The compressor is thereby switched off.The appliance will no longer refrigerate.2. To switch of the appliance completely,pull out the power plug.3. Clear out and clean the appliance (see "Care and maintenance" on page 46).

4. Leave the door open slightly so that nomould forms.

Setting the temperature WARNING Health hazard! The appliance may not function properly if it is exposed to an excessively low ambient temperature for a long period. A temperature increase in the refrigerator and freezer compartments may result.

Always comply with the prescribed ambient temperature (see "Climate classes" on page 59). You can use the temperature regulator (3) to set the temperature in the refrigerator and freezer compartments. • First select a medium setting.• If the ambient temperature increases,e.g. in the summer, select a highersetting accordingly.In order to turn the cooling capacity in the refrigerator and freezer compartments (3)Page 41 Operation – up, turn the temperature regulator towards "7". – down, turn the temperature regulator towards "1". In order to monitor the cooling capacity, you ideally require 2 refrigerator/freezer thermometers. Place one

• above the vegetable drawer (7) in the refrigerator compartment; the correct temperature here is +6 °C.

• in the freezer compartment; the ideal storage temperature here is −18 °C. Shelves and door shelves The glass shelf (9), door shelves (4) and the bottle rack (6) can be taken out and rearranged where necessary.

1. Lift the shelf or door rack and take it

2. Insert the shelf or door rack from

above into a new position.Refrigerating food Page 42 Refrigerating food WARNING Risk of explosion! The improper handling of the appliance may cause explosions.

Do not store explosive substances or spray cans with flammable propellants in the appliance, as they may cause ignitable gas/air mixtures to explode. Stocking the refrigerator compartment

• Stock the refrigerator compartment in a way that optimally exploits the internal temperature conditions. – Place spreadable butter and cheese on the door shelf (4) in the upper refrigerator compartment. The temperature is the highest there. – Store preserves, glasses and eggs in the door rack (5). – Place beverage cartons and bottles in the bottle rack (6). Place full containers closer to the hinge to reduce the stress on the door. – Place cooked and baked food on the glass shelf (9). – Place fresh meat, game, poultry, bacon, sausages and raw fish on the glass shelf (8) over the fruit/vegetable drawers (7). The temperature is the lowest there. – Place fresh fruit and vegetables in the fruit/vegetable drawers (7).

• Only store high-percentage alcohol in a vertical position and tightly closed.

• Allow hot food to cool before you place it in the refrigerator compartment.

• The temperatures in the appliance and thus your energy consumption may rise – if the doors are opened frequently or for a long time. – if the room temperature is above or below the prescribed room temperature.

• The energy consumption also depends on the location selected (for more information, see page 49). Preserving quality

• To ensure that food retains its aroma and freshness in the refrigerator compartment, make sure that the food you wish to refrigerate in the refrigerator compartment is always packed. Use special plastic containers or commercially available foils for food.

• Place the food – in the refrigerator compartment in such a way that the air can circulate freely. – not directly on the back wall. It may otherwise freeze to the back wall. ((44)) ((99)) (((555)) ) (((888)) ) ((777))) (((66)Page 43 Freezing food / storing frozen food Freezing food / storing frozen food WARNING Risk of explosion! The improper handling of the appliance may cause an explosion.

Do not store explosive substances or spray cans with flammable propellants in the appliance, as they may cause ignitable gas/air mixtures to explode. CAUTION Health hazard! Improper handling, insufficient refrigeration or overstocking may cause the stored food to spoil. If spoiled food is consumed, there is a risk of food poisoning.

Ensure in particular that raw meat and fish are adequately packed to prevent adjacent food from becoming contaminated by salmonella or other contaminants.

Comply with the shelf life recommendations of food manufacturers.

Note that the shelf life of frozen food may decrease due to an increase in temperature inside the appliance (defrosting, cleaning or power failure).

In the event of an extended power failure or a malfunction of the appliance, remove the stored frozen products from the appliance and store in a sufficiently cool room or another refrigerator (max. storage time in case of malfunction: 13 hours).

After a malfunction, check whether the stored food is still fit for consumption. Do not refreeze, but rather immediately consume fully or partially thawed food. Risk of injury! The improper handling of the appliance may cause injury. Risk of burns from low temperatures.

The food and the inside walls of the freezer compartment have a very low temperature. Never touch with wet hands . This may cause skin injuries. Skin damage is event possible if the skin is dry.

Prior to consumption, allow ice cubes or ice pops to thaw a little. Do not put them in your mouth directly after taking the

from the freezer compartment. Freezing food Freezing means thoroughly freezing – ideally "shock-freezing" – fresh food at room temperature to the core. If cooled too slowly, the food "freezes to death", i.e. its structure is destroyed. Retaining consistency, taste and nutritional value demands a uniform storage temperature of –18 °C. Preparing food

• Only freeze food of acceptable quality.

• Freeze fresh and prepared meals unsalted and unseasoned. Food frozen when unsalted has a longer shelf life.

• Allow prepared food to cool before you freeze it. This not only saves energy, butFreezing food / storing frozen food Page 44 also prevents excessive frost formation in the freezer compartment.

• Carbonated beverages are not suitable for freezing as the carbon dioxide escapes when frozen. The right packaging Packaging is important when deep- freezing. It should protect against oxidation, microbes, the transmission of odours and flavours and desiccation (freezer burn).

• Only use packaging material that i

durable, impermeable to air and liquids, not too rigid and that can be labelled. It should be identified as freezer packaging.

• To close it, use plastic clips, rubber bands or adhesive tape. Portioning

• Wherever possible, create flat portions, as they freeze through to the core more quickly.

• Stroke out the air from the freezer bag, as it encourages desiccation and takes away space.

• Fill liquid containers ¾ maximum, as liquids expand when frozen.

• Do not store any glass or metal containers containing water, pop, beer, etc. Water expands when frozen and can cause the container to burst. Only freeze high-percentage alcohol (from vol. 40%); ensure that it is sealed tightly.

• Label frozen goods according to the type, amount, freezing date and use- by date. Wherever possible, use smudge-proof felt-tip pens or adhesive labels. How to stock properly

• As soon as the temperature in the freezer compartment reaches -18 °C, you can freeze fresh food at room temperature.

• Place a maximum of 2 kg in the appliance within 24 hours.

• The fresh goods must not come into contact with the frozen goods already in storage, as they may otherwise thaw. If it is impossible to prevent contact with the stored frozen goods, we recommend generating additional freezing capacit

in the freezer compartment prior to freezing the fresh g oods.

• After storing the fresh goods, the temperature will temporarily rise in the freezer compartment. After a further 24 hours, the goods will be frozen to the core. Storing frozen food The deep-freeze chain must not be interrupted on the way from the manufacturer to your freezer. The temperature of the frozen goods must never exceed -18°C. For this reason, never purchase goods – located in frosted, very icy freezers. – stacked above the prescribed mark. – that are partially clumped together (which is especially easy to tell with berries and vegetables). – that exhibit traces of snow and juice. Transport frozen goods in special boxes made of polystyrene or in insulation bags. Observe the storage conditions and times on the packaging. Defrosting food Observe the following basic rules when defrosting food: – To defrost food, take it out of the freezer and allow it to defrost, optimally at room temperature or in the refrigerator. – Always defrost meat, poultry and fish in the refrigerator. Make surePage 45 Freezing food / storing frozen food that the frozen food is not resting in its own defrosting liquid. – To defrost food quickly, use the defrost function of your microwave, for example. Observe the manufacturer specifications and bear in mind that defrosting may result in the proliferation of bacteria and germs. – If you only wish to defrost part of a package, remove the part and close the package again immediately. This prevents "freezer burn" and reduces the formation of ice on the remaining food. Prepare defrosted food as quickly as possible. Dispose of the defrosting liquid Preparing ice cubes CAUTION Health hazard! The consumption of ice cubes prepared with contaminated or stale water may be hazardous to your health! With improper handling, there is a risk of food poisoning.

Use fresh drinking water only when preparing ice cubes.

• Fill ¾ of an ice cube tray with fresh drinking water and place it horizontally in the freezer. The ice cubes are released most easily if you twist the ice cube tray slightly or hold it briefly under running water.Care and maintenance Page 46 Care and maintenance WARNING Risk of electrical shock! Touching live parts may result in serious injury or death.

Before cleaning, pull out the power plug or switch off/unscrew the fuse

When pulling out the power plug, always pull the plug itself, not the cable. CAUTION Risks for children and persons with limited physical, sensory or mental abilities!

Children must not carry out cleaning or user maintenance unless supervised. NOTE The surfaces and appliance parts are damaged by improper handling.

Never use aggressive, granular or abrasive cleaning agents or those containing soda, acid or solvent. Such agents attack the plastic surfaces. We recommend all-purpose cleaners with a neutral pH value.

Door seals and plastic appliance parts are sensitive to oil and grease. Rem ove any contaminants as quickly as possible.

Only use soft cloths. Inspecting and cleaning the door seals The door seals must be inspected regularly to ensure that no warm air enters the appliance.

1. To inspect the door seals, stick in thin

pieces of paper at different positions. The paper must be equally hard to pull through at all the positions.

2. If the seal does not make even contact

everywhere: Heat the seal at the relevant positions carefully with a hair dryer and pull it out a little with your fingers.

3. Clean dirty seals with clear water

only. Cleaning the outer walls – Painted surfaces Use mild, pH-neutral soapy water only. Defrosting the refrigerator compartment This is not necessary, as the refrigerator compartment of your appliance has automatic defrosting. Frost and ice are defrosted automatically and the condensation is collected in a condensation tray on the back of your appliance. The heat of the motor causes the condensation to evaporate.Page 47 Care and maintenance Cleaning the refrigerator compartment

1. Set the temperature regulator (3) to

2. Pull out the power plug from the

3. Remove the chilled goods and

place them in a cool room.

4. Take out the vegetable drawers (7), the

glass shelves (8) (9), the door shelves (4) (5) and the bottle rack (6). Clean all parts in lukewarm dishwater. Then dry all the parts thoroughly.

5. Wipe out the interior w

ith warm water and detergent. When wiping again, add a few drops of vinegar to the water to prevent mould formation. Wipe the interior dry and leave the door open for a while to allow ventilation.

6. Clean the opening of the condensation

drain (10) using a cleaning swab.

7. Clean the door seal with clear water

only; it is sensitive to oil and grease.

8. Replace the drawers, shelves and the

9. Put the food back in the refrigerator

10. Plug in the power plug again and turn

the temperature regulator (3) to the desired setting. Defrosting and cleaning the freezer compartment WARNING Risk of explosion! The improper handling of the appliance may cause a deflagration or explosion!

Never use defroster sprays. They may generate explosive gases. NOTE

Defrost the appliance in due time before an ice and frost layer of over 4 mm forms. If too much ice forms, the power consumption rises and the freezer door may no longer close tight.

Do not use any tools other than those recommended by the manufacturer to accelerate the defrosting process. For example, do not use electrical heaters, knives or devices with an open flame, e.g. candles. The thermal insulation and the inner container are sensitive to scratches and heat and may melt. Wherever possible, defrost the appliance in the winter, when the outside temperature is low. Then you can store the food on the balcony during the defrosting process, for example. Alternatively, you can wrap up the frozen food tightly in newspaper and store it in a cool room or an insulation bag. (10)Care and maintenance Page 48 Preparation:

• Set the temperature regulator (3) to "7" at least 3 hours before cleaning. This generates additional freezing capacity for

he frozen goods, prev enting them from defrosting as quickly. Defrosting:

1. Set the temperature regulator (3) to

2. Pull out the power plug from the

3. Take out the food from the refrigerator

and the frozen food from the freezer compartment.

4. Ensure that your food remain

sufficiently cooled.

5. Place a bowl with hot,

but not boiling water in the freezer compartment. This accelerates the defrosting process.

6. Leave the door ope

n during the defrosting process and place a cleaning rag in front of the appliance to absorb leaking condensation. The defrosting time depends on the thickness of the ice layer. Based on experience, you can begin with the cleaning of the appliance after approx. 1 hour.

7. Wipe out the interior with warm water

and detergent. When wiping again, add a few drops of vinegar to the water to prevent mould formation.

8. Clean the door seal with clear water

only; it is sensitive to oil and grease.

9. Wipe everything completely dry,

including the door seal, and aerate briefly.

10. Put the food back in the

refrigerator/freezer compartment.

11. Plug the power plug back in the socket

and turn the temperature regulator t

s soon as the temperat ure −18 °C has been reached, turn the temperature regulator back to its normal position. Replacing the interior lighting WARNING Risk of electrical shock! Touching live parts may result in serious injury or death.

1. Pull out the power plug from the

2. Use a Phillips screwdriver to remove the

screws from the cover and remove the cover.

3. Unscrew the light bulb from the socket

and replace it with a new bulb of th

4. Screw on the cover agai

5. Plug the power plug back into the socket.Page 49

Start-up Start-up Requirements for start-up You have read the chapter "Safety" on page 5 and have understood all the safety instructions. Transportation and unpacking WARNING Risk of suffocation! Children may get entangled or suffocate in the packaging foil or ingest and choke on small parts.

Do not allow children to play with the packaging film.

Prevent children from pulling out small parts from the appliance or the accessory bag and inserting them in the mouth. CAUTION Risk of injury! The improper handling of the appliance may cause injury.

The appliance is heavy and unwieldy. During transport and installation, get the help of another person.

Do not use the base, drawers, doors etc. as a step or support. NOTE Risk of damage! The improper handling of the appliance may cause damage.

Wherever possible, do not tilt the refrigerator into a horizontal position.

Do not use any sharp or pointed objects to unpack the appliance. 1. Use a trolley or seek the assistance of asecond person when transporting theappliance.2. Unpack the appliance and carefull remove all packaging parts, plasticprofiles, adhesive strips, protective film nd foam padding on the inside, outsideand on theback of the appliance. Selecting a suitable location CAUTION Risks from refrigerants!

Do not damage the refrigerant circuit, e.g. by piercing the refrigerant channels of the evaporator with sharp objects, bending pipes, etc.

Escaping refrigerant is flammable and can cause eye damage. In this case, flush the eyes with cold water and consult a physician immediately. NOTE Risk of damage! The appliance may not function properly if it is exposed to an excessively low ambient temperature for a long period. This may result in a temperature increase in the interior.

Always comply with the prescribed ambient temperature (see "Climate classes" on page 59). – To prevent an ignitable gas/air mixture in the event of a leak of the refrigerant circuit, the installation room must have aminimum size of 5 m³.– Only place the appliance on a level andfirm surface. The surface must be able tobear the weight of the filled appliance.Start-up Page 50 – Suitable locations are dry, well ventilated and, if possible, cool rooms. – Unsuitable locations are those situated directly in the sunlight or immediately next to a stove, oven or heater. Changing the door hinge You can switch the side on which the door is hinged. The change must be made before installing the refrigerator. As changing the door hinge requires manual dexterity, please read through the work steps beforehand. In order to change the door hinge, you will require the following tools (not included with the delivery): – Socket wrench, 8 mm – Phillips screwdriver – Medium-size screwdriver Changing the door hinge of the refrigerator door

1. Ensure that the power plug is not

3. Remove the refrigerator door and put

2. With the door closed, unscrew the hinges

on the top and bottom . It is recommended to u se the socket wrench for this purpose.Page 51 Start-up Changing the door hinge of the freezer door

4. Place the refrigerator door on the lower

1. Unscrew the hinge screw on the left below

the freezer compartment. For this purpose, use the Phillips screwdriver.

2. Open the freezer compartment door and

3. Remove the hinge from the lower pin of

the freezer compartment door, rotate it by 180° and place it on the pin above the freezer compartment door. Put the freezer compartment door aside.

5. Rotate the hinge that was previously

attached on the bottom by 180°. Insert it into the top of the refrigerator door on the opposite side.

6. Close the refrigerator

door and screw the hinge tight. For this purpose, use the two screws that were previously used to attach the hinge. You have now successfully changed the door hinge.

4. Remove the two covers and unscrew

the two screws of the door latch.

5. Rotate the door latch by 180° and

attach it to the opposite side. Use the screws that were previously used to attach the door latch.

6. Press the two covers back into the

7. Rotate the freezer compartment door by

180° and insert it on the opposite side.

8. Using the hinge screw, screw the hinge

tight below the freezer compartment door. You have now successfully changed the door hinge of the freezer compartment door. 3Start-up Page 52 The built-in niche and ventilation The built-in niche must meet various requirements. – There must also be an opening on the top of the kitchen cabinet to allow the air to escape (size of opening: 200

2). – The built-in niche may not have a back wall and must have the following dimensions: – Height (H) min. 880 mm – Width (W) min. 560 mm – Depth (D) min. 550 mm – The built-in niche must be located in the vicinity of a properly installed protective contact socket so that the length of the power cable of approx. 1,520 mm is adequate to connect the appliance to the power supply. – In order to ensure sufficient refrigerator ventilation, the specifications of the required ventilation cross-section must be complied with. – The compressor and condenser are ventilated through an opening that must be present on the lower side of the kitchen cabinet (size of opening: 200 cm 2). – The built-in niche must be screwed to the adjoining cabinets or on the wall and must be carefully aligned. The cabinet doors must be aligned and the hinges screwed tight. 200 cm2 200 cm2 90°Page 53 Start-up (a) (b) (c) (d) (e) (f) Installation NOTE Risk of damage! The improper handling of the refrigerator may cause damage.

The refrigerator must be installed by a specialist, otherwise the warranty becomes void. lower edge of the built-in cabinet. To ensure that the joint profile can be stuck in, a distance of 4 mm between the refrigerator and the cabinet wall must be adhered to over the entire height on the opposite side.

4. Use the screws (e) to screw the

refrigerator to the built-in cabinet. Assembly materials (included with delivery) No. Designation Quantit

(c) Cover strips, long

1. Remove the glass shelves (8) and (9),

vegetable drawers (7) and door shelves (4) to (6) from the refrigerator.

2. Plug the power plug in

to a properly installed socket.

nsert the refrigerat or in the built-in cabinet. The front of the refrigerator must be flush with the

5. Open the refrigerator door and screw the

elbows (a) to the refrigerator door using the screws (e).Start-up Page 54 Then screw the screws (e) tight again.

6. Open the refrigerator door as wide as

rs (b) into the guide rails of the elbows (a).

11. Open the refrigerator door as wide a

possible and insert the long cover strips (c) into the gu ide rails of the door drivers (b).

12. As a covering, place the short cover

strips (d) on the elbows (a).

8. Use the screws (e) to screw the door

drivers (b) to the edge of the cabinet door at a distance of approx. 18 mm.

9. Close the door of the built-in cabinet

and check whether the sliding guide between the elbow (a) and the door driver (b) functions properly. If necessary, correct the position of the door driver.

10. A gap of at least 6 mm must remain

between the refrigerator and the built-in cabinet door to allow the refrigerator door to close properly. To set the gap width, unscrew the screws (e) a little and manually set the desired distance.

13. Cut the joint profile (f) to a matching

length. Press it in between the refrigerator and the built-in cabinet wa

on the opposite side of the door hinges.

14. Replace the glass sh

elves (8) and (9), vegetable drawers (7) and door shelves (4) to (6). You have successfully installed the refrigerator. 18 mm 90° (b) 18 mm (c)

(d)Page 55 Start-up Basic cleaning In order to remove the odour typical of all new appliances, clean the appliance before you use it (see "Cleaning the refrigerator compartment" on page 47 and "Defrosting and cleaning the freezer compartment" on page 47). Electrically connecting the appliance

1. Plug the power plug into a properly

installed and easily accessible socket (220-240 V~ / 50 H z).

The refrigerator is ready for operation. You can find all the important information about operation starting on page 40.Troubleshooting table Page 56 Troubleshooting table Faults can occur with any electrical appliance. Such faults are not necessarily defects in the appliance. For this reason, please use the table to verify whether you can remedy the fault. WARNING Risk of electrical shock due to improper repair! Never attempt to repair a defective – or supposedly defective – appliance yourself. You may thereby put yourself and future users at risk. Only authorized specialists may carry out these repairs. Problem Possible cause Solutions, tips, explanations Compressor off, interior lighting off. Socket without electricity. Check the socket with another device. Power plug loose. Make sure the power plug is inserted correctly. Compressor off, interior lighting on. Temperature regulator (3) set to "0". Turn the temperature regulator to a higher position (see "Setting the temperature" on page 40). The desired temperature has been reached. Additional refrigeration is unnecessary. If the internal temperature rises, the compressor switches on automatically. Excessive refrigeration in the appliance. The temperature regulator is set too high. Select a lower setting (see "Setting the temperature" on page 40). Insufficient refrigeration in the appliance. The temperature regulator is set too low. Select a higher setting (see "Setting the temperature" on page 40). The door is not closed tightly or the door seal is not making full contact everywhere. See "Inspecting and cleaning the door seals" on page 46. The appliance is located in the vicinity of a source of heat. Place an insulation panel between the appliance and the heat source or change the location. Warm food stored in the appliance. Only store cooled food. Too many goods placed in freezer. Place a maximum of 2 kg in the freezer at one time. Thick layer of ice in the freezer compartment. Defrost the freezer compartment (see "Defrosting and cleaning the freezer compartment" on page 47). The ambient temperature is too low or too high. Adjust the ambient temperature to the climate class (see "Data sheet" on page 59). The compressor appears to be defective. Set the temperature regulator to "7". If the compressor does not switch on within an hour, notify our service department (see page 263).Page 57 Start-up Page 57 Troubleshooting table Problem Possible cause Solutions, tips, explanations The appliance is generating noises. Operating noises are related to the functioning of the appliance and do not indicate a fault. Continuous noise: The refrigeration unit is running. Flow noises: Refrigerant is flowing through the pipes. Clicking: The compressor is switching on or off. Disturbing noises. Check whether the appliance is stable. Remove objects from the appliance. Remove foreign bodies from the back of the appliance. Water has collected at the bottom of the refrigerator compartment. The condensation drain above the fruit/vegetable drawer is blocked. Remove the blockage of the condensation drain using a cleaning swab.Page 58 Environment al protection Environmental protection Environmentally friendly disposal of waste electronic equipment Electrical appliances contain harmful substances and valuable resources. Every consumer is legally obligated to bring waste electronic equipment to an approved collection or disposal point. This allows the waste electronic equipment to be recycled in an environmentally sustainable, resource- conserving way. You can hand in waste electronic equipment free of charge at a local recycling centre. For further information on this topic, please consult your dealer directly. Our contribution to protecting the ozone layer 100% CFC and PFC-free refrigerants and foaming agents are used in this appliance. This protects the ozone layer and reduces the greenhouse effect. Our packaging is manufactured from environmentally friendly, recyclable materials. – Outer packaging made of cardboard – Moulded parts made of foamed, CFC- free polystyrene (PS) – Films and bags made of polyethylene (PE) – Tightening straps made of polypropylene (PP) – Saving on energy also protects our earth from excessive heat. Thanks to its environmentally friendly insulation and its technology, your new appliance consumes little energy. If you wish to dispose of the packaging, please do so in an environmentally friendly manner. Sticker “OK” (not all models) The “OK” temperature monitor can be used to determine temperatures below +4 °C. Gradually reduce the temperature if the sticker does not indicate “OK”. Note When the appliance is switched on, it may take 12 hours until the temperature is reached. Correct settingData sheet Data sheet for household electrical refrigerators and freezers and their combinations according to Regulation (EU) No. 1060/2010, 643/2009. Brand Blaupunkt Appliance designation Built-in refrigerator with freezer compartment/without freezer compartment Model / article number 5CG22010 5CK22010 Category of refrigerator 2) Refrigerator-freezer Refrigerator Energy efficiency class 1), 2)

Annual energy consumption 2) 179 kWh/year 117 kWh/year Net capacity 2) Freezer compartment/ star rating of refrigerator compartment (frost-free)

15 L / 105 L 130 L Storage time in case of malfunction 2) 13 hours Freezing capacity 2) 2 kg / 24 hours Climate classes 3) / Limit values of ambient temperature for which the built-in refrigerator with freezer compartment is designed N, ST / +16 °C to 38 °C N, ST / +16 °C to 38 °C Airborne acoustical noise 2) 41 dB(A) re 1pW Built-in appliance yes Connected load 80 W 80 W Supply voltage 220–240 V~ / 50 Hz Power consumption

1) Rating from A+++ (= low consumption) to D

(= high consumption).

2) Determined according to Regulation (EU) No.

1060/2010 and Regulation (EU) No. 643/2009. The applied measurement and calculation methods meet the requirement

3) The climate class means that the appliance is

designed for operation at the named ambient temperature. If a combinat ion is specified in the climate class information, this means for an appliance for which e.g. the combination SN-ST is specified that it is suitable for temperatures of + 10 °C to + 38 °C. If the room temperature falls significantl

below this, the appliance will not switch on as

obrnite regulator temperature (3)