Easy Fry Max EZ2458 - Deep fryer MOULINEX - Free user manual and instructions

USER MANUAL Easy Fry Max EZ2458 MOULINEX

A. Bowl
B. Bowl handle
C. Removable grid

D. Digital touchscreen panel
E. Time/temperature display

AUTOMATIC COOKING MODES

1. French Fries
2. Nuggets
   3.Roasted chicken

3. Bacon / Beef bacon
   5.Pizza

4. Steak
   7.Fish

5. Vegetables
6. Shrimps
   Desserts

BEFORE FIRSTUSE

1. Remove all packaging material and any stickers from the appliance.
2. Thoroughly clean the bowl and the removable grid with hot water, some washing-up liquid and a non-abrasive sponge.

Note: the bowl and the grid are dishwasher safe.

1. Wipe the inside and outside of the appliance with a damp cloth. The appliance works by producing hot air. Do not fill the bowl (A) with oil or frying fat.

PREPARING FOR USE

1. Place the appliance on a flat, stable, heat-resistant work surface away from water splashes.
2. Insert the grid at the bottom of the bowl, up to the stop.
3. Do not fill the bowl with oil or any other liquid.

Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air frying result.

IMPORTANT: To prevent the appliance from overheating, do not place it in a corner or below a wall cupboard. A gap of at least 15cm should be left around the appliance to allow air to circulate.

USING THE APPLIANCE

The appliance can cook a large range of recipes. Cooking times for the main foods are given in the section 'Cooking Guide'. Enjoy healthy and crispy dishes thanks to our wide variety of recipes by flashing the QR code in the product sticker.

1. Connect the power supply cord to an electrical socket.
2. Place the food in the bowl.

Note: Never exceed the maximum amount indicated in the table (see section 'Cooking Guide'), as this could affect the quality of the end result.

1. Slide the bowl back into the appliance.

2. To begin cooking, you must select one of the automatic cooking mode:

3. Press button to display the cooking mode.

4. Then press button on the screen to select the desired cooking mode (these modes are described in detail in the "Cooking guide" section).
5. If needed, adjust the cooking time by pressing the button and adjusting the time with the + and buttons. The timer can be set for between 0 and 60 minutes.
6. You can aslo adjust the temperature with the end buttons on the digital screen. The thermostat varies from 70-200°C.

Press to begin cooking with the selected temperature and time settings.
- Cooking starts. The selected temperature and remaining cooking time will alternate on the screen display.

Note: During cooking, you can adjust the cooking time and the temperature by pressing.

1. Excess oil from the food is collected in the bottom of the bowl.
2. Some foods require shaking halfway through the cooking time (see section 'Cooking Guide'). To shake the food, pull the bowl out of the appliance by the handle and shake it. Then slide the bowl back into the appliance, the cooking restarts automatically.
3. When you hear the timer sound, the cooking time set has finished. Pull the bowl out of the appliance and place it on a heat-resistant surface.
4. Check if the food is ready.

If the food is not ready yet, simply slide the bowl back into the appliance and set the timer for a few extra minutes.

1. When the food is cooked, take out the bowl. To remove food, use a pair of tongs to lift the food out of the bowl.

Caution: The bowl should never be turn up side down with the grid.

After hot air frying, the bowl, the grid and the food are very hot.

Caution: Do not touch the bowl during use and for some time after use, as it gets very hot. Only hold the bowl by the handle.

1. When a batch of food is ready, the appliance is instantly ready for preparing another batch of food.

2

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COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare. Note: The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. For other food the size, shape and brand may affect results. Therefore, you may need to adjust the cooking time slightly.

	Quantity		Approx Time(min)	Temperature(℃)	Shake*	Extra information
Potatoes & fries
Frozen chips (10 mm x 10 mm standard thickness)	300 - 800 g		20 - 30 min	180°C	Yes
HomemadeFries (8 x 8 mm)	300 - 800 g		22 - 27 min	180°C	Yes	Add 1 tbsp of oil
Frozenpotato wedges	300 - 800 g		22 - 27 min	180°C	Yes	Add 1 tbsp of oil
Meat & Poultry
Steak	100 - 500 g		6 - 10 min	180°C	Yes	Flip at mid-cooking
Chicken breastfillets (boneless)	100 - 500 g		12 - 19 min	180°C	Yes	Flip at mid-cooking
Chicken (whole)	1000 g		45 min	200°C
Bacon / Beef bacon	150 g(10 slices)		8 min	180°C	Yes Flip	at mid-cooking
Fish
Salmon fillet	350 g		15 - 17 min	140°C
Prawns	12 pieces	min		170°C
Snacks
Frozen chicken nuggets	100 - 600 g		7 - 15 min	200°C	Yes
Frozen chicken wings	300 g 16	- 20min		200°C	Yes
Frozen cheese sticks	125 g(5 pieces)		7 - 9 min	180°C
Frozen onion rings	200 g(10 pieces)		8 - 10 min	200°C	Yes
Pizza	400g		7 min	190°C
Vegetables
Zucchini	400 - 700 g	min		180°C
Baking
Muffins	7 pieces	5 - 10min		180°C		Use a bakingtir/oven dish**
Cake	300 g		30 min	160°C

• Shake at least half way through cooking.
  Tips: in order to improve the cooking result, do not hesitate to shake 2-3 times when cooking.
  IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and liquids indicated in the instruction manual and in the recipes.
  place the cake tin/oven dish in the bowl.
  When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not be filled more than halfway.

TIPS

• Smaller food will require a slightly shorter cooking time than larger size food. If you are unsure, you can open the bowl at any point of cooking to check progress.
• Shaking food halfway through the cooking time improves the end result and can help prevent uneven cooking.
  To make your potatoes extra crispy, try adding a small amount of oil before cooking and shake to evenly cover. We recommend 14 ml of oil.
• Snacks that can be cooked in an oven can also be cooked in the appliance.
  The optimal recommended quantity for cooking fries is 700 grams.
• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
• Place an oven dish in the appliance's bowl if you want to bake a cake or quiche or if you want to fry delicate ingredients or filled ingredients. You can use an oven dish in silicon, stainless steel, aluminium, terracotta.
• You can also use the appliance to reheat food. To reheat food, set the temperature to 160^ for up to 10 minutes. Cooking time could be adjusted depending on food quantity in order to fully reheat the food.

MAKING HOME-MADE CHIPS

If you want to make home-made chips, follow the steps below.

1. Choose a variety of potato recommended for making chips. Peel the potatoes and cut them into equal thickness chips.
2. Soak the potato chips in cold water for at least 30 minutes, drain them and dry them with a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The chips must be thoroughly dry before cooking.
3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put the chips on top and mix until they are coated with oil.
4. Remove the chips from the bowl with your fingers or a kitchen utensil so that any excess oil stays behind in the bowl. Place the chips in the bowl.
   Note: Do not tip the container of oil coated chips directly into the bowl in one go, otherwise excess oil will end up at the bottom of the bowl.
5. Fry the chips according to the instructions in the section Cooking guide.

CLEANING

Clean the appliance after every use.

The bowl and the grid have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the nonstick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down. Note: Remove the bowl to let the appliance cool down more quickly.
2. Wipe the outside of the appliance with a damp cloth.
3. Clean the bowl and grid with hot water, some washing-up liquid and a non-abrasive sponge. You can use a degreasing liquid to remove any remaining dirt.

Note: the bowl and the grid are dishwasher safe.

Tip: If food debris/residue is stuck at the bottom of the bowl and the grid, fill them with hot water and some washing-up liquid. Let the bowl and the grid soak for approximately 10 minutes. Then rinse clean and dry.

1. Wipe inside of the appliance with hot water and a damp cloth.
2. Clean the heating element with a dry, cleaning brush to remove any food residues.
3. Do not Immerse the appliance in water or any other liquid.

STORAGE

1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.

GUARANTEE AND SERVICE

If you need service or information or if you have a problem, please visit the brand website (see cover page of this document) or contact the brand Consumer Care Centre in your country. You can find the phone number in the worldwide guarantee leaflet. If there is no Consumer Care Centre in your country, go to your local dealer.

TROUBLESHOOTING

If you encounter problems with the appliance, visit the brand website (see cover page of this document) for a list of frequently asked questions or contact the Consumer Care Centre in your country.

DESCRIPTION

D. Panel tactile digital

E. Pantalla de temperatura/tempo

MODOS AUTOMÁTICOS DE COCCION

1. Papas a la francesa

6.Came

1. Pepitas

2. Pescado

3. Pollo asado

4. Verduras

5. Tocino

6. Camarón

5.Pizza

1. Postres

ANTES DE USAR POR PRIMERA VEZ

1. Kizartma
2. Tavuk nugget
3. Kizarmis piliç
4. Jambon

5. Pizza

6. Biftek

7. Balik
8. Sebze
9. Karides
   Date

ILK KULLANIMDAN ONCE

POKNY NA PRIPRAVU POKRMOV

A. Posuda
B. Rucka posuda

C.Odvojiva resetka

D. Digitalni zaslon osjetljiv na dodir
E. Prikaz vremena/temperature

AUTOMATSKI NACINI ZA PRIPREMU HRANE

1. Krumpirici
   2.Pileci medaljoni
2. Pecena piletina

3. Slinina
   5.Pizza

4. Odrezak
   7.Riba

5. Povrce
6. Skampi
   Desert

PRIJE PRVE UPORABE

1. Skinite svu ambala zu i sve naljepnice s uredaja.
2. Ladicu i odvojive resetke temeljito oistite vrucom vodom, sredstvom za pranje posuda i neabrazivnom spuzvicom.

Ladice i reşetke mogu se oprati u perilici posuda.
3. Unutrašnji i vánjski dio uredaja obrišite vlaznom krpom. Uredaj radi tako da stvara topli zrak. Ladicu nemoje napuniti uljem ni masnoćom za przenje.

PRIPREMA ZA UPORABU

1. Uredaj postavite na ravnu, stabilnu, vatrostalnu radnu povrsinu podalje od prskanja vode.
2. Umetnite resetku na dno posude sve dok se ne zaustavi.
3. Ladicu nemojte napuniti uljem ni drugim tekucinama.

ABTOMATNUECKNE IPOPTPAMMbI

1.KaptoeBp
2. KypinHbe Han
3.3aneueHHa Kypua
4. BeKOH
5.Пица

1. CTeK
   7.Pb16a
   8.Obooun
   9.KpeBETKn
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Uaun peuETKMOXHO MBITB NOCyDOMOEHNO MaUNHe.

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IIOIOTOBKA K INCIOJIb3OBAHINIO

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MCIOJIb3OBAHNE TOJbKO OdHOU YAUN IPNBOPA

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- OTPerynpyTe TemnepaTyC nOmoBIO KHOIOK HUHINPOBOm EKpAne. TemnepaTy MoKHO OTPerynpoBAtb B npEeJax O T 70°C Do 200°C.
HaKMITE KHOJky Start 106b3aTObbl npnroTOBHeHMe C BbIbpaHHo TEMnepaTypoi n BPemHeM.
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8.ПоверпгуrotOBHOCb6нюа.
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10. KOrJa npOuJyKToB npIroTOBHeHa, npI6Op cpa3y Je roTob K npIroTOBHeHIO cneJeoue npOuHn.

TABINUCAIPINFOTOBJEHNAIIO

TaNnHua NnKc NOmoket Bam BbOpBt cOHOBHe HAcTPOKn dNp nproTOBNEHn 6nOHa.
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3aTe m npomoye n BbicyuNTe.

1. Прпге BHyтpeHHIO NOBepxHocTb пибopa BlaJHOI TkaHbIO, ЗараHee CMOueHHOIB Ropaye BOe.
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3. He norpykaite npnbop B Body nIIN dpyrne XnKocTn.

XPAHEHME

1. Otklouhte np6op ot 3JIeKtpocetn daIte emy octbItb.
2. Y6eIntecb, yTO BCE qactn npnbopa ouuueHbI N BbICyueHbI.

TAPAHTЯ N OBCJIyXINBAHNE

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YCTPAHEHNE HENOJAOK

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ONMC

A. yawa

B.Pyuka KOHTeHepa

C. 3HIMHa peuitka

D.LuΦpOBAceHcOpHa naHeB

E. Dicnnne BiodopaxeHHa cay/

TemnepaTypu

ABTOMATUHI PEXKIMN IPNIROTYBAHHCTPAB

1.Φpi

1. KypaHareTcN

3.CmKeHa KypKa

1. BekeOH

2. Niua

3. cTeiK

7.Pn6a

8.OBOU

9.KpeBETkn

Recept

NEPEDI NEPIIM BUKOPUCTAHHRA

1. NobHicTIO 3HIMITb nakyBaHH npnauy Ta i3 npnauy Bci NaKeiKn.
2. Petenbno OoMCTbe KOHTeHepn 3HIMHI peWITK, BIKOPNCBOYOUH rapuy Body, MIOOH 3acio Ta Hc6pa3NBUy6ky.

KoHTeHepnpeWitkMOxHaMNTB NocydomnHiMaunHi.

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ПДГOTOBКAOВИКОРNUCTAHHA

1.Помсгтпь пимад на рибу сгду та karopotрьку робочу поевхи，在а Ньоу неотларлбршкь Bodи。
2. BCTABTE pewiRy Ha dNo yawi doynopy.
3. He HANOBHIOIte KOHTeINHeP OIIeIO uINHOIO pIDHOIO.

He knaditb Hioho Ha npna,ue nepeukkodatme notokam nobitprn BnneHa pe3yIbTa CmKeHHraFapHMM NOBITPM.

BAKINIBA IHOPMALI. Ioo6 yHnKHyTn neperpiraHH, He cTabe npnnd y kytok a6o nIa HactinHny uay. HabKnO npntpo Moc 6ytn npnaMHI 15 cm BInbHoro npoctopy dHaleXHOUkpunni niobirp.

BVKOPNUCTAHN TINbKN OJHOrO KOHETIHEPA NPNIAy

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1.Пд'снaiteшурхИБЛЕНДdo po3eTkn.
2. Nomicitb CtpaBn B KOHTeHep.

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1. 3acyhBe KOHTeHep Ha3aD y npnAa

2. IO6noaTn roTyBaTH, Heo6xioHO B6paTn nonepeHbO BCTaHOBHeHpeKm npiroTOyBaHHA

HATNCHTb KHOJky,06 BiO6pa3nTpeXMM npnroTybaHHA.
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BippernyIOte TemnepaTy p 3a donomoro kHONOK HeuPobomy ekpani. TemnepaTpy TepmoCTATA BapioeTBc BID 70 do 200°C.
-Дя noatky npurotybaHH 3 opaHMM HanaHTyBaHHMm Tempepatyn qacy HATNCHTb KHONK
- P03nouHcBc npocec npirotyBaHH. Yac npirotyBaHH, 3aNNBcB, BINO6paKaETbCnHaekpani.

Pnmitka: nid cac npnrotybaHH Bn MOKeTe peYIOBaTH qac npnroTybaHH Ta TEMnepaTpy, HATNCHyBwH

5.3annok oni nn knpy 3ki HakonnyeTbC8 Bn3y aai
6.ДЯгкхстрьн和谐пriotуванн Heobxdhe nepemuyyan,io63a6e3neHTN ONTmabnH pezynbtaI (Bd.po3nlPKeMeHaJui 3 npriotyBaHn).IO6 nepeMluATy kY, BtarrhItb wuy 3 npny 3 pyky nNotpycib II. NtIM BCTahOBt b aay Ha3ad y npinad, i npriotybaHn ATOmatmHO HIOHBOTbC.
7. Konin BIDTROPIOCTBCB 38KOBIM CINH TAIHMAE, CE O3HAe, IOO YAC INIROYBAHH 3ABEPUNOCB.BNIMITb HAUY 3 pinnady nomicti II HAJAKOTPMKBY NOBEPXHO.
8. IpepeBipTe roTOBhICTb CTpaBN.

Kkso ctpaba ue He rotoBa, npocTo BcTaHOBt yawy Ha3ad y npnlaT a BcTaHOBt Ha TaMepi KInbKa DoaATKOBuX XBUNH.

1. KONI IKA 6yde roTOTA, BNI MHTaauy. UoB BNIHTN kY 3 aaui, KOPICTAETECI HUNIM. Ybaar! 3a konHnX yMOB He nepeBePraTe KOHTeHep I3 peWITKO DOROpH DNOM. PnrrnproTyrBaHHaua, peWtTKaTa Ika dyke rapuI.
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2. Koli nprtio kpi npirotoBaHO, npnilad opa3y roTOBn do npiroToBaHHaHCTynHO npTII.

PEKOMEHDAUJI 3 PNIIGOTYBAHHIIXI

Y Tabniu HNKe HabeDEH OCHOBHI HauaHTyBAHN JnI npriTGYBAHN CTpaB. PnIMtKa. 1ac npriTGYBaHH Nkue BAA3HO Nmue B IHOPmatNBHX uJnx Ta Moke 3MHIOBATM CbiNDo DO copTy n NapTI Kaptoni, oio BKNOpictOBycTB. Ha pe3yNbT a npriTGYBaHH npOkyKTH INHux pO3MIPIB MOke BNNIbATINxHPOFA Ta copt. TMy, MOKNBO, BAM NOTp6HO 6Je TPOX CNOPRTyBAHN aq npriTGYBAHN.

UCYHEHHH HECNPABHOCTEIN

Kuo y Bac BnHKn npo6nem 3 npnaDom, BiBidaTe caT KOMNaHII-Bnpo6nka (NbiTbca
0knaHky zuoro noci6nka) dIra O3HaonmLeHHr 3i CnCKOM HaNoWpeHiux 3aHTaHb a6o
3BepHITbcrdo LcHtpy o6CnyroByBaHHra CnoXHBauiB y CBOiKpaHl.

kk

CUNIATTAMACbi

A. taptna
B. Taptna tyTkapbl
C. 6ap anbH6aHbTop

D.CaHdbikceHcOpnbIKKpKaH TaKTabbl
E.Yakbl/TemnepaTpaDnCInnei

ABTOMATTbI IICIPY PEXIMDEPI

1.ΦpN
2. Taybik HarrerTcbi
3. Kybipbnfah Taybketi
4. BekOH
5.Пица

1. cTeiK
   7.Балььк
2. KekehiciTeP
3. Aichiaryn
4. DecepT

BIHUI PETIANDAHAPAIDbIHDA

1. Bapnbik kantama MATEpnaibn anbIn TactaHb3 xHe 6acKa 6apbnk xancbipMaapnbl
2. Taptnabhl XeHe anbHbAbl Topbl bICTbK cyMeH, a3dan Jxyfblw cybIKbIKneH XeHe abpa3aBti Emc ry6kamH xakcblan Ta3aIahb3.

Taptnapanap MeH TopnapbI bIbIc xyrbIwTa xyyra 60anaJI.

1. KypblfnbHbH iui-cbptbn Dbbmkn ybepeken cyptiH3. Kypblnbl jxmbic icterehde bICTbK aya sbIfapdaM MaNb TaTnfa KmaMaB3.

PANDAJAHYFA DAIbIHDAY

1. KypbInHbI teric, TypakTbI, bictbKka Te3imDi XyMbIC 6etihde cy wauBpaMaHtbHxepre KoibHbI3.
2. TopdbTipenreHwTeTaKaTbIH TeMeHi XaftHa cAnBbHb3.
3. Taptnara MaHMeEe 6aKa cybIbTkK KyMaHbI3. KpybnfHbH yCtIe eUTeHe KoMaHbI3. ByI ayA aBfHbH 6y3aDJI xHe bCTbIK ayada Kybpy HntkceIe ocep etdi.

MAHbI3DbI! KypblfnBnHKnB3bn KeTyHe Kon 6epMeY yWIn OHbI 6pyblka Hemece Ka6bpFraadbfu Kaaf ac7bHa KOmaHb3. Aya aHaNbMbH KaMTamacb3 ety WIn KypblfnBnH aiHnAnacBnHa KeMHne 15 cm boc opBn KaNdbpy Kepek.

KyPbIJfBiHbIH TEK BIP TAPTINACbiH NAIJaJIAHY

KypbInbpeuentTepHIn ynken accoptmertin DaBnau ana. Herizr taramapdb 3apinyakItppab «Icipy HcykaynbFb6enimHde bepinre. OHIM XancbpmacnHaFb QR KoBb Tycip apkbnl peuentTepImdiH anany TpyniniriHApkacbHa naanba Jxhe Kblptn Taaramdappan paxat anlbH.

1. KyaT cbIMbH 3eKtp po3eTKacBHa KocBhl3.

2. TaraMdbTapnara cabHb3. Eecktn. EaKan hKeTeJe KepCetInreH MaKcMaIaBMeIepeH acbIpMaHb3 (Nlipy HcyckaynbHb6enIMH kapaHb3), ce6eoi on coHfbH eHTnxke canacbHa cep etry MykMH.

3. TapTnA h b KaI Ta d A KypblfBIf CaIbHbI3.

4. Nicipydi 6actay yuhi andbih ana opHaBunHan nicipy peKmH TaHny KepeK.

Piciy peKIMH KepcTe yuH Tymecin BacbIb3.
Coadan KeiH Kaeketti Nicipy peKIMIH TaHay YUH 3kpaHdaB TyMecH 6acbHb3 (Sy np KEMdep Ticipy Hcaynblf) 6enMIHe de erKei-TerKeJI nCnATnTaN).
Picipy yakbbln 6acy apkblnb e3eptyre xane MEH Tymenepi apkblb peTteyre 60ana. TaMepdi 0-60 MNHT apalbfHna opnatya 60ana.
TEmnepatypaHbCaHbKekpaHdAbr+XeHe - TYmEnepimeh petTeH3. Tepmoctat 70-200°C apanbfbHda e3repin typabI.
TahdantfAH TemnepaTypMaH XeHe yakbI napamETnpEIpMeH nicipydi bactay yuHIn Start Tymecin 6acbHb3.
- Nicipy 6actana. KaTaNicipy yakItb3kpaHna KepceTinei

Eckptne : Nicipy ke3iHne nicipy yaKbITbIH XaHE TemnepaTypaHbI Tymecin 6acy apKbInbI peTeyre 6oNabl.

5.AptbikMaibdbICTbH Ty6HJe KHHanaaBbl.
6. ONaHb HnKxere kon KeTkiy yuH Kekip TaFamapdb niCipy yaBtBuHbH JaptbcbHda waiKay kaxet (Nicipy hcyaynbfb)BenimHkapanbHa).EHmepdi WaiKay yuih bDbCTb KypblfDaH TytKaadah bHfapbin, waiKaH3. OaH KeiH bDcTb KaTadaH KypbJfBfcaBanHb3, COHd nicipy automattb Typde XanFacabH.
7. TaMepdHb6bCTbK CnHbHbEctire He3e 6eBnIeHreH nicipy yakblb aAraTala. bIbIcTbI KpyblfBdaH llbFapbl anbHb3 XHe OHb IcTbIKKa TeImDi Jxepre KoHbIb3.
8. TamaKtbH daibH 60fHaBbH TeKcepiH3.

Erep Taram eni daaBH 601maca, bIbictb KypblfBaFA KaTaN KObHn, TaMepdi 6ipHeue KocbIMMa MMHYTKa OPhaTBH3.

1. Tafam nicken Ke3e, bIbIcTbI anHbIb3. TaFAMbI any yuH Ke3IHne bIbICTaH uBifapy yuH KblckblTapbl naaIalaHbIbIb3.
   A6aHaHb3! TapnAnbH TOpbEkwKaanXorapbKapaTbImaybKaXeT. IciprenHen Kei H bDlc, Top XeHe TaFm eTe bCTbK 6oJabl.
   AaHnB1! bIbIcTbI nainanany KeiHne XeHe kondaHraHHaH Kein 6ipaa yaKbl YctamaHbI3, ce6eoi on KaTbI KbI3bl IN KeTei. bIdcTbI TEK tyTKacbIH aYCTaHbI3.
   10.TaAMHbH bip6eniri daBH BonFAH ke3e, KpybIy TaAMHbH ekHHi Benirih daBHdayra 6ipden daBH bonad..

PICIPY HYCKAYIbIFbl

Tomehderi kecte daBHdaTbH taramHBnHer heri3 npameTpneih Taayra KemekeTeedi. EceepTne.Tomehderi nicyyakblTapbI TK Hcyak perthe 6epInre Hxhe naDaanahBnFAKPTONbTHpy Me nptarcbHa 6aJnaHbCTbE3epyIMykH. Baca Taramdap yuiu enwemi, niuhi Xehe bpeHdi HntxKepepre cep ety IMykH. CoNdbkTAH niciy yakbltbH aan dan peTey kaeket 6ony MyMKH.

	Menglerei		Балламы угду (min)	Tempepatуа (℃)	шайкay*	Косьмда akтарat
Кapтон по却不рп
Мydатыган Фри (10mm x 10mm)	300 - 800 g		20 - 30 min	180°C	иa
Yidze kaskanangфpr Каробу (8x8mm)	300 - 800 g		22 - 27 min	180°C	иa	1 ac kaskan mair Kocobipra
Мydатыган Kapto Kocobotepi	300 - 800 g		22 - 27 min	180°C	иa	1 ac kaskan mair Kocobipra
Ет по КUC eti
Мydатыган сөгь Тaylaktsng Taeet (Cyberkdis)	100 - 500 g		6 - 10 min	180°C	иa	Жартуй niçirrenhen kein aydarpinbuz
	100 - 500 g		12 - 19 min	180°C	иa
Туас тayык eti	1000 g	45min		200°C
Бекон / сөрет Бекони	150 g	8min		180°C	иa	Жартуй niçirrenhen kein aydarpinbuz
Балык
Асөрөдөдөд	350 g		15 - 17 min	140°C
Acssan	12дана	4min		170°C
Жehлтагамдap
Мydатыган Тayык Hartetcbi	100 - 600 g		7 - 15 min	200°C	иa
Tayык кадлары	300 g	16 - 20min		200°C	иa
Мydатыган lirimiik Tarkkuanabby	125 g (5данa)		7 - 9 min	180°C
Мydатыган пьз Сыногары	200 g (10данa)		8 - 10 min	200°C	иa
Пица	400g		7 min	190°C
Кokhenлстер
ackabak	300 g	10min		200°C
Пису
Марфим	7дана		15 - 18 min	180°C		Пису're aphanran niilii'dneu tabarln ma'danalbhyt
Шokалды торлар	300 g		30 min	160°C

Picipy npocciHn Japbcbha KeIe Hne apaaactbpbHb3.

MAHb3dbI KybIbIbIbIa 3aikm KITpMeyu YIHnaiNADAnyBHy HcyKbIbIbIa HyaJBepee peoTInepde 6epRInr HnrnpEtdTtHep Me cyBItbIbTakDyEiKaauAah MAcKcMaDy MonOpieHcAcPmaHs.

*Top niuHH/nu TababH bDbicka canhbs

Ketepineta Kocnnaparai (McaBai, TOPTk, KUKE Hemece Kekepe aHAnr HocnnapaBb) naDnAanrHaKe 3Keae, nTahabasi XapatcbiHApBTK TOnbpyra BoMaNla.

NÜUANDED

KENIINIK XHE Kbl3MET KOPCETY

Erep ci3re Kbl3MeT Hemece aknapat KaKet 6oJca Hemece MocSe TybHdaC, 6peHd Be6caiYbHa KipiH3 Hemece eniH3deri 6peHdti TytbHyBnapDb konday opTaIbIfbHa xa6apNaCbHbI3. TepeHon Hemipin anemik kenidik kitanwacbHaH tabyra 6oJadI. Erep eHl3de TybHyBnapDb konday optaBfbl6oImaca, keprilKiTi 6peHd dInepine 6apbHbI3.

. pluxii J5 ix jia jia jia

abuull algo g auiuol uaiy y.aaoy y 1b aub le kwlglgll

.

jLgJyRjSgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJg

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2

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10 10 10

logabg logabg

4 ...u
5 ·s plob
6

jz

1
2

aIgJ

a d 15

.1L W J 11 11 11 11 11 11 11 11 11

g

JgU (JUU I JI U) 100000000000000000000000000000000000000000000000

. 11111111111111111111111111111

#

200 100000000000000000000000000000000000000000

a 1

ygi yglalny lglaln kgs galsl jg sas Aalej 1gla aagj 111

3 1

15 15

160 8j 8j j 8j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j

julal

aaii gaii gaii jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia

gaglina gabag wbalal yogall wbalal jia zao a

2

g 1000000000000000000000000000000000000000000000000000000

1 4

y 10

.

A 5

m : x = 1 或 x = - 1

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a