Domino 3774 - Cooker NOVY - Free user manual and instructions

USER MANUAL Domino 3774 NOVY

Instructions for use

Istruzioni per uso

Instrucciones

3774/3775

Inhoud

4 Bediening kookveld

1.1 For your information.. 50
1.2 Intended use 50

2 Safety Instructions andWarnings 51

2.1 For connection and operation 51
2.2 General information about the hob 51
2.3 For persons 52
2.4 Explanation for symbols and indications 53

3 Appliance description 54

4 Hob operation 55

4.1 The induction hob 55
4.2 Pan recognition 55
4.3 Operation time limit 55
4.4 Other functions 55
4.5 Protection against overheating (induction) 55
4.6 Cookware for induction hobs 56
4.7 How to cut power consumption 56
4.8 Power levels 56
4.9 Residual heat display 56
4.10 Operating the keys 57
4.11 Power boost 58
4.12 Childproof lock 58
4.13 Automatic switch-off (timer) 59
4.14 Minute minder (egg timer) 59

5 Operation worktop ventilation (3775) 60

6 Cleaning and care. 61

6.1 Glass ceramic hob 61
6.2 Specific soiling 61

7 What to do if trouble occurs? 62
8 Instructions for assembly 63

8.1 Safety instructions for kitchen unit fitters 63
8.2 Ventilation 63
8.3 Installation 63
8.4 Electrical connection 64
8.5 Technical Data 65
8.6 Initial operation 65

9 Decommissioning and disposal

of the appliance 65

9.1 Switching the appliance off completely.. 65
9.2 Disposing of the packaging 65
9.3 Disposing of old appliances 65

1 General

1.1 For your information...

Please read this manual carefully before using your appliance. It contains important safety advice; it explains how to use and look after your appliance so that it will provide you with many years of reliable service.

Should a fault arise, please first consult the section on "What to do if trouble occurs?". You can often rectify minor problems yourself, thus saving unnecessary service costs.

Please keep this manual in a safe place and pass it on to new owners for their information and safety.

1.2 Intended use

The hob is to be used solely for preparing food in the home or in other environments. Similar environments:

• Use in shops, offices and other similar working environments
• Use in agricultural enterprises
• Use by customers in hotels, motels and other typical living environments
• Use in breakfast buffets
• It may not be used for any other purpose and may only be used under supervision.

2 Safety Instructions andWarnings

2.1 For connection and operation

The appliances are constructed in accordance with the relevant safety regulations.
- Connecting the appliances to the mains and repairing and servicing the appliances may only be carried out by a qualified electrician according to currently-valid safety regulations. For your own safety, do not allow anyone other than a qualified service technician to install, service or repair the product.
- If the mains supply cable of this appliance is damaged, it must be replaced by the manufacturer, the Customer Service of the manufacturer or by another qualified person to avoid danger.
- The appliance may not be operated with an external timer or an external telecontrol system.

2.2 General information about the hob

• Never allow the induction hob to operate unattended, as the high power setting results in extremely fast reactions.
• When cooking, pay attention to the heat-up speed of the cooking zones. Avoid boiling the pots dry as there is a risk of the pots overheating!
• Do not place empty pots and pans on cooking zones which have been switched on.
  Take care when using simmering pans as simmering water may dry up unnoticed, resulting in damage to the pot and to the hob for which no liability will be assumed.

• It is essential that after using a cooking zone you switch it off with the respective minus key and not just with the pan recognition device.
  Overheated fats and oils may spontaneously ignite. Always supervise the preparation of food with fats and oils. Never extinguish ignited fats and oils with water! Switch the appliance off and then carefully cover the flame, for example with a lid or an extinguisher blanket.

• The glass ceramic surface of the hob is extremely robust. You should, however, avoid dropping hard objects onto the glass ceramic hob. Sharp objects which fall onto your hob might break it.

• There is a risk of electric shocks if the glass ceramic hob develops fractures, cracks, tears or damage of any other kind. Immediately switch off the appliance. Disconnect the fuse immediately and call Customer Service.
• If the hob cannot be switched off due to a defect in the sensor control immediately disconnect your appliance and call Customer Service.
  Take care when working with home appliances! Connection cables must not come into contact with hot cooking zones.
• Risk of fire: never store items on the hob.
• The glass ceramic hob should not be used as a storage area.
• Do not put aluminium foil or plastic onto the cooking zones. Keep everything which could melt, such as plastics, foil and in particular sugar and sugary foods away from hot cooking zones. Use a special glass scraper to immediately remove any sugar from the ceramic hob (when it is still hot) in order to avoid damaging the hob.
• Metal items (pots and pans, cutlery, etc.) must never be put down on the induction hob since they may become hot. Risk of burning!
• Do not place combustible, infl ammable or heat deformable objects directly underneath the hob.
• Metal items worn on your body may become hot in the immediate vicinity of the induction hob. Caution! Risk of burns! Non-magnetisable objects (e.g. gold or silver rings) are not affected.
• Never use the cooking zones to heat up unopened tins of food or packaging made of material compounds. The power supply may cause them to burst!
• Keep the sensor keys clean since the appliance may consider dirt to be fingering contact. Never put anything (pans, tea towels etc.) onto the sensor keys!

If food boils over onto the sensor keys, we advise you to activate the OFF key.
- Hot pans and pots should not cover resp. be moved to close to the sensor keys, since this will cause the appliance to switch off automatically.
- Place the pan as close to the centre of the cooking zone as possible.
- Whenever possible, use the back cooking zones for large pans so that the sensor keys are not heated up too much (touch control overheating; error message E2, touch control cut off).
- Activate the childproof lock if there are any pets in the home which could make contact with the hob.
The induction hob may not be used when pyrolysis operation is taking place in a built-in oven.
- Never clean the glass ceramic hob with a steam cleaner or similar appliance!

2.3 For persons

• These appliances may be used by children aged 8 years and over and by persons with physical, sensory or mental impairments or by persons who lack experience and/or know-how, provided they are supervised or have been instructed in the safe used of the appliance and have understood the risks relating to the appliance. Children may not play with the appliance. Cleaning and maintenance by the user may only be carried out by children when they are supervised.
• The surfaces of the heating and cooking zones become hot during use. Keep small children away at all times.
• Only hob protective grids and hob covers produced by the hob manufacturer or the manufacturers of the hob protective grids and hob covers authorised by the manufacturer in the instructions for use may be used. The use of unsuitable hob protective grids and hob covers may result in accidents.
• Persons with cardiac pacemakers or implanted insulin pumps must make sure that their implants are not affected by the induction hob (the frequency range of the induction hob is 20-50 kHz).

2.4 Explanation for symbols and indications

The appliance was produced according to state of the art technology. Machines nevertheless give rise to risks which cannot be constructively avoided.

In order to guarantee sufficient safety for the use, safety instructions are also given. These instructions are marked by way of the highlighted texts which follow.

Suffi cient safety in operation will only be guaranteed when these instructions are observed.

The designated text passages have different meanings:

DANGER

Note indicating an imminent threat which may result in death or very serious injury.

CAUTION

Note indicating a potentially dangerous situation which may result in death or very serious injury.

IMPORTANT

Note indicating a dangerous situation which may result in minor injury or damage to the appliance.

NOTE

Note to be observed in order to make handling the appliance easier.

The following danger symbols are used at some points:

WARNING OF ELECTRICAL ENERGY! RISK OF FATAL INJURY!

Live components have been installed near this symbol. Covers bearing this sign may only be removed by a certifi ed skilled electrician.

CAUTION! HOT SURFACES!

This symbol has been applied to surfaces which get hot. There is a risk of serious burning or scalding.

The surfaces may also be hot after the appliance has been switched off.

OBSERVE REGULATIONS FOR HANDLING ELECTROSTATICALLY SENSITIVE COMPONENTS AND MODULES (ESDS).

Electrostatically endangered components and modules are located behind covers bearing the adjacent symbol. Never touch plug connections, strip conductors or component pins. Only qualified staff members who are familiar with ESDs are authorised to carry out any technical intervention work.

3 Appliance description

The decorative design may deviate from the illustrations.

1. Front induction cooking zone
2. Rear induction cooking zone
3. Glass ceramic hob
4. Touch-Control panel
5. Control worktop ventilation
6. ON/OFF key
7. Cooking zone selection key front
8. Cooking zone selection key back
9. Plus key (raise) / Minus key (lower)
10. Power setting indicator
11. Symbol for timer function
12. Control lamp: lights up when the timer function is on

Operating the hob with the sensor keys

The glass ceramic hob is operated with touch control sensor keys. The sensor keys are operated as follows: lightly touch a symbol on the surface of the ceramic glass plate. A buzzer will indicate when the controls have been operated correctly.

The touch control sensor key will then be indicated as "key".

ON/OFFkey0/6)

This key is used to switch the entire hob on and off. It is, as it were, the main switch.

Cooking zone selection key; e.g. front -7

Pressing one of the cooking zone selection keys available will select a cooking zone, for which the Plus key or the Minus key may be used to set the power level.

Minus key + Plus key (9)

These keys are used to set the cooking levels, the automatic switch-off device and the minute minder. The Minus key reduces the setting and the Plus key raises it.

Power setting display 10)

The power setting indicator shows the power setting which has been selected, or:

lights up brightly.... Cooking zone has been selected

H. Residual heat display
P .........Power boost
Childproof lock
Pan recognition
E Error message
Control lamp ......... Timer function

4 Hob operation

4.1 The induction hob

The hob is equipped with an induction cooking mode. An induction coil underneath the glass ceramic hob generates an electromagnetic alternating field which penetrates the glass ceramic and induces the heat-generating current in the pot base.

With an induction cooking zone the heat is no longer transferred from a heating element through the cooking pot into the food being cooked; instead the necessary heat is generated directly in the container by means of induction currents.

Advantages of the induction hob

• Energy-saving cooking through the direct transfer of energy to the pot (suitable pots/pans made of magnetisable material are required).
• Increased safety as the energy is only transferred when a pot is placed on the hob.
• Highly effective energy transfer between an induction cooking zone and the base of a pot.
  Rapid heat-up.
• The risk of burns is low as the cooking area is only heated through the pan base; food which boils over does not stick to the surface.
  Rapid, sensitive control of the energy supply.

4.2 Pan recognition

If a cooking zone is switched on and there is no pan on the zone or if the pan is too small, there will be no transmission of power. A blinking in the power level indicator points this out.

If a suitable pot or pan is placed on the cooking zone, the power setting will switch on and the power setting indicator will light up. The power supply will be cut off when the pan is removed and the power setting indicator will indicate a blinking

If the pots and pans placed on the cooking zone are of smaller dimension, and the pan recognition still switches on, less power will be supplied.

Pan recognition limits

Cooking zone diameter (mm)	Recommended minimal diameter pan base (mm)
200 x 240 120

The base of pots and pans must be of a certain diameter; if it is not, the induction heat will not be switched on. Always place pots and pans in the middle of a cooking zone in order to achieve the best efficiency.

Important: The minimum diameter required to activate the pan recognition device may vary according to the type of pot or pan used!

4.3 Operation time limit

The induction hob has an automatic time limit function. The duration of continuous use of each cooking zone depends on the power level selected (see chart).

This requires that the setting of a respective cooking zone is not adjusted during use.

If the operation time limit has been activated, the cooking zone will switch off, a short signal will sound and an H will appear in the display.

The automatic switch-off function overrules the operation time limit, i.e. the cooking zone is only switched off when the period of time of the automatic switch-off device has expired (e.g. automatic switch-off after 99 minutes and cooking level 9 is possible).

Operation time limit

Selected power level	Operation time limit in hours
1, 2	6
3, 4	5
5	4
6, 7, 8, 9	1.5

4.4 Other functions

If two or more sensor keys are pressed at the same time (e.g. when a pan is mistakenly put onto a sensor key) no function will be activated.

An acoustic signal sounds and ER03 will appear. After a few seconds the appliance will switch off. Please remove the item located in front of the sensor keys.

4.5 Protection against overheating (induction)

If the hob is used at full power for a longer period, it will not be possible to cool down the electronics system as required at a high room temperature.

In order to ensure that no excessive temperatures occur in the electronics system the power of the cooking zones may be reduced automatically. Should E2 or ER21 be displayed frequently during normal use of the hob and at normal room temperature, it is likely that cooling is not sufficient. This may occur if kitchen units have no openings.

The installation may have to be checked (see the section on Ventilation).

4.6 Cookware for induction hobs

Cookware for induction cooking zones must be made of metal and have magnetic properties. The base must be sufficiently large.

Only use pots with a base suitable for induction.

Suitable cookware Unsuitable cookware
Enamelled steel pots with a thick base	Pots made of copper, stainless steel, aluminium, oven-proof glass, wood, ceramic and terracotta
Cast iron pots with an enamelled base
Pots made of multi-layer stainless steel, stainless ferrite steel and aluminium with special base

This is how to establish the suitability of a pot:

Conduct the magnet test described below or make sure that the pot bears the symbol for suitability for cooking with induction current.

Magnet test:

Move the magnet towards the base of your cookware. If it is attracted, you can use the cookware on the induction hob.

Please note:

When using pans suitable for induction from certain manufacturers, noises may occur which are attributable to the design of these pans.

Wrong: the base of the pan is curved. The electronic unit cannot determine the temperature correctly.

4.7 How to cut power consumption

The following are a few useful hints to help you cut your consumption of energy and use your new induction hob and the cookware effi ciently.

• The base of your cooking pots should be the same size as the cooking zone.
• When buying cooking pots, note that it is frequently the diameter of the top of the pot that it indicated. This is usually larger than the base of a pot.
• Pressure cookers are particularly low on energy and time required thanks to the pressure and the fact that they are tightly closed. Short cooking times mean that vitamins are preserved.
  Always make sure that there is suffi cients in your pressure cooker since the cooking zone and the cooker may be damaged as a result of overheating if the pressure cooker boils dry.
• Always close cooking pots with a suitable lid.
• Use the right pot for the quantity of food you are cooking. A large pot which is hardly filled will use up a lot of energy.

4.8 Power levels

The heating power of the cooking zones can be set at various power levels. In the chart you will find examples of how to use each setting.

Power level	Suitable for
0	Off, using residual heat
1-2	Simmering small portions
3	Simmering level
4-5	Simmering larger quantities or roasting larger pieces of meat until they are cooked through
6	Roasting, getting juices
7-8	Roasting
9	Bringing to the boil, browning, roasting
P	Power boost (highest power output)

A higher power level may need to be selected for cooking pots without a lid.

4.9 Residual heat display H

The glass ceramic hob is equipped with an H as a residual heat indicator.

As long as the H lights up after the cooking zone has been switched off, the residual heat can be used for melting food or for keeping food warm.

The cooking zone may still be hot when the letter H no longer lights up. Risk of burns!

The glass ceramic is not directly heated in the case of an induction cooking zone; it is only heated up by heat reflected by the pan.

1. 0/ → -0/1
3. 0/1
   4.

Suitable for induction cooking

4.10 Operating the keys

The controls described here expect the pressing of a (selection) key to be followed by the pressing of a subsequent key.

The next key will need to be pressed within 10 seconds, otherwise the selection will be deleted. The Plus/Minus keys can be touched individually or be permanently pressed.

Switching on the hob and cooking zones

1. Press the ON/OFF key until the power setting displays indicate 0. The controls are ready for operation.
2. Then press a cooking zone selection key (e.g. - for front). The selected power setting display will light up brightly.
3. Use the Plus key or Minus key to select a power setting. The Plus key will activate power level 1 and the Minus key power level 9.
4. Immediately put cookware suitable for induction cooking onto the cooking zone. The pan recognition device will activate the induction coil. The pot or pan will be heated up.

The symbol will appear until a metal cooking pot is placed onto the cooking zone.

If no pot is placed on the cooking zone it will switch off after 10 minutes for reasons of safety. Please refer to the Section on pan recognition.

Repeat items 2 to 4 in order to cook on other cooking zones at the same time.

Switching off a cooking zone

1. Press the required cooking zone selection key (e.g. - for front). The selected power setting indicator will light up brightly.
2. a) Press the Minus key -several times until the power setting indicator shows 0 or b) Press the On/Off key of the hob0/. The entire hob will be switched off (all the cooking zones are switched off).

Switching off the hob

1. Press the ON/OFF key of the hob (I) The hob will be completely switched off, irrespective of any settings.

2. 0/0

4. • → 9
5. 10 P
6. 9
7. 0/12
8. 01
9. 0/1 A
   4.0/1
10. 0/1
11. 0A+ →

4.11 Power boost

The power boost setting makes additional power available for induction cooking zones. A large quantity of water can be brought to the boil very quickly.

The power boost setting operates for 5 minutes, after which the power level is automatically reduced to power setting 9.

1. Switch on the hob.
2. Then press a cooking zone selection key (e.g., rear). The selected power setting indicator will light up brightly.
3. Press the Minus key once in order to set the highest power setting 9.
4. Press the Plus key once in order to activate the power boost setting. The power setting indicator will show a P.
5. After 5 minutes the power boost setting will switch off automatically. The P will go off and the power level will switch down to 9.

For your information:

• Press the Minus key to prematurely de-activate the power setting.
• Attention. risk of overheating! Do not heat up any oil/frying fat with the power boost setting.

4.12 Childproof lock

The childproof lock serves to prevent children from switching on the hob accidentally or intentionally. The controls are blocked here.

Switching on the childproof lock

1. Press the ON/OFF key in order to switch on the hob.
2. Then immediately press the Minus key and the rear cooking zone selection key simultaneously.
3. Then press the rear cooking zone selection key in order to activate the childproof lock. The power setting indicators will show an L for child lock, the controls will be disabled and the hob will switch off.

Switching off the childproof lock

1. Press the ON/OFF key 0/1
2. Then immediately press the Minus key and the rear cooking zone selection key simultaneously.
3. Then press the Minus key in order to deactivate the childproof lock. The L will go off.

De-activating the childproof lock for one cooking procedure only

This is only possible if the childproof lock has been switched on according to points 1-3.

Press the ON/OFF key .0/1
- Then immediately press the Minus key and the rear cooking zone selection key simultaneously. Once the L has gone off, the user may switch a cooking zone on.
- When the hob is switched off the childproof lock will be activated again (switched on).

Please note

In the event of a power cut the childproof lock will not be cancelled, i.e. it remains activated.

4.13 Automatic switch-off (timer)

The automatic switch-off device is used to automatically switch off any cooking zone after an adjustable period of time. Cooking times ranging from 01 to 99 minutes can be set.

1. Switch on the hob. Switch on one or more cooking zones and select the required power settings.
2. Repeatedly press the Plus key + and the Minus key - simultaneously until the control lamp (decimal point) of the cooking zone of your choice lights up. The rear cooking zone displays show 00 and the front displays will go off.
3. Then immediately press the Plus key -r the Minus key to enter the cooking time. In order to programme the automatic switch-off device for another cooking zone, repeatedly press the Plus key + and the Minus key -simultaneously until the control lamp (decimal point) of the respective power level display lights up.
4. The cooking zone will be switched off when the time has lapsed. A signal will sound for a while and can be switched off by pressing any key (except the ON/OFF key).

Notes

• In order to check on the time that has lapsed (automatic switch-off device), repeatedly press the Plus key + and the Minus key -simultaneously until the control lamp (decimal point) of the respective cooking zone lights up. The setting displayed can be read and changed.
  Terminating the function of the timer: Select the respective cooking zone and use the Minus key to set 0.

4.14 Minute minder (egg timer)

(cooking zone switched off)

1. Switch on the hob.
2. Press the Plus key and the Minus key simultaneously once. The rear cooking zone displays will show 00. The front cooking zone displays will go off.
3. Then immediately use the Plus key +br the Minus key - to set the time in minutes.
4. Once the time has lapsed a signal will sound for a while and can be switched off by pressing any key (except the OFF key).

Please note:

• The minute minder remains in operation when the hob is switched off.

5 Operation worktop ventilation (3775)

With the integrated operation in the hob (only 3775) it is possible to operate the fan (Up_Side).

A complete overview of the various functions can be found in the operating instructions for the hob fan (UpSide).

6 Cleaning and care

• Switch the hob off and let it cool down before you clean it.
• Never clean the glass ceramic hob with a steam cleaner or similar appliance!
• When cleaning make sure that you only wipe lightly over the ON/OFF key. The hob may otherwise be accidentally switched on!

6.1 Glass ceramic hob

Important! Never use aggressive cleaning agents such as rough scouring agent, abrasive saucepan cleaners, rust and stain removers etc.

Cleaning after use

1. Always clean the entire hob when it has become soiled. It is recommended that you do so every time the hob is used. Use a damp cloth and a little washing up liquid for cleaning. Then dry the hob with a clean dry cloth to ensure that there is no detergent left on the surface of the hob.

Weekly cleaning

1. Clean the entire hob thoroughly once a week with commercial glass ceramic cleaning agents. Please follow the manufacturer's instructions carefully. When applied, the cleaning agent will coat the hob in a protective film which is resistant to water and dirt. All the dirt will remain on the film and can then easily be removed. Then rub the hob dry with a clean cloth. Make sure that no cleaning agent remains on the surface of the hob since this will react aggressively when the hob is heated up and will change the surface.

6.2 Specific soiling

Heavy soiling and stains (limescaling and shiny, mother

of-pearl-type stains) can best be removed when the hob is still slightly warm. Use commercial cleaning agents to clean the hob. Proceed as outlined under Item 2.

First soak food which has boiled over with a wet cloth and then remove remaining soiling with a

special glass scraper for glass ceramic hobs. Then clean the hob again as described under Item 2.

Burnt sugar and melted plastic must be removed immediately, when they are still hot, with a glass scraper. Then clean the hob again as described under Item 2.

Grains of sand which may get onto the hob when you peel potatoes or clean lettuce may scratch the surface of the hob when you move pots around. Make sure that no grains of sand are left on the hob.

Changes to the colour of the ceramic surface have no effect on the function and stability of the glass ceramic. These colour changes are not changes in the material but food residues which were not removed and which have burnt into the surface.

Shining areas are caused by wear from pan bottoms or unsuitable cleaning agents, especially when using cookware with aluminium bases or by unsuitable cleaning agents. They are difficult to remove with standard cleaning agents. You may need to repeat the cleaning process several times. In time, the decoration will wear off and dark stains will appear as a result of using aggressive cleaning agents and faulty pan bases.

7 What to do if trouble occurs?

Interference with and repairs to the appliance by unqualified persons are dangerous as they can result in an electric shock or a short circuit. Do not interfere with or try to repair the appliance; this could cause injury to persons and damage to the appliance. Always have such work done by an expert, e.g. a Customer Service technician.

Please note

If your appliance is faulty, please check whether you can rectify the problem yourself by consulting these instructions for use.

You may be able to rectify some problems yourself.

They are described below.

The fuses blow regularly?

• Contact a technical customer service or an electrician!

Does the hob have tears or cracks?

• There is a risk of electric shocks if the glass ceramic hob develops fractures, cracks, tears or damage of any other kind. Immediately switch off the appliance. Disconnect the fuse immediately and call Customer Service.

You can't switch your induction hob on?

• Has the wiring system (fuse box) in the house blown a fuse?
• Has the hob been connected to the mains?
  Is the childproof lock activated, i.e. does the display show an "L"?
• Are the sensor keys partly covered by a damp cloth, fluid or a metallic object? Please rectify.
• Are you using unsuitable cookware? See the section on Cookware for induction hobs.

The hob or a cooking zone has suddenly switched off?

• Did you accidentally press the ON/OFF key?
• Are the sensor keys partly covered by a damp cloth, fluid or a metallic object? A buzzer will sound briefy. After a few seconds the appliance will switch off. Please remove the item located in front of the sensor keys.
• Has the safety cut-off device been activated, i.e. was a power level operated unchanged beyond a specific period of time? See the section on operation time limit.

The pot sign appears?

• A cooking zone has been switched on and the hob is expecting a suitable pot or pan to be placed on the cooking zone (pan recognition). Only when a pot has been placed on the cooking zone will power be supplied.

The pot sign U still appears, even though a pot or pan was placed on the hob?

• The cookware is unsuitable for induction cooking or the pot or pan is too small.

LED display for cooking settings and residual heat display H does not come on or only partially.

• Display defective. Call Customer Service. Risk of burning, as the temperature warning is not guaranteed.

The symbol Br Er03 will blink and a time-limited continuous signal will sound.

• Food which has boiled over, cookware or other items are causing the touch control sensor keys to be consistently operated. Remedy: clean the surface or remove the item. To delete the symbol press the same key or switch the hob off and on.

Error code E2 is indicated?

• The electronic unit is too hot. Check the installation of the hob. Make sure that there is sufficient ventilation. See the section on "Protection against overheating".

Error code E8 is indicated?

• Fault on the left or right fan. The suction opening is blocked or covered or the fan is defect. Check the installation of the hob. Make sure that there is sufficient ventilation. See the section on "Ventilation".

Error code U400 is indicated?

• The hob has been incorrectly connected. The controls will switch off after 1s and a continuous signal will sound. Connect the appliance to the appropriate power supply.

An error code (ERxx or Ex) is indicated?

• The appliance has developed a technical defect. Please call Customer Service.

Does the hob make noises (clicking or cracking noises) or can a buzzing sound be heard when the hob is switched on?

• This is design-specific and has no influence on quality and operation.

Does the cooling fan still operate after it has been switched off?

• This is normal since the electronic unit is being cooled down.

Is the cookware you are using making noises?

• This is due to technical reasons; the induction hob and the pot are not at risk.

Pulsating cooking?

• The induction heating elements can only switch their power down to a certain power setting. The heating element will start to clock below this power setting. This means that the induction heating element will switch on and then off again at certain intervals irrespectively of the selected power setting. This clocking can be heard and will become visible when you are cooking through bubbles forming on the bottom of the pan and then disappearing again. This pulsating cooking is normal at certain power levels and will not have any negative effect on the results of cooking. Remedy: Make sure that pots and pans have a thick base so that they have good heat retention and distribution properties. Always close cooking pots with a suitable lid. A lot of energy is lost when cooking pots without a lid are used.

8 Instructions for assembly

8.1 Safety instructions for kitchen unit fi tters

Veneers, adhesives and plastic surfaces of surrounding furniture must be temperature resistant (at least 75^ ). If the veneers and surfaces are not sufficiently heat resistant they may become deformed.
- Ensure that all live connections are safely insulated when installing the hob.
- Cover strips between the wall and the worktop behind the hob which are made of solid wood are permissible as long as minimum clearances in accordance with the installation diagrams are maintained.
- Minimum clearances of the hob cut-out towards the rear are to be maintained in accordance with the installation diagram.
- For installation directly next to a tall cupboard, a safety distance of at least 50mm must be ensured. The side surface of the tall cupboard should be fitted with heat resistant material. Due to working requirements, however, the distance should be at least 300mm .
- The packaging materials (plastic foil, polystyrene, nails etc.) must be kept out of reach of children as these parts are potentially dangerous. Small parts can be swallowed and there is a danger of plastic sheeting causing suffocation.

8.2 Ventilation

• The induction hob is fitted with a fan that switches on and off automatically. The fan starts slowly when the electronic system temperatures exceed a specific limit. When the induction hob is used intensively, the fan will switch to a greater velocity. Once the electronic system has cooled down sufficiently, the fan will reduce its velocity and switch off again automatically.
• Clearance between the induction hob and kitchen furniture or built-in units must provide for sufficient ventilation of the induction hob.
• If the power level of a cooking zone is automatically raised or lowered (see section on thermal cut-off device) it is likely that the cooling system does not cool sufficiently. In this case we recommend that the back wall of the bottom kitchen unit in the area of the worktop cut-out be opened and that the front transverse strip of the unit be removed over the entire width of the appliance in order to promote the circulation of air.

In order to better ventilate the hob, an air gap of 5mm should be left at the front.

8.3 Installation

Important information

• Remove any transverse strips underneath the worktop at least in the area of the worktop cut-out.
• The induction hob may not be used when pyrolysis operation is taking place in a built-in oven.
• When installing the appliance on top of a drawer it is essential to ensure that no sharp items are stored in the drawer since these could become bent on the underside of the hob and prevent the drawer from being opened and closed.
  If a shelf has been inserted underneath the hob, there must be a clearance of at least 20mm to the underside of the hob in order to ensure that the hob is sufficiently ventilated.
• The hob may not be installed above refrigerators, freezers, dishwashers, washing machines or dryers.
• To avoid danger of fire, make sure that no combustible objects which could easily catch fire or become deformed on exposure to heat are directly next to or under the surface.

Sealing of the hob

Before installation, correctly insert the sealing unit delivered with the hob.

• No liquids may penetrate between the edge of the hob and the worktop or between the hob and the wall and come into contact with any electrical appliances.
• When installing a hob into an uneven worktop, e.g. with a ceramic or similar covering (tiles etc.), the seal on the hob is to be removed and the seal between the hob and worktop made with plastic sealing materials (putty).
• The hob must under no circumstances be sealed with silicone sealant! This would make it impossible to remove the hob at a later date without damaging it.

Worktop cut-out

Cut out the worktop recess accurately with a good, straight saw blade or recessing machine. The cut edges should then be sealed so that no moisture can penetrate. The area is cut out as illustrated. The glass ceramic hob must have a level and fl ush bearing. Any distortion may lead to fracture of the glass panel. Make sure that the sealing of the hob is properly seated.

8.4 Electrical connection

WARNING OF ELECTRICAL ENERGY! RISK OF FATAL INJURY!

Live components have been installed near this symbol. Covers bearing this sign may only be removed by a certifi ed skilled electrician.

• The electrical connection must be carried out by a qualified electrician who is authorised to carry out such work!
  Statutory regulations and the connection specifications issued by the local power supply company must be strictly observed.
• When connecting the appliance it must be ensured that there is a device which makes it possible to universally disconnect it from the mains with a contact opening width of at least 3mm . Line-protecting switches, fuses or contactors are suitable cut-out devices. When connecting and repairing the appliance disconnect it from the electricity supply with one of these devices.
• The earth wire must be sufficiently long so that if the strain relief fails, the live wires of the connecting cable are subjected to tension before the earth wire.
• Any superfluous cable must be removed from the installation area beneath the appliance.
• Make sure that the local mains voltage is the same as the voltage on the rating label.
  Full protection against accidental contact must be ensured on installation.
• Attention: Incorrect connection may result in the power electronics unit being destroyed.
• The appliance is only authorised for permanent connection. It may not be connected with a shockproof plug.

Power supply

Mains voltage: 220-240V , 50/60 Hz

Component rated voltage: 220-240V

No mains cable present in the factory

• To connect the appliance, unscrew the cover of the connection socket on the underside of the appliance in order to be able to access the terminal. After connecting the appliance, replace the cover and secure the connection cable with the strain relief clamp.
  The connection cable must be at least H05 RR-F.

Mains cable available in the factory

• The hob has been fitted with a temperature-resistant connection cable in the factory.
• Connection to the mains is carried out in accordance with the circuit diagram, unless the connection cable is already fitted with a plug.
• If the mains cable of this appliance is damaged it will need to be replaced with a special connection cable. In order to avoid any risks, this must be carried out by the manufacturer or his Customer Service.

8.5 Technical Data

Hob dimensions height/ width/ depth ............mm	55x380x520
Cooking zones front ............cm / kW rear ............cm / kW	20x24/ 1.6 (1.85) 20x24/ 2.1 (3.0)
Bridging function ............cm / kW 4	0x24/ 3.7
Hob .....................kW 3	.7

• Power when the power boost function is activated

8.6 Initial operation

Once the hob has been installed and the power supply has been provided (mains connected) an automatic test of the controls will be carried out and information for Customer Service will be indicated.

Important: No items may be on the touch control sensor keys when the appliance is being connected!

Briefly wipe over the surface of the hob with a sponge and soapy water and then dry with a clean cloth.

9 Decommissioning and disposal of the appliance

9.1 Switching the appliance off completely

The appliance is to be put out of operation when its useful life has finally come to an end.

• Disconnect the safety fuse for the domestic wiring system in order to prevent a risk of electric shocks.
• Ensure the environmentally friendly disposal of the hob once it has been removed.

9.2 Disposing of the packaging

Please ensure the environmentally-friendly disposal of the packaging that came with your appliance. Recycling the packaging material saves on resources and cuts down on waste.

9.3 Disposing of old appliances

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it must be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

By ensuring that this product is disposed of correctly you will help to protect the environment and human health, which could otherwise be harmed through the inappropriate disposal of this product. For more detailed information about recycling this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Contenuo

1 Linee generali 66

En las proximas de este símbolo hay componentes que conducen tensión electrica. Las cubiertas así caracterizadasSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEQ

PRECAUCION iSUPERCFICIES CALIENTES!