Ozone - Cooker NOVY - Free user manual and instructions

USER MANUAL Ozone NOVY

• WHAT TO DO IN CASE OF A PROBLEM p. 36
• ENVIRONMENT PROTECTION p. 36
• INSTALLATION INSTRUCTIONS p. 37
• ELECTRICAL CONNECTION SAFETY Precautions before using Unpack all the materials. The installation and connecting of the appliance have to be done by approved specialists. The manufacturer cannot be responsible for damage caused by installation or connecting errors. To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface. This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use. Remove all labels and self-adhesives from the ceramic glass. Do not change or alter the appliance. The cooking plate cannot be used as freestanding or as working surface. The appliance must be grounded and connected conforming to local standards. Do not use any extension cable to connect it. The appliance cannot be used above a dishwasher or a tumble-dryer: as steam may cause damage. Using the appliance Switch the heating zones off after using. Keep an eye on the hob whilst cooking using grease or oils that may quickly ignite. Be careful not to burn yourself while or after using the appliance. Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan. Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance. Do not place any metallic object on the hob except for pans or cooking utensils. In case of untimely engaging or residual heat, this one may heat, melt or even burn. Never cover the appliance with a cloth or a protection sheet. This could become very hot and catch fire. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.32 Precautions not to damage the appliance Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass. Sand or other abrasive materials may damage ceramic glass. Avoid dropping objects, even little ones, on the vitroceramic. Do not hit the edges of the glass with saucepans. Make sure that the ventilation of the appliance works according to the manufacturer’s instructions. Do not put or leave empty saucepans on the vitroceramic hobs. Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself). Never place any hot container over the control panel. If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the underside of the appliance is large enough (2cm). This is essential to guarantee correct ventilation. Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. All cutlery drawers must be resistant to heat. Precautions in case of appliance failure If a defect is noticed, switch off the appliance and turn off at the main electrical supply. If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service. Repairing has to be done by specialists. Do not open the appliance by yourself. p. 3731

WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of

electric shock. Other protections Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone. For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information from the retailer or from the doctor. Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones.33

USE Sensitive touches Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger touches the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound. Touch only one key on the same time. Display Display Designation Function

0. Zero The heating zone is activated

1…9 Power level Selection of the cooking level E Error message Electronic failure A Heat accelerator Automatic cooking H Residual heat The heating zone is hot L Locking The control panel is locked Power display [ + ] key [ - ] key for all heating zones On/Off key Extension zone34

Residual heat indication After the switch-off of the hob, the heating zone is still hot and indicates [ H ] on the display. The symbol [ H ] disappears when the heating zone may be touched safely. When the residual heat indicator light is on,don’t touch the heating zone and don’t put any heat sensitive object on them. There are risks of burn and fire.

STARTING UP THE APPLIANCE

Before using your new hob Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface. Starting-up Start-up/ switch off the hob Action Control panel Display To start Press key [ 0/I ] [ 0 ] To stop Press key [ 0/I ] nothing or [ H ] Start-up/ switch off a heating zone Action Control panel Display Increase power Press key [ + ] [ 1 ] to [ 9 ] Decrease power Press key [ - ] [ 9 ] to [ 1 ] Stop Press simultaneous [ + ] and [ - ] [ 0 ] or [ H ] Residual heat indication After swittching off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [ H ] on the display. The symbol [ H ] disappears when the heating zones may be touched without danger. As far as the residual heat indicators are on, don’t touch the heating zones and don’t put any heat sensitive object on them. There are risks of burn and fire. Control panel locking To avoid modifying a setting of cooking zones, in particular with within the framework of cleaning the control panel can be locked (with exception to the On/Off key [ 0/I ]). Locking Action Control panel Display Start Press [ 0/I ] [ 0 ] or [ H ] on 4 displays Hob locking Press simultaneously [ - ] and [ + ] at front left No modification Press key [ + ] [ L ] on 4 displays Unlocking Action Control panel Display Start Press key [ 0/I ] [ L ] on 4 displays35 In the 5 seconds after start : Unlocking the hob Press simultaneously [ - ] and [ + ] at left [ 0 ] or [ H ] Press key [ - ] No light on the displays Extension zone Action Control panel Display select zone Press display [ 0 ] Control light is blinking Select the power level Slide on the “SLIDER“ [ 0 ] to [ 9 ] Switch off Touch key [ ] Extension zone light is off Switch on Touch key [ ] Extension zone light is on

Automatic cooking All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power during a certain time, then reduces automatically its power on the pre-selected level. Switching on the automatic cooking : Action Control panel Display Zone selection Press key [ + ] [ 0 ] Full power setting Press key [ + ] Pass from [ 1 ] to [ 9 ] Automatic cooking Re-press key [ + ] [ 9 ] blinking with [ A ] Power level selection Press key [ - ] [ 9 ] pass to [ 8 ] [ 7 ] (for example « 7 ») [ 7 ] blinking with [ A ] Switching off the automatic cooking : Action Control panel Display Zone selection Press key [ + ] [ 7 ] blinking with [ A ] Power level selection Press key [ - ] [ 0 ] Cooking advices Examples of power setting: (the values below are indicative) 1 to 2 Melting, Reheating Sauces, butter, chocolate, gelatine Dishes prepared beforehand 2 to 3 Simmering, Defrosting Rice, pudding, sugar syrup Dried vegetables, fish, frozen products 3 to 4 Steam Vegetables, fish, meat 4 to 5 Water Steamed potatoes, soups, pasta, fresh vegetables 6 to 7 Medium cooking, Simmering Meat, liver, eggs, sausages, 7 to 8 Cooking Potatoes, fritters, waffles 9 Frying, roasting, Boiling water Steaks, omelettes, fried dishes, water36

MAINTENANCE AND CLEANING

Do not clean the hob if the glass is hot: risk of burn. Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly. Highly corrosive or abrasive detergents and cleaning equipment are likely to cause scratches and must be avoided. Ensure that the bottom of pans is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the bottom of the pan. Sliding rough saucepans will scratch the surface. Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged. WHAT TO DO IN CASE OF A PROBLEM The hob or the cooking zone doesn’t start-up: The hob is badly connected to the electrical system. The protection fuse has blown. The locking function is activated The sensitive keys are covered bygrease or water. An object is covering the control panel. The symbol [ E ] displays : The electronic system is defective. Disconnect and replug the hob. Call the After-sales Service. One or all cooking zones cut-off: The safety system has engaged You forgot to cut-off the cooking zone for a long time. One or more sensitive keys are covered. The pan is empty and has overheated.

ENVIRONMENT PROTECTION The packaging material is ecological and can be recycled. The worn appliances contain certain noble metals. Apply to the local government about the possibilities of recycling.

Don't dispose of your appliance with general household waste Get in touch with the waste collection centre of your local council that control the recycling of household appliances.37 INSTALLATION INSTRUCTIONS The installation comes under the exclusive responsibility of specialists. The installer is held to respect the legislation and the standards enforce in his home country. Fitting - installing: The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C. The mural rods of edge must be heat-resisting. The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob. Ensure that there is a distance of 50 mm between the hob and the wall or sides. The cut out sizes are: Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guarantees a correct seal when used in conjunction with smooth work top surfaces. Do not install the hob to the top of a non ventilated oven or a dishwasher. If a drawer is placed under the hob, avoid putting into this drawer flammable objects (for example: sprays) or non heat-resistant objects. The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a distance minimum of 760 mm. The wire connection must not be obstructed or fouled by, a working drawer or obstacles contained within such drawer. The installation of the hob in nonstationary sites (for example: boat, motor home) should be undertaken by specialists. ELECTRICAL CONNECTION The installation of this appliance and the connection to the electrical system should be entrusted only to a qualified electrician. Protection against the parts under tension must be ensured after instalation The data of connection necessary are on the stickers place on the hob casing near the connection box. The connection to the mains must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm. The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors. Mains Connection Cable diameter Cable Protection calibre 230V~1N 50/60Hz 1 Phase + N 3 x 2,5 mm² H 05 VV - F H 05 RR - F 25 A * 400V~2N 50/60Hz 2 Phases + N 4 x 1.5 mm² H 05 VV - F H 05 RR - F 16 A * ( * ) calculated with the simultaneous factor following standard EN 60 335-2-6/1990 Cut size Cut size flush line Glass size Ref Width Depth Width Width Depth Width Width Depth

Caution! This appliance has only to be connected to a network 230 V~ 50/60 Hz Always connect the earth wire. Respect the connection diagram. The connection box is located underneath at the back of the hob casing. To open the cover, use a medium screwdriver. Place it in the slits and open the cover. Setting up the configurations:

For the various kinds of connection, use the brass links which are in the box next to the terminal block. Except for where the appliance is pre-wired.14970/0