Multi zone 1790 - Cooker NOVY - Free user manual and instructions

USER MANUAL Multi zone 1790 NOVY

Instructions for use and installation

Multizone induction hob

1790-2 / 1791-2

NOVY

Geachte Klant,

BESCHRIJVING VAN HET APPARAAT 8

Chere cliente,cher client,

Thank you for having chosen our induction hob.

In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting.

SUMMARY

SAFETY 57

PRECAUTIONS BEFORE USAGE 57
USING THE APPLIANCE 57
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE 57
PRECAUTIONS IN CASE OF APPLIANCE FAILURE 59
OTHER PROTECTIONS 59

DESCRIPTION OF THE APPLIANCE 60

TECHNICAL CHARACTERISTICS 60
CONTROL PANEL 60

USE OF THE APPLIANCE 61

DISPLAY. 61
VENTILATION 61

STARTING-UP AND APPLIANCE MANAGEMENT 62

BEFORE THE FIRST USE 62
INDUCTION PRINCIPLE 62
SENSITIVE TOUCH 62
POWER SELECTION ZONE "SLIDER" AND TIMER SETTING ZONE 62
STARTING-UP 63
PAN DETECTION 63
RESIDUAL HEAT INDICATION 63
BOOSTER FUNCTION 64
TIMER 64

AUTOMATIC COOKING 65

PAUSE FUNCTION 65
RECALL FUNCTION 66
《KEEP WARM》FUNCTION 66
CONTROL PANEL LOCKING 66

COOKING ADVICES 67

PAN QUALITY 67
PAN DIMENSION 67
EXAMPLES OF COOKING POWER SETTING 67

MAINTENANCE AND CLEANING 68

FIRST USE APPLIANCE 68
MAINTENANCE OF THE COOKTOP 68

WHAT TO DO IN CASE OF A PROBLEM 70

ENVIRONMENT PRESERVATION 70

INSTALLATION INSTRUCTIONS 71

Precautions before usage

• Unpack all the materials.
• The installation and connecting of the appliance have to be done by approved specialists. The manufacturer cannot be responsible for damage caused by building-in or connecting errors.
• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate cannot be used as freestanding or as working surface.
• The appliance must be grounded and connected conforming to local standards.
• Do not use any extension cable to connect it.
• The appliance cannot be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.
• The appliance is not intended to be operated by means of external timer or separate remote control system.

Using the appliance

• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.
• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

• In general do not place any metallic object except heating containers on the glass surface. In case of untimely engaging or residual heat, this one may heat, melt or even burn.

• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.

Precautions to prevent damage to the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to the manufacturer's instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
• WARNING: Danger of fire: do not store items on the cooking surface.
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

• If a defect is noticed, switch off the appliance and turn off the electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Other precautions

• Make sure that the cookware is always centred on the cooking zone. The bottom of the pot should cover as much as possible of the cooking zone.
• For the users of cardiac pacemakers, the magnetic field may influence the operation. We recommend getting information from the retailer or the doctor.
• Do not place aluminium or synthetic material containers on the hob: they could melt on residual hot cooking zones.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.q. with a lid or a fire blanket.

THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

Technical characteristics

Type	1790-2	1791-2
Total power	7400 W	7400 W
Energy consumption for the hob EChob**	178.2 Wh/kg	175.9 Wh/kg
Heating zones	160 mm	160 mm
Minimum detection	Ø 100 mm	Ø 100 mm
Nominal power*	1100 W	1100 W
Booster power*	1770 W	1770 W
Standardised cookware category**	A	-
Energy consumption ECcw**	185 Wh/kg	-
Standardised cookware category**	B	B
Energy consumption ECcw**	166.7 Wh/kg	166.7 Wh/kg
Heating zones	200 mm	200 mm
Minimum detection	Ø 100 mm	Ø 100 mm
Nominal power*	2300 W	2300 W
Booster power*	3100 W	3100 W
Standardised cookware category**	C (2x)	C (2x)
Energy consumption ECcw**	180.5 Wh/kg	180.5 Wh/kg

• The given power may change according to the dimensions and material of the pan.
  ** calculated according to the method of measuring performance (EN 60350-2).

Power consumption mode	Value	Unit
Power consumption off mode - Po	≤ 0.5	W
Power consumption in standby mode - Ps	≤ 0.5	W
Standby power consumption with network connection maintained - PN	≤ 2.0	W

According 1275/2008 EC Annex 2 & (EU) 2023/826

Po: Off mode is defined as follows:

• Cooktop is switched OFF.
• No fan is active.
• No residual heat indication is active.

P_S : Standby mode is defined as follows:
- Cooktop is switched ON without main function active. (<20min)

P_N : Standby mode with network connection maintained is defined as follows:

• Cooktop is switched ON without main function active. (<20min)
• The network connection is activated.

Control panel

USE OF THE APPLIANCE

Display

Display Designation Function

1. Zero The heating zone is activated.

1...9 Power level Selection of the cooking level.

Pan detection No pan or inadequate pan.

A Heat accelerator Automatic cooking.

E Error message Electronic failure.

H Residual heat The heating zone is hot.

P Booster The boosted power is activated.

L Locking Control panel locked.

U Keep warm Maintain automatically of 70^

Pause The hob is in pause.

Ventilation

The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

• All ferromagnetic pans are recommended (please verify it with a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,...

The induction heating zone adapts automatically to the size of the pan. With a too small diameter the pan doesn't work. This diameter is varying in function of the heating zone diameter. If the pan is not adapted to the induction hob the display will show [] .

Sensitive touch

Your induction hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a "beep" sound.

For normal use, press only one key at the same time.

Power selection zone "SLIDER" and timer setting zone

To select the power with the slider, slide your finger on the "SLIDER" zone. You can already have a direct access if you put your finger directly on the chosen level.

Starting-up

• Start up / switch off the hob:

Action

Control panel

Display

To start

press key [0/1]

[0] are blinking

To stop

press key [0/1]

nothing or [H]

• Start up / switch off a heating zone:

Action

Control panel

Display

Zone selection press display [0] selected [0] and control light on

To set slide on the "SLIDER" [0] to [9]

(adjust the power) to the right or to the left

To stop

slide to [0] on "SLIDER"

[0] or [H]

or press on [0]

[0] or [H]

If no action is made within 20 seconds the electronics returns in waiting position.

Pan detection

The pan detection ensures a perfect safety. The induction doesn't work:

• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [] . This symbol disappears when a pan is put on the heating zone.
• If the pan is removed from the heating zone the operation is stopped. The display shows [ ] . The symbol [ ] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.

Residual heat indication

After switching off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [H] on the display.

The symbol [H] disappears when the heating zones may be touched without danger.

As far as the residual heat indicators are on don't touch the heating zones and don't put any heat sensitive object on them. There are risks of burn and fire.

Booster function

The booster function [P] grants a boost of power to the selected heating zone.

If this function is activated the heating zones work during 10 minutes with an ultra high power. The booster is foreseen for example to heat up rapidly big quantities of water, like nuddles cooking.

• Start up / Stop the booster function :

Action	Control panel	Display Zone
Zone selection	press key [0] from the zone	[0] and control light on
Start up the booster	press key [P]	[P]
Stop the booster	slide on the “SLIDER”	[P] to [0]
or press on [P]		[9]

• Power management :

The cooking hob is equipped with a maximum of total power. When the booster function is activated, and not to exceed the maximum power, the electronic system orders to reduce automatically the power level of an other heating zone. The display is blinking on [9] during a few seconds and then shows the maximum of power allowed:

Heating zone selected The other heating zone: (example: power level 9)

[P] is displayed [9] goes to [6] or [8] depending the type of zone

Timer

The timer can be used simultaneous with all 3 or 4 heating (according to the model) zones and this with different time settings (from 0 to 99 minutes) for each heating zone.

• Setting and modification of the cooking time :

Example for 16 minutes at power 7 :

Action	Control panel	Display
Zone selection	press display [0]		[0] and control light on
Select the power level		slide on the “SLIDER” to [7]		[7]
Select « Timer »		press display [CL]		[00]
Set the units		slide on the “SLIDER” to [6]		[0 fixed] [6 blinking]
Valid the units		press display [06]		[0 blinking] [6 fixed]
Set the tens		slide on the “SLIDER” to [1]		[1 blinking] [6 fixed]
Valid the tens	press display [16]		[16]

The time is confirmed and the cooking starts.

• To stop the cooking time:

Example for 13 minutes at power 7 :

Action	Control panel	Display
Zone selection	press display [0] selected	[0] and control light on
Select « Timer »	press key [13]		[13]
Deactivate the units	slide on the “SLIDER” to [0]		[1 fixed] [0 blinking]
Valid the units	press display [10]		[1 blinking] [0 fixed]
Deactivate the tens	slide on the “SLIDER” to [0]		[0 blinking] [0 fixed]
Valid the tens	press display [00]	[00]

Automatic stop at the end of the cooking time:

As soon as the selected cooking time is finished the timer displays will blink [ 00 ] and a sound will be heared.

To stop the sound and the blinking it is enough to press the key [ 00 ].

• Egg timer function :

Example for 29 minutes :

Action	Control panel	Display		______
Activate the hob Select « Timer »	press display [ 0/1 ] press display [ CL ]	zone control lights are on [00]
Set the units		slide on the "SLIDER" to [9]		[0 fixed] [9 blinking]
Valid the units	press display [09]	[0 blinking] [9 fixed]
Set the tens		slide on the "SLIDER" to [2]		[2 blinking] [9 fixed]
Valid the tens	press display [29]	[29]

After a few seconds the control light stops blinking.

As soon as the selected cooking time is finished the timer display will blink [ 00 ] and a sound will be heared.

To stop the sound and the blinking it is enough to press the display [ 00 ]. The hob switches off.

Automatic cooking

All the cooking zones are equipped with an automatic "go and stop" cooking device. The cooking zone starts at full power during a certain time, then reduces automatically its power on the pre-selected level.

• Start-up :

Action	Control panel	Display		______
Zone selection		press display [0] selected	[0] and control light on
Full power setting		slide on the “SLIDER” to [9]		pass from [0] to [9]
Automatic cooking		re-press on display “SLIDER” [9]		[9] is blinking with [A]
Power level selection		slide on the “SLIDER” to [7]		[9] pass to [8] [7]
(for example « 7 »)		[7] is blinking with [A]

• Switching off the automatic cooking :

Action	Control panel	Display
Zone selection		press [7] from the zone	[7] blinking
with [A]
Select Power level		slide on the “SLIDER”	[1] to [9]

Pause function

This function brakes all the hob's cooking activity and allows restarting with the same settings.

• Startup/stop the pause function :

Action	Control panel	Display
Engage pause during 2s	press [II] key heating zone displays	displays [II] in the zone displays
Stop the pause		press [II] key during 2s	blinking
press an other touch or slide on the "SLIDER"		pause control light is off

Recall Function

After switching off the hob (0/1), it is possible to recall the last settings.

• cooking stages of all cooking zones (power)
• minutes and seconds of programmed cooking zone-related timers
• Heat up function

The recall procedure is following:

• Press the key [0/l]
• Then press the key [II] within 6 seconds

The precedent settings are activated.

This function allows to reach and maintain automatically a temperature of 70^ . This will avoid liquids overflowing and fast burning at the bottom of the pan.

• To engage, to start the function « Keep warm »:

Action	Control panel	Display
Zone selection		press display [0] selected		[0] to [9] or [H]
To engage		press on key [U] on the“SLIDER”		[U]
To stop	press on display [U] selected		[U]
		slide on the“SLIDER”	[0] to [9] or [H]

This function can be started independently on all the heating zones.

When the pan leaves the cooking zone of the "Keep warm" function remains active during approximately 10 minutes.

The maximum duration of keeping warm is 2 hours.

Control panel locking

To avoid modifying a setting of cooking zones, in particular during cleaning, the control panel can be locked (with exception to the On/Off key [0/1]).

• Locking:

Action	Control panel	Display
Start	press on key [0/I]	[0] or [H] on displays
Hob locking		press simultaneously [P] and [0] from the right zone display
		re-press on display [0] from the right zone display [L] on displays

• Unlocking:

Action	Control panel	Display
Start	press on key [0/1]	[L] on displays

In the 5 seconds after start :

Unlocking the hob press simultaneously [P] and [0] or [H] on displays [L] from the right zone display press on key [P] no light on the displays

Pan quality

Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible with induction.

To check if pans are compatibles :

• Put a little water in a pan placed on an induction heating zone set at level [9]. This water must heat in a few seconds.
• A magnet should stick on the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn't mean any failure on the appliance and doesn't influence the cooking operating.

Pan dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.

Examples of cooking power setting

(the values below are indicative)

1 to 2	Melting Reheating	Sauces, butter, chocolate, gelatine Dishes prepared beforehand
2 to 3	Simmering Defrosting	Rice, pudding, sugar syrup Dried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5	Water	Steamed potatoes, soups, pasta, fresh vegetables
6 to 7	Medium cooking Simmering	Meat, lever, eggs, sausages Goulash, roulade, tripe
7 to 8	Cooking	Potatoes, fritters, wafers
9	Frying, roosting Boiling water	Steaks, omelettes, fried dishes Water
P	Frying, roosting Boiling water	scallops, steaks Boiling significant quantities of water

First use appliance

Clean the glass surface before using the induction hob for the first time as follows:

• Use a damp, soft cloth or a scratch-free, non-abrasive sponge.
• Clean with a suitable cleaner for glass-ceramic surfaces.

Always follow the instructions on the cleaning product packaging.

• Dry the glass with a microfiber cloth for a streak-free, glossy finish.

See section Maintenance of the cooktop for full instructions on cleaning the cooktop after use.

Maintenance of the cooktop

Cleaning the glass of the hob

• Clean the glass surface of the hob after each use to prevent cooking residues from burning in and damaging the surface.
• Ensure that the outside of the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or under the cookware.
• Lift cookware when moving it to avoid scratching the cooking surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the cooking surface being damaged.

Step-by-Step Cleaning Instructions

• Allow the surface to cool down completely to avoid the risk of burns.
• Do not apply cleaning agents to a warm hob – this may cause discolouration.
• Use a damp, soft cloth or a non-scratch, non-abrasive sponge.
• Clean using a cleaner specifically designed for ceramic glass.
• Always follow the manufacturer's instructions for the cleaning product.
• For persistent marks and stains, you can use an appropriate glass-ceramic cleaning scraper.
• Dry the glass with a microfibre cloth to achieve a streak-free, glossy finish.

Unsuitable Cleaning Products

Avoid using the following products, as they may damage the surface:

• Undiluted washing-up liquid
• Dishwasher detergents
• Abrasive cleaning agents
• Harsh or corrosive cleaners (such as oven sprays or stain removers)
• Scouring sponges or any object that can scratch the ceramic glass
• High-pressure or steam cleaning equipment

! Note: Always use mild products and suitable materials to extend the life of your hob and prevent damage.

! Note: Ensure cookware bases are clean to avoid scratches and burnt-in residues on the glass surface.

The hob or the cooking zone doesn’t start-up :

• The hob is badly connected on the electrical network.
• The protection fuse cut-off.
• The locking function is activated.
  The sensitive keys are covered with grease or water.
  An object is put on a key.

The control panel displays [U]:

• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.

The control panel displays [C] or [E]:

• Call the After-sales Service.

One or all cooking zone cut-off :

• The safety system functioned.
• You forgot to cut-off the cooking zone for a long time.
  One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.
• The hob also has an automatic reduction of power level and breaking Automatic overheating

Continuous ventilation after cutting off the hob :

• This is not a failure, the fan continuous to protect the electronic device.
• The fan cooling stops automatically.

The automatic cooking system doesn't start-up :

• The cooking zone is still hot [H].
• The highest power level is set [9].

The control panel displays 4 x [ L ] :

Refer to the chapter control panel locking page.

The control panel displays [U]:

Refer to the chapter "Keep warm".

The control panel displays [II]:

Refer to the chapter "Pause".

ENVIRONMENT PRESERVATION

• The materials of packing are ecological and recyclable.

• The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.

• Don't throw your appliance with the household refuses

• Get in touch with the waste collection centre of your commune that is adapted to the recycling of the household appliances.

The installation comes under the exclusive responsibility of specialists.

The installer is held to respect the legislation and the standards enforce in his home country.

How to stick the gasket:

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.

His installation has to be done carefully, in conformity of the following drawing.

Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).

Fitting - installing:

• For the installation cut-out, refer to the installation manual.

• Ensure that there is a distance of 50~mm between the hob and the wall or sides.

• The hobs are classified as "Y" class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.

• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100^ .
• The mural rods of edge must be heat-resisting.
• Not to install the hob to the top of a not ventilated oven or a dishwasher.
• To guarantee under the bottom of the hob casing a space of 20mm to ensure a good air circulation of the electronic device.
• If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example: sprays) or not heat-resistant objects.
• Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces.
• The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a distance minimum of 760~mm .
• The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact of the drawer.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.