Power 1768 - Cooker NOVY - Free user manual and instructions

USER MANUAL Power 1768 NOVY

2.1 Packaging material

2.2 Disposal of old appliance

2.3 Tips for reducing energy consumption and

3 USING THE APPLIANCE

3.1 First use of the appliance

3.2 Precautions against damage

4.1 Principle of induction

4.2 Technical specifications of the induction hob

4.3 Noise caused by induction

5.2 Control keys and slide operation

5.3.1 Switch on and off

5.3.3 Indication of residual heat

11.1 Electrical connection

1 GENERAL INFORMATION Carefully read the safety instructions and user manual & installation instructions before installation and putting it into operation. The safety instructions are listed in a separate booklet supplied with the appliance and listed on our website www.novy.com. Follow the safety instructions and user manual & installation instructions to prevent injury and material damage. This manual makes use of a number of symbols. The meanings of these symbols are given below. Symbol Meaning

Indication Explanation of an indication on the device.

Information/ Warning This symbol indicates an important tip or a dangerous situation– 98 –

2.1 Packaging material

This appliance is protected against damage during transport by packaging. The materials used are not hazardous to the environment and are suitable for recycling. Ensure environmentally-friendly disposal of the packaging.

2.2 Disposal of old appliance

Your appliance also contains many materials that can be recycled. Therefore, used appliances should be separated from other waste. The recycling of appliances organised by your manufacturer is in this way carried out under the best conditions, in accordance with European Directive 2012/19/EU on electrical and electronic waste. Ask your municipality or your salesperson about the closest collection point for your old appliance. Keep old appliances out of the reach of children.– 98 – – 99 –

2.3 Tips for reducing energy consumption

and increasing eciency Some tips follow below for making your appliance even more energy-ecient and ecient.

Choose a cooking zone that matches the size of the pan. The bottom of the pan should cover the cooking zone as much as possible.

Make sure the pan is always in the centre of the cooking zone. − Use cookware with a base diameter that matches the diameter of the cooking zone.

Place lids on pans. This prevents unnecessary heat escaping and reduces cooking fumes and condensation.

Use pans with flat bottoms. A pan with a non-flat bottom consumes more energy.

Use cookware that matches the amount of food. A small pan requires less energy than a large, not- quite-full pan.

Use as little water as possible. The more water in the pan, the more energy is needed to heat it up.

After boiling or frying, switch back to a lower power setting in time to reduce energy consumption and to limit overproduction of vapours.– 100 –

3 USING THE APPLIANCE

3.1 First use of the appliance

− Remove all labels and stickers from the glass.

Before the first use, clean the glass plate with a damp cloth and dry it o. Do not use detergent; this can result in a bluish haze appearing.

3.2 Precautions against damage

Damaged cooking pans or cooking pans with rough bases (cast iron without enamelling) can cause damage to the glass.

Sand or other abrasive materials may cause damage to the glass. − Do not allow items (even small ones) to fall on the glass. − Avoid the impact of cooking pans against the edge of the glass.

4.1 Principle of induction

There is an induction coil under each cooking zone. When this is on, it produces a variable electromagnetic field that produces an induction current in the bottom of the cooking pan. This results in the warming up of the cooking pan on the cooking zone. Of course, suitable cooking pans are required for this: − Recommended cooking pans include those with a magnetic base (you can check this using a magnet): a cast iron kettle, black iron pan, enamelled metal cooking pans, stainless steel pans with magnetic base, etc. − Unsuitable cooking pans include copper, stainless steel, aluminium, glass, wood, ceramics, pottery, stainless steel without magnetic base, etc. The induction cooking zone immediately takes the size of the cooking pan into account. If the diameter is too small, the cooking pan will not work. The diameter varies as a function of the diameter of the cooking zone. Should the cooking pan not be adjusted to the hob, the symbol will continue to flash. Tip: Manufacturers of cookware often specify the top diameter of the pan. This is often wider than the bottom diameter.– 102 –

4.2 Technical specifications of the induction

hob Type 1768 Total power 10400 W Energy consumption for the hob EChob** 177,2 Wh/kg Front left heating zone 240 x 200 mm Minimum detection Ø 110 mm Nominal level* 2100 W Power level* 2500 W Super Power* 3000 W Standardised cookware category** B Energy consumption ECcw** 180,2 Wh/kg Rear left heating zone 240 x 200 mm Minimum detection Ø 110 mm Nominal level* 2100 W Power level* 2500 W Super Power* 3000 W Standardised cookware category** C Energy consumption ECcw** 166,9 Wh/kg Middle heating zone Ø 280 mm Minimum detection Ø 145 mm Nominal level* 2300 W Power level* 3000 W Super Power* – W Standardised cookware category** D Energy consumption ECcw** 187,0 Wh/kg Front right heating zone Ø 200 mm Minimum detection Ø 110 mm Nominal level* 1400 W Power level* 2100 W Super Power* – W Standardised cookware category** A Energy consumption ECcw** 177,4 Wh/kg Rear right heating zone Ø 200 mm Minimum detection Ø 110 mm Nominal level* 1400 W Power level* 2100 W Super Power* – W Standardised cookware category** B Energy consumption ECcw** 174,4 Wh/kg

• the power transfer may vary, dependent on the sizes and the materials of the cooking pans ** calculated following the methods for measuring the performance (EN 60350-2)– 102 – – 103 –

4.3 Noise caused by induction

When using an induction hob, all kinds of noises may occur. These noises are dependent on the construction and the materials of the bottom of the cooking utensils. Humming This occurs when cooking at a higher power and this is caused by the amount of energy that is transferred from the hob to the cooking utensils. The noise disappears or becomes weaker when you set the hob to a lower position. Sputtering This noise occurs when the utensils consist of layers of dierent materials. The noise is caused by vibrations in the areas where the dierent material layers touch each other. Whistling Such noises generally arise when cooking with utensils consisting of layers of dierent materials and when two adjacent cooking zones are used simultaneously at maximum power. The whistling noise disappears or becomes weaker when you set the hob to a lower position. Clicking At lower power positions clicking noises may occur at electronic switches. Buzzing A buzzing sound may occur when the fan is switched on. This fan cools the electronics at intensive use of the hob. When the temperature is too high, the fan will keep running after the hob has been switched o.– 104 – – 105 –

Hob control Indication of the timer time Switch hob on/o Stop & Go control key Zone selection key

5.2 Control keys and slide operation

The device is equipped with touch control keys with which you can set the various functions. Touching the control key operates the function. Activating a function will cause a light, reading and/or sound signal to be displayed.

WARNING: Do not push multiple control keys

simultaneously during normal use. In order to select power, simply glide your finger over the slider, on the LED indication. You can also access a certain level directly by using your finger to select the desired level. Zone for slider control– 104 – – 105 –

5.3.1 Switch on and o

Switching the hob on and o: Switch on Press and continue to hold for 2 sec The display will light up Switch o Press Display goes out Switching a cooking zone on and o: Set up Display Slide from left to right on the slider (slider operation for power) 0‐9 Switch o

Slide from right to left on the SLIDER until the display shows

= "Hot". If there is no control input within 20 seconds, the electronics will return to the wait position.

This hob is equipped with an interactive control system that makes use of the hob even easier. When you place a pan on the hob, it is automatically detected. You will also see a

to show you which slider to use for the zone in question. The pan detection ensures optimum safety. The induction hob does not work:

In case there is no pan on the cooking zone or if the pan is unsuitable for induction, it is impossible to put the power on and the symbol will appear on the display.

The operation is suspended when the pan is removed from the cooking zone during cooking. The symbol will appear on the display. The symbol will disappear when the pan is placed back onto the cooking surface. The cooking will then continue at the same power level as selected previously. Switch o the cooking zone after use. The pan detection will no longer be active.– 106 –

5.3.3 Indication of residual heat

After the cooking zone or hob has been switched o completely, the hob glass will still be warm, which can be seen by

symbol disappears when the cooking zone glass can be handled without danger.

WARNING: As long as the residual heat

indication remains active, the cooking zone(s) must not be touched and no heat- sensitive items should be placed on the cooking zone. Risk of fire and burns.

and Super Power increases the power rating of the selected cooking zone. The Super Power function applies only to the two left zones (A1 and A2). If this function is activated, these cooking zones will be subjected to considerably higher power for 10 minutes. The Power function is designed to quickly heat large quantities of water, for pasta for example. Switching Power on and o: Switch on power Display Glide your finger over the slider to the end or push the end of the slider

Switch o Power 9‐0 Glide your finger over the slider Switching Super Power on and o: Switch on power Display Glide your finger over the slider to the end or push the end of the slider

Switch on Super Power + P Press the end of the slider again Switch o Super Power P‐0 Glide your finger over the slider Switch o Power 9‐0 Glide your finger over the slider– 107 –

Management of maximum power: The hob is divided into 3 separate heating groups.

A1 B1 If this power limit is exceeded when switching to a high selected cookin g heat or switching the power function on, the power management module reduces the cooking position of the relevant cooking zone. This cooking zone will first flash, and it is then automatically reduced to the maximum possible cooking heat The maximum individual power for each zone is 2100 W or 3000 W. If simultaneous cooking is taking place on zones A1 and A2 or B1 and B2 or C1, the power of 3700 W is divided between these zones A1 and A2 or B1 and B2.– 108 –

Power limit activated

[9] reduced to [8] and flashes To use the maximum possible power for 3 zones at the same time, use the following combination between the heating groups: − zone A1 or A2 or C1 and B1 or B2 (in case of a 2-phase connection)* − zone A1 or A2 and C1 and B1 or B2 (in case of a 3-phase connection)*.

• If you have any questions about your connection, contact your installer.– 108 – – 109 –

The timer function allows all cooking zones to be used simultaneously for dierent periods of time (0 to 1H59 minutes) for each zone. Timer function Setting or changing the cooking time Display Select the power by gliding your finger over the slider 1‐P Select the timer Press the timer icon above the zone selection key for the required cooking zone Reduce the time 0 0 1‐

Press [–] on the timer Increase the time 0 6 0‐

Press [+] on the timer After a few seconds the LED no longer flashes. The time has been selected and the countdown has begun. Switch o the timer function Select the timer Display Press the timer icon above the zone selection key for the required cooking zone Stop the timer

Keep pressing [–] on the timer until the timer displays

If dierent timers are to be activated on multiple zones, this operation must be repeated several times. The activated timer indication no longer lights up above the relative cooking zone. The timer can also be used as an independent cooking alarm without selecting a cooking zone. If the hob is to be switched o, the independent cooking timer will continue until the end of the set time.– 110 –

Using the timer without cooking: Timer without cooking Display Switch on the hob. Press for 2 seconds. Wait 10 seconds. Select the timer

Press [–] on the timer. Increase the time 0 0 1‐

Press [+] on the timer. After a few seconds the timer display stops flashing. The time is selected and counting down starts. Turn o automatically at the end of the cooking time: As soon as the selected cooking time is up, the display will flash

, a beep will be heard. flashing, press

All cooking zones are equipped with an auto heat up function. The cooking zone will initially operate at full power for a certain amount of time before automatically reducing to the selected power level. Programming auto heat up: Activating auto heat up Display Glide your finger over the slider to (for example)

and hold for 3 seconds. 7 A Switching auto heat up o Display Glide your finger over the slider

This function temporarily interrupts the activity of the hob and allows a restart with the same settings. Turning Stop & Go on and o: Switching on Display Press

for 2 seconds until it blinks. I I Switching o 0‐9 Press

for 2 seconds. Select a cooking zone with the zone selection key.

5.3.8 Recall function

After turning the hob o , it is possible to recall the last selected settings: (this up to a maximum of 10 seconds) − State of all cooking zones (power). − Minutes and seconds of the programmed cooking zones by the timers. − “Automatic cooking” function. − Keep warm function. The recall procedure is as follows: − Push the control key for 2 seconds. − Push

before the flashing stops. The previous settings are now active again.

5.3.9 Keep warm function

This function makes it possible to automatically reach and maintain a temperature of 70°C. This prevents pans overflowing or your food sticking to the bottom of the pans. Switching the keep warm function on and o: Switching on Display Select the zone using the zone selection button. Press

Select the zone using the zone selection button. Press

The maximum duration of the keep warm function is 2 hours.– 112 –

This function allows you to join the 2 left zones so they operate as 1 large flex zone. This function can be activated manually, or automatically when a large pot/pan be placed on the cooking surface. Flexzone Manual activation Display Simultaneously press the 2 zone selection keys of the 2 flex zones A1, A2 to be shared.

confirm. Increase the power 0‐9 Slide your finger over the left slider until you reach the desired power level, both flex zones display the chosen power. Switch Flexzone o

Simultaneously press the 2 zone selection keys of the 2 combined zones.

5.3.11 Grill function

This special cooking function optimises heating and warming in a cast iron pot/grill plate. This will ensure improved results of the food you are cooking. The cooking zones A1 and A2 will be automatically shared using the Flexzone. Grill function: Activate Display Select a cooking zone using the zone selection key. Press

Increase the power Glide your finger over the left slider until you reach the desired power; both zones display the chosen power. Switch grill o

Select a cooking zone using the zone selection key. Press– 112 – – 113 –

To avoid a hob selection being changed, during cleaning for example, the controller must be locked (except the on/o button). This function can only be activated 10 seconds after switching the hob on. Locking: Lock Display Press the for 2 seconds. The symbol now lights up brightly. Unlock Press the for 2 seconds. The symbol now lights up normally.– 114 –

6 COOKING ADVICE Quality of the pots and pans Suitable cookware, pots and pans include: steel, enamelled steel, cast iron, stainless steel with magnetic base, aluminium with magnetic base (±100mm min). Unsuitable pans include: aluminium and stainless steel without magnetic base, copper, brass, ceramics, porcelain. The manufacturers will state whether their products are suitable for induction. In order to ensure your pans are suitable:

Pour a little water in a pan and place it on an induction cooking zone set to

. The water should be hot within a few seconds. − Hold a magnet to the base of the pan. The magnet should stick. Some cooking pots hum when they are placed on an induction cooking zone. This does not mean the device is faulty, and it will not aect operation. This noise decreases when you adjust the power.

Lift the pans up when you want to move them to avoid stains and scratches.

As often as possible, prepare meals with the pan lid on. Dimensions of the cooking pans The cooking zones can (to a certain extent) automatically adapt to the diameter of the pan. The base of the pan must have a minimum diameter (± 9cm) for working with the selected cooking zone. Place the pan in the middle of the cooking zone in order to optimise the energy transfer. The bottom of the cooking pan must cover as much of the cooking zone as possible. If the diameter of the pan is much larger than the zone, this will not result in an optimal cooking result. Only the surface of the pan above the induction coil will then generate the heat. The rest of the surface that is not above the induction coil will receive heat via conduction through the pan surface. Therefore, if the pan is much larger than the cooking zone, it advised to set the cooking zone to a slightly lower level to allow the heat to be divided up more evenly.– 114 – – 115 –

Examples of power control (The values indicated below are only indicative) Application Display Melting Warming up − Sauces, butter, chocolate, gelatine − Pre-prepared meals 1‐2 Rising Defrosting − Rice pudding and pre-prepared meals − Vegetables, fish, frozen products 2‐3 Steaming − Vegetables, fish, meat 3‐4 Water − Boiled potatoes, soups, pasta − Fresh vegetables 4‐5 Simmering − Meat, liver, eggs, grilled sausages − Goulash, rolled meat, black/white pudding 6‐7 Cooking Roasting − Potatoes, fritters, flat biscuits 7‐8 Roasting Bringing to cooking temperature − Steaks, omelettes − water

Cooking − Bringing large quantities of water to the boil P+– 116 –

Follow all instructions as described in the section “Using the appliance” and as mentioned in the separate booklet “Safety instructions” supplied with the appliance and listed on our website www.novy.com.

Before cleaning, check the cooking plate has been fully switched o and the glass above the cooking zones has cooled down.

Follow the cleaning instructions below for a long life and optimum functioning of the device.

First let the device cool down, otherwise there is a risk of burns.

Never use “steam” or “pressure” equipment.

Never use objects that could damage the vitro-ceramic glass such as an abrasive sponge, abrasive cleaning liquid or aggressive cleaning agents. Clean the glass of the cooking hob Wipe the surface clean with some liquid detergent on a damp cloth or sponge (it is best to do this after every use), then dry the hob by rubbing with a dry cloth or with kitchen paper. Always make sure that all cloths used are clean in order to avoid scratching the surface.– 116 – – 117 –

In case of stubborn stains Heavy contamination and stains (limescale stains, pearl-like shiny spots) are best removed while the hob is still warm. For this apply common cleaning agents and cleaning methods. If this does not work well enough, you can use a specific cleaning product for cleaning vitro-ceramic glass (for example, Vitroclen) Boiled-over food should first be soaked with a wet cloth; the contamination residues should then be removed with a glass scraper that is specially designed for ceramic hobs. After this, clean the hob as described under “Cleaning glass hob”. Burnt-on sugar and melted plastics are best removed immediately – while still hot – with a glass scraper. After this, clean the hob as described under “Cleaning glass hob”. Grains of dirt/sand may fall on the cooking plate while peeling potatoes or washing vegetables and may cause scratches when moving the pans. Therefore, ensure there are no grains left on the surface. Discolouration of the hob does not have any influence on the operation or strength of the vitro-ceramic. It is not a form of damage to the hob, but it is a result of residues that have not been removed and have therefore burnt-in. Shiny spots occur as a result of wear caused by the base of the pans, in particular when using cooking pans with an aluminium bottom or when using the wrong cleaning agents. These can only be removed with great diculty using common cleaning agents. If necessary, repeat the cleaning several times. Due to the use of aggressive cleaning agents and scratching caused by the pan bases, the glass surface is rubbed o over the course of time, leaving dark stains. Do not use the cooking plate as a table top or for putting utensils on. Always lift up the pans/pots and do not slide them along the glass plate.– 118 –

there is no cooking pan on the cooking zone

the cooking pan is not suitable for induction

the diameter of the bottom of the cooking pan is too small when compared to the cooking zone See Chapter 5.3.9 Keep warm function

− The electronic system is disrupted. − Disconnect and reconnect the hob. − Call the after-sales service I I See Chapter 5.3.7 Stop & Go function (Er03) The controller keys are covered by liquid or an item. The symbol will disappear as soon as the keys are released or cleaned.

The hob has overheated, leave to cool, then switch back on.

The fan air supply is blocked. Unblock it. U400 The hob has not been properly connected to the network. Check the connection. (Er47) Problem in the device's internal bus system. If one of these error messages remains visible, you can contact the after-sales service. The hob or the cooking zone does not work:

the hob has been poorly connected to the electrical power supply. − the safety fuse has blown. − check the locking key has been enabled.

the touch control keys have been splashed with water or fat. − there is an object on the touch control keys. A single zone or all zones are not working: − the safety device has been operated.

this shall engage when a cooking zone has been left on unintentionally.

the safety shall also engage when one or more touch control keys are covered. − a pan is empty and the base has overheated. − the hob also has an automatic power reducer and automatic shut-down in the event of overheating.– 118 – – 119 –

The fan continues to operate after the hob has switched o:

this is not a defect, the fan is protecting the electronic equipment. − the fan will stop automatically. The automatic cooking controller does not seem to be working: − the cooking zone is still warm [

the maximum cooking level has been selected [

the cooking level was selected using the control key [

In case of a malfunction, please do not hesitate to contact our after sales service: www.novy.com/contact. Choose you country. For a proper and prompt handling, the after sales service needs to know the type of your device. This information can be found on sticker at the bottom of the device.– 120 –

Hob control On/o control key for the hob Indication of the timer time Timer control keys Stop & Go control key Power level indication

Switch hob on/o ON - Press and hold for 2 seconds. LED will light up. OFF - Press . LED goes out. Set the power control MORE - glide your finger over the slider (Power Control) Less - glide your finger over the slider to 0 Switching Power on and o ON - Glide your finger over the slider to the end - [P] OFF- Glide your finger over the slider [0-9] Power limit activated [ 9 ] will be reduced to [8] and flashes [8] Stop & Go function ON - Press I I OFF - Press I I Select the timer Press above the zone selection key. Reduce the time press [–] on the timer Increase the time press [+] on the timer Switch o the timer function Press above the zone selection key. Keep pressing [–] on the timer until the timer is at 0 Using the timer without cooking Switch on the hob. Press above the zone selection key. Set the time with [–] or [+]. Programming auto heat up ON - Glide your finger over the slider, continue pressing on the desired power for 3 seconds OFF - Glide your finger over the slider Keep warm function IN - Press OFF - Press– 122 –

Operate Flexzone manually ON - Press the 2 zone selection keys at the same time OFF - Press the 2 zone selection keys at the same time Operate Flexzone automatically ON - Place a pan on the front and rear zone OFF - Press the 2 zone selection keys Grill function ON - Press O - Press– 122 – – 123 –

The distance between the cooking plate and the wall must be min. 50 mm.

The cooking plate belongs to protection class « Y ». When built in, there may be a high cabinet side or a wall on one side and at the rear. On the other side there may be no piece of furniture or unit higher than the cooking surface.

Min. 650 mm between work surface and top cupboard.

The strips on the wall edges must be heat-resistant.

Do not mount the unit above a dishwasher, oven, cooling units or a washing machine or dryer. − Make sure there is a distance of 20 mm below the casing of the unit for proper ventilation.

Follow the steps below for the assembly of the appliance and use the the installation drawings in these instruction.

Check the device for damage before installation. Do not install if there is damage to the device.

Check if all materials have been supplied.– 124 –

Flush mounting Make a cut-away and a milling edge in the table top in accordance with the drawing 3a.

Surface mounting Make a cut-away in the table top in accordance with the drawing 3b.

Ventilation Provide a ventilation opening just below the worktop of minimum 3mm over at least the entire width of the induction hob for sufcient cooling of the hob. Also provide sufcient air inlet under the appliance.

Stick the insulation strip 2 mm from the outer edge at the rear side of the glass plate.

Place the unit in the opening provided. Firmly hold the cooking plate on the left and the right sides. Slightly tilt it and place the rear side into the openings. Then carefully lower the front side.

11.1 Electrical connection

− Protection against the parts under tension must be ensured after the building-in.

The data of connection necessary are on the stickers place on the hob casing near the connection box.

The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm.

The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.

If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.

The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or oven.

Caution! This appliance has only to be connected to a network 230 V~ 50/60 Hz.

Connect always the earth wire.

The installation and connection to the electrical mains may only be entrusted to a professional (electrician) who is familiar with the prescribed standards.– 126 – – 127 –

The junction box is to be found at the bottom of the cooking plate. Use a screwdriver to open the cover and place this in the 2 grooves before the arrows. Disable the main switch of the fuse concerned before connecting the unit. Connect the unit in accordance with the table and diagram above.

Attention! Properly put through the wires and tighten the screws.

We will not accept any responsibility for accidents resulting from a poor or wrong connection or accidents that may occur with units without or with a defective earthing.