HOAP65VX - Oven HOOVER - Free user manual and instructions

USER MANUAL HOAP65VX HOOVER

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch ar hot parts.

• WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe distance.

• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.

-WARNING: before initiating the automatic cleaning cycle:

• Clean the oven door;

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;

• Remove all accessories and the sliding rack kit (where present);

• Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.

Children under 8 must be kept at a safe distance from the appliance if not continuously supervise

• Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsupervised children.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

• The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

• If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.

The type of power cable must be H05V2V2-F.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

Any excess of spilled material should be removed before cleaning.

• During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance.

The appliance must not be installed behind a decorative door in order to avoid overheating.

• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity.

The shelf must be inserted completely into the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

General Instructions

4

1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Installation
1.5 Waste management
1.6 Conformity declaration

Product Description

5

2.1 Overview
2.2 Accessories
2.3 First use

Use of the Oven

6

3.1 Display description
3.2 Cooking modes

and Maintenance:

10

4.1 General notes on cleaning

4.2 Maintenance

• Removal and cleaning of grills
• Removal of the oven window
• Removal and cleaning of the glass door

Troubleshooting

11

5.1 F.A.Q.

1. General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed. NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some fundamental rules:

• do not pull on the power cable to disconnect the plug from the socket;
• do not touch the appliance with wet or damp hands or feet;
• in general the use of adaptors, multiple sockets and extension cables is not recommended;
• in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac 50Hz power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

• power voltage indicated on the gauge;

• the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply.
WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo

specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules: - the WEEE should not be treated as domestic waste;

• the WEEE should be taken to dedicated collection areas managed by the town council or a registered company. In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

1.6 Declaration of compliance

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

2. Product Description

2.1 Overview

1. Control panel
2. Shelf positions
   (lateral wire grid if included)
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door

2.2 Accessories

1 Metal grill

Holds baking trays and plates.

2 Drip pan

Collects the residues that drip during the cooking of foods on the grills.

3 Led vision

Is an illumination system which replaces the traditional « light bulb ». 14 LED (for non-pyrolitic versions) or 10 High Power LED (for pyrolitic versions) lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.

Advantages:

This system, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.

-Optimum view
-Long life illumination
-Very low energy consumption, -95% in comparison with the traditional illumination High.

4 Lateral wire grids

Lateral wire grid if included.

5 Separator

The separator divides oven into two cavities. It separates upper and lower cavity when you want to use oven in dual mode. It must be used in third shelf. Never leave the separator inside the oven when the Pyrolytic mode is on.

6 Pro/Exp'r Technology

Our technology and experience have brought a feature typical of professional kitchens into the home. A Multijet lateral ventilation system emit microflows of hot air directly onto the food, at low speeds, enveloping it completely.

This enables uniform cooking, reduced loss of food moisture and simultaneous cooking on different levels.

2.3 First Use

PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

3. Use of the Oven

3.1 Display description (full touch double cavity)

1. On/Off
2. Extra Functions
3. Arrow (-)
4. Select/Stop
5. Arrow (+)
6. Cavity
7. Cooking functions

CAVITY: When the separator is placed inside the oven, you can select the lower or upper cavity by pressing the button.

When you select a cavity, you need to set the desired cooking function by pressing the F key and then press SELECT to confirm the choice. It is now possible to set the cooking temperature by pressing the "<" and "> " keys, confirming your selection by pressing SELECT. Following this procedure the oven starts to cook.

If you want to use the oven as a single cavity one, you have to remove the separator.

Press F to select the desired cooking function and confirm by pressing SELECT. Set the temperature by pressing the "<" and ">” keys and confirm the selection by pressing SELECT. Following this procedure the oven starts to cook.

NOTE: when a cavity is selected, all the information relating to cooking functions, temperature and time refer to the cavity that was selected previously.

ON/OFF: The oven is switched on and off with this button.

EXTRA: If the oven is switched off, the display shows the clock. When the oven is inactive, all

the functions are available except the cooking duration and end of cooking.

If the clock is not set, the oven does not work: the display flashes, showing "12:00"

and the only functioning key is Extra. From the Extra key, the following functions can be set:

FUNCTION	HOW TO ACTIVATE	HOW TO DEACTIVATE	WHAT IT DOES WHY IT	IS NEEDED
COOKING DURATION	NB: can only be set with an active cooking programme. Press EXTRA twice and set the time using the "<" and "-" keys, confirming by pressing "SELECT". The display shows "00:00" if no cooking duration has been inserted, otherwise the display shows the time remaining.	•To modify cooking before the set time, press EXTRA twice and regulate the cooking time as required using the "<" and ">” keys, before pressing SELECT" once more. •To cancel the cooking duration, reset the display to "00:00".	When a cooking programme terminates, the oven switches off while the display shows "END" (the cooking programme icon remains on) until the On/Off button, the only functioning key, is pressed. When a c o k i n g p r o g r amme terminates, an alarm will sound.	When the cooking time has fi nished, the oven automatically switches off and the alarm sounds for a few seconds.
END OF COOKING	NB: can only be set with an active cooking programme. Press EXTRA enough times to illuminate the icon, set the end of cooking time using the "<" and ">” keys and confirm by pressing "SELECT". Press EXTRA enough times to illuminate the icon, set the end of cooking time using the "<" and ">” keys and confirm by pressing "SELECT". The cooking duration is automatically calculated.	To modify the end of cooking before the set time, press EXTRA enough times to illuminate the icon, regulate the end of cooking time as required using the "<" and ">” keys and confirm by pressing "SELECT". To cancel the end of cooking time, reset the display to "00:00".	When a cooking programme terminates, the oven switches off while the display shows "END" (the cooking programme icon remains on) until the On/Off button, the only functioning key, is pressed. When a cooking programme terminates, an alarm will sound.	•This function is also used for cooking that can be scheduled in advance. •If a cooking programme is set, it will be lost if the "F" key is pressed. •If delayed cooking is set, the oven switches off and the display shows the current time while the cooking programme, cooking duration and end of cooking icons are illuminated. •If a cooking programme is set, by pressing the "<" and ">” keys you can see and modify the temperature set: at the first touch, the operating temperature is shown while another touch will allow you to modify said temperature.
TIMER	•The display shows "00:00" if no time has been inserted or the time remaining if this has already been set. Press EXTRA enough times to illuminate the icon and use the "<" and ">” keys to set the time, confirming by pressing SELECT.	•To modify the timer, press EXTRA enough times to illuminate the icon, regulate the cooking time as required using the "<" and ">” keys and confirm by pressing "SELECT".	•This function activates an alarm that sounds for a few seconds when the set time expires (this function does not switch the oven off). You can select a time between 00:00 and 23:59.	•The timer funct ions regardless of whether the oven is switched on.
SETTING THE CLOCK	•Switched on for the first time, the display illuminates and shows "12:00". •To modify the time, press EXTRA enough times to illuminate the icon and use the "<" and ">” keys to set the time, confirming it by pressing SELECT.		•It allows you to set the time that appears on the display.	•The alarm functions regardless of whether the oven is switched on.
CHILD SAFETY LOCK	•Press the EXTRA key enough times to illuminate the icon and then either the "<" or ">” key to activate this function: the display will show ON; to confirm press SELECT.	•Press the EXTRA key enough times to illuminate the icon and then either the "<" or ">” key to deactivate this function: the display will show OFF; to confirm press SELECT.	•If the function is active only the "Extra" button, to deactivate the function, and "On/Off" button can be used.	•This function is useful when there are children in the house.

LANGUAGE SETTING: The language can be set when the oven is switched off by pressing the Extra and Select buttons simultaneously and for 3". The current language is shown on the display and can be changed by pressing the "<" or ">” keys, confirming it by pressing SELECT. Available languages are: Italian, English, French and German.

SELECT: Any selection must be confirmed. If not confirmed within 15 seconds, the selection is cancelled. By changing menu, any unconfirmed selection is lost.

"HOT" ICON: When a cooking programme finishes or when the oven switches off, if the oven is still hot, the display shows the current time alternating with the message "HOT".

3.2 Cooking Modes

Function Dial		Pre-set temperature °C	Function (Depends on to the oven model)
①	Off	-
	Bottom+Top	220	Both top and bottom heating elements are in use. This method is ideal for all traditional roasting and baking. When cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped foods.
	Bottom+Top+Fans	210	Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven. We recommend this method for poultry, pastries, fish and vegetables. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes.
	Circular Heating Element+Fans	180	Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e.g. meat and fish) without mixing tastes and smell. It cooks very gently and is ideal for sponge cakes, pasties, etc.
	Bottom	160	Using the lower element. Ideal for cooking all pastry based dishes. Use this for flans, quiches, tarts, pâté and any cooking that needs more heat from below.
	Bottom+Fans	210	The combination of the bottom heating element and fan is ideal for fruit flans, tarts, quiches and pastries. It prevents food from becoming too dry and encourages bread dough to rise. Place the shelf in the bottom position in the oven.
	Grill	L3	Using the top heating element. Success is guaranteed for mixed grills, kebabs and gratin dishes. The grill should be pre-heated to a high temperature for 5 minutes. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position.
	Grill+Fans	200	The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time.
	Grill+Turnspit	L5	Use the turnspit with the door closed. The top heating element is used with the turnspit rotating the food to be cooked. The heating temperature can be adjusted as required. The turnspit is best used for medium-sized items. Ideal for rediscovering the taste of traditional roast. No preheating is required for turnspit cooking.
	Grill+Turnspit+Fans	220	The advantage of using the top oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is programmed to continue rotating for approximately five minutes after cooking, making full use of the residual oven heat. No preheating is required for rotisserie cooking.
	Defrost	40	When the dial is set to this position. The fan circulates hot air around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. The temperature is preset in 40°C constant, no regulation is possible.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

Function Dial		Pre-set temperature °C	Function (Depends on to the oven model)
(8)	Circular Heating Element + Upper Fan	180	Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e.g. meat and fish) without mixing tastes and smell. It cooks very gently and is ideal for sponge cakes, pasties, etc.
	Grill	L3	Using the top heating element. Success is guaranteed for mixed grills, kebabs and gratin dishes. The grill should be pre-heated to a high temperature for 5 minutes. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position.
	Grill+Fan	190	The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time.

Lower Cavity

Function Dial		Pre-set tempe- rature °C	Function (Depends on to the oven model)
(8)	Circular Heating Element + Lower Fan	160	Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e.g. meat and fish) without mixing tastes and smell. It cooks very gently and is ideal for sponge cakes, pasties, etc.
	Bottom	160	Using the lower element. Ideal for cooking all pastry based dishes. Use this for flans, quiches, tarts, pâté and any cooking that needs more heat and radiation from below.
	Bottom+ Lower Fan	160	The combination of the bottom heating element and fan is ideal for fruit flans, tarts, quiches and pastries. It prevents food from becoming too dry and encourages bread dough to rise. Place the shelf in the bottom position in the oven.

4.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

4.2 Maintenance

REMOVING AND CLEANING WIRE RACKS

1- Remove the wire racks by pulling them in the direction of the arrows (see below)
2- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3- After the cleaning process install the wire racks in reverse order.

REMOVAL OF THE OVEN WINDOW

1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them downwards.
3. Replace the window by carrying out the procedure in reverse.

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door.
   2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.
   5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)).
2. At the end of cleaning or substitution, reassemble the parts in reverse order.
   On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

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5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not heat up	The clock is not set Set the clock
The oven does not heat up	The child lock is on	Deactivate the child lock
The oven does not heat up	A cooking function and temperature has not been set	Ensure that the necessary settings are correct
No reaction of the touch user interface	Steam and condensation on the user interface panel	Clean with a microfiber cloth the user interface panel to remove the condensation layer

Tel: [phone] Fax: [phone]

www.candy-group.com

GARANTI BELGESI

ANKASTRE FIRIN

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

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