How do I turn on the HOOVER HOZ5870IN1 oven?

Q: How do I turn on the HOOVER HOZ5870IN1 oven?

First important step: After installation or power cut, the oven displays "12:00" flashing. You must first set the time before you can use the oven. Turn the left program selection knob to the "Set Time" position, then use the + and - buttons on the central keypad to adjust the time. To turn on and start cooking: Ensure that the oven is properly plugged into a working electrical outlet and that the door is completely closed. Turn the right function selection knob to the desired cooking mode: Natural convection (top/bottom heating), Fan heat (circulating heat), Grill, Grill + Fan, Defrost, Bottom heating + Fan, or Keep warm (60°C). Once the mode is selected, set the desired temperature using the + and - buttons on the central keypad. The default temperature is displayed according to the mode: 180°C for fan heat, 220°C for convection, 210°C for grill, etc. The screen displays "·" flashing until the oven reaches the desired temperature. If you want to program an automatic cooking duration, turn the left knob to "Cooking Duration" and set the time with the + and - buttons. The oven will automatically stop when the time runs out. Otherwise, the oven operates as soon as you have selected the mode and temperature. Practical tip: Before the first 10-15 minutes after starting, wait before adding your food as moisture condenses inside the oven. This condensation will disappear once the oven reaches the cooking temperature. If the oven does not turn on despite these steps, check that the child safety lock is not activated (ensure that "STOP" is not displayed), and make sure that the circuit breaker has not tripped.

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Accepted Answer

First important step: After installation or power cut, the oven displays "12:00" flashing. You must first set the time before you can use the oven. Turn the left program selection knob to the "Set Time" position, then use the + and - buttons on the central keypad to adjust the time.

To turn on and start cooking:

Ensure that the oven is properly plugged into a working electrical outlet and that the door is completely closed.
Turn the right function selection knob to the desired cooking mode: Natural convection (top/bottom heating), Fan heat (circulating heat), Grill, Grill + Fan, Defrost, Bottom heating + Fan, or Keep warm (60°C).
Once the mode is selected, set the desired temperature using the + and - buttons on the central keypad. The default temperature is displayed according to the mode: 180°C for fan heat, 220°C for convection, 210°C for grill, etc. The screen displays "·" flashing until the oven reaches the desired temperature.
If you want to program an automatic cooking duration, turn the left knob to "Cooking Duration" and set the time with the + and - buttons. The oven will automatically stop when the time runs out.
Otherwise, the oven operates as soon as you have selected the mode and temperature.

Practical tip: Before the first 10-15 minutes after starting, wait before adding your food as moisture condenses inside the oven. This condensation will disappear once the oven reaches the cooking temperature.

If the oven does not turn on despite these steps, check that the child safety lock is not activated (ensure that "STOP" is not displayed), and make sure that the circuit breaker has not tripped.

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