SHFD 1500 A2 - Deep fryer SILVERCREST - Free user manual and instructions

USER MANUAL SHFD 1500 A2 SILVERCREST

Operation and safety notes

FR BE

FRITEUSE NUMÉRIQUE À AIR CHAUD

Warnings and symbols used

Introduction

Intended use Page 22

Scope of delivery. Page 23

Description of parts.. 23

Specifications.. 23

Safety instructions. Page 23

Before first use Page 28

Operation. Page 28

Preparation. Page 28

Selecting a program.. 28

Starting cooking. Page 29

Pausing cooking. Page 30

Detaching the basket from the bowl. Page 30

Removing the food. Page 30

Cooking table . 30

Recipe suggestions

Rosemary Russet potato chips . Page 32

Stuffed baked apple. Page 32

Mushroom, onion and cheese pie. Page 32

Spicy chicken. Page 33

Troubleshooting 33

Cleaning and care . 34

Maintenance . Page 35

Storage 35

Disposal. Page 35

Warranty 35

Warnings and symbols used The following warnings are used in this user manual and on the packaging:
!	DANGER! This symbol with the signal word "Danger" indicates a hazard with a high level of risk which, if not avoided, will result in serious injury or death.		Warning! Burning hazard: This symbol indicates a hot surface.
!	WARNING! This symbol with the signal word "Warning" indicates a hazard with a medium level of risk which, if not avoided, could result in serious injury or death.		Food safe. This product has no adverse effect on taste or smell.
i	NOTE: This symbol with the signal word "Note" provides additional useful information.	~	Alternating current/voltage
	Never leave children unattended with packaging materials or the product.		The basket 5 and the bowl 7 are suitable for the dishwasher.

DIGITAL AIR FRYER

Introduction

We congratulate you on the purchase of your new product. You have chosen a high quality product. The instructions for use are part of the product. They contain important information concerning safety, use and disposal. Before using the product, please familiarise yourself with all of the safety information and instructions for use. Only use the product as described and for the specified applications. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it.

Intended use

This air fryer is intended for preparing foods that require a high cooking temperature and would otherwise require deep-frying. The product is intended only for preparing foods.

The product is designed solely for domestic use. It is not intended for commercial use.

Use the product in moderate climates only. Use of the product in tropical climates is not recommended.

Any other use not mentioned in these instructions may cause a damage to the product or create a serious risk of injury.

The manufacturer accepts no liability for damages caused by improper use.

Scope of delivery

After unpacking the product, check if the delivery is complete and if all parts are in good condition. Remove all packaging materials before use, including the packaging material underneath the bowl and the basket.

Please contact customer service if parts are missing or damaged.

Digital air fryer
Instruction manual

Description of parts

Before reading, unfold the page containing the illustrations and familiar yourself with all functions of the product.

Upper display (with control panel)
2 Front display
3 Basket release (with protective cover)
4 MAX fill line (inside)
5 Basket
6 Cooking chamber
Bowl
8 Handle
9 Upper air vent
10 Rear air vent
11 Power cord with plug

Upper display (with control panel)

12 button (increase temperature)
13 button (decrease temperature)
14 11 button (start/pause)
15 button (standby)
16 8-menuslection
17 ③ button (menu selection)
18 button (alarm)
19 button (decrease cooking time)
20 button (increase cooking time)

Front display

21 Value display (temperature and timer)
22 Alarm functioning display
23 Fan functioning display
24 Temperature unit display
25 Minute unit display

- Specifications

Input voltage 220-240 V\~, 50/60 Hz

Protection class I

Output 1500 W

Cooking temperature 60 to 200^

Cooking time 1 to 60 minutes

Safety instructions

Before using the product, familiarise yourself with all of the safety information and instructions for use! When passing this product on to others, also include all the documents!

In the case of damage resulting from non-compliance with these operating instructions the guarantee claim becomes invalid! No liability is accepted for consequential damage! In the case of material damage or personal injury caused by incorrect handling or noncompliance with the safety instructions, no liability is accepted!

Children and persons with disabilities

DANGER OF DEATH AND ACCIDENTS FOR TODDLERS AND CHILDREN!

Never leave children unsupervised with the packaging material. The packaging material represents a danger of suffocation. Children frequently underestimate the dangers. Keep children away from the product and packaging material at all times.

This product may be used by children over 8 years of age and persons with reduced physical, sensory or mental capabilities if they have been given supervision or instruction concerning the safe use of the product and have understood the hazards involved.

User cleaning and maintenance may not be carried out by children unless they are over 8 years of age and under supervision.

The product and the power cord must be kept out of reach of children below 8 years of age.

Children shall not play with the product.

Areas of use

This product is intended to be used in household and similar applications such as:
- staff kitchen areas in shops, offices and other working environments;
- farm houses;
- in hotels, motels and other residential type environments;
- bed and breakfast type environments.

Electrical safety

DANGER! Risk of electric shock! Do not attempt to repair the product yourself. In case of malfunction, repairs are to be conducted by qualified personnel only.
WARNING! Risk of electric shock! Do not immerse the product in water or other liquids. Do not hold the product under running water.
WARNING! Risk of electric shock! Never use a damaged product. Disconnect the product from the power supply and consult your retailer if the product is damaged.
WARNING! Risk of electric shock! Do not set up the product next to a sink or in moist areas.

Before connecting the product to the power supply, check that the voltage and current rating corresponds with the power supply details shown on the product's rating label.

• Connect the product only to an earthed wall socket. Always make sure that the plug is inserted into the wall socket properly.
  To avoid damaging the power cord, do not squeeze, bend or chafe it on sharp edges. Keep it away from hot surfaces and open flames as well.
  Lay out the power cord in such a way that no unintentional pulling or tripping over is possible.
  If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  Pull the plug and not the cable itself to disconnect the product from the power supply.

Do not wrap the power cord around the product. Connect the product to an easily reachable electrical outlet so that in case of an emergency the product can be unplugged immediately.
This product is not intended to be operated by means of an external timer or separate remote-control system.
Do not operate the product with wet hands. Do not touch the product with wet hands.

Fire/burn hazard and heat

Keep children and pets away from the product while it is in operation or cooling down. The accessible parts are hot.

Burn hazard! Never touch the inside of the product while it is operating or still hot.

Fire hazard! Do not place the product in the vicinity of inflammable materials (e.g. curtains, tablecloths).
Fire hazard! To prevent overheating, do not cover the product during operation.
Burn hazard! Do not use the product with boiling liquids or hot grease.
Burn hazard! During operation hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings.
CAUTION! This product is not a toy for children! Children are not aware of the dangers associated with handling electrical products.

Burn hazard! Hot steam may rise when you open the product.

If you notice any smoke or unusual noises, immediately disconnect the product from the power supply. Have the product checked by a specialist before continued use.

In the event of a fire, first operation the plug from the power outlet Filling or disconnect the product with oil hazard. from the power supply before taking appropriate firefighting measures. Never measures.

• Do not cover the product's air vents. Make sure the product has sufficient ventilation. Do not place the product in a cabinet.

Do not place anything on top of the product.
Leave at least 10cm of space in all directions around the product to ensure sufficient ventilation.

Setup instructions

Do not set up the product directly beneath a wall outlet.

Do not set up the product on hotplates (gas, electric, coal, etc.).
Always operate the product on an even, stable, clean, heat-resistant and clean surface.
Leave the product to cool before using it in a different location.

peration

Filling the bowl directly with oil may cause a fire hazard.

Never touch the inside of the product while it is operating.
- Keep all ingredients in the basket to prevent any contact from heating elements.
Never leave the product unattended while it is in use.
Do not overfill the product. Do not fill the product above the MAX fill line 4. This is important so that neither the food nor an inserted container (e.g. a baking tin) comes in direct contact with the heating element.
Do not place more than 1kg of food and loading (e.g. baking tin) into the basket 5. This could damage the product.

Cleaning and storage

The product shall not be exposed to any dripping or splashing water.
- Disconnect the product from the power outlet during periods of disuse and before cleaning.
Refer to the "Cleaning and care" section for instructions on how to clean the product.

Before first use

Remove all the packaging materials.
Clean the product (see "Cleaning and care").

Operation

NOTES:

If no button is pressed for 60 seconds, the product switches to standby mode.
You can remove the at any time, even during cooking.

• The heating element and fan switch off when the bowl 7 is removed.

• When the bow is replaced, the product returns automatically to the previous operating mode.

Large amounts of food usually need a longer cooking time than small amounts of food.
Refer to the "Cooking table" section which food needs to be shaken during the cooking process. For even cooking results, we recommend shaking the food after approximately one third and two thirds of the total cooking time. Shake for 5 to 10 seconds each time. Hint: We highly recommend to use a alarm as a reminder (see "Setting the alarm").

To remove the bow and the basket 5 from the cooking chamber 6, carefully hold back the upper part of the housing with one hand. With the other hand, pull the handle 8 to remove the bowl and the basket.
Always insert the bow horizontally and without pressure into the bowl. You can hear and feel the locking mechanism click into place (ill. B).
Do not place more than 1kg of food and loading (e.g. baking tin) into the basket 5 This could damage the product.

DANGER! Never press the basket release 3 while holding the basket 5 and the bowl 7 in the air. The released bowl would fall to the ground uncontrolled (ill. C).
To engage the basket release first slide its protective cover forward. Then, press the basket release (ill. D).

Preparation

Connect the product to a suitable power outlet. lights up. 1 beep sounds.
Fill the basket with your food. Do not fill above the MAX fill line 4 (on the inside of the basket).
Insert the bow with the filled basket 5 into the cooking chamber 6

WARNING! Do not pour any liquids (e.g. oil or water) into the bowl. This could impair the product's functionality.

Selecting a program

Switch to programming mode: Pres\$5.
The temperature is preset to 180^ and the cooking time to 15 minutes.

You can adjust the temperature and the cooking time as well:

Button Function (temperature)

12 Increase temperature (max. 200^

Decrease temperature (min. 60 °C)

Button Function (time)

20 Increase time (max. 60 minutes)

Decrease time (min. 1 minute)

Selecting a program

You can also select a program that suits your food.

Press 7 to select one of the programs.

Food ^ C Min. Max.

quantity

Preset 180 15 -

French fries 200 15 500g

Frozen 200 20 500 g French fries

Chicken 200 20 400g

Shrimp 160 8 12 pcs.

Fish 16020 350g

Ribs 18025 300g

Steak 18020 300g

Cake 160 20 4 × 100 ~g

① NOTES:

For better cooking results we recommend to preheat the product for 3 minutes.
Refer to the "Cooking table" section which food needs to be shaken during the cooking process.

Setting the alarm

You can set an alarm to remind you to thoroughly mix the food at set intervals.

Activate the alarm: Pres18.

Available intervals: 1 to 20 minutes with 1 minute intervals.

Button Function (time)

20 Increase time (max. 20 minutes)

Decrease time (min. 1 minute)

When an alarm is active, 18 flashes.

① NOTES:

Cooking is not paused while the alarm sounds (5 beeps). When the alarm sounds, 22 flashes. The alarm resets and sounds again after the set interval elapses.

-Operation is only paused when you remove the bowl 7 from the cooking chamber 6

• When you reinsert the bowl [7], cooking continues automatically.

If the combined weight of the basket bowl and food is too heavy to shake it thoroughly: Set down the bowl on a heat-resistant surface and remove the basket (ill. E).

Starting cooking

Once you have made the desired settings, press Cooking begins.

① NOTES:

During cooking (and when the fan is on), lights up.
During cooking, the front displays goggles between the set temperature and the remaining cooking time.

After cooking has ended, the fan continues to run for 1 minute to cool down the product. Value display 21 will show the countdown time. 23 remains lit.
After the cooling down period has ended, the product switches to standby mode. A double beep sounds 5 times.
You can remove the bow at any time and do not need to wait for the fan to turn off.

- Pausing cooking

You can pause cooking e.g. if you wish to change a setting.

Pausing cooking: Press 14.
Continuing cooking: Press again.

① NOTES:

The heating element and the timer are off when cooking is paused. The fan keeps on running in order to prolong the life expectancy of the product.
When cooking is paused: If the bowlis removed from the cooking chamber 6, the fan goes off as well.

- Detaching the basket from the bowl

The basket 5 and the bowl 7 can be detached. This can be helpful to better mix the food or clean the individual parts.

Remove the b with the basket 5 from the cooking chamber 6
Set down the bwon a suitable surface (even, stable, heat-resistant).
Slide the cover of the basket release forward.
Press the button of the basket release
Lift the basel by the handle 8 from the bowl.
You should feel and hear the bowl click into place when you return it to the basket 5.

- Removing the food

We recommend removing the food with a suitable kitchen utensil (e.g. kitchen tongs).
If you want to shake the food from the basket 5, first detach it from the bowl 7. Hot liquid may have gathered in the bowl that could pour out unintentionally.

Cooking table

Food Recom-

Cooking mended quantity (g)

Temperature (℃)

Shake required

Potatoes and fries

Frozen fries	2	500 20 200 Y
Home-made fries (8 x 8 mm)	1,2	300-500 12-15 200 Y
Home-made potato wedges	1,2	300-500 12-15 200 Y
Home-made potato cubes	1,2	300-500 12-15 200 Y
Rösti 250 30 180 Y
Potato gratin 500 15-18 200 Y

1 = add + 12 teaspoon of oil 2 = use oven-ready (preheat the product for 3 minutes)
3 = use baking tin 4 = use oven dish
5 = Flip the ingredients half-way during the cooking process

Food Recom-	mended quantity (g)	Cooking time (mins)	Temperature (℃)	Shake required
Meat and poultry
Steak	5 100-300 8-20 180 Y (flip)
Pork chop 100-300 15-25 180 N
Hamburger	5 100-400 (100 g/pc)	25-30 180 Y (flip)
Sausage	5 100-500 (100 g/pc)	8-10 200 Y (flip)
Drumsticks 100-500 18-22 180 N
Chicken breast	5 100-400 15-20 200 Y (flip)
Snacks
Spring roll	2 100-400 (25 g/pc)	8-10 200 Y
Frozen chicken nuggets	2 100-500 6-10 200 Y
Frozen fish fingers	2 100-400 6-10 200 Y
Frozen bread crumbed cheese snacks	2 100-400 8-10 180 Y
Stuffed vegetables 100-400 10 160 Y
Baking
Cake	2,3 400 20 160 N
Quiche	3,4 400 30 160 N
Muffins	2 200 (50 g/pc)	15 160 N
Sweet snacks	2 200 12 200 N
1 = add +1/2 teaspoon of oil ·	2 = use oven-ready (preheat the product for 3 minutes)
3 = use baking tin ·	4 = use oven dish
5 = Flip the ingredients half-way during the cooking process
Regularly check the ingredients until they are cooked or have obtained the desired browning level. The required cooking time may be actually shorter or longer than stated in the recipes.
To avoid a prolonged cooking time, the ingredients should not be too thick.

- Recipe suggestions

Rosemary Russet potato chips

Ingredients

4 medium russet potatoes
1 tablespoon olive oil
2 teaspoon rosemary, chopped
2 pinches salt

Preparation

Scrub the potatoes under running water to clean. Cut the potatoes lengthwise and peel them into thin chips (approx. 2mm ) directly into a mixing bowl full of water.
Soak the potatoes for 30 minutes, changing the water several times.
Cook in boiling water for 3 minutes.
Drain the potatoes thoroughly and pat completely dry with a paper towel.
Preheat the product to 170^
In a mixing bowl, toss the potatoes with olive oil.
Place the potatoes into the basketCook for 30 minutes or until golden brown.
Shake the potatoes every 5 minutes in the basket 5 to ensure the chips are cooked evenly.
When finished and still warm, toss in a large bowl with rosemary and salt.

Stuffed baked apple

Ingredients

2 small apples
1 tablespoon raisins
2 sheets of ready-to-use puff pastry (10× 10cm)
2 tablespoons milk

Preparation

Preheat the product to 180^
Peel and core the apples. Cut into small pieces
Mix the raisins and apples.

Place raisins and apples mixture on each slice of pastry. Fold the pastry around the mixture, enclosing it completely.
Place the stuffed apples in a baking dish with the dough seams facing downward. Then brush the pastry with milk.
Place the baking dish in the basket Set the timer to 13 minutes and bake the stuffed apples until golden brown and done.
- Allow the stuffed baked apples to cool until they are lukewarm.

Variations: Fill the apples with:

Chopped dried apricots, cinnamon and 1/2 tablespoon soft brown sugar
Dried cranberries, 1 teaspoon scrapings of vanilla pod and 12 tablespoon sugar
Raisins, 12 tablespoon grated orange peel and 12 tablespoon brown sugar.

Mushroom, onion and cheese pie

Ingredients

3 eggs
2 cups mushrooms, cleaned
1 red onion
1 tablespoons olive oil
3 tablespoons cheese, crumbled
1 pinch salt

Preparation

Peel and slice a red onion into 5mm thin slices. Clean mushrooms; then cut into 5mm thin slices.
In a sauté bowl with olive oil, sweat onions and mushrooms under a medium flame until tender. Remove from heat and place on a dry kitchen towel to cool.
Preheat the product to 180^
In a mixing bowl crack 3 eggs. Whisk thoroughly and vigorously. Add a pinch of salt.
In a heat-resistant baking dish, coat the inside and bottom with a light coating of bowl spray.

Pour eggs into the baking dish, then the onion and mushroom mixture and then the cheese.
Place the baking dish in the bask and cook in the product for 20 minutes. The pie is done when you can stick a knife into the middle, and the knife comes out clean.
Weight of ingredients: 260g

Spicy chicken

Ingredients

4 chicken drumsticks
1 garlic clove
1/2 teaspoon mustard
2 teaspoons brown sugar
1 teaspoon chilli powder
1 teaspoon olive oil
Pepper and salt (depending on how rich a flavour you like)

Preparation

Preheat the product to 200^
In a bowl, crush the garlic and mix with sugar, olive oil, chilli powder, and mustard.
Season with salt and pepper.
Rub the marinade over the drumsticks and leave for 20 minutes.
Place the drumsticks in the product and cool for 10 minutes.
Adjust heat to 140^ and cook for an additional 10 minutes.
When cooking is completed, put the drumsticks on dish to serve.
Weight of ingredients: 400g

Troubleshooting

= Error
= Possible cause
O = S oution
- Not functioning
= No power supply.
O = Make sure the product is plugged in.
O = Make sure the power outlet is supplied with voltage by plugging in another electrical device.
O = Plug the product into another power outlet.
- = Food too raw or unevenly cooked
= Too much food.
= Reduce the amount of food and spread evenly.
= The cooking temperature is too low.
O = Increase the cooking temperature.
= The food was not mixed at intervals.
O = Mix the food well at least 1× in the first half of cooking. For even cooking results, we recommend shaking the food after approximately one third and two thirds of the total cooking time. Shake for 5 to 10 seconds each time. We highly recommend to use a alarm as a reminder (see "Setting the alarm").
The food is not crispy.
= Some meals are traditionally prepared in a deep fryer.
O = Dab these foods with oil before cooking.
= French fries are not cooked or crispy.
= Wrong type of potato.
O = Use another type of potato.
= Fries were not rinsed after cutting.
0 = Thoroughly rinse the fries after cutting to remove any starch.

= Fries were not dried after rinsing.
O = Dry the fries after rinsing (e.g. with paper towels).
= Fries were not coated in oil.
0 = Dab the fries with a little oil before cooking.
= Fries are too large.
0 = Cut the fries into smaller or thinner fries.

The bowl will not insert into the cooking chamber.
The bowl was not inserted in the middle.
=Insert the bowl7 at a right angle to the housing.
= White smoke rises continuously from the product.
= Grease has dripped into the bowl and is vaporizing.
0 = Use less oil when preparing your meals.
0 = Prepare meals with less fat.
O = Decrease the temperature or cooking time.

- Cleaning and care

① NOTE: To maintain the product's functionality and appearance, it should be cleaned thoroughly after each use.

Part Cleaning

Product and all accessories
Housing
Cooking chamber
Power cord with [11] plug

WARNING! Do not immerse the product in water or other liquids while cleaning or operating it. Do not hold the product under running water.
Always disconnect the product from the power supply before cleaning.
- Do not use any abrasive, aggressive cleaners or hard brushes to clean the product.
Clean the product with a slightly damp cloth. You can use a little dish soap if necessary.

Basket
Bowl

Clean the bowl and the basket by hand like normal dishes: Clean both parts thoroughly with hot water and dish soap.

Carefully hold back the upper product housing with one hand. Pull the handle 8 with the other hand to remove the bowl and the basket.

If there is any residue stuck to the basket or to the floor of the bowl, fill the bowl with hot water and some dish soap. Set the basket in the bowl and let both soak for approx. 10 minutes.
The basket and the bowl are suitable for the dishwasher.

Before continued use and storage: Rub all parts dry with a clean cloth.

Maintenance

Before each use check the product for any visible damage.
- Apart from the occasional cleaning, the product is maintenance-free.

Storage

When not in use, store the product in its original packaging.
Store the product in a dry, secure location away from children.

Disposal

The packaging is made entirely of recyclable materials, which you may dispose of at local recycling facilities.

Observe the marking of the packaging materials for waste separation, which are marked with abbreviations (a) and numbers (b) with following meaning: 1 - 7: plastics / 20 - 22: paper and fibreboard / 80 - 98: composite materials

The product and packaging materials are recyclable, dispose of it separately for better waste treatment. The Triman logo is valid in France only.

Contact your local refuse disposal authority for more details of how to dispose of your worn-out product.

To help protect the environment, please dispose of the product properly when it has reached the end of its useful life and not in the household waste. Information on collection points and their opening hours can be obtained from your local authority.

Warranty

The product has been manufactured to strict quality guidelines and meticulously examined before delivery. In the event of product defects you have legal rights against the retailer of this product. Your legal rights are not limited in any way by our warranty detailed below.

The warranty for this product is 3 years from the date of purchase. Should this product show any fault in materials or manufacture within 3 years from the date of purchase, we will repair or replace it - at our choice - free of charge to you.

The warranty period begins on the date of purchase. Please keep the original sales receipt in a safe location. This document is required as your proof of purchase. This warranty becomes void if the product has been damaged, or used or maintained improperly.

The warranty applies to defects in material or manufacture. This warranty does not cover product parts subject to normal wear, thus possibly considered consumables (e.g. batteries) or for damage to fragile parts, e.g. switches, rechargeable batteries or glass parts.

Warranty claim procedure

To ensure quick processing of your case, please observe the following instructions:

Please have the till receipt and the item number (e.g. IAN 123456_7890) available as proof of purchase.

You will find the item number on the type plate, an engraving on the front page of the instructions (bottom left), or as a sticker on the rear or bottom of the appliance.

If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.

You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.

Service

Service Great Britain

Tel.: [phone]

E-Mail: [e-mail]

Service Ireland

Tel.: [phone]

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: [e-mail]