Clipsominut' Easy P46207 - Saucepan TEFAL - Free user manual and instructions

USER MANUAL Clipsominut' Easy P46207 TEFAL

fig 13 fig 14 fig 15 fig 16 fig 17 fig 18 fig 19 fig 20 Before using your pressure cooker, please take the time to read all the instructions and always refer to the "User guide". Improper use may result in damage. For your safety, this appliance complies with the applicable standards and regulations: - Pressure Equipment Directive - Materials that come into contact with food products - Environment IMPORTANT PRECAUTIONS BEFORE USE MAKE SURE the vents are not obstructed (see section “Before cooking”). - fig 13. the ball of the safety valve is mobile.- fig 18. the lid gasket is placed under each notch of the lid - fig 15. the lid handles are properly fastened. The lid handles are safety components. Never change them yourself. Never use any other models of lid handles. ALWAYS RESPECT THE FOLLOWING FILLING QUANTITIES Never use your pressure cooker without liquid, as this could damage it. Make sure there's always enough liquid in the device when cooking. Minimum 250 ml - fig 4. Maximum 2/3 of the height of the pot, MAX 2 mark. - fig 5. When pressure cooking, the food in the steam basket* should not be in contact with the water or the steam basket* in contact with the water. - fig 6 and 7. Maximum 1/3 of the height of the pot, (MAX 1 mark) for foodstuffs that expand and/or foam during cooking, such as rice, pulses, dehydrated vegetables, compotes, pumpkin, courgettes, carrots, potatoes, fish fillets, etc. Food in the steam basket should not exceed the MAX 2 level of the pot. TE_IFU_CLIPSOMINUT_1520007351_COVER_SPIN22MM.qxp_Mise en page 1 20/08/2018 16:56 Page21

DURING AND AFTER COOKING Ensure close supervision if you are using the pressure cooker near children. Your pressure cooker cooks using pressure. Improper use may result in scalding injuries. Make sure the pressure cooker is properly closed before use (see section "Closing"). During cooking, check that the valve murmurs regularly. If there is not enough steam being released, increase the heat source slightly. Do not cook food that risks blocking the outlets for the safety devices: - blueberries - pearl barley, - oat flakes, - split peas, - noodles, - macaroni, - spaghetti, - rhubarb, - currants. Never use your pressure cooker to cook milk-based recipes (such as rice pudding, semolina pudding...). For stainless steel pot, never use coarse sea salt in your pressure cooker, only use fine salt at the end of cooking. Never use your pressure cooker to fry under pressure using oil. Do not use your pressure cooker for any other purpose than the one it is meant for. Do not put your pressure cooker in a hot oven. Never use aluminium foil unsecured on a container in your pressure cooker. Always secure with string. Never use cling film in your pressure cooker. Alcohol vapour is flammable. Bring to a boil about 2 minutes before fitting with the lid. Check your pressure cooker on a regular basis if you are making alcohol-based recipes. Only use the compatible heat source(s) listed in the user guide.2 AFTER COOKING For models with non-stick coating: do not use whisks or metal or sharp-edged utensils. Do not drain your utensils by tapping them on the edge of the pot, as this could damage it and cause leaks. Steadily turn the operating valve (A), to adjust the decompression speed, and finish opposite the pictogram mark - fig 10. If, when releasing steam, you notice any food or liquid start to spray out, return the operating valve (A) to the "Pressure Cooking" position, then carry out fast decompression in cold water - fig 14. If the pressure indicator (D) does not go down, carry out fast decompression in cold water - fig 14. Never interfere with the pressure indicator. After cooking meats with an outer skin (e.g. beef tongue, etc.), where there's a risk of swelling under pressure, don't stab the meat when swollen to avoid being scalded. Be sure to pierce the meat before cooking. For foods that swell during cooking, such as rice, dried vegetables, stewed fruit, etc., do not fill your pressure cooker more than 1/3 full. For certain soups made with pumpkins, courgettes, etc., leave your pressure cooker to cool for a few minutes, and then cool it under cold water (see section Fast decompression - fig 14). Always be very careful when moving your pressure cooker under pressure. Do not touch hot surfaces. Use the handles and knobs. Use oven gloves when necessary. For soups, we recommend you to do a fast release with cold water (see section “ End of cooking with ‘pressure cooking’ “). Make sure operating valve (A) is in the decompression position before opening the pressure cooker. The pressure indicator (D) should be in the lowered position. Never use force to open your pressure cooker. Make sure the internal pressure has been released. The pressure indicator (D) should be in the lowered position (see section "Safety").KEEP THESE INSTRUCTIONS

CLEANING AND MAINTENANCE If you notice that a part of your pressure cooker is broken or cracked, do not attempt to open it under any circumstances; wait for it to cool down completely before moving it. Do not use it again and take it to an TEFAL Approved Service Centre for repair. Do not tamper with the safety systems other than when following the cleaning and maintenance instructions. Only use the correct TEFAL original parts for your model. Specifically use a TEFAL lid and pot. Do not use your pressure cooker for storing acidic or salty foods before or after cooking as it may damage your pot. Clean and rinse your pressure cooker immediately after each use. Never put the operating valve (A), the gasket (I), the timer* (F) or the pot with a non stick coating in the dishwasher. Never place the timer* (F) in water. Do not use bleach or chlorine-containing chemicals. Do not let the lid soak into water. Change your pressure cooker’s gasket every year, or if there is a cut. Make sure you get your pressure cooker checked in a TEFAL Approved Service Centre after 10 years of use. To store your pressure cooker, rest the lid upside down on the pot, to avoid premature wear of the lid gasket.4 *depending on model Description of diagram Compulsory checks before each use Checking the operating valve Check that the draining hole of the operating valve is not obstructed (see section "Removal and installation of the operating valve"). Checking the safety valve Check that the bearing of the safety valve can move (use a stick). A. Operating valve B. Steam release outlet C. Valve positioning mark D. Pressure indicator (See section "Safety") E. Safety valve F. Removable timer* G. Lid handle H. Lid

Your pressure cooker's base diameter - reference Lid material: stainless steel Technical information: Maximum operating pressure: 65 kPa/ 9 psi Maximum safety pressure: 120 kPa/17.4 psi Compatible heat sources Your pressure cooker can be used on all heat sources including induction but excluding Aga hobs. On an electric , ceramic or induction hob, use a plate with a diameter equal to or less than that of your pressure cooker base. On ceramic hobs, make sure that the base of the pot is clean and dry. On gas, the flame should not extend beyond the diameter of the pot. On all heat sources, make sure that your pressure cooker is well centred. Capacity Pot diameter Base diameter Clipso Minut'

Duo Gourmet Pot material 3 L 22 cm 15.5 cm P46205 - -Stainlesssteel3 L 22 cm 18 cm - - P466054 L 22 cm 14 cm - P46042 -Aluminiumcoated4.5 L 22 cm 15.5 cm P46206 - -Stainlesssteel5 L 24 cm 14 cm - P46051 -Aluminiumcoated5.2 L 24 cm 20 cm - - P46654Stainless steel7.5 L 24 cm 18 cm P46248 - -9 L 24 cm 18 cm P46249 - - Set 5 L 24 cm14 cmP46353 -7.5 L 18 cm GAS ELECTRIC (Solid plate)ELECTRIC (Radiant or halogen ceramic hobs)ELECTRIC (Ceramic induction hob)ELECTRIC (Spiral resistor) Features6 *depending on model Pressure cooking Cooking with stew pot* Steam release Opening Switch the lid handle from a horizontal position to a vertical position - Fig. 3. The lid turns. Lift the lid. In case of difficulties opening the lid, rinse the gasket under water and replace it in the lid without drying it - fig 19 and take care to insert it under each of the grooves on the lid - fig 15. Closing Ensure that the lid handle is in a vertical position. Place the lid on the pot as indicated in - Fig. 1 by lining up the plastic part with the pot handles. Lower the lid handle back from a vertical position to a horizontal position - Fig. 2. It is normal that the lid turns on the pot. when the pressure cooker is closed but not in operation. This effect disappears when it is pressurised. If you are unable to close the lid: Check the correct positioning of the gasket. In case of difficulties closing the lid, rinse the gasket under water and replace it in the lid without drying it - fig 19 and take care to insert it under each of the grooves on the lid - fig 15. Using for the first time For models with a non-stick coating: wash and use cooking oil to lightly oil the entire interior surface. Depending on the model: Place the pot handle * (L) and steam basket * (J) at the bottom of the pot. Clip the trivet * (K) to the steam basket * (J), then place it at the bottom of the pot. Fill the pot (O) with water up to 2/3 (MAX 2) - fig 5. Close your pressure cooker. Align the pictogram for the operating valve (A) with the valve positioning mark (C) - Fig. 9. Use*depending on model

Place your pressure cooker on a heat source then set to maximum power. When steam begins to exit the valve, turn down the heat source and set a timer to 20 min. After 20 min., turn off your heat source. Gradually turn the operating valve (A), adjusting the speed that pressure is released by how far you open the valve, to align the pictogram for the operating valve (A) with the valve positioning mark (C). When the pressure indicator (D) drops down again, your pressure cooker is no longer under pressure. Open your pressure cooker - Fig. 3. Clean with washing-up liquid. Dry thoroughly. Minimum and maximum fill level Minimum 25 cl/250 ml (2 glasses) - Fig. 4. Maximum 2/3 of the height of the pot, MAX 2 mark - Fig. 5. Never use coarse salt in your pressure cooker, only use fine salt at the end of cooking. For some foods: For foodstuffs that expand or foam during cooking, such as rice, pulses, dehydrated vegetables, stewed fruit, pumpkin, courgettes, carrots, potatoes, fish fillets, etc. do not fill your pressure cooker beyond 1/3 (MAX 1) of its capacity. Let your pressure cooker cool down for a few minutes, then cool by standing in a sink half filled with cold water. After having checked that the pressure indicator has gone down, gently shake the pressure before opening to prevent food from spurting out and burning you. This operation is particularly important when steam is released quickly or after cooling down in cold water. For soups, we recommend you to do a fast release standing in cold water (see section “End of cooking with ‘pressure cooker’"). Do not cook foodstuffs that might block the safety components: - blueberries, cranberries - pearl barley - oat flakes - split peas - noodles, macaroni, spaghetti - rhubarb - blackcurrants, redcurrants MAX1 1/38 *depending on model Using the steam basket* Pour 750ml of water into the bottom of the pot (O). Depending on the model: Place the trivet* (L) and steam basket * (J) at the bottom of the pot. Clip the trivet * (K) to the steam basket * (J), and then then place it at the bottom of the pot.

When pressure cooking, the food in the steam basket* should not be in contact with the water - Fig. 6 and 7. Fitting and removal of the Operating valve (A) To remove the operating valve (A): Align the groove with the operating valve positioning mark (C) pressing down on the ring of the operating valve (A). Remove it - Fig. 11. To fit the operating valve: Fit the operating valve (A) - fig 8 aligning the dot on the operating valve with the positioning mark (C); see opposite. Press the operating valve (A) so that it engages on the steam release outlet, then turn it to the pictogram symbol required. The food in the steam basket* must not touch the lid of the pressure cooker. MAX dot*depending on model

Timer* *Only provided for ClipsoMinut' Perfect model. The timer has been designed to help you obtain the best cooking result by allowing you to optimise energy consumption. It automatically counts down the cooking time once the temperature required for cooking with "Pressure Cooking" is reached . To switch on the timer: press the button. Program the cooking time (in minutes). If you made a mistake with the cooking time, wait for 4 seconds until the flame symbol does not flash any more, then hold the button down to reset. Start with the heat source at maximum power. As soon as your pressure cooker has reached the cooking temperature, the timer rings and the countdown begins (numbers flash). Reduce the power of the heat source. At the end of the cooking time, the timer rings. To stop the timer ringing, press the button. Turn off the heat source. The timer must be clipped to your pressure cooker in order to work. During cooking, check that the operating valve (A) murmurs regularly. If there is not enough steam, increase the heat source slightly; if there is too much steam, reduce the heat source.

Holding the button down resets and switches off the timer.10 *depending on model Fitting and removing the timer* To fit the timer (F) - Fig. 12, first insert the front part into the module and then press to clip the rear part. To remove the timer (F), lift it using the tab and remove it. Changing the timer* battery The timer battery is a CR2032 type. If the symbol appears, or if you no longer have a display, change the battery. The battery life depends on how often the timer is used. The battery contains Dimethoxyethane no. CAS 110-71-4. It is in accordance with the European regulations. For your safety and the environmental protection: do not open the battery, do not expose it to high temperatures, do not throw it with household waste. Dispose of battery at a battery disposal point. Non-rechargeable batteries should not be recharged. The battery must be inserted in the correct polarity. A dead battery must be removed from the device and disposed of safely. If the device is to be stored without being used for a long period of time, the battery should be removed. The power terminals must not be short-circuited. Place the timer on a flat work surface. To remove the battery from your timer, open the battery cover with a coin (see illustration opposite), and carefully retain the battery sealing ring. Replace your battery (see diagram opposite). Replace the battery sealing ring in it's casing. Position the "half moon" on the battery cover opposite the "half moon" on the timer. Gently turn the battery cover and continue to press lightly as you align the "half moon" on the battery cover with the moon on the timer. Work on a flat work surface so that the cover is positioned correctly horizontally. Do not force the battery cover when you close it. Do not turn beyond the stops. If you lose your timer, you can purchase another from all of our TEFAL Approved Service Centres.

Never place the timer* in water, nor in the dishwasher. Never use the timer in "Stewpot" mode.

+*depending on model

Before cooking Before each use, remove the operating valve (A) - Fig. 11 and check the steam release valve (B) is not blocked - Fig. 13. Check that the safety valve bearing is mobile (see sections “Cleaning” and “Compulsory checks before each use”) - Fig. 18. Add your ingredients and the liquid. Close your pressure cooker - Fig. 2. In case of difficulties closing the lid, rinse the gasket under water and replace it in the lid without drying it - fig 19 and 15 and take care to insert it under each of the grooves on the lid. Position the operating valve (A) - fig 8. Cooking with "Pressure Cooking" Turn the operating valve (A) to the cooking with "Pressure Cooking" position - fig 9. The pressure cooker operates at 65kPa / 9 lbs (psi). Make sure your pressure cooker is properly closed before use - Fig. 2. Place your pressure cooker on a heat source then set to maximum power. For models equipped with a timer*: program the cooking time indicated in the recipe (see section "Using the timer"). A clicking noise and steam emitted from the pressure indicator are normal when bringing the cooker up to pressure, as the air escapes before cooking. During cooking with "Pressure Cooking" When the operating valve (A) is constantly emitting steam and making a regular sound (PSCHHHT), lower the heat source. Select the cooking time indicated in the recipe. During cooking, check that the valve murmurs regularly. If there is not enough steam being released, increase the heat source slightly; if there is too much steam, reduce it. End of cooking with "Pressure Cooking" To release the steam: When the heat source has been turned off, you have two options:

• Gradual pressure release: This is used for stews, vegetables, meat joints and fish dishes. Gradually turn the operating valve (A), adjusting the speed that the pressure is released by how far you open the valve, until the steam release symbol is is opposite the positioning mark (C) (see diagrams on page 12). When the pressure indicator (D) drops down, your pressure cooker is no longer under pressure.12

Fast pressure release with cold water: This is used for soups, rice, pasta, egg custards, cake and pudding mixes, recipes containing rice or pasta, and recipes with a high liquid content. Place your pressure cooker in a sink half-filled with cold tap water (see diagram below step 1) until the pressure indicator (D) goes down, and your pressure cooker is no longer under pressure. Turn the operating valve (A) to the position (see diagram below step 2). You can open your pressure cooker - fig 3. In case of difficulties opening the lid, rinse the gasket under water and replace it in the lid without drying it - fig 19 and take care to insert it under each of the grooves on the lid - fig 15. If you notice food or liquid start to spray out from the valve during steam release, return the operating valve (A) to the "pressure cooker" position, then wait a few minutes and follow the instructions above for fast pressure release with cold water. If the pressure indicator (D) does not come down, follow the instructions above for fast pressure release with cold water - fig 14

Step 2*depending on model

For foodstuffs that expand or foam during cooking, such as rice, pulses, dried vegetables, stewed fruit (compotes), pumpkin, courgettes, carrots, potatoes, fish fillets, etc. do not fill your pressure cooker beyond 1/3 (MAX 1) of its capacity. Let your pressure cooker cool down for a few minutes, then cool by standing in a sink half filled with cold water. After having checked that the pressure indicator has gone down, gently shake the pressure cooker before opening to prevent food from spurting out and burning you. This operation is particularly important when steam is released using the fast pressure method by cooling in cold water. For soups, we recommend you to do a fast pressure release with cold water (see section “End of cooking with ‘pressure cooker’"). Cooking with the “Stewpot"* Turn the operating valve (A) to the cooking with “Stewpot" position . To do this, apply enough force to go beyond the notch in the decompression position. Make sure the pressure cooker is properly closed - Fig. 2 before use. Place your pressure cooker on a heat source set at low heat. Select the cooking time indicated in the recipe. When 'stewpot' cooking, you can open your pressure cooker at any time to stir, check whether the food is cooked or add ingredients. In case of difficulties opening the lid, rinse the gasket under water and replace it in the lid without drying it - fig 19 and 15 and take care to insert it under each of the grooves on the lid. If the heat source is set too high, the pressure cooker may lock (the pressure indicator (D) rises and blocks the opening) and the lid handle may not work or may not open the pressure cooker. In this case, reduce the heat or turn off the heat source. If you are using cast iron heating plates to open the lid, remove the pressure cooker from the heat source. For models with non-stick coating: do not use whisks or metal or sharp utensils. Do not drain your utensils by tapping them on the side of the pot as this risks damaging it and causing leaks. Never interfere with the pressure indicator.14 Never let fat or oil burn in the pot until completely carbonised. The cooking fumes could be dangerous to animals with a particularly sensitive respiratory system, such as birds. Bird owners should keep them away from the kitchen. Your pressure cooker is fitted with several safety devices: Closing safety: - If the lid is not positioned correctly or if you forget to fold down the lid handle, the steam will seep out on the lid (near the pressure indicator D) of the pressure cooker and it can not build up pressure. - If you forget to fold the lid handle to the horizontal position, steam leaks. Opening safety: - If your pressure cooker is under pressure, the pressure indicator (D) is up and the opening/closing lid handle (G) should not be used. - Never try to forcibly open the pressure cooker. - Above all do not touch the pressure indicator (D). - Make sure that the interior pressure has fallen (pressure indicator (D) in lowered position) before opening the pressure cooker. - The lid handles are safety components. Never change them yourself. Never use any other models of lid handles. - If you attempt to move the opening/closing lid handle (G) to a vertical position while the pressure cooker is still under pressure, you are not able to open it. This function is an additional safety measure. In this circumstance, move the lid handle back to a horizontal position and wait until the pressure indicator (D) is in the lowered position. Two safety devices against overpressure: - First device: the safety valve (E) releases the pressure - fig 20. - Second device: the gasket allows steam to escape from the lid - fig 20. If one of the overpressure safety systems is triggered: Turn off the heat source. Allow the pressure cooker to cool completely. Open. Check and clean the operating valve (A), the steam release outlet (B), the safety valve (E) and the gasket (I) - Fig. 16 - 17- 18. See section “Compulsory checks before each use”. If, after these checks and cleaning, your product leaks or no longer works, take it to an TEFAL Approved Service Centre. Safety*depending on model

Recommendations for use 1 - Steam is very hot when it leaves the operating valve. Watch out forthe jet of steam.2 - While the pressure indicator is high, you cannot open the pressurecooker.3 - As with any cooking appliance, ensure close supervision if you areusing your pressure cooker near children.4 - To move your pressure cooker, use the two pot handles.5 - Never leave food in your pressure cooker. Never carry your pressurecooker by the lid handle.6 - Never use bleach or products containing chlorine, as these will alterthe quality of the steel.7 - Do not leave the lid soaking in water.8 - Change the gasket every year or if it is split or damaged.9 - You should only clean your pressure cooker when it is cold and empty.10 - Make sure you get your pressure cooker checked in a TEFAL ApprovedService Centre after 10 years of use. To ensure the correct operation of your pressure cooker, follow these cleaningand maintenance recommendations after each use.Wash your pressure cooker after each use using warm water with a littlewashing-up liquid added. Follow the same procedure for the basket*.Do not use bleach or chlorine-containing chemicals.Do not heat your pot when empty.To clean the inside of the stainless steel pot: Wash using a sponge and washing-up liquid.If the interior of the steel pot has an iridescent sheen or white marks (mineraldeposits), clean using a sponge with a little white vinegar. Cleaning The browning and marks which may appear following long use do not affect the operation of the pressure cooker. Wear of the exterior coating as a result of the contact between the lid and pot is normal. For pressure cookers with non stick coating (according to model): the slight scratches and abrasions that may appear with use do not affect the coating's non stick performance.16 *depending on model To clean the inside of the aluminium pot with a non stick coating: To prolong the product's lifespan, we recommend washing by hand only. Wash with hot water, washing-up liquid and a soft sponge. Do not use scouring powder or abrasive sponges. If you have burned some food, fill the pot with hot water and leave to soak. Then clean with washing-up liquid. To clean the outside of the pot: Wash using a sponge and washing-up liquid. To clean the lid: Wash the lid using a damp sponge and washing-up liquid. To clean the gasket: After each use, clean the gasket (I) and its housing. To replace the gasket, refer to - Fig. 15 and ensure that the gasket is properly inserted beneath each of the grooves on the lid. To clean the operating valve (A): Remove the operating valve (A) - Fig. 11 Clean the operating valve (A) under cold tap water - Fig. 16. Check its mobility: see figure opposite. Do not put the pot with a non stick coating (according to model) in the dishwasher, because detergents tablets contain substances that are very aggressive and corrosive for aluminium parts. Extended use of pots with a non stick coating (according to model) may slightly alter the colour of the coating (yellowing, staining). After removing the operating valve (A), the gasket (I) and the timer* (F), you can put the lid in the dishwasher. You can wash the stainless steel pot and the basket in the dishwasher. Drain the lid vertically to remove the remaining water between the metal and plastic parts of the lid.*depending on model

To clean the steam release outlet (B) located on the lid: Remove the valve (A) - Fig. 11 Check to make sure the steam release outlet is clear of debris and round - Fig. 13. If needed, clean it with a tooth pick - Fig. 17 and rinse it. To clean the safety valve (E): Clean the part of the safety valve located inside the lid by washing under water. Check its proper functioning by pressing firmly using a cotton bud (with the cotton wool tip removed), and the bearing must be mobile - Fig 18. See section “Compulsory checks before each use”. To clean the timer* (F): Use a clean dry cloth. Do not use any solvents. Never place the timer in water, nor in the dishwasher. To change your pressure cooker's gasket: Change your pressure cooker's gasket every year or if split or damaged. Always use an original TEFAL gasket corresponding to your model (see section "Accessories") To replace the gasket, refer to - Fig 15 and ensure that the gasket is properly inserted beneath each of the grooves on the lid. To store your pressure cooker: Turn the lid over on the pot. The pressure cooker's opening and closing system does not require any specific maintenance apart from cleaning. Never put the operating valve (A), the gasket (I), the timer* (F), or the pot with the non stick coating in the dishwasher. Maintenance Make sure you get your pressure cooker checked in a TEFAL Approved Service Centre after 10 years of use.TEFAL Accessories Commercially available pressure cooker accessories are: To replace other parts or for repairs, contact a TEFAL Approved Service Centre. Only use the correct TEFAL original parts for your model. When used as recommended in the manual, the stainless steel pot of your new TEFAL pressure cooker is guaranteed for 10 years against: - Any defect linked to the metallic structure of your pot, - Any premature deterioration of the base metal All other pot materials and all other parts of your pressure cooker are guaranteed against defects in workmanship or materials, for the period of guarantee defined in valid legislation in force in the country where the product was purchased from the date of purchase. This contractual guarantee is established upon presentation of the receipt or invoice showing the date of purchase. These guarantees exclude: Scratches and discolouration resulting from ageing for pans with non stick coating. Damage resulting from failure to comply with important precautions, or negligent use, particularly: - Impacts, falls, use in the oven, etc. Only TEFAL Approved Service Centres are authorised to provide this guarantee service. Please call our local rate number to find out the address of your nearest TEFAL Approved Service Centre. Accessories References Gasket 3/4/4.5/6 L: outer diameter of gasket: 24 cm X1010008 5/7.5/9 L: outer diameter of gasket: 27 cm X1010007 Steam basket* 3/4.5/4/6 L: for pot with 22 cm diameter

Timer* X1060007 Guarantee 18Regulatory markings Labelling Location Trademark On the lid.Year and batch manufactureReference modelMaximum safety pressure (SP)Maximum operating pressure (OP)On the lid.Capacity On the outer base of the pot.Manufacturer's postal address On the outer base of the pot.

Think of the environment! i Your appliance contains valuable materials which can be recovered or recycled. ‹ Leave it at a local civic waste collection point.20 Troubleshooting (when pressure cooking) Problems Recommendations If it becomes difficult to open and/or close it: Remove the gasket, Rinse the gasket under running water then replace it in the lid without wiping it - fig 19. If you are unable to close the lid: Check that the lid handle is in a vertical position. Check that the gasket is positioned correctly (see section "Cleaning and maintenance"). Check that the lid is positioned as indicated on - Fig 1. Rinse the gasket under running water then replace it in the lid without wiping it - fig 19 and ensure that it is correctly positioned under the grooves on the lid - fig 15. If your pressure cooker has been heated under pressure without liquid inside: Have your pressure cooker checked by a TEFAL Appro- ved Service Centre. If the pressure indicator emits a clicking noise and steam. This is normal during the first few minutes : it allows escape of air before cooking. If the pressure indicator has not risen and nothing is escaping through the vent during cooking: This is normal during the first few minutes. If the phenomenon persists, check that: - The heat source is sufficiently strong; if not, increase it. - The quantity of liquid in the pot is sufficient. - The operating valve (A) is positioned on . - Your pressure cooker is properly closed. - There is no deterioration of the gasket or edge of the pot. - The gasket is correctly positioned.21

Problems Recommendations If the pressure indicator has risen but nothing is escaping through the vent during cooking: This is normal for the first few minutes. If this persists, run cold water into your sink and sub- merge the bottom of your pressure cooker until the pressure indicator (D) comes down. Clean the operating valve (A) - Fig. 16 and the steam release outlet - Fig. 17 and use a cotton bud to check that the security valve ball can be pressed without any problems - Fig. 18. If steam leaks out around the lid, and the pressure indicator is in the lowered position, check: The correct closure of the lid. The position of the gasket. The condition of the gasket; replace if necessary. The cleanliness of the lid, the gasket and its housing in the lid. The condition of the edge of the pot. If you are unable to open the lid: Check that the pressure indicator (D) is in the lowered position. Otherwise, depressurise, run cold water into your sink and submerge the bottom of your pressure cooker until the pressure indicator comes down. Never interfere with the pressure indicator (D). Turn the operating valve (A) to the position If the food is not coo- ked or is burned, check: The cooking time. The power of the heat source. The correct position of the operating valve (A). The quantity of liquid. If food has burnt in your pressure cooker: Fill the pot with water and soak for a while before washing. Never use bleach or chlorine-containing chemicals. If one of the overpressure safety systems is triggered: Turn off the heat source. Let your pressure cooker cool down without moving it. Wait for the pressure indicator to fall and open the pressure cooker. Check and clean the operating valve (A), the steam release outlet, the safety valve and the gasket. If the problem persists, have your pressure cooker checked by a TEFAL Approved Service Centre. If you notice the appearance of oxidation marks inside the stainless steel pot: The use of high performance stainless steel does not prevent the appearance of oxidation in extreme cases. If you notice oxidation marks, remove them by rubbing with an abrasive sponge before using your pressure cooker again.Golden rules when pressure cooking (for UK Consumers) For 5 Litre and 5.2 Litre models only.

• The minimum quantity of liquid required for normal cooking is 250 ml (½ pint) for the first ¼ hour cooking. For each additional ¼ hour, or part of ¼ hour, add a further 150 ml (¼ pint) of liquid. For example, 45 minutes cooking requires 600 ml (1 pint) of liquid. Note: This is only a general guide. Certain foods, such as rice, pulses, steamed puddings and Christmas puddings may require extra water (see details below).

• When steaming foods in the basket use a minimum of 750 ml (1¼ pint) water in the cooker.

• Always use a liquid that gives off steam when boiled e.g. water stock, wine, beer, cider. Never use oil or fat. All pressure cooking requires some liquid.

• Whatever the size of pressure cooker, the maximum filling level when all the ingredients and liquid have been added are: Solid foods e.g. vegetables, meat joints: no more than two-thirds full (MAX 2 mark) Liquids and cereals e.g. soups, stews, cereal and pasta: no more than half full Foods that swell during cooking e.g. rice, dried beans, dried peas, dried vegetables, stewed fruit (compotes), pumpkin, courgette and potatoes, etc: no more than one-third full (MAX 1 mark).

• When cooking pulses they swell up and tend to froth up. Use 1.2 litres (2 pints) water for every 450 g (1 lb) pre-soaked weight of pulses. Remember all dried peas and dried beans, must be soaked in boiling water for 1 hour before cooking. Drain, rinse thoroughly and cook in fresh water. Never eat uncooked beans or peas. Soaking is not necessary for red lentils. The high temperatures achieved in the pressure cooker ensure that any natural toxins in the pulses are destroyed. Canned beans and pulses can simply be drained and rinsed before adding to the pressure cooker.

• For steamed suet puddings, sponge puddings or Christmas puddings, a short pre-steaming time is best to enable the raising agent to activate and prevent a heavy, close texture. Extra liquid is required so use a minimum of 1½ pint/900 ml of boiling water for a combined steaming and cooking time of up to 1 hour. For each additional ¼ hour of cooking, or part of ¼ hour, add a further ¼ pint/150 ml of boiling water. Pre-steaming is done with the operating valve in the steam release position on a low heat for the required time. Then turn the operating valve to , and increase the heat to bring to full pressure. Lower the heat and pressure cook for the required time.

• Pressure operates at 65 kPa (9psi/9lbs).

• Never cook dumplings with the lid tightly closed, as they could rise up and block the safety devices. Cook the stew and at the end of cooking, release the steam and cook gently for about 10 - 15 minutes without the lid on.

• Pressure cooking times vary according to the size of individual pieces or thickness of the food, not the weight.

• To prevent discolouration of the inside of the stainless steel pot, caused by mineral deposits in hard water areas, add a tablespoon of lemon juice or vinegar.

• Cooking containers must withstand temperatures of 130°C (250°F). Any covering on containers, e.g. foil, greaseproof paper, must be securely tied otherwise they could block the safety devices. Do not use plastic lids as they prevent steam from being in contact with the food. Also, they could distort and come off during cooking which could block the safety outlets.

• Accurate timing is essential when pressure cooking to prevent overcooking, especially with vegetables, fruit and fish.

• Never make milk-based recipes (such as rice pudding, semolina pudding..) when pressure cooking.Australian – NZ warranty

COOKWARE, BAKEWARE AND PRESSURE COOKERS

Limited Replacement Guarantee Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. In addition to these statutory rights and any other rights and remedies you may have under the law, Groupe SEB Australia Pty Ltd (we or us) guarantees this Jamie Oliver by Tefal/Tefal/All-Clad/Moulinex product will be free of defects in material and craftsmanship including handles, body, knobs, lids and fixings for 12 months from the date of purchase.We also guarantee the non-stick coating of this Jamie Oliver by Tefal/Tefal/All- Clad/Moulinex product will be free of blistering or peeling for the life of the Jamie Oliver by Tefal/Tefal/All-Clad/Moulinex product. Should your Jamie Oliver by Tefal/Tefal/All-Clad/Moulinex product develop a defect during the guarantee period or the non-stick coating peel during the life of your Jamie Oliver by Tefal/Tefal/All-Clad/Moulinex product, you should return it, at your cost, to the retailer from which you purchased it from, together with your receipt as proof of purchase. The retailer will then forward your claim directly to us for processing. Alternatively, if the retailer is unable to help you, you may contact us directly at: Groupe SEB Australia Pty Ltd,Customer Service Department,Unit 1, No 10 Hill Rd, Homebush NSW 2127 T: +61 2 9748 7944 If on receipt your Jamie Oliver by Tefal/Tefal/All-Clad/Moulinex product is found to be defective or the non-stick coating has peeled, we will, at our cost, replace or repair the product in our discretion. Only the defective part or accessory will be repaired or replaced. Packaging, instructions etc. will not be replaced unless faulty.This guarantee excludes defects caused by the Jamie Oliver by Tefal/Tefal/All-Clad/Moulinex product not being used in accordance with instructions , accidental damage (including overheating), misuse or being tampered with by unauthorised persons. It also does not apply if the Jamie Oliver by Tefal/Tefal/All-Clad/Moulinex product is used commercially and excludes consumable items (including accessories such as pressure regulators and safety devices), dishwasher effects and damages, stains, dents, discolouration, scratches or scuffs due to normal wear and tear, and your costs of claiming under the guarantee. 24Vegetable COOKING TABLE

VEGETABLES (FRESH) STEAM Ingredients in the steam basket and 750 ml water in the bottom of the pressure cooker. IMMERSION Ingredients in water and without the basket. PULSES IMMERSION Without the basket. 750 ml MAX 1/3 MAX 1 Artichokes, 2 whole, 600g each (immersion) 30 to 35 minsAsparagus, white (Steam) 5 to 6 minsAubergines, peeled and sliced (3mm), 850g (Steam)10 to 12 minsBeetroot, red, cut into quarters (Immersion)20 to 25 mins (according to size)Broccoli florets 600 g (steam) 9 to 11 minsBrussel sprouts (steam) 10 to 12 minsCabbage, sliced and green, 500 g (Immersion) 5 to 6 minsCarrots cut into round slices (3 mm) 600 g (steam) 17 to 19 minsCauliflower florets 600 g (steam) 10 to 12 minsCeleriac, sliced (immersion) 600 g 7 to 9 minsChard, sliced (2cm) 700 g (Steam) 15 to 17 minsCourgettes in round slices (3 mm) 600 g (steam) 12 to 15 minsChicory cut in half (900 g) (steam) 14 to 16 minsFennel cut into strips (600 g) (steam) 6 to 9 minsFine green beans (600 g) (steam) 10 to 12 minsFlageolet beans, dried 250 g (Immersion) 35 to 40 minsLeek, whole and white 650 g (Steam) 9 to 11 minsLentils, green 250 g (Immersion) 14 to 16 minsMushrooms, sliced 800 g (Immersion) 4 to 5 minsPeas (steam) 6 to 8 minsPeppers cut in half (550 g) (steam) 14 to 16 minsPickled onions (steam) 7 to 8 minsPotatoes cut in half (950 g) (steam)20 to 25 mins (according to size)Pumpkin, cut in pieces (3 to 5 cm) 600 g (steam) 13 to 18 minsSpinach (steam) 3 to 4 minsSplit peas 250 g (immersion) 18 to 20 minsTurnips, diced (500 g) (steam) 14 to 16 minsRice Meat/ fish

IMMERSION Without the basket. 1/3 MAX 1 QUANTITY OF WATER QUANTITY OF RICE COOKING TIME 2 PEOPLE 400 ml / 2 glasses 150 g / 1 glass 7 to 8 mins4 PEOPLE 500 ml / 2.5 glasses 250 g / 2 glasses 6 PEOPLE 700 ml / 3.5 glasses 375 g / 3 glasses FRESH FROZEN Chicken (1.35 kg) 23 to 25 mins x Duck (1.8 kg) 45 to 47 mins x Lamb shanks: 2 (0.95 kg) 40 to 45 mins 1 h05 to 1 h15 Monkfish fillets (1 kg) in pieces of 75 g 5 to 6 mins 7 to 8 mins Pork fillet (tenderloin) 2 pieces of 350 g 13 to 15 mins 26 to 29 mins Pork joint (0.8 kg, 8–10 cm diameter) 30 to 35 mins 1 h05 to 1h15 Poussins: 2 (1.3 kg) 23 to 25 mins 40 to 45 mins Quail: 4 9 to 10 mins 18 to 20 mins Roast beef (1 kg, 8–11 cm diameter) 30 to 35 mins (medium) ** 45 to 50 mins (medium)** Salmon steaks: 4 (0.8 kg) 5 to 6 mins 7 to 8 mins Tuna steaks: 4 (0.7 kg) 5 to 6 mins 7 to 9 mins Veal fillets: 0.7 kg 17 to 21 mins 33 to 38 mins Veal joint (0.8 kg, 5–7 cm diameter) 17 to 19 mins 37 to 40 mins Note: For models 5 litres and below ensure that meat joints and poultry do not exceed the mark on the inside of the pot. Choose meat joints and poultry 8 cm or less in height. ** Cook for an additional 5 minutes for well done meat.FR

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