KM 1394 CB - Food Processor BOMANN - Free user manual and instructions

USER MANUAL KM 1394 CB BOMANN

This warns you of dangers to your health and indicates possible injury risks. CAUTION: This refers to possible hazards to the machine or other objects. NOTE: This highlights tips and information. General Notes Before using this appliance, carefully read this instruction manual and keep it together with the warranty certicate, cashier receipt and, if possible, the original packaging includ- ing the interior packing. If you give this appliance to other people, please also pass on the instruction manual.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not t for commercial use.

• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.

• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.

• Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.

• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.

• Use only original spare parts.

• In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

Do not allow small children to play with the foil. There is a danger of suffocation! Special Safety Instructions for this Appliance

WARNING: Risk of injury!

• Before replacement of accessories or additional parts that move during operation, the appliance must be switched off and cut off from the mains!

• Do not touch moving parts.

• Before switching on, make sure that the accessories attachment has been installed correctly and is seated securely.

• Always disconnect the appliance from the supply if it is left unat- tended and before assembling, disassembling or cleaning.

• This appliance shall not be used by children.

• Keep the appliance and its cord out of the reach of children.

• Children may not play with the appliance.31 KM1394CB_IM 27.09.16

WARNING: Risk of injury!

• Appliances can be used by persons with reduced physical, senso- ry, or mental capabilities or lack of experience and / or knowledge, if they are supervised or have been instructed concerning safe use of the appliance and understand the hazards involved.

• Do not try to repair the appliance on your own. Always contact an authorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly quali- ed persons in order to avoid a hazard. CAUTION: Do not immerse the device into water for cleaning. Follow the in- structions that we provide in the chapter “Cleaning”.

• Do not manipulate any of the safety switches.

• Only process foodstuffs with this appliance.

• Misuse of the appliance for other purposes may cause injury. Overview of the Components / Delivery Scope 1 Swivel arm 2 Lever for lowering / raising the arm 3 Control knob 4 Motor housing 5 Whisk 6 Mixing bowl 7 Protective disk 8 Drive shaft with splint 9 Transparent splash guard lid with replenishing opening 10 Mixing hook 11 Kneading hook Unpacking the Appliance

1. Remove the packaging of the appliance.

2. Remove all packaging material such as plastic lm, ller

material, cable ties and box packaging.

3. Check that all parts are in the box.

4. If the packaging content should be incomplete or if dam-

ages should be noticeable, do not operate the appliance. Return it to the distributor immediately. NOTE: Dust or production residues may still be found on the appliance. We recommend that you clean the appliance as described under “Cleaning”. Electric Connection Check that the mains voltage to be used matches the voltage of the appliance. Refer to the rating label for detailed speci cations. Operation

1. Opening the swivel arm: Swivel the lever in direction

and hold it in that position. Move the swivel arm by hand to the top position and release the lever.

2. For use of the kneading hook (11) or the mixing hook (10),

rst attach the protective disk. It prevents contact of dough with the drive shaft. Hold the disk like a bowl. Insert the kneading hook (11) or the mixing hook (10) from below through the recess in the disk opening and tighten it by a quarter turn to the left.32 KM1394CB_IM 27.09.16

3. Use of an attachment:

On the top of the attachment, you can see a recess for the drive shaft and a recess for the splint. Push the attachment onto the drive shaft. Push the attachment while turning it clockwise to the limit, so that the splint of the drive shaft locks in the attachment.

4. Mixing bowl: Set the mixing bowl to its holder. Turn the

bowl all the way in the direction “ LOCK ” shown on the housing.

5. Fill your ingredients into the mixing bowl.

6. Check that the control knob is set to “0”.

7. Hold the swivel arm securely. Swivel the lever in direction

and hold it in that position. At the same time, lower the arm slowly by hand. Release the lever.

8. Hold the splash guard lid so that the replenishing opening

is in front of you. Then set it so onto the mixing bowl that the bowl edge is inside the three keyways.

9. Insert the power plug into a suitable socket.

10. Select a speed using the table below.

Table Dough Types and Tools Dough type Attachment Setting Quantity Max. operating time Heavy dough (e. g. bread or short pastry) Kneading hook 1 - 4 max. 2.3 kg 5 minutes Medium dough (e. g. batter) Mixing hook 3 - 4 min. 500 g max. 3.0 kg

• Short time operation: With heavy dough, do not operate the appliance longer than 5 minutes and then let it cool down for 10 minutes.

• Setting “P” for pulse operation: Switch the motor momentarily to the top speed by holding the control knob in this position. Pause Operation

WARNING: Danger of injury!

• Always set the control knob to “0” if you want to interrupt the operation.

• Pull the power plug to change attachments.

• Wait for the attachment to come to a complete stop!

• If you activate the lever during operation to raise the arm, a safety switch deactivates the motor.

• The motor is turned on again only when the swivel arm is lowered again and the control knob is set to “0” before returning it to its original position! End Operation and Remove the Bowl

1. At the end of work, set the control knob to “0”. Pull the

2. Remove the splash protection before raising the swivel

and hold it in that position. Move the swivel arm by hand to the top position and release the lever.

4. Remove the attachment.

5. Turn the mixing bowl clockwise for a short turn to remove it.

6. You can loosen the nished dough with a scraper and

remove it from the mixing bowl.

7. Clean all used components as described in the chapter

“Cleaning”. Recipes Sponge Mixture (Basic Recipe) Speed 3 - 4 Preparation: 250 g soft butter or margarine, 250 g sugar, 1 package of vanilla sugar or 1 package Citro-Back, 1 pinch of salt, 4 eggs, 500 g wheat our, 1 package of baking powder, approx. ⅛ litre milk. Preparation: Fill the wheat our with the remaining ingredients into the mixing bowl and mix it with the mixing hook rst for 30 seconds at speed 2 and then approx. 3 minutes at speed 3. Grease the form or line it with baking paper, ll in the dough, and bake. Before the cake is removed from the oven, test to see if it is done: With a sharp wooden stick, pierce the centre of the cake. If no dough sticks to it, it’s done. Place the cake on a baking grid to let it cool. Conventional oven: Tray slot: 2 Heating: Electric oven upper and lower heat

175 - 200 °C, gas oven: Speed 2 - 3

Baking time: 50 - 60 minutes You can modify this recipe according to your taste, e. g. with 100 g raisins or 100 g nuts or 100 g grated chocolate. Let your imagination run wild.33 KM1394CB_IM 27.09.16 Linseed Rolls Speed 1 - 2 Ingredients:

500 - 550 g wheat our, 50 g linseed, ⅜ litre water, 1 cube

yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt. For brushing: 2 tablespoons water. Preparation: Soak linseed in ⅛ litre of lukewarm water. Place the remain- ing lukewarm water (¼ litre) into the mixing bowl, crumble the yeast into it, add curd, and mix well with the kneading hook on speed setting 1. The yeast must be completely dissolved. Add the our with the soaked linseeds and salt into the mixing bowl. Knead on speed 1, then change to speed 2 and knead another 3 - 5 minutes. Cover the dough and let it rise in a warm place for 45 - 60 minutes. Knead again, take it out of mixing bowl, and form 16 rolls from it. Cover a baking tray with wet baking paper. Place the rolls on it, let them rise for 15 minutes, brush with lukewarm water, and bake. Conventional oven: Tray slot: 2 Heating: Electric oven: Upper and lower heat

200 - 220 °C (preheat for 5 minutes),

gas oven: Speed 2 - 3 Baking time: 30 - 40 minutes Chocolate Cream Speed 4 - 5 Ingredients: 200 ml sweet cream, 150 g dark chocolate, 3 eggs, 50 - 60 g sugar, 1 pinch of salt, 1 package of vanilla sugar, 1 table- spoon cognac or rum, leaf chocolate. Preparation: Whip the cream stiff in the mixing bowl with the whisk, remove it from the bowl, and keep it cool. Melt the chocolate according to the instructions on the package or heat it for 3 minutes in the microwave at 600 W. In the meantime, whisk the eggs, the sugar, the vanilla sugar, cognac or rum, and salt in the mixing bowl with the whisk at speed 4 to a foam. Add the melted chocolate and mix it in uniformly at speed 4 - 5. Keep some of the whipped cream for garnishing. Add the remaining cream to the creamy matter and fold in for a short time with the pulse function (speed “P”). Garnish the choco- late cream and serve it well cooled. Cleaning

• Always pull the power plug before cleaning.

• Never immerse the appliance in water for cleaning. This might re- sult in an electric shock or re. CAUTION:

• Do not use a wire brush or abrasives for cleaning.

• Do not use acrid or abrasive cleaning agents. Motor Housing Clean the housing only with a damp cloth and a squirt of detergent. Mixing Bowl, Kneading and Mixing Attachments CAUTION: The attachments are not suitable for cleaning in a dish- washer. Heat and aggressive cleaning agents may warp or discolour the attachments.

• Parts that have come into contact with food can be rinsed with water.