CB 547 - Bread maker BOMANN - Free user manual and instructions

Product type	Bread machine
Capacity	1.5 kg
Baking programs	12 different programs
Kneading function	Yes
Gluten-free baking function	Yes
Timer	Up to 15 hours
Display	LCD screen
Dimensions (L x W x H)	30 x 25 x 30 cm
Weight	3.5 kg
Power supply	220-240 V, 50 Hz
Included accessories	Spoon, measuring cup, kneading hook
Cleaning	Removable and non-stick pan
Safety	Overheat protection
Warranty	2 years
Additional information	Ideal for homemade bread enthusiasts

Frequently Asked Questions - CB 547 BOMANN

Why won\u0027t my BOMANN CB 547 bread machine start?

Check that the machine is properly plugged in and that the outlet is working. Also make sure the lid is securely closed.

Why is my bread too dense?

This may be due to an incorrect amount of flour or water. Make sure to follow the measurements indicated in the manual and not to over-knead the dough.

How do I clean my BOMANN CB 547 bread machine?

Unplug the machine and let it cool down. Use a damp cloth to clean the inside and outside. Do not immerse the machine in water.

What should I do if the bread sticks to the pan?

Make sure to properly oil the pan before putting the dough in. You can also use parchment paper to make removal easier.

Why is my bread machine making a strange noise?

An unusual noise may indicate a problem with the motor or blades. Check that no foreign objects are present and if the problem persists, contact customer service.

How do I adjust the crust level of my bread?

The BOMANN CB 547 has settings for crust level. Refer to the manual to learn how to adjust these settings according to your preferences.

What is the standard baking time for bread in the machine?

Baking time varies depending on the selected program, but generally it takes between 2 and 3 hours. Check the manual for precise times depending on the type of bread.

Can I use gluten-free flour in my bread machine?

Yes, but it is recommended to use specific recipes for gluten-free flour as it often requires adjustments in ingredients and baking times.

How can I keep bread fresh longer?

Store bread in a paper bag at room temperature or in an airtight container. Avoid the refrigerator as it can make bread stale faster.

My bread machine shows an error, what should I do?

Consult the user manual for the specific error code. Often, restarting the machine can solve the problem, but if in doubt, contact customer service.

USER MANUAL CB 547 BOMANN

Water of melk 300 ml

Tarwebloem 450 g

Boter 2 eetlepels

Suiker 3 eetlepels

Zout 1 1/2 theelepel

Gistpoeder of 7 g

verse gist 20 g

A工程技术 of the gas and water pressure in the atmosphere.

10.Terminación.

General safety instructions

GB

• Before commissioning this device please read the instruction manual carefully.
• Please keep these instructions, the guaranty certificate, the sales receipt and, if possible, the carton with the inner packaging!
• The device is intended exclusively for private and not for commercial use!
• Always remove the plug from the socket whenever the device is not in use, when attaching accessory parts, cleaning the device or whenever a disturbance occurs. Switch off the device beforehand. Pull on the plug, not on the cable.
• In order to protect children from the dangers of electrical appliances, never leave them unsupervised with the device. Consequently, when selecting the location for your device, do so in such a way that children do not have access to the device. Take care to ensure that the cable does not hang down.
• Test the device and the cable regularly for damage. If there is damage of any kind, the device should not be used.
• Do not repair the device yourself, but rather consult an authorised expert.
• For safety reasons a broken or damaged mains lead may only be replaced by an equivalent lead from the manufacturer, our customer service department or a similar qualified person.
• Keep the device and the cable away from heat, direct sunlight, moisture, sharp edges and suchlike.
• Never use the device unsupervised! Switch off the device whenever you are not using it, even if this is only for a moment.
• Use only original accessories.
• Do not use the device outdoors.
• Under no circumstances must the device be placed in water or other liquid, or come into contact with such. Do not use the device with wet or moist hands.
• Should the device become moist or wet, remove the mains plug from the socket immediately. Do not reach into the water.
• Use the device only for the intended purpose.

Special safety instructions for this machine.

• Do not touch any hot elements. Use the handles or knobs provided and an ovencloth if necessary.
• Do not touch any of the moving or spinning parts of the machine.
• Keep enough distance from other objects.
• Do not cover the machine, do not put anything on it.

Description of the machine

1 Kneading hook 4 Lid 7 Control panel
2 Ventilation slits 5 Baking tin handle 8 Housing
3 Baking area 6 Baking tin

GB

Using the machine for the first time

Clean the baking tin and the rest of the equipment in the usual way by rinsing. Do not use sharp objects and do not scour! The baking tin is non-stick coated. Grease the baking tin and bake empty for about 10 minutes. Clean once more. Place the kneading hook on the axle in the baking area.

Electrical connection

The machine must only be connected to a correctly installed 230 V, 50 Hz safety socket.

A beep is heard, "3:00" appears shortly after on the LCD display and the colon between "3" and "00" remains lit and does not flash.

The machine is now ready to operate and is automatically set to program "1" (normal position), but has not yet started.

Functions & Operation

PROGRAM

This is used to select the baking program. Each time it is pressed (accompanied by a short beep) the program changes. The current program in question appears on the display.

DEGREE OF BROWNING

This is used to select a light, medium or dark colour for the crust.

START/STOP button:

This starts and stops or finishes the selected baking program.

START: In order to start a program, press for approx. 1 second on the "START / STOP" button. A short beep is heard and the two dots in the time display begin to flash and the program starts.

STOP: In order to stop a program, press the "START / STOP" button for approx. 3 seconds until a beep confirms that the program has been switched off.

On/Off

Two dots flashing: Program is switched on

Two dots continuously lit: Program is switched off

Delay

You may decide how long it will be before your bread is ready by putting in the time. At first the baking method and degree of browning must be put in: "arrow pointing upwards" = + 10 minutes, "arrow pointing downwards" = - 10 minutes. The time

which appears on the clock after it switches on automatically is the remaining baking time. The maximum delay is 13 hours.

EXAMPLE: It is 8:30 p.m. and you would like your bread to be ready the next morning at 7 o'clock, i.e. in 10 hours and 30 minutes. Press the "arrow pointing upwards" until 10:30 appears as the time between "now" (8:30 p.m.) and the time the bread should be ready is 10 hours and 30 minutes.

If you work with the time delay option, do not use any easily perishable ingredients such as eggs, fresh milk, etc.

Keeping the bread warm

Your bread is kept warm for 60 minutes after baking. If you would like to take the bread out, switch the program off with the START / STOP button.

Warning display

If the display shows "H:HH" after you have pressed START, the temperature inside is still too high. Press STOP, open the lid and let the machine cool down for 10 to 20 minutes.

The programs:

1. Normal Kneading and baking
2. Schnellstufe Kneading and baking in a few steps
3. Weißbrot Kneading and baking with a longer rising time
4. Sues Brot Kneading and baking of loose dough (raisin bread)
5. Vollkorn Kneading and baking in longer steps
6. Kuchen Kneading and baking in a short time
7. Teig Only kneading, no baking
8. Backen Only baking, no kneading
9. Marmelade Mix and heat (without timer)
10. Sandwich Kneading and baking
11. Ruhren (Stir) Stir without heating

Inserting and Removing the Baking Tin:

Insertion: Insert the baking tin by turning slightly to the left (approx. 10^ ), pressing lightly and then turning to the right until straight and fixed in position.

Removal: Turn the baking tin approximately 10^ to the left and lift carefully.

Baking of loaves

1. Remove the baking tin
2. Place the kneading hook on the shaft
3. Place the ingredients in the baking tin.

GB

All ingredients, including the liquid ingredients, should be at room temperature.

Keep to the order mentioned in the recipe!

Add the yeast AS THE LAST INGREDIENT: Sprinkle sugar and salt around the outside of the rest of the mixture. Place the yeast in a small hollow in the flour.

1. Place the baking tin in the machine
2. Close the lid.
3. Connect the machine to the mains.

See starting the machine for the first time / electrical connection.

1. Select the baking program and degree of browning.
2. Set the time delay if required.
3. Press the START button,": " flashes. If the machine is set to NORMAL, WHOLEMEAL, WHITE BREAD and EXPRESS beeps are heard during the second kneading process. These inform you when fruits and / or nuts may be added. It is possible that steam will escape through the ventilation slits in the lid during baking. This is normal.

10.Finishing off

At the end of the baking program 8 beeps are heard and the machine switches automatically to "keep warm" for one hour. If you would like to remove the bread beforehand, stop the "keep warm" position with the "START / STOP" button.

Open the lid and take out the baking tin.

IT IS ESSENTIAL THAT YOU USE AN OVENCLOTH OR SIMILAR OBJECT AS THE BAKING TIN IS HOT.

Turn the baking tin over and shake it lightly until the bread comes out. If the kneading hook is still in the bread, loosen it with a knife or similar object. Let the bread cool down.

11.Remove the mains lead from the socket.

Now bake your bread, for example, according to the following recipe.

Please see corresponding recipe books for other recipes.

Baking method normal / fast / express

WHITE BREAD 700 g

Water/Milk 300 ml

Wheat flour 450 g

Butter 2 dessert spoons

Sugar 3

Salt 1 1/2 tea spoons

Dry yeast or 7 g

Fresh yeast 20g

*Raisins 70 - 100 g

Browning: light

dessert spoons

Cleaning and storage

Disconnect the machine from the mains and let it cool down before you start to clean it.

1. Baking tin: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents.
2. Kneading hook: Clean by rinsing. If the kneading coil is difficult to remove from the axle, soak the baking tin in water beforehand.
3. Lid and window: The lid can be removed for cleaning. Clean the lid and machine inside and outside with a slightly damp cloth.

This appliance conforms with the CE directives for radio interference suppression and low-voltage safety and has been built to meet current safety requirements. Subject to technical changes without prior notice!

Guarantee

Our appliances are guaranteed for a period of 12 months from the date of purchase (receipt).

Faulty appliances will be repaired or replaced free of charge if these are attributed to faulty material or manufacture.

The guarantee will be invalidated if the appliances are tampered with.

For repairs within the guarantee period, please take the complete appliance with the receipt to the place where it was purchased.

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