V 2170 SL BK - Cooker NODOR - Free user manual and instructions

USER MANUAL V 2170 SL BK NODOR

Operating and maintenance instructions for hobs

MANUFACTURER SHALL NOT IN ANY

WAY BE HELD RESPONSIBLE FOR

WHATEVER INJURIES OR DAMAGES

ARE CAUSED BY INCORRECT

INSTALLATION OR BY UNSUITABLE, WRONG OR ABSURD USE. The manufacturer declares that this product meets all basic requirements regarding low-voltage electrical equipment established in the 2014/35/ EU Directive and electro-magnetic compatibility established in the 2014/30/EU Directive. PRECAUTIONS - When one makes use of heating elements, we advise receptacles with flat bottom having same diameter or lightly higher than that of the hot area. - Avoid overflows of liquid, therefore when boiling has happened, or in any case when liquid is heated, reduce the heat supply. - Don’t leave the heating elements on without receptacles on the top or with void pots and pans. - Do not use any aluminum foil or place any foodstuffs wrapped in aluminum foil directly on the hob - do not place any metal objects such as knives, forks, spoons and lids on the hob surface as they will heat up. - When cooking in a non-stick pan without seasoning, do not exceed 1-2 minutes’ pre-heating time. - When cooking food that may easily stick, start at a low power output level and then slowly increase while regularly stirring. - If the surface of the hob is damaged, immediately disconnect the appliance from the mains to prevent the possibility of electric shock. - Never use a steam cleaner to clean the hob. - The appliance and accessible parts may be hot during operation. - Take care to avoid touching the heating elements. - Children less than 8 years of age should be kept at a safe distance unless continuously supervised. - This appliance may be used by children aged 8 or over and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they are supervised and have received suitable instructions on safe use of the appliance and understand the dangers involved. Children must not play with the appliance. User maintenance and cleaning should not be carried out by children except under constant supervision. - Cooking with grease or oil may be dangerous and cause a fire if left unattended. NEVER try to extinguish a fire with water. Rather, disconnect the appliance and then cover the flames with a cover or sheet, for example. - The cooking process has to be supervised. A short term cooking process has to be supervised continuously. - Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire. - Fire hazard: do not store elements on cooking surfaces. - Only counter top protectors designed for use with the cooking appliance and listed in the manufacturer’s instructions ENshould be used as suitable protection for the counter top incorporated in the appliance. Use of unsuitable protectors may cause accidents. - WARNING: Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away. Insert in the fixed wiring a mean for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, in accordance with the wiring rules. The plug or omnipolar switch must be easily reached on the installed equipment. This appliance is not intended to be used via an external timer or a remote control system. The manufacturers decline any responsibility in the event of non- compliance with what is described above and the accident prevention norms not being respected and followed. To avoid all risk, if the power cable becomes damaged, it must only be replaced by the manufacturer, by an authorized service centre, or by a qualified electrician. User’s Instructions Installation All operations relative to installation (electric connection) should be carried out by skilled personnel in conformity with the rules in force. As for the specific instructions see part pertaining to installer. Use

TOUCH CONTROL HEATING ELEMENTS

Touch sensitive keys All operations can be performed using touch sensitive keys (capacitive sensors) located on the front of the control board; each key has a corresponding display. All actions are confirmed by an audible signal. TOUCH CONTROL (Fig. 1) 1 Power ON/ Power OFF 2 Cooking zone 3 Setting display 4 Minus 5 Plus 6 Dual circuit 7 Timer 8 Timer display 9 Lock function 10 Dual circuit indicator light 11 Timer indicator lights 12 Lock indicator light 13 Decimal point Switching the Touch Control ON/OFF After mains voltage is applied the control initializes for approx. 1 second before it is ready for operation. After a reset all displays and LEDs glow for approx. 1 second. When this time is over all displays and LEDs extinguish and the control is in the stand-by mode. By operating the ON/OFF key the control can be turned into the ON-mode. The cooking zone displays show a static “0“. If a cooking zone is in the “hot“ status, the display shows a static “H“ instead of “0“. The bottom right dot is blinking in 1 second intervals on all cooking zone displays to indicate that no cooking zone is selected at the moment. After switching-ON the electronic control remains activated for 10 seconds. If no cooking zone or timer selection follows within this period of time, the electronic control automatically switches back into the stand-by-mode. The control can only be switched-ON if it identifies the ON/ OFF key (1) alone being operated. Should it recognize key activation other than that, the control remains in the standby- mode. If the child safety feature is active when switching on, all cooking zones show “L“, (LOCKED). (also refer to 1.11). If the cooking zones are in a “hot“ status, the display shows “L“ and “H“ in alternation. When the Touch Control is ON it can be switched- OFF at any time by operating the ON/OFF key (1). This is also valid if the control has been locked (activated child safety feature). The ON/OFF key (1) has always priority in the switch-OFF function. Automatic switch-OFF When the control is ON it automatically switches-OFF after 10 seconds if no cooking zone or select key has been operated within this period of time. Switching a cooking zone ON and OFF If the control is ON the respective cooking zone can be selected by operating a cooking-zone-select-key (2). There is a static dot indication in the respective display. If thecooking zone is “hot “0” is displayed instead of “H” . On all other cooking zone displays the blinking dot extinguishes. After selection of a cooking zone the setting can be increased by continuously pressing the PLUS-key (5), starting at step “1” it is increased by 1 step every 0,4 seconds. When setting “9” is reached the setting will not be changed further (end stop). If the selected cooking zone will be switched ON by means of the MINUS key (4), the cooking zone starts at the maximum setting “9“ (“reverse switching-ON”). When the key is continuously operated, it decreases by 1 step every 0,4 seconds. When setting “0” is reached, there will be no further setting changed (end stop). Only a renewed operation of the MINUS (or PLUS) key changes the setting. Switching OFF an individual cooking zone To switch off an individual cooking zone, the respective cooking zone has to be selected with the cooking-zone- select key (2). The selection is indicated with the static dot (13) in the respective cooking zone display. If the control recognizes that the PLUS (5) and the MINUS (4) key have been activated simultaneously the setting of the selected cooking zone will be put back to “0“. Alternatively, the MINUS-key can be used to count down the setting to “0“. If all cooking zones are at “0”, all decimal points in the cooking zone displays are blinking. If a cooking zone is “hot”, “H” will be displayed instead of “0”. Switching-OFF all cooking zones Immediate switching-OFF of all cooking zones can be achieved anytime by means of the ON/OFF key (1). In the standby- mode an “H“ appears on all cooking zones which are “hot“. All other cooking zone displays are not illuminated. Wattage settings The output of the cooking zones can be set in 9 steps which are indicated by the figures “1“ thru “9“ by means of LED sevensegment-displays. Automatic heat-up function (selectable) When the automatic heat-up function is activated the wattage of the cooking zone is at 100 % ED for a certain heat-up time which is dependent on the selected (continuous) setting. At the end of the heat-up time the electronic control switches back to the preselected simmering setting. Starting process of the automatic heat-up: - Control is ON and a cooking zone will be selected - The automatic heat-up will be activated by operating the PLUS-key for a second time. - The requested continuous setting will be selected with the PLUS- and MINUS-key, the chosen setting appears in the display. - 3 seconds after the last key operation (selection of the setting) and within 16 seconds after activation of the heat- up function, the symbol “A“ (which stands for the heat-up boost) appears on the display, in alternation with the chosen setting. - If a lower setting will be selected with the MINUS-key after the “A” has appeared in the display, the automatic heat-up function will be interrupted. - By means of the PLUS-key a higher continuous setting can be chosen, here the duration of the heat-up boost will be automatically adapted to the actual selected setting. - When the heat-up time is over, the selected (continuous) setting will be indicated on the display. Residual heat indicator It is meant to indicate to the user that the glass ceramic has a dangerous touch temperature in the circumference of a cooking zone. The temperature will be determined following a mathematical model and the remaining residual heat will be indicated by means of “H” on the corresponding 7-segmentdisplay. Heating-up and cooling down will be calculated dependent on

• the selected setting („0“ to „9“)

• the ON/OFF time. After switching-OFF the cooking zone the respective display shows “H” until the assigned cooking zone temperature is mathematically in a uncritical level. (≤ 60°C). Automatic power OFF function (operating time limitation) Dependent on the selected setting, every cooking zone will be switched-OFF after a defined maximum operation time if no operation of the assigned cooking zone follows within this time period. Every change of the cooking zone condition (by means of the PLUS-, MINUS- or BOOSTER key) puts back the maximum operation time of this cooking zone to the initial value of the operating time limitation. Protection against unintended switching-ON

• If the electronic control realizes a continuous operation of keys for approx. 10 seconds, it switches OFF automatically. The control sends out an audible failure signal for 10 seconds, so that the user can remove the object which has been mistakenly placed onto the operation surface. The displays show the failure code “ E R 0 3 “ . If the failure carries on for more than 10 seconds, only the code “E R 0 3 “ will be displayed as long as the failure will be recognized by the electronic control. If the cooking zone is in the “hot” status, “H“ will appear on the display in alteration with the failure notice.

• If no cooking zone will be activated within 20 seconds after switching-ON by means of the Power-key, the control switches back from the ON-condition into the stand-by- mode.· When the control is switched- ON the ON/OFF-key has priority over all other keys, so that the control can be switched-OFF anytime, even in case of multiple or continuous operation of keys.

• In the stand-by mode a continous operation will not be signalized. However, before the electronic control can be switched-ON again, it has to recognize that all keys are not operated. Key Lock The actuation of the key lock key (9) in the wait or active mode locks the keyboard and the assigned key-lock LED (12) is statically illuminated. Here, the actuation times of the key-lock key have to be taken into account. The control continues to work in the set mode, but may no longer be operated with any key, except the key-lock key (9) itself or the on/off key (1). The switching OFF with the on/off key (1) is also possible in the locked condition. The assigned key-lock LED (12) fades when switching off the control The key-lock function included LED is active again when switching on (in wait mode 10 s) until this is deactivated by a repeated actuation of the key-lock key. The activation/deactivation of the key- lock function in the off mode is not possible. When programmed timers expire the respective timer alarms may be confirmed by actuating any key without needing to unlock the control. The repeated actuation of the key-lock key in the wait or active mode unlocks the keyboard and the assigned key- lock LED fades. All sensor keys may be operated as usual again. Multi-circuit cut-off Depending on the design it is possible to operate dual- or triple-circuit radiant heating elements with the LITE-Touch Control. When a multi-circuit heating element is put into operation, all heating circuits are switched-ON at the same time. If only the inner heating circuits should be used, the outer heating circuit can be switched-OFF by means of the multi-circuit key or in individual steps. By operating the multi-circuit key the respective outer circuit of the assigned active cooking zone (setting π „0“) can be cutoff anytime. An activated outer circuit will be indicated by an additional LED. A renewed operation of the multi-circuit key will add the outer circuit(s) at any time, the assigned LED´s glow again (toggle-function) If a cooking zone other than the one with multi-circuit function will be selected, the multicircuit status will be changed and all cooking zones will be deselected (the decimal point extinguishes). Behaviour of dual-circuit cut-OFF: If the heating element to be controlled is a triple-circuit heating element, the course of action is as follows:

• The first activation of the multi-circuit key cuts-off the outer heating circuit and the top LED extinguishes.

• A second activation of the multi-circuit-key cuts-off the middle heating circuit. (also the bottom LED extinguishes.)

• A third activation adds the middle heating circuit again. A further activation adds the third heating circuit as well and the assigned LEDs glow again. Audible signal (buzzer) While the control is in operation the following activities will be signaled by means of a buzzer:

• normal key activation with a short sound signal.

• continuous operation of keys over a longer period of time (10 seconds ) with a longer, intermittent sound signal. Timer function (optional) The timer function is realized in two versions:

• Stand-alone timer 1..99 min: sound signal when the time is over (= minute minder). This function is only available when the cooktop is not in operation, i.e. when there is no cooking.

• Cooking zone timer 1..99 min: sound signal when the time is over, four cooking zones can be programmed independently. Timer as minute minder (stand-alone):

• If the control is OFF the standalone- timer can be operated by activating the timer key. The timer display shows “00”. Operation of the Power-key puts the control back into the stand-by mode and the stand-alone-timer will be cut-off.

• Adjustment range (0-99min), it can be set in 1-minute steps with any key, starting at 1 up to 99 (end stop) with the minus-key starting at 99 down to 0 (end stop)

• Continuous activation of the plusor minus-key results in a dynamic increase of the adjustment speed up to maximum value without sound signal.

• When the plus- or minus key is released in the meantime, the adjustment speed starts again from a (low) initial value.

• Adjustment can be made with a continously activated plus- or minus-key or by tip-operation (with sound signal) After the timer is set the time runs down according to the adjustment. When the time is over there is a sound signal and the timer display blinks. The sound signal will be stopped

• automatically after 2 minutes and/or

• by operating any key. Then the blinking of the timer display stops and the display extinguishes. Switching-OFF/changing the timer

• The timer can be changed or switched-off anytime by operating the TIMER- or MINUS key (with sound signal). The timer will be switched off by counting down to “0” with the minus-key or by operating the TIMER- and MINUS-key together, which sets the timer directly to “0”. For 6 secondsthe timer display remains at “0“ before it will be switched- off.

• If the control will be switched- ON by means of the Power- key, the stand-alone timer will be switched-off also. Timer programming on cooking zones When the control is switched- ON an independent timer can be programmed for every cooking zone.

• By selecting a cooking zone with the cooking-zone- selectkey, then selecting the setting and finally activating the timerselect- key, the timer can be programmed as a switch-off function for a cooking zone. Around the timer four LEDs are arranged. These indicate for which cooking zone the timer has been activated.

• As soon as the timer has been selected, the assigned timer- LED blinks and the dot in the timer display glows. If a cooking-zone-select-key will be operated, the dot in the timer displays extinguishes and the LED does not blink any longer.

• When switching-over from one cooking zone to another, the timer display always shows the present timer value of the respective cooking zone. However, the programmed timers of other cooking zones remain active.

• The further setting behaviour corresponds to the STANDALONE- TIMER. For increasing the adjusted time, the PLUS-key of the respective cooking zone has to be used. (setting π “0“)

• When the timer has run down, there is a sound signal and the timer display shows “00“ statically, the assigned cooking zone timer LED blinks. The programmed cooking zone will be cut off and „H“ will be displayed if the coking zone is hot, otherwise a stroke will show in the cooking zone display. The sound signal and the blinking of the timer LED will be stopped

• automatically after 2 minutes

• by operating any key. The timer display extinguishes. The basic behavior follows the description of the “minute minder” (stand-alone-timer). Maintenance (Fig. 4) By means of a scraper immediately remove any alluminium foil bits, food spills, grease splashes, sugar marks and other high sugarcontent food from the surface in order to avoid damaging the hob. Subsequently clean the surface with some towel and appropriate product, rinse with water and dry by means of a clean cloth. Under no circumstance should sponges or abrasive cloths be used; also avoid using aggressive chemical detergents such as oven sprays and spot removers. Installer’s Instructions Installation These Instructions are for the qualified technician, as a guide to installation, adjustment and maintenance, according to the laws and standards in force. These operations must always be carried out when the appliance has been disconnected from the electric system. Positioning (Fig. 5) 1 Front view 2 Front side The appliance can be fitted into a working area as illustrated on the figure. Apply the seal supplied over the whole perimeter of the working area. Electrical connection Prior to carrying out the electrical connection, please ensure that: the plant characteristics are such as to follow what is indicated on the matrix plate placed at the bottom of the working area; - that the plant is fitted with an efficient earth connection, following the standards and law provisions in force. - The earth connection is compulsory in terms of the law. Should there be no cable and/or plug on the equipment, use suitable absorption material for the working temperature as well, as indicated on the matrix plate. Under no circumstance must the cable reach a temperature above 50°C of the ambient temperature.CE PRODUIT EST CONÇU

• activation normale des touches (son bref).

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