EZ 7402 - Ice machine SEVERIN - Free user manual and instructions

USER MANUAL EZ 7402 SEVERIN

Transparent plastic container with a lid, no visible text or symbols on the object itself.

DE Gebrauchsanweisung Eismaschine 4
GB Instructions for use Ice-cream maker 10
FR Mode d'emploi Sorbetière 16
NL Gebruiksaanwijzing Roomijs maker 22
ES Instrucciones de uso Máquina de helados 28
IT Manuale d'uso Gelatiera 34
DK Brugsanvisning Ismaskine 40
SE Bruksanvisning Glassmaskin 45
FI Käyttöohje Jäätelökone 50
PL Instrukcja obsługi Maszynka do lodów 55
GR O δηγίες χρήσεως Παγωτομηχανή 61
RU Руководство по эксплуатации Мороженица 67

Transparent plastic container with a dome-shaped lid and a small square opening, no visible text or symbols.

DE

Eismaschine

Before using the appliance, please read the following instructions carefully and keep this manual for future reference. The appliance must only be used by persons familiar with these instructions.

Connection to the mains supply

Make sure that the supply voltage corresponds with the voltage marked on the rating label of the appliance. This product complies with all binding CE labelling directives.

Familiarisation

1. Housing
2. Double-walled ice-cream bowl
3. Stirring insert
4. Lid release
5. Feeder chute
6. Lid
7. Drive unit
8. On/Off switch
9. Power cord with plug

Important safety instructions

• In order to avoid hazards, repairs to this electrical appliance or its power cord must be carried out by our customer service. If repairs are needed, please send the appliance to our customer service department.
- Always remove the plug from the wall socket

• before assembling or disassembling the appliance,
• when there is no supervision,
• in case of any malfunction,
• after use,
• before cleaning the appliance.

- Caution: Any misuse can cause severe personal injury.

• After switching off, always wait until the motor has come to a complete standstill. Do not touch any moving parts.

• To avoid the risk of electric shock, do not clean the drive unit with water and do not immerse it in water.

- For detailed information on cleaning the appliance, please refer to the section Cleaning and care.

- This appliance may be used by children (at least 8 years of age) provided they have been given supervision or instruction concerning the use of the appliance and fully understand all dangers and safety precautions involved. Children must not be permitted to carry out any cleaning or maintenance work on the appliance unless they are supervised

and at least 8 years of age.

• The appliance and its power cord must be kept well away from children under 8 at all times.
  • Children must not be permitted to carry out any cleaning or maintenance work on the appliance unless they are supervised and at least 8 years of age.
  • Children must not be permitted to play with the appliance.
• Caution: Keep any packaging materials well away from children – these are a potential source of danger, e.g. of suffocation.
• Every time the appliance is used, the main body including the power cord as well as any attachment fitted should be checked thoroughly for any defects. Should the appliance, for instance, have been dropped onto a hard surface, or if excessive force has been used to pull the power cord, it must no longer be used: even invisible damage may have adverse effects on the operational safety of the appliance.
• During operation, the appliance must be placed on a level, non-slip surface, impervious to splashes and stains.
• Always ensure that the action of the motor cannot be impeded or blocked by over-solid ice-cream or any hard objects.

• To prevent the ice-cream bowl from being damaged, do not use any sharp or pointed metal objects to remove the ice-cream.

• Never store plastic components in a freezer.

• When removing the plug from the wall socket, never pull on the power cord; always grip the plug itself.
• Do not let the power cord hang free.
• Do not allow the appliance or its power cord to touch hot surfaces or to come into contact with any heat sources.
• No responsibility is accepted if damage results from improper use, or if these instructions are not complied with.

• This appliance is intended for domestic or similar applications, such as

• in shops, offi ces and other similar working environments,

• in agricultural areas,
• by customers in hotels, motels etc. and similar establishments,
• in bed-and breakfast type environments.

Applications

The appliance is suitable for making ice-cream, fruit ice-cream (sorbet), frozen yoghurt or chilled drinks.

Before using for the first time

• Remove any packing materials completely.
• Clean the appliance as described in the section Cleaning and care.

Operation

Ice-cream bowl

• To make ice-cream, the ice-cream bowl must be chilled at a minimum of -18°C for at least 8 hours.
• When handling the bowl, ensure that your hands are dry or use suitable gloves.
• Verify that the ice-cream bowl is

thoroughly chilled, by shaking it if no liquid appears to move inside, the required degree of chilling has been reached.

Hint:

To prevent the contents of the bowl from melting, the bowl should only be taken from the freezer shortly before use.

- If the bowl is kept permanently in a freezer, you will be able to make ice-cream at any time.

Preparation

• Cool the ice-cream bowl for approx. 8 hours (see section Ice-cream bowl).
- Prepare all ingredients according to the chosen recipe. The maximum fill capacity is 1 litre.
- Place the chilled ice-cream bowl into the housing.

- Place the drive unit into the lid and fit the stirring insert into the drive mechanism on the drive unit.

- Place the lid and drive unit onto the housing and push the assembly down lightly until it is heard locking into place.

- Insert the plug into a suitable wall outlet.

- Use the On/Off switch to turn the unit on. The bowl starts rotating.

- Feed the ingredients slowly through the chute into the bowl.

- Depending on the temperature of the ice bowl and the ingredients, the desired consistency of the ice-cream should be achieved after 20 to 40 minutes.

- After a certain time, the motor reverses direction. Such changes of direction becoming frequent at short intervals indicates that the ice-cream has reached a firm consistency, and at this point the appliance should be switched off without

delay.

• Remove the plug from the wall outlet.
• Push the lid release and remove the lid and drive unit from the housing.
• Use a plastic spatula or other suitable implement to remove the ice-cream.

Caution: do not use any metal objects.

- If you prefer a firmer consistency, transfer the ice-cream into an air-tight container and place it in a freezer until the desired consistency is reached.

- It is also possible to place the entire ice-cream bowl with the ice-cream into a freezer, but only for a short while. Do not leave the ice-cream in the freezer for more than 30 minutes while still in the bowl, since the ice-cream might freeze onto the wall of the bowl, causing damage.

Hints

• All warm or hot mixtures should be allowed to cool down in a fridge before they are put into the ice-cream bowl.
• Food aromas are generally stronger before chilling; likewise, sweetness is reduced when the food is frozen.
• Sugar may be replaced by artificial sweeteners.
• When using yoghurt, any excess water should be drained off first.
• Nuts, fruits and other ingredients should be chilled before use, and only added to the ice-cream 1 - 3 minutes before the preparation is finished.
• All ingredients that do not require prior cooking or heating are best prepared in an electric blender to increase the volume of the mixture.
• When using eggs in a recipe, it is advisable to heat up the mixture in order

to eliminate any bacteria.

• The taste of sorbets (fruit ice-cream) largely depends on the ripeness and sweetness of the fruit used.
• For longer-term storage of the ice-cream in a freezer, it should be put in a suitable air-tight container.
• As ice-cream is being made, the volume of the mixture increases. The maximum fill capacity of 1 litre must therefore not be exceeded.

Recipes

Below you will find several recipes for your ice-cream maker. Additional recipes are available on our homepage http://www.severin.de under the section 'Recipes', or through the link on the corresponding product page in our catalogue.

French vanilla ice-cream

Ingredients:

3 eggs

100 g sugar

180 ml milk

250 g cream

1 vanilla pod

1 sachet vanilla sugar

Preparation:

• Beat the eggs and the milk together in a large saucepan, using a hand blender.
• Add the sugar and the contents of the vanilla pod and heat up the mixture over a low flame while stirring constantly, until it has thickened (about 10 mins). The consistency should now be such that it coats the spoon evenly.
• Chill the mixture, and then add the cream and the vanilla sugar.
• Blend together thoroughly and chill

overnight.

- Now follow the standard instructions in the manual (section Preparation).

Chocolate ice-cream

Ingredients:

125 ml cream

125 ml milk

150 g sugar

4 eggs

1½ tsp vanilla sugar

25-50 g cocoa (to taste)

Preparation:

• Blend the cocoa, sugar, eggs and milk in a large saucepan, using a hand blender
• Heat up the mixture over a low flame while stirring constantly, until it has thickened (about 10 mins). The consistency should now be such that it coats the spoon evenly.
• Chill the mixture.
• Add the vanilla sugar and the cream.
• Whisk the mixture and chill thoroughly.
• Now follow the standard instructions in the manual (section Preparation).

Fruit sorbet

Ingredients:

270 g fruit (eg strawberries, raspberries, blueberries or pineapple)

60 g sugar

125 ml water

Preparation:

• Purée the ingredients using a blender.
• Follow the standard instructions in the manual (section Preparation).

Frozen banana and orange yoghurt

Ingredients:

200 g vanilla yoghurt
125 ml orange juice
30 ml honey
30 ml milk
1 mashed banana

Preparation:

• Use a blender to mix all ingredients thoroughly in a bowl. Chill the mixture thoroughly
• Follow the standard instructions in the manual (section Preparation).

Virgin frozen margaritas

Ingredients:

300 ml water

70 ml lime syrup

70 ml orange juice

Preparation:

• Mix the water and lime syrup.
- Follow the standard instructions in the manual (section Preparation).
- Once the mixture is sufficiently chilled, add the orange juice and serve the margaritas.

Cleaning and care

• Before cleaning, ensure that the appliance is disconnected from the power supply and that the drive unit has cooled down completely.
• Do not use abrasives, harsh cleaning solutions or hard brushes for cleaning.
• Separate the drive unit from the lid by pushing the arresting lugs on the drive unit slightly inwards.
• To avoid the risk of electric shock, do not clean the drive unit with water and do not immerse it in water. Clean the exterior with a slightly damp cloth.

- The ice-cream bowl, lid, stirring insert and the housing may be cleaned in hot water using a normal detergent. Note: these components are not dishwasher-proof.

Disposal

Devices marked with this symbol must be disposed of separately from your household waste, as they contain valuable materials which can be recycled. Proper disposal protects the environment and human health. Your local authority or retailer can provide information on the matter.

Guarantee

This product is guaranteed against defects in materials and workmanship for a period of two years from the date of purchase. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. This guarantee is only valid if the appliance has been used in accordance with the instructions, and provided that it has not been modified, repaired or interfered with by any unauthorised person, or damaged through misuse.

This guarantee naturally does not cover wear and tear, nor breakables such as glass and ceramic items, bulbs etc. This guarantee does not affect your statutory rights, nor any legal rights you may have as a consumer under applicable national legislation governing the purchase of goods. If the product fails to operate and needs to be returned, pack it carefully, enclosing your name and address and the reason for return. If within the guarantee period, please also provide the guarantee card and proof

of purchase.

FR

Sorbetière

Chère cliente, Cher client,

Kuressaare: Toomas Teder FIE, Pikk 1B,

tel: [phone]

Philippos Business Center

Agias Anastasias & Laertou, Pilea

Service Post of Thermi

570 01 Thessaloniki, Greece

Tel.: [phone]

Iran

IRAN-SEVERIN KISH CO. LTD.

No. 668, 7th. Floor

Bahar Tower

Ave. South Bahar

TEHRAN - IRAN

Tel.:[phone]

Fax:[phone]

[e-mail]

www.iranseverin.com

Israel

Eatay Agencies

109 Herzel St.

Haifa

Phone: [phone]

Email: [e-mail]

Italia

via Dino Col 52r-54r-56r,

I - 16149 Genova

Green Number: 800240279

Tel.: [phone]

Fax: [phone]

e-mail: [e-mail]

Jordan

F.A. Kettaneh

P.O. Box 485

Amman, 11118, Jordan

Tel: [phone]

e-mail: [e-mail]

Korea

Jung Shin Electronics co., Ltd.

501, Megaventuretower 77-9,

Moonrae-Dong 3ga, Yongdeungpo-Gu

Seoul, Korea

Tel: [phone]\~7

Fax: [phone]

Service Hotline: [phone]

Latvia

SERVO Ltd.

Mr. Janis Pivovarenoks

Tel: [phone]

[e-mail]

Lebanon

Khoury Home

7th Floor, Cité Dora 3 Building, Dora

P.O.Box 70611

Antelias, Lebanon

Telephone [phone], Fax [phone]

eMail: [e-mail]

Internet: www.khouryhome.com

Luxembourg

Ser-Tec

Sc. 2 Et.1, Ap. 27, Sector 1

Bucuresti

Tel: [phone]

[phone]

[phone]

Fax: [phone]

[phone]

E-mail: offi [e-mail]

Web site: www.forbrands.ro

Schweiz

VB Handels Sàrl GmbH

Postfach 306

1040 Echallens

Tel: [phone]

Fax: [phone]

mail: [e-mail]

Serbia

SMIL doo

Pasiceva 28, Novi Sad

Serbia and Montenegro

tel: + 381-21-524-638

tel: [phone]

fax: [phone]

Slowak Republic

PREMT,s.r.o.

Skladová 1

917 01 Trnava

Tel: [phone]

Finland

Oy Harry Marcell Ab

Rälssitie 6, PL 63

01511 Vantaa

Tel.: 00358 / 2 07 599 860

Fax: 00358 / 2 07 599 803

Svenska

Rakspecialisten HS

Möllevångsgatan 34

214 20 Malmö

Tel.: [phone]

Fax: [phone]

Slovenia

SEVTIS d.o.o.

Smartinska 130

1000 Ljubljana

Tel: [phone]

Fax: [phone]

Stand: 03.2012