48126 - Fondue, raclette and wok appliance UNOLD - Free user manual and instructions

Frequently Asked Questions - 48126 UNOLD

USER MANUAL 48126 UNOLD

Instructions for use Model 48126

Technical Speci cations. 12

Safety information 12

First use 13

Preparation of crêpes 13

Cleaning and maintenance 14

Tips for using the crépes maker 14

Basic recipe 14

Variations on the basic recipes 15

Basic recipe for people suffering from diabetes and gluten allergy 15

Recipes 15

Guarantee Conditions 48

Waste Disposal / Environmental Protection 52

Speci cation technique 17

Plate: Diecast aluminium, with non-adhesive coating, diameter 205 mm

Handle: Heat-resisting plastic, isolated

Size: Approx. 37,0 × 21,0 × 6,8 cm

Weight: Approx. 1.9kg incl. accessories

Features: Control lamp, Cable storage

Instructions for use

Subject to technical modi cations.

SAFETY INFORMATION

Please read the following information and 1. keep it for future reference.

This appliance is not intended for use by 2. persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a 1 person responsible for their safety.

Children should be supervised in order 3. to ensure that they do not play with the appliance.

Keep the appliance out of reach of 4. children.

Connect the appliance only to an AC power 5. supply with the voltage indicated on the rating plate.

Do not operate this appliance with an 6. external timer or remote control system.

Never immerse the appliance or the lead 7. cable in water or other liquids.

The appliance should never come into 8. contact with water or other liquids. In case this ever happens, the appliance must be completely dry before operating it again.

Do not clean the appliance in a dish-9. washer.

Never touch the appliance or lead cable 10. with wet hands.

This appliance is intended for domestic and 11. similar use such as:

staff kitchen areas in shops, of ces and other working environments;

agricultural enterprises;

• by clients in hotels, motels and other accommodation facilities; bed and breakfast accommodations and holiday homes.

• For safety reasons, never place the appliance on hot surfaces, a metal tray or a wet surface.

Do not place the appliance or lead cable 13. near open ames during operation.

Always use the appliance on a level, unclut-14. tered and heat-resistant surface.

Make sure that the lead cable does not hang 15.

over the edge of the worktop or table, since this can cause accidents, for example if small children pull on the cable.

Route the lead cable so that it is prevented 16. from being pulled or tripped over.

Never wrap the lead cable around the 17. appliance, but around the cable storage on the bottom of the base.

Always disconnect the lead cable from the 18. wall socket pulling on the plug, never on the cable.

Do not touch the hot baking plate during 19. use - risk of injury! Always use the handle when the appliance is still hot.

Keep sufcient distance to in ammable 20. objects or walls.

Only use the appliance according to these 21. Never leave the appliance unattended when 28. present instructions. it is connected to the wall socket. Do not II batter on the plate by means of 22. Let the appliance cool off before cleaning it.29. a ladle. Check the appliance, the wall socket and 30. Only use the spatula to remove the nished 23. the lead cable regularly for wear or damage. crepes. Do not use any other tools, e.g. metal In case the lead cable or other parts appear tools, which may damage the coating. damaged, please send the appliance or the Use the appliance only indoors.24. base to our after sales service for inspection Do not move the appliance as long as it is 25. and repair (for address, see warranty terms). in operation. Unauthorized repairs can constitute serious Do not use the appliance with accessories 26. risks for the user and void the warranty.

Caution! The appliance becomes very hot during use!

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties.

FIRSTUSE

Before assembling the appliance remove all 1. packing materials.

Check if all parts are complete.2.

Before the rst use, wipe the plate with a 3. damp cloth and oil it slightly. Due to the coating of the plate further greasing will not be necessary.

As soon as the plug is put into a socket, 4. the unit starts to heat and the red control light turns on. When it turns off, the Crepes maker is ready for use.

PREPARATION OF CRÉPES

Prepare a crêpes batter according to the 1. enclosed basic recipe and Il a part thereof into the dish.

Immerse the preheated baking plate for a 2. few seconds headlong into the batter. A smooth coat of batter will remain on the

surface. Now take the unit vertically, turn it, and place it on the table.

If the crêpe, which is only baked from one 3. side, has got the required colour, loosen the crêpe with the spatula from the plate lay it on a dish or roll it.

The thickness of the crêpes can be varied by 4. holding the unit a few more seconds longer into the batter. If the appliances remains too long in the batter, the batter will not adhere.

1. Please make sure, that the unit is hot enough before starting to bake, otherwise the batter will not adhere suf cientsly. This may also occur, if the batter contains too much butter or too big eggs. In this case just add some our (50 - 100g) and some milk with 1.5% fat (50 - 100ml)

If the baking plate becomes too greasy, 6. just wipe it with a paper cloth.

Crepes are best freshly prepared, but if you 7. want to prepare a large quantity you can keep them warm on o covered dish in the oven at 80^

After use, unplug the appliance and let it 8. cool down.

CLEANING AND MAINTENANCE

Before cleaning unplug the appliance and let it 1. cool down.

Do not immerse the appliance in water or 2. any other liquid.

Wipe the baking plate and housing with a 3. damp cloth.

The ceramic plate can be cleaned in warm 4. soapy water or in the dishwasher.

TIPS FOR USING THE CRÉPES MAKER

Crèpes are delicious, hot or cold, with sweet 1. or savoury lling.

The baked crêpes can be folded, rolled or 2. arranged as long as they are hot.

Crêpes rolls with cream cheese and fresh 3. herbs are a delicious salad decoration. Cut crêpes rolls into 12 cm thick slices and distribute them on top of the salad.

1. You may use all types of mayonnaise or pastes to Il the crêpes, e.g. pesto.

Bind young chopped spinach with an egg 5. and distribute the spinach on the crêpe. Roll the crêpes quite rmly and cut them into 1 cm thick slices - delicious in a broth.

Crepes cakes are an extraordinary dessert! 6. Layer alternating crepes, clotted cream, sliced almonds, and slices strawberries, until the cake is approx. 7cm high. The last layer should be a crepe. Dust the cake with icing sugar and decorate it with clotted cream and strawberries.

1. Savoury crêpes cakes can be made with cream horseradish and smoked salmon, or with cream cheese, peppers and radish. Crêpes cakes are the ultimate eyecatcher on a cold buffet

BASIC RECIPE

Crêpes

for approx. 20 crêpes

250 g our

250 ml milk (0.3 or 1.5% fat)

212 tablespoons of melted butter

3 eggs (small)

sugar or salt depending on your taste and on the lling

Prepare a batter of the above ingredients with a mixer or a hand blender and put the batter for 30 minutes into the refrigerator to let the our soak.

Galettes

for approx. 20 crêpes

250 g buckwheat

250 ml milk (0,3 of 1,5%)

212 EL melted butter

3 eggs (small)

1 pinch of salt

Prepare a batter of the above ingredients with a mixer or a hand blender and put the batter for 30 minutes into the refrigerator to let the our soak.

Simple llings for crépes and galettes

Sprinkle orange liquor on the crêpes, roll them and dust them with icing sugar.

Spread jam on the crêpes, roll them and dust them with icing sugar.

Spread chocolate-nut cream on the crepes, roll them and dust them with powder sugar.

• Form cornets and - II them with them with the fruit and whipped cream.

Fill cornets with ice cream and hot chocolate sauce.

Spread orange marmalade on the crêpes, add tangerines and serve with vanilla sauce.

fill with asparagus and herb mayonnaise.

Fill crepe cornets with ragout n.

Cut crêpes into ne strips and use them as soup garnish.

Spread grated cheese on the crêpe while it is still on the crêpes maker (do not turn), and let the cheese melt

Serve with ham or salami

Fill with mashed tomato seasoned with salt, pepper, and ne herb

VARIATIONS ON THE BASIC RECIPES

Crêpes made of wheat our are traditionally used for sweet crêpes. You can vary the batter as follows:

Add lemon or orange zests

Add the pulp of a vanilla pod

Season with cinnamon or anise

Add one tablespoon of nely grated nuts, walnuts or almonds

Add 1 tablespoon of ne coconut akes

Add 1 tablespoon of rum or orange liquor

Add nely chopped peppermint or thyme leafs

Galettes made of buckwheat our are used for savoury servings. Of course batter made with

wheat our can be used for savoury crêpes as well, just leave out th sugar.

Add 1 tablespoon of nely ground dried porcini mushrooms

Add 1 tablespoon of nely chopped herbs

Replace 1 tablespoon of butter with par- mesan cheese

Add spices such as nutmeg, juniper etc.

• Replace half of the milk with strong coffee with grounds

BASIC RECIPE FOR PEOPLE SUFFERING FROM DIABETES AND GLUTEN ALLERGY

If you are suffering from diabetes or allergies, in particular multiple allergies, you should first consult your doctor with regard to the allowed ingredients for the preparation of crêpes.

People suffering from diabetes can use the above basic recipe but should replace the sugar by the respective quantity of dietetic sugar.

Basic recipe for approx. 15 glutenfree crêpes

1 egg (small)

1 tblsp sugar = 30 g

1 tbsp melted butter = 30g

100 g glutenfree our mix for pastry

150 ml low-fat milk (1,5%)

1 pinch of salt

Tip:

Prepare the batter for savoury crêpes without sugar.

Prepare a batter of the above ingredients with a mixer or a hand blender. Do not stir too long to avoid holes in the crêpes later on. Put the batter for 15 minutes into the refrigerator to let the our soak. The batter should be quite liquid (like condensed milk). The thinner the batter the more tender the crêpes.

Please note:

Some glutenless our mixtures soak strongly. If the batter becomes too viscous, please add about 50ml water or lowfat milk.

RECIPIES

Crepes Suzette

100 g butter, 100 g sugar, juice of 12 orange, 1 small glass of Curaçao

Prepare crêpes according to the basis recipe, reduce the milk and add the orange juice and a dash of Curaçao.

Caramelize butter and sugar in a ambing pan and add some orange juice.

Fold the crêpes twice, put them into the pan, pour the orange liquor over the crêpes, and ambé it with rum.

Crepes Gourmet

5 chicken livers, 200g calf sweetbread, 40g butter, salt and pepper, some white wine

For the bechamel sauce:

50 g butter, 50 g our, 1/2 l milk, salt, pepper, nutmeg

Cut the calf sweetbread into thin slices and steam it in the butter.

Add the chopped chicken liver.

Steam for a few minutes, than season and add the white wine.

For the sauce melt the butter, add the our to the butter. Stir constantly and add the milk. Cook for about 5 min.

Season the sauce and add half of it to the lling.

Prepare crêpes from a savoury batter.

Put the lling on the crepes and roll them.

Put the rolls into a buttered dish and spread the remaining sauce over the rolls. Add some butter flakes.

Gratinate in the oven at 230^ until the surface is golden.

Crèpes with mushrooms and liver

250 g chanterelles or mushrooms, 150 g calf liver, 40 g butter, 4 slice of ham, 100 ml cream 2 tablespoons parmesan cheese, 1/2 chopped onion, 1 pinch of nutmeg, salt and pepper

Roast the onion in butter, add the mushrooms and steam for about 10 min.

Add the chopped liver and steam for another 3 min.

Prepare crêpes from a savoury batter and put 1/2 slice of ham on each crêpe. Then spread the mushroom/liver preparation on the crêpes and roll them.

Put the rolls into a buttered dish, pour cream over the rolls and sprinkle with the parmesan cheese.

Gratinate in the oven at 230^ .

Crepes with ham and cheese

8 slices of cooked ham, 8 slices of toast cheese 40g butter, mustard

Prepare crêpes from a savoury batter.

Spread crêpes thinly with mustard and lay one slice of ham and cheese on each crêpes.

Roll the crêpes, put them into a buttered dish and pour melted butter on top.

Gratinate in the oven at 230^ for about 10 min.

SPÉCIFICATION TECHNIQUE

Puissance: 800 W, 230 V~, 50-60 Hz

Wymiary: Ok. 37,0 x 21,0 x 6,8 cm

Waga: Ok. 1,9 kg, a tartozékokkal

We guarantee our appliances for 24 months, or in case of commercial use for 12 months, from the date of purchase in case of defects that occur during normal use and are demonstrably due to a factory fault. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option.

Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged and postage paid, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. If the defect is covered by the warranty, the customer will be reimbursed for the shipping costs. The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modi cations are made to the appliance by third parties.

Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.

CONDITIONS DE GARANTIE

This appliance complies with the European Directives for electromagnetic compatibility (EMC) 2004/108/EC and its revisions, as well as Low Voltage Directive (LVD) 2006/95/EC and its revisions.

This appliance complies with the RoHS Directive 2002/95/EC on the restriction of the use of certain hazardous substances in electrical and electronic equipment.

This appliance complies with the WEEE-Directive 2002/96/EC on the disposal of electrical and electronic equipment (WEEE).

The warranty period for this product is 24 months

Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal.

Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products.

By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment.

TRAITEMENT DES DÉCHETS / PROTECTION DE L'ENVIRONNEMENT