Bake Pro - Bread maker PALSON - Free user manual and instructions

Frequently Asked Questions - Bake Pro PALSON

USER MANUAL Bake Pro PALSON

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Jaiil 5

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S四边形 AOBC = S AOB + S_ OBC

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1. Couvercle
2. Crochet
3. Carcasse extérieure
4. Verre gradué
5. Cuillere doseuse
6. Hublot
7. Pales de pétrissage
8. Bac
9. Panneau de contrôle

10. Indicateur de fonctionnement

11. Deksel

12. Haakje
13. Buitenkant huis
14. Maatbeker
15. Maatlepel
16. Kijkvenster
17. Kneedhaken
18. Bakkuip
19. Bedieningspaneel

20. Indicatielampje

21. Fedél

22. Akaszto
23. Külso burkolat
24. Adagolopohár
25. Adagolokanal
26. Betekintó ablak
27. Dagaszto lapatok
28. Fözöedény
29. Programozó tabla

30. Mūkōdésjelzǒ lampa

31. Tampa

32. Gancho
33. Carcaça externa
34. Copo medidor
35. Colher medidora
36. Angela
37. Pás de amassar
38. Cuba
39. Painel de controlo

40. Indicador de funciona

41. Kaṭākī

42. _^
43. E\xi tepikó λaio
44. Mērptηtikó Ttɒtnpɪ
45. Dooooyikn kouta
46. Napapato aTTEIKovions
47. ZuωtiKa φπiApia
48. Káðoç
49. NivaKaC 2eYxou

50. Evodg n Aitoupyias

51. Kapak

52. Cengel
53. Disgovde
54. Olçüm bardoğlı
55. Olcum kasi
56. Goruntu penceresi
57. Hamur yogurma catallari
58. Hazne
59. Kontrol paneli

60. Islev gõsterme ekrani

61. Deckel

62. Knethaken
63. AuBengehause
64. Messbecher
65. Messiöffel
66. Sichtfenster
67. Knethaken
68. Backbehälter
69. Bedienfeld

70. Kontrollleuche

71. Kpbilka

72. Kpouok
73. BheuHnKopnyc
    4.Мерньі CTakaH
74. Mepna nokk
75. CMOTPOBOE OKUKO
76. Jnonatkn Tectomewaatae
77. Yawa
78. PanaJIb ynpaBneHnIa

79. INHINKaTOp

80. Kanak

81. Kyka
82. BbHueh Kopnyc
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    5.Мерптейнадлбхица
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85. Komahdno Ta6no
86. CBeTnHEn HnDnKaTOp

E ESPANOL. 6
GB ENGLISH 16
F FRANÇAIS 26
P PORTUGUES. 36
D DEUTsCH 46
ITALIANO 56
NL NEDERLANDS. 66
GR EAAHNIKA. 76
RU PYCCXH 86
AR 105
HU MAGYAR 106
TR TURKQE. 116
BG 126

1. Tapa
2. Gancho
3. Carcasa
4. Vaso medidor
5. Cuchara medidora
6. Ventana de visualización
7. Palas amasadoras
8. Cubeta
9. Panel de control

10. Indicador de funciona

11. Indicador de programa elesido.

12. Selected programme indicator.
    Indicateur du programme choisi.
13. Indicador do programa selecionado.
    Programmanzeige.
14. Indicatore del programma selezionato.
    Indicator van het gekozen programme.
    EviEiTou EITIAeVEvO TPOpypaatoc.
    Homep BbIbpaHHo nporpaMMbl.
    J 1
    A választott programot mutató kijelzó.
15. Seçilen program östergesi.

16. INДикатор 3a n36baHata nporpama.

17. Tiempo de funciona para cada programa.

18. Operating time for each programme.
19. Temps de fonctionnement pour chaque programme.
20. Tempo deestrctionamento para cada programa.
21. Programmdauer.
    Tempo di funzionamento per agli programma.
22. Werkingstijd voor elk programme.
    Xpovoc eitoupyia yia katoypaua.
23. PpOdoJXKeTbHocTb BbI6paHHoN npPpAMMbI.
    .
    A programok mukodesi ideje.
    Her program ici slev suresi.
    BpeMe 3a n3nblHeHne Ha BcKa nporpama.

• Indicador del tiempo real del reloj.
  Real time indicator.
• Indicateur du temps réel de l'horloge.
  Relogio.
  Echtzeitanzeige.
• Indicatore del tempo reale dell'orologio.
• Indicatielampje werkelijkkeijd van de klok.
  Evdi n TnTpaaymuikns wpaes oou evos pooyiou.
• PeaIbHoe Bpemr.
  aclll aaioll sall Jull
• Valós idót jelzo lámpa.
  Guncel saati gosteren zaman goftergesi.
• INHINKATOP Ha DeiCTBNTENHOTO YACOBOBPeme.

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AMASAR 1 / KNEAD 1: 6-14 minutes

SUBIR LA MASA 1 / RISE 1: 20-60 minutes

AMASAR 2 / KNEAD 2: 5-20 minutes

SUBIR LA MASA 2/RISE 2: 5-120 minutes

SUBIR LA MASA 3/RISE 3: 0-120 minutes

COCER / BAKE: 0-80 minutes

MANTENER CALIENTE / KEEP WARM: 0-60 minutes

En el menu Casero

Our products are developed to the highest standards of quality, functioning and design. We hope you enjoy your new PALSON LE CUISINE multicooker.

IMPORTANT PRECAUTIONARY MEASURES

Before using this electrical appliance, you should follow the following basic precautionary measures.

1. Read all the instructions.
2. Before you use your appliance, check that the voltage in your home is the same as indicated on the product label.
3. If the power cable is damaged, it must be replaced by the manufacturer or his authorised technical agent or by a qualified technician, so as to avoid any danger
4. Do not touch hot surfaces.
5. To avoid electric shock, do not submerge the cable, the plugs or the unit housing in water or any other liquid.
6. Disconnect the appliance from the power supply when not in use, before adding or removing extra accessories, and before cleaning.
7. Do not let the cable hang over the edge of the table or come into contact with a hot surface.
8. The use of a component that has not been recommended by the manufacturer of the appliance may cause personal injury.
9. You must take particular care when using the appliance near children or people with disabilities.
10. Do not position the appliance on or near hot gas or electric burners, or on a hot oven.
11. Great care should be taken when moving an appliance that contains hot oil or other hot liquids.
12. Do not touch any moving or revolving accessories when the appliance is in operation.
13. Do not start the appliance without first adding all the ingredients to the baking pan correctly.
14. Never knock either the top or sides of the baking pan to remove it, as this can damage the pan.
15. Do not use aluminium foil or other metal material in the multicooker as this could cause a fire or short circuit.
16. Never cover the multicooker with a towel or any other material, as heat and steam must be allowed to escape freely. A fire could be caused if the appliance is covered with flammable material, or if flammable material were to come into contact with it.
17. Always plug the cable into the appliance before inserting the cable plug into the wall socket. To disconnect the appliance, press the Stop/Start button and then remove the plug from the power supply.
18. This appliance has an earth lead. Please make sure that the power socket in your house is earthed.
19. This appliance should be used for the purpose for which it is intended.
20. Do not use it in the open air.
    21 This appliance is not intended for use by people (including children) whose physical, sensorial or mental state prevents them from using it safely or who lack the necessary experience or knowledge, unless supervised or given instructions regarding its use by a person responsible for their safety. Children must be supervised to ensure they do not play with the appliance.
21. Keep these instructions.

For domestic use only.

STARTING THE APPLIANCE

When you start the appliance you will hear a beep and almost straight away the "03:00" screen will appear. Check that the colon () between the "3" and "00" is not flashing continuously. The arrows indicate LARGE and MEDIUM. This is the default programme.

Adjusting the clock

You can insert the two 1.5 V AAA batteries (included) in the base of the appliance. By doing this your multicooker will act as a clock when it is disconnected from the power supply. The use of the batteries is optional, as you prefer.

1. Before using for the first time remove the insulation from the batteries in the base of the appliance. When the batteries are connected, the clock will indicate 12:00, and to show the difference between day and night it will indicate "AM" and "PM". To set the correct time press the PAUSE button, keeping it in the waiting mode and the number that indicates the hour will flash.
2. Set the correct hour by pressing the TIME button. Wait a minimum of 5 seconds for confirmation and the number will stop flashing. When the number gets to 12:00 it will change from AM to PM and vice versa.
3. Press the PAUSE button again to set the minutes. The minute digits will flash. Press the TIME button to set the minutes correctly and then wait a minimum of 5 seconds for confirmation and then it will stop flashing.
4. Press the PAUSE button again to save the time set. The colon (:) on the clock will flash.

START/STOP BUTTON

To stop and start the chosen cooking programme.

To start a programme, press the START / STOP button. You will hear a short beep, the colon on the clock will start to flash and the indicator will light up. Once a programme has started, all the other buttons will be deactivated except for the START / STOP and PAUSE buttons.

To stop a programme, press the START / STOP button for approximately 3 seconds until a beep confirms that the programme has stopped. This function will help you to avoid unintended interruptions to the programme.

MENU

This is used to choose the different programmes. Each time it is pressed (accompanied by a short beep) the programme will change. Press the button repeatedly and the 12 programmes will appear one after the other in the LCD screen. Choose the programme you want. The 12 programmes are described below.

1. BÁSICO (BASIC) (03:00 and 02:55): kneads, proves and cooks ordinary bread. You can add other ingredients to give it more flavour.
2. INTEGRAL (WHOLEMEAL) (03:40 and 03:32): kneads, proves and cooks wholemeal bread. This programme has a longer preheating time so that the wheat can absorb the water and rise. It is not recommended that you vary the programme as the results may not be satisfactory.
3. FRANCÉS (FRENCH) (03:50 and 03:40): kneads, proves and cooks the dough. This programme has a longer "proving" time. Bread cooked in this way is crustier and has a lighter texture than other bread.
4. RAPIDO (RAPID) (02:10): kneads, proves and cooks the bread. This programme is used to cook white bread quickly. Bread made in this way generally does not rise very much and results in bread that is little porous.
5. DULCE (SWEET) (02:50 and 02:45): kneads, proves and cooks sweet bread. This programme is used to cook types of sweet bread. Its crust comes out better browned than on basic settings. You can add other ingredients to give it more flavour.
6. PASTEL (CAKE) (01:50): mixes and cooks all types of cake.
7. MERMELADA (JAM) (01:20): use this setting to make jams from fresh fruit. Never use quantities greater than those indicated in the recipes. The contents of the baking pan should not be able to boil over in the baking chamber. If this does occur, switch off the appliance immediately. Remove the baking pan carefully, allow it to cool and clean thoroughly.
8. MASA (DOUGH) (01:30): this setting only makes dough, it does not cook bread. When ready remove the dough and shape it to make rolls, pizza etc. Any dough can be prepared on this setting. The total weight of ingredients must not exceed 1 kg.
9. ULTRA RAPIDO (ULTRA RAPID) (00:59): kneads, proves and cooks the bread in less time. Generally the bread is smaller and coarser than bread made on the Rapid programme.
10. HORNEADO (BAKE) (00:10): only bakes, it does not knead or prove the dough. It can also be used to increase the cooking time of other programmes.
11. SIN GLUTEN (GLUTEN FREE) (02:50): kneads, proves and cooks gluten free bread. You can add other ingredients to give it more flavour. Use rice flour to make the bread instead of wheat based bread flour.
12. CASERO (HOMEMADE) (03:00): you can programme this yourself. This programme allows the user to adjust the time for each phase of the programme, kneading, proving, cooking, keeping warm, to make bread to taste. The adjustable time margin for each programme is as follows:

KNEAD 1: 6-14 minutes

RISE 1: 20-60 minutes

KNEAD 2: 5-20 minutes

RISE 2: 5-120 minutes

RISE 3: 0-120 minutes

BAKE: 0-80 minutes

KEEP WARM: 0-60 minutes

Using the "homemade" menu

1. Push the CYCLE button once. KNEAD1 will appear on the LCD screen. Then push the TIME button to set the minutes, and then press the CYCLE button to confirm the length of this phase.
2. Push the CYCLE button to start the next phase. RISE1 will appear on the LCD screen. Then push the TIME button to set the minutes. The numbers will change rapidly if you keep the TIME button pressed continuously. Then press the CYCLE button to confirm.
3. Set the subsequent phases in the same way. When all the phases have been set, press the Start / Stop button to quit the set function.
4. Then press the Start/Stop button to start the appliance.

Note: the times selected can be kept in the memory and will be available for future use.

COLOR BUTTON

Use this button to select a LIGHT, MEDIUM or DARK crust. Press the button to select the colour you want.

SIZE BUTTON

Press this button to select the SIZE of the bread. Bear in mind that the total operation time needed varies with the different loaf sizes.

GB

TIME BUTTON

If you do not want to start the appliance straight away you can use this button to set a different start time.

1. Firstly set the current time and the programme you want to use, and then press TIME once. The time that appears on the screen will be the current time + the total operational time for the programme chosen + 10 minutes. The "SET READY TIME" message will then appear on the screen.
2. Press TIME repeatedly to fix the time you want the programme to end. The time changes in 10 minute intervals. It will be quicker if you keep the TIME button pressed.
3. Press the START / STOP button to activate the operation and the LCD screen will show the time when the appliance will stop working and the "SET READY TIME" will appear on the screen.
4. You can see the current time by pressing the TIME button again.
5. If you want to cancel the setting, press the START / STOP button for 3 seconds. A buzzing sound will be heard. The programme set will be cancelled.

Example: the current time is 08:00, the duration of the programme is 3 hours and you want to eat at 2 pm.

1. Press the TIME button and 11:10 appears.
2. Press the TIME button again and set the time to PM 2:00, this means that the appliance will start at 11:00 AM.
3. Press the START / STOP button to start the appliance. "PM 2:00" will appear in the display screen, the number on the screen will remain fixed and at the same time "SET READY TIME" will appear on the screen.
4. When the current time reaches 11:00 the appliance will begin to work. The screen will start to count the programme time and the indicator will light up.
5. If the programme has been set at AM 7:00, and you want to eat at PM 4:00, PM 04:00 SAME DAY will appear in the screen.
6. If the programme has been set at PM 9:00, and you want to eat at AM 7:00, AM 7:00 NEXT DAY will appear in the screen.

PAUSE BUTTON

Once the process has started, you can press the PAUSE button for 1.5 seconds at any time to interrupt the operation of the appliance (except in the Keeping Warm phase). The operation will stop but the settings will be memorised and the remaining time will flash on the LCD screen. Pressing the PAUSE button again for 1.5 seconds will restart the programme.

Note: When using a different start time do not use ingredients that perish quickly such as eggs, fresh milk, fruit, onions etc.

KEEP WARM FACILITY

The multicooker can keep food warm automatically for 60 minutes after cooking. If you want to remove the food, switch off the programme by using the START / STOP button.

MEMORY

If the power supply has been interrupted for less than 10 minutes, while the programme is functioning, it will continue automatically. Do not press the START / STOP button. If the power supply fails for more than 10 minutes the memory will be lost and the multicooker will have to be reset.

ENVIRONMENT

We would recommend that the ambient room temperature remains between 15^ and 34^ .

VISUAL DISPLAY SCREEN WARNING SIGNALS

1. If "H:HH" appears on the visual display screen after the programme has started the interior temperature is too high. The programme must be stopped. Open the lid and leave the machine to cool for between 10 and 20 minutes.
2. If "E:E0" or "E:E1" appears on the visual display screen after pressing the START / STOP button, the temperature sensor has become disconnected. An authorised service technical agent must examine the sensor.

USING THE APPLIANCE FOR THE FIRST TIME

1. Check that all the parts and accessories are complete and have not been damaged.
2. Clean all the parts in the way described in the final section, "Cleaning and Maintenance".
3. Before using the appliance for the first time, grease the baking pan with oil, butter or margarine and let it cook for approximately 10 minutes with the pan empty. (Select the Horneado (Bake) programme).
4. Clean the baking pan again.
5. Place the kneading blades on the motor axles in the baking pan.

In manufacture it is necessary to grease some of the parts. This may result in the unit emitting some smoke when first used. This is normal.

HOW TO MAKE BREAD

1. Put the baking pan in place and then press downwards until it fits into the correct position. Attach the kneading blades to the shafts. Turn the blades in a clockwise direction until fixed in position. It is advisable to fill the holes with heat resistant margarine before attaching the kneading blades as this prevents the dough from sticking to the blades and so that the blades can be easily separated from the bread.
2. Put the ingredients into the baking pan. Follow the order given in the recipe. As a general rule the water or other liquid should be added first, then add the sugar, salt and flour. The yeast or dried yeast should always be the last ingredient added. Where you are making heavy dough with large quantities of rye or other wholemeal grains, we would recommend that you reverse the order of the ingredients; that is, put the dried yeast and flour in first and finally add the liquid. This will produce better dough.
3. Make a small indentation in the flour. Add the yeast, making sure that it does not come into contact with the liquid ingredients on the salt.
4. Close the lid carefully and connect the cable to the power supply. Always plug the cable into the appliance before plugging it into the wall socket.
5. Press the Menu button to select the programme you want.
6. Press the COLOR button to select the crust colour you would like.
7. Press the SIZE button to select the desired size (800 gr or 1000 gr).
8. Set a different start time by pressing the TIME button. You can skip this phase if the multicooker is going to start operating immediately.
9. Press the START / STOP button to start the appliance. The indicator light is always illuminated when the appliance is operating.
10. During the BÁSICO (BASIC), FRANÇÉS (FRENCH), INTEGRAL (WHOLEMEAL), DULCE (SWEET), SIN GLUTEN (GLUTEN FREE), programmes a long beep will be heard when the programme is running. This is to advise you that you need to add ingredients. Open the lid and add the ingredients. It is possible that vapour will escape through the ventilation holes while the appliance is working. This is normal.
11. When the programme is completed 10 beeps will be heard. Press the START / STOP button for approximately 3 - 5 seconds to stop the process and remove the bread. Open the lid using oven gloves. Hold the handles of the baking pan firmly and gently lift the pan upwards and out of the appliance.

Warning: the baking pan and the bread can be very hot! Always handle carefully.

1. Let the bread cool before removing it. Then use a non stick spatula to separate the bread from the sides of the baking pan.
2. Turn the baking pan over onto a metal cooling rack or a clean kitchen surface and shake it carefully until the bread falls onto the rack.
3. Carefully remove the loaf from the pan and let it cool for 20 minutes before cutting it.
4. If, when the programme finishes, you are not present or if you do not press the START / STOP button, the bread will automatically be kept warm for a further 1 hour and then the appliance will switch itself off.

Note: Occasionally the kneading blade will stay in the loaf. Wait until the bread cools.

CLEANING AND MAINTENANCE

Disconnect the appliance from the power supply and let it cool before cleaning.

1. Baking pan: Wipe the inside and outside with a damp cloth. Do not use sharp or abrasive products to avoid damaging the non-stick surface. You must dry the baking pan completely before putting it in position.
2. Kneading blades: If it is difficult to remove the blades from the axles, fill the container with hot water and leave for 30 minutes. It will then be easy to remove the blades to clean them. Clean the blades carefully with a damp cotton cloth. Remember that both the baking pan and the kneading blades can be washed in a dish washer.
3. Housing: gently clean the outer surface with a damp cloth. Do not use coarse or abrasive products to clean it as these will damage the shiny surface. Never submerge the housing in water to clean it.
4. Before storing the multicooker, make sure that it is completely cold, clean and dry and that the lid is closed.
5. Do not wash the measuring beaker, the measuring spoon or the kneader in the dishwasher.
6. Do not leave the baking pan soaking in water for long periods as this can negatively affect the operation of the motor axle.

RECIPES

The method for making the recipes given below is always the same:

1. Measure the ingredients and put them in the baking pan.
2. Use warm water of between 21 - 28^
3. Put the container into the appliance correctly and close the lid.
4. Select the desired programme.
5. Press the START / STOP button.
6. When the programme is complete remove the baking pan from the oven using oven gloves or a cloth.
7. Remove the food from the baking pan.

If by chance it is necessary to modify the recipe, this information will be given at the end of the recipe.

White bread Small Large

Water 3/4 of a measuring beaker 1-1/8 of a measuring beaker
Skimmed milk powder 2 tablespoons 2-1/2 tablespoons
Sunflower oil 2 tablespoons 2-1/2 tablespoons
Sugar 1-1/4 tablespoons 2-1/4 tablespoons
Salt 1 teaspoon 1-1/4 teaspoons
Wheat flour 2 measuring beakers 3 measuring beakers
Dried yeast 1 teaspoons 1-1/4 teaspoons
Select programme	1 Basica (Basic) setting	1 Basica (Basic) setting

Wholemeal Bread
Small Large

Water 3/4 measuring beakers	1-1/8 measuring beakers
Skimmed milk powder 1 tablespoon 1-1/2 tablespoons
Sunflower oil 1-1/2 tablespoons 2 tablespoons
Brown sugar	2 tablespoons 2-1/2 tablespoons
Salt 1 teaspoon 1-1/4 teaspoons
Wholemeal flour	2 measuring beakers 3 measuring beakers
Dried yeast 1 teaspoon 1-1/4 teaspoons
Vitamin C tablet (crushed)		1x100 mg
Select programme	2 Pan integral (Wholemeal bread)	2 Pan integral (Wholemeal bread)

Chocolate bread
Large

Water	1-1/4 measuring beakers
Egg (beaten)	1/2
Skimmed milk powder	1 tablespoon
Sunflower oil	1 tablespoon
Sugar	1/2 measuring beaker
Salt	1/2 teaspoon
Walnuts (chopped)	1/4 measuring beaker
Bread flour (wheat) 550	2-1/8 measuring beakers
Chocolate powder	1/2 measuring beaker
Dried yeast	1 teaspoon
Select programme	5 Dulce (Sweet)

Pizza dough
Large

Water	1 measuring beaker
Butter (melted)	1 tablespoon
Sugar	2 tablespoons
Salt	1 teaspoon
Bread flour (wheat) 550	2-3/4 measuring beakers
Dried yeast	1 teaspoon
Select programme	8 Masa (Dough)

Procedure

1. Warm the oven.
2. Shape the dough making it round and flat in shape. Put the dough on a baking tray and brush lightly with oil.
3. Cover for 15 minutes to let it rise.
4. Add your desired topping
5. Cook the pizza at approx. 200^ until golden brown.

Orange marmalade Large

Orange juice 3 medium oranges

Grated orange rind 2

Preserving sugar 1 measuring beaker

Water 1 tablespoon

Pectine, if necessary 2 teaspoons

Select programme 7 Mermelada (Marmalade and Jam)

Note:

1. Heat the jam jars before filling them.
2. If necessary, use the extra cooking time feature after the marmalade has set and according to the size of the oranges.
3. Remove the kneader with a wooden tongs, after bottling the marmalade.
4. Do not open the lid while the ingredients are being mixed.

Gluten free bread Large

Water (warm) 400 ml
Olive oil 3 tablespoons
Salt 3 pinches
Sugar 1 teaspoon
Proceli gluten free flour	350 gr.
Maizena or Schär baking powder.	10 gr.
Select programme	11 Sin gluten (Gluten free)

Seafood Paella (for 4 people)
Ingredients

Rice	2 measuring beakers
Mussels 8
Crayfish 4
Prawns	8
Peas 100 gr.
Green beans	100 gr.
Red pepper	1
Tomato concentrate	100 gr.
Garlic	2 teeth
Fish stock	2 measuring beakers
Colouring	To taste
Oil	1 tablespoon
Salt	To taste
Select programme	10
Duration	1 hour
Blades	No

Procedure

Put all the ingredients into the baking pan apart from the rice and the stock. Select programme 10, set the cooking time and press the Start/Stop button. After 30 minutes add the rice and the stock and leave until the programme finishes. If you like the rice well done, cook for a few more minutes on the same programme after the programme has finished.

Macaroni in tomato sauce without water (for 4 people) Ingredients

Macaroni 250 gr.

Chopped and blended tomatoes 1 kg.

Chorizo 100 gr.

Bacon 100 gr.

Oil 2 tablespoons

Onion 1

Salt To taste

Select programme 10

Duration 1 hour

Blades No

Procedure

Cut the chorizo, bacon and the onion into small pieces and put them into the baking pan with the macaroni. Season to taste and add oil. Finally, add the blended tomato covering the macaroni. Select programme 10 for 1 hour and press the Start/Stop button. The macaroni does not need water, as enough liquid is provided by the tomatoes for it to be ready to serve.

Stewed lentils (for 4 people) Ingredients

Lentils	250 gr.
Water	11/2 litres
Chorizo 2
Blood sausage	1
Carrot	1
Potato	1
Onion 1/2
Salt To taste
Select programme 10
Duration 1 hour
Blades No

Procedure

Peel the carrots and put into the baking pan together with the grated onion and the potato cut into small chunks. Add the rest of the ingredients and season to taste. Select programme 10, then set the time and press the Start/Stop button.

Ham croquettes	Ingredients
Butter 1 tablespoon
Finally chopped onion	1/4
Oil 70 ml
Flour	7 tablespoons
Milk	1 litre
Serrano ham	To taste
Salt To taste
Select programme 7
Duration 1 hour and 20 minutes
Blades Yes

Procedure

Position the kneading blades. Place the oil, butter and onion in the baking pan and select programme 7. Press the Start/Stop button and allow the programme to run for approximately 30 minutes or until the onion is poached. Then add the salt, milk, and sprinkle in the flour so that it does not form lumps. Finally, add the well chopped ham and leave until the programme finishes. Shape the croquettes and fry them in a frying pan with oil.

Monkfish in a seafood sauce (for 4 people) Ingredients

Monkfish 4 cutlets

Clams 200 gr.

Onion 1

Red pepper 1/2

Prawns 200 gr.

White wine 1/2 glass

Oil 2 tablespoons

Salt To taste

Select programme 10

Duration 50 minutes

Blades No

Procedure

Put the well chopped onion and the red pepper cut into round slices into the baking pan. Season the monkfish cutlets and place in the baking pan with the prawns and clams. Add a splash of white wine and the oil. Select programme 10 for 50 minutes and press the Start/Stop button.

Custard (for 4 people)	Ingredients
Milk	1 litre
Cinnamon	1 stick
Lemon rind	from 1 lemon
Sugar 5 tablespoons
Custard powder	4 tablespoons
Eggs	2
Select programme 7
Duration 1 hour and 20 minutes
Blades Yes

Procedure

Position the kneading blades. Mix the custard powder in a small quantity of the milk. We recommend that you do this with a mixer so as to ensure that there are no lumps. Place all the ingredients in the baking pan and select Programme 7. When the programme finishes, pour the custard into a suitable container and cool before putting into the refrigerator.

DARE TO EXPERIMENT!

You can start cooking straight away with LE CUISINE, by following one of the recipes provided. But while creating the flavour you want enjoy yourself and experiment, combining different ingredients.

TROUBLE SHOOTING

No.	Problem	Cause	Solution
1	When cooking smoke escapes from the ventilation holes.	Some ingredients have stuck on or near the heating element when used previously or oil remains on the surface of the heating element.	Unplug the multicooker and clean the heating element taking care not to burn yourself; when you are about to touch the appliance dry your hands well and open the lid.
2	The bottom crust of the bread is too thick.	Keeping the bread warm and leaving the bread in the baking pan for too long can result in the loss of too much water.	Take the bread out of the baking pan quickly without keeping it warm.

3 It is very difficult to remove the bread. The kneading blades are firmly attached to the baking pan drive.		After removing the bread, put hot water in the baking pan, leaving the kneading blades to soak for 10 minutes, then remove them and clean them.
4 The ingredients do not mix evenly or cook well.	1. The programme selected from the menu is not suitable	Select a suitable programme from the menu.
	2. Once the cooking process has started, the lid is opened several times.	Do not open the lid while cooking is in process.
	3. The dough is too stiff to stir and because of this the kneading blades cannot rotate and stir adequately.	Check the kneader opening, then remove the baking pan and make the appliance work without a load. If it does not work normally, get in touch with an authorised technical service agent to have it repaired.
5 "H:HH" appears after pressing the START/STOP button.	The temperature of the machine is too hot to cook.	Press the START/STOP button and unplug the multicooker, then remove the baking pan and leave the lid open until the multicooker cools down.
6 The motor makes a noise but does not mix the dough.	The baking pan is not positioned properly or there is too much dough to be able to stir it.	Check that the baking pan is positioned correctly, that you have prepared the dough according to the recipe and have measured the ingredients correctly.
7 The loaf is so big that it pushes the lid. There is too much yeast, too much flour or too much water in the mix or the ambient temperature is too high.	There is too much yeast, too much flour or too much water in the mix or the ambient temperature is too high.	Check the above ingredients and reduce the quantities as necessary.
8 The size of the loaf is too small or the bread does not rise.	There is no yeast, or there is not enough yeast. In addition, it is possible that the yeast is not very active because the temperature of the water is too high or the yeast has mixed with the salt, or the ambient temperature is too low.	Check the amount and performance of the yeast. Increase the ambient temperature appropriately.
9 The dough is too big and overflows the baking pan.	There is too much liquid so the dough becomes soft and also there is too much yeast.	Reduce the quantity of water and improve the firmness of the dough.
10 The bread sinks in the middle when the dough is cooked.	1. The flour used does not contain dried yeast and cannot prove the dough.	Use bread flour to make the bread.
	2. The yeast acts too quickly or the temperature of the yeast is too high.	Use the yeast at ambient temperature.
	3. Too much water makes the dough too damp and soft.	Depending on the absorption of the water, adjust the water in the recipe.
11 The bread is very heavy and dense 1.	Too much flour or not enough water.	Reduce the flour or increase the water.
	2. Too much fruit or too much wholemeal wheat flour.	Reduce the quantity of corresponding ingredients and increase the quantity of yeast.
12 When you slice the bread the centre of the loaf is hollow.	1. Too much water or yeast or not enough salt.	Reduce the water or the yeast as appropriate and check the salt.
	2. The water temperature is too high.	Check the water temperature.
13 The outside of the loaf has powder adhering to it.	1. There are very glutinous ingredients in the bread such as butter and bananas, etc.	Do not add very glutinous ingredients to the bread.
	2. It has not been stirred adequately because there is not enough water.	Check the water and the multicooker's mechanisms
14 The crust is too thick and the colour of the mixture is too dark when cakes food with a lot of sugar are made	Different recipes or different ingredients can have significant effects when making bread. The colour of the mixture will darken a lot if there is a lot of sugar.	If the colour of the mixture is too dark because the mixture contains too much sugar, press the button START/STOP to interrupt the programme 5-10 minutes before the planned stopping time. Before removing the bread or cake it must be left in the baking pan for 20 minutes with the lid closed.

Thank you for putting your trust in one of our products.

F

RECOMMANDATIONS IMPORTANTES

MAINTENIR AU CHAUD / KEEP WARM : 0-60 minutes

Dans le menu Maison

Pain comple
Petit Grand

AMASSAR 1/KNEAD 1: 6-14 minutes

LEVEDAR A MASSA 1/RISE 1: 20-60 minutes

AMASSAR 2/KNEAD 2: 5-20 minutes

LEVEDARAMASSA2/RISE2: 5-120 minutes

LEVEDAR A MASSA 3/RISE 3: 0-120 minutes

COZER/BAKE: 0-80 minutes

MANTER QUENTE/KEEP WARM: 0-60 minutes

No menu Caseiro

TENERE IN CALDO / KEEP WARM: 0-60 minuti

Il menu Casereccio

Pane sanza glutine Grande

GIDS VOOR PROBLEEMOPISSING

ANAMEIETE2/KNEAD2: 5-20

ZYMΩΣTE 2/RISE 2: 5-120 λεπτα

ZYMΩΣTE 3/RISE 3: 0-120 λεπτα

H TE / BAKE 0-80 1

AIATHPHTE TH OEPMOTHTA / KEEP WARM: 0-60 λεπτα

Στο μενου Σπιτικό

COXPAHITb TOPYIM / KEEP WARM: 0-60 MInHyT

PnncnoB3oBaHmMeHIO DomaHm

1. Haxmte Odnp KaKONky CICLO - LUKJI, Ha LCD 3KpaHne NOBHTC KNEAD1, 3aTeM Haxmte KONky TIEMPO - BPEMЯ nya YCTAHOBKN MHNYT, n Haxmte KONky CICLO - LUKJI dNn NOTBePckDeHnA DnITeNBHOCTN 3TOI CTADIN.
2. Haxmte CICLO -LKJ DN 3aynckcneyoue ctaHn, HA LCD 3kpane noBHTC RISE1, 3aTe m Haxmte KhoNky TIEMPO BPEM yCTaHOBJEH MHNyt, uΦpbl HaHyT nepeBnraTbcn 6bICTpo MeHrTbcn, ecnn ydepXnBaT b KhoNky TIEMPO BPEM. 3aTe m DN NOITBePKeHn Haxmte CICLO -LKJ.
3. TaKIM JIe cNoOC6OBm yCTaHOBnTE CNeDyUOuNE CTaUN. IocNc yCTaHOBKn BCex CTaIN HaxMnTe KhONKy MChara/paro (Nyck/OCTaHOBka), YTObbl BmTN n3 cyHKun yCTaHOBkn.
4. Danee HaxMITE KONky Marcha/paro (Nyck/ocTahOBka) nlaakTBAuIN pa60bl. PnmeAHne: MoXHO 3anOMHbYcTahOBky n OHa 6yDet rotOba dIe CNe dyUoero NcnoJIb3OBAHnA.

KHONKA TOSTADO - NOДЖAPИBAHINE

C NOMOUI 3To KONK MoKHO BbIbpaHtB NOJXapNBaHne KOpOuN LIGHT, MEDIUM ININ DARK (cBeTNoe, cpeJeHee, TeMHOe). HaxMMte 3Tu KONKU, YTO6bI BbIbpaTB XeNaEMoe NOJXapNBaHne.

KHONKA TAMANO - PA3MEP

HaKMTe 3Ty KhoNkY, YTo6bI Bbl6paTb PA3MEP xNe6a. IMeIe B BnDy, YTO oBcEe Bpem npiroTOBHeHn MaKeT MeHrTbCn B 3abncmoctn OT pa3Mepa Xne6a.

KHONKA TIEMPO-BPMEA

EcIn BHe XOTHe. YTo6bI npHbop HauHnHaI pa6oTaB HeMeIeHHO, Bbl MoKeTe IcNoJIb3OBA Tb 3Ty KHOIIy IJy yCTaHOBKn OTCPOUKN BpEMHN.

1. Chayana yctanohbte hactoee Bpemn nporpaMmy pa60tby, 3aTe mOnn pa3 haxmnte TIEMPO -BPEMn, Bpemn, KOTOpoe IORBNTcHa 3KpaHne 6ydt O3HaUaTb: HactoOe Bpemn + o6uee Bpemn pa60tby BblpaHHo nporpaMMb+ 10 MInHyT, n IORBNTcCoobseHne "SET READY TIME".
2. Haxmte HeckoBko pa3 TIEMPO - BPEM, yTo6bI yCTaHOBtB Bpem OKOHuaHnpa60tI. INTEpbalb BPemHn - 10 MNHyT. Byet 6bIcTpe, ecN Bbl yDepKmbaeTe KONky TIEMPO - BPEM.
3. Haxmte KhoNky MARCHA/PARO (IyCK/OCTAHOBKA) nIa kTbauin pa60tbi Ha LCD 3kpahe 6ydet NOKa3aHO BpeMn OKHcHnra pa60tbi, TaKke Ha LCD 3kpahe noBnTc coo6eHne "SET READY TIME".
4. HaxaTneM KhoNkTIEMPO-BPEMry Bbl MoKeTe OOnrB CdeJaTb BNIMbIM HactoUee Bpemr.
5. EcnBbXOTNE OTMeHNtB yCTaHOBky, HaxMITE KhoNkY MARCHA/PARO (NYCK/OCTAHOBKA) Ha 3 cekyHdbI, Bbl ycNbIiTe rydenHe. YcTaHOBnEHnA nporpaMMa OTMeHntcra.

Ppme: Hactoee Bpem - 8:00, dntteboctb nporpaMb - 3 yaca n bbl xotne nokywab PM 2:00.

1. Haxmte KhoNky TIEMPO - BPEM, noBntc 11:10.
2. Choba haxmte KhoNky TIEMPO-BPEMn yctahOBnTe yacbHa PM 2:00,3TO o3Haayet,HTo np6op haHET pa6oTaB B AM 11:00.
3. Haxmte Khoiky MARCHA/PARO (NYCK/OCTAHOBKA), YTO6bI NaHAtb pa6oTy. Ha 3KpaHe noBHTcR "PM 2:00", ZnФpbI Ha 3KpaHe oCTaHyTc3aФнкCupOBaHHbIMN B TO JKe BpEma Ha 3KpaHe noBHTcR 'SET READY TIME".
4. Korda hactoJIee Bpemn nooien 11:00, npnbop nayhet pa6oTaB, Ha ekpahe naHHTcra OTCeT BpemeH nporpaMMbl 3arOpntc HndkaTop.
5. Ecnbl yctahabinae Te nporpammy Ha AM 7:00 n xotne nokywaBb PM 4:00, na ekpahe noaBtca PM 4:00 SAME DAY.
6. Ecnbl yctahablnbaeTe nporpamMy ha PM 9:00 n xoTne nokywaB b AM 7:00, h a kpahe noaBntcA AM 7:00 NEXT DAY.

KHONKA PAUSA - NAY3A

EcHn np6op hauan yke pa6oTaB, Bbl MoKeTe hKaTaB KOnKy PAUSA -IAY3A Ha 1,5 cek., YTO6bI npeBaTb pa6Oy B IIO60MOMeHT (3a NCKJIOUHeHem IpOrpAmMbI coXpaHEHn I3dEJIINr TOpYIM), pa6Ota OCTAHOBNTC, Ho np6Op 3AnOMHNT yCTAHOBky H a LCD 3KpaHe 3AMrAeT OCTabWeecr BpEm. ChOBA HaxMtE KOnKy PAUSA -IAY3A Ha 1,5 cek., N npOrpamMa npOdoJHKNT CBOIO pa6Oy.

PnmeaHne: Iy BIneKn C OTCPOUcKo He NcNoJIb3yIte 6bICTpo nOPTaIuNecra INHpeJeHTbl, TaKHe KaK rua, CBexKeE MONOKO, pkykTbI, NyK u T.n.

COXPAHEHNE N3DEJINRA TOPYIM

Kyxohhbl MHOFOHcHNOHaIbHbI arperaT MOKeT ATOMaTHueCKn COxpaHrTB IpOdyKT TOpRyHM Ha npoTaeHH 60 MMHT nocne BblneKKn. Ecln Bbl XOTNe TB HdEne, OTKIOUHTe PpOrpAMMy HaxaTHeM KHOKN MARCHA/PARO (NYCK/OCTAHOBKA).

PAMrTb

Ecn npepBaHa noaay a3eKtpo3Heprn MaKcymm Ha 10 MNHT BO BpeM pa6Obl IporpaMMb, Oha ABOMATueckn Bo3o6HOBNT cboIpo p6oty, daKe ecn He 6ydt Haxata KhoNka MARCHA/PARO (NYCK/OCTAHOBKA). Ecnn noaay 3eKtpo3Heprn npepBaHa 6oJee yem Ha 10 MNHT, B 3tOM clyuae coxpaHHe namr HEBO3MOXHO, N Bbl DoJXHb BHOBb 3anyCTNb KyxOHbIM MHorofoHKUHOHbH arperat.

TEMIEPATYPEA

PekomeHnyem, yTo6bikomHaTHaTeMnepaTypa 6bina oT 15^ do 34^

CNHANbHbIM 3KPAH

1. Ecn Ha 3KpaHe NoBJIeTcH "HH" nocne TOr, KaN porpamma Hauana CBOHO pa6Oy, 3TO O3Haayet, YTO BHTpeHHa TeMnepaTypa CInuKOM Blicokar. B 3tOM cIyae Heo6xOJMo OCTaHOBntb nporpammy. OTkpoTe KpbIky I daTe np60py octbHa 10-20 MmHT.
2. EcHn Ha 3KpaHne noBHeTcE:E0" nIiN "E:E1" nocTe toro, KaB bHaxaJI MARCHA/PARO (NYCKOCTAHOBKA), 3To o3Haayet, YTO TEMNEpAtpHybI dATyHK OTKNoueH. B 3TOM cnyuae Heo6xOJIMo 6bPaTbCBAbONBaHHb CEbpNCbHb CEHTP.

NOCJIIE NEPBOO IICIOJIb3OBAHNA

1. Y6eIInTeCb, yTO BCE DeTaN IN akCEccyapbI ueJIbI IN He NOBpeXdeHbI.
2. BbIMoTe BCE DeTaN, CneDy yka3aHnM NocJeHrero pa3dela "UcTka uYxoJ".
3. Ipeed TEM, KAK B NepBbI pa3 HcNOIb3ObaTb npn6Op, CMAKbTe yauy pactHteHbHbIM, CINBOUYHM MacJOM INIIM MaprapHOMIOCTaBBTe NyctTu Oauy nporpeBaTcR npn6Hn3TEbHO 10 MmHT (BbIePnte nporpammy 3aneeHHbI).
4. CHOBA BBIMOnTe erO.
5. Bctabte Ionoatkn TectomeaataeHa Beyuune ocuamn

Bo Bpem 3rTOBJIeHn Ipn6opa Heo6xOJIMo 6blIO Cma3aTb HeKOTOpbI ero qactn. TOnToMy n3 np6opa MoKeT BixOJITb HEMHO DbIMa, 3TO HopMaIbHO.

KAKIPINIGOTOBNTXJEB

1. BCTaBbTe Ha aSy Ha ee MeTo H 3aTeM HaxMtte Bn3, YTObI OHa yCTaHOBnIacB I npabINbHoe nIOxKeHne. 3aKpeNtE JOnaTKn TeCTOMEaTeJHa BeDyUe CTEpkH.NoBepHnte JOnaTkn TECTOMEaTeJn O YACOBn CTpeNke, YTObI OHn BCTaJI HA CBOE MeTo. PekomeHdyETcma3aTb OTBepCTna CTOkIM K TEpy MaprapInHom nepeTm, KaK 3aKpeNtB JOnaTKn TECTOMEaTeJr BO u36exAHne JOnaDaHn NOH Nx Tecta, n Takim Obpa3om INX JERKO MOxHO 6blNO OTDeNtB OT Xne6a.
2. IomeCTte INHrpEIneHTb B uawy. CneIyTe nopAky, yka3aHHOMy B peIeTe. O6bIHy Chauana Heo6xOIMHO HAnITb BObl IIN KIKOCtB, 3aTeM DoabnB caxap, coNb I Myky, BcERDa DoabnTb DpOxxN IIN NPOUKOBoB IEPOXXN B KaeeCTBE NOCEHrO INHrpEIneHTa. EcnI TeCTo TReKeNoe C 60JIbShmK OJNUeCTBOM PxAHO RzepHa IIN CEJIbHbIX KOMIOHeHTOB, peKOMeHNyEM NCNOJb3OBaTb 6paTHb I npAIOK HANONHEHNA INHrpEIneHTAm, TO eCTb, CkauJa I NOJOKNTb CyXNe dPoxKn I MyKy, a 3aTeM 3aJIbTb XIKoCTb, YTObI bONUYHTb HANUYSHNIpe3vIbTat pN 3aMeUNBaHHN.
3. PJIbIeM CJIeJIaTe MJIeHbKoe OTBepCTne B MYKe. HAcBInbTe B 3TO OTBepCTne IpOJxN y6eINTEcB, YTO OHn HE cOpNIkacAOTcC JIKIMN INHPeDneHTAMN COJIbIO.
4. Octopokno 3akpoTe KpbIuKy n BCTaBbTe ceTeBOH uHyp B 3JeKTPoCeTb. Bcerda noKnIOuaTe cHaJa aHyp K np60py n TOnbKO NOTOM BKJUOaHTe erO B 3NeKTPoCeTb.
5. Haxmnte KhoNkMy MeHIO N BbIepeNte XeHaemyIO nporpammy.
6. Haxmte KhoNky TOSTADO - NOKAPUBAHNE, YTO6bblb6paTb CET JxemaO KoPouKn.
7. Haxmnte KhoNky TAMANO - PA3MEP, yTo6bI b6paTb Jenaembl pa3mep (800 rp uJn 1000 rp).
8. YctahOBtBe Bpemr OTCPOUKN, Haxmam KhONky TIEMPO - BPEM. Bbl MoKeTe npOnyCTnTb 3OT WAr, ecnn XOTnTe, yTO6bK KyxOHbM MHorOdyHkUHOHaNbHbI arperat Haan CBOOp a60y HeMeDneHNO.
9. Haxmte KhoNky MARCHA/PARO (NYCK/OCTAHOBKA), cyobI hauatb pa6oty. INdkaTOp 6ydet ropetb B TeueHne Bcero BPemEH pa60tbl.
10. Pn nCpOJIb3OBAHn npOrpaMm BASICO - OCHOBHOn, FRANCES - PAHUY3KN, INTEGRAL - LJIbHbI, DULCE - CJIAKNI, SIN GLUTEN - BE3 KJIeIKOBINHbI bbl yCJIbWHTe dInTeJIbHOe NOCBNTbIBaHHe BO BPMe pa6oTb.I 3To o3Haayet, np6Op npEynpeXdaET Bac O TOM, YTO Bbl DoJIXbI do6aBtB INHPeDneHTb. OTkPoIte KpbIbky I do6aBbTe INHPeDneHTb. Bo3MOxHo, YTO BO BPMe BIneUckN 3 BeHTnIaONHOhIX OTBepCTN KpbIbK 6yDet BixOAnTb nap. 3To HOPMaJIbHO.
11. KaT ToIbKO 3aKOHHTc npOeCC, pO3ByuAT 10 nocBnCTbBAHn. HaxMnTe KhoNky MARCHA/PARO (NYCK/OCTAHOBKA) Ha 3-5 cekyHd, UTO6bIOCTaHOBNTpOeCC uDcTaTB Xne6. OTKpoIte KpbIiKy, C NOMoUbO pyKaBnC KpeNko Bo3mntecb 3a pyKnu Yaun i aKKypaTHO TAnHTe ee BBePx n HapyKy npn6opa.

BHHMaHHe: yaa dIy xJe6a n Cam xJe6 mOyt 6bIb OueHrOpaauTcB c HmM octopoXHO.

1. TaTe XJIe6y OCTbITb NpeD TeM, KaK BbIHyt b erO. 3aTeM nCnONb3yIte JOnaTKy, KOTopar He npNJINaET, YTO6bI OCTOpOxHO OTdENITb KpaXNe6aOTaAsn.
2. IpeBepHnTe yawy, YTO6bI XIE6 OKa3aJcBepXHeY cactbHO Ha OXIAxJeHHoMeTALINueckO peWetke INI YNCTOKNKxOHNOBepxHocTN, N OCTOPOKHO BCTPxAHNTE yawy, YTO6bIXNE6 BbInan HA peWETky.

3. OcToPoXHO BbHbTe XJIe6 I3 YauSi N IpeE Hape3Ko DaIte EMy ocTbITb pImepHo 20 MmHyT.

4. Ecn no OKOHauHIO npouceca npnroTOBHe HbI OTCyTCTByeTe NIn He HaKmaeTe Ha KhoNky MARCHA/PARO (NYCK/OCTAHOBKA), xNe6 abTomatueckn coxpaHrTa ropqHm Ha npotraKeHH 1 Yaca, 3aTe m np6Op BbIKHOHTcR.

PpmeaHHe: Ectb BepoTHocTb TOrO, YTO nonatKn TeCTomeaTeNaIyB xne6. B 3tOM cnyae cJeIyET noIOxkdA, noka Xne6 octbHET.

甲CTKA IYXOD

OTKnHouHTe np6op OT 3nEeTpoCetu N daTte eMy octb TepeN TeK, KaK npCTynNTb K nCTke.

1. Ya: IpoTpuBnHIO u BHeuHIO uactu BnaXHO TpraOncKo. He nCnoIb3yTe KOHoune u a6pa3HBhle cpeCTBa, yTo6bI 3aunITb npOTnBOpnparHoe nokpbItne. Bbl DOnxHbI nnHocTbO bIcyUHTb yaWy nepeD TeM, kak BCTaBtB ee Ha MecTO.
2. IOnaTKn TectomewateJr: EcN CNOxHO BbITauNTb IOnaTKI TectomewateJr 3 OceH, HAnONHTe KOHTeHep rOpayBODOn n octabte erO Ha 30 MNHT. Nocne 3TORo Bbl NerKO CMOXeTe BbHyTB IOnaTKI, YTO6bl NOMbITb IN. IOnaTKI TAKKe MoTe OCTOPOXHO BnAXHO XnONKOBtprNoQkO. ImeTe B BuDy, YaSuY IOnaTKI TectomewateJr MOxHO MbITb B NOcydOMoeHOr MaShInHe.
3. BheuHnKopnyc: akkypaTHo bIbMoTe BHeUHIO NOBepxHocTb KoprNyCa BnaXHO TpnoyKe. Pnp erO mbITbe He nCNoJIb3yTe a6pa3nBbIe YnCTaIue CpeDCTBa, TaK KaK 3TO MoKET NOBpeDHTb Ero noNIpOBAHHyO NOBepxHocTb. HIKOrda He onyckaIte BHeuHn KOpnyc B BodY, UTO6bl NoNCTHTb Ero.
4. Ipeed TEM KAK cnpaTb KyxOHbMHOFOyHKUOHaNbHbI aperat y6eDntecb, YTO OH NnHOCTbIO OCTbI, NcCTbI N cyXoA KpbIka 3aKpIta.
   5.He MoIe MePbHc CTaKaH,MePHyIOJIOKky IN TECTOMeHaTeB B NocydomoEChn MaunHe.
5. He octablante yauhy haoonro B OBe, yTo6bI OTMOuHTb OCTaTK KOpouKn, TAK KAk 3TO MOKeT HeratNBHO NOBnraTb Ha fynHKUHOHaHbHyIO CnOc6HoCTb Beyuue OCN.

PEUENTbI

B HnHexoNaHbixpeeIax Bcerda nCOnb3yetcOdIH NTOTKe MeToD:

1. OTmepntb nHrpeJeHt bI NnOmeCTntb INB YaJy.
   2.ИспьбовытtenлуювodytemператypоМжд21-28°C
2. Правильно Вставиь чашу в пибори з akрьт bкршky.
3. Bb6paTb XeJemaMyI nporpamMy.
4. HaxaTb KhoNky MARCHA/PARO (NYCK/OCTOHOBKA).
5. Korda nporpaMMa 3akOHNT CBOH pa6Oy, BbHyTb aWU n3 npn6opa c nomoubu TpIKN.
6. BbHytB n3dJIeNe n3 qaun.

Ecni CnyauHOBam Heo6xOIMO NOMEHTBpeCNT, B KOHcE Bb HauDeTe HyKHyIO Bam HOpMaIIO.

BebbI xIe6 MaJIeHbKIN BoJbwoi

Cnocob npiroTOBJIeHNA:

Bctabte nonatkn teCTomeaTeTn. Hanne Te y aay pactntenbHoe macno, noIOXnTe cInBOOHoe macno n Lyk, Bbl6epTe nporpAMMy 7. Haxmnte KhoNky Marcha/Paro NcK/OctaHOBa Ka n BKIOuHTe npnbop npimepHo Ha 30 MNHyT nINn oka He 3axapntcny. Danbwe do6abte coNb, MOnOko n pacbnIInTe MyKy, YTO6bI B He n He bIINO KOMOCHOB. B KOHcE do6abTe MeJIKO hape3aHHb CBNHO OKOPOK nNoOxJNTe 3aBepHeHn pa6bI nporpaMMbl.

PpndaIte fOpMy KOTnIeTAM IJKapbTe Ha CkOBOPoDe c DoabBneHHeM pactntEnbHorO Macna.

Морскоий черп no-флотск (на 4 человекa)	Едниць
Морскоий черт	4 кolyба
Альмера (морскоий моллюck)	200 рр
Луч	1
Красный поец	1/2
Кразевetedи	200 рр
Бение виho	1/2 стакана
Растольное масло 2 пожки
С С 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百
Д 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百 百

Cnocob npirotoBneHna:

IomeCTHMeJIKO Hape3aHHbI LyK I nepeu KOJIeHKAMn. NocBInbTe CneUIMN KOJIbca MOpCKORO YepTa n yIOXkITe IN qauy BmecTe c KpeBETKAMn aIbMEXAMn.MaJIeHbKOI CTpyIKoI HAJIeNTe 6EIOE BnHO mACNo. Bbl6epNTe nporpammy 10 Ha 50 MNHT pa60tBu n HAXMITE Marcha/Paro Nyck/OctaHObka.

PYKOBOCTBO NO PEWEHIO NPOBJIEM

NoPpO6Jema PpUHa PeuHne

1 Прии величесыховдьим ИЗ Вернляшонно OTberchestna.	Hekotopсы снг佩диенты приограюк К поBERХОCTN соportИВLEню ТELПА ИП БблзИОТ Hee BO Врмяперboro ИСПОЛБЗОВАЯ, OCTaЕТСМСLO На поBERXОCTN COportINBLEHЯ TEПА.	ОтлочITE кухонь многфунц�оньский агерат И ВIMОITE поBERXOCTь соportINВLEня ТELПА, HO OCTOPOKHO,ЧToБу He obsexчьс; Когда прикасеетсь К рисьор, TцателBO BvICUWite pykII N OTKPОТЕ KpbIshKу.
2Нжняй корочka xlle6a слишkom TONSTЯ.	XpanHTb Xlle6 roprayim и наДОПRO OCTABJIYb erO B YAош, ТAK OH TePRAET cLIMKOM MHO BOДы.	БыICTPO BvIHbTe Xlle6, He dabay emy OCTaBaTbcS roprayIM.
3Очень сLoЖно BvIHytb xlle6.	Лоратки ТECTOMeшателя ППOTNO прilniakaiOT K perynipovke YAш.	Посlete ТOTO, К ak Bbl BvIHул xlle6, Налейte roprayuO BoDу B YAош Ду Xlle6a, ChToБу NonATKn TeCTOMeшателя Был OnUSeHы B Bodу Na 10 MHNUT, 3aTeM BvIHbTe I BvIMOnTe INx.
4Инг徴endeны пeremeшваIoTc HeodHopodno I BvIneyka polyaetcra ПLOXOH.	1. Быбразнaya prorpamma对我ю ЯВЯЯТСЯ He NDxODAш. 2. Кak TOLbKO prooecC зakOnчeH, Крblska OTKpbIbAeTcR HeCKONbKO pa3. 3. C onpOTnВLEHne пера MeSHBaEMO rO TEC Ta cLIMKOM bOlbShoe I NOtOMy ЛОпATКI TECTOMeшателя He MOrUT HOpMaIbH O BrAsaTbCSI пerepe meSHBaIbTcTcTO.	БыберITE поXODaшYIO prorpammy MeHIO. He OtrPBaIte KpbIshKу BO Врмя BvIMeKNs.
		ПожерITE OTberpCTNE sIeMeNTA TECTOMeшаTeJY, 3aTeM BvIHbTe YAош I BKNIOChte рибор 6e3 ЗanOLHenne.ЕспOn He PaBoTaET HopMaJIbHo, CBJXITeCb C ABTopIN3OBAHbIM CepBICHBIM ZeHTPOM.
5Пяяваятса "H:HH" поle naxatnia knonkn MARCHA/PARO (ПУСК/ OCTAHOBKA).	TemnepaTypa prinbopa dЯ ВыIneckn cLIMKOM BvICOKa.	HaxmITE KhoNky MARCHA/PARO (ПУСК/ OCTAHOBKA) И OTKlIOCHte KyxOHbIy MHOrOФунц�оньу arperat, 3aTeM BvIHbTe чашу I OTKpoIte KpbIshKу,ЧToБу KxOHNbIy MHOrOФунц�оньу arperat OCTbI.
6Motop shumT, Ho He MoXeT пerepeшвBatb TectO.	Чаша установлеса Неравильно Илп ТECTA сLIMKOM MHO, ChToБу пriobsp Mor рerepeшвBatb erO.	ПожерITE, ChTo6b Yuasha BaIla PravilbNo yctahOBJIeHa, TECTO prinrOToBleHNo no pecentу, a Инг徴endeTu bblп nprabIVbHo OTmepaHbIy.
7Рazмер xlle6a hactonbko 6olbшоi, чTo on yUnpaetcR B KpbIshKу.	Слишkom Мнoro Дрoxжeи Ил МуКи, Ил ВОды, Ил KomHaTHa TempepaTypa сLIMKOM BvICOKa.	ПожерITE р徴ыduzne phakToPbI, РраВиьно ymenbшte Их колчecTBO no pecentу.

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

Joo

J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J. J.

a a a a a a a a a a a a a a a a a a a a

5 3 (Marcha/paro) 10 a

jll jll jll jll jll jll jll jll jll jll jll jll jll

C. + = 2

yaii yao jaoill 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

a 12

a 13

AaBaa 20 45 jol eG all jal jil aai.14

(13) (Marcha/paro) 15.15

jglll

j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1

Aiiyall

a 1

aaiy iay aiai yaiy ai yaiy 1yaiy jaiy aaiy ai yaiy jaiy caiyi:clgl .1

jai aai jai laai alee

30 45 jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil

Lguee n e g y jn a 15 12 12 12 12 12 12 12 12 12 12

(1) (2)

(TAMANO)

jll 1

(TIEMPO)

Jzall jlll jll lalaii iisai jg jgl 12y jy

J 1

"READY TIME SET" 10 + jai 10

10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10

TIEMPO

lll l j 1500LCD aal (Marcha/paro) /jz

"SET READY TIME"

TIEMPO jllge bblally s yallg 4

3 3 (Marcha/paro) /JyJI/Je jz JIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJIJI

.

2:00 38:00

.11:10 s (TIEMPO) 1

2:00 20 (TIEMPO)

.11:00 aclll

"pm2:00" (Marcha/paro)

. SET READY TIME 1

11:00 11:00

4:00 4:00 7:00

(SAME DAY)

7:00 a 7:00 9:00 a

.(NEXT DAY)

S OBC = S COD + S_ BOC

1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5

bical .LCD 15 (g) g

.

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

aikai jgai all

j 60 60 60

.(Marcha/paro)

s山

10 1

Jaaa aae 10e yj aai eal . (Marcha/paro)

ab = 111

34,15 20

3 2

Jsi aaiiey ciis siai iiaai jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii

TIEMPO 1LCD RISE1aLcCICLO 2

CICLO jIgbciaiTIEMPO jJIgbciaialcuaIgacypaJr

J (Marcha/paro) 111111111111111111111111111.3

J 1

(1) (Marcha/paro)

Laiy Aalssiy Iia jss sllg jie 1s

:

ailllll llllll 1000

.1

a gall 120 all yll lally 2gall (cill) yll jn sldi

Jbsl 1 j 1000 1 2000 1 5000 1 8000 1 9000 1 1000 1 1100 1 1200 1 1300

Aiswail

.5

.6

.7

yolaljai jai aaii aaiiaai ai jai iaiaiaiai .8

aalalalalalalalalalalalalalalalalalalalalalalalalalal

.10

a1i1s i j 1j1j1j1j1j1j1j1j1j1j1j1j1j1j1j1j1j1j1j1j1j1j

12

J 13

jgllylll 1 jlaal alall

Cllloll 22

biigjinnl plssuul

jgl 1

3" 300"

J (MEDIUM, LARGE) 400000000000000000000000000000000000000000000000000000000

j

a c l u i 1

i j 15V AAA

Ae 1 aee eae ae eae ee eae eae eae eae

aclll laljll jai jai iie jai jai jai jai jai jai jai jai jai jai .1

j 12:00

y j 1111 1111 1111 1111 1111 1111 1111 1111

(1) a_4 = 3

MELEGEN TARTAS / KEEP WARM: 0-60 perc

HAZIAS menu

CtBBETN3A B3ONACHOCT

Pn ynoTpe6a Ha eNeKtpueeckn ypei Tpr6Ba Da ce cna3BaT HkON OCHOBn npaBnla 3a CnypHocT, a MeHHO:

1. PpoTeTe BCNUKn INHCTpykUIN.
2. Ппдд дллбатура, поверете ддн Hanpeхенeto Ha cTeHHn KaHTaKT OTRObApHa nocOueHTo Bbpx y obo3haunTeHnata tabena Ha ypea.
3. Ako eNeKtpo3aXpaHbauT Ka6e n e NobpeH, ToT Tpr6Ba da 6bJe noMmeHcOT npOn3BOJnteIa, OT OToPn3npaH cepBn3 nNt OT KbaJIncuHaNo Nlue C orne I36raBaHe Ha onaCHOcOT 3lononyka.
4. He ninnaiTe HaropeueHnte NOBbpxHOCTN.
5. C orIeI n36raBaHe Ha eJIeKtpnueckn pa3pIa, He notanTne Ka6eJa, KOHTaKTnTe IIN KOpnyca Ha ypeDa BbB Boda nn npyTeuHocTn.
6. ɪnəbʌkʌdai Te Ⅲe nceə Na OT KOHTaKa T KOrato He non3BaTe ypeə, npeɪn Da MOHTɪpaTe Nnɪ Da n3Baxdai Te eIemEHTN O T Hero, KaKTo i npeɪn Da ITO NOUCTBAte.
7. He octabayte ka6eena da bucn ha pb6a ha maca nIi da ce do npura do ropeua nobbpxhoct.
8. YnOTope6aTa Ha Akcecoapn, KOnTo He ca npenOpbuaHr OT npou3BODHTeJI, MoKe Ja npuHH HapaHbAHNA.
9. Oc6eHOBHMaHHe e Heo6xOIMo, Korato ypeBt Ce no3Ba B 6n30ct Do deca nIIN IInu c YbpeKdHaHn.
10. He noctabaTe ypeDa Bbpxy HaroPeueHn Ra3OBn Nnn eJektpnueckn KOTIOHn, HnTO B 6JIIN3OCT Do Tnx Nnn B HaroPeueHa
11. Oco6eHO BnIMaHne e Heo6xoJMo, KOraTo npemecTBaTe ypeI, NJIeH C haroPeUeHo OOnIO NJIIN C dpyuT rOpeu TcHocTH.
12. He nianai Te noBnKnTe nn BbTpAe ce aactHa ypea no Bpeme Ha nehe.
13. He nyskaite ypea npedi da cTe noctabnI npabunlo npodyknte BbB fopMaTa 3a neuehe.
14. 3a Na ɪzBaɪnte neuHbTo, He yɪpərɪte rɒpHaTa nɪn CTeHnte Ha φɒpMaTa 3a neueHe, TOBa Mɔke Da nOBpeɪn ypeɪda.
15. He n3no3BaIe anyMnHHeBO foJIno IIN npYMaTePnaJI, CbIbpxKaU MeTJI, BbB BbTpEuHOCTTa Ha ypeJa, TbN KaTO TOBA MOKe Da npuHNn Noxkap INn KbCo CbeDnHeHne.
16. He nokpmbaTe ypea c Kbpna nn C pyr MaepnAn, TOnnnHata nn npata Tp8Ba da nn3nn3at Cbo6oJHO. Ako ce noKpne c ropmMaepnAn, nn ToB BnEe B KOHTAKT Cypea, MoKe da cTaHe NoXap.
17. Bnhar nbpBO BKIOUbaTe Ka6eJa B ypeJa u CneI TOBa - UeNCeNa B KOHTaKa. 3a Da N3KJIIOuHrte ypeJa, HATNCHeTe 6yToHa PARO/STOP, cneI Koeto N3BaTe UeNCeNa OT KOHTaKa.
18. TOni ypeI e cHa6dEn C uenceJI 3a Cbbp3BaHe Kbl 3a3eMeH KOHTaKT. IpoBepTe DaII N KOHTaKTbT B DOMA BN e 3a3eMeH.
19. To3n ypeI Tp86Ba da ce n3no13Ba cAmo no npedHa3NaueHne.
    20.He ro noJI3BaIte Ha OTKpIto.
20. To3n ypeI He e npEHa3HaueH 3a noJI3BaHe ot nua (BkJIOHTeJIHO deua), uNTo fN3uYeCK, yMCTBeHN iIN cETNBH Bb3MOXHOCT ca HApUWeH, nIN IM IINCBat ONIT INI N03HaHnI, OCBEN AOK a NOd H6JIIODeHne INI Ca 6IIIN IHCTpyKTIpaHn 3a noJI3BaHe Ha ypeIa OT nIe, KOEtO OTROBapra 3a TExHata 6eONacHOCT. DeIaT Tp86Ba da 6bDat H6JIIODaBAHn, 3a da He nIIOJI3BaYpeJa 3a Irpa.
21. 3ana3eTe HactoTouIte IHCTpyKUIN 3a cnpaBka.

Camo 3a domaSHA ynoTpe6a.

NYCKAHEBENCTBNE

PnBkIIOUBaHe Ha ypeBa KONTaTcA Ce CyBa 3ByKOB CnHn MAnko CneI ToBa Ha ekpaHa ce N3nncBa,3:00". 3a6eJra3Ba ce, ye DBeTe ToKm MExNy,3" n,00" He MmraT NoctoHNo. CtrpeJIKeTe Noka3Bat LARGE n MEDIUM. Toba e nporpaMaTa no noDpa3bnpaHe.

HacTpoNka Ha yacOBnka

IocTaBaeHTo Ha DBe 6aTeepn AAA ot 1'5V (BkNooHeN) BdoHaTata aact Ha ypeDa no3BOJraBa ToJ da pa6oTu KaTO YacOBHnK, KOraTo e N3KnOueH ent KOtAka. POn3BaHTo Ha 6aTeepnte He e 3aDbJnxTeHn 3aBcN o TpeDNoHTaHnraBn.

1. Ппдппьвото полбанe, отсранeteилолпаштофолно otбateпinte, hamupaиce bdoлнaita yact ha ypeda. Korato 6atepinte ocbsectbRT kOHTaKT 3a nbpBn nbT, yapOBHKnBT ue noka3Ba 12:00 u., n 3a pa3rpaHnueHne Ha deHЯ OT hoUta, ce noяяBa obo3haueHneTo "AM"и PM". 3a da hAcTpOnTe yapOBHnka, haTuChete 6yToHa PAUSA (IAY3A), 3a da ro noCtabite B peKIM Ha n3uKaBaHe, пri KoETO zuΦPnte Ha Yaca 3anOvBaT da MIRat.
2. HactpoTe rHa toHnHa c hAtncKaHe Ha 6yToHa TIEMPO (BPEME). N3aKaaTe nohe 5 ceKynI 3a notbpxJeHne nUdpnte ue cnpat da mrrat. Korato YucnoTo DocturHe 12, O3haueHnra AM u PM ce CmeHrt.
3. Hatnche 6ytoha PAUSA Oue BeHbX, 3a da HactponTe MNHyTne, npn Koeto MIRat UΦpnte Ha MNHyTne. Hatnche TlEMPO, 3a da HactponTe MNHyTne, cnei Koeto n3aakaite nohe 5 cekyHn 3a notBbpxdHne uΦpnte ue cnpat da MIRAT.
4. Hatnche 6ytoHa PAUSA Oe BeHbX, 3a Da 3anamTe Noka3aHHeTo, Pn KoeTo ToKIne Ha YacOBHka .." Ye 3anoHAT da MIRaT.

BYTOH 3A NYCK/CTONI

3a BkJIIOUbaHe I N3KJIIOUbaHe Ha N36paHaTa IpoIrpama 3a neueHe.

3a da BKIIOUHTe daHe nporpaMa, HATNCHEte eINH nBt 6yToHa MARCHA/PARO (PNYCK / CTON). Iue ueTe KpaTbK 3BykOB CnHan m DBeTe TOcH Na NOKa3AHMeTO 3a Yaca 3anoBat Da MIRaT, a CBETNIHHNRT INHmKaTOp CBeTa. CneJ hauAnOTo Ha daHe nporpama, BCNUK octaHAn 6yToHc Ce de3AKTNBnPaT, c NIKIOUHeHne Ha 6yToHa MARCHA/PARO n Ha 6yToHa PAUSA.

3a da cnpeTe nporpamata, 3adpbkTe haTnCHa 6yToHa MARCHA/PARO B npoDbJKeHne Ha OKoJI 3ceHydI, DOKaTO CyTe 3ByKOB CnHJI, NOTBbPjXdAbAù, Ye nporpaMaTa e cnprla. Ta3n ΦyHKUra DaBa Bb3MOxHoc T da ce n36eHnat HekeJIaH INpeKbcBAHn HA nporpamata.

MEHIO

I3noJI3Ba ce 3a n36op Ha nporpama. PnHaTnCKaHe (npnDpyKeHo c KpaTbK 3ByKOB CnHaN), npoRpaMaTa ce Cmeha. HAtnckaTe 6yToHa nocneIOBATEJHO n 12-Te nporpamu uce ce noaBAat Ha LCD ekpaHa. N36epTe JenaHata nporpama. No-dony ca onncAHn npo6bo fynkunite Ha 12-Te nporpamn.

1. BÁSICO (OCHOBHA) (3:00 y 2:55): MeceHe, BTacBaHe Ha TecToTo n NeueHe Ha TpaDnCuHEn XnIb. Morat da ce do6aBrt CbCTaBKn 3a noDobpBaHe Ha BKyca.
2. INTEGRAL (ПьлнодьPHECT XЯБ) (3:40 y 3:32): MeceHe, BTacBaHe Ha TeCToToи NeueHe Ha nbIHO3bPhect xЯ6. Ta3n nporpama BkIIOUBA no-npOdbJIIXeTENHO BpeMe 3a npedBapITeHNo 3arpaBaHe, 3a da MoaT NlEHHeHnte 3bPha da Noemat BOda n Da yBeINuHaT obema cn. He ce npenOpbYBa N3noJ3BaHeto Ha OTIOKeH CTapT, TbN KaTO pe3yIITaTbT MoKe da 6bDe He3aDOBOJNTeHn.
3. FRANCES (ФЕHCKN XJIAE) (3:50 y 3:40): MeceHe, BTacBaHe Ha TectOTo I neeHe Ha XJIA6 c No-PrOdbJIKNTEJIHO BpeMe 3a BTacBaHe. XJIA6bT, ИЗпeун c Ta3n InpOpaMa OБИКHOBEHo Иma NO-xpyNKaba KOpuKa I NO-JeKa TEKCTypa.
4. RAPIDO (BbP3A) (2:10): Mecehe, BTacBaHe Ha TcToTo n Neyehe. Ta3n nporpama ce n3non3Ba 3a 6bp3o n3nuahe Ha 6an xna6. N3neueHnT no To3n HauHH Xn86 ObkHOBeHo He BTACBa Dblno n He mHoro 6yxHaJ.
5. DULCE (CNAIbK XJIb6) (2:50 y 2:45): MeceHe, BTacBaHe HA TcTeToI neeHe Ha cnaIbK xJIb6. Ta3n nporpaMa ce n3noJI3Ba 3a neueHe Ha pa3nHcN cnaIKxJIb6OBe. Kopata CTaba No-3neueHa, OTkONKOto npn HopMaHnXJIb6. Morat da ce do6abrt CbCTaBKn 3a noo6pBaHe Ha Bkyca.
6. PASTEL (CπAДΚΙΙΙ) (1:50): MecHe, BtacBaHé Na TcTOTO έneHe He BcKaKbN CπaДΚΙΙΙ.
7. MERMELADA (MAPMAJAD) (1:20): n3noi3BaIte Ta3n nporpama 3a npiroTBraHe Ha MapmaJauOn ot pceHn PIOOBe. He noCTabRyTe KOJIueCTBa, NO-ROlemN OYkA3aHIne BpeCenTne. CbIbpxKaHNTo He Tpy6Ba Da n3n3a N3BbN p6Ba Ha fOpMaTa 3a neyeHe B KAMEpata 3a neyeHe. Ako TOBa ce cnyu, IN3racTe He3a6aBHO ypeDa. Cne ToBa IN3BaTe fOpMaTa 3a neyeHe MHOro BHIMATEJHo, OCTABeTe Vpe Da I3CTInHe I IO NoUHCTe Me HMOrO Do6pe.
8. MASA (TECTO) (1:30): c ta3n nporpama ce npiroTb caMo TcTo, 6e3 da ce n3nua Xn8. Cnei n3BaXdaHe Ha TcTeTO, ce oopmT mAJKn XnE6Heta, Niua n T. H. Ta3n nporpama No3BOJraB npiroTbHTo Ha pa3NJuHn BINOBe TcTeO. O6UOTo Terno Ha cbCTaBknte He Tpr6Ba Da Na HADBnWaba 1 Kr.
9. ULTRA RAPIDO (YJTPA5bP3A) (0:59): Mecehe, BTacBaHe Ha TectOTo n neeHe 3a No-KpaTko BpeMe. O6nKHObeHo Xn8bTe c no-Mankpu3mepu n no-ry6obat ot nprirotBeHnC nporpama ,Rapido".
10. HORNEADO (ФУРHA) (0:10): само ИЗпчане, 6e3 мecан BТасbaне на ТECТО. ИЗпЛЗВа ce n 3a уБелИЧАВЕ на ВрЕМТу. 3a Neуен e В ИЗбраза поррама.
11. B63 IyTeH (2:50): MeceHe, BTacBaHe Ha TectTo n NeueHe Ha xn6 6e3 rIyTeH. Morat da ce do6aBrt cbctabKn 3a noo6pbaHe Ha bkyca. 3a npiroTbHe Ha xna6a n3no3BaTe opn3OBO BMecTo nneHueHo 6paHIO.
    12.OMAWEH XJRAE (3:00):aBtOMaTHn3npaHa nporpama. NsOBnBa Da ce HAcTpon BpeMeTo, Heo6xOdImo 3a OTeHNHTe pa3n MeceHe, BTacBaHe Ha TcTeTO, Nehe, NIOIbPkaHe Ha XnJaToBJI, C cIeN pnpOTBHe Ha XnIb NO Co6CTBeH BKyc. IpaHnITe 3a HAcTPOkHa BpeMeTo 3a BCKa OT pa3nte Ca CneHNHTe:

AMASAR 1 / KNEAD 1 (MECEHE 1): 6-14 MInHyTu

SUBIR LA MASA 1 / RISE 1 (BTACBAHE HA TECTOTO): 20-60 MNY

AMASAR 2 / KNEAD 2 (MECEHE 2):	5-20	MNHyTN	5-120
SUBIR LA MASA 2 / RISE 2 (BTACBAHE HA TECTOTO 2):
SUBIR LA MASA 3 / RISE 3 (BTACBAHE HA TECTOTO 3):			0-120
COCER / BAKE (ПЕUCEHE):	0-80	MNHyTN	0-60
MANTENER CALIENTE / KEEP WARM (ПОДДырж“AHE HA XPAHATA TOПЛА):

B MeHTo, "Casero"

1. Hatnche Te eHn nbT 6yToHa CICLO, npN KoETo Ha LCD ekpaHa ce noRbBa haDnncbT KNEAD1, cIeD ToBa haTnche 6yToHa TIEMPO, 3a da hAcTpOnTe MNHyTne, n Hacpaar OTHOBo 6yToHa CICLO, 3a da notBbpDnTe npOdbJnxTeHocCTTa Ha ta3n f3a3.
2. Hatnche T CICLO, 3a da BbBeTe yka3aHn 3a cneBaAata 43a, npN KoTo Ha LCD ekpHa ce noBBA haadncbT RISE1, cnED TOBa HATNCHe 6yToHa TIEMPO, 3a da Hactpone MHyTuTE, aKO ce dbpKn HATNCat 6yToHa TIEMPO, uDppnte ce cmeHrt 6bp3o. Cled ToBa HATNCHe 6yToHa CICLO 3a notBbPckDeHne.
3. Hactpoite no c buiy haunn octahannte pa3n. Cnei kato npnkniuyte c hactpoikata Ha BCuKn pa3n,HaTnche 6ytoHa Marcha/paro, 3a da n3ne3e ot yHKnraTa 3a hactpoika.
4. CnE ToBa HATncHeTe 6yToHa Marcha/paro, 3a da nycHeTe nporpaMaTa B DeiCTBne.

3a6eJekka:HaCtpoKata MoKe Da ce 3anaMeTn I da Ce N3noN3Ba CneDbau TbT.

BG

BYTOH "TOSTADO" (CTENEH HA N3NHAHE)

C To3n 6yToH MoKeTe Da n36epeTe CTeneH Ha n3nUaHe LIGHT, MEDIUM uN Dark (cna6o, cpeHNO, cnJHo) Ha KopuKaTa. HATncHeTe To3n 6yToH, 3a Da n36epeTe XenaHata CTeneH Ha n3nUaHe.

BYTOH, TAMANO" (PA3MEP)

HaTnCHeTe To3n 6yToH, 3a Da n36epTe PA3MEPA Ha xIy6a. IMaTe npedN, Ye o6uOTo BpeMe 3a npiroTbHe 3aBncn OT pa3Mepa Ha xIy6a.

SYTOH "TIEMPO" (BPEME)

Ako He nckate ypebT da 3anoHc da pa60TN BeHara, MoKTe da H3No3BaTe To3n 6yToH, 3a da HactponTe OTJIOKeH CTapT.

1. Han-Haspehactpothe hactoianuacn H36pepe nporpamata, cneKDceto HATNCHe BEDbK 6yToHa TIEMPO, acbT, KOITcnoBBAHaekpanae:Hactoianyac +obtoTOBpeMa paOtaHa H36paHata nporpama+10MmHyTN,3aeDHO cbc Cbo6eHMeTO SET READY TIME".
2. Hatnche 6ytoHa TIEMPO HeKoKoKpaTHO, 3a da hactponTe yaca 3a kpa H nporpaMaT. INHePbaNte ot Bpe Me ca npe3 10 MInHyTu. Ie ro hactponTe no-6bp3o, ako DbpxnTe HaTNCat 6ytoHa TIEMPO.
3. Hatnche 6yToHa MARCHA/PARO, 3a da BkIIOUHTe nporpaMaTa n Ha LCD ekpHa ce noBBA yacbT, B KOITo npocct ha npiroTBAHe ue npKIOUH, KaTO n Cbo6ueHneTo "SET READY TIME".
4. Moxete Da Bbphete Noka3BaHeto Ha Hactoianu Yac C Hatackane Ha 6yToHa TIEMPO.
5. Ako Jenaete da OTMeHnTe HactpoiKaTa, DpbXte HaTnChat 6yToHa MARCHA/PARO B npoDbJxHeHne Ha 3 cekyHn, ue yyeTe 3ByKOB CnHaJI. N36paHaTa nporpama ce OTmeHn.

Pnme: HactoanrT aee 8:00, npodbIxnteJHocTt Ha nporpamata e 3 yaca nckate da ce haxpanite B PM 2:00.

1. Hatnche 6byToHa TIEMPO, noBra ce 11:10.
2. HatncheTe OTHoBO TIEMPO n HactpoiTe Yaca Ha PM 2:00, KoToO o3HaUaBa, Ye ypeBt ue Ce BKnoun B AM 11:00.
3. HatncheTe 6yToHa MARCHA/PARO, 3a da nycHeTe ypeBa B deIcTBne. Ha ekpaHa ce noka3Ba ,PM2:00", uCnTo Ha ekpaHa oCTaba 6e3 npomraHa n Ha ekpaHa ce noRbBa HApncbT ,SET READY TIME".
4. Korato Hactoianyac ctahe 11:00, ypeBt 3anoBa da pa6oTu, Ha ekpaHa 3anoBa da Teue Bpemeto Ha nporpaMaTa n CBETJINHHNRT INDnKaTOp CBeTBA.
5. Ako hactponte nporpamata B AM 7:00 u xenaeTe da ce haxpaHnTe B PM 4:00, ha ekpaHa ce noka3Ba PM 4:00 SAME DAY.
6. Ako hactponte nporpamata B PM 9:00 n jxetae da ce haxpaHnTe B AM 7:00, ha ekpaHa ce noka3Ba AM 7:00 NEXT DAY.

BSYTOH,“PAUSA”(NAY3A)

Cne3aOnOuBaHe Ha nporpaMaTa, MoKe Da HaTncHe 6yToHa PAUSA 3a 1,5 cek., 3a da I pKeBcHe T Bb BceKIMoment (c n3KnUoyHHe Ha nporpaMaTa 3a noDlbpxKaHe Ha xpaHaTa TOnnla), nporpaMaTa Cnpura, Ho HAcTpoiKaTa ce 3ana3Ba N OCTaBauTO Bpeme Mnta Ha LCD ekpaha. Hatnche OTHoBO 6yToHa PAUSA 3a 1,5 cek., 3a da npodblnx nporpaMaTa.

3a6eJexKa: Pn neueHe c OTNOxH cTap T He n3noJI3BaIe IecHO pa3BaIaIc Ce npOyKTn KaTO RaIca, IpRcHO MIAKO, NIOdoBe, NyK n dp.

ПждьрхаHE HXPAHATA TOПЛА

YpeBt MoKe Da 3ana3n npOyKaToTOnbN B npOdbNxKeHHe Ha 60 MInHyTu CneI n3nUaHe. Ako NcKATE da ro n3BaAnTe, npeKbChete npOrpamata c nomoTa Ha 6yToHa MARCHA/PARO.

PAMET

Ako no Bpeme Ha pa6ota Ha ypeDa ToKbT npeKbcne 3a He NoBce ot 10 MNHyT, pOropaMaTa npOdbJxaba ABTomAtuHo, DOkato He ce HATNChe 6yToHa MARCHA/PARO. Ako ToKbT npeKbcne 3a NoBce ot 10 MNHyT, HAcTpoiKaTa He ce 3ana3Ba N ypeDbT Tp8Ba da ce npenporpamnpa.

BbHLUHA TEMNEPATYPA

IpenopbUba ce TempeaTypaHa nOmeuEHeMeTo da 6bDe MeKdy 15^ n 34^

CbOBUHNA EKPAHA

1. Ako cnei ha aolto Ha nporpaMaTa Ha ekpaHa ce noBn CbO6eHne "H:HH", ToBa 03Naaba, ye tempeatpata BbB BtpeuHocTt Ha ypeDa e npeKaJeHo BnCoka. B TOni cnUaie Heo6xOIMo da ce cnpe nporpaMaTa. Otbopete Kanaka n octabete ypeDa da n3ctnHe ot 10 do 20 mHytn.

2. Ako cneHaTnCKaHTo Ha 6yToHa MARCHA/PARO Ha ekpaHa ce noBn "E:EO" nIn , E:E1", ToBa o3Naaba, ye ceH3OpbT 3a Tempepatya He pa6oTu. TOn Tp8Ba Da 6bDe npereJaH OTOpn3npaH TexnHeckn cepBn3.

NOL3BAHE HA YPEDA 3A NbPBNIbT

1. Поверете дал BCNUKи elementи и akcecoapri ca haJIne ng ca nobpehen.
2. NocHTe e nemEnTe KaTTo e nocOeHb NocJeHHa pa3dJ, NocCTBaHe n noDpBxka".
3. Ппдд д плбдурада за пьви пьт, habakete Формата за пechе с олно, maclo nln Мар rapin И Вкючete на пechе за okono 10 mHytn c npaэнca Форma (u36epeTe nporpama „HORNEADO").
4. NocTeTe OTHOBO.
5. NocTaBeTe HaupaHnUte 3a MeCeHe B DnNkeUte OcH Ha cOpMaTa 3a neueHe.

Pn npOn3BODCTBOTO Ha ypea e 6nIO Heo6xOIMO Cma3BaHe Ha HraKoI enEmeHTn. Toba MoKe da 6bJe npuHa 3a He3NaHTJIHa nOBA HA nyweK, KOEt o HopMaIHO.

PNIIGOTBRAHEHAXJIAE

1. NocTabete foopmata 3a neuehe Ha mctoto n ha hntche Te haoNy, 3a da ce 3akpen 3dpabo. NocTabete hakpainuite 3a Mecehe Bbpxy cboTBeTHnTe DnKHeUnc. 3abptete MeceuTe hakpaHnUnc No nocoka Ha yacOBHKoBaTa CTrpeNka, Dokato 3aemat MCTOTO cn. IpenopbUba ce npdi Da MOHTnpate MeceuTe hakpainu, da noCTabte B OTBOpnte IM MaprapHH, H3dbpkaaHa bVcoka TemnepaTypa, Koeto e npdoTbpAtn 3aJIenBaHeto Ha TectOTO NO TEx n ue Ce n3BaJrT JleCHO ot XJ6a.
2. NocTabete npodykTte BvB fOpMaTa 3a neueHe. CneBaIte pda Ha noCTabHrTo m, yka3an B peCenTata. O6nKHObeHo HauHapPeCe HAnBa BoTa nI IN TeuHocTtA, cIeD TOBa ce do6abz 3axap, coN I 6paWHO, a MaTaN MArTa H AnPax BnHarCe NoCTABRT HApaa. Pn TeKo TcTeO C rONyMo KOnUYeCTBO pbXeHO 3bPHO ININ Dpyr INbH03bPheCTu CbCTaBKn, npenopbYBaMe Da Ce npomeH npdt Ha do6abHHe Ha npodykTte, T. e., Hau-HanpeD NOCTABMa cyxata Mm IN 6paWHO, a TeuHOCTTa HApaa, 3a Da NOLyHM No-dobbp 3eyNTAT OT MeceHTo.
3. C npbct HanpaBeTe KlaedeHue B 6paHHTo. B Hero n3cHneTe MaTa, BHIMaBaIe Da He BJIe3E B KOHTaKT C TeUHNTe CbCTaBKN IJN CbC cONTa.
4. 3aTBopeTe Kanaka n BkIIOUeTe Ka6ena B KOHTAKTa.BnHaRn BkIIIOUbaIe Ta Ka6eJa Hai-HanpeD bypea n CneTobA KoHTAKTa.
5. Hatuchete 6byToHa MeHko, 3a da n3bepeTe xenahata nporpama.
6. HatncheTe 6yToHa TOSTADO, 3a da n36epete CTeneHt Ha n3nUaHe Ha KopuKaTata.
7. Hatnche6byToHa TAMANO, 3a da n36peTe keJaanpa3mep (800 r nn 1000 r).
8. HacptpoTe BpeMeTo 3a OTNOKeH cIaprHa ypeJa, KaTO HaTnChTe 6yToHa TIEMPO. MoKeTe Da npOnycHe T3N CTbNka, aKO JeNaete ypeBt Da 3anoHne da pa60n BeHara.
9. HATINCHETe 6yToHa MARCHA/PARO, 3a da 3anoyHe ypeBt da pa6oTn. CBeTTnnHHnT INHnKatOp e n3rachAn npes3 qraIoto Bpeme Ha pa6ota Ha ypeDa.
10. Np BpeMaHa n3nBnHeHne Ha nporpaMnte BASIC, FRANCES, INTEGRAL, DULCE, SIN GLUTEN, ue yBaTe dIbIbr 3BykoB cnHaJI. ToBa O3NaUaBa, Ye Tpr6Ba Da no6abnte OnpeJeHn CbCTaKn. OTbOpTe Kanaka I NoctaBeTe cbCTaBKIne. Np BpeMaHa neueHe e Bb3MOxHo e da n3JIn3a npa oT BeHTINaOuOHnTe OTbOp Hn KaNaka. ToBa e HopMaHNo.
11. CneI npKIOUbaHe Ha npOeca ce yBaT 10 3ByKOBn CnHana. IpbXte HATNCHT 6yToHa MARCHA/PARO B npOdbJIxHeHne Ha OKoNo 3 do 5 cekyn, 3a da cnpTe paBOTata Ha ypea n da n3BaJnte XJIA6a. OTbOpTe KANaka n c nomouTa Ha npedna3Hn pbKaBnCu XBAHeTe 3dpaBO dpXkNTe Ha opMaTa 3a neyeH e n n 3BaJeTe BHMaTeJHO Harope n 3BbH ypea.

BhImaHHe:ΦOpMaTa 3a neueHe n xIa6bT MoA T da 6bDaT MHO rOpeu! PInpaTe rN BhImaTeNo.

1. Octabete xna6a da n3ctnHe, npdi da ro n3baNTe. Cnei TOBa c nomoTa ha uNaTyIa c He3aIenBaIo nokpntne otJeIeTe BHHMaTeJIHO xna6a ot CTehnte Ha oopMaTa 3a neuehe.
2. O6bphe Te fopMaTa Bbpy MeTnHa peWetKa 3a n3ctnBaHe nn Bbpy uCT KxHcN nIOT n NotynaTe neko fOpMaTa, Dokato Xn86bT naHE Bbpy peWetkata.
3. BHHMaTeJIHO n3BaIeTe xJIb6a ot fOpMaTa I rO ocTabeTe da n3CTInHe OKoNIO 20 MmHyTn, Ippei Da ro HapeKeTe.
4. Ako no BpeMe Ha npKIOUbaHe ha pa6oTa Ha ypeHa He CTe y Doma IIN He HATnCHte 6yToHa MARCHA/PARO, xIa6bT abTomatuHcIe Ce nDlbpxa TOnB IN pOdbJxKeHne Ha 1 uac, cNeI KOEt ypeDbT ce e N3KnIOuN.
   3a6eKka:Bz3MOxHoe HakpaHnUTe 3a MeceHe da octHaT B xIa6a. N3yakaTe Xn8bT da n3CTInHe.

NIOUCTBAHE INIPOIDPbJxKA

I3knoueye ypea ot KOHTAKTa n octabe Ta n3CTHe, npdi Da noHnCTne.

Disposal of old Electrical & Electronic Equipment (Applicable throughout the European Union and other European countries with separate collection programs)

This symbol, found on your product or on its packaging, indicates that this product should not be treated as household waste when you wish to dispose of it. Instead, it should be handed over to an applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent negative consequences to the environment and human health, which could otherwise be caused by inappropriate disposal of this product. The recycling of materials will help to conserve natural resources. For more detailed information about the recycling of this product, please contact your local city office, household waste disposal service or the retail store where you purchased this product.