Egg Cooker & Mini Steamer DeLuxe 262038 - Egg cooker PRINCESS - Free user manual and instructions

Product type	Egg cooker and mini steamer
Brand	Princess
Model	262038
Base material	Brushed stainless steel
Egg capacity	Up to 6 eggs
Main functions	Cooking hard-boiled, soft-boiled or runny eggs; steaming vegetables, meat and fish; cooking rice
Automatic shut-off	Yes, when all the water has evaporated
Power supply	230 V, 50 Hz (estimate)
Power	Approximately 350 W (estimate)
Dimensions (L x W x H)	Approximately 20 x 15 x 15 cm (estimate)
Weight	Approximately 1 kg (estimate)
Included accessories	2 steam plates (one with handle), egg holder, rice bowl, measuring cup, 2 egg trays, transparent lid
Control type	On/Off switch with indicator light
Egg piercer	Yes, built into the base to pierce eggs before cooking
Maintenance	Clean the exterior with a damp cloth; descale the plate with a water-vinegar mixture
Safety	Never immerse the base, do not block the lid vents, let cool for 15 minutes between uses
Use	Domestic use only

Frequently Asked Questions - Egg Cooker & Mini Steamer DeLuxe 262038 PRINCESS

How to cook hard-boiled eggs?

Pierce the rounded end of the eggs using the egg piercer to prevent them from bursting. Fill the measuring cup with water up to the mark corresponding to the number of eggs and desired doneness (see graduations). Pour the water onto the cooking plate. Place the egg holder in the base, put the eggs in, then close the lid. Plug in and switch on the appliance. It turns off automatically when the water has evaporated. Cool the eggs under cold water.

How to use the steam function?

Pour water into the cooking plate according to the measuring cup. Place the egg holder and steam plate I. Arrange the food on the plate. You can stack an additional steam compartment with steam plate II to cook more food at once. Close the lid and switch on. It turns off automatically. Refer to the cooking table in the manual for water quantities.

How to cook rice in this appliance?

Wash the raw rice and put it in the rice bowl. Add water up to about 5 mm above the rice and let it soak for 15 minutes. Pour one cup of water (up to the 'hard 3' mark) onto the cooking plate. Place the egg holder, then the rice bowl on top. Close the lid and switch on. The appliance turns off automatically when the rice is cooked.

How to clean the appliance?

Always unplug the appliance and let it cool down. Clean the exterior of the base with a damp cloth; never immerse the base in water. The removable parts (plates, holder, bowl, lid) can be washed in warm soapy water. Rinse and dry thoroughly.

How to descale the cooking plate?

After each use, remove scale from the plate. In case of heavy deposits, pour a mixture of half water and half white vinegar into the plate (without accessories). Plug in and boil this mixture for a few minutes. Repeat if necessary, then rinse well with clear water.

What accessories are provided with the appliance?

The package contains: a base with cooking plate, a transparent lid, an egg holder, two steam plates (one with handle), a steam compartment, a rice bowl, a measuring cup, and two egg trays.

Can I cook frozen food?

Yes, the steam function allows cooking frozen products. The cooking time depends on the amount of water released by the food. Use the water quantities indicated in the cooking table in the manual for frozen food (column 'frozen food').

How long does it take to cook eggs?

The cooking time depends on the amount of water poured. The measuring cup is graduated: the 'soft', 'medium' and 'hard' marks indicate water levels for 1 to 6 eggs. For example, for 3 hard-boiled eggs, fill to the 'hard 3' mark. The appliance turns off automatically when cooking is complete.

What to do if the appliance does not turn on?

First check that the plug is properly inserted and that the socket works. Make sure water has been poured onto the cooking plate (the appliance does not turn on without water for safety reasons). If the problem persists, contact Princess customer service. Do not attempt to repair it yourself.

Is it possible to cook several foods at the same time?

Yes, you can use both levels of cooking. Place the egg holder, steam plate I with the food, then the steam compartment and steam plate II (with handle) on top. You can cook rice in the bowl on the second level and vegetables on the lower plate. Follow the recommended water quantities and do not overload.

USER MANUAL Egg Cooker & Mini Steamer DeLuxe 262038 PRINCESS

Instructions for use

Mode d'emploi

Anleitung

Read these instructions thoroughly and keep them for future reference. Check that the voltage in the house is the same as that of the appliance which must be connected to an earthed socket.

DESCRIPTION

1. Lid
2. Steam plate I
3. Egg rack
4. Base with hotplate
5. Measuring cup
6. Rice container
   7.2 egg trays
7. OFF switch
8. ON switch with indicator light
9. Steam plate II (with handle)
10. Steam chamber

The PRINCESS EGG COOKER & MINI STEAMER EXTRA is finished in brushed stainless steel. This fully automatic egg cooker with steamer function is suitable for boiling up to 6 eggs at once.. With auto cut-off function. When the food is ready, the appliance will turn off automatically. The egg cooker with steamer function has an on switch with indicator light, an off switch, an egg rack, a 2 steam plates, a transparent lid, 2 egg trays, a rice container, steam chamber and a measuring cup.

USING THE EGG COOKER

Prick a hole in the rounded ends of the eggs to be boiled. This stops the eggs from cracking. Fill the measuring cup with water up to the mark for the number of eggs you are boiling. Also allow for the hardness of the eggs (see the measuring cup). Pour the water on to the egg cooker hotplate.

Note: the scale is for medium size eggs. If you want the eggs to be a little harder add a little more water. Use a little less water for softer eggs. Experiment until you have found the ideal quantity of water for yourself. Put the egg rack on the bottom of the egg cooker. Put the eggs in the egg rack and then put the transparent lid on the appliance. The lid has holes to allow the steam produced while boiling to escape. Make sure these holes are kept uncovered!

Put the plug in the socket and switch on the appliance using the on switch. The appliance will switch off automatically when all the water has evaporated. Take the lid off the appliance (N.B.: the lid will be hot!). Remove the eggs still in the rack using the handles and cool them rapidly in cold water.

Note: Use the egg pricker with care to avoid injury. Let the appliance cool down for 15 minutes before using it again.

This appliance is not only ideal for boiling eggs but also for steaming foods. Many variations are possible.

1. Use the measuring cup to pour water onto the hotplate.
2. Place the egg rack and the steam plate I onto the metal container.
   Position the steam plate I in the centre of the egg rack so it can't become dislodged.
3. Place the food you wish to steam onto the steam plate I.
4. Put the transparent lid on the appliance.

Or if you want to steam more food at the same time, you can create two steam chambers with the accessories provided. The rice container must be put in the top chamber if you want to use two steam chambers to cook rice and steam food at the same time.

1. Repeat above procedures from 1 to 2.
2. Place the steam chamber on the egg rack. Make sure it is in position.
3. Place the food onto the steam plate I.
4. Place the steam plate II(with handle) onto the steam chamber.
5. Place more food onto the steam plate II (with handle).
6. Put the transparent lid on the appliance.

Please note: if the food is moist the dish may become watery. Ensure that the food does not touch the lid.

If you follow these instructions your food will be steamed perfectly.

USING THE RICE COOKER

This appliance also has a special rice cooking function. It can be used to serve delicious steamed rice.

1. Put cleaned rice in rice container. Add water to about 5mm above the rice, and leave to soak for around 15 mins

2. Add a cup (hard 3 mark) of water to water reservoir. Attach egg rack

3. Attach the rice container to egg rack and close the lid

4. Insert the plug into the socket and turn on the appliance by pressing ON switch. The appliance will switch off automatically when all the water has evaporated. You can now serve the rice.

Note: Certain types of rice may need a longer cooking time. Let the appliance cool down for 15 minutes before using it again.

Tips for using the mini steam cooker

One of the features of this device is that when steaming the volume of water may need to be increased.

Never add more water than the hard 1 mark on the measuring cup.

• When using the steamer with frozen goods, the cooking times may vary depending on the amount of water that comes out of the food. Also, please note that steaming times may vary depending on the volume of food in the steamer.
• When the volume of food is small, increase the amount of water 1-2 gradations above the recommended amount.
• After cooking, first wait for 15 minutes before you begin cooking again.
• If you stop steaming before cooking has nished, turn the power off, and wait for the steam to settle down before opening the lid.

Be careful, the lid can be very hot.

Item Weight per item (g) Number Volume of water Volume of water

(chilled) (frozen)

Large pieces of meat About 135g 2 Hard 1 n/a
Medium pieces of meat About 65g 2 Hard 6- medium 2		Hard 1- Hard 2
Small pieces of meat About 35g 3 Medium 2		Hard 3- Hard 4
Dim sum	About 25g 8 Hard 6- medium 2	Hard 5- Hard 6

Please use cooked noodles and dim sum.

CLEANING

FIRST UNPLUG THE CORD FROM THE SOCKET! ONLY CLEAN THE APPLIANCE WHEN IT HAS COOLED DOWN

The outside of the base can be cleaned with a damp cloth (never immerse it in water or other liquid). The separate parts can also be wiped clean with a damp cloth. If necessary these can also be cleaned in soapy water. Remove any scale from the hotplate after each use. If the chalky deposits become worse the hot-plate can be cleaned using a mixture of 50% water and 50% vinegar. When doing this do not put the egg rack and the lid on the appliance. Plug the appliance in and boil the mixture for a few minutes. Repeat this a few times. Then clean the hotplate thoroughly with water.

PRINCESS TIPS

• Never immerse the base of the appliance in water or any other liquid.
• Always unplug the appliance before cleaning or if any fault develops.
• Never cover the steam holes in the lid.
• Remember that there will be steam underneath the lid which will escape through the openings.
• The lid gets very hot during steaming. Do not open the lid until you have nished.
• Make sure the appliance has completely cooled down before moving it.
• Leave the appliance to cool down for 15 minutes before re-using.
• The inside edge and the various parts become very hot. Ensure that children cannot reach it and be careful yourself.
• Ensure that the appliance is not so close to the edge of a table, working top, etc., that someone could knock it over. Do not allow the cord to hang over the edge or on the oor, as someone may become entangled or trip over it.

• Do not use the appliance if it is damaged or if the cable is damaged. Instead, send it to our service department.
• Do not place the appliance on or directly adjacent to a warm hotplate or other source of heat.
• The appliance must be connected to an earthed socket.
• This appliance is intended for normal household use only.
• Children should be supervised to ensure that they do not play with the appliance.
• The use of this appliance by children or persons with a physical, sensory, mental or motorial disability, or lack of experience and knowledge can give cause to hazards. Persons responsible for their safety should give explicit instructions or supervise the use of the appliance.

U.K. WIRING INSTRUCTIONS

The wires in the mains lead are coloured in accordance with the following code:

BLUE NEUTRAL

BROWN LIVE

GREEN/YELLOW EARTH

As the colours of the wire in the mains lead of this appliance may not correspond with the colour markings identifying the terminals on your plug, proceed as follows:

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured black.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured red.

The wire which is coloured GREEN/YELLOW must be connected to the terminal which is marked with the letter E or and is coloured GREEN or GREEN/YELLOW

With this appliance, if a 13 amp plug is used a 3 amp fuse should be tted. If any other type of plug is used a 15 amp fuse must be tted either in the plug or at the distribution board.

WARNING: THIS APPLIANCE MUST BE EARTHED

RECIPES

STEAMED "POACHED" EGG, SAUSAGE AND ASPARAGUS (1 PORTION)

1 egg (broken into the foil case)

1-2 sticks of asparagus

2-3 hotdog sausages

Salt and pepper to taste

Method

1. Transfer the egg to the foil case. Add salt and pepper to taste.
2. Cut the asparagus into bite size pieces. Cut into the sides of the sausage (without cutting right through) if desired.
3. Using a measuring cup, pour water into the metal plate to medium 4 or 5. Put the egg rack and the steam plate in position; place the egg, asparagus and sausage on top, but not too close to the sides.
4. Close the lid tightly and turn the switch to the ON position.
5. As soon as the buzzer sounds, immediately turn the switch to the OFF position. When the steam has settled down, remove the lid.
6. The dish is ready to serve.

STEAMED BROCCOLI WITH OLIVE OIL AND PARMESAN

170g broccoli (1 large bunch), tough stems discarded
2 teaspoons extra-virgin olive oil
10g nely grated Parmigiano-Reggiano (3 tablespoons)

Cut broccoli into 4 - 5cm wide orets. Peel stem and cut lengthwise into 1cm wide sticks.

Use the measuring cup to pour water into the metal container to medium 4 or 5.

Steam broccoli on the steam plate until tender for 5 to 6 minutes. Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.

ASPARAGUS WITH TARRAGON SHERRY VINAIGRETTE

175g medium asparagus, trimmed (1 to 2)

1 teaspoon Sherry vinegar
1 / 2 teaspoon minced shallot
1 small dollop Dijon mustard
1 pinch salt
1 small pinch black pepper
2 teaspoons extra-virgin olive oil
1 / 2 teaspoon nely chopped fresh tarragon
1 / 2 large egg, hard-boiled

Use the measuring cup to pour water into the metal container to medium 3 or 4. Steam asparagus on the steam plate until just tender, 3 to 5 minutes (depending on thickness), then transfer to a bowl of ice water to stop cooking. Drain well and pat dry with paper towels.

Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl and add oil in a slow stream, whisking until emulsied. Whisk in tarragon.

Force the half egg through a coarse sieve into a bowl. Toss asparagus with 1 teaspoon vinaigrette and serve it onto a plate. Spoon remaining dressing over asparagus and top with egg.

STEAMED SALMON SALAD WITH GRAPEFRUIT-GINGER DRESSING

Salad

100g salmon llet, cut if necessary to t on the steamer
1/4 tsp ground cumin
Juice from 1 / 2 lime (about 1 / 2dl
2 cups mixed baby greens
1 / 4 avocado, thinly sliced
1/4 pink grapefruit, pith and peel removed, segments separated
a few bean sprouts, thoroughly washed

Grapefruit-Ginger Dressing

112 teaspoons grapefruit juice
1 / 2 teaspoon olive oil
1 teaspoon white-wine vinegar
1/4 teaspoon chopped fresh ginger

Use the measuring cup to pour water into the metal container to hard 6 or medium 4. Season sh with salt, pepper, cumin, and lime juice and steam on the steam plate until tender, about 6 minutes per side. Set aside 10 minutes to cool. Mix dressing ingredients in a small bowl. With a fork, coarsely flake the fish; toss with greens and just enough dress to lightly coat leaves. Place the salad onto a plate. Arrange avocado slices and grapefruit sections on top of each salad and drizzle lightly with dressing. Top with bean sprouts.

STEAMED CHICKEN SALAD WITH SESAME SAUCE

Mushi Dori no Gomadare Salad

Sesame sauce using the juices from cooked chicken is so easy to prepare. This style of dressing with sesame (gomadare) is very common in Japanese cooking and is used for both meat and vegetables. This particular chicken dish makes a lovely appetizer, but it also goes very well with cold noodles.

1 spring onion
salt and pepper
1 / 2 small cucumbers
70g boneless chicken thighs with skin
1 / 4 teaspoon sake
1/4 teaspoon sesame oil
small piece crushed ginger

For the Sesame Sauce:

1 teaspoon liquid made up from the juices of the cooked chicken (and water if necessary)
1 tablespoon sesame paste
1 / 2 tablespoon soy sauce
1 / 2 tablespoon superfine sugar
1 teaspoon rice vinegar
1 / 2 teaspoon chilli paste or to-ban-jan
1/2 tablespoon roughly ground sesame seeds
1/2 tablespoon nely shredded spring onions
1/2 teaspoon nely chopped ginger
1/2 teaspoon finely chopped garlic

1. Finely chop the spring onion diagonally, reserving the green part for use during cooking the chicken. Soak in cold water for a few minutes to remove the bitterness of the onion, then drain and put aside to use later.
2. On a chopping board, sprinkle the cucumbers with a few pinches of salt, rubbing it into the esh, then rinse. This lessens the aroma of the cucumber and gives it a good green colour. Hit the cucumbers with a pestle (if you don't have a pestle, use a bottle) and break it apart with your hands, to make uneven pieces.
3. Use the measuring cup to pour water into the metal container to hard 2 or medium 6. Pierce the chicken pieces with a skewer and place on the steam plate. Add the salt, pepper, and oil and then place the green part of the onion and the crushed ginger on top. Steam the chicken until cooked. Leave to cool. Keep the juice from the chicken to use in the sesame sauce.
4. Remove the chicken from the skewer and place in a serving dish. Mix in the cucumber and put the chopped onion on top.
5. Mix all the ingredients for the sesame sauce in a small bowl and pour over the chicken and cucumber.

Ingredients note:

Gomadare – meaning "dressed with sesame sauce" – can be made either with ready-made sesame paste or, more traditionally, by grinding toasted sesame seeds to a rough paste in a suribachi

(pestle and mortar). Tahini, a Greek-style sesame paste is a reasonable and easily available substitute, but as it is not made from toasted sesame there is a slight difference in flavour.

Unsweetened peanut butter is another possible substitute.

STEAMED MUSHROOM AND PORK RICE

100g minced pork
1 water chestnut
1 dried mushroom
1 dried scallop
1tbsp dried shrimp
^3/4 rice cup / 120g rice
12 rice cup / 80ml water

Seasonings

^1 / _2 tsp soy sauce
1/4tsp sesame oil

Pinch of salt and sugar

1tbsp water

1. Clean the rice. Add it into rice container and sock for around 30minutes.
2. Add seasoning into pork and mix well.
3. Dice chestnut. Soak mushroom tender and dice. Soak dried scallop and dried shrimp tender.
4. Mix all ingredients well.
5. Add a full cup of water to hotplate. Place the egg rack in position and place the rice container on egg rack. Close the lid tightly and turn the switch to the ON position.
6. After steaming for 10 minutes, add pork ingredients.
7. You can serve after steaming for further 12 minutes.

PRINCESS EGG COOKER & MINI STEAMER EXTRA ART. 262038

SALAT AUS GEDÄMPFTEM LACHS MIT EINEM GRAPEFRUIT-INGWER-DRESSING

Salat

ANGKOKT BROCCOLI MED OLIVOLJA OCH PARMESAN

170g broccoli(1storbit),kassera de hardsstjalkarna

2 teskedar extra-virgine olivolja

10 g nt riven Parmigiano-Reggiano (3 teskedar)

ANGKOKAT RIS MED FLASK OCH SVAMP

100g hackat flask
1 vattenkastanj
1 torkad svamp
1 torkad kammussla
1 msk torkade rakor
3 / 4 bagare ris (120g)
1 / 2 bagare vatten (80ml)

Kryddor

Molho de Toranja-Gengibre

Oynies yia to payeipepa oToV atu

O TnC KoutaIaTou yAukou oake

O tnc koutalis tou yukou oiaeiaio

Ev aikpokoumuTpiuivns nntepopizac

Tt a ooc ano ouoia:

1 Koutaaki Tou yakuou uypou aTTO Tzwo TO kOToukotontouo (Kai vepo eav xpeiaotei)

1 koutaiia nC oouTnC TEaTe aTO couaui

1/2 koutalaki tou yukou oaltaa oyia

12Koutalaki Tou yukou nou yiaxapn

1 koutaakou yaukou giatopu

1/4 Tns koutaiaocou yukou nte tmeipias to-ban-jan

12Koutaakitouyukouxovtpotipmuevouc otopouc oouaiou

1/2 KoutaIakou yauKou TpaOiva Kpemuudakia koumeva eTolu AenTtEsawipides

1/2 koutalaki tou yukou yiokoumuevn Tnepepici

1/2KoutaIakitouyukoupsiokopévookop

1. Kópty Ta Tpááiva Kpeμubákia Œ λεπτέç λωpièç δiaywvia Kai Kpatnóte Ta φuλla yia to payeipepa Tou kotótnoulou. Aφnóte Ta οe Kpuo vepó yia liya λεπtá yia va ξεπικρioouv Kai σtn ouvexia σtpayyioTe Ta Kai βalte Ta σtnv akpn.

2. XpnoiopoToiWvTac eva luO kOtng, piTE Aiyec Tpezeg aalati Ota ayoupiia, ptiye To alat ETTAVW Touk kai otu ouvexia gennauve ta. Etai peiwetai to apwua touc kai atoktouv eva wpaio tpaoivo xpwa. Xtunote Ta ayyoupia eTo youdoxepi (eav dve exete youdi xpnoiopoToinote eva mtoukaki) kai xwpiste Ta e Ta xepia oac oe avoopoipopka koupatia.

3. XpnoiopoioiwvtaC nmuOpa yeiote to eTAAIO doxieo me vepo EwC nTv evdeEgN hard 2] n
   "medium 6). Nepaote koupatia tou kototouauo oe mikpn oouba yia ouubakia kai totoehtote ta
   otny tAka atpuo. Pootheate aalati, tiTEpi kai laoi kai otn ouveexia baale etavw tou ta pfAata
   ta Kpemuobakia kai tv pmuevn tiTepopica. Mayeippeyte to kototouao tov atpo EwC otou ynei.
   Agnate to va kpuwaei. Kpatane to zwo to kototouao yia tn ooc

4. Byalte to kotouao aTo tn oouba ka baTe to oe eva trio eepipiaatoc.Avakatetye to ayoupi kai bale to koumuovo Kpeumudaki aTo Tavw.

5. Avakatye ola ta uika yia tn ooc e eva ikpo mtoa kai Tepixuote to KOTtouo kai to ayyoupi.

Enmuon yia ta ulika:

To Gomadare, nou onpaivek (nepixuveo ie aoc aotououaui), mtopei va npaaokuaotei e toiun ta ato ouaui n aaiwcs teov tio npapaoiaikpoto xutwvtac kaoupvntouevous otopouc ouaipoiou oto suribachi (you) ewc otou dnmuupynei ia nxtn taota. Avti yia to gomadare mtopeite va xpnoipotoinote taxiv, no toia ouwc dev npaaokuaetai ato kaoupvntouevo ouaui ia autov to loyo evexetai va diaapeei elaxiota atn yeuon. Mia aaan laon eivai quotikooutupo xwpic yukavtka.

Euouaegyia xpon Toumuipoyep

Eva ato ta xapakntipiatká autns tnc ouakeuncsival otiv avayiepeuete orov ato evexetai va xpeiaotei eyautepn ntootnva vepou. Note mny ppoothevepo env hard 1 Tnq ceoupac.

Otau xnpoiotnoieite tn oukeun e kateyuueva tpoipua, o xpovoc yapeipatoC toiaikai avaloywC tou vepou Tnou eaeuepuwovu ta tpoipua. Eianc, eniunpaivetai otio xpovoc yapeipatoC oTov ato Egaptatai an tov oyko Tou qayntou Tou yapeieutai.

Otau qaynto eivai liyo, auqnoTe Tnv nootn ta tou vepou 1-2 ypauec naw an to n ouviotweyn.

Apoou ooknnpwEi to payeipepa, pniéve1e 15 aTtpiiv xaonoiopoioioe Eava t ouakeun

Eav atapntoet n ouakeun npiv va oaknpwtheta to payeipepa, kieote tn ouokeun kai nepiiveve v a eiwte o atuoc piv avoiEeTe to kaTaki.

Ppoooyn to kaTaki μTopei va Kaie TToA.

PYZI ΣTON ATMOME XOIPINO KAI MANITAPIA

100 yp. xoiipv kju

1 vεροκαστavo
1 aioqnpaévo paivap
1 aroE npaEv o xTevi
1 koutaiia tns ooutna anoepnapeves yapies
34TOUΦAITZaviou pU/120yp.pU
12 φπιτάνι ερό / 80 ml ερό

Tia va kapukeoetE

1/2 koutalaki oaltaaoyia
14 tou koutaiou oanaepaio
Mia Tpez aalatottnepo
1 koutaiia tns ooutae vepo

Pnoeioaia

1. Kaθapiοτε to puζι. Piξε to στο δοχείο του puζιού και αφήσετο to va μαγερειδεγία περποι 30 λεπτά.
2. Kapukeuote to xoiipivo kai avakateyte to kaia.
3. Koptye To vepokapdao o Se Kuβaia. Moulaote To maivatpi mexpi va paakwoei kai koyte to o Se Kuβaia. Moulaote To atoqnpaevo xévi kai tic yapidec mexpi va paakwouv.
4. Avakatéyte kaδ oλa ta uλiká.
5. NpootheEva yepato phirtcavi vepo otny eotia.ToTOnOeTheote tn oxapa yia ta auya kai navw tnc akouptnate to doxieio pe to puci.Kleiote ka la to kataki kai yupite to diakottn otn theon ON.
6. Apoou axvioei yia 10 aeTTa, TpootheoTe to xoiipiv6.
7. ερβετε αφού το αφησετενα αχνίσειγα αλλα 12 λεπτά.

PRINCESS EGG COOKER & MINI STEAMER EXTRA ART. 262038

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