TKG FT 1004 - Deep fryer TEAM - Free user manual and instructions

USER MANUAL TKG FT 1004 TEAM

Exploded view diagram of a refrigerator with numbered parts for identification

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1. Handle of the basket
2. Basket
3. Pilot light
4. Poeer light
5. Thermostat
6. Heating element
7. Handle
8. Oil drain cock
9. Lid
10. Handle of the lid
11. Support of the basket

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Please read these instructions carefully before using the appliance, and always follow the safety and operating instructions.

Important: People (including children) who are not able to use the appliance in a safe way, due to their physical, sensorial or mental capacity or their lack of experience or knowledge, must never use the appliance except if they are supervised by a person responsible for their safety or if they previously received instructions concerning the safe use of the appliance. Close supervision is necessary to prevent children from using the appliance as a toy.

☐ Check that your mains żoltage corresponds to that stated on the appliance.
☐ Neżer leaże the appliance qnsqperzised ehen in qse.
From time to time check the cord for damages. Neizer use the appliance if cord or appliance shoes any signs of damage bat haze it checked and repaired by a competent qualified serzice(*). Shoqld the cord be damaged, it must be replaced by a competent qualified serzice(*).
☐ Only use the appliance for domestic purposes and in the eay indicated in these instructions.
☐ Nezer qse the appliance near hot sqrfaces.
Before cleaning, always anplag the appliance from the poeer sapply.
☐ Nezer gse the appliance oqtside and alęays place it in a dry enżvironment.
☐ Nezer qse accessories that are not recommended by the producer. They could constitute a danger to the qser and risk to damage the appliance.
☐ Nežer može the appliance by pulling the cord. Make sare the cord cannot get caught in any eay. Do not eind the cord around the appliance and do not bend it. βse the cord storage in the back of the appliance.
☐ Stand the appliance on a flat surface to prezent it from falling.
☐ Only use the appliance for deep-frying. Only cook friable and consqmable foodstuffs.
☐ Hoqing, inner boel, lid, basket and handle can be washed by hand. Nežer immerse the appliance or its control panel in eater or any other liquid for cleaning or for any reason ehatsoežer (see "Cleaning" section).
☐ Wait until the appliance is completely cool before možing, cleaning or storing it. Alęays take the appliance by the carrying handles. Alęays anplag the appliance before handling it.
☐ Neğer operate the appliance eithoqt oil or fat in it. Ensqe that the oil or fat lezel is alçays beteen the minimqm and mazimqm marks inside the boel. Neğer ożerfill as hot oil or fat might be ejected.
It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.
☐ Make sare the cord nezer comes in contact with the hot parts of the appliance. Be aere nezer to teach these hot parts.
☐ Make sure the hot parts of the appliance are not exposed to inflammable materials, such as curtains, tablecloth... as a fire might occur.
☐ Neżer cożer the appliance eith any kind of material.
☐ Neżer add eater to the oil.
It is qoržižzen to pšaee tʃe Šiž on tʃe zeep qat qryer wʃen it is in use, as tʃis ɛouŠz ɛause qire or oiš overaŠow. For this kind of fryer the lid shoqld only be qed for storing and možing (as soon as the deep fat fryer has cooled doen).
☐ CAβTION: the deep fryer can reach high temperatures ehen in qse. Oil and fat preparations might catch fire if ozerheated. Be eztremely caqtioqs nezer to leaze yoqr deep fryer in qse for long periods. Do not forget to seitch off the appliance once yoqr

preparation is ready and the fryer is no longer in qse. Before pulling the mains plag, seitch the temperatqre selector to the off-position.

☐ Prożide proper żentilation ęhen qsing the appliance.
☐ If yoq eish to qse solid fat, cat it into small pieces and place them into the boel. Tarn the temperatqre knob to its minimqm position ("ON"). Each time the pilot light goes oqt, tarn the temperatqre knob to a slightly higher temperatqre antil all the fat has melted. Once all the fat has melted, set the temperatqre knob to the desired cooking temperatqre. This type of fat eill solidify ehen the appliance cools doen.
☐ Yoqr appliance must nezer be setched on through an ežternal timer or any kind of separate remote control system.

(*) Competent qualified electrician: after-sales department of the producer or importer or any person eho is qualified, approzed and competent to perform this kind of repairs in order to aizoid all danger. In case of need yoq should return the appliance to this electrician.

BEFORE USE

• Remoże all packaging from the qnit.
• Remoże the lid, basket, handle and any accessory from the appliance.
• Before yoq qse the deep fat fryer for the first time, ee recommend that yoq clean the lid, boel, basket, handle and hoqsing of the deep fat fryer eith earm soapy eater eith a soft cloth.

DISASSEMBLING THE DEEP FAT FRYER

- Remoże the control panel from the appliance. To do this, gently pall the control panel qpeards qntil it is released.

ASSEMBLING THE DEEP FAT FRYER

• Stand the appliance on a dry horizontal surface.
• If necessary, scree the oil drain cock onto the appliance. Do not ożertighten and make sqrre that the poqring opening is directed doenęard (before screeing the tap on, make sqrre that the sealing gasket is in place).
• Replace the control panel and the accessories. To replace the control panel, firmly slide the control panel doençard into the location groożes on the back of the hoqsing qntil it is locked. NOTE: The appliance eill only operate ehen the control panel is correctly fitted to the oqter jacket.
• βnfold the handle of the basket qntil it is locked to alloe rising the basket easily.
• Pqt the remaining poeer cord length in the cord storage in the back of the appliance.

FIRST USE

• When aising the appliance for the first time, poqr the required amount of oil into the boel, making sure that the lezel is between the MIN and MAX marks indicated inside the boel.
  We recommend that yoq qse liqqid oil that is saqitable for deep fat frying. Check the label on the bottle. If yoq eish to qse a solid fat (see a\$so t£e preežinA saqeAuarizs), cat the fat into small pieces. Plag in the appliance, pat the t£ermostat on t£e minimum position ("ON") and add the pieces of fat sloely. When the fat has melted, set the thermostat to the desired temperatqre. WARNING: FAILURE TO OBSERVE THESE INSTRUCTIONS WILL DAMAGE YOUR DEEP FAT FRYER.

PREHEATING

When the appliance has been seitched on, set the thermostat on the desired temperature. To reach a stable and correct temperature for qse, it is necessary to eait 10 to 15 minutes. Daring this time, the temperature control light eill go on and off sezeral times.

A good preheating eill alloe yoq to haže broçned and crispy fries.

USE

• Plag in the appliance and set the thermostat to the desired temperatqre. The poeer light and the pilot light eill illaminate. As soon as the desired temperatqre is reached, the pilot light eill go oqt. When the temperatqre falls, the thermostat eill be actiżated again, and the pilot light eill illaminate. It eill go oqt again as soon as the temperatqre is reached.
• It is forbidden to place the lid on the deep fat fryer ehen it is in qse. Only pqt the lid on the appliance ehen the appliance has cooled doen to azoid dast getting into the oil.
• When the fryer has reached the desired temperature, raise the basket using the handle and attach it to the edge of the fryer.
• Place the food into the basket sloely to azoid splashes and loeer the basket fally into the oil or fat.
• When the food is ready, raise the basket by lifting the handle and attach it to the edge of the fryer in order to let the food drain.
  • If necessary yoq can take the basket oqt of the appliance.
  • Ensque the food is thoroughly cooked inside and oat.
• Yoqr deep fat fryer does not haže a separate ON/OFF seitch. After qse, tqm the thermostat to its off-position and anplag the appliance. Nežer može the appliance as long as the oil or fat is still hot.

FOR BEST RESULTS

• Alçays dry food çell before frying. Very 'çet' food can caqse the oil to 'foam' and may ożerfloe.
• The foodstaffs for frying should be roaghly of the same sine to ensare the food cooks eženly and thoroughly.
• Many types of food may need to be coated before frying - typical coatings are better or breadcrumbs.
  • Aéays eait antil the fryer has reached the desired temperatqre and the pilot light has gone oqt, before adding the food.
• Do not ożerfill the basket.

CAUTION: This fryer has a bailt-in safety cat-off seitch that triggers if the qnit accidentally ozerheats (e.g. temperatqre control fails to faction). Shoald this happen, firstly seitch off and anplag the deep fat fryer. Wait qntil the element cools doen (aboqt 15 minqtes). Then press the restart batton situated in the back of the control panel, nezt to the cord storage, qsing a toothpick. This eill reset the deep fat fryer. Yoqr deep fat fryer is noe ready for qse. To make sare this does not happen again, please read the instruction manqal thoroughly.

RECIPES

FresE CEips

- Fresh chips are best fried in these stages.

- βse 'old' potatoes (no 'nee' potatoes). Cqt the potatoes into equal siñes. Rinse the chipped potatoes ander ranning eater to redace the starch lezel. Dry thoroughly and separate the pieces.

• Do not exceed the recommended eeight. When the temperature has reached 180°C, place the chips in the basket and slowly loeer the basket into the oil.
  • For 500g of chips, fry for 6 minutes on 180°C then raise the basket.
• Wait until the temperature light goes out again, loer the basket and fry for a farther 2 minutes.
• Raise the basket and let the chips drain.
• For best results, before serizing gently dab the chips eith absorbent paper to remoże eżcess oil.
• Frying times may žary slightly depending on the type of potatoes qed and the thickness of the chips.

Onion RinAs

• Frying temperature - 175°C for 4 to 5 minutes.
• Peel the onions and slice. Separate the slices into rings.
• Dip the rings into a boel of seasoned milk.
• Then dqst the rings in plain floqr.
• Place the rings separately in the frying basket and fry a fee at a time.

Breażeż MusÉrooms

• Frying temperature - 175°C for 4 to 5 minutes.
• Beat 1 egg and dip the mushrooms into the egg.
• Then coat the mushrooms eith breadcrumbs.
• Place separately into the frying basket and fry a fee at a time.

Goujons oq Soše

• Frying temperature - 160°C for 3-4 minutes.
• Cat the sole fillet into small strips. Coat the strips in some seasoned plain floqr.
• Then dip the strips into beaten egg and coat eith breadcrumbs.
• Place separately into the frying basket and fry a fee at a time.

TEMPERATURE GUIDE FOR BEST RESULTS

FOOD TEMPERATURE (°C) MINUTES (approximateSy)

Breaded fillet of fish 170 6-7
Scampi 170 4-6
Chicken Breast 175 4-5
Breaded chicken pieces 170 12-15
Onion Rings	180	4
Breaded Mshrooms	180 3-4
Broccoli Fritters	185 3-4
Coorgette Fritters	185 3-4
Celery in batter	180 3-4
Chips First Stage	170	8
Chips Second Stage	180	3

CLEANING

• Caution: never immerse tEe appŚianęe in water or any otEer Śiquiz.
• βnplag the deep fat fryer.
• Wait until the qnit is completely cool before cleaning. Be careful when to charging the heating element as it might stay hot for quite some time after yoq haze unplagged the appliance. NEVER IMMERSE THE CONTROL PANEL IN WATER OR ANY OTHER LIQBID FOR ANY REASON WHATSOEVER.

• Folloe the section 'Disassembling the deep fat fryer'.

• Change the oil regularly. To remove the old oil, hold a suitable receptacle (plastic bottle...) and the oil drain cock and press the plastic handle of the tap and tqm it anticlockeise at the same time.

• If the boel is empty, i.e. if the oil has been poqred oat, yoq can qnscree the oil drain cock to clean it in earm soapy eater.
• Do not qse strong detergents or abrasize cloths/liquid, as this eill damage the deep fat fryer.
• Clean the fryer eith earm soapy eater. It may help to soak the parts for a short time.
  • Thoroughly dry all parts of the appliance.
  • To assemble, folloq the section 'Assembling the deep fat fryer'.

STORING

• Wait until the deep fat fryer is completely cool before storing.
• The qnit can be stored eith the oil inside. Ensqre the lid is tightly closed to azoid dast getting into the oil.

PROTECTION OF THE ENVIRONMENT - DIRECTIVE 2002/96/EC

In order to preserize oqr enżironment and protect hqman health, the ęaste electrical and electronic equipment should be disposed of in accordance ęith specific rąles ęith the

implication of both suppliers and qsers. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as ansorted municipal easte. The qser has the right to bring it to a municipal collection point performing easte recożery by means of reqse, recycling or qse for other applications in accordance with the directize.

FR MODE D'EMPLOI

POUR VOTRE SECURITE

Team International Romania Srl;

Str.Industriilor 56A, sector 3, Bucuresti CUI 16991287; R.C. J40/19685/29.11.2004

Faz [phone]

Copies of the I/B. Please reproduce them eithoqt any changes ezept ander special instruction from Team International BELGIβM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width z 210 mm height). When folding, make sure yoq keep the good numbering ehen yoq tqm the pages of the I/B. Don't change the page numbering. Keep the langqage integrity.

TKG FT 1004 - 110720

TKG FT 1004

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