FT 7 - Deep fryer TEAM - Free user manual and instructions

USER MANUAL FT 7 TEAM

1. Anti-odour Filter
2. Viewing window
3. Lid
4. Lid opening button
   5.Pilot light
5. Handle release button
6. Timer
7. Handle with basket attached
8. Thermostat

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Please read these instructions carefully before using the appliance.

Check that your mains voltage corresponds to that stated on the appliance.

Never leave the appliance unsupervised when in use. Keep out of reach of children or incompetent persons.

From time to time check the cord and appliance for damages. Never use the appliance if cord or appliance shows any signs of damage. All repairs should be made by a competent qualified electrician ^(*) .

Only use the appliance for domestic purposes and in the way indicated in these instructions.

Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher.

Never use the appliance near hot surfaces.

Before cleaning, always unplug the appliance from the power supply.

Never use the appliance outside and always place it in a dry environment.

Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.

Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it.

Stand the appliance on a flat surface to prevent it from falling.

Only use the appliance for deep-frying. Only cook friable and consumable foodstuff.

Outer jacket, inner bowl, lid, basket and handle can be washed by hand. Never immerse the appliance in water or any other liquid for cleaning or for any reason whatsoever. (see "Cleaning" section).

Wait until the appliance is completely cool before moving, cleaning or storing it. Always take the appliance by the carrying handles. Always unplug the appliance before handling it.

Never operate the appliance without oil or fat in it. Ensure that the oil or fat level is always between the minimum and maximum marks inside the bowl. Never overfill as hot oil or fat might be ejected.

It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.

Make sure the cord never comes in contact with the hot parts of the appliance. Be aware never to touch these hot parts.

Make sure the hot parts of the appliance are not exposed to inflammable materials, such as curtains, tablecloth, ... as a fire might occur.

Never cover the appliance with any kind of material.

• Your deep fat fryer is equipped with an anti-odour filter. This means you can keep the lid closed during frying. However, please clean this filter regularly (see "Cleaning" section). CAUTION: the deep fryer can reach high temperatures when in use. Oil and fat preparations might catch fire if overheated. Be extremely cautious never to leave your deep fryer in use for long periods. Do not forget to switch off the appliance once your preparation is ready and the fryer is no longer in use. Before pulling the mains plug, switch the temperature selector to the lowest position.

□ Provide proper ventilation when using the appliance.

If you wish to use solid fat, cut it into small pieces and place into the bowl. Slide the temperature knob to its minimum position and switch the appliance on by turning the timer knob. Each time the heating light goes out, slide the temperature knob to a slightly higher temperature until all the fat has melted. If the timer reaches the "0" position, turn it again to switch on the appliance again. Once all the fat has melted, set the temperature

knob to the desired cooking temperature. This type of fat will solidify when the appliance cools down.

Competent qualified electrician: after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician.

BEFORE USE

• When the fryer is new, the force of the lid spring is quite strong. After the fryer has been used 10-15 times the spring force will reduce. This is quite normal.
• Remove all packaging from the unit.
  Before you use the deep fat fryer for the first time, we recommend that you clean the lid, bowl, basket, handle and jacket of the deep fat fryer with warm soapy water with a soft cloth. This will remove any residue left from the manufacture of this unit. See "Cleaning" section.

DISASSEMBLING THE DEEP FAT FRYER

• Stand the appliance on a dry horizontal surface.
• Open the lid by pressing its opening button, raise it and detach it by pulling at it when it is in vertical position.
• Raise the handle and remove the basket. A device will lock the handle in horizontal position. To put the handle back into its initial position, you will have to press its release button.

ASSEMBLING THE DEEP FAT FRYER

• Stand the appliance on a dry horizontal surface.
• Place the handle into the slot on the front of the fryer. Pull the handle release button towards you and swing the handle down. This will allow you to lower the basket completely into the bowl. To raise the basket, proceed inversely.
• Hold the lid vertically and place the wire spring into the slot at the back of the fryer. Close the lid.
  Wind any excess cable on the cord storage hooks area on the back of the unit.

FIRSTUSE

• When using the appliance for the first time, pour the required amount of oil in the bowl, making sure that the level is between the MIN and MAX marks indicated inside the bowl.
  We recommend that you use a liquid oil that is suitable for deep fat frying. Check the label on the bottle. If you wish to use a solid fat, cut the fat in small pieces. Plug in the appliance, turn the timer knob to switch on the appliance, put the thermostat on the lowest position and add the fat pieces slowly. When the fat has melted, set the thermostat to the desired temperature. WARNING: FAILURE TO OBSERVE THIS WILL DAMAGE YOUR DEEP FAT FRYER.

USE

• Plug in the appliance and turn the timer knob to switch on the deep fat fryer. Caution: as soon as the timer reaches the "0" position, the appliance is switched off. Always make sure that the timer is switched on so that the appliance operates.
• Set the thermostat to the desired temperature. The pilot light will illuminate. As soon as the desired temperature is reached, the pilot light will go out. When the temperature falls, the

10 TEAM FT7-060131

thermostat will be activated again, and the pilot light will illuminate. This cycle will go on during use as long as the timer is activated in order to maintain a constant temperature.

• When the fryer has reached the desired temperature, raise the basket by moving the handle upwards until you hear a 'click'. Now open the lid by pressing its release button.
  Place the food into the basket slowly to avoid splashes and close the lid.
  Lower the basket fully into the oil or fat by pulling at the handle release button and swinging the handle down.
• Turn the timer to the desired cooking time. If you wish to set the timer to less than 5 minutes, turn it to a position higher than 5 minutes first and then set it back to the desired time.
• Should you realise that the food is ready before the set time has elapsed, you can either raise the basket and take out the food letting the timer continue, or you can turn off the timer first.
  Use the viewing window to check the food. When the food is ready, raise the basket by lifting the handle and let the food drain. Then open the lid by pressing its opening button. Warning: be careful when you open the lid, as hot steam may come out. Be careful not to get burn.
  If necessary you can take the basket out of the appliance. Caution: do not pull the handle release button when taking out the basket, as the latter would then fold in two and fall in the oil causing splashes that could burn you.
• Ensure the food is thoroughly cooked inside and out.
• Your deep fat fryer does not have an ON/OFF switch. After use, turn the timer to "0", unplug the appliance and let its lid open to accelerate the cooling down.

FOR BEST RESULTS

Always dry food well before frying. Very wet' food can cause the oil to foam' and may overflow.
Food for frying should be roughly of the same size to ensure the food cooks evenly and thoroughly.
- Many types of food may need to be coated before frying - typical coatings are batter or breadcrumbs.
Always wait until the fryer has reached the desired temperature and the pilot light has gone out, before adding the food.
- Do not overfill the basket.

RECIPES

Fresh Chips

• Fresh chips are best fried in two stages.
• Use 'old' potatoes (not 'new' potatoes). Cut the potatoes into equal sizes. Rinse the chipped potatoes under running water to reduce the starch level. Dry thoroughly and separate the pieces.
• Do not exceed the recommended weight. When the temperature has reached 180^ , place the chips in the basket, close the lid and slowly lower the basket into the oil
  For 500g of chips, fry for 6 minutes on 180^ then raise the basket. Do not open the lid.

• Wait until the temperature light goes out again, lower the basket and fry for a further 2 minutes.

• Raise the basket and let the chips drain.
  For best results, before serving gently dab the chips with absorbent paper to remove excess oil.

• Frying times may vary slightly on the type of potatoes used and the thickness of the chips.

Onion Rings

• Frying temperature - 175^ C for 4 to 5 minutes
• 1. Peel the onions and slice. Separate the slices into rings
• Dip the rings into a bowl of seasoned milk
• Then dust the rings in plain flour
• Place the rings separately in the frying basket and fry a few at a time.

Breaded Mushrooms

• Frying temperature - 175^ for 4 to 5 minutes
• Beat 1 egg and dip the mushrooms into the egg
• Then coat the mushrooms with breadcrumbs
• Place separately into the frying basket and fry a few at a time.

Goujons of Sole

• Frying temperature - 160^ C for 3-4 minutes
  Cut the sole fillet into small strips. Coat the strips in some seasoned plain flour
• Then dip the strips into beaten egg and coat with breadcrumbs.
  Place separately into the frying basket and fry a few at a time.

TEMPERATURE GUIDE FOR BEST RESULTS

FOOD	TEMPERATURE (℃)	(MINUTES (approximately)
Breaded Fillet of fish	170	6-7
Scampi	170	4-6
Chicken Breast	175	4-5
Breaded Chicken pieces	170	12-15
Onion Rings	180	4
Breaded Mushrooms	180	3-4
Broccoli Fritters	185	3-4
Courgette Fritters	185	3-4
Celery in batter	180	3-4
Chips First Stage	170	8
Chips Second Stage	180	3

CLEANING

• Caution: never immerse the appliance in water or any other liquid.
  Unplug the deep fat fryer.
• Wait until the unit is completely cool before cleaning.
• Follow the section 'Disassembling the deep fat fryer'.
• Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fat fryer. Clean the fryer with warm soapy water. It may help to soak the parts for a short time.
• Thoroughly dry all parts of the appliance.
• Change the oil regularly.
• Change the anti-odour filter regularly. To remove the filter, first open the grille on top of the lid.
  Clean your deep fat fryer regularly. This will prolong the life of your deep fat fryer.
  To assemble, follow the section 'Assembling the deep fat fryer'.

STORING

• Wait until the deep fat fryer is completely cool before staring.
  The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust getting into the oil.

PROTECTION OF THE ENVIRONMENT-DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.

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