FT 20 I - Deep fryer TEAM - Free user manual and instructions

Product type	Electric deep fryer
Brand	Team
Model	FT 20 I
Power	Not specified
Tank capacity	Between min and max level (not specified)
Material	Stainless steel (tank), plastic (body)
Main functions	Frying with adjustable thermostat, on/off switch, indicator lights
Included accessories	Removable basket, removable handle, lid with window, charcoal filter, anti-steam filter
Safety	Overheat protection with reset button, automatic shut-off
Cleaning	Tank, basket and handle hand washable; do not immerse the heating element
Maintenance	Regular replacement of oil and anti-odor filter
Thermostat	Adjustable (cooking temperatures indicated in the table)
Filter type	Activated charcoal filter and anti-steam filter
Cord storage	Compartment at the back of the appliance

Frequently Asked Questions - FT 20 I TEAM

How to use the FT 20 I deep fryer for the first time?

Before first use, wash the lid, tank, basket and handle thoroughly with warm soapy water. Fill the tank with oil between the min and max level, plug in the appliance, set the switch to '1' and adjust the thermostat to the desired temperature. Let it preheat until the heating indicator goes out.

What type of oil or fat to use?

Preferably use a special frying oil. If using fat blocks, cut them into small pieces and melt them at minimum temperature before increasing the thermostat. Never exceed the maximum oil level indicated in the tank.

How to clean the deep fryer?

Unplug the appliance and let it cool completely. Remove the control panel and heating element (see manual for disassembly). Wash the tank, basket, handle and lid with warm soapy water. Never immerse the control panel in water. Dry all parts thoroughly before reassembly.

What to do if the deep fryer overheats and stops?

Set the switch to '0', unplug the appliance and let it cool for about 15 minutes. Insert a pointed object into the hole marked 'RESET' on the back of the control panel to reset the button. Check that the tank contains enough oil and that the thermostat works properly.

How to replace the anti-odor filter?

Open the grille on top of the lid to access the filter. Replace it regularly to ensure good odor filtration. The filter is an activated charcoal filter.

What temperature and cooking time for fries?

For fresh fries, cook twice: first at 170°C for 8 minutes, then second at 180°C for 2-3 minutes after cooling. For 500 g of fries, total time is about 10-11 minutes. Make sure the fries are well dried before cooking.

Can I leave oil in the deep fryer after use?

Yes, you can let the oil cool down in the appliance. Close the lid tightly to avoid dust. Change the oil regularly (every 8 to 10 uses or when it becomes dark).

How to adjust the cooking temperature?

Turn the thermostat to the desired temperature (from about 160°C to 190°C). The heating indicator lights up and goes out when the temperature is reached. Use the cooking chart in the manual for common foods (fish, chicken, vegetables, etc.).

Is it normal for steam to escape during cooking?

Yes, the deep fryer is equipped with an anti-steam filter that reduces odors, but a slight amount of steam may escape. When opening the lid, be careful of burns: steam is very hot.

Can I use the deep fryer without oil?

No, never operate the deep fryer without oil or fat. This would damage the appliance and could cause overheating. Always fill the tank between the min and max level.

USER MANUAL FT 20 I TEAM

Exterior view of a stainless steel-colored food brink with control panel and side vent (no text or symbols visible)

Fritteuse

Deep fat fryer

Friteuse

Frituurpan

Freidora

Fritadeira

Friggitrice

I/B Version 051125

TEAM FT 20 I

230 V\~ 2200 W

1 2 3 4 5 6 7 8 9 10 11 12 13 14

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1. Lid of the filter compartment
2. Charcoal filter
3. Anti-steam filter
4. Lid with window
5. Removable handle of the basket
6. Basket
7. Handle
8. Removable bowl
9. Heating element
10. Reset button (not visible on this picture)
11. Switch
12. Thermostat
13. Power light
14. Pilot light

F

☐ Please read these instructions carefully before using the appliance.
☐ Check that your mains voltage corresponds to that stated on the appliance.
☐ Never leave the appliance unsupervised when in use. Keep out of reach of children or incompetent persons.
From time to time check the cord for damages. Never use the appliance if cord or appliance shows any signs of damage but have it checked and repaired by a competent qualified service ^[1] . Should the cord be damaged, it must be replaced by a competent qualified service (*)
☐ Only use the appliance for domestic purposes and in the way indicated in these instructions.
□ Never use the appliance near hot surfaces.
Before cleaning, always unplug the appliance from the power supply.
☐ Never use the appliance outside and always place it in a dry environment.
☐ Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.
☐ Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. Use the cord storage in the back of the appliance.
☐ Stand the appliance on a flat surface to prevent it from falling.
☐ Only use the appliance for deep-frying. Only cook friable and consumable foodstuff.
☐ Housing, inner bowl, lid, basket and handle can be washed by hand. Never immerse the appliance or its control panel in water or any other liquid for cleaning or for any reason whatsoever. (see "Cleaning" section).
☐ Wait until the appliance is completely cool before moving, cleaning or storing it. Always take the appliance by the carrying handles. Always unplug the appliance before handling it.
☐ Never operate the appliance without oil or fat in it. Ensure that the oil or fat level is always between the minimum and maximum marks inside the bowl. Never overfill as hot oil or fat might be ejected.
It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.
☐ Make sure the cord never comes in contact with the hot parts of the appliance. Be aware never to touch these hot parts.
☐ Make sure the hot parts of the appliance are not exposed to inflammable materials, such as curtains, tablecloth, ... as a fire might occur.
□ Never cover the appliance with any kind of material.
☐ Your deep fat fryer is equipped with filters. This means you can keep the lid closed during frying. However, please clean these filters regularly (see "Cleaning" section).
☐ CAUTON: the deep fryer can reach high temperatures when in use. Oil and fat preparations might catch fire if overheated. Be extremely cautious never to leave your deep fryer in use for long periods. Do not forget to switch off the appliance once your preparation is ready and the fryer is no longer in use. Before pulling the mains plug, switch the temperature selector to the lowest position and put the switch in "0" position.
☐ Provide proper ventilation when using the appliance.

BEFORE USE

• Remove all packaging from the unit.
• Remove the lid, basket, handle and any accessory form the appliance.
• Before you use the deep fat fryer for the first time, we recommend that you clean the lid, bowl, basket, handle and housing of the deep fat fryer with warm soapy water with a soft cloth.

DISASSEMBLING THE DEEP FAT FRYER

• Remove the control panel from the appliance. To do this, gently pull the control panel upwards until it is released. For a complete disassembling, remove the sealing ring around the opening through which the plug passes and pass the cord through this opening.
  • Take the interior bowl with your two hands and pull it up gently.

ASSEMBLING THE DEEP FAT FRYER

• Stand the appliance on a dry horizontal surface.
• Place the bowl back in the housing and push it downwards.
• Replace the control panel and the accessories. First put the cord in its storage compartment and pass the plug trough the opening foreseen and put the sealing ring back into position. To replace the control panel, firmly slide the control panel downward into the location grooves on the back of the housing until it is locked. NOTE: The appliance will only operate when the control panel is correctly fitted to the outer jacket.
• Press the end of the basket's handle together, insert its pins into the holes foreseen on the basket and unfold the handle of the basket. Press the handle again until it is locked to allow rising the basket easily.
• Put the remaining power cord length in the cord storage in the back of the appliance.

FIRST USE

• When using the appliance for the first time, pour the required amount of oil in the bowl, making sure that the level is between the MIN and MAX marks indicated inside the bowl.
  We recommend that you use a liquid oil that is suitable for deep fat frying. Check the label on the bottle. If you wish to use a solid fat, cut the fat in small pieces. Plug in the appliance, switch it on, put the thermostat on the minimum position and add the fat pieces slowly. When the fat has melted, set the thermostat to the desired temperature.

WARNING: FAILURE TO OBSERVE THIS WILL DAMAGE YOUR DEEP FAT FRYER.

USE

• Plug in the appliance, switch it on and set the thermostat to the desired temperature. The power light and the pilot light will illuminate. As soon as the desired temperature is reached, the pilot light will go out. When the temperature falls, the thermostat will be activated again, and the pilot light will illuminate. It will go out again as soon as the temperature is reached.
• Close the lid. Its filtres will retain smoke and smells.
• When the fryer has reached the desired temperature, take off the lid and raise the basket using the handle. You can attach the basket o the edge of the bowl.
• Place the food into the basket slowly to avoid splashes and lower the basket fully into the oil or fat.

• Close the lid. Its filter will reduce odours and smoke.

• Use the viewing window to check the food. When the food is ready, take off the lid, raise the basket by lifting the handle and let the food drain. Warning: be careful when you open the lid, as hot steam may come out. Be careful not to get burn.

• If necessary you can take the basket out of the appliance.
  • Ensure the food is thoroughly cooked inside and out.
• After use, turn the thermostat to its minimum position, put the switch in "0" position and unplug the appliance. Never move the appliance as long as the oil or fat is still hot.

FOR BEST RESULTS

- Always dry food well before frying. Very 'wet' food can cause the oil to 'foam' and may overflow.

- Food for frying should be roughly of the same size to ensure the food cooks evenly and thoroughly.

- Many types of food may need to be coated before frying - typical coatings are better or breadcrumbs.

- Always wait until the fryer has reached the desired temperature and the pilot light has gone out, before adding the food.

- Do not overfill the basket.

CAUTION: This fryer has a built-in safety cutoff switch that triggers if the unit accidentally overheats (e.g. temperature control fails to function or if the appliance was operated with an empty bowl) Should this happen, firstly switch off and unplug the deep fat fryer. Wait until the element cools down (about 15 minutes). Then press the restart button situated in the back of the control panel, above the cord storage using a toothpick. This will reset the deep fat fryer. Your deep fat fryer is now ready to use. To make sure this does not happen again, please read the instruction manual thoroughly.

RECIPES

Fresh Chips

• Fresh chips are best fried in two stages.
• Use 'old' potatoes (not 'new' potatoes). Cut the potatoes into equal sizes. Rinse the chipped potatoes under running water to reduce the starch level. Dry thoroughly and separate the pieces.
• Do not exceed the recommended weight. When the temperature has reached 180^ , place the chips in the basket, close the lid and slowly lower the basket into the oil
  • For 500g of chips, fry for 6 minutes on 180°C then raise the basket. Do not open the lid.
• Wait until the temperature light goes out again, lower the basket and fry for a further 2 minutes.
• Raise the basket and let the chips drain.
• For best results, before serving gently dab the chips with absorbent paper to remove excess oil.
  • Frying times may vary slightly on the type of potatoes used and the thickness of the chips.

Onion Rings

• Frying temperature - 175°C for 4 to 5 minutes
• 2. Peel the onions and slice. Separate the slices into rings
• Dip the rings into a bowl of seasoned milk
- Then dust the rings in plain flour
- Place the rings separately in the frying basket and fry a few at a time.

Breaded Mushrooms

• Frying temperature - 175°C for 4 to 5 minutes
- Beat 1 egg and dip the mushrooms into the egg
- Then coat the mushrooms with breadcrumbs
- Place separately into the frying basket and fry a few at a time.

Goujons of Sole

• Frying temperature - 160°C for 3-4 minutes
• Cut the sole fillet into small strips. Coat the strips in some seasoned plain flour
- Then dip the strips into beaten egg and coat with breadcrumbs.
- Place separately into the frying basket and fry a few at a time.

TEMPERATURE GUIDE FOR BEST RESULTS

FOOD	TEMPERATURE (°C)	(MINUTES (approximately))
Breaded Fillet of fish	170	6-7
Scampi	170	4-6
Chicken Breast	175	4-5
Breaded Chicken pieces	170	12-15
Onion Rings	180	4
Breaded Mushrooms	180	3-4
Broccoli Fritters	185	3-4
Courgette Fritters	185	3-4
Celery in batter	180	3-4
Chips First Stage	170	8
Chips Second Stage	180	3

CLEANING

• Caution: never immerse the appliance in water or any other liquid.
• Unplug the deep fat fryer.
• Wait until the unit is completely cool before cleaning. Be careful when touching the heating element as it might stay hot for quite some time after you have unplugged the appliance. NEVER IMMERSE THE CONTROL PANEL IN WATER OR ANY OTHER LIQUID FOR ANY REASEON WHATSOEVER.
• Follow the section 'Disassembling the deep fat fryer'.
• Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fat fryer.
• Clean the fryer with warm soapy water. It may help to soak the parts for a short time.
  • Thoroughly dry all parts of the appliance.
• Change the oil regularly.
• Clean the lid's filter regularly. To do so, open the grid situated on top of the lid.
  • To assemble, follow the section 'Assembling the deep fat fryer'.

STORING

• Wait until the deep fat fryer is completely cool before storing.
• The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust getting into the oil.

PROTECTION OF THE ENVIRONMENT- DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol ■ the rating label, your appliance should not be disposed of as unsorted municipal waste but should either be returned to the vendor, or disposed of in a separate collection point performing waste recovery by means of reuse, recycling or use for other applications.

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