KM 3421 - Food Processor CLATRONIC - Free user manual and instructions

USER MANUAL KM 3421 CLATRONIC

WAARSCHUWING: GEVAAR VOOR LETSEL!

Illustrations C-F 74

ATTENTION: Risque de surcharge!

Consommation: 1000 W

Thank you for choosing our product. We hope you will enjoy using the appliance.

Contents

Safety Instructions 36

General Safety Instructions 36

Special Safety Precautions for this Device 37

Intended Use 37

Description of the controls / Supplied parts 37

Turn on/off 37

Before initial use. 37

Electrical Connection 37

The kneading machine 37

Assembly and operation

Table Dough Types and Tools 38

Pulse operation 38

End Operation and Remove Bowl 38

The mincer 38

Preparation 38

Assembling the mincer 39

Assembling the sausage attachment 39

Assembling the attachment for oriental dough

pouches 39

Assembling the cookie maker. 39

Attach preassembled worm housing 39

Operation and Instructions for Use 39

End operation 40

Cleaning 40

Motor Housing 40

Mixing bowl with splash guard, kneading/mixing attachments, and mincer parts 40

Recommended Recipes 40

Noise Emission. 41

Technical Specifications 41

Disposal - Meaning of the "Wheelie Bin" Symbol. 41

Figures C-F 74

Safety Instructions

General Safety Instructions

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.

Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.

• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you leave the room you should always turn the device off.
• Remove the plug from the socket.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have faulty cable be replaced only by the manufacturer, by our customer service or by qualified person and with a cable of the same type.
• Use only original spare parts.
• Pay careful attention to the following "Special Safety Instructions".

3.38 Symbols in these Instructions for Use

Important information for your safety is specially marked. It is aessential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

CAUTION:

This refers to possible hazards to the machine or other objects.
NOTE: This highlights tips and information.

Children and Frail Individuals

• In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING!

Don't let small children play with foils for danger of suffocation!

• This device is not intended to be used by individuals (including children) who have restricted physical, sensory or mental abilities and/or insufficient knowledge and/or experience, unless they are supervised by an individual who is responsible for their safety or have received instructions on how to use the device.
• Children should be supervised at all times in order to ensure that they do not play with the device.

Special Safety Precautions for this Device

WARNING: Risk of injury!

• Do not connect the device to mains power supply before attaching all necessary accessories.
• Do not touch moving parts and wait until the appliances come to a standstill.
• Whilst in use, there must be no objects, e.g. spoons or dough scrapers, in the bowl.
• Do not tamper with the safety switches.
• Only use the mincer when the protective cover for the drive shaft is fitted (Page 3, Fig. B)!
• When cleaning and assembling the mincer, handle the knife (16) with the necessary care!
• Use only the pusher to fill the mincer (11).

CAUTION: Risk of overload!

Use the appliance either as a mixer or as a mincer, but never both functions at the same time.

• Place the device on a flat, level and sturdy surface.
• Only process foodstuffs with this device.
• Do not operate the appliance for more than 10 minutes. Let it cool down for approx. 10 minutes before using it again.
• Do not move the appliance during operation; always turn it off first and disconnect from mains power supply. Always carry the appliance with both hands!

Intended Use

This appliance is designed for

• The preparation of dough, cream, whipped cream, egg whites;
• Grinding (mincing) food.
• Shaping dough using the various attachments.

It is designed exclusively for this purpose and may only be used therefor.

It may only be used in the manner described in this instruction manual.

The appliance may not be used for commercial purposes.

Any other use is considered not as intended and may lead to damage to property or even personal injury.

The manufacturer assumes no liability for damage resulting from use other than the intended purpose.

Description of the controls / Supplied parts

Figure A:

1 Worm drive cover
2 Swivel arm
3 Control panel
4 Knob for raising the arm
5 Motor housing
6 Mixing bowl
7a Kneading hook

7b Mixing hook
7c Egg beater
8 Protective disc
9 Drive shaft
10 Splash guard on mixing bowl

Figure B:

Protective cover for the drive shaft

Figures C-F on the last page:

11 Pusher
12 Filler tray
13 Worm housing filler neck
14 Worm
15 Silicone coupling
16 Knife
17 Plate (3 different hole sizes)
18 Ring nut
19 Dough divider
20 Sausage attachment
21 Attachment for oriental dough pouches (2 parts)
22Cookie maker
23 Cookie cutter

Turn on/off

• Turn on: Select a speed setting between 1 and 4 on the control panel.
• Turn off: Press the OFF button.

iNOTE:

The motor has a safety switch. It switches the motor off as soon as the arm (2) swivels up.

Before initial use

• Remove the appliance and all included accessories from the box.
• Check that all supplied parts are in the box.
• In order to remove any production residue, clean all accessories before initial use as described under "Cleaning".

Electrical Connection

Ensure that your mains power corresponds with the specifications on the type label.

The kneading machine

Assembly and operation

1. Turn the knob (4) in the direction of the arrow. The arm (2) swivels up.
2. To use the beater (7c), first attach the splash guard (10): Hold the splash guard with the collar facing up.

iNOTE:

On the bottom end of the arm you will see two recesses on the right and left .

Push the splash guard into these recesses using the guide grooves and lock into place by turning clockwise.

NOTE:

When preparing dough with the kneading or mixing hook, you do not need the splash guard. This gives you the option of adding ingredients whilst preparing the dough.

1. If you want to use the kneading hook (7a), first attach the protective disc (8). This prevents the rising dough from coming into contact with the drive shaft. Hold the disc like a bowl. Attach the kneading hook from below through the disc recess and secure it with a quarter turn.

2. On the top end of the attachment, you will see a recess for the drive shaft and the cotter. Fit the required attachment by inserting the top end into the drive shaft (9). Push and turn

the attachment at the same time anti-clockwise, so that the cotter locks into place in the drive shaft.

1. Place the mixing bowl into its holder and turn the bowl in the LOCK direction as far as it will go.
2. Now add your ingredients.

CAUTION:

Do not overfill the appliance, the max. quantity of ingredients is 2kg or 1 litre for fluids.

1. Push the arm down until it clicks into place.
2. Plug the mains plug into a properly installed 230V 50Hz Schuko socket. The operating status is indicated by the blue LED indicator lamp below the OFF button.
3. Press a speed setting (button 1-4) on the control panel (3) to turn the appliance on. The selected setting is indicated by a blue LED.

Table Dough Types and Tools

Dough Type Tool Setting Amount
Heavy dough (e.g. bread or shortcrust)	Kneading hook	1-2 max. 2 kg
Medium dough (e.g. crepes or cake batter)	Mixing hook	1-2 max. 2 kg
Light dough (e.g. cream, egg whites, pudding)	Egg beater	3-4 min. 200 ml max. 1 l

NOTE:

• When selecting the speed setting, also refer to the instructions in the recipe.
• To better mix the ingredients of a heavy dough, the appliance starts at setting 1 at a low speed. After around 1.5 minutes operating time, the appliance switches automatically to setting 2. This is confirmed by a blue LED. If you do not want to go to setting 2, simply switch back to setting 1.

NOTE:

• Overloading of the motor is prevented by the electronic speed control. The revolutions/min are automatically reduced within a setting if the load is too high. The LED indicator of the selected setting remains on.
• Short time operation: With heavy dough do not operate the appliance longer than 10 minutes and leave for 10 minutes to cool down.

Pulse operation

WARNING: Risk of injury!

Always press the OFF button, even if you only want to interrupt the kneading/mixing process briefly.
- Wait for the attachment to come to a complete stop!
- When you turn the knob (4) during use to swivel the arm, a safety switch turns the motor off. The attachment will continue to rotate for a short period.

After lowering the arm, the operation can only continue if you press a speed setting again.

End Operation and Remove Bowl

1. Press the OFF button if the dough is kneaded. Disconnect from the mains.
2. Turn the knob (4) in the direction of the arrow. The arm rises.
3. Turn the mixing bowl one short turn anticlockwise to remove it.
4. Take the finished dough out of the mixing bowl.
5. To release the attachment from the drive shaft, push it up and turn it a short distance clockwise. Then pull it out.
6. Clean the used parts as described under "Cleaning".

The mincer

Preparation

Please also refer to our overviews on page 3 and 74.

1. Remove the cover from the drive shaft (9): Hold the protective cover (Fig. B) over the drive shaft in such a way that the white arrow lies under the dot . Turn the protective cover clockwise as far as it will go. The two arrows and must lie aligned.
2. The access to the worm housing is protected by a cover (1) on the appliance. Turn the cover clockwise to remove it.
3. Push the silicone coupling (15) onto the worm shaft (14).
4. Set the worm, sprocket first, into the horizontal section of the worm housing.

Assembly of the accessories is described the following sections. Prepare the mincer according to your requirements.

Assembling the mincer (see Fig. C)

iNOTE:

Depending on how fine you want to mince, select a finer or a courser mincing plate.
Lightly coat the mincing plate beforehand with sunflower oil.

Proceed as described under "Preparation".

1. Set the knife (16) onto the shaft of the worm with the sharp side facing outwards.
2. Select a mincing plate (17). Use the recesses on the plate to insert it into the worm housing.

More details can be found under "Attach preassembled worm housing".

Assembling the sausage attachment (see Fig. D)

Proceed as described under "Preparation".

• Use prepared sausage meat, proceed as below:

• First, set the dough divider (19) onto the shaft of the worm. To do so, use the recesses on the dough divider.

• Set the sausage attachment (20) onto the dough divider. To do so, use the recesses on the sausage attachment.

• If you want to mince pieces of meat and make sausages in one action, first set the knife and a mincing plate as described under "Assembling the mincer" points 5 and 6. Then push the sausage attachment into the ring nut.

For more details, see "Attach preassembled worm housing".

Assembling the attachment for oriental dough pouches (see Fig. E)

NOTE:

Use the attachment for oriental dough pouches to form pouches from meat or dough paste.

Proceed as described under "Preparation".

1. Place the 2 part attachment for oriental dough pouches (21) onto the shaft of the worm. Use the recesses to do so.
2. For more details, see "Attach preassembled worm housing".

Assembling the cookie maker (see Fig. F)

Proceed as described under "Preparation".

1. First place the dough divider (19) onto the shaft of the worm. Use the recesses on the dough divider.
2. Place the cookie maker (22) onto the dough divider. Use the recesses on the cookie maker.

For more details, see "Attach preassembled worm housing".

Attach preassembled worm housing

1. Screw the ring nut (18) clockwise onto the worm housing.
2. Attach the pre-assembled worm housing to the appliance. Position the worm housing with the arrow aligned with () on the appliance. Turn to the upright position. The arrow on the worm housing must be opposite the arrow on the appliance. (Refer to the figure.)

CAUTION:

If you open and close the ring nut again after attaching it, hold the worm housing securely with one hand on the filler neck (13), otherwise the worm housing may accidentally come loose.

1. Position the filler tray (12) so that the bed of the tray lies above the arm (2).

Operation and Instructions for Use

#

WARNING: Risk of injury!

As soon as you turn the appliance on, the drive shaft (9) turns.

• Do not touch the rotating drive shaft during operation!
• Only use the mincer when the protective cover for the drive shaft is fitted (Page 3, Fig. B)!

NOTE:

• Cut the meat into pieces of around 2.5 ~cm . Make sure that there are no bones or sinews in the meat.

• Short term operation: Do not operate the appliance for longer than 10 minutes and then allow the appliance to cool for 10 minutes.

• Feed the pieces of meat (meat paste/ sausage meat or dough) onto the filler tray and into the filler neck. If you are mincing meat, place a container under the outlet.

• Plug the mains plug into a properly installed 230V 50Hz Schuko socket. The operating status is indicated by the blue LED indicator lamp below the OFF button.
• Press a speed setting (button 1/2/3/4) on the control panel (3) to turn on the appliance. The selected setting is indicated by a blue LED.
• If necessary, feed the meat or dough in with the pusher (11).

#

WARNING: Risk of injury!

Always use the supplied pusher. Never put your fingers or utensils into the filler neck!

Making sausages

• You can use natural as well as artificial sausage skins.
• If you decide to use natural sausage skins, first soften them in water for a while.
• Knot one end of the sausage skin.
• Push the sausage skin over the sausage attachment.
• The sausage meat is pushed through the sausage attachment and the sausage skin is filled.
• Make sure that the sausage skin is filled with slack, since the sausage expands during boiling or frying and the skin may rupture.
• If the first sausage reaches the required length, press the sausage together at the end of the sausage attachment with your fingers.
• Rotate the sausage once or twice.
• Until you have developed a routine, you can turn the appliance off after each sausage length.

Shaping cookies

NOTE:

If you have made a cookie dough, you can form the dough into different shapes using the cutter (23).

After you have attached the preassembled worm housing to the appliance, push the cutter into the cookie maker.
- Set the desired cookie shape.
- Hold the lengths of dough at the outlet with your hand and cut at the desired length

End operation

1. Press the OFF button to turn the appliance off.
2. Disconnect the mains plug.
3. Disassemble all mincer parts.
4. Clean the used parts as described under "Cleaning".
5. Close the worm housing access with the cover (1). Turn the cover anticlockwise. The arrow on the cover must be opposite the arrow on the appliance. (See the figure on the right.)

Cleaning

WARNING:

• Disconnect from mains power supply before cleaning.
• Do not submerge the appliance into water. This may lead to electric shock or fire.

CAUTION:

• Do not use a wire brush or other abrasive utensils for cleaning.
• Do not use aggressive or abrasive cleaning agents.

Motor Housing

• Clean the housing only with a damp cloth and a squirt of washing-up liquid.

Mixing bowl with splash guard, kneading/mixing attachments, and mincer parts

WARNING: Risk of injury!

The mincing knife is very sharp.

CAUTION:

The attachments are not suitable for dishwasher. Heat and aggressive cleaning agents may warp or discolour the attachments.

• Parts which have come into contact with food can be rinsed out with water.
• Leave the parts to dry properly before re-assembling the appliance.

Recommended Recipes

Sponge Mixture (Basic Recipe) Speed setting 1 - 2

Ingredients:

250 g soft butter or margarine, 250 g sugar, 1 sachet vanilla sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs, 500 g wheat flour, 1 sachet baking powder, approx. 1/8-litre milk.

Preparation:

Place wheat flour with the other ingredients in mixing bowl, mix with mixing hook for 30 seconds at speed 1, then approx. 3 minutes at speed 2. Grease baking tin or lay out with baking paper, fill in dough and bake. Before the cake is removed from the oven, test to see if it is done. With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the cake is cooked. Turn the cake on to a cake grid and allow to cool.

Conventional Oven:

Slide: 2

Heat: Electric oven: top and bottom heat

175-200°, gas oven: setting 2-3

Baking time: 50-60 minutes

You can modify this recipe according to your taste, e.g. with 100 g raisins or 100 g nuts or 100 g grated chocolate. Nothing limits your imagination.

Linseed Rolls Speed setting 1 - 2

Ingredients:

500-550 g wheat flour, 50 g linseed, 3/8-litre water, 1 cube yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt. For brushing: 2 tablespoons water

Preparation:

Soak linseed in 1/8-litre lukewarm water. Place the remaining lukewarm water (1/4-litre) in mixing bowl, crumble the yeast into it, add curd and mix well with kneading hook on speed setting 2. The yeast must be completely dissolved. Place flour with the soaked linseed and salt in mixing bowl. Knead on speed 1, then change to speed 2 and knead another 3-5 minutes. Cover dough and prove in a warm place for 45-60 minutes. Knead again, take out of mixing bowl and shape 16 bread rolls from it. Cover baking tray with wet baking paper. Place rolls on it, prove for 15 minutes, brush with lukewarm water and bake.

Conventional Oven:

Slide: 2

Heat: Electric oven: top and bottom heat

200-220° (preheat for 5 minutes), Gas

oven: setting 2-3

Baking time 30-40 minutes

Chocolate Crème Speed Setting 3 - 4

Ingredients:

200 ml cream, 150 g semi-sweet chocolate coating, 3 eggs, 50-60 g sugar, 1 pinch of salt, 1 sachet vanilla sugar, 1 tbs brandy or rum, chocolate chips.

Preparation:

In the mixing bowl whisk the cream stiff with the eggbeater, remove from the bowl and place in a cold place.

Melt the chocolate coating according to the instructions on the packet or 3 minute in the microwave at 600W . In the meantime, in the mixing bowl with the eggbeater, whisk eggs, sugar, vanilla sugar, brandy or rum and salt to a foam. Add the molten chocolate coating and evenly fold in at speed setting 3-4. Keep some of the whipped cream for garnishing. Add the rest of the whipped cream to the creamy mixture and stir in on setting 1. Garnish chocolate crème and serve well chilled.

Noise Emission

The sound pressure level was measured at the ear of a user (LpA) in compliance with DIN EN ISO 3744.

Determined sound pressure level: 78 - 85 dB(A) (no limit)

Technical Specifications

Model: KM 3421

Power supply: 220-240 V~50 Hz

Power consumption: 1000 W

Protection class: II

Short time operation: 10 minutes

Net weight (without accessories): ca. 5.65 kg

Subject to change without prior notice!

This device complies with all current CE directives, such as electromagnetic compatibility and low voltage directive and is manufactured according to the latest safety regulations.

Disposal - Meaning of the "Wheelie Bin" Symbol

Take care of our environment, do not dispose of electrical appliances via the household waste.

Dispose of obsolete or defective electrical appliances via municipal collection points.

Please help to avoid potential environmental and health impacts through improper waste disposal.

You contribute to recycling and other forms of utilization of old electric and electronic appliances.

Your municipality provides you with information about collecting points.

Instrukcja obslugi

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  KopotkoTePMiHOba po6oTa: He BMnKaIte npIcTpiHaIOHaI 10 XBHINH; daIe IpnCTpoIO oxIoHyTH yIpOd 10 XBHINH.

• KlaIITb IIIMATKN M'ca (IIaIITe/M'cO DIOKOB6aCOK TICTO) y IOTOK dIra HAnOBHeHHr i HOCHK dIra HAnOBHeHHr IAIO Bn IOpi6HIOeTe M'rcO, CTABTE cMHICTb IId BNXoDOM.
  11.ПИДКЛЮИТ bITeKepdo HAJIeKHHM YHHom BCTaHOBJEHOI 3axHJeHOI po3ETKN 230B,50Tc.Po6OuH CTaH NtO3Haactbca cHIM IHINKaTopOM LED pID KhoNkoIO OFF.

• Ⅲo6 yBIMKHyTH IpiHCTpiH, HATNCHITb KHOIky HaJIaHTyBaHH HAIBIKOCTi (KHOIIKN 1/2/3/4) Ha NaHeJI KepyBaHH (3). Bn6paHe HAIaHTyBaHH N03HaayacTBc CnHIM iHNkATOpOM LED.
• Jkso npti6Ho, nOtnchItb M'co YN TiCTO uTOBxaayem

3aBepuenno p6oTo

V1. HATNCHTb KHOIIky OFF, IIIO6 BHMKHyTH INPCHPII.
2. BiD'cHaHnTe 1TKepe KINBHeHHa.
3. 3HimItb yci qactHH M'acopy6KN.
4. IIOuHCTbTe qactHH, kI BHKOpHCTOByBaJIncb, kI OIIHCaHO.
Bpo3dJIi "UHHeHH".
5. 3aKpHnTe KOpNc YepB'auHOro npHBO- y KpHnKOHO (1).PiOBepHtB KpHnKu Hn. npOTn rOHHNKoBOi CTpiJKN Ka Ha KpHnSi Ma6 ByTN NObepHy a npOTnJIeKHy CTOPHY BiD CTpiJKN HaIOI npHCTPOi. (INBITbCa MaJIOHOK IpaBOpyq).

UH

TIONEPEJXEHNA.

• IpepeTmIK YHCTHTN npHCTpiB, BiEHaHTe NOro BiD (11) Mepeki KHBJIeHHJ.
  He 3aHpyoIte npncptpiy y Body. Ie moKe npn3BecTHdo ypaKeHH eJIeKtpHnHM CTpyMOM a60 IOkeKi.

YBAGA.

He BHKOPHCTOByIe npOTyIa6o abpa3HBHI 3ac06n IJIY UHJHJI.
He BHKOpHCTOByIte arpeCNBHI a6o abpa3NBHI 3ac06N

PONEPENKHEHHa.

3aBKnBHKOPHCTOByHTe IITOBxau, IIO IOdaetbcra. HikoH He BCTaBnTe nIbci a6o npHaDg B uHnKy JIA HAIOBHeHH!

Ptpu20myaehnKaoe6acok

KJ DIA YIJIeHHJ.
- MoKHa BnKOpHcTObyBaTH HaTypaJIbHI Ta IIITyUHi O6OJIOHKN IJIY YIINIIeHHN. JIJI KOB6aCOK.
-IAKIO BHNBKNOPHCTOByTe HATypaIbHy 060JIOHKy, CnepuY KOpny cBnryHa BIMoUITb II y BOi.
3aB'jXtB OINH KIHeu b 06JIOHKn.
- HataHHTb 06oJohky Ha HacaJky JnKOB6aCok.
M'aco 6yue BHXOHTN Kpi3b HacaKg IIA KO6aock i Hano- Mhictb IJRA 3MiUyBaHHI 3axHCTOM BiD 6pH3OK, HacaBn
He HAnOBHIOHTe 06OIOHKy HaITo BEJIHKIO KIbKICTIO M Ca, aJKe KO6BaCKa Pd Yac KIn'YrTHn CHm CMAxKeHHPOCTe, NONEPEDXEHH. IChy He6e3neKa TpaBMvBAHH! o6OIOHka MoKe PO3IPBaTHc. HIX dA IOpi6HeHH dyKe FOCTPH.

YBAGA.

Hacaikn He MoxHa MInu B NocyDomnHi MaunHi. Taepi arpeCnBHI 3ac06n dIpyeHHa MoxyTb DeOpmyBatn a6o 3he6apBtN Hacaikn.

-ДетаиякIOHTaIb3iKeHOMOxHaMNTBDOHO.
- Perw hix 3HOBy npneHaTH yci KOMnoHeHTn Do npnaNy, peTeJIbHO BucuIbIX.

PekomeHdoBaHi pecntu

IopncTa cymiu (6a3OBn peuenT)

HanaaHTyBaHHaWbNkocti 1-2

Inrpeidichtn.

250 r m'ko ro macna a6o Maprapiny, 250 r ukykpy, 1 naket BaHinbHorO ukykpy a6o 1 naket JIMMOHHoro npoouky, 1 nyka coni, 4 ayzra, 500 r nnneuhoM mykn, 1 naket codn dnn BnniKn, npnbni3HO 1/8 niIpa Mooka.

PnroTyBaHHa

BcHnTe nHeHnHy Myky pa30 3 IHsHmN IHrpeiEHTAMN B E mHicThdIa 3MiWbHaHH, po3MiWyIte 3a DOnomoTO raUka dIa 3MiWbHaHH np6n3Ho 30 cekyH na WbNkOcTi 1, toDi Ha WBnKocTi 2 np6n3HO 3 XBnHn. 3MaxTe nocdyHny Bnuiu a6o po3kJaITb nanip dIra BnIkaHH, BnKlaITb TiCto i BnueHt. CnpobyTe npir, nepeTm Jk BnHrtn Ctpaby 3 dyXOBKn. Ipokoiitb npir no eHTpy KInzem DepeB'hoI naLnuKn. JaIoo ticTo He npictaE do npanuKn, npir rotobn. PepeBepHtB npir Ha ciTKy dIra BnIkaHH i daIte Nomy oxonoHtu.

Bumorn do dyxOBKn.

PBeHb:2

HarpibHHa: eKeTpOdyXOBka: TempepaTypa 3Bepxy i 3Hn3y 175-200°, ra3Oba dYxOBka: HanaIuTByaHHa 2-3

Yac Bnikanha: 50-60 xBnIH

Lepeent MoXHa 3mHnT, BNXOJyN 3 BlaCHOrO DocBiy, HapnKnaI dOaTaN 100 r po3nHok afo 100 r ropixib 100 r TepToRo WOKoJa. HeMae o6MeKeH bIra BaWoI paHTa3i.

Bnyochn33epHaMnIboHy

HanaWtYBaHHa WbNdkocti 1-2

Ihrpeidichtn.

500-550 r nueHnHoi MyKu, 50 r 3epeH nboHy, 3/8 nItpa BODn, 1 K6nk dpikxkiv (40 r), 100 r HexkpHoro cyxoro cnpy, 1 qainHa loXka coni.

Дязмочуваимь:2столоби loKKN BODN

PnroTyBaHHa

3amoytb 3epha Ibohy B 1/8 litpa Te npio BoHn. 3annte peWtY TepnoiBoHn (1/4 litpa) B emHicTB nra 3miuBaHH, BNcInTe B Hei dpikxki,doaute Cnp i do6pe Bmuaute 3a donOMorIO raKa dna 3amiuBaHH Ha wBnKocTi 2. DpIXk

MaIObI NOBHCtHO PO3HNHITNCr.BcUNITE MYKy i3 BmOueHIMN 3epHAMn IboHy i cIIIO B EMHCtB dJIa 3MIyBaHHa.3amiWaiTe TICTo Ha WBIJKoCTi1,TOJi 3MIHb WBINKICbHa WBIJKICb 2i 3amiWuyte ticTo ue 3-5 XBNHn.HakPnte ticTo i 3aNNuTe B TeTIOMy Micui Ha 45-60 XBNIuH.3amiWauTe ticTo 3HOBy,BNIMtBuoro 3cMHOCTdIra 3MIyBaHHa 3pO6iTb 166yNoOK. HApKnTe IOTOK dIra BNiKaHHBOIOM napanepom dJIa BNiKaHH. POKlaIbTHa HbOro 6yNoCKn,3aNIuTe Ha 15XBNIH, 3MOUHTe TEPNO BOIOI bINiKaIte.

Bmormn do dxyOBKn.

Pibehb:2

HarpibHHa: eIektpoDyXOBka: temnepaTpya 3Bepxu i 3Hn3y 200-220° (nonepedno po3irpiBatn npotraFOM 5 xBnINH), ra3OBA dYxOBka: Ha-naTuBaHHa 2-3

Yac BnIikaHHa: 30-40 XbNInH

Uokonadn Kpem

HanaaHTyBaHHaWbNkocti 3-4

Inrpejeihtn:

200 mI Bepukiv, 150 r nibconodko ro wokolady, 3 myr, 50-60 r ukykpy, 1 nuyka coni, 1 naket BaHInbHoro uykpy, 1 ct. I. 6pehdi qn pomy, wokoladni qinci.

PnroTyBaHna.

YEMHOCTI DnA 3MIyBaHHa 36NIte BepKHa rYcTo 3a DONoMOROHO 36NBAuA DnA RECb, BInMIb cyMiU i3 EMHOCTi I NOKNa- dITb yXoNOHe Micue.

Po3toniB wokonad BiinobiHNO do BkazibOK ha naketi nn 3 xBnHHy mikpOxBnBObi neqi 3a notyXhOCTi 600 Bt. 3a ue y eMHOCTi dny 3miUyBaHn 3a donomoro 3bNAba- aDnraeCb 3bnTe rA, uKOp, BaHInbHn uKOp, bpeHdi nn pOm i ciNb do yTBoepHHn. DOnai Te tonneHn wokonad i pIBHomipHO BBeiTb NOrHa WbNdkOci 3-4. 36peXiTb TpoxN 3bNTnx BepKIB dNn npNKpaWAnH. DOnai Te peWtY BepKIB Do KpemonoDiHoI cymiwi i po3miwai Te, Bn6paBwn HanaWtBuHn 1. DOnai Te do wokonad HorO kPemy peWtY BepWKiB i noDaabaTe oxoNoJKeHm.

TexhiyixapakrepcntkN

Modenb: KM 3421

IopanaXINBHeHHa: 220-240 B~50 T

CnoxuBaHHeHepi: 1000BT

Klac 3axicty: II

KopoTkoTePmHOBuI uKJIpo6oTu: 10XB.

Bara HETTO (6e3 npnndra): npn6n. 5,65 K

TexhiXapaKTePncTmKOyTb6yTu3MHeHi!

Ley npicpti nepinphiikobao biNOBiHO do iioxH HOpM PE, HanpNKJaHOPm eEeKtpomarHHTHO cymicHOi Hn3bKOi Ha npyri, i cOKHcTpyIOBAHO BiNObiHO do octahHix xapaKTepcntk iz Texhki 6e3neKn.

PykoBoCTBO no 3KcnnyaTaun

Cnacn6o 3a BbI6op Hauero npOyKta. Hadeemc, OH Bam noHpaBntc.

CoepkaHne

Hnctpykun no Texnke 6e3onacnoctn .61

Obuye yka3aHnno TeXnKe 6e30NaCHOCTn .61

Ocobie MepbI be3oNaChocTn IJy DaHHoro yctpoCTBa. 62

PpeHa3NaueHne 62

Onncnne 3IeMeHTOB ynpaBHeHn/ kOMnoHETOB .62

BkJIOueHne/BBIKJIOueHne 62

Ipeep nepBbIM nCnoJIb3ObaHnEM 63

3JIeKTPnHeckne coedHHeHna 63

TeCTOMeUaIka 63

Ta6nua TnIOB TeCTa INHCTpyMeHTOB 63

MnybchbipexkIM 64

OkoHuaHne paobtBu H ChrTne EMKocTn DnA CMeuBaHHa 64

Mycopy6ka 64

PtoTobKa 64

C6opka mrcopy6kn 64

C6opka Hacaikn DnK KOJIbocok 64

C6opka Hacaikn IJI Kneok 64

C6opka Hacaikn Dna neeHb. 64

UcTaHObKa cO6paHOro Koxyxa YepBraHoi nepeDa.. 64

HnCTpykunno no nCIOJb3OBAHnU yCTPOIcTBA 65

BbInonHnne 7arn, onncanHhble B pa3dene "NoTroTOBaKa".

• IcnoJb3y npiroTOBHeHoe nKo6aK Mco, BblOnJI HHTe DeICTBn, ONcaHHbe HKe:

5.Chaayla yctahOBnTe deNtTeJIb Tecta (19) Ha BaIy epeBraHOn nepeDaH. YTo6bl cDenatb 3TO, INcNoJIb-3yInTe yrrny6neHnHa deNtene Tecta.

1. YctaHOBInTe HacaKdy nIy KOn6acok (20) Ha deJInteIb Tecta. UTo6bl CdeNaTb 3TO, IcNoIb3yIte yrIy6neHnHa HacaKe.

EcnHHyXHO Hape3aTb KycOcKmMaCa n CdeJaTb KOn6ackn 3a Ondo DeIcTBne, Chauana yCTaHOBnte HOx n peWetKy Mncopy6kn Ka OnncAo B pa3dene "C6Opka Mncopy6kn", NyHKtbl 5 n 6. Pocne 3TOrBOCTabBe HacaKny dnn KOn6aCOK B KpyIyIO raKy.

Bolee noDpo6Hyu HnΦopMaunMoXHo HaTn B pa3eIe

"YcTaHOBkCo6paHHoro Koxyxa CheBraHOn NepeDaun".

C6opka hacaikn dnn Kneok (cm. pnc. E)

I P N U M E Y A H N I R:

NcnoIb3yIte HacaIky DnI KJIeOk, YTO6bl fOpMnpoBaTb KJIeCUK N3 MraCa IIN TecTa.

BbInolHnTe warr, onncaHhble B pa3dene "IoiroToBka".

1. YctaHOBInTe HacaKy IJI KNeIcOk, COCToAUYIO IN3 DByX ChaTei, (21) Ha BAN YepBraHOn NpepaHn. TTo6bI CdeIaTb 3TO, INcNoB3yIte yIpy6JIeHHJ.
   6.Bolee noDpo6HyIO INΦopMaUIO MOKHO HaNTBpa3eJe "YcTaHOBKa co6paHHOrO KOxyxA YepBraHoi Nepeda-".

C6opka hacaikn nne neeHb (cm.pnc.F)

BbInonHnTe warn, onncanHbIe B pa3dene "PoiDrToBka".

1. Chayana yctahOBnTe DeHnTeJIb Tecta (19) Ha BaI cepBraHoi nepeDaun. YTo6bl Cdenatb 3TO, NcNoIb3yIteYrny6bHeHna DeHnTeNe Tecta.
2. YctahOBInTe HacaNkU DnI neueHbA (22) Ha deJIteTb Te- cTa. Icnonb3yIte yrrny6IeHna HacaKe.

Boeie npo6Hy IOHΦopMaIIO MOKHO HaTn B pa3JeIe

"YcTahOBbKa cObpaHOro KoxyXa YepeBryHoi nepeDaun".

YctaHOBka co6paHoro kOxyua YepBryHno nepedaun

1. Habntte Kpyryu raKy (18) Ha cepBraHyo nepeaay no yacoboy cTpeKe.

2. YctaHOBInTe cO6paHHbI KOKyX YepBraHOn NepeaHn Ha yCTpoINCTBO.KOKyx DoJIKeH 6bITb paNIOJKeH TaK, YTO- 6bI CTpeJIka 一 Ha HEM COBnaJaIa Co 3HaYKOM () Ha yCTpoINCTBE.IoCTaBBte YcTPOINCTBO B BEPTNKaJIbHOe noIIOXKeHne.CtpeJIka Ha KOKyXe YepBraHOn NepeaHn DOIXKa HaxODNTbcr HAnpOTNB CTpeIKn Ha yCTpoINCTBE. (CM.Ha PNC.)

BHIMAHHE:

Ecni Bb CHOBA OTBnHTNI Kpyrnyo raKy, noCne TOROKaK, HABnHTNI ee Ha yCTpOJCTBO, ydePKBaIe KOxyXpeBraHoi nepeDaun, B3aBUnCb pyKoJ 3a WeyKy BOPOHNKOxyx (13), TAK KA KKOxy MoKeT CnyauHIOOTcoEHNHTCB.

1. YctaHOBtJe IOTOK (12) TaK, UTO6bI erO OCHOBaHne JexaJIIO HAD KPOHHTeHOM (2).

Hnctpykunno nCnOJIb3oBaHNIO yCTpoIcTBA

IPEyPEXEHN:OnacHocb noJyehn TaBmbl!

Cpa3y nocne BkIIOUeHn ycTpoIcTBa npBODHOB (9) HauHaet BpauaTbcra.

He npikacaiTebc K BpaiaioeMyc npBODHomy BAly BO BPempa60t!
- IcnoJb3yIte Mrcopy6ky ToJIbKO KOrIa Ha npINBOHOM Bany yctahOBnEH 3aunTHbI KOxUx (CTp. 3, pnc. B)!

I PnIMeUAHNIA:

HapeKbTeMaKoHaKyocuBENuHHoPiuMepeHo2,5cm. 8eNTecb.HTOBMBcEOTCYTCTBYOTKoCTNcCxyoxnnnna
KpaTkoCpoHn pa6Ota: nONb3yIe yCTpOInCTBO 6ecnpepbIBHO He 6oJee 10 MNHT, noCne Yero daIte emOCTbIHytb 10 MNHT.

1. HknaIbIbIaTe KycOuKn Mca (MaCHOI MaCbI/ Mca Ipn KaIbocK nn Tecta) B IOTOK nn B OPOHky. Ecn Nbl Hape3aete McO, NoCTabBe KaKyIO-Jn6o EmKoCTb Iod BblXoHNbIM pAcTpy6om McOpy6kn.
2. Bctabte utencelb b ncpaBHyo po3eKy 230 B ~ 50 T. HndkaHIO pa6Oero coCToHn6 ByedT Noka3bIbaTc Hn CBeToDIOd (LED), pacnoOnKeHHbI NOd KHOIKOJ OFF.
3. Haxmte KhoNky Bb6opa ckopoctn (KhoNka 1/2/3/4) Ha nAHeJn ynpaBneHna (3), YTO6bl BKIOuHTb yCTpOInCTBO. Bb6paHHOe 3NaueHne 6yDeT NOcBcUbaTbcra CnHM CBeToIONoM (LED).
4. Пи Нeo6хОДМОСТи HAKlaIbIbAite Мясо Илп ТЕСТо C NOMOПБTOЛКАTEЯ (11).

I PENEYNPKDEHNE:

Onachocb noJyHn TpaBMbl! Bcerda nCnoJIb3yIte IMeIOUncB KOMNKeTc ToKATEb. HNKOrDa He 3acOBbIaIte NaIbCuI NkxOHbIe npHaadJeXHOCTn B WeKy BOpOHKn!

Ppuzomobnue konboc

• MoKHO INCNOJb3OBAt b KaK HAtypaJIbHbIe, TaK N NCKyCTBeHHbIe WkypKn dIra KON6acok.
• Ecnn Bblncnolb3yete HAtypalhBhie Kkpykn DnK kon6aCOK, cHauana IN CNeDyET CMOHTb B BOe.
  3aBxKTe Ha y3eI OUN KOHeU KUpKn.
• HAdBnHbTe Wkypky Ha HacaKy dJa Kon6aoc.
  Mco6ydt npotaKnBaTbcaYepe3 HacaKy dJa Kon6aCOK HANOJIHrTb Shkypky.
• Y6eHITecb, yTO 5KypKa HAnOJIHeHa He Do yNopa, TAK KAK KOJIbACKn ObbyHOp pacuHpAHTcB BO BpEm BApKn IIN JXAPKN, IN 5KypKa MoKeT IONHyTb.
• Ecni nepBaa Koj6aca DocTnra Tpe6yEmoN dnnHbI, 3aXMMTe ee naiBaAMn HA KOHc HacaKn.
• PpOBePnHTe KOnbAcKy OINH INI INI Dba pa3a.
• POKa BbI He pa3pa6oTaII npOeDpy nprirotOBJIeHnB, BblMOKTe BbIKNIOuATb yCTPOIcTB OncJe KAKDOHO HAnONHeHNKoJIbAcOK Tpe6yEmOn dINHbI.

Ppuadahue foopmbi neeHbno

ITPIMEYAHNA:

EcnBb npiroTOBnI TcTe Dnne neeHb, To MoKeTe fOpMnPoBaTb TcTe B pa3nUHbIe fOpMbIC nOmoUbH hAcAnKn dnnpa3pe3aHaNne neeHb (23).

Pocne toro, kak Bbl npncoeHHn co6paHbI KOxuy cepBryHno nepeDaun K yctpoiCTBy, BCTaBte npncnocBHeHne dIpa3pe3AHn B hacaIky dIpyroTOBHeHn neeHbI.
- YctahOBHTe Jeknaemyo foOpMy IJIЯ NeueHbIa.
- YdepknBaIte TcTeHa BbIXOe n3 yCTPOIcTBA CBOe pyKoN, n OTpeaIte KcCKn HyKHOJ dINHbI

3aBepeHne pa6oTbI

1. HaxMMTE KhoNky OFF, yTo6bI BbIKHouMThy cTpoiCTBO.
2. BbIeHnTe ITeNceJIb n3 po3ETKn.
3. Pa36epnte BCE DeTajIN Mncopy6kM.
   4.ПочNTHTe BCE ИСПОЛБЗОВАБИNWECЯ DeTAnI,ΚΑΚΟΝСАНВ pa3dJIe "OчNTka".
4. 3akpoTe DoCTyn K YepBryHoi nepeDaue KpbIshKoN (1). NOBepHuTe KpbIshKy npOTnVB acOBoN CTpeKn.CTpeknHa KpbIshKe DOnJxHaXODITbcra HAnpOTnB CTpeKn HaycTPOCTBe.(CM.pnc.cnpaBa)

OuNTka

IPEyPExkDEHNE:

• OToCoeHnHTe yCTpoIcTBO OT cETn nITaHnI nepeID OCHCTKoI.
• He norpykaite yctpoieCTBO B BOy. 3TO MoKet npBecTn K IopaxeHIO 3JIeKtpueckm TOKOM NINI NOkapy.

BHIMAHINE:

He nCnoJb3yIte MeTaNINuYeCKyIO UeTKy ININ NHBie a6pa-3NBbIE KXYOHbIE PnHaDJIeXHOCTN DnOYNCNTKn.
He nCnoJIb3yIte aIpeCCnBhIe IINa6pa3NBHbIe YnCTa-

Kopnyc DvuraTeNa

KoxyxCneNyET NCTnTb TOJIbKO C NOMOuBHO BIAxHOr TKAHN,doabNHBEMHOJKNKOCTN DnMblrPOCdybl.

Emkocb dIcmeunBaHn c npncnoc6neHem n3a- uNTbl OT 6pb1r, hacaKaAMn IJI B36uBaHn/CmeunBaHn n Detanm Mncopy6kn

IPENDYIPEXDEHNE:

OnachocbI noyuHn TpaBmbl! Hox mncopy6K oueHb ocTpbI.

BHIMAHHE:

HacaKn HeIb3aMbITb NocyDomoeHou MaunHe. HarpeB n arpeccNBhle YNCTraune CpeCDBa MoryT deOpMnpoBaT nIN oecuBetntb HacaKn.

-Детаиустюгоста，copnkaCABWneecсПИSeBIMnpOdyKTAMN，MOxHO npONONOCKaTB BODOI.
-ДаиTeДетаЯнМОЛHOCТьO BbICOXHyTb NepeД Tem,Кak CO6npaTb yCtpoIcTBO CHOBA.

PekomeHdyembIe peuenTbi

CmecbIg6nckBntOB(OchOBHOpeeT)

YcTaHOBkaCKOpOCTn1-2

HnhrpeDneHTbI:

naJIOUKe,TOPT rOToB.NOMeCTnTe TOPT Ha noDnOC dIa BbIneKu N NOdoXdntE, NOKa OH OCTbIHET.

CTaHdapTHaIyXOBka:

YctaHObKa:2

HarpeB: ΘneKtpnuecka yxOBka:BepxHm n HnK- HnHaPeB 175-200°,ra3OBa yxOBka: ycTaHOBKn 2-3

Bpem3aIeKaHn:50-60MmHyT

Bb mokeTe n3meHrTb 3OT pecent no CBOeMy BkCy, HanpMep,doabnB 100 r n3oMa nIn 100 r opexob nIn 100 r tepTo ro wokona. HHTO He orpaHnUBAet BaIe BO6paXeHne.

Bnyochnc cemehamn IbHa

YctaHObKa ckopocTn 1-2

InhrpeDneHbI:

500-550 r nueHnHmKn, 50 r cemHnIbHa, 3/8 IITpa BObl, 1 ky6nk dpoxkKe (40r), 100 r HeXnHnOc bHyxHO 3aKBacKn, xopoio npocyuHnOH, 1 yainha loxka coN.

Длсmaчивань:2 cToJIOBbI JIoKn BOdBi

PnroToBJIeHne:

3amoyte cemeha IbHa B 1/8 litpa Te npoBoBbI. IomecTe OCTabuOcT eNpyo BoY (1/4 litpa) B dExy, HacbInbTe B Hee DpoxKn, Doabte CbyxkyIO 3aKbAcy N xopoWeHko nepemwaiTe KpOyKom dIra 3aMeca Ha CKopocTn 2. DpoxKn DOJXhI bONHOCTbIO pactBOPntbcr. IomecTne MykC 3amoyHHbIMn cemeHAMn IbHa N COblO B dExy. 3ameWBAiTe Ha ckopocTn 1, 3atm NOMEHnTE CKOPoCTb Ha 2 N 3ameWBAiTe eue 3-5 MNHT. HakpoTe Tecto n NOMeCTte ero B TEppoe MeTo Ha 45-60 MNHT. ChOba 3aMeCtTe, BblbTe n3 dExn i CdeJaTe n3 TeCTa 16 Bynoey. HakpoTe npotnbHb BlaxH Ho 6ymarO dI npOTNBH. IomecTne Ha Hee 6ynOKn, npoBeDnTe pacctOoi Ky B TeueHne 15 MNHT, CMoyte TENNO BOdOn n 3aneKaJIte.

CTaHdapTHa dYxOBka:

YctaHObKa:2

HarpeB:3neKtpuecka dYxOBka:BepxHn HnK- Hnr HarpeB 200-220°(PipeBaPntbHbI HarpeB5MnHyT),Fa3OBaJ dYxOBka:ycTa-HOBKa2-3

Bpem3aenekaHn: 30-40 MNHyT

Jokoladnykem YctaHOBka ckopoctn 3-4

Hnnpndnehtbl:

200 M n cmetaHbI, 150 r noLycnaJko JOKOJaHOJrA3ypn, 3 Ra, 50-60 r caxapa, 1 uenotka coN, 1 naKetK BaHnlb-Horo caxapa, 1 cTolOBaJ noXkKa KOhBaKa Hn poma, JOKOJaHra CTpyxka.

PnuroTOBJIeHne:

B36eTe CMeTAY B EMKOCTN DnA CMEWUBAHNA C NOMOuHOBENUka IaB 36uBAHNA RnU; ydaJIte CMeTAHy n3 EMKoCTN INOCCTABbTEE ee B XOJIOHOE MecTO.

Pactonnte 10KOJIaDHyI rIa3ypB CooTBeTCTBnC INHCTpyK- nien Ha ynaKOBKe IIN npOdejXab ee 3 MNHyTb B MInKpOBoNHOBOI neu npn moUHocTN 600 BT. Tem BpeMeHem, c NOMo- bHo BEHnka dIa B3bBaHnra Iu, B36eTe B EMKoCTn Ia n CMEUBAHnra Iau, caXap, BaHNbHbI caxap, KOhryk IIN pOM, n COJIb, do NOBLeHnra Nebl. Doabte pactOnnEHyIO WkoJADHyIO rIa3ypB n paBHomepHO nepemeWaiTe Ha ckopocTN 3-4. OctabTe HeKOTOpoe KOnueCTBO B3bTbIX CnIBOK dIy yKpaIeHnra. Doabte OCTaBUnceR B3bTbIE CnIBKN K Kpemy n nepemeWaiTe Cmecb Ha ckopocTN 1. TApHpyTe wKOJaHbIK PcEM n OdaIte erO K CTONY oxNaXDeHHbIM.

TexHnueckne xapaKTepeNCTnKn

Molntb: KM 3421

3JIeKTPoMTaHHe: 220-240 B~50 T

Iotpe6JIeMaJ MoUHocb: 1000 Bt

Klacc 3aunTbI:

KpaTKeB Bpem pa60Tb1: 10 MNHyT

Bec HETTO (6e3 akceccyapOB): .npimepno 5,65 kr

N3meHeHnMoYr BHOcntbC86e3 npedBapntelbHoro yBeOM- neHn!

Данhoe yctpoiCTBO COOTBETCTBYET BCEM TEKUIM DInpeKTHBAM CE, takIM kAK 3JIeKTPOMaHHTHЯ COBMecTMMOCtBu Hn3-KOE HanpJxKeHHe; OHO pON3BeDEHO B COOTBETCTBnC HOBei-UMN npaBnIaMn TEXHKn 6e3OnaCHOCTN.

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