PCKM 1004 - Food Processor PROFICOOK - Free user manual and instructions

USER MANUAL PCKM 1004 PROFICOOK

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not t for commercial use. Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appli- ance is humid or wet, unplug it immediately.

• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.

• Do not operate the machine without supervi- sion. If you leave the room you should always turn the device off. Remove the plug from the socket.

• The device and the mains lead have to be checked regularly for signs of damage. If dam- age is found the device must not be used.

• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have faulty cable be replaced only by the manufac- turer, by our customer service or by qualied person and with a cable of the same type.

• Use only original spare parts.

• Pay careful attention to the following “Special Safety Instructions”.73 Symbols in these Instructions for Use Important information for your safety is specially marked. It is essential to comply with these instruc- tions in order to avoid accidents and prevent damage to the machine:

This warns you of dangers to your health and indicates possible injury risks. CAUTION: This refers to possible hazards to the machine or other objects. NOTE: This highlights tips and information. Children and Frail Individuals

• In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, poly- styrene etc.) out of their reach. WARNING! Don’t let small children play with foils for danger of suffocation!

• This device is not intended to be used by indi- viduals (including children) who have restricted physical, sensory or mental abilities and/or insufcient knowledge and/or experience, un- less they are supervised by an individual who is responsible for their safety or have received instructions on how to use the device.

• Children should be supervised at all times in order to ensure that they do not play with the device. Special Safety Precautions for this Device

WARNING: Risk of injury!

• Switch off the appliance and disconnect from mains power supply before changing ac- cessories or attachments, which are moving during operation.

• Before switching the appliance on ensure that the attachment is properly attached.

WARNING: Risk of injury!

• The drive shaft of the kneading machine starts turning, when the appliance is switched on. Do not touch the rotating drive shaft during operation! For your own safety always attach the mixing bowl, even if you use the appliance as a blender or meat grinder.

• Whilst in use, there must be no objects, e.g. spoons or dough scrapers, in the bowl.

• Do not tamper with the safety switches. CAUTION: Risk of overload! Use the appliance either as a kneading machine or as a meat grinder or as a blender. Never use more than one function at the same time.

• Place the device on a at, level and sturdy surface.

• Only process foodstuffs with this device.

• Do not move the appliance during operation; al- ways turn it off rst and disconnect from mains power supply. Always carry the appliance with both hands! Intended Use This appliance is intended as a

• kneading / mixing machine for preparing dough, crèmes, cream, whipped egg white;

• blender to puree, whip or mix;

• meat grinder for mincing foodstuffs. You can form paste or dough with different attachments. It is designed exclusively for this purpose and may only be used therefor. It may only be used in the manner described in this instruction manual. The appliance may not be used for commercial purposes. Any other use is considered not as intended and may lead to damage to property or even personal injury. The manufacturer assumes no liability for damage resulting from use other than the intended pur- pose.74 Description of the Parts / Supplied parts Overview controls on page 3: 1 Mixing container 2 Swivelling arm 3 Lever to lift / lower the arm 4 MIXING button 5 EGG/MILK button 6 FRUIT JUICE button 7 GRINDING button 8 Control knob 9 Motor casing 10 Mixing bowl 11 Splashguard 12 Connector ring 13 Lock ring 14 Worm casing ller 15 Filler tray 16 Tamper 17 Cover for worm casing connector 18 Safety cover for blender drive 19 Removal / attachment button for safety cover 20 3 Protective discs 21 Mixing hook 22 Eggbeater 23 Kneading hook Illustration Assembly Mixing Container on page 4: 1 Mixing container 1a Stopper 1b Lid 1c Safety ring 1d Sealing ring 1e Knife assembly 1f Threaded coupling Illustrations A – E on last page: 24 Worm 25 Knife 26 3 sieves (ne, medium, coarse) 27 Sausage attachment 28 2-piece “kebbe” attachment 29 Adaptor 30 Cookie attachment 31 Cookie rail 32 4 pasta attachments (different pasta shapes) Unpacking the appliance

1. Remove the packaging of the appliance.

2. Remove all packaging material such as plastic

lm, ller material, cable ties and box packag- ing.

3. Check that all parts are in the box.

NOTE: Dust or production residues may still be found on the appliance. We recommend that you clean the appliance as described under “Cleaning”. General Use Instructions Electrical Connection Ensure that your mains power corresponds with the specications on the type label. Functionality

• The appliance is equipped with safety switches. Operation is only possible - with safety cover (18) attached or - with attached mixing container and - if the swivelling arm is audibly locked down in place.

• The appliance is operated either with the continuously variable control knob or with the standard programme buttons.

• With the control knob you can set the speed continuously variable. Always start with a low speed. Increase the speed slowly. The control knob is without function when using a standard programme.

• The standard programmes have a preset speed setting. The standard programmes are without function when you started the appliance with the control knob. As long as one standard programme is active no further standard pro- gramme can be selected.75 Use the function buttons for the following standard programmes: Buttons Kneading Machine Meat Grinder Blender 4 MIXING Kneading / mixing

EGG/ MILK Mixing / beating

FRUIT JUICE Chopping / mixing / puree

GRIND- ING Grinding meat / forming dough

• The electronic speed control prevents motor overload. The rpm are automatically reduced in case of overload. CAUTION: Do not use the appliance longer than 10 minutes continuously. Let it rst cool down for 10 minutes. On / Off With the control knob

• On: Turn the control knob clockwise to the desired speed setting. The indicator lamp next to ON lights up.

• Off: Turn the control knob counter-clockwise to OFF position. The indicator lamp turns off. With the function buttons

• On: Press the respective button once. The indicator next to the selected button lights up.

• Off: Press the button again. The indicator lamp turns off. NOTE:

• The motor is equipped with a safety switch. It switches the motor off if the arm (2) is swiv- elled up. The respective indicator lamp shows that the appliance is still ready to use.

• Lower the arm again; while the indicator lamp is still lit the appliance continues the selected function. The motor automatically starts briey up at a high speed setting. NOTE:

• Do not leave the arm more than 15 seconds in upright position; otherwise the indicator lamp turns off. After lowering the arm the appliance stays in off mode. Switch the appliance on at the control knob or press a function button to continue operation. The kneading machine Kneading Machine Assembly And Operation CAUTION:

• Never operate the lever (3) if the mixing con- tainer is attached! The mixing container will tip over.

• Never use the kneading machine with at- tached mixing container!

• Fill the mixing bowl max. ¾ with ingredients.

1. Cover the drive shaft of the mixing drive with

the safety cover (18): - Insert the two hooks of the safety cover in the recesses on the appliance. - Press button (19) in the direction of the ar- row and press the safety cover down at the same time. - Release the button. The safety cover is tightly attached to the appliance.

2. Cover the worm casing connector with cover

(17): - Set the connector ring (12) to OPEN posi- tion. - Attach the cover to the connector ring. - Turn the connector ring with the cover towards LOCK position.

3. Press the lever (3) with your right hand in

the direction of the arrow. The swivelling arm moves up. Move the swivelling arm with your left hand at the same time to the limit stop. The swivelling arm must audibly lock in place. The lever moves back to its initial position.

4. Place the mixing bowl in such way in its sup-

port that the handle stands above the arrow . Turn the mixing bowl at the handle in the direction of the arrow to the limit stop (LOCK).76

5. When using the eggbeater (22) or the mix-

ing hook (21) rst attach the splashguard (11): Hold the splashguard with the collar up. NOTE:

• You can see two recesses left and right at the bottom of the arm.

• The splashguard is marked with the words OPEN and LOCK. Attach the splashguard in such way to the arm that the OPEN marking is under the arrow (see illustration). Move the splashguard with its guide tabs into the recesses and lock towards LOCK.

6. Attach the protective disc (20) to the tool to be

used. The protective disc prevents contamina- tion of the drive shaft with dough. NOTE: The two guide tabs of the protective disc must sit in the tool’s recesses.

7. Assemble the tool as follows: Move the quick

release chuck up. Place the square end of the tool all the way to the limit stop in the drive shaft. Turn the quick release chuck clockwise onto the tool thread.

8. Now ll your ingredients into the mixing bowl.

CAUTION: Do not overll the appliance; the max. amount of ingredients is 3 kg and 1.5 litre respectively for liquids.

9. Press the lever (3) in the direction of the arrow

and move the swivelling arm with your other hand slowly down. The swivelling arm must audibly lock in place.

10. Connect the mains cable to a properly in-

stalled and earthed 220 – 240 V~ 50/60 Hz wall outlet.

11. Turn the appliance on, either with one of the

standard programme buttons or with the con- trol knob. Use the following table. The respec- tive indicator lamp lights up. Table Dough Types and Tools Dough Types Tool Button Or Control Knob Amount Heavy dough (e.g. bread, short crust or pasta dough) Knead- ing hook MIXING button / control knob max. 3 kg Medium to heavy dough (e.g. cake mixture) Mixing hook MIXING button / EGG/MILK button / control knob max. 3 kg Light dough (e.g. crêpes dough, cus- tard) Mixing hook / egg- beater EGG/MILK button / control knob min. 200 ml max. 3 l Cream Egg- beater EGG/MILK button / control knob min. 200 ml max. 1.5 l Egg white Egg- beater EGG/MILK button / control knob min. 4 eggs max. 20 eggs NOTE:

• Do not immediately ll all ingredients into the mixing bowl when kneading heavy dough. Start kneading only with our, sugar and eggs. Add the liquid ingredients slowly during kneading.

• The standard programmes MIXING and EGG/ MILK end automatically after approx. 5 minutes.77 Pulse operation

WARNING: Risk of injury!

• Always turn the appliance off, even for briey interrupting kneading / mixing. The indicator lamp turns off.

• Wait for the attachment to come to a complete stop!

• If you activate the lever (3) during operation to raise the arm, a safety switch deactivates the motor. The attachment will continue to rotate for a short period. End Operation and Remove Bowl

1. Turn the appliance off. The indicator lamp

2. Disconnect from mains power supply.

3. Press the lever (3) down; the arm lifts up.

4. Remove the tool. Loosen the quick release

chuck counter-clockwise.

5. Turn the mixing bowl clockwise and remove it.

6. Loosen the dough with a spatula and remove

it from the mixing bowl.

7. Clean all used components as instructed

under “Cleaning”. The mincer Meat Grinder Use Instructions

The knife of the meat grinder (25) is sharp! Handle the meat grinder knife during assembly and cleaning with great care! Risk of injury!

• Do not grind hard parts such as bones or shells.

• Cut the meat into pieces of approx. 2.5 cm. En- sure that no bones or tendons are in the meat.

• Select a ner or coarser sieve (26) according to the desired neness.

• Brush the sieves with some vegetable oil or fat.

• If grinding meat place a container under the outlet.

• Use the “kebbe” attachment (28) for meat or dough paste tubes.

• Prepare an area to spread the pasta afterwards if using the meat grinder as a pasta maker. Making sausages

• You can use natural as well as articial sausage skins.

• If you decide to use natural sausage skins, rst soften them in water for a while.

• Knot one end of the sausage skin.

• Push the sausage skin over the sausage at- tachment.

• The sausage meat is pushed through the sau- sage attachment and the sausage skin is lled.

• Make sure that the sausage skin is lled with slack, since the sausage expands during boiling or frying and the skin may rupture.

• If the rst sausage reaches the required length, press the sausage together at the end of the sausage attachment with your ngers.

• Rotate the sausage once or twice.

• Until you have developed a routine, you can turn the appliance off after each sausage length. Shaping cookies

• Prepare an area to spread the cookies after- wards.

• Use the rail (31) to form your prepared cookie dough into different shapes.

• Slide the rail into the cookie attachment after attaching the worm casing with cookie attach- ment (30) on the appliance.

• Set it to the desired cookie shape.

• Hold the dough strand with one hand at the outlet and cut it to the desired length. Preparation Please also refer to our overviews on page 3 and

1. Attach the mixing bowl without tool.

2. Cover the drive shaft of the mixing drive with

the safety cover (18): - Insert the two hooks of the safety cover in the recesses on the appliance. - Press button (19) in the direction of the ar- row and press the safety cover down at the same time.78 - Release the button. The safety cover is tightly attached to the appliance.

3. The worm casing connector on the appliance

is protected by cover (17). Turn the cover towards OPEN and remove it. The connec- tor ring (12) is carried along and must stay in position. Attach the worm casing (14) with ller at the top in the worm drive and turn the con- nector ring towards LOCK.

4. Place the ller tray (15) in such way on the

ller that the tray connector is above the motor casing.

5. Slide the worm (24) into the horizontal part of

the worm casing until the shaft mechanically locks in place. The assembly of accessories is described in the following chapters. Prepare the meat grinder ac- cording to the desired deployment. Meat Grinder Assembly (see Fig. A) Follow the steps in chapter “Preparation”.

6. Place the knife (25) on the worm shaft with the

sharp edges outwards.

7. Select a sieve (26). Observe the recesses on

the worm casing while attaching the sieve.

8. Turn the lock ring (13) clockwise onto the

worm casing. Read more under “Meat Grinder Operation”. Assembling the sausage attachment (see Fig. B) Follow the steps in chapter “Preparation”.

• Follow the steps below if you are using a ready- made sausage mixture:

6. First place the adaptor (29) on the worm

shaft. Observe the recesses on the worm casing.

7. Insert the sausage attachment (27) in the

8. Turn the lock ring with the sausage attach-

ment clockwise onto the worm casing.

• Assemble rst a knife and a sieve as described under points 6 and 7 under “Meat Grinder As- sembly” if you want to grind meat and produce sausages in a single operation. Finally insert the sausage attachment in the lock ring.

8. Turn the lock ring with the sausage attach-

ment clockwise onto the worm casing. Read more under “Meat Grinder Operation”. Assembling the attachment for oriental dough pouches (see Fig. C) Follow the steps in chapter “Preparation”.

6. Place the “kebbe” attachment (28a) on the

worm shaft. Observe the recesses on the worm casing.

7. Insert the “kebbe” attachment (28b) in the lock

8. Turn the lock ring with the “kebbe” attachment

clockwise onto the worm casing. Read more under “Meat Grinder Operation”. Cookie Attachment Assembly (see Fig. D) Follow the steps in chapter “Preparation”.

6. First place the adaptor (29) on the worm shaft.

Observe the recesses on the worm casing.

7. Place the cookie attachment (30) on the

adaptor. Observe the recesses on the cookie attachment.

8. Turn the lock ring (13) clockwise onto the

worm casing. Read more under “Meat Grinder Operation”. Pasta Attachment Assembly (see Fig. E) Follow the steps in chapter “Preparation”.

6. Select a pasta attachment (32).

7. Place the attachment on the worm shaft.

Observe the recesses on the worm casing.

8. Turn the lock ring (13) clockwise onto the

worm casing. Read more under “Meat Grinder Operation”.79 Meat Grinder Operation

WARNING: Risk of injury!

• The drive shaft of the kneading machine starts turning, when the appliance is switched on. Do not touch the rotating drive shaft during operation!

• For your own safety always attach the mixing bowl.

• Always use the supplied tamper (16). Never insert your ngers or tools in the ller! CAUTION:

• Never use the kneading machine with at- tached mixing container! Cover the drive shaft of the mixing drive with the safety cover (18).

9. Place the pieces of meat (meat paste/ sau-

sage mixture or dough) on the ller tray and in the ller.

10. Connect the mains cable to a properly in-

stalled and earthed 220 – 240 V~ 50/60 Hz wall outlet.

11. Turn the appliance on, either with the standard

programme button GRINDING or with the con- trol knob. The respective indicator lamp lights up.

12. If necessary, push down the meat or dough

with the tamper (16). Stop Operation

1. Switch the appliance off. The indicator lamp

2. Disconnect from mains power supply.

3. Disassemble all parts of the meat grinder.

4. Clean all used parts as described under

5. Cover the worm casing connector with cover

(17): Turn the connector ring with the cover towards LOCK. The Blender Blender Use Instructions

The knife (1e) in the blender is sharp!

• Never reach with your hands into the as- sembled mixing container!

• Handle the blender knife with great care! Risk of injury, especially when removing the knife from the mixing container, emptying and cleaning the mixing container!

• Do not pour liquid ingredients hotter than 60°C into the mixing container! Danger of burns!

WARNING: Risk of injury!

• The drive shaft of the kneading machine starts turning, when the appliance is switched on. Do not touch the rotating drive shaft during operation!

• For your own safety always attach the mixing bowl. CAUTION:

• Never operate the lever (3) if the mixing con- tainer is attached! The mixing container will tip over.

• Do not place hard ingredients such as nuts or coffee beans in the mixing container.

• The knife in the mixing container is not suit- able for crushing ice cubes only. RECOMMENDATION:

• When preparing drinks with crushed ice only add the ice cubes during mixing. The ice cubes will be crushed during mixing.

• Do not use the blender without ingredients!

• Place the mixing container on a stable and solid surface during lling. In this way it is easier to attach the lid.

Do not exceed the maximum capacity (1500 ml) as indicated on the mixing container!

• Attach the lid in such way that the round tab seals the spout of the mixing container.

• Only take the appliance into operation after attaching lid and fastening the stopper!80

• Do not remove the lid during operation!

• The standard programme FRUIT JUICE ends automatically after approx. 2 minutes. Mixing Container Assembly Please see illustration on page 4. Check the pre-assembly! Safety ring (1c), seal- ing ring (1d), knife assembly (1e) and threaded coupling (1f) must be assembled in correct order. CAUTION:

• Never forget to place the sealing ring on the knife assembly; otherwise the mixing con- tainer will leak.

• Do not attach the threaded coupling askew.

• The open side of the safety ring is level with the threaded coupling. Preparation

1. Attach the mixing bowl without tool.

2. Cover the worm casing connector with cover

(17): - Set the connector ring (12) to OPEN posi- tion. - Attach the cover to the connector ring. - Turn the connector ring with the cover towards LOCK position.

3. Remove the safety cover (18) from the mixing

drive shaft: Press button (19) in the direction of the arrow and lift the safety cover at the same time.

4. Cut all ingredients in small pieces.

5. Fill the ingredients into the mixing container.

Observe the maximum capacity.

6. Press the lid (1b) down on the mixing con-

tainer. The mixing container must be perfectly sealed.

7. Close the lid with the stopper (1a). Observe

the recesses on the inner side of the lid. Turn the stopper clockwise to tighten. Blender Assembly And Operation

8. Place the mixing container on the mixing drive

shaft. NOTE: When connecting the mixing container the pre-assembled safety ring presses down the safety switch of the motor. Incorrect assem- bly will prevent blender operation.

9. Connect the mains cable to a properly in-

stalled and earthed 220 – 240 V~ 50/60 Hz wall outlet.

10. Turn the appliance on, either with the standard

programme button MIXING or with the control knob. The respective indicator lamp lights up. Rell Ingredients

1. Switch the appliance off.

2. Fill in ingredients or spices through the stopper

3. Close lid and stopper opening again.

4. Continue operation.

1. Switch the appliance off. The indicator lamp

2. Disconnect from mains power supply.

3. Remove the mixing container.

5. Clean all used parts as described under

6. Cover the mixing drive shaft with the safety

cover (18). IMPORTANT NOTE: Do not store citrus juices or acidic foodstuffs in metal containers. Cleaning

• Disconnect from mains power supply before cleaning.

• Do not submerge the appliance into water. This may lead to electric shock or re.81 CAUTION:

• Do not use a wire brush or other abrasive utensils for cleaning.

• Do not use aggressive or abrasive cleaning agents. Motor Housing

• Clean the housing only with a damp cloth and a squirt of washing-up liquid. Dry with a cloth. Kneading Machine And Meat Grinder Acces- sories CAUTION: The attachments are not suitable for dishwasher. Heat and aggressive cleaning agents may warp or discolour the attachments.

• Parts which have come into contact with food can be rinsed out with water.

• Rinse with clean water and dry thoroughly.

• Brush some vegetable oil on the meat grinder sieves after drying. Blender Accessories Pre-Cleaning Fill the mixing container half with water and run the appliance for approx. 10 seconds. Dispose of the liquid.

• Remove the mixing container for thorough cleaning.

WARNING: Risk of injury!

Knife and knife assembly are sharp. Handle with great care during disassembly, cleaning and as- sembly.

• Always disassemble the mixing container after use.

• Unscrew the threaded coupling from the mixing container.

• Remove knife assembly and sealing ring from the threaded coupling.

• Remove the safety ring from the mixing con- tainer. Use the thread on the mixing container. Mixing Container

• The glass jar of the mixing container can be washed in warm sudsy water. Rinse with clean water and dry thoroughly. Safety Ring, Sealing Ring, Knife Assembly And Threaded Coupling

• Rinse these components only briey in hot water.

• Assemble your mixing container in reverse or- der after cleaning and drying. Observe illustra- tion on page 4. Storage

• Clean the appliance as instructed. Ensue that all accessories are completely dry.

• We recommend that you keep the appliance in the original packaging if it will not be used for long periods.

• Always store the appliance out of the reach of children in a dry, well ventilated place. Troubleshooting The appliance does not function Possible cause: The appliance has no power supply. Remedy:

• Check the socket with another appliance.

• Plug in the mains plug correctly.

• Check the main circuit breaker. Possible cause: The appliance is faulty. Remedy:

• Contact our service center or a specialist. Further possible causes: Your appliance is equipped with safety switches. They prevent accidental motor start. Remedy:

• Check correct position of - swivelling arm (2) - mixing container (1) or - safety cover (18).82 Recommended Recipes Sponge Mixture (Basic Recipe) Ingredients: 250 g soft butter or margarine, 250 g sugar, 1 sa- chet vanilla sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs, 500 g wheat our, 1 sachet baking powder, approx. 1/8-litre milk. Preparation: Place the wheat our with the other ingredients in the mixing bowl; mix with the mixing hook for 30 seconds at a low speed setting, then approx. 3 minutes at a high speed setting. Grease baking tin or lay out with baking paper, ll in dough and bake. Before the cake is removed from the oven, test to see if it is done. With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the cake is cooked. Turn the cake on to a cake grid and allow to cool. Conventional Oven: Slide: 2 Heat: Electric oven: top and bottom heat 175-200°, gas oven: setting 2-3 Baking time: 50-60 minutes You can modify this recipe according to your taste, e.g. with 100 g raisins or 100 g nuts or 100 g grated chocolate. Nothing limits your imagination. Linseed Rolls Ingredients: 500-550 g wheat our, 50 g linseed, 3/8-litre water, 1 cube yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt. For brushing: 2 tablespoons water Preparation: Soak linseed in 1/8 l lukewarm water. Pour the rest of the lukewarm water (1/4 l) into the mixing bowl, crumble the yeast into it, add the curd cheese and mix well with the kneading hook with high speed setting (or programme MIXING). The yeast must be completely dissolved. Give the our with the soaked linseed and salt into the mixing bowl. Knead with the control knob at low speed setting and increase the speed slowly for another 3-5 minutes. Cover dough and prove in a warm place for 45-60 minutes. Knead again, take out of mixing bowl and shape 16 bread rolls from it. Cover baking tray with wet baking paper. Place rolls on it, prove for 15 minutes, brush with luke- warm water and bake. Conventional Oven: Slide: 2 Heat: Electric oven: top and bottom heat 200-220° (preheat for 5 minutes), Gas oven: setting 2-3 Baking time: 30-40 minutes Chocolate Crème Ingredients: 200 ml cream, 150 g semi-sweet chocolate coating, 3 eggs, 50-60 g sugar, 1 pinch of salt, 1 sachet vanilla sugar, 1 tbs brandy or rum, chocolate chips. Preparation: In the mixing bowl whisk the cream stiff with the eggbeater, remove from the bowl and place in a cold place. Melt the chocolate coating according to the instruc- tions on the packaging. In the meantime beat eggs, sugar, vanilla sugar, brandy or rum and salt with the eggbeater on the highest speed setting (or programme EGG/MILK) in the mixing bowl until foamy. Add the molten chocolate coating and stir in at the highest speed setting. Leave some of the whipped cream for decoration. Give the rest of the cream to the creamy paste and briey stir in at a low speed setting (or programme MIXING). Deco- rate the chocolate cream and serve well chilled. Basic Recipe Pasta Dough Ingredients: 600 g our, 400 g semolina, 6 eggs, 10 g salt, 2 cl oil (olive oil)83 Preparation: Mix our und semolina. Crack the eggs and place them with the olive oil and salt in the mixing bowl. Start the machine with the kneading hook at a low speed setting (or programme MIXING) and add the our/semolina mixture. Knead the dough at low speed with the control knob. Slowly increase the speed for another 3-5 minutes until the dough is smooth and shiny. At the beginning it seems as if the semolina will not dissolve. Reduce the speed when the dough gets smoother. The dough is not to be too dry in the beginning. Add a drop of oil or water at a time if it is too solid. Add some semolina if it is too soft. Shape the dough into a ball and leave at least for 20 minutes covered with a towel. In the meantime assemble the meat grinder with a pasta attachment. Divide the dough into 2 - 3 portions. Take one portion for processing and leave the rest covered under the towel so it does not dry out. Place the dough, which is sprinkled with some our, into the pasta maker. Select a low speed setting with the control knob until you have the necessary routine. Later you can increase the speed a bit. For best results use the pasta immediately, cook “al dente” in plenty of bubbling boiling salt water. Please note that fresh pasta has a signicantly shorter cooking time:

1 - 3 minutes, depending on size and thickness.

Slightly dry pasta needs about 1 minute more, dried pasta another 5 minutes. Noise Emission The sound pressure level was measured at the ear of a user (LpA) in compliance with DIN EN ISO