SB105 - Blender KENWOOD - Free user manual and instructions

USER MANUAL SB105 KENWOOD

Line drawing of a blender with handle and spout (no text or symbols)

SB100 series

Smoothie JUNIOR

instructions and recipe ideas 2 - 7

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Diagram of a mechanical component with threaded end and labeled part 3 (no text or symbols beyond label)

Technical diagram of a conical device with labeled parts ④ and ⑤, showing internal components and connection points.

Diagram of a mechanical device with labeled parts, showing components ⑥ and ⑦.

5 4

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You can use your Smoothie Blender for making delicious and nutritious cold drinks. It's easy to use and the smoothie drink can be dispensed directly into a cup or glass. We've also included a stirring device to assist with the blending.

A selection of recipes can be found at the back of the instructions, but the handy markings on the goblet allow you to mix ingredients of your choice.

Combinations of fruit and yoghurt (both fresh and frozen), ice cream, ice cubes, juice and milk can be used.

safety

• Switch off and unplug:
• before fitting and removing parts
  ○ after use
• before cleaning

- Never let the power unit, cord or plug get wet.

- Keep hands and utensils, other than the stirrer out of the goblet when it's on the power unit.

- Don't touch sharp blades.

- Don't let children or infirm people use the machine unsupervised.

- Never blend hot liquids.

- Never use a damaged machine. Get it checked or repaired: see 'service'.

- Never use an unauthorised attachment.

- Never leave the machine on unattended.

- Don't let children play with the machine.

- When removing the Smoothie Blender from the power unit, wait until the blades have completely stopped.

- Only use the appliance for its intended domestic use.

- Only operate the Smoothie Blender with the lid in place.

- Never use the stirrer unless the lid is fitted to the goblet.

before plugging in

● Make sure your electricity supply is the same as the one shown on the underside of the machine.

● The machine complies with European Economic Community Directive 89/336/EEC.

before using for the first time

1 Remove all the packaging.
2 Wash the parts: see 'cleaning'.

key

①stirrer
②cap
③lid
④goblet
⑤tap assembly
⑥sealing ring
⑦blade assembly
⑧on/off button
⑨pulse button
⑩power unit

to use your smoothie blender

1 Fit the sealing ring over the blade assembly.
2 Screw the goblet onto the blade unit.
3 Screw the tap assembly onto the goblet, then place on the power unit.
- Check that the dispensing tap lever is in the off position ①.

4 Place the liquid ingredients into the goblet.

- This includes fruit (not frozen), fresh yoghurt, milk and fruit juices. These can be placed into the goblet to the level marked LIQUIDS.

5 Add ice or frozen ingredients to the goblet.

- This includes frozen fruit, frozen yoghurt, ice cream or ice. These can be added up to the level marked FROZEN INGREDIENTS.

6 Push the lid onto the goblet.

7 Either push the cap into the lid, or place the stirrer in the hole.

- The stirrer can be used when blending thick mixtures or when large quantities of frozen items are used.

8 Switch on by pressing the on/off button. Allow the ingredients to blend until smooth.

- Use the stirrer by moving it in an anti clockwise direction.

9 Switch off by pressing the on/off button.

10 Place a glass under the tap, press the on/off button and press down on the dispensing tap lever.

- Thinner drinks may dispense without having to switch on the power unit.

- Use the stirrer to assist when dispensing thick smoothie drinks.

- To help dispense the last amount of a thick smoothie drink, add a few tablespoons of liquid to increase the flow.

11 When the glass is full, switch off and release the lever.

hints

- To make a thinner smoothie drink add more liquid.

• To make a thicker smoothie drink add more frozen ingredients.

- Before fitting the lid, push the solid ingredients into the liquid using the stirrer.

- Use the pulse button to operate the power unit in a start stop action to control the texture of your drink.

- After blending, some drinks may not be completely smooth due to seeds or the fibrous nature of ingredients.

- Some drinks may separate on standing, therefore it's best to drink them straight away. Separated drinks should be stirred before drinking.

important

• Never blend dry ingredients (eg spices, nuts) or run the Smoothie Blender empty - it's intended for blending smoothie drinks only.
• Don't use the blender as a storage container. Keep it empty before and after use.
• Some liquids increase in volume and froth during blending eg milk, so do not overfill and ensure the lid is correctly fitted.
• To ensure long life of your Smoothie Blender, never run it continuously for longer than 60 seconds.
  ● Never blend food that has formed a solid mass during freezing, break it up before adding to the goblet.

cleaning

● Always switch off, unplug and dismantle before cleaning.
- Never let the power unit, cord or plug get wet.
- Empty the goblet before unscrewing it from the blade unit.
- Always wash immediately after use. Don't let food dry onto the goblet assembly as this will make cleaning difficult.
- Don't wash any part in the dishwasher.
- Regularly dismantle the tap and clean the parts thoroughly.

blender unit

Before dismantling the blender, half fill the goblet with warm water. Fit the lid and cap then place on the power unit. Switch on and whilst running open the tap and allow the water to drain into a container to clean the valve. This can be repeated until the water runs clear. If further cleaning is necessary dismantle the unit first.

power unit

- Wipe with a damp cloth, then dry.

blade unit

1 Remove and wash the sealing ring.
2 Don't touch the sharp blades - brush them clean using hot soapy water, then rinse thoroughly under the tap. Don't immerse the blade assembly in water.
3 Leave to dry upside down away from children.

lid, cap, stirrer

Wash by hand, rinse with clean water then dry.

cleaning the tap

Remove the tap assembly from the goblet, then soak the tap in hot soapy water with the valve open ②. Wash thoroughly then rinse and dry. Wash and dry the goblet then refit the tap ensuring that the seals are correctly positioned on the goblet ③.

dismantling the tap

1 Hold the tap by the lever. Push up on the plug ④ whilst sliding the lever in the direction indicated ⑤.
2 Unscrew the cap 6.
3 Remove the spring ⑦.
4 Push up on the plug on the inside of the tap 8 and at the same time pull the plug from above 9.
5 Wash all the components, then dry thoroughly.
6 Reassemble the unit by reversing the above procedure.

service and customer care

• If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.
  If you need help with:
  • using your Smoothie Blender
  • servicing or repairs
• Contact the shop where you bought your Smoothie Blender.

recipes

strawberry lemon surprise

200g strawberry yoghurt

325ml lemonade

250g frozen strawberries

Makes 3 large glasses

Place the yoghurt and lemonade into the goblet. Add the frozen strawberries. Switch on for 20 seconds. Serve immediately.

thick banana milkshake

2 medium bananas (cut into chunks)

325ml semi skimmed milk

4 small scoops vanilla ice-cream (approximate weight 200g)

Makes 3 large glasses

Place the bananas and milk into the goblet. Add the ice cream. Switch on for 20 seconds. Serve immediately.

pineapple and coconut refresher

^2/_3 of a 425g can pineapple pieces in juice

150ml pineapple juice

5 x15ml spoons coconut milk

6 small scoops vanilla ice cream (approximate weight 200g) Makes 3 large glasses

Place the contents of the can of pineapple in juice into the goblet together with the additional pineapple juice and coconut milk.

Add the ice cream. Switch on for 40 seconds. Serve immediately.

raspberry cream

2 x 150g pots raspberry yoghurt

175ml orange juice

100g frozen raspberries

100g frozen yoghurt dessert, vanilla flavour

Makes 3 large glasses

Place the fresh yoghurt and orange juice into the goblet. Add the frozen raspberries and frozen yoghurt.

Switch on for 40 seconds.

Serve immediately.

choco mint shake

250ml semi skimmed milk few drops peppermint essence to taste

2 large scoops chocolate ice cream (approximate weight 130g)

Makes 1-2 glasses

Place the milk and essence into the goblet. Add the ice cream. Switch on for 20 seconds. Serve immediately

ice cool fruity

2 peeled kiwi fruit, quartered

200g fresh strawberries

225ml orange juice

5 ice cubes

Makes 3 large glasses

Place the fruit and orange juice into the goblet. Add the ice cubes.

Switch on for 40 seconds. Serve immediately

ginger smoothie

200ml milk

4 - 5 pieces of stem ginger or to taste

20ml juice from stem ginger

2 large scoops vanilla ice cream (approximate weight 130g)

Makes 1-2 glasses

Place the milk, stem ginger and juice into the goblet. Add the ice cream.

Switch on for 30-40 seconds. Serve immediately.

pineapple and apricot smoothie

125ml pineapple juice

125ml Greek yoghurt

130g fresh pineapple, cut into pieces

2 fresh apricots, stones removed and flesh cut up

7 ice cubes

Makes 2 to 3 large glasses

Place the pineapple juice, yoghurt, pineapple and apricot into the goblet. Add the ice cubes. Switch on for 50 seconds. Serve immediately.

breakfast in a glass

100ml skimmed milk

75ml low fat yoghurt

1 small banana cut into chunks

1 small apple, cored and cut up

7.5ml wheatgerm

10ml runny honey

3 ice cubes

Makes 1-2 large glasses

Place the milk, yoghurt, banana, apple, wheatgerm and honey into the goblet. Add the ice cubes.

Switch on for 50 seconds. Serve immediately.

coffee smoothie

125ml Espresso coffee

100ml milk

15ml Baileys liqueur (optional) sugar to taste

3 small scoops vanilla ice cream (approximate weight 130g)

Makes 2 large glasses

Place the coffee, milk, liqueur and sugar (if used) into the goblet. Add the ice cream. Switch on for 20 seconds. Serve immediately.

banoffee smoothie

1 large banana, cut up

125ml milk

3 small scoops toffee ice cream (approximate weight 130g)

Makes 1-2 large glasses

Place the banana and milk in the goblet. Add the ice cream. Switch on for 30 seconds. Serve immediately.

fruit smasher

1 large nectarine, stone removed and flesh cut up

75g fresh raspberries

75g fresh strawberries

75ml lemonade

75ml apple juice

4 ice cubes

Makes 2 large glasses

Place all the fruit and juice into the goblet. Add the ice cubes. Switch on for 30 seconds. Serve immediately.

raspberry refresher

525ml cranberry juice

150g frozen raspberries

2 small scoops raspberry sorbet (approximate weight 160g)

Makes 3 large glasses

Place the cranberry juice into the goblet, then add the frozen raspberries and sorbet. Switch on for 30 seconds. Serve immediately.

tropical ginger

250ml ginger beer

200g mixture frozen pineapple, melon and mango

Makes 1-2 large glasses

Place the ginger beer into the goblet, then add the frozen fruit. Switch on for 40 seconds. Serve immediately.

fruits of the forest zinger

450ml lemonade

1 large meringue shell, broken up 300g frozen black forest fruits

Makes 3 large glasses

Place the lemonade and meringue into the goblet, then add the frozen fruit. Switch on for 45 seconds.

Serve immediately.

oriental splendour

150g drained weight of canned lychees

325ml orange juice

75g crème fraîche

6-7 ice cubes

Makes 2-3 large glasses

Place the drained fruit, orange juice and crème fraîche into the goblet, then add the ice cubes. Switch on for 30 seconds. Serve immediately.

cool as cucumber

300ml apple juice

13 cucumber, cut up

1½ kiwi fruit, cut up

3 mint leaves

6-7 ice cubes

Makes 3 large glasses

Place the apple juice, cucumber, kiwi and mint leaves into the goblet, then add the ice cubes. Switch on for 30 seconds. Serve immediately.

berry blast

400ml cranberry juice

125g condensed milk

325g frozen mixed berries

Makes 3 large glasses

Place the cranberry juice and condensed milk into the goblet, then add the frozen fruit. Switch on for 30 seconds. Serve immediately.

fruits of the forest zinger

450 ml Zitronenlimonade

tjock bananmilkshake

2 medelstora bananer (skurna i bitar)

3¼dl mellanmjölk

3 små kulor vaniljglass (vikt ca 200 g)