BOMANN CB 571 - Fondue, raclette and wok appliance

CB 571 - Fondue, raclette and wok appliance BOMANN - Free user manual and instructions

Find the device manual for free CB 571 BOMANN in PDF.

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Download the instructions for your Fondue, raclette and wok appliance in PDF format for free! Find your manual CB 571 - BOMANN and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. CB 571 by BOMANN.

USER MANUAL CB 571 BOMANN

General Safety Instructions

  • Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing.
  • The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors (except if it is designed to be used outdoors). Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately. Do not put it in water.
  • When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) if the appliance is not being used and remove the attached accessories.
  • Do not operate the machine without supervision. If you should leave the workplace, always switch the machine off or remove the plug from the socket (pull the plug itself, not the lead).
  • To protect children from the dangers posed by electrical appliances, make sure that the cable is hanging low and that children do not have access to the appliance.
  • Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged.
  • Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.
  • Use only original spare parts.
  • Pay careful attention to the following "Special Safety Instructions".

Special safety notes

  • The baking surfaces get very hot. Touch the handles only.
  • Put the unit down onto a heat-resistant surface or mat.
  • In order to prevent heat from building up, do not put the unit directly underneath a cupboard. Ensure that there is enough space all around.
  • Beware of steam coming out when you open the baking section.
  • The bread can burn, so never use the sandwich toaster near or below curtains and other inflammable materials!

Starting-up the unit

NON-STICK COATING

  • Lightly grease the baking surfaces before the unit is used for the first time. Use the appliance for about 10 minutes with the toasting surfaces closed (see "Using the unit"). Then wipe it down with a damp cloth.
  • Do not eat the first sandwich.

Using the unit

  1. Insert the mains plug into a correctly installed safety socket (230V, 50 Hz). Both control lamps light up.
  2. Keep the baking unit closed during the warming-up time. When the green LED switches off, the baking temperature is reached.
  3. Open the lid and insert an untoasted sandwich into each section. Close the cover delicately. Lock the handle with the hinge.
  4. The green LED lights up after a few seconds.
  5. The toasting time depends on personal taste. An average level of browning is reached when the green control lamp goes out again.
  6. Open the lid and remove the slices of toast with a wooden fork or the like. Do not use pointed or sharp objects to avoid damaging the coating of the baking surfaces.
  7. The baking section should always be closed in the intervals between baking.

Our tip: Lightly spread the outside of the bread (the side coming into contact with the toasting surfaces) with butter or margarine. That way your sandwich can be easily removed afterwards from the sandwich toaster.

Cleaning & maintenance

  • Pull out the mains plug and allow the unit to cool down.
  • Brush away crumbs or remnants of waffles from the baking surfaces.
    Clean the machine only with a slightly damp cloth.
  • Do not use abrasive detergents.

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Subject to technical changes without prior notice!

Guarantee

The device supplied by our Company is covered by a 24 month guarantee starting on the date of purchase (receipt).

During the life of the guarantee any fault of the device or its accessories *) ascribable to material or manufacturing defects will be eliminated free of charge by repairing or, at our discretion, by replacing it. The guarantee services do not entail an extension of the life of the guarantee nor do they give rise to any right to a new guarantee!

Proof of the guarantee is provided by the proof of purchase. Without proof of purchase no free replacement or repair will be carried out.

GB

If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt.

*) Damage to accessories does not mean automatic free replacement of the whole machine. In such cases please contact our hotline. Broken glass or breakage of plastic parts are always subject to a charge.

Defects to consumables or parts subject to wearing (e.g. motor pistons, kneading blades, drive shafts, spare remote control, spare toothbrushes, saw blades, etc.) as well as cleaning, maintenance or the replacement of said parts are not covered by the guarantee and hence are to be paid!

The guarantee lapses in case of unauthorized tampering.

After the expiry of the guarantee

After the expiry of the guarantee repairs can be carried by the competent dealer or repair service against the payment of the ensuing costs.

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Technische Daten

Model:CB 571

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Product information

Brand : BOMANN

Model : CB 571

Category : Fondue, raclette and wok appliance