BM4584 - Bread maker TRISTAR - Free user manual and instructions

USER MANUAL BM4584 TRISTAR

• Before commissioning this device please read the instruction manual carefully and keep this sothat you can check them later .

• Please keep these instructions, the guarantee certificate, the sales receipt and, if possible, the carton with the inner packaging!

• The device is intended exclusively for private and not for commercial use! Keep it away from direct heat, sun and moist and protect it against sharp impacts.

• Always remove the plug from the socket whenever the device is not in use, when attaching accessory parts, cleaning the device or whenever a disturbance occurs. Switch off the device before. Pull on the plug, not on the cable.

• This appliance is not intended for use by persons with reduced physical, sensory or mental capacities , or lack of experience and knowledge (including children) , unless they have been supervised or instructed concerning use of the appliance by a person responsible for their safety.

• In order to protect children from the dangers of electrical appliances, never leave them unsupervised with the device. Consequently, when selecting the location for your device, do so in such a way that children do not have access to the device. Take care to ensure that the cable does not hang down.

• Test the device, plug and the cable regularly for damage. If there is damage of any kind, the device should not be used but the appliance must be repaired by a qualified technician in order to avoid a hazard. Only original spare parts must be used.

• A damaged cord or plug must be replaced by an authorized technician to avoid a hazard. Do not repair the device yourself,.

• Keep the device and the cable away from heat, direct sunlight, moisture, sharp edges and such like.

• Never use the device unsupervised! Switch off the device whenever you are not using it, even if this is only for a moment.

• Do not use the device outdoors.

• Under no circumstances must the device be placed in water or other liquid, or come into contact with such. Do not use the device with wet or moist hands.

• Should the device become moist or wet, remove the mains plug from the socket immediately. Do not reach into the water.

• Use the device only for the intended purpose.Parts list Hook Measuring spoon Measuring cup Housing Bread pan Lid Control panel View window Handle Control panel PAUSE CYCLE LIGHT LAMP TIME LOAF COLOR MENU START/STOPLIGHT MEDIUM DARK2.0Lb1.5Lb1,BASIC2,WHOLE WHEAT3,FRENCH4,QUICK5,SWEET6,CAKE7,JAM8,DOUGH9,ULTRA-FAST10,BAKE11,DESSERT12,HOME-MADE The operation time for each program This indicates the program you have chosen After power-up As soon as the bread maker is plugged the power supply, a beep will be heard and “1 3:00 ” appears in the display. But the two dots between the “3” and “00” don’t flash constantly. The “1” is the default program. The arrows point to 2.0LB and MEDIUM. They are default setting.Start/stop For starting and stopping the selected baking program. To start a program, touch the “START/STOP” button once. A short beep will be heard and the two dots in the time display begin to flash and the program starts. Any other button is inactivated except the START/STOP, LIGHT LAMP and PAUSE buttons after a program has begun. To stop the program, touch the “START/STOP” button for approx. 1.5 seconds, then a beep will be heard, it means that the program has been switched off. This feature will help to prevent any unintentional disruption to the operation of program. Menu It is used to set different programs. Each time it is touched (accompanied by a short beep) the program will vary. Touch the button discontinuously, the 12 menus will be cycled to show on the LCD display. Select your desired program. The functions of 12 menus will be explained below.

1. Basic: kneading, rise and baking normal bread. You may also add ingredients to increase flavor.

2. Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised to use the delay

function as this can produce poor results.

3. French: kneading, rise and baking with a longer rise time. The bread baked in this menu will have a

crisper crust and loose texture.

4. Quick: kneading, rise and baking loaf within the time less than Basic bread. But the bread baked on

this setting is usually smaller with a dense texture.

5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add flavor.

6. Cake: kneading, rise and baking, but rise with soda or baking powder.

7. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before putting it into the

8. Dough: kneading and rise, but without baking. Remove the dough and use for making bread rolls,

pizza, steamed bread, etc.

9. Ultra fast: kneading, rise and baking loaf in a short time, bread with a dense texture.

10. Bake: only baking, no kneading and rise. Also used for increasing the baking time on selected

12. Home made: Can self-program by customer, to reset kneading, rise, baking, keep warm every

step time. The time range of each program as following： KNEAD1： 6-14 minutes RISE1： 20-60 minutes KNEAD2： 5-20 minutes RISE2： 5-120 minutes RISE3： 0-120 minutes BAKE： 0-80 minutes KEEP WARM： 0-60 minutes Under the menu of Home Made, a) Touch CYCLE button once, KNEAD1 will appear on LCD, then touch TIME button to adjust the minutes, and touch CYCLE to confirm the time for this step; b) Touch CYCLE to enter the next step, RISE1 will appear on LCD, then touch TIME button to adjust the minutes, the number will increase rapidly if TIME button is holding. Further touch CYCLE to confirm. c) In this way set the remaining steps. Upon finishing setting for all steps, touch Start/stop button toexit the setting. d) Touch Start/stop button further to activate the operation. Note: the setting can be memorized and is effective in next use. Color With the button you can select LIGHT, MEDIUM or DARK color for the crust. Loaf Touch this button to select the size of the bread. Please note the total operation time may vary with the different loaf size. Time If you want the appliance do not start working immediately, you can use the button to set the delay time. The step of set delay function is as follows:

1) Select your menu, color, loaf size.

2) Set the delay time by touching TIME button. The delay time should include the operation time of

chose menu. Suppose it is 8:30PM now and you want the bread is ready to serve at 7:00Am of next day, so the delay time should be 10 hours and 30 minutes. Touch TIME button continuously until 10:30 appear on the display. The increment of each touch is 10 minutes.

3) Touch the STOP/START button to activate this delay program. You can see the dot flashed and LCD

will count down to show the remaining time. Please be noted the maximum delay time is 13 hours. And do not use any perishable ingredients such as eggs, fresh milk, fruits, onions in the delayed menu. Light lamp Touch the button once, the lighting lamp will be illuminated to expediently view the operation. Within 1minutes, if you touch the button again, the lighting lamp will be extinguished. After 1minutes, don’t need touch the button, the lamp will be extinguished automatically. Pause After procedure starts up, you can touch PAUSE button to interrupt at any time, the operation will be paused but the setting will be memorized, the outstanding time will be flashed on the LCD. Touch PAUSE button again, the program will continue. Keep warm Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like to take the bread out, switch the program off by touching the START/STOP button. Memory If the power supply has been interrupted during the course of making bread, the process of making bread will be continued automatically within 10 minutes, even without touching “START/STOP” button. If the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the ingredients in the bread pan and add the ingredients into bread pan again, and the bread maker must be restarted. But if the dough has not entered the rising phase when the power supply breaks off, you can touch the “START/STOP” directly to continue the program from the beginning. Environment The machine may work well in a wide range of temperature, but there may be any difference in loaf size between a very warm room and a very cold room. We suggest that the room temperature should be within the temperature of 15 ℃ to 34℃.Warning display

1. If the display shows “H HH” after the program has been started, the temperature inside is still too

high. Then the program has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.

2. If the display shows “E E0” or “E E1”after you have touched START/STOP, the temperature sensor

is malfunction please check the sensor carefully by Authorized expert. Before the first use

1. Please check whether all parts and accessories are complete and free of damage.

2. Clean all the parts according to the section“Cleaning and Maintenance”.

3. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let it cool down

and clean all the detached parts again.

4. Dry all parts thoroughly and assemble them, the appliance is ready for using.

1. Place the bread pan in position, then turning it in clockwise until they click in correct position. Fix

the kneading blade onto the drive shaft. It is recommended to fill hole with heat-resisting margarine prior to place the kneading blade to avoid the dough sticking the kneading blade, also this would make the kneading blade be removed from bread easily.

2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually the

water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient.

Yeast or soda Dry ingredients Water or liquid Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.

3. Make a small indentation on the top of flour with finger, add yeast into the indentation, make sure

it does not come into contact with the liquid or salt.

4. Close the lid gently and plug the power cord into a wall outlet.

5. Touch the Menu button until your desired program is selected.

6. Touch the COLOR button to select the desired crust color.

7. Touch the LOAF button to select the desired size. (1.5LB or 2.0LB)

8. Set the delay time by touching Time button. This step may be skipped if you want the bread maker

to start working immediately.

9. Touch the START/STOP button for approx. 2 seconds to start working.

10. For the program of BASIC, WHOLE WHEAT, FRENCH, QUICK, SWEET, CAKE, ULTRA-FAST and

HOME-MADE beeps sound will be heard during operation. This is to prompt you to add ingredients. Open the Lid and put in some ingredients. It is possible that steam will escape through the vent in the lid during baking. This is normal.

11. Once the process has been completed, one beep will be heard. You can touch START/STOP

button for approx. 2 seconds to stop the process and take out the bread. Open the Lid and while using oven mitts, turn the bread pan in anti-clockwise and take out the bread pan. Caution: the Bread pan and bread may be very hot! Always handle with care.

12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently

loosen the sides of the bread from the pan.13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out.

14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with

electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread may be subject to deformation.

15. If you are out of the room or have not touched START/STOP button at the end of operation, the

bread will be kept warm automatically for 1 hour, when keep warm is finished, 10 beeps will be heard.

16. When do not use or complete operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade. Note: If bread has not been completely eaten up, advise you to store the remained bread in sealed plastic bag or vessel. Bread can be stored for about three days during room temperature, if you need more days storage, pack it with sealed plastic bag or vessel and then place it in the refrigerator, storage time is at most ten days. As bread made by ourselves does not add preservative, generally storage time is no longer than that for bread in market. Special introduction

Quick breads are made with baking powder or baking soda that is activated by moisture and heat. For perfect quick breads, it is suggested that all liquid should be placed in the bottom of the bread pan, and dry ingredients should be placed on top. During the initial mixing of quick bread, dry ingredients may collect in the corners of the pan. It is necessary to help machine mixing to avoid flour clumps.

2. About Ultra fast program

The bread maker can bake loaf within 1 hour 38 minutes with rapid program. Please note that it should be hot water of 48—50℃, you must use a cooking thermometer to measure the temperature. The influence of temperature is very critical to the performance of baking. If the water temperature is too low, the bread will not be rise to expected size, if the water temperature is too high. The fungus in the yeast will be killed before rising, which also will affect the baking performance.Menu program

• The unit of above figure is minutes unless otherwise indicated.

• The letter A followed by the figure means beep prompting. You can add ingredients into the bread pan at the sound of beep.

• The “N/A” means that the current step has been omitted for this program.

• The menu program is just used for reference. Cleaning and maintenance Disconnect the machine from the power outlet and let it cool down before cleaning.

• Bread pan: remove the bread pan by turning it in anti-clockwise, then pulling the handle to remove it, wipe inside and outside of pan with a damp clothes, do not use any sharp or abrasive agents for the consideration of protecting the non-stick coating. The pan must be dried completely before installing. Note: Insert the bread pan and turning it in clockwise until it fixed in correct position. If it cannot be inserted, adjust the pan lightly to make it is on the correct position then press it down.

• Kneading blade: If the kneading blade is difficult to remove from the bread, use the hook. Also wipe the blade carefully with a cotton damp cloth. Both the bread pan and kneading blade are dishwashing safe components.

• Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner for cleaning, as this would degrade the high polish of the surface. Never immerse the housing into water for cleaning. Note: It is suggested not disassembling the lid for cleaning.• Before the bread maker is packed for storage, ensure that it has completely cooled down, clean and dry, and the lid is closed. Introduction of bread ingredients

Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high protein), it has good elastic and can keep the size of the bread from collapsing after rise. As the gluten content is higher than the common flour, so it can be used for making bread with large size and better inner fiber. Bread flour is the most important ingredient of making bread.

Flour that contains no baking powder, it is applicable for making express bread.

3. Whole-wheat flour

Whole-wheat flour is ground from grain. It contains wheat skin and gluten. Whole-wheat flour is heavier and more nutrient than common flour. The bread made by whole-wheat flour is usually small in size. So many recipes usually combine the whole -wheat flour or bread flour to achieve the best result.

4. Black wheat flour

Black wheat flour, also named as “rough flour”, it is a kind of high fiber flour, and it is similar with whole-wheat flour. To obtain the large size after rising, it must be used in combination with high proportion of bread flour.

5. Self-rising flour

A type of flour that contains baking powder, it is used for making cakes specially.

6. Corn flour and oatmeal flour

Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive ingredients of making rough bread, which are used for enhancing the flavor and texture.

Sugar is very important ingredient to increase sweet taste and color of bread. And it is also considered as nourishment in the yeast bread. White sugar is largely used. Brown sugar, powder sugar or cotton sugar may be called by special requirement.

After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand bread and make the inner fiber soften. However, yeast fast breeding needs carbohydrate in sugar and flour as nourishment. 1 tea spoon (tsp) active dry yeast =3/4 tsp. instant yeast

1.5 tsp. active dry yeast =1 tsp. instant yeast

2 tsp. active dry yeast =1.5 tsp. instant yeast Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature, before using, check the production date and storage life of your yeast. Store it back to the refrigerator as soon as possible after each use. Usually the failure of bread rising is caused by the bad yeast. The ways described below will check whether your yeast is fresh and active. (1) Pour 1/2 cup warm water (45-50

C) into a measuring cup. (2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water. (3) Place the measuring cup in a warm place for about 10min. Do not stir the water. (4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.

Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast from rising. Never use too much salt in a recipe. But bread would be larger if without salt.

Eggs can improve bread texture, make the bread more nourish and large in size, the egg must be peeled and stirred evenly. 11. Grease, butter and vegetable oilGrease can make bread soften and delay storage life. Butter should be melted or chopped to small particles before using.

Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and it can produce the air, the air will form bubble to soften the texture of bread utilizing chemical principle.

It is similar with baking powder. It can also used in combination with baking powder.

14. Water and other liquid

Water is essential ingredient for making bread. Generally speaking, water temperature between 20

C is the best. The water may be replaced with fresh milk or water mixed with 2% milk powder, which may enhance bread flavor and improve crust color. Some recipes may call for juice for the purpose of enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on. Ingredients measurement One of important step for making good bread is proper amount of ingredients. It is strongly suggested that use measuring cup or measuring spoon to obtain accurate amount, otherwise the bread will be largely influenced.

• Weighing liquid ingredients Water, fresh milk or milk powder solution should be measured with measuring cups. Observe the level of the measuring cup with your eyes horizontally. When you measure cooking oil or other ingredients, clean the measuring cup thoroughly without any other ingredients.

• Dry measurements Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled, leveling off with a knife. Scooping or tapping a measuring cup with more than is required. This extra amount could affect the balance of the recipe. When measuring small amounts of dry ingredients, the measuring spoon must be used. Measurements must be level, not heaped as this small difference could throw out the critical balance of the recipe.

• Adding sequence The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour can't be wetted by liquid completely. The yeast can only be placed on the dry flour. And yeast can't touch with salt. After the flour has been kneaded for some time and a beep will prompt you to put fruit ingredients into the mixture. If the fruit ingredients are added too early, the flavor will be diminished after long time mixing. When you use the delay function for a long time, never add the perishable ingredients such as eggs, fruit ingredient.TROUBLE SHOOTING GUIDE No.

Smoke from ventilation hole when baking Some ingredients adhere to the heat element or nearby, for the first use, oil remained on the surface of heat element Unplug the bread maker and clean the heat element, but be careful not to burn you, during the first use, dry operating and open the lid.

Bread bottom crust is too thick Keep bread warm and leave bread in the bread pan for a long time so that water is losing too much Take bread out soon without keeping it warm

It is very difficult to take bread out Kneader adheres tightly to the shaft in bread pan After taking bread out, put hot water into bread pan and immerge kneader for 10 minutes, then take it out and clean.

Stir ingredients not evenly and bake badly 1.selected

improper Select the proper program menu 2.after operating, open cover several times and bread is dry, no brown crust color Don’t open cover at the last rise 3.Stir resistance is too large so that kneader almost can’t rotate and stir adequately Check kneader hole, then take bread pan out and operate without load, if not normal, contact with the authorized service facility.

Display “H:HH” after touching “start/stop” button The temperature in bread maker is too high to make bread. Touch “start/stop” button and unplug bread maker, then take bread pan out and open cover until the bread maker cools down

Hear the motor noises but dough isn’t stirred Bread pan is fixed improperly or dough is too large to be stirred Check whether bread pan is fixed properly and dough is made according to recipe and the ingredients is weighed accurately

Bread size is so large as to push cover Yeast is too muc h or flour is excessive or water is too much or environment temperature is too high Check the above factors, reduce properly the amount according to the true reasons

Bread size is too small or bread has no rise No yeast or the amount of yeast is not enough, moreover, yeast may have a poor activity as water temperature is too high or yeast is mixed together with salt, or the environment temperature is lower. Check the amount and performance of yeast, increase the environment temperature properly.

Dough is so large to overflow bread pan The amount of liquids is so much as to make dough soft and yeast is also excessive. Reduce the amount of liquids and improve dough rigidity10 Bread collapses in the middle parts when baking dough 1.used flour is not st rong powder and can’t make dough rise Use bread flour or strong powder. 2.yeast rate is too rapid or yeast temperature is too high Yeast is used under room temperature 2.Excessive water makes dough too wet and soft. According to the ability of absorbing water, adjust water on recipe

Bread weight is very large and organization construct is too dense 1.too much flour or short of water

Reduce flour or increase water

2.too many fruit ingredients or too much whole wheat flour Reduce the amount o

corresponding ingredients and increase yeast

Middle parts are hollow after cutting bread

1. Excessive water or yeast or no

salt Reduce properly water or yeast and check salt 2.water temperature is too high

Check water temperature

Bread surface is adhered to dry powder 1.there is strong glutinosity ingredients in bread such as butter and bananas etc. Do not add strong glutinosity ingredients into bread. 2.stir not adequately for short of water Check water and mechanical construct of bread maker

Crust is too thick and baking color is too dark when making cakes or food with excessive sugar Different recipes or ingredients have great effect on making bread, baking color will become very dark because of much sugar If baking color is too dark for the recipe with excessive sugar, touch start/stop to interrupt the program ahead 5-10min of intended finishing time. Before removing out the bread you should keep the bread or cake in bread pan for about 20 minutes with cover closed Guidelines for protection of the environment This appliance should not be put into the domestic garbage at the end of its useful life, but must be disposed of at a central point for recycling of electric and electronic domestic appliances. This symbol on appliance, instruction manual and packaging puts your attention to this important issue. The materials used in this appliance can be recycled. By recycling used domestic appliances you contribute an important push to the protection of our environment. Ask your local authorities for information regarding the point of recollection.DU Allgemeine Sicherheitshinweise Überprüfen Sie, ob Ihre Haushaltsspannung mit der Spannung auf dem Typenschild Ihres Geräts übereinstimmt.

KEEPWARM N/A N/A 60 60 60 60 0-60

KEEPWARM N/A N/A 60 60 60 60 0-60

KEEPWARM N/A N/A 60 60 60 60 0-60

KNEAD1 N/A 20 10A 10A N/A 13 6---14 RISE1 15 Calentar N/A N/A N/A N/A N/A 20-60 KNEAD2 N/A N/A 5 5 N/A N/A (0-15A)+5 RISE2 N/A 30 N/A N/A N/A N/A 5-120 RISE3

KEEPWARM N/A N/A 60 60 60 60 0-60